The wait is worth it!…read more They had 2 servers on a busy Sunday afternoon and we had to wait a bit. We got banana Nutella whipped cream waffle and it was amazing. Will go back for sure !

This is a window for Japanese-style crepes and soft serve ice cream attached to Konbiniya. The…read morequality of the ice cream itself is okay - the texture is good, but the flavour is a little weak. When getting the matcha ice cream, I suggest getting straight matcha instead of the twist with vanilla because the vanilla washes out the matcha; it comes through better on its own. The sundaes are fun and a good, more affordable alternative to the similar parfaits at high end matcha cafes. I tried the tuna egg salad crepe and thought it was actually really good! The crepe was fresh and tender, there was a healthy amount of filling, and the tuna salad was actually mostly tuna with just enough mayo to hold it together which is how I prefer it. Again, the service is just through a window - you actually order at an electronic kiosk and the only interaction with a person is when your order is ready. There are two small tables outside if you want to eat there. During the busy summer season, it's very difficult to actually secure one of these tables, but there's other seating on the pedestrian streets just a few blocks away on Robson.

Stopped by for weekday brunch and by 11:15 it was pretty packed. There are a few tables and bar…read moreseating. It may be difficult to accommodate large groups, but if you come early, it should be okay. We were seated by the bar and we had a full view of the kitchen. It was nice to watch them make the crepes and prepare all the food. They have a few appetizers, savoury and sweet crepes, and quite a large cider selection. We both tried different ciders. I liked the scenic road razz. It was light and fruity. Tartare de boeuf- wagyu tartare, served with a beet puree and buckwheat crackers. It was tasty. I really liked the crunch on the buckwheat crackers. The tartare was seasoned well. Jambon blanc- savoury crepe with Parisian ham, cider onion jam, gruyere, and egg. Simple, but quality ingredients. It may look small, but it was quite filling. I enjoyed the buckwheat crepes as it added more flavour to the crepes. I do wish there was a bit more onions in this one. Overall, was very savoury and delicious. Saucisse- beef and pork sausage, bacon, red pepper relish, gruyere, and mustard aioli. This one was really filling. The sausage was quite large, flavourful, and not dry at all. The red pepper relish added some sweetness and brightness to the dish. The crepe went well with the mustard. Overall, it was a satisfying meal. It was nice to go to somewhere for brunch that was more unique than just the usual items for brunch. Service was great, especially since it was so busy. They were still attentive and quick. Prices are pretty good, considering portion and quality of ingredients. I'd recommend checking this place out. I know I'll be back to try their sweet crepes.

Way back in the day (96 to be specific) on my way to Africa, I did a stopover in London…read more I had managed to get a free pass on the brand new Eurostar train! I left London Waterloo International station (Eurostar later switched to St Pancras) at 6am while it was pitch dark & returned at night again in darkness! I mention this because I was not able to see the French country side (a real bummer) once Eurostar came out from under the Chunnel. So don't be a dumbo like me when next you're going on the Eurostar - travel during daylight hours! It was a one day pass so I ran around Paris like a wild crazy chicken being chased by a knife! Eiffel Tower, Notre-Dame, beautiful cafés & streets et cetera the sights & sounds of Paris one never forgets! Trying to get directions in English from Frenchmen ... oh the joy! Not enough time at all in Paris - 8 hours flew by in a flash! One highlight was my introduction to crêpes via a food cart, just near the Eiffel Tower. Those buckwheat crêpes were damn expensive & as I walked away chomping down on them, I got to less than a 100 metres away before I turned around & went back for more - I kid you not!!! Bye bye to my remaining Francs (cash) but I was happy as can be my belly full! Best ever expensive crêpes!!! They had that certain - 'je ne sais quoi' taste! Paris crepes are the best!!! I ended up leaving Paris with nothing to show for ... no Gucci or LV t-shirt ... absolutely ziltch in clothing or souvenirs! Insert sad face here! But you guessed it, I've never ever forgotten those crêpes! Which leads me to the brand new - Ça Marche Crêperie @ Vancouver House. This is a concept crêperie & cider house by the owner of the magnifique - Au Comptoir (please see my review) on 4th Ave. Located on the north west side of the Granville Bridge at the base of Vancouver House = if you can see Vancouver House you'll find this Crêperie! This area is booming with lots of shiny newness - see the amazing architecture of Vancouver House where Ça Marche Crêperie is located just off the short Continental St. This is a small operation with limited seating, so perhaps settle for a 'grab N go' kinda vibe. I'm 100% here for the crêpes! The cider to be honest not so much. Never been a huge fan. The taste just hasn't won me over ... yet! However, that said I'm curious to try the conceptual concoctions that will be offered here! Hey maybe there's hope for me & I just might become a huge lover of cider yet!?! To the owners of this crêperie I plead & beg you not to hire little Johnny from the local high school to be in the kitchen making my crêpes!!! I swear if you go down this road you'll lose my support as my sense of taste will be shattered by crappie garbage crêpes! Look at what was once a local popular Crêperie downtown - they started hiring anyone with a heart beat! The crêpes got so bad even Aunt Jemima refused to pour her syrup on them!!! I can tell you it wasn't the pandemic that ruined it!!! I absolutely just love crêpes & I'm excited about this new crêperie! You can have crêpes with pretty much anything you want to add to them - so go ahead & experiment until you find your hearts content! Highly recommend getting a savoury buckwheat crêpe as a 'main dish' & then try a classic sweet crêpe for dessert - if you can handle it. Apparently the frites (fries) & dip are absolutely delightful - as told to me by someone who sat next to me at the bar. Oui monsieur ... hit me up one more time - here take all my Francs & my shirt! Merci!

