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Medium Rare

3.7 (440 reviews)
Closed • 5:00 pm - 11:00 PM
Updated 3 months ago

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MEDIUM RARE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Medium Rare

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Chelsea A.

I went to Medium Rare this past weekend with one of my friends to celebrate two of our friends' engagement, and it was definitely a vibe. We were looking for a Sunday brunch spot and were able to lock in a 10:30 AM reservation, which was clutch. Especially since it was Easter and I needed a last minute resy. Plus, there's a solid amount of street parking around, so no stress there. I really love how simple but still unique their brunch menu is--it just hits every time. I got the steak and eggs, and that sauce? Yeah... it does what it needs to do every single time. Super flavorful. And the fact that bottomless mimosas come with the meal? Say less. Brunch runs about $40 per person, which honestly is a steal for everything you're getting. We even took a few shots to celebrate, and I loved that when I noted it was an engagement, they came out with a dessert for the table which was real nice touch. Overall, great energy, good food, and just a solid brunch spot. I'll definitely be back.

Bread was warm and tasty
Jess V.

Possibly the best kept secret. We sat at the bar and service was excellent. The $32 prox fixe menu includes bread, salad, and TWO servings of steak frites per order. We thought the bartender was joking when he said they were coming around w. Round two. We'd eaten here many years ago but for brunch there is a different menu so it was such a pleasant surprise. We also threw in a piece of the fudgy chocolate cake (add a scoops of ice cream) and it was the best most affordable dinner we' e had in the DMV!

Salad with dressing on the side
Kimberly S.

TLDR: Great concept and cute ambiance, but small portions, mediocre steak, and rushed service made the experience fall short. I really wanted to enjoy this place. It gives off the impression of high quality food with a bit of classic diner charm. I love the concept, but the execution could be better. Starting with the positives, the bread was nice and the salad was fresh. There are some great touches, like the cheesy French lesson in the bathroom and the paper table tops where the server writes your order. Brunch offering one dollar all you can drink is a deal (the menu says 25 cent per drink but it is actually $1 all you can drink). The ambiance is cute overall, though the seats are quite close together. Now for the downsides. The steak portion was very small, and I was still quite hungry even after the bread and salad. The steak itself was not crispy or very hot, and it did not taste like great quality. Maybe my expectations were too high, especially with such a small, focused menu, but I was hoping for a better steak. Service unfortunately made things worse. Our server seemed eager to rush us out. He brought me a drink we did not order, and by the time I finished my first drink to have the extra one, it was watered down. For our third round, we ordered after he had already dropped off the check and he no longer seemed interested in serving us. We had to ask multiple times and even flag down another employee. He did not check in on us, and I could not find him when I wanted ketchup for my fries during the meal. Not sure why we were not attended to since the restaurant was not that busy.

Medium well Steak & Fries
Nakia A.

You really can't go wrong with steak and fries for $35. Drinks and dessert are additional fees but this place is truly a no frills, simple meal. You choose your steak temperature preference and everything else is provided from there on. Staff is always great and friendly which is a plus.

6 Layer Carrot Cake
Emma C.

Came here with a friend the other night and we were both extraaa hungry so two rounds of steak sounded great. It was packed , but the servers were still attentive which was great. The appetizers were delicious. My problem was with the steak, it was extremely cold, and while they did replace it for me, the new steak was lukewarm. In addition, the steak was extremely chewy and (maybe tmi) but I had to spit out 5-10 pieces because I couldn't chew anymore.

Sarah L.

Tried this place for the first time and I was pleasantly surprised. I didn't know what to expect but the salad was pretty good and the steak was already cut up but it was nice to know that after your first plate is eaten you can get a Second serving of steak and fries ! If it was one plate I think it would have thought it was too expensive but I guess with everything it's not a bad price and the steak was quite good. We were a big party so the waiter was a little ruder than I would have liked but overall it wasn't a bad experience. The one down side was that we brought a cake and the cake cutting price was more than how much I paid for dinner which I felt was a little ridiculous. I would recommend not cutting your cake here. But food and ambiance is very nice !

