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Tarim Garden

4.4 (71 reviews)
Open • 11:30 am - 9:00 pm
Updated 2 months ago

Order Tarim Garden Takeout or Delivery

Tarim Garden Photos

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TARIM GARDEN ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Tarim Garden

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Reviews With Photos

Big Plate Chicken/大盘鸡(送份皮带面1份)
Yumei H.

A friend recommended this place, and it completely lived up to the hype! We arrived right when this place opened on a Sunday afternoon and the restaurant quickly filled up. My boyfriend ordered the big plate chicken and I got the beef laghman. Let me just say, we thoroughly enjoyed our food! We big plate chicken is huge, and my boyfriend ordered extra noodles to eat with the leftover. The beef laghman is also extremely flavorful. The tomato in the beef laghman sauce really helped to balance out the flavors. I would love to come back here to try other items.

Fish Soup
Connie W.

Came with my girlfriends to celebrate a birthday. My friend suggested this place because she had been on a mission trip to Xinjiang, China in the past and wanted to share a taste of that time with us. She said the food was very authentic Uyghur. We all enjoyed the hardy meal in a casual setting. Cumin Lamb is always good, cannot go wrong with this combo. Big Plate Chicken had 2 kinds of wide, long noodles, tender chicken with bones, and potato. Fish Soup with Sauerkraut also had 2 kinds of noodles, and also all kinds of veggies like wood ear and cabbage, and also tofu and fish balls.

Lamb ribs - tender & delicious dried peppers
Kristi H.

tl;dr Super delicious and large portions, sharable noodles and other dishes galore. Parties over 4 will be waiting a very long time since there's only 1 large table. I love Tarim Garden! I haven't had Xinjiang/Uyghur cuisine before eating here, but it's delicious! While the noodles are often in oil-based flavorings, they are never too heavy as the herbs and spices balance the light oil. Everything has lots of flavor, though if you can't eat lots of oil, some dishes may not be for you. The hand-pulled noodles are very long, so if you are sharing a dish, you may be pulling them out for a while or end up grabbing the same noodle as someone else. The restaurant is on the smaller side and with only 1 larger table seating 5-7 realistically, so tables of 2-4 will be seated quicker. This is not a place for large parties, and you may feel a touch close to other diners at other tables. I'll definitely be back when I'm looking to eat something on El Camino!

Pan-Fried Lamb Onion Dumplings (10 Pieces)/ 羊肉煎饺
Kelsey S.

Came here with friends on a Saturday night. It was pretty packed when we got here, with lots of people coming in to eat. We waited about 30 minutes for a table for 5 to open up. I'd expect to wait if you come here with a big party. The restaurant itself is on the smaller side. When we sat down, the waitress gave us a kettle of tea. We ordered everything from our phones. We settled on the big beef plate, lamb skewers, stir fried noodles, beef rice noodles, lamb dumplings, and cold black fungus mushrooms. The stand outs were definitely the lamb skewers, lamb dumplings, and the big beef plate. The lamb was crispy with good flavor and the perfect amount of fat. They are definitely a little pricey but very worth it. The big beef plate had tender meat, soft hand pulled noodles, potato, and bell pepper. The broth was very flavorful, but we weren't given bowls so we couldn't drink it properly. The lamb dumplings were chewy and not too gamey. I don't see a lot of lamb dumplings, so I enjoyed this. The next best dish was the stir fried noodles. They had good Szechuan flavor and chewy noodles. The beef rice noodles were really saucy and herbal. I still liked them, but they weren't my favorite. I liked the black fungus mushrooms because it was a nice contrast with the other dishes. Overall, I really enjoyed this place. I'd HIGHLY recommend the lamb skewers and big beef plate!

Menu
Eva L.

Got the Stir Fried Noodles to go. Good, garlicky, spicy, umami, with hint of sesame. Well seasoned slices of beef. Like that they did not skimp on the beef slices. Generous amount of green onions. They no longer serve udon noodles so this dish had hand pulled noodles which was good, al dente and very well coated with chili oil and garlicky. May seem pricey at $26, including tax, but they were generous with the beef slices and other ingredients. Waited about 15 min for the food. Staff were nice. Small dining room but felt relaxed and cozy.

Bok choy with garlic
Han-Nha T.

Too expensive for portions. Not sure if I'd come back. Food was generally quite salty. Although the noodles have good texture/chew, I wish the portions were a little bigger for the $25 price. I guess it's fair when compared to small Italian dishes, but the ambiance also isn't there if the dishes aren't bigger imo. Good spicy oils, nice garlic and onions.

Beef Spicy Rice Noodles and Cumin Lamb with Naan
Tony J.