This place was so adorable and the crepes were delicious! There was one single chef cooking all the…read morefood made to order and it was so fresh and delicious. Both crepes seemed very big but we finished every single bite of both of them. It was the perfect start to a day of adventures in Vancouver.

Wife and I had flavorful crepes made by a friendly chef. Great way to start the day. I had the…read moreham and egg crepe, wife had more of a desert crepe.

Really good crepes and ice cream! I ordered a Nutella pistachio crepe with a scoop of pistachio ice…read morecream. Not the BEST crepe I've ever had but very good. If it were a bit thinner and a bit more buttery - would be perfect. Pistachio cream filling was yummy. Pistachio ice cream pretty good too. Service was good, they were really nice. Just prepare to wait cause crepes do take a while to make.

Le parfait is one of my favorite dessert shop. They offer very unique middle eastern themed…read moredessert. While I visited Italian day on drive, I found their vendor and tried their pistachio ice cream. I couldn't believe how large the ice cream portion was! Almost 2 scoop?? for 1 scoop price. Staff scooped once and added pistachio topping and scooped again and added another pistachio topping! Ice cream texture was so silky and slightly gooey texture , I feel very unique. I always like this ice cream. And so many pistachio topping! I really love their ice cream and service. I will visit downtown shop again.

My friends really wanted to try Craffles so we stopped by on a Saturday afternoon - they don't take…read morereservations so we had to wait to be seated. Luckily, it was just a 20min wait! Their restaurant is not too big so wouldn't recommend it for a big group. My friend and I both got their crispy chicken crepe - hers was tapioca (gluten free) and mine was traditional crepe. Both were soo good! The tapioca one had a different texture - it was a bit more chewy. Not a bad option if you are gluten free! We also got their nutellacino which was basically a nutella cappuccino! It was definitely as good as it tasted. Their menu was a lot different than the last time I came here (around 3 yrs ago) and I really liked all the new items they introduced. I would definitely consider this place again when I'm looking for a good brunch spot! Also their service was really fast! And they had a coat rack too :)

The menu looked super good, and I'd still go back to try some other things, but wasn't super…read moreimpressed with what I got. The Eggs Benedict doesn't quite work with the Craffle concept (the croissant is too flaky/light to hold up to the egg & ham) and the Hollandaise sauce was very light and sour? Tried also a bit of the Croque Madame which was the same but on bread, and the Chicken Croquette which was just like shredded canned chicken breaded and fried?

The owner is friendly and funny! The crepe is crisp! The whipped cream is not sweet! Real French…read morecrepe, I guess. Mine had cheesecake in it, really! So satisfying. I am glad my friend who lives in Vancouver took and treat me there!