Medium rare steak
Art R.

My first trip to Medium Rare in 7 years - well worth the wait. My wife and I had an early dinner on Friday after work. We were the first table seated, and by the time we finished 2/3 of all tables were occupied. If you haven't tried MR, it's prix fixe. You get awesome French French bread and butter, and a delicious salad. The main course is culotte steak and delicious fries with a tasty pepper sauce. An interesting thing they do is they serve your steak and fries in 2 servings, so when you finish your first plate they bring you another hot and fresh. The culottes steak is a cheaper cut, so don't expect a steakhouse style steak, but it is perfectly prepared and very tender. I barely had to use my knife; I cut most pieces with my fork. The service was fast and friendly. The meal is 31.95 per person, so dinner for 2 with tax was right at 70 bucks, and we had 1 serving of steak, 2 servings of fries, and 2 pieces of bread to take home. Great meal, great service, and a way better choice than fast casual or chain restaurants. I'm a fan!

Kai M.

This was the perfect surprise date on a beautiful summer day! First, there is a beautiful indoor and outdoor seating selection for you to choose from so book your reservations and select your pick-either provides great views. We decided to dine indoors. Staff were very friendly and our waiter was quick and attentive. I certainly appreciated him offering drink recommendations because his selections were perfect. Drinks: I ordered the Lavender 75 and my boyfriend ordered the Gold Rush. My drink was perfect for the summer and added a European vibes to my experience. My boyfriend's drink contained bourbon and it was so delicious and refreshing. Both drinks were our favorite. Food: The menu is prix fixe so guests start their experience by enjoying some crisp yet soft bread, followed by a wholesome salad, and end with steak frites. Everything paired together so well but the steak of course was the star of the show because it was bursting with flavor and topped with a delicious sauce. Ah, this was so delicious. Side dish: I wanted some more vegetables added to my plate so I ordered their side portobello-honey! I swore I was eating more steak because of the flavors seeping out of this dish. It was a beautiful compliment to a culinary fantasy ride. Dessert: I must say that the portions will fill you up pretty quickly so dessert was partially enjoyed and carried home. The carrot cake was soft and flavorful-things I look for when enjoying a wholesome dessert such as this. Overall, my dining experience was amazing here and I anticipate returning again.

Their classic offering, the set menu of Artisan Bread, Mixed Green Salad and our Award Winning Culotte Steak & Hand-cut Fries
John D.

This place continues to be one of my favorites of all time. Everything is on point, from the food (it's one of those menus where they serve one thing, steak frites, and they do it well.) to the ambiance (indoor or outdoor choices) to the service. The drinks are also delicious and well made I come to the restaurant to celebrate things, and I come here for pickup orders just when I'm craving that steak and secret sauce.

Mimosa
Steven T.

This is a popular chain restaurant that serves only one thing - Steak Frites. I thought the steak was alright, honestly not the best quality, but the sauce they served on top was heavenly. The sauce was super rich and creamy with a slight peppery tang. While the food was just mediocre, I would come back here just for the sauce! The service was nice and quick. But overall just an average chain restaurant serving steak frites. Apps: Mixed Green Salad Entrees: Steak Frites with Scrambled Eggs Drinks: Mimosa

Isabella C.

A fun restaurant with an interesting concept! Our waiter was super welcoming, and helped make the experience fun. Our bread, salad, and drinks all came out very fast. The steak was fine - the sauce is AMAZING. I took off a star because I asked for medium and they definitely cooked it medium rare (and my steak looked the same as everyone on my table despite the difference in order) which I usually wouldn't care too much about except their specialty is steak, so that was a little disappointing. The server also spilled some steak juice onto my pants as she was setting my plate down and didn't notice at all. You definitely get a good amount of food, and think it was a fun time.

Fresh Bread.
Zachary W.

