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    Darda Seafood Restaurant

    3.5 (1.3k reviews)
    ModerateChinese, Seafood, Halal
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

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    Business Info

    DARDA SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Anthony S.

    I've been seeing this thick green onion pancake everywhere, and it turns out there's a local place that my parents used to go to all the time that has it. I've never had Hui Chinese food before, and it was such an amazing experience. Chinese food is so diverse! We ordered the green onion pancake, knife cut noodles, pea sprouts, lamb with green onions, and 5 cup chicken. The bread was absolutely delicious, it came out steaming hot and it was so fluffy and light with a strong green onion flavor. You could see the layers of dough and the crust was light. It was perfect for dipping into all the dishes we ordered. The noodles were bouncy and had a nice un-uniform texture. I wish it was a little more flavorful, but overall a good side dish. The lamb was sliced thin and had a typical stir fry flavor, slightly gamey. My favorite dish was the 5 pot chicken. It was so rich and saccharine, with a thick soy sauce glaze so sweet like caramel sauce. My mom said it used to be chicken wings; which she preferred, but now it's drumsticks. Nice garlic and ginger flavors, and the sauce went well with the green onion bread.

    Frankie L.

    We came in on Father's Day and had a great meal. We got seated right away and staff were attentive and very helpful with helping us decide what to eat. Highlights were definitely the sesame bread with green onions, so springy and fresh and tasty. The salty soy milk was also very good, portions are pretty big. The vermicelli's with lamb and preserved greens came I. A big pot. Perfect for family styling. [[HIGHLIGHT]]Inside is a no frills seating, classic Asian restaurant interior.[[ENDHIGHLIGHT]] Highly recommend for a family meal.

    Dry Sauteed String Beans
    Agnes Y.

    Have been coming to this restaurant for ages. I think it is the only original restaurant left in Milpitas Square. [[HIGHLIGHT]]The restaurant is pretty spacious and decor is rather basic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You really come here for the food, not the ambience.[[ENDHIGHLIGHT]] The five of us ordered Hot Spicy Fish, Bean Curd Casserole, Bean Curd with Soup Stew, Dry Sautéed String Beans, Three Flavor Home Made Chow Mein, and of course our favorite Thick Sesame Bread with Green Onion. We came early on a Monday evening, so it wasn't too busy. This place can get pretty crowded. Food came out rather quickly and at a good pace. Their food is rather consistent and is usually pretty good. My favorite was the Three Flavor Home Made Chow Mein. The Bread was excellent as usual. Everything was tasty and delectable. Service was okay. Portions were big and prices were very reasonable and affordable. There are reasons why they can survive for so long even with a lot of competition!

    Alex L.

    I went on a Friday night. This place gets packed! The food here is amazing. The staff are really nice. [[HIGHLIGHT]]Unfortunately the inside isn't well maintained. I found myself stepping on chicken from a previous customer, and wrappers were left around the floor.[[ENDHIGHLIGHT]] The food comes out super quick. [[HIGHLIGHT]]The bathroom is clean.[[ENDHIGHLIGHT]] Pricing is fair. Parking outside can be competitive. I'll be back!

    Amy L.

    Excellent scallion bread. I take an extra one to go every single time. Reliable place to get good halal chinese food, childhood favorite and good to see this place is still going strong. Could use extra staff to help clean more thoroughly/efficiently. [[HIGHLIGHT]]Family style restaurant, prefer breakfast.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Part of a big restaurant complex.[[ENDHIGHLIGHT]]

    Derek L.

    Always hits the spot. Must get sesame green onion bread (the thick version). The kung pao scallop was honestly not that great as the scallops are the small bay scallops with too much batter. Chicken and jellyfish is another favorite of mine as well as the lamb with green onion. The combination chow mein with the thick noodles also is good but they made theirs too oily the last time I went.

    Table set up
    Megan C.

    [[HIGHLIGHT]]Tables, menus, OK basically everything is super sticky and dirty.[[ENDHIGHLIGHT]] I only feasted on 1.5 green onion pancakes, 1 cup of tea and the provided corn egg drop soup because I lost my appetite. Came around the lunch rush. No more line and no more waiting. Still quite a bit of folks. Serves halal. Been around for a very long time. Often see customers ordering noodle dishes. Ordered the 1) green onion pancake thick which was dry and lacked flavor but somehow hit the spot, 2) seafood combo noodle soup... noodles are good but seafood is overcooked with ants in the soup, 3) lunch lamb with pickled cabbage... lamb is the portion you get at hotpot's so it's overcooked but goes well with the green onion pancake, 4) lunch hot spicy garlic beef... beef is sliced chunks of beef so it's more held together and less overcooked They provide corn egg drop soup with lunch which was thick and part of the highlight of the meal. Service inattentive and could care less. You have to hail them down for anything and everything. Plentiful parking. Located within a rather large Asian plaza with 99 Ranch.

