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    Tarim Garden

    4.4 (62 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:30 PM
    Updated 2 months ago

    Order Tarim Garden Takeout or Delivery

    Tarim Garden Halal Restaurant Photos

    Business Info

    TARIM GARDEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tarim Garden

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    Menu
    Eva L.

    Got the Stir Fried Noodles to go. Good, garlicky, spicy, umami, with hint of sesame. Well seasoned slices of beef. Like that they did not skimp on the beef slices. Generous amount of green onions. They no longer serve udon noodles so this dish had hand pulled noodles which was good, al dente and very well coated with chili oil and garlicky. May seem pricey at $26, including tax, but they were generous with the beef slices and other ingredients. Waited about 15 min for the food. Staff were nice. Small dining room but felt relaxed and cozy.

    Beef Laghman noodles togo
    Teresa N.

    Most of the items on their menu is yummy but really greasy. But if greasiness is not an issue for you, I recommend the cumin lamb with naans, really flavorful with crunchy croutons type of naans. The beef noodles is also flavorful with simple ingredients like garlic onions and bell peppers, but again the oil in it can be a bit too much for some people.

    Bok choy with garlic
    Han-Nha T.

    Too expensive for portions. Not sure if I'd come back. Food was generally quite salty. Although the noodles have good texture/chew, I wish the portions were a little bigger for the $25 price. I guess it's fair when compared to small Italian dishes, but the ambiance also isn't there if the dishes aren't bigger imo. Good spicy oils, nice garlic and onions.

    Pan-Fried Lamb Onion Dumplings (10 Pieces)/ 羊肉煎饺

    They have authentic, Xin Jiang style food. No additives. Their cumin lamb and naan is good.

    Beef Spicy Rice Noodles and Cumin Lamb with Naan
    Tony J.

    A popular spot for Xinjiang cuisine. Be prepared to wait, even if you get there at 8 PM on a Saturday. Besides the traditional big plate chicken and laghman, they also offer their own unique takes on the cuisine. We got the spicy beef rice noodle and cumin lamb with naan. The rice noodle was moderately spicy and pretty tasty, though more vegetables would make it even better. The fried naan is really special: golden-brown crispy croutons made of naan, stir-fried in a delicious cumin sauce with tender lamb.

    Bryan C.

    I saw recommendations from both Apple Maps' guide & XHS/Little red note about Tarim Garden and I really want to try their Big Plate Chicken so we picked a weekend evening to come here check it out, and I am glad we did! We ordered Big Plate Chicken and Cumin Lamb with Naan, both dishes were amazing! the restaurant is a bit small so it gets crowded quickly. But judging by the traffic, it seems like this place has a long history of attracting loyal customers, which is a great sign!

    新疆Beef Rice Noodles/ 牛肉炒米粉
    Crystal L.

    The food here is absolutely amazing--everything we tried was delicious! Every single dish was full of flavor and clearly made with care. We will definitely be coming back again next time. The cuisine is very authentic, truly capturing the rich and unique taste of Xinjiang dishes. I especially loved the suan cai laghman (pickled cabbage hand-pulled noodles)--it was incredibly satisfying, with the perfect balance of tangy and savory flavors. Highly recommend this place to anyone looking for genuine and memorable Xinjiang food!

    Ultimate seafood platter

    Tara was a great server! And left us wanting for nothing. The view of the restaurant was good and the food was very authentic and tasty

    Beef Stir-Fried Noodles/  干煸炒面
    Huzaifah S.

    Delicious halal food! Service was great and the ambiance was cozy. I'll definitely be visiting again!!

    Chinese Herbal Tea/ 王老吉
    Anthony N.

    This place was really solid, i cant quite figure out the food but regardless it was super flavorful. I got the beef noodle which was thick noodles and the spices they added were strong but i was sharing with my friend, so I couldn't make it too spicy. The meat was tender and the sauce was addictive. I am not too sure how to describe it except savory. The lamb skewers were so good, the spices they added helped take away the gaminess of the food and makes u wanna go back for more. The food here was so good and i regret not getting the potato beef rice because that potato had so much flavor to it.

    Cumin Lamb with Naan/  馕炒羊肉
    Norman W.