This is a fantastic fixed menu restaurant. You get fries, steak, bread and salad as your meal. The food is high quality and despite being packed, comes out quickly. The drinks and dessert are good as well. The only thing that you need to know besides the fixed menu is that the steak comes out as thinly shaved pieces and covered in a sauce. So don't go thinking you'll have a big hunk of meat to tear into. I really enjoyed my experience here and parking was easy. I'll definitely come back again.

French toast and sausage
Jamie S.

I loved the French toast. Service was on point and friendly. Sunday morning breakfast was excellent.

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Ask the Community - Medium Rare

Does this location offer a vegetarian option? I know the other locations used to have a portabello mushroom.

Yes. The porabellow mushroom option is available for those with a vegetarian or vegan option.

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Randy's Prime Seafood and Steaks

Randy's Prime Seafood and Steaks

4.4(392 reviews)
6.8 mi
•$$$

Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

Food: Great. Service: Great…read more Ambiance: Great. The lobster crab cake and duck fat fries were good.

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Randy's Prime Seafood and Steaks
Randy's Prime Seafood and Steaks
Randy's Prime Seafood and Steaks

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Carlyle - Crispy Two Noodle Shrimp Salad at Carlyle

Carlyle

4.1(1.9k reviews)
3.1 mi•Shirlington
•$$$

Great food! We loved the food and the atmosphere. We will definitely be back. Try the French dip,…read moretrust me.

After a very disappointing dining experience the night before at Planta Queen, the restaurant Gods…read morerebounded and handed me one of the very best nights I could imagine. We were celebrating an old friend's birthday, so I wanted a special evening. We went to the Signature to see "Safety Not Guaranteed" which was so good and so much fun. Then on to dinner at Carlyle in Shirlington. Carlyle always pumps out some of the most satisfying meals. You are almost guaranteed to love what the kitchen presents you with. This event was no different. I started with the crab & corn chowder. Thick, luxurious, savory perfection! My main course was Jambalaya Pasta which was outstanding. The chicken was moist, the shrimp was perfectly prepared and the andouille sausage added a perfect piquant note. The creamy sauce finished a great dish. There was so much that I could not eat it all (and I usually eat everything that is placed in front of me). But the best - the ABSOLUTE BEST - part of the evening was our perfect server Sebastian. He was professional, friendly, fast, funny, helpful and everything you want in a server. Plus, he did it all with one of the best personalities that I have ever come across in a server. At one point, we were all laughing so hard, that he had to sit down because he was ready to fall over. He served us, yes! But more than that - he ENTERTAINED US!!!! How often has that ever happened to you??? It is a night that I will not soon forget! Sebastian is a smart guy who will no doubt go far in his life. But, for now, for right now, he is at the top of his game at Carlyle! If you love Carlyle, you will absolutely LOVE Sebastian. Please ask to be placed in his station. I promise he will not disappoint you. Thank you, Sebastian, for making my evening wonderful and for making my BFF's birthday dinner a stunning success, thanks to you!!!! I highly recommend Carlyle - and especially Sebastian - to one and all!

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Carlyle - Raw Oysters at Carlyle

Raw Oysters at Carlyle

Carlyle - Grilled Chicken at Carlyle

Grilled Chicken at Carlyle

Carlyle - Lobster Roll at Carlyle

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Copperwood Tavern - Complimentary Seasoned Popcorn!

Copperwood Tavern

3.8(1.2k reviews)
3.1 mi•Shirlington
•$$

The service was overall great. The main server was attentive and the kitchen staff brings out food…read moreas soon as it is ready. We had a large group and took up a couple tables. We sat along the front window which was a great space mixed with bench and chair seating. I ordered the Winter Hash and the poached eggs were overcooked. As soon as I let them know, they brought out newly poached eggs right away. Great bar set up with large TVs. A fun table side treat is the popcorn that is on every table at the start. It is worth a visit and a great spot for brunch. I was not a fan of the automatic 22% tip charge for a group. I have seen 20% auto which is fine and normally what I tip. I was surprised by the 22%. Not sure if that is new or always been that way.

