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    Veggie Garden

    4.4 (675 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

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    Order Veggie Garden Takeout or Delivery

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    VEGGIE GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Veggie smoke duck appetizer
    Olee L.

    Good and fast service. A lot of people came and they ate friendly. Dishes is a bit small so you should order more. Our favorite is veggie fish with seaweed.

    To-go order of General's Chicken
    Serina N.

    I was running some errands nearby, so I decided to grab takeout. I went with General's Chicken and Black Pepper Chicken Chow Mein. When I arrived, there were plenty of parking spots, and the restaurant was empty. The parking lot is a bit small, so I imagine it can be tricky to find a spot when it's busy. I can't say much about the ambiance or service because it was a quick in-and-out experience. When I got to my car, I immediately vented the General's Chicken container and left the plastic bag open because I wanted to make sure it was still crispy when I got home. Note to the restaurant: I really appreciate when restaurants cut holes in the corners of containers for crispy/fried foods to keep them from getting too soggy. Having some venting for the steam to escape really helps. General's Chicken was my go-to before I went vegan, so I was really excited to find a vegan version. When I ordered on DoorDash, the General's Chicken had three spice levels: Medium, Mild, and Spicy. I went with Spicy, but the sauce didn't taste spicy to me at all. It was also super gingery, which I'm not used to. The sauce wasn't bad, but it didn't remind me of the typical General Tso sauce I'm used to. That said, I did enjoy the crispy texture, broccoli, and bell peppers. I'd rate this a 3.5/5. Yelp AI mentioned that the Black Pepper Chicken was the highest-rated item, so I decided to try the Black Pepper Chicken Chow Mein. At first bite, I was unsure of it, but as I kept eating, I enjoyed it more and more. I love that they include so many veggies, it really adds to the dish. I would give this a 4/5. Overall, I thought the food was good. I can definitely see myself ordering other items from here next time I get a craving for Chinese takeout.

    E13. VG Garlic Fish slice
    Todd N.

    I've been hearing rave reviews about this place from friends and family in the area and it does not disappoint! The food isn't an exact one-to-one match for what it's mimicking, but the flavor is so good and you feel even better after eating it. I loved the gobi manchurian the most. It was crunchy with a great meaty texture. The fish was a bit tougher than regular fish, but the flavor was spot on and I didn't mind the extra texture. The space is small and filled up quickly during dinner, but the service was super friendly and fast. Our waitress was happy to show us what the dishes looked like and explain what they tasted like, which was really helpful. I'll definitely be back to try more of their mock meats and dishes.

    Sandeep D.

    Flavor is on point. One of my favorite vegan restaurants in the area. Family run, authentic. Simple but clean ambiance.

    VG Duck - reminds me of thanksgiving gravy- pretty good.

    Very cool and interesting vegan dishes! Too many to choose from but we had the duck and pepper veal, and a side of spinach. The textures were classic parallels to traditional. Service was prompt and the food served hot and fresh. Would definitely come back to try shrimp or fish.

    Cindy M.

    Everything is 100% vegan. The ribs were my favorite among the other delights like kimchi fried rice w/brown rice (optional), homemade pot stickers and garlic spinach. However a bold black pepper Chicken chow mein is not to be passed over. The noodles are thick and slightly firm. Lavender tea was very nice. Prices were average. The dishes are served family style with decent portions. We ordered a lot of food and had to pack some to take home. Service was awesome. The meal is always better when the conversation is going and lots of smiles are exchanged. Our server Yen is a beautiful and most kind and friendly young lady. We will be back!

    A3. 8 Piece Homemade Vegetarian Wonton with Chili Sauce
    Arvind S.

