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    Veggie Garden

    4.4 (672 reviews)
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    VEGGIE GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    E13. VG Garlic Fish slice
    Todd N.

    I've been hearing rave reviews about this place from friends and family in the area and it does not disappoint! The food isn't an exact one-to-one match for what it's mimicking, but the flavor is so good and you feel even better after eating it. I loved the gobi manchurian the most. It was crunchy with a great meaty texture. The fish was a bit tougher than regular fish, but the flavor was spot on and I didn't mind the extra texture. The space is small and filled up quickly during dinner, but the service was super friendly and fast. Our waitress was happy to show us what the dishes looked like and explain what they tasted like, which was really helpful. I'll definitely be back to try more of their mock meats and dishes.

    Sandeep D.

    Flavor is on point. One of my favorite vegan restaurants in the area. Family run, authentic. Simple but clean ambiance.

    Cindy M.

    Everything is 100% vegan. The ribs were my favorite among the other delights like kimchi fried rice w/brown rice (optional), homemade pot stickers and garlic spinach. However a bold black pepper Chicken chow mein is not to be passed over. The noodles are thick and slightly firm. Lavender tea was very nice. Prices were average. The dishes are served family style with decent portions. We ordered a lot of food and had to pack some to take home. Service was awesome. The meal is always better when the conversation is going and lots of smiles are exchanged. Our server Yen is a beautiful and most kind and friendly young lady. We will be back!

    A3. 8 Piece Homemade Vegetarian Wonton with Chili Sauce
    Arvind S.

    As a Mountain View resident, I've been here a few times over the years, mostly doing picking rather than dine in. In terms of the dine in area, it's in a limited space but one should always be able to find a table. It's family owned and they're extremely friendly and will definitely give you the best recommendations! I mostly come here when I have company in the form of friends who are vegetarians/vegans and want to eat Asian food or on days I want to cut down on my meat intake. Few dishes I've frequented 1. Black Pepper Chicken Chowmein - This is their highlight hands down. Flavor is spot on without being over the top on black pepper, good portion of soy based vegan chicken, and also adjustable oil based on request. N 2. Mapo Tofu - I would get this spicy to get a Mapo Tofu with a kick and ask them to not add much sweetish flavor to this dish, because if you get it towards the milder side, you'll get a sweetish taste. But you know, the portion size is crazy and there it is not too high on oil either. 3. Wonton in Chili Oil - This has a peanut based flavor/sauce and is on the sweeter side, but I do love the peanut based flavor. It mostly contains veggies like cabbage and carrots inside. Good dish, again good portion size. Over the years, I have tried other dishes like the Hunan Tofu/Vegan chicken, the Mongolian Vegan Chicken, the tofu fries, salt and pepper tofu with most dishes being food. And oh yea, the Thai curries are pretty decent too. The weekday lunch combos are good value for money. The garlicky noodle was a bit low on flavor/bland for me. I wasn't super fond of the Singapore style rice noodle too, but that might just be due to my preferences of liking thick noodles and not rice noodles. Very consistent food and a 4 or 4.5 most times though. Parking available outside at all times in the small complex.

    S9. Black Pepper Chicken Chow Mein
    Anusha S.

    As a vegetarian, I always appreciate these vegan/vegetarian restaurants - the food options are endless! We arrived around 40 minutes before closing and had 10 minutes to quickly decide what we wanted before the kitchen closed. We ended up getting the Black Pepper Chicken Chow Mein, the Mo Po tofu, and a side of rice. Mo Po tofu (3.5/5): This was my first time having Mo Po tofu and it was alright. thought it could have been more flavorful. We added some chili oil and that helped a little. I wish the rice came with the dish but this is common in many restaurants. Black Pepper Chicken Chow Mein (4/5): Good flavors! The vegetables were cooked really well and I liked the black pepper. I personally liked this dish over the Mo Po tofu. We asked for it to be spicy but we didn't taste any heat. Overall, the food could be spicier, but otherwise the flavors were well-balanced and service was excellent. Good local business to check out!

    E35. Moo Shu Vegetable
    Grace X.

    INSANELY GOOD. I brought my dad who is not a vegan here for lunch, and even he was impressed with the food. I ordered the black pepper chicken chow mein based on our server's recommendation, and it was absolutely delicious. Decently sized portion, and it came full of vegetables and vegan chicken, unlike some places where they give like 90% noodles. My dad enjoyed the moo shu vegetables. The servers were quick and friendly, and the food came extremely fast, probably within 10 minutes of ordering. They have a pretty extensive menu, and everything the people around us were eating looked delicious too. I will probably be back here very very often to work through the rest of the menu!

