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Maverik Adventure's First Stop

3.9 (7 reviews)
Open • Open 24 hours

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Tokyo Hot Chicken - Chicken fingers

Tokyo Hot Chicken

4.1(7 reviews)
5.9 mi

So my wife and I ordered from crave tonight....because crave is flippin' amazing...and I finally…read moredecided to get me some Tokyo hot chicken. I have been craving some good fried chicken and thought what the heck, it looks good. I got a spread...like enough for two people and no matter how long and hard I was on that damn pelaton I still couldn't burn it all off. Any way, I tried the six piece chicken fingers in original spicy, a chicken snacker, mac and cheese, and crispy yuzu potatoes for my sides. First the good news, i really enjoyed the chicken snacker. It's on a Hawaian style slider bun and the kewpie mayo is fantastic. It's probably what I would recommend to anyone ordering from here. The crispy yuzu potatoes were my favorite side and also really satisfying with a uniquely great flavor profile. Where it fell short for me was actually where I thought it's strength would be, the frikin chicken. The breading had very little flavor and the chicken was a bit dry. I did get the fingers so I would recommend going for the bone in pieces. All and all I didn't love it... and frankly I hardly liked it. It was fast food fair (with less flavor) at crave level prices. I order from crave fairly often and expect top level cheat worthy menu items worth the premium price tag. The only thing that delivered was the snacker. I suggest you give it a shot but don't go in expecting Tony G level greatness. Get in there, order local fair and eat up Boise.

I was really excited when I read that Michael Mina, who has a Michelin-starred restaurant in San…read moreFrancisco, was opening a Meridian ghost kitchen operation through Crave. I may have been the first person to order on the day Tokyo Hot Chicken opened, Nov. 16. I ordered four pieces of chicken and the crunchy Yuzu potatoes. I was greatly disappointed with the chicken. Mina told the Los Angeles Times that his chicken would rate a 6 or 7 out of 10 for heat. My pieces were barely a 2. And there was no seasoning, so the chicken was juicy but bland. The potatoes, on the other hand, were really good. Fast forward nearly a month and I tried them again. This time they offered an "inferno" heat setting, so of course I dialed that in. And boy, did it pack the heat. It was much more satisfying. But it still could have used some salt or other seasoning to perk up the flavor. Again, the potatoes were wonderful. So it appears that in the month they've been operating Tokyo Hot Chicken has tweaked their operation. One thing that I am still disappointed in was that after my first experience, I wrote to Tokyo Hot Chicken in San Diego through a private Facebook message (there was no contact information for the company on its website.) I also sent an email to Chef Mina's restaurant group. I didn't get a response back from either contact. They're apparently not very good at customer service. The Crave delivery drivers have been pleasant and professional.

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Tokyo Hot Chicken - Togarashi chicken snacker

Togarashi chicken snacker

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In-N-Out Burger - Flying Dutchman onion wrapped

In-N-Out Burger

3.7(40 reviews)
4.9 mi

This is one of the nicest In-N-Outs I've ever been to. That might be because it's new. It might be…read morebecause it's in... Idaho (gasp). First, I love that In-N-Out is expanding outside of California. For this location specifically. It's located right next to the Town Square Mall. The parking lot is a little difficult to navigate, BUT the parking lot is INSIDE another parking lot so the drive-thru line doesn't enter from or exit to a busy Street. The service was great. Everyone was friendly and helpful. And the food was exactly what you would expect from In-N-Out. It was actually a little bizarre, eating In-N-Out in Idaho. Definitely a must stop if you're in Boise.

After a year and a half or so of hearing Boise locals rave about the In-N-Out by the mall on…read moreMilwaukee, we finally caved and made the pilgrimage -- a bold move for us. We drove in with the kind of sky-high expectations usually reserved for Michelin-starred tasting menus. The car line was a beast, snaking a solid 40 minutes deep, but I'll hand it to the crew: they kept things moving with the kind of cheerful efficiency you'd expect from a well-oiled machine, not a burger joint slammed on a Saturday. Genuine smiles, no attitude, just vibes. Bravo. And then... the food arrived. Cold. Not "fresh off the flat-top" cold, but a sad 9 minute cold. The fries had the tragic, limp texture of soggy cardboard rather than the crispy golden shatter we'd been promised by every Californian we've ever met. I went with the cheeseburger animal style, dreaming of that legendary sauce-drenched glory, while my GF ordered the Number 2 with pickles, hoping for burger nirvana. What we got instead was... fine. Edible. To be fair the food was fresh, well prepared and the taste was mediocrity good. A B-minus burger wearing an A-plus reputation like a costume. Overall: friendly humans, efficient chaos, lukewarm execution. The legend remains intact in theory, but our particular visit felt like meeting a celebrity who forgot to put on pants. The fanbase can't ALL be wrong... right?

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Maverik Adventure's First Stop - convenience - Updated October 2026

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