    As a Mountain View resident, I've been here a few times over the years, mostly doing picking rather than dine in. In terms of the dine in area, it's in a limited space but one should always be able to find a table. It's family owned and they're extremely friendly and will definitely give you the best recommendations! I mostly come here when I have company in the form of friends who are vegetarians/vegans and want to eat Asian food or on days I want to cut down on my meat intake. Few dishes I've frequented 1. Black Pepper Chicken Chowmein - This is their highlight hands down. Flavor is spot on without being over the top on black pepper, good portion of soy based vegan chicken, and also adjustable oil based on request. N 2. Mapo Tofu - I would get this spicy to get a Mapo Tofu with a kick and ask them to not add much sweetish flavor to this dish, because if you get it towards the milder side, you'll get a sweetish taste. But you know, the portion size is crazy and there it is not too high on oil either. 3. Wonton in Chili Oil - This has a peanut based flavor/sauce and is on the sweeter side, but I do love the peanut based flavor. It mostly contains veggies like cabbage and carrots inside. Good dish, again good portion size. Over the years, I have tried other dishes like the Hunan Tofu/Vegan chicken, the Mongolian Vegan Chicken, the tofu fries, salt and pepper tofu with most dishes being food. And oh yea, the Thai curries are pretty decent too. The weekday lunch combos are good value for money. The garlicky noodle was a bit low on flavor/bland for me. I wasn't super fond of the Singapore style rice noodle too, but that might just be due to my preferences of liking thick noodles and not rice noodles. Very consistent food and a 4 or 4.5 most times though. Parking available outside at all times in the small complex.

    S9. Black Pepper Chicken Chow Mein
    Anusha S.

    As a vegetarian, I always appreciate these vegan/vegetarian restaurants - the food options are endless! We arrived around 40 minutes before closing and had 10 minutes to quickly decide what we wanted before the kitchen closed. We ended up getting the Black Pepper Chicken Chow Mein, the Mo Po tofu, and a side of rice. Mo Po tofu (3.5/5): This was my first time having Mo Po tofu and it was alright. thought it could have been more flavorful. We added some chili oil and that helped a little. I wish the rice came with the dish but this is common in many restaurants. Black Pepper Chicken Chow Mein (4/5): Good flavors! The vegetables were cooked really well and I liked the black pepper. I personally liked this dish over the Mo Po tofu. We asked for it to be spicy but we didn't taste any heat. Overall, the food could be spicier, but otherwise the flavors were well-balanced and service was excellent. Good local business to check out!

    E35. Moo Shu Vegetable
    Grace X.

    INSANELY GOOD. I brought my dad who is not a vegan here for lunch, and even he was impressed with the food. I ordered the black pepper chicken chow mein based on our server's recommendation, and it was absolutely delicious. Decently sized portion, and it came full of vegetables and vegan chicken, unlike some places where they give like 90% noodles. My dad enjoyed the moo shu vegetables. The servers were quick and friendly, and the food came extremely fast, probably within 10 minutes of ordering. They have a pretty extensive menu, and everything the people around us were eating looked delicious too. I will probably be back here very very often to work through the rest of the menu!

    E5. Orange Vegetarian Chicken
    Bindu A.

    We chanced upon this place and were greatly impressed. First, so happy to see the food came out so quickly even though the restaurant was so full. So many options to choose from! Black pepper chicken chow mein- the best of all the items we ordered. Noodles were perfectly soft, the black pepper added a nice twist. Orange chicken - kids wanted this, not very impressed, but the plate was empty, very quickly. I liked it that it is not like the usual too sweet orange chicken, it was mildly sweet. The veggie chicken did end up a little chewy. Ma Po Tofu - husband is a huge fan of this dish in general. It was good but we have had better ones before. Garlic Eggplant - was listed as spicy in the menu. It was sweet. A little disappointed. Wonton soup - all of us loved it! It is a very basic, not a lot of flavors, but that was enough Pineapple fried rice - it was good but it was a little on the mushy side. Overall, we enjoyed the food!

    S9. Black Pepper Chicken Chow Mein
    Pranathi B.