    Sunni H.

    I'm so glad,someone recommended this place. Now I have a new spot,to get my fried rice again. Great food. Wonderful flavor. Good service.

    I ordered several dishes from Darda, and most of them were aggressively average. Nothing memorable--until the Mongolian beef and dumplings arrived and turned dinner into a survival challenge. The Mongolian beef looked like someone introduced thinly sliced beef to a bowl of mystery sauce, tossed a few crispy noodles on top, and hoped nobody would ask questions. It didn't look like Mongolian beef, didn't taste like Mongolian beef, and had a strange flavor that my taste buds are still trying to file a complaint about. Then came the dumplings. They were undercooked, dry, thick, and tough--an impressive combination that should not be physically possible. Each bite felt like chewing a leather coin purse filled with disappointment. "Dumpling jerky" is honestly the most accurate description. The photos are not misleading. That is exactly how the food showed up. Most of the meal was mediocre, but these two dishes went above and beyond to make sure I never forgot the experience--for all the wrong reasons.

    I ordered several dishes from Darda, and while most were forgettable, two were so bad they completely ruined the meal. The Mongolian beef was almost unrecognizable. Instead of the rich, savory dish you would expect, it was a pile of thinly sliced beef drowned in a strange sauce with a few crispy noodles scattered on top as if that would somehow save it. It neither looked nor tasted like Mongolian beef. The flavor was oddly unpleasant and difficult to describe, but the easiest way to put it is that it was barely edible. The dumplings were even worse. They were dry, tough, and somehow tasted undercooked at the same time. The wrappers had the texture of leather, and chewing through them felt more like eating dumpling jerky than an actual dumpling. The photos speak for themselves. This was not a case of one dish being slightly off. The food looked careless, tasted worse, and left me wondering how it ever made it out of the kitchen. I would not return, and I definitely would not recommend this restaurant.

    price as of 3/8/26
    Johnathan Y.

    Read the other reviews for food. Mine will solely be for info I wish businesses were upfront about. This is my fight against hidden restaurant fee-flation and for price transparency. Price as of 3/8/26 Extra service charges or fees (other than tax and tip): none tip lowest default: 18% on receipt, but option to write own tip on line below (original receipt. i took home the customer receipt which doesn't show that section) Allows bill split/itemize: yes, split between 2 cards Note: default tip calculation seems to be based off subtotal + tax Fee transparency/fairness score: 3.5/5

    Seafood with knife cut noodles
    Heidi C.

    We ordered the Shrimp & Walnut, Seafood Knife-Cut Noodles, and Sliced Fish with Black Mushrooms & Bamboo Shoots. I probably wouldn't get the shrimp and walnut again--it was over-battered--but the noodles and fish dish were both very good! This place is great for family-style dining, with generous portions and a home-cooked meal vibe. The staff was kind and welcoming. Next time, I'm planning to try one of their fried fish dishes. I also noticed a lot of tables ordering the Onion Sesame Bread with Green Onion--it looked popular, so we'll be trying that too.

    Thin sesame flatbread
    Kai W.

    I'll be up front and say that my family and I have been coming here since this place opened over 20 years ago, so I may be a little biased when it comes to this restaurant. [[HIGHLIGHT]]While many things have stayed the same (the decor, most of the menu, and actually most of the wait staff!), there have definitely been some changes thru the years.[[ENDHIGHLIGHT]] They've had changes in ownership as well as changes in head chefs, though for the most part the recipes have always stayed intact, albeit with a learning curve for the new chefs as they get dialed in. Great Halal Chinese food all around, with fantastic sesame flatbread and my favorite, their seafood soup noodle with shaved noodles. We are big fans of their shrimp chow mein as well and their beef noodle soup. There's still the occasional hiccup where sometimes the seasoning of the food is a little under salted, but it still tastes good. As an aside, it's interesting to see the patrons thru the years. Many of the customers these days were kids that grew up eating at this restaurant with their parents, and now many are bringing their own children here as well. With how long this place has stayed in business the last 20 years, even thru the covid pandemic, you know this place is solid.

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    Darda Seafood Restaurant Reviews in Other Languages

    Ask the Community - Darda Seafood Restaurant

    Are there any gluten free dishes?

    I don't believe so

    Do they still charge 15% service charge when dining in? Is so, is it disclosed on the menu or on the bill?