A popular spot for Xinjiang cuisine. Be prepared to wait, even if you get there at 8 PM on a Saturday. Besides the traditional big plate chicken and laghman, they also offer their own unique takes on the cuisine. We got the spicy beef rice noodle and cumin lamb with naan. The rice noodle was moderately spicy and pretty tasty, though more vegetables would make it even better. The fried naan is really special: golden-brown crispy croutons made of naan, stir-fried in a delicious cumin sauce with tender lamb.

Beef Laghman noodles togo
Teresa N.

Most of the items on their menu is yummy but really greasy. But if greasiness is not an issue for you, I recommend the cumin lamb with naans, really flavorful with crunchy croutons type of naans. The beef noodles is also flavorful with simple ingredients like garlic onions and bell peppers, but again the oil in it can be a bit too much for some people.

Christina C.

The food here is soo good! We got the stir-fried noodles, chicken rice noodles, and lamb dumplings. The noodle dishes were so flavorful and the noodle texture is sooo good because they are hand-pulled. The dumplings are fried so well and the inside is so juicy! I will definitely be back.

Bryan C.

I saw recommendations from both Apple Maps' guide & XHS/Little red note about Tarim Garden and I really want to try their Big Plate Chicken so we picked a weekend evening to come here check it out, and I am glad we did! We ordered Big Plate Chicken and Cumin Lamb with Naan, both dishes were amazing! the restaurant is a bit small so it gets crowded quickly. But judging by the traffic, it seems like this place has a long history of attracting loyal customers, which is a great sign!

Jamie F.

The Xinjiang rice noodles are absolutely delicious, and the lamb is one of their signature dishes. Both are highly recommended if you're visiting for the first time.

Chinese Herbal Tea/ 王老吉
Anthony N.

This place was really solid, i cant quite figure out the food but regardless it was super flavorful. I got the beef noodle which was thick noodles and the spices they added were strong but i was sharing with my friend, so I couldn't make it too spicy. The meat was tender and the sauce was addictive. I am not too sure how to describe it except savory. The lamb skewers were so good, the spices they added helped take away the gaminess of the food and makes u wanna go back for more. The food here was so good and i regret not getting the potato beef rice because that potato had so much flavor to it.

Dom N.

Today, I'm in Silicon Valley. I'm here at Tarim Garden Xinjiang Cuisine in Santa Clara this evening. Xinjiang is a region very close to Mongolia, and Kazakhstan. And I'm here for the Stir-fried Spicy Beef Rice Noodles, that's what they're known for. The Noodles were out of this World. The Noodles arrived scorching Hot straight from the Wok, I really like how the Sauce is bright Red, it was cooked Al dente, I like how the strands were thick and reminded me of Udon, it was packed with flavor, and had some Heat to it, kinda Spicy. It was one of the best Noodles I've ever had, it really was. It taste authentic. I was thinking this was going to be a 3.9-4.3 stars, but I give this 4.4 stars out of 5 stars. It was Fire. It was Smack.

Cumin Lamb with Naan

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1 year ago

We go there for beef lagman! Good food and served pretty fast. They also serve a hot tea which matches perfectly with this type of food.

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Ask the Community - Tarim Garden

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3.8(870 reviews)
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Came here with a party of 10 and we ordered a ton of food: jjamppong, jajangmyeon, Mongolian beef,…read morehoney walnut shrimp, mapo tofu, bok choy, and salt and pepper fish. Was a good blend of both Korean and Chinese food and we pretty much devoured everything! The jajangmyeon was SOOO good. I love a good jajangmyeon and this definitely gave me a new go-to place to order some. We also got a pear slushie that was a very welcome surprise. I'm not usually a pear person, but it tasted exactly like an Asian pear and I can't stop thinking about it The restaurant has a really homey and clean feel with very nice employees and is a great spot for a big group. There's a parking lot in the back, although it's pretty tight, plus street parking along El Camino or on Pomelo. Would definitely come back!

the real deal this…read moreplace is pretty unassuming when you first walk in. once I saw a giant tour bus of korean tourists roll in, I knew we had stumbled upon the real deal *kan jajangmien - the sauce was loaded up with onion flavor, nutty, and fragrant. wish they gave us a little more noodle though, but it was fine. I took the extra sauce to go and ate it with rice at home *jjampong - this dish was HUGE. it was loaded up with chewy noodles and a ton of seafood. the seafood flavor of the broth was pretty strong but I like it that way. perfect amount of spice *tang su yuk - came out pipping hot and the pork was so tender with the perfect thickness of light crispy batter. the sauce itself was balanced, with a good amount of veggies and pineapple the service here is excellent and the prices were very reasonable. and they gave us a free cup of pear slushie at the end of the meal, which was a refreshing finish the meal

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Beijing Restaurant - J3. Spicy Seafood Noodle Soup aka JJAMPONG

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3.9(456 reviews)
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*USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

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Beijing Restaurant - Interior

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Paik's Noodle - Counter / cooking area

Counter / cooking area

Paik's Noodle - Fried Dumpling ($8.50/8)

Fried Dumpling ($8.50/8)

Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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