Don't always believe the old adage that if a restaurant isn't crowded, the food must be…read moretrash--because that's definitely not the case here. We stopped in for lunch before taking some family to the airport, and Copperwood Tavern was perfectly on the way. From the start, things felt easy and relaxed. A few family members ordered the fried green tomatoes. Since they're Southern, they felt the tomatoes could've used a bit more batter--but that critique is very subjective. Flavor-wise, they still enjoyed them. Several of us had the onion soup. It leaned a little on the watery side, but it was still comforting and did its job warming us up on a cold day. My mom ordered the farmer's salad with squash, and that maple mustard vinaigrette? Chef's kiss. The flavors paired beautifully and made the dish shine. A few family members ordered the tavern burger, which was huge--easily enough for two meals. I went with the grilled rosemary chicken, which was flavorful, well-cooked, and very satisfying. We didn't even make it to dessert because everyone was full, which says a lot. The ambiance was very holiday-focused and cozy, service was efficient without being rushed, and parking is metered with a two-hour limit. Overall, a solid stop with comforting food, generous portions, and a warm atmosphere. Copperwood Tavern proves that sometimes the quieter spots are absolutely worth the visit.

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Copperwood Tavern - $10 whiskey pours during happy hour! Monday through Friday 4-7pm. We are rotating the list at the start of every month!

$10 whiskey pours during happy hour! Monday through Friday 4-7pm. We are rotating the list at the start of every month!

Copperwood Tavern - Tavern Burger!

Tavern Burger!

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Makers Union - Makers Flat Iron Steak & Fries

Makers Union

4.1(229 reviews)
3.1 mi•Pentagon City

Let's start with the Sunday Brunch…read more I defy anyone to find fault with that value. First round of mimosas is expensive but the next six rounds is cheeeeap. And the selection?!?! For under $70 two people can have crab cakes benedict, fried brussels, crispy French toast... I don't even remember. Like ten different things! I didn't have to eat again until 9pm. The food was great! Vinny, who was our handler (clearly he has training in special education or something because we that table. Or maybe the TIPS trainings have advanced to include messy brunch people) was fun, patient, and knowledgeable. This is THE SPOT for brunch on Sunday.

I visited Makers Union Pentagon City for a 4:45pm Thursday reservation for four. I arrived on time…read moreand was seated outside on the patio. Unfortunately, service started off on the wrong foot. There was a very large party already on the patio, and I was seated behind them. I waited about 12-15 minutes before the rest of my group arrived, but no server ever came by. We decided to head inside to get re‑seated, but couldn't find a hostess anywhere. We eventually flagged down a random server in the bar area and asked if a four‑top could be cleared so we could sit there instead. Thankfully, once we moved inside, everything improved dramatically. Service from that point on was attentive and friendly. The "Peoples Hour" menu was a highlight--great pricing without feeling "cheap." Appetizers were $6-10, cocktails $6-8, wines $6, and beers $6.50. The Down & Dirty (a vodka martini variation without vermouth) was solid, and the Out of the Office...Forever rum punch was decent. For food, we tried several items: - Makers Mini Nachos with steak -- Generous toppings but the chips got soggy quickly under all the queso, sour cream, and guac, which is not necessarily a bad thing. - Taco-bout Fish -- Crispy cod with a lemon aioli; one of the better bites of the night. - Drop It Like It's Hot -- Really good chicken tenders with a spicy Comeback sauce. - Lil B sliders -- Nicely cooked and not overdone; the Comeback sauce added a nice kick. The space has an upscale sports‑bar vibe with TVs above and around the bar. Seating can feel tight when it's busy, and the noise level definitely climbs, so keep that in mind if you're looking for a quieter meal. Despite the rocky start, the rest of the evening was enjoyable. Good food, great happy hour pricing, and solid service once we were settled inside. I'd return--just probably not to the patio during a big party.

Photos
Makers Union - Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

Makers Union - Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

Makers Union

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Medium Rare - steak - Updated May 2026

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