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    Chinese Baozi Master

    3.6 (17 reviews)
    Closed • 11:00 am - 7:00 pm

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    Pork crispy bun
    Wennie H.

    Amazing. Flavor of both types of buns are incredible, super flavorful. Worth the wait for the pan fried buns! Buns are fluffy too. Pan fried has a nice crisp. Perfect. Pickled cabbage bun was a little skimpy on filling but so juicy.

    Jason L.

    Every time when I come to Richmond BC, I always visit this bao spot. Remind me of home. Still as good as I remembered. Quick and friendly aunties. Speak Chinese and broken English. Their bao safe juicy and freshly made. Only thing I wouldn't get in their menu is their cucumber salad. It was plain. Being cash prefer if you're not living in Canada.

    Tofu Dessert with Red Bean
    Ivy L.

    We came to Yaohan centre to check out their food court and for my mom to grab a few things before heading back to the states. The lady was busy and wasn't very helpful or friendly. We wanted to get a quick sweet tofu for dessert so ordered the one with red bean on top - mistake #1 cause the red beans were burnt and just tasted like smoke on top of the tofu. There wasn't enough sugar if you don't get an even bite of tofu and beans, though the beans weren't really edible. Should've ordered the traditional tofu dessert with ginger sugar syrup instead. The bowls were huge but also very overpriced for what they were. Wish service was a bit more friendly as well. They're located in the food court so lots of food court seating available. Would probably find a better tofu dessert place and skip out on this one next time.

    Lineup~
    Edward L.

    Shanghai style steamed buns and dumpling place inside Yaohan. Parking is available in the Yaohan lot. Heard this place was advertised somewhere (Chinese media) recently. Guess the hype worked. There was a steady pile of people in front of the counter the entire time I was in the food court (several hours in the evening). In fact the staff were overwhelmed. The place also serves tofu (savoury and sweet) dishes, but everyone was there for the buns and dumplings. The food took over 20 minutes to show up. Those uncles and aunties in the production area were going full tilt. Must have sore hands by the end of the day. I had both the steamed buns and dumplings. The buns were thicker than I'd like (as in the distance between the filling and the exterior). The filling was also a bit on the small side. However, the soup inside was delicious. The dumplings are pretty standard stuff. I could sit here and eat them all day. Beautiful. Wouldn't mind coming back. Hopefully they manage to increase production to reduce the lineup. Recommended.

    Buns one of each kind
    Stephanie M.

    We came on a Monday and the line was really long. We quickly jumped in line and ordered one of each available bun and a fried dough stick. The pork bun and the pork bun with salted veggies tasted identical except one has more salted veggies. The beef bun was very dry and disappointing. The fried dough stick was still warm when we got it. It was crunchy not crispy and very doughy. It isn't your typical Cantonese style dough stick but instead northern style (like their buns). The dough of their buns is similar to hot pot hero which has locations in China world and in Parker Place food court. It's not fluffy. Just plain and not thick. The filling is less salty than hot pot hero but also less juicy and fatty. Overall wouldn't go back for their buns as the filling was dry. I would go back to try their soups and dumplings - will keep you posted on this.

    four dumplings in a plastic container
    Diana L.

    Long line at lunch and takes a long time to get your order but it's worth it. Super fresh, everything made from scratch. Best pan fried baozi I've had. Dumplings were also fantastic and I haven't had home made since my grandma. First time I've tried a savory version of the silken tofu and it was delicious

    Beef baozi
    Vic Y.

    I really like the meat baozi place at Parker Place and saw on Chinese social that this one was similar so I had to give it a try. Unfortunately the beef one I tried was kind of disappointing. :( Flavour was ok, and there was some juice, but there seemed to be more onions as filler and the meat was kind of dry. Maybe less meat inside too. I also tried their Chao Shou (Sichuan Spicy Wonton in Red Oil) which was not bad. Generous portion with tasty filling and less spicy than usual, though it was missing some other kick. Maybe a bit more vinegar? At most I'd come back to try the pork bao instead but that's about it.

    BAO

    This place is CASH only for now. I paid with american dollar since I didn't have any Canadian money. I love this place. I tried wonton with spicy sauce, pork Bao and boiled pork dumplings and EVERYTHING WAS FRESH. It took 20-30 min to get the food. I suggest order here first and go to the supermarket to do quick shopping. The owner told me they will install the credit card machine next week.