    Sounds like it gets busy but we came on a Saturday at 1 and there were plenty of tables (although it is close sitting quarters) Food Lamb with naan - 5/5 - get this for sure, the fried naan is incredibly delicious with the lamb Spicy lamb noodle - 4.5/5 - if you can handle a little spice get this one as well, flavor of sauce is deep without being overly spicy. Noodles are SO chewy and fresh. Pro!ably will order extra noodles next time. Lamb chops - 4.5/5 - this was a traditional take. The lamb chops were super tender and clean tasting. High quality but not for me.

    Cumin Lamb with Naan
    Ya Y.

    Checked out this little gem in Santa Clara featuring Xinjiang cuisine. Big thanks to my friend for the recommendation! The restaurant isn't very large. We got there around 8 p.m., and it was still packed. We ordered some of their signature dishes, and they did not disappoint. My hands-down favorite was the cumin lamb with naan -- highly, highly recommend! Their noodle and dumpling dishes were also delicious, especially with a bit of chili oil. YUM!

    Spicy chicken noodles. Bomb
    Frank L.

    Wow. Def exceeded my expectations The cuisine has some overlap with uyghur but there's some other things I don't see at other Chinese restaurants. Food: Spicy rice noodles with chicken- the noodles are nice and chewy. They've also pretty thick. It really reminds me of udon noodles. The spicy flavor was so good. My only complaint was that there was so little chicken. Beef potatoes with rice- the flavor on this was so good. It was also so much better with rice from the sauce seeping into the rice. There's a subtle smoky flavor as well that I feel makes it extra special/bomb. Overall, the food was delicious and I'll be ordering from them again

    Big Plate Chicken with Sweet Potato Noodles

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    9 months ago

    We go there for beef lagman! Good food and served pretty fast. They also serve a hot tea which matches perfectly with this type of food.

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    2 months ago

    Love the food, so delicious and flavorful. Our usual orders here are the beef laghman, spicy beef fried noodles and lotus bun with beef.

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    1 year ago

    This is the best Uyghur/xinjiang restaurant you can ask for. Very athletic and yummy. Also great customer service.

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    Page 1 of 2

    Ask the Community - Tarim Garden

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    Mian Sichuan Noodles - Chili Oil Wonton / 红油抄手 ($6/6颗)

    Mian Sichuan Noodles

    4.3(235 reviews)
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    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

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    Super cute interior!

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    Beijing Restaurant - J3. Spicy Seafood Noodle Soup aka JJAMPONG

    Beijing Restaurant

    3.9(451 reviews)
    2.1 mi
    $$

    A friend recommended Beijing Restaurant to me, and I was definitely not disappointed. We were…read moregreeted and seated immediately, and the restaurant had such a nice, warm atmosphere. My friend and I ordered the black bean noodles, honey walnut shrimp, and kung pao chicken. Everything was packed with flavor and really delicious. I also liked that the meals didn't feel overly heavy afterward, which made the experience even better. If you've been thinking about checking this place out, you definitely should!

    It's greasy, it's down to earth, and it's a perfect place to have some good Chinese-Korean food and…read morehang out with friends/family All plates were generously portioned and flavoured perfectly. Personally, I would prefer less grease in the stir fried dishes. I can still recommend every item we got: - Kung Pao Beef: super tender beef sautéed with some chilis and a lot of different crunchy veg for a textural experience. Love the more unique baby corn and water chestnut in this dish - Stir Fried Eggplant: don't mistake this as a health dish - it is absolutely glistening with oil. But that's part of what makes the eggplant so tender and flavourful. Give me a bowl of rice and this dish, and I'm a happy girl - Black Bean Noodles: we upgraded to the large size bowl for $5 extras. It was plentiful to share for 3 people. Generous amount of sauce was provided so every bite was coated in umami goodness Lots of families hanging out in this moderately sized restaurant. It can have a loud energetic environment. The staff and very friendly, though like a typical Chinese restaurant, expect to flag them if you need anything. Restaurant is in a small plaza with plenty parking

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    Beijing Restaurant - Interior

    Interior

    Beijing Restaurant - J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)

    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)

    Beijing Restaurant - Front side

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    Lock Chun - Lunch special. Spring roll, chowmein and sweet and sour pork