    E5. Orange Vegetarian Chicken
    Bindu A.

    We chanced upon this place and were greatly impressed. First, so happy to see the food came out so quickly even though the restaurant was so full. So many options to choose from! Black pepper chicken chow mein- the best of all the items we ordered. Noodles were perfectly soft, the black pepper added a nice twist. Orange chicken - kids wanted this, not very impressed, but the plate was empty, very quickly. I liked it that it is not like the usual too sweet orange chicken, it was mildly sweet. The veggie chicken did end up a little chewy. Ma Po Tofu - husband is a huge fan of this dish in general. It was good but we have had better ones before. Garlic Eggplant - was listed as spicy in the menu. It was sweet. A little disappointed. Wonton soup - all of us loved it! It is a very basic, not a lot of flavors, but that was enough Pineapple fried rice - it was good but it was a little on the mushy side. Overall, we enjoyed the food!

    S9. Black Pepper Chicken Chow Mein
    Pranathi B.

    I rarely go to a restaurant twice within a few months as we are spoilt for choices in the bayarea. But I had a hankering for the black pepper chowmein, so we made our way back here. In addition to the chowmein I also wanted to try some eggplant dish and we were suggested to get the basil eggplant. So here is the rundown of the dishes we tried this time- Black pepper chowmein- 5/5- I came back here just for this dish. It's really good. Definitely get this!!! Basil eggplant-5/5- another epic dish. Definitely ranks high on the best eggplant dishes I ever had. Not spicy but very savory without any sweet notes. It came with tofu as well which was equally delectable. Veggie fried rice- 4/5- delicious but very oily. There was no need for so much oil in this dish. Hopefully they take this feedback and work on improving it. Organic chicken salad- 4/5- my younger one wanted this. It came with a bunch of greens topped with lots of crispy wonton skins, fried "chicken" pieces and some dressing on the side. It was surprisingly good as the elements worked together cohesively. Vegetarian wonton with chilli oil- 4/5- another solid dish, the wontons were topped with some peanut sauce. It was a tad bit sweet, though I don't prefer sweetness in my savory dishes this was great as well. It's a very cosy little mom and pop style restaurant. I highly recommend giving them a try. I can assure you, you won't miss meat.

    Garlic egg plant lunch
    Michelle W.

    Can't believe it took so long for me to try this place! It's right next to the vet I go to and I've had Veggie Garden bookmarked for awhile. Came by to pick up to go for lunch while visiting the vet. Lunch prices are reasonable and I thought portion sizes were good. The garlic eggplant lunch was enough for lunch and dinner for one person. They take Apple Pay and you can sub out rice for double chow mein :) Hope to be back!

    Lemon E2. Lemon VG Chicken, Sesame Chicken, E17. Hunan Tofu, E1. Sweet and Sour VG Pork (on the bottom)

    This food is incredible!!! Such a wide selection of dishes and each one I have tried is delicious. The food is ready very quickly as well. I definitely recommend this place! I have brought 3 meat eaters and they really enjoyed it also.

    Kimchee fried rice made with brown rice.
    Lucy L.

    5 stars for offering a wide variety of vegan dishes, 4 stars for the flavorful but thick gravy in each dish, which would be even better if they lighten it up a bit. Conductive to sharing family style so you can try everything. I appreciate that the staff asked us whether anyone had any food allergies. Check out their specials written on the wall near the kitchen. Both white & brown rice are offered and you can even choose which rice you want your fried rice to be made with. We had: Kimchee fried rice Vegan Duck (my favorite) Vegan fried fish in lemon sauce Vegan beef & broccoli Garlic eggplant Choy sum & black mushrooms Vegan ribs with bell peppers This place is located in a small strip mall and has its own parking lot which is convenient. Prices are reasonable and portions are decent.

    E17. Hunan Tofu

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    2 months ago

    Hard to believe it's vegan. Always fast service but doesn't take American Express. Cash or Visa.

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    4 months ago

    Good food. Service was okay. Nice clean place with nice decor. Prices were reasonable.

    Business owner information

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    Charlie S.

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    10 months ago

    Delicious food. I liked most of the dishes we ordered besides the Mongolia beef. Would go back

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    Veggie Garden Reviews in Other Languages

    Ask the Community - Veggie Garden

    Are you open on Christmas (Monday) the 25th Dec 2023?

    Hi, Yes! We will be open on Christmas Day, 25th of December, 2023.

    Are you open on Christmas Eve or Christmas?

    Dear Alexandra, We will open on Christmas Eve and Christmas Day.

    Will you be serving on "real" plates again soon? (We love the food, but prefer not to create more waste with take out containers).

