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Houston TX Hot Chicken

4.3 (144 reviews)
Closed • 10:30 am - 10:00 pm
Updated a few days ago

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HOUSTON TX HOT CHICKEN ATMOSPHERE

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Hipster
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Moderate noise

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Tenders & Waffle
Clara R.

Better than Dave's and not owned by Drake. I saw it over by Top Golf and i've been wanting to try it. It's pretty decent! I got the 2pc tenders and waffle with the medium rub. The waffle is nice and fluffy without being too sweet, and the chicken is nice and juicy with a rub that adds just a little after-kick. The house sauce is delicious, a little tangy, but not spicy. Service was great! The girl running the counter was very friendly and helpful, our order was out pretty quickly. The place has a spunky vibe with artwork of animated racecar drivers and vids playing of a car show they hosted at their Vegas location. If you're in the area and in the mood for fried chicken, i recommend it!

Loaded Fries
Genovese L.

My husband and I love Houston TX Hot Chicken! Every time we've visited, the service and quality have been consistent. The service is attentive, friendly, and fast. Their Original Chicken Sandwich and Loaded Fries are delicious! I also recommend trying the Lemonade Slushy - it's refreshing! We especially love their Cilantro sauce so check that out too. The medium spice is tolerable and if you can handle Hot Cheetos, I'd suggest you go up a level or two for the spice. All in all, I highly recommend coming here if you're in the area and/or in the mood to try out a new chicken sandwich joint.

Original Chicken Sandwich and 1 tender combo with fries and a chocolate milkshake.
Steve M.

The treasure valley chicken wars continue. Service here was stellar. The employees are friendly and engaging. At 6pm during dinner rush I had my meal fresh within ten minutes. The restaurant is clean and more modern, much like many of the other fast food areas. They do have an LED color changing counter top you can sit at which was a fun addition. I ordered the original hot chicken and one tender combo with added cheese sauce to the sandwich and a "spicy" heat lvl which was a habanero pepper sauce. Their hottest spice was a carolina reaper/scorpion pepper blend but in a dust form. The coleslaw was surprisingly really good and on the chicken sandwich was a great compliment with the heat of the habanero. The cheese sauce, I wish was a little sharper on flavor but it got the job done. The brioche bun was one of the best I've had. The crinkle cut fries and the seasoning blend they used for that was really good too. I also ordered their chocolate milk shake and it was rich and flavorful. The only complaint I have about this chicken is it lacked any crunch you expect from fried chicken tenders. All the flavors were there but it was like it was fried and then steamed under the warmer so it lost the crunch. If they can fix that, this would be a five star yelp review as they have landed everything else superbly. I will definitely be back again and next time also try the waffles on the menu :)

Jaime P.

This place is GREAT! The food is so delicious, the sandwiches are very tasty and the tenders are a good portion and so flavorful and tender. My wife loves the soup. Also the staff is Wonderful. The environment is also very friendly and welcoming. And the store Manager Alex is also great! 10/10 would recommend

Original Hot Chicken Sandwich Meal, Tender (a la carte), and Belgian Waffle (a la carte)
Christina J.

We came in on a Saturday afternoon with a pretty large group. They were able to handle our order without any mistakes and our food came out pretty quickly - I think it was under 10 minutes. I was pretty impressed that everything tasted really good, and the spice levels are no joke! I really liked both the Original Hot Chicken sandwich and the Tenders & Slaw. The Medium spice level was just right in my opinion and has a really nice flavor. I also tried the Spicy heat level, which was very spicy but did not have a great flavor to it. It almost tasted like a chemical spice. The cucumber watermelon lemonade in slushy form is fantastic! I also really like the blueberry lavender flavor. And if you can't decide which one you want they'll let you sample the different lemonade flavors to help you decide. It's so refreshing, especially after eating some spicy chicken. The only issue I had is that the space is very small, so it can be hard to find seating. There are only about 5 tables inside and some counter seating. I think there are also a few tables outside, but it's not a realistic option for the colder months. It's not a dealbreaker though, I don't mind eating in the car ;)

Bar seating
Drew M.