    As of Jan 3, 2024. The signage for 18% is still there. Looks like the restaurant wont understand until they go out of business. They need to change their policy to charge service tax for 5 or more people.

    For Lamb with Chinese Pickled Cabbage Soup, what is exactly in it? Are any added sugars , sauces like soy sauces?

    If you make it spicy U may not taste the sugar but yes it does have light soy sauces

    Are they open to dine in? Thank you

    No. They have take out open.

    Tried calling this place yesterday and today and looks like they are shut? Anyone knows if they are open?

    Yes, we are open for take out 11-2pm and 5-8pm.

    How long has this place been open?

    We have been going there for more than 25 years.

    I heard that the owners have changed. Is the meat there still HALAL?

    New owner is a Muslim and the old owners still have a stake in the business. All the meat is still Halal.

    View All 8 Questions

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    Cajun Crack'n

    4.5
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    Great food, great service, what more could you ask…read morefor???????????????????????????????????????????????????

    Seafood, seafood, and how about a side of seafood? This is a very popular place . Yes, it was a…read moreSaturday evening, but at 8 PM, they still had a half hour wait for a table. I didn't know that you could call for a reservation, or get on their waitlist with Yelp. I was going to do my order to go, when I was asked if I wouldn't mind sitting at the bar. Not at all. I was seated right away, and I was helped by Allison, who was also tending bar. She was a very nice lady, and she took very good care of me. The restaurant has. A nautical theme to it. I decided to go with the Cajun chowder, and the softshell crab po' boy. . My food comes quickly, and the order was huge! It was a very good, rich chowder, with just a tiny bit of a "zip" from the Cajun spices. They definitely gave it a good flavor. There were lots of goodies inside. The one thing about the chowder, was they didn't take out the bay leaves, and I did get a couple.. I just put them off to the side. I'm not going to take off a star, because the chowder was so good. Hey, It happens.... The po' boy was huge! The softshell crab was not over breaded. I could taste the crab with no problem, and it was a little bit sweet, a little bit savory, with that wonderful "crabby" flavor. The roll was a soft roll, , but it still held up to the sandwich extremely well The lettuce, and tomato were crisp and fresh . The Cajun fries, had a little bit of a zip to them, but not too much. they came with ketchup, and their house Cajun sauce. I didn't even touch the ketchup. The sandwich already had some Cajun sauce on it, I put a little bit more. The rest, I used to dip the fries. I only made it halfway through the sandwich, and the fries. The rest came back to my room with me for another great meal. I also got another little "tub" of that sauce to take with me. The entire time, Alison was so personable, , we chatted a little bit about this and that... She is definitely an asset to that restaurant. (Tell her boss to give her a raise...:). The price was extremely reasonable for such a wonderful meal, and they also have a military/veterans discount this was such a great meal, I would gladly come back here again. Thank you so very much

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    Cajun Crack'n
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Every Tuesdays and Wednesday!!
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    Yaichi Japanese Restaurant

    Yaichi Japanese Restaurant

    4.2
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    0.3 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    My friend and I decided to try this place for dinner tonight. We had a great experience. Our…read morefirst time and we asked the waitress what is their signature dish. She said it was the Seafood bowls. My friend and I decided to try it. We started off with an appetizer Fried Gobo which was delicious. I got the Take bowl and she got the Matsu bowl for entree. We also tried the Ochazuke Set Option at the end where we added the hot dashi. You can see my video. It was delicious. The flavor was great before adding the hot dashi and after. We were told to remove any ginger before adding the hot dashi. I enjoyed the hot dashi. My friend and I enjoyed our dinner experience here. Authentic Japanese dish experience. I can't wait to come back and try other dishes.

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    Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
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    Yaichi Japanese Restaurant
    Minced tuna, Hokkaido Scallop,
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    Market Broiler

    Market Broiler

    3.9
    (2.8k reviews)
    6.4 mi
    $$
    Outdoor seating
    Happy hour specials

    Came in for a late lunch/early dinner and was seated at the bar area…read more Ordered a appetizer and a few lunch specials. Ahi Poke Nachos is one of our favorites, the tuna is fresh and the soy id good. Seafood Salad with Prawns, Crab meat, bay Shrimp, egg, black olives, croutons, carrot, mixed greens, shredded Parmesan, Roma tomato slices with very good, the seafoods tasted fresh and yummy!! Salmon Caesar Salad with Parmesan & Salmon was good and the salmon was cooked perfectly!!! Fish Tacos with Chipotle Mango Mahi Mahi topped with papaya salsa, chipotle aioli, and green cabbage, chips, salsa, and coleslaw was very tasty.. The service here is still good and attentive!!!

