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    Medium Rare

    3.7 (439 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 3 months ago

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    MEDIUM RARE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Medium Rare

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    Steak Frite Pre Fixed Meal
    Trang H.

    I was pleasantly surprised by how much I enjoyed Medium Rare! The steak was tender with a smoky char. I don't usually eat much red meat, but I almost finished both of my portions. That sauce on top was delicious! I could probably eat it as a soup (I think it was peppercorn with a hint of mushroom). Plus, it's a great value since you get that second portion of steak frites. The fries were perfectly fatty and crispy, and the bread came out hot and fresh. I could have easily eaten more of it, but I didn't want to fill up before the main course! The salad was good, though I think I'd prefer to eat it alongside the steak rather than as a separate starter. We also ordered a portobello mushroom on the side, which complemented the steak really well. Service was a little slow since it was a Friday night, so it took some time for the steaks to arrive. Parking was a breeze--we found a street spot right away. I'm already excited to come back!

    Mirror pic
    Chelsea A.

    I went to Medium Rare this past weekend with one of my friends to celebrate two of our friends' engagement, and it was definitely a vibe. We were looking for a Sunday brunch spot and were able to lock in a 10:30 AM reservation, which was clutch. Especially since it was Easter and I needed a last minute resy. Plus, there's a solid amount of street parking around, so no stress there. I really love how simple but still unique their brunch menu is--it just hits every time. I got the steak and eggs, and that sauce? Yeah... it does what it needs to do every single time. Super flavorful. And the fact that bottomless mimosas come with the meal? Say less. Brunch runs about $40 per person, which honestly is a steal for everything you're getting. We even took a few shots to celebrate, and I loved that when I noted it was an engagement, they came out with a dessert for the table which was real nice touch. Overall, great energy, good food, and just a solid brunch spot. I'll definitely be back.

    Salad with dressing on the side
    Kimberly S.

    TLDR: Great concept and cute ambiance, but small portions, mediocre steak, and rushed service made the experience fall short. I really wanted to enjoy this place. It gives off the impression of high quality food with a bit of classic diner charm. I love the concept, but the execution could be better. Starting with the positives, the bread was nice and the salad was fresh. There are some great touches, like the cheesy French lesson in the bathroom and the paper table tops where the server writes your order. Brunch offering one dollar all you can drink is a deal (the menu says 25 cent per drink but it is actually $1 all you can drink). The ambiance is cute overall, though the seats are quite close together. Now for the downsides. The steak portion was very small, and I was still quite hungry even after the bread and salad. The steak itself was not crispy or very hot, and it did not taste like great quality. Maybe my expectations were too high, especially with such a small, focused menu, but I was hoping for a better steak. Service unfortunately made things worse. Our server seemed eager to rush us out. He brought me a drink we did not order, and by the time I finished my first drink to have the extra one, it was watered down. For our third round, we ordered after he had already dropped off the check and he no longer seemed interested in serving us. We had to ask multiple times and even flag down another employee. He did not check in on us, and I could not find him when I wanted ketchup for my fries during the meal. Not sure why we were not attended to since the restaurant was not that busy.

    Medium well Steak & Fries
    Nakia A.

    You really can't go wrong with steak and fries for $35. Drinks and dessert are additional fees but this place is truly a no frills, simple meal. You choose your steak temperature preference and everything else is provided from there on. Staff is always great and friendly which is a plus.

    6 Layer Carrot Cake
    Emma C.

    Came here with a friend the other night and we were both extraaa hungry so two rounds of steak sounded great. It was packed , but the servers were still attentive which was great. The appetizers were delicious. My problem was with the steak, it was extremely cold, and while they did replace it for me, the new steak was lukewarm. In addition, the steak was extremely chewy and (maybe tmi) but I had to spit out 5-10 pieces because I couldn't chew anymore.

    Sarah L.

    Tried this place for the first time and I was pleasantly surprised. I didn't know what to expect but the salad was pretty good and the steak was already cut up but it was nice to know that after your first plate is eaten you can get a Second serving of steak and fries ! If it was one plate I think it would have thought it was too expensive but I guess with everything it's not a bad price and the steak was quite good. We were a big party so the waiter was a little ruder than I would have liked but overall it wasn't a bad experience. The one down side was that we brought a cake and the cake cutting price was more than how much I paid for dinner which I felt was a little ridiculous. I would recommend not cutting your cake here. But food and ambiance is very nice !

    Medium rare steak
    Art R.

    My first trip to Medium Rare in 7 years - well worth the wait. My wife and I had an early dinner on Friday after work. We were the first table seated, and by the time we finished 2/3 of all tables were occupied. If you haven't tried MR, it's prix fixe. You get awesome French French bread and butter, and a delicious salad. The main course is culotte steak and delicious fries with a tasty pepper sauce. An interesting thing they do is they serve your steak and fries in 2 servings, so when you finish your first plate they bring you another hot and fresh. The culottes steak is a cheaper cut, so don't expect a steakhouse style steak, but it is perfectly prepared and very tender. I barely had to use my knife; I cut most pieces with my fork. The service was fast and friendly. The meal is 31.95 per person, so dinner for 2 with tax was right at 70 bucks, and we had 1 serving of steak, 2 servings of fries, and 2 pieces of bread to take home. Great meal, great service, and a way better choice than fast casual or chain restaurants. I'm a fan!