    I rarely go to a restaurant twice within a few months as we are spoilt for choices in the bayarea. But I had a hankering for the black pepper chowmein, so we made our way back here. In addition to the chowmein I also wanted to try some eggplant dish and we were suggested to get the basil eggplant. So here is the rundown of the dishes we tried this time- Black pepper chowmein- 5/5- I came back here just for this dish. It's really good. Definitely get this!!! Basil eggplant-5/5- another epic dish. Definitely ranks high on the best eggplant dishes I ever had. Not spicy but very savory without any sweet notes. It came with tofu as well which was equally delectable. Veggie fried rice- 4/5- delicious but very oily. There was no need for so much oil in this dish. Hopefully they take this feedback and work on improving it. Organic chicken salad- 4/5- my younger one wanted this. It came with a bunch of greens topped with lots of crispy wonton skins, fried "chicken" pieces and some dressing on the side. It was surprisingly good as the elements worked together cohesively. Vegetarian wonton with chilli oil- 4/5- another solid dish, the wontons were topped with some peanut sauce. It was a tad bit sweet, though I don't prefer sweetness in my savory dishes this was great as well. It's a very cosy little mom and pop style restaurant. I highly recommend giving them a try. I can assure you, you won't miss meat.

    Garlic egg plant lunch
    Michelle W.

    Can't believe it took so long for me to try this place! It's right next to the vet I go to and I've had Veggie Garden bookmarked for awhile. Came by to pick up to go for lunch while visiting the vet. Lunch prices are reasonable and I thought portion sizes were good. The garlic eggplant lunch was enough for lunch and dinner for one person. They take Apple Pay and you can sub out rice for double chow mein :) Hope to be back!

    Kimchee fried rice made with brown rice.
    Lucy L.

    5 stars for offering a wide variety of vegan dishes, 4 stars for the flavorful but thick gravy in each dish, which would be even better if they lighten it up a bit. Conductive to sharing family style so you can try everything. I appreciate that the staff asked us whether anyone had any food allergies. Check out their specials written on the wall near the kitchen. Both white & brown rice are offered and you can even choose which rice you want your fried rice to be made with. We had: Kimchee fried rice Vegan Duck (my favorite) Vegan fried fish in lemon sauce Vegan beef & broccoli Garlic eggplant Choy sum & black mushrooms Vegan ribs with bell peppers This place is located in a small strip mall and has its own parking lot which is convenient. Prices are reasonable and portions are decent.

    E17. Hunan Tofu

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    4 months ago

    Hard to believe it's vegan. Always fast service but doesn't take American Express. Cash or Visa.

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    6 months ago

    Good food. Service was okay. Nice clean place with nice decor. Prices were reasonable.

    Business owner information

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    Veggie Garden Reviews in Other Languages

    Ask the Community - Veggie Garden

    Are you open on Christmas (Monday) the 25th Dec 2023?

    Hi, Yes! We will be open on Christmas Day, 25th of December, 2023.

    Are you open on Christmas Eve or Christmas?

    Dear Alexandra, We will open on Christmas Eve and Christmas Day.

    Will you be serving on "real" plates again soon? (We love the food, but prefer not to create more waste with take out containers).

    Dear Sophie, We are planning to go back to normal in January, but that really depends on if we can… 

    Is the chow mein vegan or just vegetarian?

    Dear Jadelyn, We are 100% vegan. :) looking forward to see you at our restaurant.… 

    Do you have meat-like food without frying? I had lots of veg based dishes in the other restaurants before. Most of the dishes include frying "meat" made from tofu. They are very delicious, but they are not too healthy.

    Dear Sunny, We can make certain dishes vegan meat not fried, however, the texture won’t meet our or… 

    Gluten free options?

    Yes :) we do have gluten free options. Just simply let us know when you ordering and we will make it happen.

    Are there gluten free options?

    Yes. They were able to modified most of the dishes for us. You might want to double check on the deep fried items. Boyfriend is super sensitive and had a minor reaction to the fried tofu when we had it the second time. He's been ok with everything… 

    View All 11 Questions

    Wildseed

    Wildseed

    4.3
    (1.1k reviews)
    3.9 mi
    $$

    Wildseed restored my faith--and my spirit!…read more As someone who spent 30 years rolling out Zero Waste programs across the Bay Area, I've been feeling increasingly disheartened watching how much single-use and food waste has surged lately. With my mother currently at Stanford Hospital, I've been eating on the go constantly and witnessing this excess firsthand. Then came Brenya. This incredible young server didn't just bring me fantastic summer cuisine--she brought pure heart. When she served me an extra dish of Mexi corn fritters simply because she couldn't bear to see good food go to waste, it moved me deeply. Her empathy, thoughtfulness, and natural alignment with the Zero Waste spirit lifted my soul at a time I truly needed it. Bravo, Brenya, and bravo, Wildseed! You have a customer for life. I'll be back! XX