    Lock Chun

    4.1(449 reviews)
    2.3 mi
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    I was looking for a place to eat while my car was being serviced at the dealership across the…read morestreet. I walked in 10 minutes before the lunch special was ended and was warmly welcomed and seated quickly. I asked if the chicken with spicy garlic sauce was the same as General Tso's crispy chicken. The waitress said that it wasn't, but she would have the chef make what I wanted, even though it wasn't a part of the Lunch Special menu. The hot and sour soup arrived first and was very warm and tasty. Soon after, faster than I expected, the crispy saucy chicken, fried rice and spring roll arrived and everything tasted AMAZING. So hot, so fresh, perfect ratio of chicken to rice, great flavor, and a timely water refill with having to ask for it. 6 stars!

    Came here for a quick weekday lunch. Ambiance is decent, nothing fancy. They have an expansive…read morelunch menu similar to other Chinese restaurants with all the usual favorites. They serve a spring roll and a soup with the lunch plate. They had hot and sour soup the day we went, I didn't fancy the soup much. I infact couldn't complete my bowl, it was way too sour without any complimenting flavors. The spring roll was freshly fried and pretty large. Though the portion size is for one person the quantities are very generous and can be shared or boxed up for later. We got one plate with garlic chicken and chow mein and another with fried rice and Mongolian chicken. The chow mein lacked wok hei and felt a bit fish saucy. The fried rice was plain and simple but delicious nonetheless. Between the garlic and Mongolian chicken, the Mongolian chicken reigned supreme.

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    Lock Chun - Clean dining room

    Clean dining room

    Lock Chun - Lunch special hot and sour soup

    Lunch special hot and sour soup

    Lock Chun - Lunch soecial. Cashew chicken, spring roll and half chowmein, half fried rice

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    Lunch soecial. Cashew chicken, spring roll and half chowmein, half fried rice

    Cooking Cooking - E12. Prawn with Walnuts in Mayo Sauce

    Cooking Cooking

    3.5(1.7k reviews)
    1.4 mi
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    My partner wanted to try their braised tofu dish (which I didn't get a photo of, oops). Pretty…read moreclassic Cantonese spot. We wound up parking a block away because their lot was filled. No wait for a table, got seated right away, though there were a ton of people. Service was a bit slow because there were so many tables full of large parties. This isn't their fault. We ordered the braised tofu and the singapore rice vermicelli. Both were really good and flavorful, good wok hei. Pretty classic Cantonese comfort food. This was our first time here and definitely not our last, as my partner has been looking for a place that makes good Cantonese braised tofu! They gave us free sweet red bean soup for dessert, which was much appreciated. We will be back!

    Crispy pork belly brought us to this restaurant. It didn't disappointed us, so as another dish -…read more house special pan fried noodles. The dishes were tasty and big portion. The Fried noodles was crispy and topped with mushrooms, fish, pork, chicken, squid, bok choy... it was a good dish! We highly recommend it for crispy noodles lover. Tea, a dish of peanuts, and dessert were on the house The staff were friendly and nice. Never push for order and check. Credit cards were accept but no Apple Pay. The atmosphere was very Chinese style. We recognized many of its guests speak GuangDongnese. So we guessed this restaurant must serve good HK style food. We will come again!

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    Inside

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    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.8k reviews)
    0.9 mi
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    I always come here whenever i am craving meat jajangmyeon and it never disappoints! I also order…read morethe tangsuyuk and stir fried noodles and it's so good and filling. I have put all my friends on this place and they love it every time i mention coming here. The meat jajangmyeon and the stir fried noodles is so flavorful and the tangsuyuk is so crunchy! For the price and the portion is heavenly sent too, so perfect. The only unfortunate thing is the parking lot outside is pretty small and limited, so keep that in mind. Sometimes i park across the street from the other plaza since the parking lot is bigger. Tungtungtungsahur rates 5/5

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    Home Eat - Fried Chicken in Sweet Soy Sauce | @whaevaeats

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    4.6(1.3k reviews)
    4.5 mi
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    8 years in business
    Speaks Mandarin

    Came in to celebrate a birthday. Food was very good. Freshly made and delicious, especially the…read moresesame chicken. The beef shank wrap continued to be a delight, it was incredible! The combination of meat, veggies and the exterior crispy pancake created such an outstanding tasting effect. The lamb dish had one of the most tender meats I've tasted. The brown sugar sticky rice cake was soft inside and hard outside; with just the right amount of sweetness. Service was ok. They should've been kinder and more grateful. I liked how they have a sign posted on window saying that gratuity is at free will and you don't pay for the wrong dish they send to you. It showed accountability. That's why we keep coming back, for now.