    Dear Sophie, We are planning to go back to normal in January, but that really depends on if we can… Read more

    Is the chow mein vegan or just vegetarian?

    Dear Jadelyn, We are 100% vegan. :) looking forward to see you at our restaurant.… Read more

    Do you have meat-like food without frying? I had lots of veg based dishes in the other restaurants before. Most of the dishes include frying "meat" made from tofu. They are very delicious, but they are not too healthy.

    Dear Sunny, We can make certain dishes vegan meat not fried, however, the texture won’t meet our or… Read more

    Gluten free options?

    Yes :) we do have gluten free options. Just simply let us know when you ordering and we will make it happen.

    Are there gluten free options?

    Yes. They were able to modified most of the dishes for us. You might want to double check on the deep fried items. Boyfriend is super sensitive and had a minor reaction to the fried tofu when we had it the second time. He's been ok with everything… Read more

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    Wildseed

    Wildseed

    4.3
    (1k reviews)
    3.9 mi
    $$

    Wow. Could not have been happier with the food!…read more Will present the food in the order I would recommend: Banana fritters- soft clouds of fried dough, over some rum dark chocolate sauce. Divine! 7/5 Curry cauliflower over a red non spicy sauce. Refreshing! The flavors blended together with the flavorful but not overpowering flavor, with the well balanced sauce underneath. Could not stop eating it. $17 8/5 Mezze plate - the coconut feta was very creamy and good, I really enjoyed the pomegranate arugula salad with pickled onion and with the pieces of falafel inside. The flatbread was a little hard, but good. The eggplant was good and hummus also good. $32 price a little steep for the platter 6/5 Impossible cheeseburger - classic impossible burger. The standout item was the fries, quite good! Crisp outside and soft inside. 5/5 French toast - ok, a little dry, the berry sauce was good but lacking a little dynamic flavor maybe some citrus? 3/5 Cookie with vegan ice cream. Alas, pastries are still difficult to make well vegan 3/5 Service was a little distracted and hard to order. Bussing was very on top of it. I will return for the top items

    Food is good and the murals are nice however it is pricey for things that don't justify a premium…read moreprice. Beyond products cost more but cauliflower and potatoes don't for example. The portion sizes were ridiculously small...the grilled plate for two for example was really an appetizer plate for a peckish small teenager for $43. Service started out decent, but our male server got a little cold and standoffish after sometime. I don't know if it is because the place got busy or what but we felt awkward. The overall vibe was blase with a we're too cool for you attitude. Staff should be able to handle a busy friday night without ignoring some customers. There wasn't any real table maintenance. We had everything we ordered still on the table for awhile until we flagged down staff a few times. They removed things after knowing we wanted to order more things I felt. The chairs were uncomfortable and the table set up for parties of 4 were too small.

    Photos
    Menu cover
    Menu cover
    BEET TOSTADAS
    BEET TOSTADAS
    Probiotic bowl with neat balls

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    Probiotic bowl with neat balls
    Sun of Wolf

    Sun of Wolf

    4.4
    (482 reviews)
    2.7 mi
    $$

    My friend and I visited Sun of Wolf for lunch for the first time, and we had an amazing experience…read morethanks to Angelica. She was incredibly patient in explaining the menu and took the time to describe each dish and its unique features, which was extremely helpful for first-time visitors like us. My friend was interested in a dinner item, and Angelica went above and beyond by kindly checking with the kitchen to see if it could be prepared for us during lunch. The food was great, but Angelica's outstanding service made the experience truly memorable. Her friendliness, knowledge, and willingness to help made us feel very welcome. We will definitely be coming back and recommending Sun of Wolf to our friends and family.

    Every time I have come to Sun of Wolf, I always get top notch service, everyone is so friendly…read more I also like the menu selection and the vibes of the restaurant. On this occasion, we came here on a Friday evening, we had made reservations for 6 of us. I personally ordered the agua fresca-pineapple and the lasagna. We ordered 2 chips and salsa for the table and the others ordered, arugula salad, tacos de carnitas, mahi mahi tacos, hamachi tostadas and drinks such as the spicy tamarindo, mocktail and margarita. Everyone loved their selections. One of my friends ordered the chocolate tart and the chocolate was too rich for my liking but the mousse that accompanied it was soo good, very tart and tropical. This restaurant is on California Ave., no restaurant parking but there is street parking nearby, although not on this street since its closed off to vehicle traffic. There is also a parking lot and a parking garage nearby. Once you eat, you can take a nice stroll down the Ave. Check online for details but once a month, on Thursdays, the city helps to sponsor a Thursday Live events with music, giveaways and games. Even without the Thursday Live events...this restaurant is a must if you are in the area.