    It was my mistake not doing full research beforehand, as I didn't realize it was a vegan…read morerestaurant. My rating reflects the food from a vegan standpoint. Everyone ordered different dishes so we could try a lot of things from the menu. 1/5 Athenian Eggplant - Far too sour and the flat bread was SO HARD. Even carb lovers didn't want to finish it. 4/5 Green Falafel - Came warm and the tzatziki sauce was pretty good. 4/5 French fries - Sauces were interesting. 1/5 Mushroom bao - ONE small piece of fried mushroom in each of the two baos that came out. It was stuffed with sour lettuce instead. 2/5 Corn pizza - That coconut mozz was not it for me. 3/5 Chicken sandwich - Solid. Drinks were good! What's up Doc was my fave. Located in the corner of the plaza next to CVS. Good service.

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    Menu cover
    Menu cover
    BEET TOSTADAS
    BEET TOSTADAS
    Probiotic bowl with neat balls

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    Probiotic bowl with neat balls
    Sun of Wolf

    Sun of Wolf

    4.4
    (484 reviews)
    2.7 mi
    $$

    Every time I have come to Sun of Wolf, I always get top notch service, everyone is so friendly…read more I also like the menu selection and the vibes of the restaurant. On this occasion, we came here on a Friday evening, we had made reservations for 6 of us. I personally ordered the agua fresca-pineapple and the lasagna. We ordered 2 chips and salsa for the table and the others ordered, arugula salad, tacos de carnitas, mahi mahi tacos, hamachi tostadas and drinks such as the spicy tamarindo, mocktail and margarita. Everyone loved their selections. One of my friends ordered the chocolate tart and the chocolate was too rich for my liking but the mousse that accompanied it was soo good, very tart and tropical. This restaurant is on California Ave., no restaurant parking but there is street parking nearby, although not on this street since its closed off to vehicle traffic. There is also a parking lot and a parking garage nearby. Once you eat, you can take a nice stroll down the Ave. Check online for details but once a month, on Thursdays, the city helps to sponsor a Thursday Live events with music, giveaways and games. Even without the Thursday Live events...this restaurant is a must if you are in the area.

    We came in a Sunday and if you come too early there is always an amazing farmers market you can…read morewalk around at. Because of timing for other errands we came at 10:30 am and they were open on time and ready. Sitting outside or inside is amazing, outside you get the crowd and the sun. Inside you get amazing interior design. My overall feedback is this is one of the rare "fancy" Mexican places that justify the price and justification. Everything is above average in taste and execution. Brunch Tacos mole: chicken mole poblano, scrambled eggs, huitlacoche, tortillas, epazote crema, fried shallots & avocado. Perfect portioning and the salad that came with it had a fantastic dressing. I pulled some chicken out and gave it to my wife and then it was perfect, a bit too overstuff before. The mole and overall taste were quite good though. Chilaquiles: tortilla chips sautéed in chile de árbol-guajillo salsa, topped with queso fresco, cilantro crema, and an egg. My wife loved this so much it made her question every time she didn't order it before. Fried egg sandwich: two over easy eggs on house baked brioche bun, chipotle aioli, avocado, bacon, cheddar cheese, fried shallot. Kids loved this and happily ate the leftover after. Iced Mexican Cafe: delicious iced coffee with a distinct Mexican taste. Distrito Verde: mezcal, basil, lemon, and falernum. Simple but refreshing brunch cocktail, really paired well with the mole tacos. Chips and salsa: These are not free but worth the price. Both the chips and the 2 salsa are of extremely good quality and preparation. Abnormally tasty and the kids went crazy eating it.