    Kai M.

    This was the perfect surprise date on a beautiful summer day! First, there is a beautiful indoor and outdoor seating selection for you to choose from so book your reservations and select your pick-either provides great views. We decided to dine indoors. Staff were very friendly and our waiter was quick and attentive. I certainly appreciated him offering drink recommendations because his selections were perfect. Drinks: I ordered the Lavender 75 and my boyfriend ordered the Gold Rush. My drink was perfect for the summer and added a European vibes to my experience. My boyfriend's drink contained bourbon and it was so delicious and refreshing. Both drinks were our favorite. Food: The menu is prix fixe so guests start their experience by enjoying some crisp yet soft bread, followed by a wholesome salad, and end with steak frites. Everything paired together so well but the steak of course was the star of the show because it was bursting with flavor and topped with a delicious sauce. Ah, this was so delicious. Side dish: I wanted some more vegetables added to my plate so I ordered their side portobello-honey! I swore I was eating more steak because of the flavors seeping out of this dish. It was a beautiful compliment to a culinary fantasy ride. Dessert: I must say that the portions will fill you up pretty quickly so dessert was partially enjoyed and carried home. The carrot cake was soft and flavorful-things I look for when enjoying a wholesome dessert such as this. Overall, my dining experience was amazing here and I anticipate returning again.

    Their classic offering, the set menu of Artisan Bread, Mixed Green Salad and our Award Winning Culotte Steak & Hand-cut Fries
    John D.

    This place continues to be one of my favorites of all time. Everything is on point, from the food (it's one of those menus where they serve one thing, steak frites, and they do it well.) to the ambiance (indoor or outdoor choices) to the service. The drinks are also delicious and well made I come to the restaurant to celebrate things, and I come here for pickup orders just when I'm craving that steak and secret sauce.

    Mimosa
    Steven T.

    This is a popular chain restaurant that serves only one thing - Steak Frites. I thought the steak was alright, honestly not the best quality, but the sauce they served on top was heavenly. The sauce was super rich and creamy with a slight peppery tang. While the food was just mediocre, I would come back here just for the sauce! The service was nice and quick. But overall just an average chain restaurant serving steak frites. Apps: Mixed Green Salad Entrees: Steak Frites with Scrambled Eggs Drinks: Mimosa

    Isabella C.

    A fun restaurant with an interesting concept! Our waiter was super welcoming, and helped make the experience fun. Our bread, salad, and drinks all came out very fast. The steak was fine - the sauce is AMAZING. I took off a star because I asked for medium and they definitely cooked it medium rare (and my steak looked the same as everyone on my table despite the difference in order) which I usually wouldn't care too much about except their specialty is steak, so that was a little disappointing. The server also spilled some steak juice onto my pants as she was setting my plate down and didn't notice at all. You definitely get a good amount of food, and think it was a fun time.

    French toast and sausage
    Jamie S.

    I loved the French toast. Service was on point and friendly. Sunday morning breakfast was excellent.

    Fresh Bread.
    Zachary W.

    This is a fantastic fixed menu restaurant. You get fries, steak, bread and salad as your meal. The food is high quality and despite being packed, comes out quickly. The drinks and dessert are good as well. The only thing that you need to know besides the fixed menu is that the steak comes out as thinly shaved pieces and covered in a sauce. So don't go thinking you'll have a big hunk of meat to tear into. I really enjoyed my experience here and parking was easy. I'll definitely come back again.

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    20 days ago

    What a great place to eat, ask for Gabby she was an amazing server! A great host for my friend Merit's birthday.

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    2 months ago

    I enjoy this place and I like the fixed menu choices. I don't like the bread. The drinks are pretty overpriced.

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    Medium Rare Reviews in Other Languages

    Ask the Community - Medium Rare

    Does this location offer a vegetarian option? I know the other locations used to have a portabello mushroom.

    Yes. The porabellow mushroom option is available for those with a vegetarian or vegan option.

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    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    5.9 mi
    $$$

    We ordered the biscuits, oysters, pan fried mashed potatoes, and butcher's steak with a half bottle…read moreof their chateau de fleurie. Everything was delicious and I would order it again. We ordered the steak medium rare and it came closer to rare. Restaurant was busy at 7:30pm on a thursday. I recommend making a reservation. It was a bit loud. Service was amazing and so sweet!