    Photos
    Sun of Wolf
    Chips and salsa
    Chips and salsa
    Breakfast Burrito

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    Breakfast Burrito
    The Fly-By

    The Fly-By

    4.2
    (30 reviews)
    2.3 mi

    Okay but... a hotel coffee shop with good matcha? That's the plot twist I didn't know I needed…read more We stopped here on my way out of Santa Clara heading to San Francisco -- it's conveniently close to a bunch of other spots, and since it's tucked inside a hotel, parking was ridiculously easy. (Underrated luxury.) Now, the hotel itself? Visually... a moment. It looked like someone invested serious money into it, but the design felt a little space-meets-startup-meets-what's-happening-here. Some elements felt elevated, others felt a bit makeshift. I genuinely couldn't tell what the theme was -- futuristic? celestial? boutique-on-a-budget? I'm still processing. The front desk team was clearly well-trained and knowledgeable -- they had every answer, every stat, every rate breakdown ready. But the warmth? Missing. I was hoping for a little storytelling since I'd never heard of the hotel before, and instead got a very matter-of-fact "we've been here five years" energy. Efficient, yes. Inviting, not quite. But let's talk about why you're really here: the coffee shop. Completely different vibe. Two people working, both genuinely happy, welcoming, and quick. We ordered a latte and a matcha to go -- total was about $22, which made me blink for a second -- but then I tasted the matcha. Oh. This wasn't the overly sweet, dusty-green situation you sometimes get. It tasted clean. Real. High-quality. The kind of matcha that feels intentional. I love Firehouse in Marin, but this? This was closer to serious coffee roaster-level quality. Smooth, organic-tasting, beautifully balanced. You could tell they care about what they're serving. Branding was strong, the space was cute, and I could absolutely see myself sitting there with my laptop pretending I'm writing something important. We grabbed ours to go, but it had that easy, airy, "stay awhile" energy. Would I book the hotel? Jury's still out. They don't have an in-house spa and mentioned bringing in third-party services for certain amenities, which made it feel a little less full-service than I expected. Would I go back for the coffee shop? Without hesitation. Delicious drinks, easy parking, quick service, and a vibe that actually makes you want to come back. Sometimes the side character steals the show -- and in this case, it's 100% the matcha.

    This is my second time eating here at The Flyby, and I did the smart thing - I did not bring my…read morework with me! Because, once again, I was distracted by the quality of the food, and there would be no way for me to do anything else, but to eat! Today, I was in the mood for something more than a salad (much as I wanted to preset what I had the first time coming here, I made a concerted effort to order something else...), thus I chose the Forager Flatbread. It took less time to make this time (roughly about five minutes after ordering), and when it came out, I marveled at how it looked like a work of art! Just beautiful! Each piece of herbed formage blanc flatbread had a nice, crunchy bottom (but not blackened) and a slightly tanginess, with a a good amount of "hen-of-the-wood" mushrooms, sweet roasted garlic and a bed of arugula. My, oh, my! My first bite was a multi-level extravaganza! The crunch of the bread, followed by the aroma of the herbs and arugula, then the saltiness of the cheese, the sweetness of the roasted garlic, the earthiness of the mushrooms - all came together as just a wonderful work of culinary art! This being my first time eating today, my saliva glands just fired off at first bite, causing a bit of intense pain from too much saliva shooting out. But, seriously, this was a very delicious entree, that I enjoyed from start to finish! Bravo for this second joyous experience!

    Photos
    The Fly-By
    Too Beautiful To Eat
    Too Beautiful To Eat
    Mystery drink in soy ink, compostable, cafe branded cup

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    Merit Vegan Restaurant

    Merit Vegan Restaurant

    4.2
    (1.9k reviews)
    6.3 mi
    $$

    I was on the search for a vegetarian restaurant in the area and came across this one after reading…read morereviews that this was the best vegan restaurant in the Bay Area, and Merit did not disappoint. Green papaya salad: very refreshing! Loved all the different textures from the nuts and papaya and tofu. Jalapeño BBQ seitan: that first bite of the seitan may have been a little lifechanging. It tasted like beef tongue from both the flavor and texture and was deliciously smoky. Delicious!! House special rice clay pot: this had noodles on top and rice on the bottom. I LOVED the rice, almost ate the entire thing myself. The noodles had a good amount of ginger flavor, which is great if you like ginger but personally it's not my favorite. Very fragrant! Service was friendly and quick. The restaurant was clean and had some unique decor that I enjoyed reading (e.g. a sign that listed famous vegetarians in history). Would recommend this spot!