Nice lunch spot in the newly developing area near Eagle and I-84. It's very clean, staff was friendly when we walked in, and the ordering process was seamless. We waited about 15 minutes for a sandwich and salad, too long in my opinion. At the time, we were the only ones in there. Food was delicious and the heat levels, in my opinion, are spot on. I went medium and it tasted as I expected. Staff seemed a bit discombobulated at times but that's expected with new place. Good sandwich, pretty much the same as other places that serve the same. Nothing stuck out good or bad, will try again down the road.

a plastic cup and a sign
Marllin G.

PSA: Houston TX hot chicken in Meridian is yummy yum yum . It's a bit hidden but worth the drive and the walk (if you don't get a close parking spot). The tables and chairs are so comfy, the music was spot on. The inside environment 10/10. Shout out to the manager who helped us out and guided us in what flavors to pick for being first timers. We ordered the Original Chicken Sandwich, Cheesy Chicken Sandwich, 2 tenders and a tortilla soup. All were fabulous. The original was our favorite (mild) and be warned on the spicy level because that tender was spicy . Finally, the tortilla soup was soooo yummm and only $4.99. The ingredients were fresh and sufficient enough to fill you up. We will definitely be coming back to try other items on their menu.

Medium spice hot chicken meal + extra tender.
Matthew C.

Friendly staff, tasty food, plenty of parking. Music was a tad loud. Other than that it was a great experience. I got the medium spice level which was perfect. The sauce was nice and the fries were crispy and hot with a light dusting of spice but not overpowering the flavor. I also tried a bite of my friends HOT chicken tender which I have to say was HOT. The spice lasted about a minute in the mouth which is good so it doesn't build up too much. Solid Hot chicken addition to the valley.

Original combo
Lyndsay S.

Absolutely love this place. I wish I had more friends who appreciate spicy food, but I think the balanced flavors might just convert a few. The staff is great, super enthusiastic and they keep the place spotless. Bonus- ITS OPEN LATE. That right there is a major win for anything in the Valley lately.

Cheesy Hot Chicken (medium hotness) w/fries and special sauce.
Kristann U.

Clean. Bright. Inviting. OMG - this little gem is rocking good. Chicken sandwiches are delicious, fries super crispy and yummy. The fry sauce is utter awesomeness...sweet, tangy with a little heat!! Offers a variety of frozen lemonades. Chicken tenders juicy and crunchy. Michelle (Mgr) super sweet, friendly and her customer service is phenomenal. The food is great, I will return to see Michelle and her staff!!

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Reviews are largely positive. People highlight the juicy and flavorful chicken, fresh and tasty sides, friendly and helpful staff, and a welcoming atmosphere.

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4 months ago

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10 days ago

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6 months ago

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2 months ago

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7 months ago

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Dominique R.

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1 year ago

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Dominique R.

Good news!! Seattle is on its way!!’

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5 months ago

It's ok just not very spicy Good for hot chicken beginners do not get Houston hot

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1 year ago

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6 months ago

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Dominique R.

We appreciate you Jesse!

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1 year ago

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3 years ago

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3 years ago

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8 months ago

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5 months ago

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6 months ago

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1 year ago

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Dominique R.

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7 months ago

The food is amazing everytime, and we LOVE the cream soda!! They had coloring sheets this time we went and it was such a vibe

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9 months ago

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3 years ago

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8 months ago

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3 years ago

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Rhonda S.

Please email us at happy@hhc.ooo.

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2 years ago

Food was delicious and service was excellent - including server bringing our order to the beer garden around the corner - will be back!

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Dominique R.

Thanks Ryan! We can’t wait to see you again!