    I came in on a Thursday and tried their $19 Tropical Thursday special: macadamia nut mahi mahi with…read morefour coconut shrimp, coconut rice, and fresh vegetables. For $19, the portion and overall value were excellent. One thing that impressed me before the entrée even arrived was the complimentary sourdough bread. It came out warm, with just the right amount of tang. The crust was thin and crisp rather than overly thick or hard, while the inside stayed soft. They also made several cuts in the loaf before serving it, which made it very easy to pull apart and share. It sounds like a small detail, but I've been to plenty of restaurants where the complimentary bread arrives cold, overly hard, or as one large loaf that is awkward to tear apart. This one was genuinely very good. The entrée itself was generously portioned. The four coconut shrimp were crispy and flavorful, and I really enjoyed the coconut rice and vegetables as well. I also appreciated that the food was served on a hot plate, which helped everything stay warm during the meal. The one real disappointment was the mahi mahi. It was noticeably dry and somewhat underseasoned, so unfortunately the main piece of fish ended up being the weakest part of an otherwise very enjoyable plate. Everything else was quite good. Service was also above average. My server was a young gentleman who seemed attentive to the table. Shortly after the food arrived, he came over to see if I needed anything and specifically suggested things like salt and pepper. I appreciated that--it's more thoughtful and useful than simply asking a generic "Do you need anything?" He also checked in periodically during the meal without being intrusive. There were still a couple of small things keeping the service from being exceptional. The bread wasn't proactively refilled, and after I had completely finished everything on my plate, it would have been nice to have someone stop by fairly quickly to clear it and ask how everything was. Still, these are minor points, and overall I thought the service was very good, especially for a younger server. Overall, I left with a very positive impression and would definitely come back. Their Social Hour menu looks especially interesting, with good prices on oysters, mussels, scallops, calamari, and other starters. I'm also curious to return on a Sunday to try the $19 cioppino special. Very good value, attentive service, excellent complimentary bread, and mostly very good food. I'd happily return--I'd just choose something other than the mahi mahi next time.

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    Claw Shack

    Claw Shack

    4.3
    (1.6k reviews)
    4.2 mi
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    Plaza parking available, but it fills up quickly…read more Restaurant isn't super huge so try to get there right when it opens, even on weekday for dinner, was filling up when close to closing! Garlic noodles are delicious, must order whenever I'm here Got their Combo Deal and was plentiful for 2 persons Can't wait to be back!

    This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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    7-28-24. Interior seating
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    The Kickin' Crab

    The Kickin' Crab

    3.6
    (2.3k reviews)
    2.3 mi
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    This was probably one of the best visits I've had here so far. Usually I complain about the service…read moreand the lack of attention given to my table after the food is dropped off. This time we ordered combo #3 with the snow crab legs and 2 lbs of shrimp, and 1 lb of mussel. They were out of clams but it was okay. The sauce and the flavor were superb and everything was cooked to perfection in the kickin sauce, mild. My friend whose favorite is boiling crab, really liked this place. Staff actually came around to check on us and to refill our waters. It's been pretty slow every time I come in here but there's plenty of tables to choose from and sit at. They still play some really good music and it's a vibe. Still one of my all time favorite places to eat.

    Here's a version that keeps the disappointment clear without sounding like you're just ranting:…read more My wife and I used to be loyal Kickin' Crab customers before we moved to the city, so I was really looking forward to having it again. Unfortunately, today's experience was nowhere near what we remembered. We ordered a pound of king crab, snow crab & shrimp, and snow crab with Cajun fries -- definitely not a cheap order. We were also told we couldn't order or pay over the phone because of the cost, which was already a little frustrating. But the food was the real disappointment. The sauce was extremely watered down, to the point that the seasoning wouldn't even stick to the shrimp, crab, potatoes, or corn. The crab itself was flimsy and somehow tasted dry like it wasn't fresh, and several of the claws had little to no meat in them. Being a pescatarian, and I can honestly say I've never thrown away a pound of king crab until today. For what king crab costs, that says everything. We used to love this place, which is why this experience was especially disappointing.

    Photos
    So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me
    So cool that they allow us to all leave a mark of our self's here. Here's a sticker of me
    Coconut sea snails
    Coconut sea snails
    Tasted unpleasant. Did a take out order. Had to throw them all out. So disappointed.

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    Tasted unpleasant. Did a take out order. Had to throw them all out. So disappointed.

    Darda Seafood Restaurant - chinese - Updated August 2026

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