    Pro Tip: Rice doesn't come with everything. Ask when you order and order it on the side with tour…read moredishes. Believe the hype Vegans, Merit lives up to its name. Merit's Vegan cuisine leans Vietnamese in terms of flavor profile and offerings but they do serve other Vegan asian dishes from other countries as well. There is plenty of parking, the space is huge and staff were all very helpful/welcoming. Its run by a whole bunch of Vietnamese uncles and they treat you like family. In terms of food, portion sizes and price, you get your bang for your buck. For five people our bill came down to $117 and we were stuffed. We all ordered individual plates and then some to share family style. Let me tell you this was too much food and we ended up taking some home. Definitely order per person as the dish sizes are generous. In terms of food I ordered the claypot and the lemongrass deluxe. The lemongrass was slightly salty but went perfectly with white rice. As for the claypot we totally could had split this between two people. The crispy burnt rice at the bottom went well with the glass vermicelli noodles on top. This was perfectly seasoned and I definitely would come back here just for this. Im looking to try the other vegan options with more greens in it and I look forward to catching you at Merit.

    Photos
    Interior
    Interior
    46. Lemongrass Deluxe
    46. Lemongrass Deluxe
    Sp4. Gourmet Deluxe

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    Bloom

    Bloom

    4.3
    (1.8k reviews)
    9.2 mi
    $$

    That would be our server, Emily. She was outstanding, no matter how busy she was, she made us feel…read moreHeard and appreciated she was terrific. Now, a couple of points to cover. 1. It will be busy you will have to wait, but let me tell you the turnover of the tables by the staff is its own ballet. And once you are shown to your table the wait will be worth it. Point number two order potatoes that are fried in duck fat and sprinkled with garlic and parsley. *if all. I did was return in the future for those potatoes and nothing more the trip is worth it. Now the place is loud and busy and you would not want it any other way the energy is contagious the "Ambiance" is simple you are glad to be there and the employees are glad you are there too.

    Popular American brunch spot, well-lit and decent indoor and outdoor seating. Servers are friendly…read moreand helpful. Didn't need a reservation to sit, but I assume it's much more crowded on the weekends. Parking was fine. Ordered French toast, avocado toast with poached egg, carnitas Benedict, and Churro waffles. Honestly, everything was a bit average and lacking flavor. The churro waffles were by far the favorite and the best deal, price to taste-wise. Definitely get it if you're gonna try anything here. Otherwise, Bloom was slightly lackluster for me. Nothing terrible, but I prefer Sweet Maple as a brunch spot.

    Photos
    Brunch with my girl! Hee
    Brunch with my girl! Hee
    Croissant French toast
    Croissant French toast
    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

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    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25
    Udon Mugizo - Mountain View

    Udon Mugizo - Mountain View

    4.3
    (1.1k reviews)
    1.7 mi
    $$
    Happy hour specials
    Kid friendly

    This topped my expectations and then exceeded. Allow me to explain…read more I've always wanted to visit an Udon Mugizo. It just happened to be today that we got to go visit one and I was pleasantly surprised. From the quality and speed of the food to the prompt service, my visit exceeded my expectations. Firstly, their Signature Udon, it's not like anything I've ever experienced and it was great! That creaminess, that umami-ness, that well balanced saltiness, it was very good and I'd definitely get it again. My wife got the Tonkatsu Udon and that in itself was very good. It wasn't just replacing ramen with udon noodles, it was more to enhance and make it all work. We ordered a kids udon and the quality of the fried corn and multiple items prepared seemed thoughtful. We also ordered the Udon Meshi, which was good, but the other items shined. Service was great. Granted, we were the first in the door, but we were greeted by multiple wait staff and water level was always kept above half. The restaurant itself has great ambiance. Tables that seat many people comfortable and some tables that allow for a more romantic setting. Parking may get tricky, but a worthy spot to visit.

    Ordered the Niki udon (warm) - good but not great, broth wasn't as filling and creamy as 3 years…read moreago, and I wasn't a fan of the onion to beef ratio (way too many onions). Interested in trying the cold udon next time that my friend got (she said "once I went cold, I never went back") They seated us at the high tables in the front and we found out we could easily turn off and on the lightbulbs in the decor hanging in the middle of our table lol

    Photos
    Inside
    Inside
    NIKU BUKKAKE UDON !!
 & SPICY NIKU BUKKAKE UDON !!
    NIKU BUKKAKE UDON !! & SPICY NIKU BUKKAKE UDON !!
    Corn Tempura !!

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    Corn Tempura !!

    Veggie Garden - vegan - Updated June 2026

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