    Photos
    Interior, narrow but deep, nicely designed
    Interior, narrow but deep, nicely designed
    Chips and salsa
    Chips and salsa
    Iced Mexican coffee

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    Iced Mexican coffee
    The Fly-By

    The Fly-By

    4.2
    (30 reviews)
    2.3 mi

    Okay but... a hotel coffee shop with good matcha? That's the plot twist I didn't know I needed…read more We stopped here on my way out of Santa Clara heading to San Francisco -- it's conveniently close to a bunch of other spots, and since it's tucked inside a hotel, parking was ridiculously easy. (Underrated luxury.) Now, the hotel itself? Visually... a moment. It looked like someone invested serious money into it, but the design felt a little space-meets-startup-meets-what's-happening-here. Some elements felt elevated, others felt a bit makeshift. I genuinely couldn't tell what the theme was -- futuristic? celestial? boutique-on-a-budget? I'm still processing. The front desk team was clearly well-trained and knowledgeable -- they had every answer, every stat, every rate breakdown ready. But the warmth? Missing. I was hoping for a little storytelling since I'd never heard of the hotel before, and instead got a very matter-of-fact "we've been here five years" energy. Efficient, yes. Inviting, not quite. But let's talk about why you're really here: the coffee shop. Completely different vibe. Two people working, both genuinely happy, welcoming, and quick. We ordered a latte and a matcha to go -- total was about $22, which made me blink for a second -- but then I tasted the matcha. Oh. This wasn't the overly sweet, dusty-green situation you sometimes get. It tasted clean. Real. High-quality. The kind of matcha that feels intentional. I love Firehouse in Marin, but this? This was closer to serious coffee roaster-level quality. Smooth, organic-tasting, beautifully balanced. You could tell they care about what they're serving. Branding was strong, the space was cute, and I could absolutely see myself sitting there with my laptop pretending I'm writing something important. We grabbed ours to go, but it had that easy, airy, "stay awhile" energy. Would I book the hotel? Jury's still out. They don't have an in-house spa and mentioned bringing in third-party services for certain amenities, which made it feel a little less full-service than I expected. Would I go back for the coffee shop? Without hesitation. Delicious drinks, easy parking, quick service, and a vibe that actually makes you want to come back. Sometimes the side character steals the show -- and in this case, it's 100% the matcha.

    This is my second time eating here at The Flyby, and I did the smart thing - I did not bring my…read morework with me! Because, once again, I was distracted by the quality of the food, and there would be no way for me to do anything else, but to eat! Today, I was in the mood for something more than a salad (much as I wanted to preset what I had the first time coming here, I made a concerted effort to order something else...), thus I chose the Forager Flatbread. It took less time to make this time (roughly about five minutes after ordering), and when it came out, I marveled at how it looked like a work of art! Just beautiful! Each piece of herbed formage blanc flatbread had a nice, crunchy bottom (but not blackened) and a slightly tanginess, with a a good amount of "hen-of-the-wood" mushrooms, sweet roasted garlic and a bed of arugula. My, oh, my! My first bite was a multi-level extravaganza! The crunch of the bread, followed by the aroma of the herbs and arugula, then the saltiness of the cheese, the sweetness of the roasted garlic, the earthiness of the mushrooms - all came together as just a wonderful work of culinary art! This being my first time eating today, my saliva glands just fired off at first bite, causing a bit of intense pain from too much saliva shooting out. But, seriously, this was a very delicious entree, that I enjoyed from start to finish! Bravo for this second joyous experience!

    Photos
    The Fly-By
    Roger Bar and Restaurant Olive Margarita Flatbred
    Roger Bar and Restaurant Olive Margarita Flatbred
    Roger Bar and Restaurant Hummus

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    Roger Bar and Restaurant Hummus
    Mayan Kitchen Food

    Mayan Kitchen Food

    4.4
    (402 reviews)
    4.6 mi
    $$

    My absolute favorite restaurant! Not only delicious food but also kind, attentive staff who want to…read moregive you the best experience possible. Cilantro tastes like soap to me and ever since my first visit, even when I forget to ask for no cilantro in my food, they remember for me :) And the food! I thought I didn't like cauliflower before I tried their cauliflower taco, and now I get it every time! The vegan bao, the elote, and the plantain taco are also amazing, and they have the best mocktail to all time (ask for the yuzu one). Both the indoor and outdoor dining experience is wonderful, plenty of space between tables, flowers lining the outdoor tables, a great place to chat over a meal without getting overstimulated. And it's right in the heart of the downtown, so you can check out the bookstore a few stores down or the boba shop down the street. I can't recommend this place or the people who keep it running so well enough -- I always leave with a happy stomach and a happy heart.