    I've come here a handful of times for 5+ years and generally check in for their monthly specials…read more Parking is pretty full due to the other stores in the area. There was no line for us to be seated. I was able to flag down a server to seat us since they seem to be extremely busy cleaning tables and servicing others. The hotpots are full of ingredients and the broth has always been tasty. Unfortunately, the meats seem to be overcooked. Prices have been going up over the years where only the monthly special is enticing for the value. Servers were friendly and checked in on us, but it took 25 minutes for our food to show up at our table after we ordered. The only consistent experience I've had are the oranges at the end of the meal. They are always amazingly sweet, juicy, and comes off the peel easily. I don't usually enjoy oranges, but I love the ones HomeEat offers! Will be back if in the area, but hope kitchen service will be quicker in the future.

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    Home Eat - The view from our table towards the front of the restaurant

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    Sifu Wong Kitchen - Charcoal Salted Egg Yolk Bun!

    Sifu Wong Kitchen

    3.9(1.1k reviews)
    3.1 mi
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    Private events
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    Bookmarked on my wish list for awhile, but this weekend was the opportunity to dine in. Our mom…read morewanted dim sum to celebrate Mother's Day, so our family came 1 day early. We knew to go early, since they don't take reservations and we often see lines outside. We arrived at 10:30am and the front manager said if we can be done my 12:30, that they had a table for us. Party of 12, since we got there early, we agreed. The side room had the biggest round table for us. They ask you what kind of tea you want, we like chrysanthemum tea. You order the items on the paper menu and it comes to your table. So we got going on the orders and TBH, we must be hungry, because we did a lot of orders (we had plenty of left overs). Tried some favorites and a few new items that we thought were unique to their restaurant. My dad has to order crispy noodle and chow fun, and we also ordered chicken fried rice. The service was prompt and attentive, with enough servers to take care of the side room. Since it was the "sun room", the sun was shining through the windows and it was bright. Review from my parents: it was just meh, they prefer the other place near our house. I think the food is good, but probably won't come back again with a big group of us, since they don't have many big round tables. And personally, I prefer the whole experience of the ladies coming around with their carts. Perhaps their dinner menu is also worth trying. Bonus for us is that we can literally walk to this restaurant. Parking could be an issue if you come later.

    This is my go-to spot for friend gatherings for dim sum, mainly because my best friend love their…read moreblack sesame egg custard buns. Ironically, I'm not a fan of them myself--they're a bit too eggy for my taste. When it comes to dim sum quality and service, I honestly prefer Koi Palace. The food quality there is more consistent, and the service is much more phenomenal. The only things this place really has over Koi Palace are the lower prices and those black sesame custard buns my friend loves! I've been here at least a dozen times, and the food can be hit or miss. Sometimes dishes come out cold, like they've been sitting out for a while instead of being served fresh and hot. That said, there are a few items we always order that are consistently good when brought out fresh like salted crispy pork chops, siu mai, shrimp rolls, and fried calamari. Be prepared for a wait on weekends since it gets crowded. If you're coming with a large group, it's best to arrive before noon. The restaurant is located next to a hotel, and finding the restroom can be confusing since it's inside the hotel. Service is also pretty minimal--they seem understaffed, and I almost always have to flag someone down just to get basics like soy sauce, chili, and water. I don't understand why they don't just have the sauce on the table for guest to dip, but I get that they're saving $ on controlling the cost down. On my most recent visit, the experience really went downhill. Our table had food but no soy sauce, chilli nor water, and when I flagged a waiter multiple times, he got visibly annoyed and irritated. It was frustrating--we shouldn't have to chase someone down repeatedly for basic condiments. Being met with attitude for that honestly left a bad impression. That experience alone makes me reconsider coming back. Good food at a good price is one thing, but poor service--especially to that extent--can really ruin the overall experience.

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    Lamb pot. 羊腩煲

    Tarim Garden - halal - Updated May 2026

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