    Man, places like this need to duplicate as much as they can. St. Anselm did not disappoint from…read morestart to finish! I was a solo diner for this experience and sat at the bar. The bartenders were friendly, filled waters promptly and were fast. I came in about 5pm on a Saturday and there were only 5-6 other people at the bar, but the dining area was pretty full. This place has an almost pioneer-ish vibe with all of the taxidermy on the walls mixed with like your Uncle's cabin in the woods in the 60s. I was digging it. I started with the buttermilk biscuits and pimento cheese. Wow. I could have eaten all of them. The bartender and I agreed that it wasn't a good idea. He said he did it once. I also had a mint julep, and while I normally like them, this one was a little different. The presentation was cool, but the drink was all ice, which was disappointing. For dinner I had the Butcher's Steak, medium well (should have gotten medium) and the Brussels sprouts. I'm thinking about the leftovers now. The folks next to me ordered my exact meal because it looked so good. I will indeed return! Thanks, St. Anselm!

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    St. Anselm
    St. Anselm
    St. Anselm

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    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4(391 reviews)
    6.8 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    Food: Great. Service: Great…read more Ambiance: Great. The lobster crab cake and duck fat fries were good.

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    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
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    The Salt Line - Ballston - Cheeseburger and fries - a must get

    The Salt Line - Ballston

    3.9(243 reviews)
    0.4 miBallston
    $$

    I am reposting this review because it did not show up in the review section: The Salt Line in…read moreBallston is an amazing place. The food is delicious, the drinks are superb and the staff is friendly and knowledgeable. It's a terrific place to catch up with an old friend or meet a new one. Really great vibes there!

    Came here last Friday night with a friend who wanted to try oysters. It's been in my to-do list and…read morethey have a decent Happy Hour special. $30 for a dozen oysters or $18 for half. With each oyster $3.50 per oyster. A bit high when compared to Lyon Hall's oyster happy hour which is $1 an oyster during happy hour. But still not terrible. I enjoyed the oysters! They were fresh and delicious. Though I wish there was more variety as all the oysters picked for the happy hour were on the sweeter side. Would've been nice if one had more saltiness. I wanted to try the salty oysters so I ordered a half a dozen at $3.50 per oyster and those rocked too. I used lemon and hot sauce for my oysters and their homemade hot sauce rocks! The interior of the restaurant looks very nautical and fits with the seafood heavy menu. Also heard the burger and lobster rolls are good will have to try during another visit. Would come again. Maybe not for oysters but def to try other stuff on the menu!

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    The Salt Line - Ballston - Place setting

    Place setting

    The Salt Line - Ballston - Parker House Rolls

    Parker House Rolls

    The Salt Line - Ballston - OLIVE OIL POACHED HALIBUT* broccolini, oyster mushroom, chili crisp, dashi

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    Makers Union - Makers Flat Iron Steak & Fries

    Makers Union

    4.1(229 reviews)
    3.1 miPentagon City

    Let's start with the Sunday Brunch…read more I defy anyone to find fault with that value. First round of mimosas is expensive but the next six rounds is cheeeeap. And the selection?!?! For under $70 two people can have crab cakes benedict, fried brussels, crispy French toast... I don't even remember. Like ten different things! I didn't have to eat again until 9pm. The food was great! Vinny, who was our handler (clearly he has training in special education or something because we that table. Or maybe the TIPS trainings have advanced to include messy brunch people) was fun, patient, and knowledgeable. This is THE SPOT for brunch on Sunday.

    I visited Makers Union Pentagon City for a 4:45pm Thursday reservation for four. I arrived on time…read moreand was seated outside on the patio. Unfortunately, service started off on the wrong foot. There was a very large party already on the patio, and I was seated behind them. I waited about 12-15 minutes before the rest of my group arrived, but no server ever came by. We decided to head inside to get re‑seated, but couldn't find a hostess anywhere. We eventually flagged down a random server in the bar area and asked if a four‑top could be cleared so we could sit there instead. Thankfully, once we moved inside, everything improved dramatically. Service from that point on was attentive and friendly. The "Peoples Hour" menu was a highlight--great pricing without feeling "cheap." Appetizers were $6-10, cocktails $6-8, wines $6, and beers $6.50. The Down & Dirty (a vodka martini variation without vermouth) was solid, and the Out of the Office...Forever rum punch was decent. For food, we tried several items: - Makers Mini Nachos with steak -- Generous toppings but the chips got soggy quickly under all the queso, sour cream, and guac, which is not necessarily a bad thing. - Taco-bout Fish -- Crispy cod with a lemon aioli; one of the better bites of the night. - Drop It Like It's Hot -- Really good chicken tenders with a spicy Comeback sauce. - Lil B sliders -- Nicely cooked and not overdone; the Comeback sauce added a nice kick. The space has an upscale sports‑bar vibe with TVs above and around the bar. Seating can feel tight when it's busy, and the noise level definitely climbs, so keep that in mind if you're looking for a quieter meal. Despite the rocky start, the rest of the evening was enjoyable. Good food, great happy hour pricing, and solid service once we were settled inside. I'd return--just probably not to the patio during a big party.

    Photos
    Makers Union - Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

    Maker's Union on a snowy Sunday after the brunch crowd left. Beautiful spot to catch the game!

    Makers Union - Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

    Dinner menu - Grilled ribeye, special request of sautéd onions and jalapeños

    Makers Union

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    Medium Rare - steak - Updated May 2026

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