    I had the chance to try Mayan Kitchen Food and it was a good experience. Ended up trying takeout of…read morethe food through the hubby and enjoyed. The food came in on time so we really appreciated that. I tried the Cochinita Pibil which came with rice and plantains. I liked that the meat was soft and full of flavor as well as the rice. The salty and sweet from the plantains went well together. The other item i tried was the Pollo cochinita pibil bao bun. This was also very yummy and full of flavor. I definitely enjoyed that the bao was so soft. Overall, it was a solid experience and would want to go back to try more!

    Photos
    Mayan Kitchen Food
    Agua Fresca de Jícama - Housemade
    Agua Fresca de Jícama - Housemade
    Best Mayan-Style tacos

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    Best Mayan-Style tacos
    Merit Vegan Restaurant

    Merit Vegan Restaurant

    4.2
    (1.9k reviews)
    6.3 mi
    $$

    Got the Mongolian delight and tofu eggplant clay pot and asked for two servings of rice…read more We ate every last morsel and even though I was ready to pop, dessert piqued my interest. We ended up ordering a slice of mango cake and yum. Definitely did not disappoint. Tasted like a good old fashioned Asian fruit cake in the best way possible. Light, soft sponge, airy sweet cream, hint of mango. The high praise for Asian dessert of "not too sweet". My only complaint is that I wish we lived closer!

    This is a very successful vegan restaurant, and its strength is that it prioritizes well-cooked…read morevegetables over fake meat. Dishes that are vegetable-based or prioritize seitan and tofu are typically the best kind of vegan food, over fake meat that never tastes like what its imitating. I wouldn't bring someone without dietary restrictions here, but I think it's a perfect place to bring a vegan/vegetarian/meat-restricted person. They have a lot of good options here. The soups are relatively flavourful for vegan broths. The curry fried rice is delicious as well. I also appreciate the variety of drink options made with vegan milk substitutes. The service is pretty fast considering how busy it gets. Some of the workers can't speak much English, but it hasn't been an issue. Southeast Asian food can be very meat-heavy, so places like this are great. If your vegetarian friend is ever craving Thai or Vietnamese food, bring them here!

    Photos
    Interior
    Interior
    Instagram: TianTianEats
    Instagram: TianTianEats
    46. Lemongrass Deluxe

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    46. Lemongrass Deluxe
    Bloom

    Bloom

    4.3
    (1.9k reviews)
    9.2 mi
    $$

    Yes , yes and yes…read more Service , delicious dishes , huge amount of food , clean bathrooms , smily waiters . Smells great , neat and not so overcrowded Saturday noon. Bright and well designed place . Perfect for late brunch with good friend . Owners are around and walking between tables and asking how you doing . Thank you guys !