Adam's Crepes is one of those hidden gems you end up coming back to all the time, or at least mine!…read more The crepes are consistently delicious and super fresh, made to order, and packed with flavor whether you like sweet or savory. I always get the potato cheese one. I love that it's a small business and the owner is always super friendly and welcoming. They're also great about substitutions, which is a lifesaver if you're picky or have dietary stuff. It's the kind of spot that makes you want to support local!

Exceedingly mediocre. We are outside at 9PM. The tables are so tippy it was hard to eat. Crepes…read morewere chewy and strawberries soft. Edible, yes. Worth it, no.

Savoury crepe - it was chewy, didn't resemble the word or meaning of crepe! Some wood utensils that…read morewould not cut through the crepe. Asked for tap water which I had to return and ask them to let the water run until cold ... To top it all, you pay as you place the order, so what significance does the tip have? Totally undeserved!

A casual French bistro with a delightful relaxing decor. Americano is strong and flavourful. The…read moreduck confit salad is light with two perfectly poached eggs. Wish more duck confit and less dressing - there is a pool of dressing left on the plate after finishing the salad. The restaurant gets quite busy so normal service.

Went here for dine out Price point isn't good but what can…read moreyou expect nowadays for $55? Steak size is a little bit small but overall a good experience Will have to compare with Au comptoir to have a more accurate comparison

Love the crispiness of their crepes. It was our first and won't be out last…read more Had the ham, apple sauce, cheese option. It is scrumptious! There is something about savoury and sweet that always does it for me. I want to say the texture of the crepe is amazing compared to the thicker versions that seem to be more common. Great overall experience from the service to the end. Will look out for this food truck next time we're at Kits Market and try the rest of the selections.

A long time ago at a restaurant in Yaletown I would make the trek from the suburbs down for weekend…read morebrunch just so I could eat one of Nathalie's amazing crêpes prepared in a cart table side. I'd dream about these crêpes for many years after when she wasn't there anymore. Imagine my surprise when I saw her in a little food truck trailer at a street food festival. And yes... she is still amazing and the crêpes continue to be pillowy and crispy. Unfortunately i don't have any food pictures simply because I wolfed them down so quickly - I had a moment where a church choir held a high C and birds chirped and came fluttering about. She's super fast, nice & friendly, and the crêpes are delicious. She's a hard-working one woman show (order taker, chef and cashier) and she's got the awesome muscles to show it. I got the caramel & grand mariner (heavy on the marnier) as well as a classic butter, sugar, cinnamon. Both were yummy and I'm glad I waited for the grand marnier to soak into the crêpe dough. I was a little doubtful about crêpes being street food and there is a bit of a tweak you need to make when eating to make sure the toppings don't come out but I will be back. Over and over again! Thank you Nathalie for making your amazing crêpes here in Vancity! We are lucky to have you.

"In heaven, everything is fine" The lady in the radiator song from Eraserhead, (later covered by…read morethe Pixies), is the perfect song encapsulating the feeling of eating a crêpe from La Crêpery Boheme. They have a plethora of options both sweet and savoury but my money is on the squash crepe with pesto ,feta, fresh greens and more. Bringing elation to my soul I savour every delicious bite and it feels damn fine. Great flavour combinations and quality ingredients. As far as I know they are only available at the farmers markets, and the lineups are usually quite long in the summer at Trout Lake but you can luck out at the winter market at Nat Bailey stadium (like I did today), and only a few people were in line ahead of us. P.s. It's also a really good sign when a random stranger asks you where they can procure such fine eats after seeing the wrap in your hand.

Important notes - where this food stand can be found:…read more La Boheme makes the rounds through the summer. -Portobello West (the last Sunday of every month) -Trout Lake Farmers Market (Saturday's) -Kitsilano Farmers Market (Sunday's) How much do I wish that Vancouver was a city full of food carts (not just hot dog stands!) Today, hanging out at Portobello West and getting peckish, I caved to the crave of crepes. Cranberry and brie with salad and a tangy vinegrette, it was easy to mow down on the whole, slightly messy, thing! I was torn with so many choices--fig and jam; garlicy eggplant and roasted red peppers just to name 2 of their 2 chalkboards full of goodness. Blasting "musique au Francais" (*this could be spelled wrong-haha) in his purpley-pink psychedelic van with 3 crepe pans a sizzling - it's definitely a high-class gourmet-food-stand experience!