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    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(683 reviews)
    1.9 km•City Centre
    •$$

    Having tried a lot of dim sum spots, I have to admit Kirin would easily rank as one of the Top 3…read morethat I've ever had... the only con? You'll want to make a reservation WEEKS in advance and hope for the best! Our group ordered so many delicious items, and some standouts were: Shrimp Har Gao: These were crisp and tasty, with a skin that was the appropriate thickness - and of course had enough slip to it. Yum! Pork Shu Mai: These ingredients were tip top! I'm not a fan of pork, but I enjoyed this one... whatever they marinated it in was amazing. Stuffed Eggplant: Tasty, too! I love eggplant, especially the stuffed ones. The sauce paired very well and was simply satisfying. Mushroom Noodles: This was honestly a hot mess and hot miss. It tasted very bland like airplane food... highly recommend not ordering this! Cheung Fun - The rice noodle was crisp and very satisfying. Whether an oil stick or protein, highly recommend this one. What's nice is eating here was very relaxing late in the afternoon. The overall ambiance is spacious and quiet enough for conversation. Either we got lucky missing out on the liveliness, or all the aunties with tea left before we arrived. Overall, I could see myself coming back for the dim sum... but have a little more reservation (no pun intended) when trying their lunch items.

    Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

    Photos
    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    Duck

    HK B.B.Q. Master - #10 BBQ Pork+Soya Chicken+Roasted Pork on Rice - IG: @nelson_eats

    HK B.B.Q. Master

    4.1(755 reviews)
    0.8 km•Golden Village, City Centre
    •$$

    1/2 fatty bbq pork 1/2 lean bbq pork - very good. Probably could have gotten all lean as it was…read morevery soft. Overall def better than sam woo in LA. It could have been slightly saltier/sweeter and they do have extra dipping sauce for that but enjoyed it overall. Comes with a single piece of broccoli Steamed veggies - very good. i think it was choy sum. Just basic steamed with a little oyster sauce. Delicious with the rice and meat. Cash only (or canada debit card) Its in a parking lot

    Stopped by as we were visiting from out of town and had friends recommend HK BBQ Master…read more The restaurant is nothing flashy. It is small and quaint with some of the smaller combined tables having plastic dividers separating the diners. I appreciated that the establishment has a clear process of operations for take out and dine in. The team is efficient in their service and ability to turn tables so we were seated pretty quickly. We tried the BBQ pork, roasted pork, soya chicken and BBQ duck. BBQ Pork - was standard and pretty good. However, I've definitely had better elsewhere in regard to flavor and crispiness. Roasted Pork - I really enjoyed this as it was moist, savory, and not overtly sweet. Soya Chicken - was ok... kind of dry. BBQ Duck - was ok as well. Definitely be sure to order the pieces without the bones. I opted for them to give me whatever pieces and ended up with barely any meat. Overall, it was good, but not anything extraordinarily amazing. FYI - they are a cash only establishment. We were not aware but luckily there is a grocery store on the second floor of the building with an ATM machine.

    Photos
    HK B.B.Q. Master - Duck

    Duck

    HK B.B.Q. Master - BBQ Duck + Soya Chicken + BBQ Pork

    BBQ Duck + Soya Chicken + BBQ Pork

    HK B.B.Q. Master - Roasted pork

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    Roasted pork

    The Fish Man - Pea vines

    The Fish Man

    4.2(177 reviews)
    0.9 km•Golden Village, City Centre
    •$$$

    The Fish Man lived up to the hype. Reservations are helpful because the restaurant was packed, and…read morewe still waited about 5-10 minutes after arriving. We found street parking, though there appeared to be a few spaces behind the restaurant if you're lucky enough to snag one. The ambiance is bright and lively, but people are definitely here for the food. Service was friendly and efficient, with servers, runners, and other staff constantly refilling water and clearing tables. We started with the scallops and vermicelli. They came with plenty of garlic, but the scallops were somewhat overcooked and tougher than I prefer--about three stars for that dish. The mala hotpot with lingcod was the star of the meal, with a wonderful balance of tongue-numbing spice, deep flavor, fish, and vegetables. The clams were equally delicious, served in a sweet and spicy sauce that was so good I kept stopping the staff from clearing the plate so I could spoon more of it over my white rice. The yu choy with garlic sauce had an excellent crunch and plenty of flavor, making it a great vegetable dish to balance the meal. The Coedo Yuzu beer paired beautifully with the spicy food and had a pleasantly sweet, citrusy taste. An excellent meal overall and absolutely worth the visit. Enjoy!

    We only came here by accident - was trying to go eat ramen and saw all the hustle and bustle around…read morethe place, saw that it was in Canada Top 100! Glad we gave it a try. This is the place to come to have northern Chinese style seafood, especially fish. You choose from hotpot, soup, or steamed fish and get tons of fresh choices. You can choose for the hotpot the soup, weight of fish, veggies, spiciness level, and other adjustments. It is HUGE! We chose the nonspicy soup, with package of tofu skin, lotus root, seaweed knots. The fish is pretty good. Good flavour - though I have to admit I'm not one to try the spicy, but don't worry the soy no spicy flavour is still pretty flavourful. I got some rice to go with it and I definitely recommend something to go otherwise it's pretty soupy. The other dishes were reflective of a very high quality place. - cucumber salad was excellent. I loved the peanuts in there to contrast. - I LOVED the Morel mushroom and tofu. It was amazing. The morel... wow. So succulent. Brown sauce has great balance too. - I really liked the fried rice. It's spam I think and really hits the spot. Not salty, seems just light enough. The service was excellent too. Very friendly and knowledgeable. Highly recommended.