    Final Thoughts: 4.20/5.0…read more Contrary to many other opinions, I personally really like brunch. It really is more for the vibes and spending time with my friends and family versus the food sometimes. For some reason, this place has always been on my list of to-go brunch places, but I've just never had the chance to go here. After our matcha run, my friend and I decided to go here for brunch. It was around a 45 minute wait today. On their Yelp, appears to be quite the quaint place to to get food and relax. Will definitely be a 4 star for me. Food: Jumbo Crab Bene with seasonal fruit: 4.0/5 This is their fresh lump crab with sliced avocado, whole grain mustard and poached eggs stacked on lightly toasted English muffins, topped with scratch made Hollandaise sauce and garnished with locally sourced microgreens. This is served with either house potatoes or seasonal fruits. The lump crab is actually fresh crab I believe. There are some pieces of the shell that were still in there. I'm honestly not even mad because that's a pretty big indicator that it's the fresh crab meat picked out. The egg is nicely poached with a runny yolk. Hollandaise sauce is quite nice and light. The Dijon mustard was quite strong for me and did overwhelm some of the other flavors on the plate. It does add a nice flavor, but occasionally, it was too much. For the English muffin, it was quite thick, so it felt kind of dry. It's noted to be slightly toasted, but its somewhat hard to tell with the mustard, crab meat, and poached egg on top, which are mainly wet items. Avocado is perfectly ripe. I'm not an avocado person, but this one did it just right for me. The fruits came with blackberries, blueberries, strawberries, apples, cantaloupe, and honeydew. Very refreshing and needed after the savory foods. Philly Steak Sandwich with garlic fries: 4.0/5 This sandwich has grilled steak with peppers, onions, and mushrooms topped with provolone cheese on a toasted baguette with mayo and a light teriyaki drizzle. Will come with either a side of house salad or garlic fries. I really liked how they caramelized the onions and peppers inside of this. There's that additional sweetness from it that works well with the steak and cheese. Very tender meat. The bread also seemed kind of big and just almost dry too. Not too big of a concern given the amount of filling that they give. My friend choose the garlic fries and those were amazing. The cut is just right and the crisp on the outside is just so good. You can taste the garlic, but I could do with even more garlic to it. --------- Quality: Fresh Something I really like is that they use real crab in their jumbo crab bene. You can actually feel the tiny pieces of the shell in it, which usually means its fresh. The food did take a second to come out, but both were piping hot. My friends onions and veggies were quite caramelized, which is nice. Brings out a lot of the flavor component in the sandwich. The fries were actually so good too. I wanted the side of garli fries, but it was convenient that his came with it. Super crispy, nice size, flavor is good. May need a little more fresh garlic, but overall, really good. Price: Reasonable Prices seem reasonable for what they give. Initially, it does lean more on the expensive side, but their portion sizes are larger than your average brunch place. Prices will range from between $18 to $24, with a few outliers. Service: Very sweet workers Very nice service here. Everyone was sweet, greeted us, and checked on us. Our food did take a little longer than some others around us. For us, it was around a 25-30 minute wait after ordering our food. Even the table next to us that were seated after got their food first. The food did come out fresh, so I'm not really complaining. They did let us know and give us little updates about our wait and food though. Ambiance: Classic Brunch Spot The space is nice and looks slightly cramped inside. It was just my friend and I and they gave us a seat right in the corner next to the window. Honestly, probably the best spot for me and the person who seated us also noted that it was his favorite spot in the house. I didn't see much beyond from what was seen by the door. The space looks fairly small, but fit a decent amount of tables with walking space in between still. Always love the open kitchen. It's fun to watch what happens behind the scenes. Location/Parking: Large space It's located right on Saratoga Avenue. There is a Lucky grocery store here, so there is a lot of parking around. We really didn't have any concerns finding a space at all.

    Photos
    Brunch with my girl! Hee
    Brunch with my girl! Hee
    Croissant French toast
    Croissant French toast
    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

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    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25
    True Food Kitchen

    True Food Kitchen

    3.9
    (2.4k reviews)
    4.6 mi
    $$
    Takes reservations
    Full bar

    My experience at True Food Kitchen was amazing from start to finish! The food was incredibly fresh,…read moreflavorful, and beautifully presented. Everything tasted high quality, and you can really tell they use fresh ingredients. Our server, Lili, made the experience even better. She was so friendly, attentive, and knowledgeable about the menu. Her recommendations were spot on, and she helped us choose dishes that ended up being some of our favorites. She checked in at just the right times and made us feel genuinely welcome. The restaurant was clean, modern, and relaxing with a warm atmosphere that made it easy to enjoy our meal. Overall, it was a fantastic dining experience, and I highly recommend True Food Kitchen. If you have the chance, ask for Lili, she provides outstanding service!

    Me and my friend came in for dinner, Tuesday. When we walked into the restaurant, we asked the host…read moreif we could sit outside. He politely asked us if any table would work for us. I didn't mind so I let my friend choose. He chose a table by the door, the host quickly grabbed utensils and set the table up. When we sat, we noticed our server checking up on his tables outside then would go inside, he brought out water for us and greeted us nicely. We both ordered the beef burger medium done. After a couple of minutes, our food arrived. We both found the burger delicious and tasty. Next time we come, we'll try something different. Really fun and a good restaurant.

    Photos
    True Food Kitchen
    True Food Kitchen
    True Food Kitchen

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    Veggie Garden - vegan - Updated August 2026

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