    Photos
    The Fish Man - Front entrance

    Front entrance

    The Fish Man - Steamed rockfish

    Steamed rockfish

    The Fish Man - Black pepper Dungeness crab

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    Black pepper Dungeness crab

    Yue Restaurant - 牛肉丸: Beef Balls

    Yue Restaurant

    3.9(182 reviews)
    0.9 km•Golden Village, City Centre
    •$$

    Made reservations for dinner at 5. We were the first ones there…read more I really wanted to have dim sum there. I heard all the great stuff about it, but unfortunately they don't serve dim sum for dinner. So they handed me an iPad to check out their dinner menu. Everything looked so good. My hubby ordered three items and white rice, I ordered one dish and white rice. They give us hot tea of our choice. I think our eyes were bigger than our tummies. We had so much food left. So we took it back to the hotel. Hopefully we will be allowed to bring on plane.. I love trying different Chinese places based on people's reviews, and one of my friends telling me that she liked this place. The dinner menu was difficult to decide what to get. Did I mention the food was sooo good!!!!

    I read about Yue Restaurant being one of the most reliable and enjoyable dim sum spots in Richmond…read more(old school traditional style) but unfortunately, they do not serve Dim Sum in the evening. Nevertheless, we were glad we tried their dinner. When you tried to do research on the restaurant and could not find any menu or proper working link, you will realize this place emphasizes on words of mouth rather than Online Marketing. I did not find a single non-Chinese customers when we were there and this place was packed! The dining room is bright, clean, and spacious, and even when the restaurant is busy, the atmosphere feels lively rather than chaotic. The staff works hard to keep things moving, and service is friendly and efficient. The food is the real highlight. Everything arrives beautifully prepared, with generous portions and fresh ingredients. Their Wagyu beef cubes is a MUST-HAVE. Its the best Wagyu beef I have tasted! We also ordered their Peking Duck. It's not the best I have tried but definitely above average. This order comes in 2 dishes. You wrap the duck skin with thin crepe, and the 2nd dish is basically the diced duck meat wrapped in lettuce. We balanced the protein with Tofu/Broccoli/Mushroom dish. We also ordered Yangzhou fried rice. These dishes alone kept 5 hungry adults satisfied. We struggled to finish every scrap! Yue Restaurant is an excellent choice for groups, families, and anyone craving high‑quality Cantonese cuisine. With great variety, solid execution, and a comfortable dining space, it's easy to see why this place is so popular.

    Photos
    Yue Restaurant - Inside

    Inside

    Yue Restaurant - 葡撻: (Egg) Portuguese Tarts

    葡撻: (Egg) Portuguese Tarts

    Yue Restaurant - Inside

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    Inside

    Lucky J - Chinese donut roll

    Lucky J

    4.2(5 reviews)
    0.3 km•Golden Village, City Centre

    Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

    For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

    Photos
    Lucky J - Chinese donut roll

    Chinese donut roll

    Lucky J
    Lucky J - Beef congee

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    Beef congee

    Yin Ji Chang Fen - C09 Shredded Pork and Preserved Egg Congee

    Yin Ji Chang Fen

    4.3(141 reviews)
    1.0 km•Golden Village, City Centre
    •$$

    i had the pleasure of returning to yin ji chang fen and absolutely loved it again. all of the rice…read morerolls are so delicious still and the sauce is phenomenal. i also tried the vegetables and noodles this time - probably wouldn't get the noodles again, but still good. at peak hours you may have to wait outside before getting seated. it's not the biggest parking lot, but enough for customers. service is generally fine and what you'd expect from a chinese restaurant. overall i love yin ji chang fen and will be back!

    Solid chang fen and congee. We came for breakfast around 8:15 on a Sunday, and the dining room was…read morealready full (they open at 8). The food comes out quickly, though, so the wait is short. If you're a smaller party you're at an advantage - tables seat 2 or 4; larger parties that require combined tables will wait longer to be seated. We shared the shrimp and chive chang fen, pork and century egg congee, and the wonton soup. Chang fen had that slippery silkiness; it was packed with lightly cooked shrimp. Congee was good - the pork was nice and soft, the pi dan creamy. Won ton was fine - not as flavorful as the other dishes, but it hit the spot. Service is fast and friendly; they accept cash, debit, WeChat or Alipay. Parking is free and plentiful in the morning (if you come later in the day, it'll likely be full due to the sharing of the plaza by several other restaurants).

    Photos
    Yin Ji Chang Fen - Hustling and bustling inside

    Hustling and bustling inside

    Yin Ji Chang Fen - You tiao

    You tiao

    Yin Ji Chang Fen - Restaurant

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    Restaurant

    Chinese Baozi Master - chinese - Updated October 2026

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