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3 years ago

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Page 1 of 4

Ask the Community - Houston TX Hot Chicken

Dusty Rose Reserve

Dusty Rose Reserve

4.0(33 reviews)
1.0 mi

We haven't been in here for a meal, usually just a beer and a crowler if we find something we like…read more Nicely decorated with beer signs and 7 TVs for the sports enthusiast. There is also a music box, dart game and pool table. Plenty of tables to enjoy your food or a brewski. I was looking for a nice red or amber for a beer tasting tonight, but they only had a red rye and the Amber Jack. Unfortunately, they didn't have tops for the Crowler cans and a full growler would have been too much beer and expense. Onto the food. I ordered the Buffalo Chicken Ranch Flatbread. The main squeeze ordered the Greek Italian salad with balsamic dressing. The salad was very good and large, all the ingredients were fresh. The flatbread was good, not as spicy as I thought it may be, but I should have asked for pepper flakes. Plenty of toppings on it, the taste was good. The serving tray was cool to the touch. I wish more places would find a way to heat the serving dishes/trays. The food loses it's heat real fast with cold dishes. It was a good lunch, we'll be back to try a wrap and some wings and also pick up a crowler.

It actually breaks my heart that I even need to make this post…read more I've been a regular at Dusty Rose Reserve for quite some time, which is why this experience was especially disappointing. I came in as I normally do and was immediately subjected to crude and inappropriate comments from a patron who was making repeated remarks about my appearance. He called me a "four eyes" and a "fucking ginger" because I wear glasses and have red hair. I initially brushed it off and went to sit back down because I wasn't there looking for a confrontation. Later, I went back to the bar simply to ask for some salt for my food. The same man looked at me and said, "They're out of salt, just like you're out of shorts." That comment was heard by multiple regulars and new patrons, and I want to give credit where it's due: several people immediately stood up for me and made it very clear that his behavior was unacceptable. I genuinely appreciated the people who spoke up. Then we found out this wasn't just some random patron. Apparently, this man was the newly hired manager. The bartender working that night was on only his THIRD DAY. When he attempted to address the situation and remove the manager, the manager threatened him by saying, "Remember who writes your schedule. Are you sure you want to do this?" Think about that for a second. A brand-new employee was being threatened with his job by the manager because he tried to stand up for a customer who was being sexually inappropriate and verbally harassed. The owner also threatened to ban us from the establishment for calling out HIS BARTENDER'S behavior. At that point, my friend contacted the owner because we have a longstanding relationship with the owners. Unfortunately, that conversation did not go well. The owner became angry and hung up on my friend. I then called myself because I wanted to speak with Rosie directly, hoping that another woman might better understand why I was upset and uncomfortable with what had happened. Instead, I was told that the manager had already been fired and that it was "not fair" that my friend had supposedly called to yell at his wife. For the record, my friend is one of the most genuinely kind and non-confrontational people I know. He was frustrated, yes, but he is not someone who goes around screaming at people. I repeatedly asked to speak with Rosie directly and was refused. Eventually, I ended the call with, "Thank you for firing the guy, but no thanks on this yelling," and hung up. I'm glad the manager was ultimately fired. However, the fact that it took customers standing up for me, a brand-new bartender putting his job on the line, and multiple phone calls before anything was done is extremely concerning. I've spent a lot of time at Dusty Rose Reserve and have supported this establishment as a regular. I genuinely hope the owners take this situation seriously... not just because of what happened to me, but because of how a newly hired employee was treated when he attempted to do the right thing. No woman should have to walk into a bar and be subjected to comments about her body or clothing, and no employee should be threatened with their schedule for trying to protect a customer. I appreciate the patrons who stood up for me, and I sincerely hope the bartender who was put in that position knows that he did the right thing.

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Dusty Rose Reserve
Dusty Rose Reserve
Dusty Rose Reserve

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Crave Kitchen & Bar - Hot meat plate. Great for carnivore diet

Crave Kitchen & Bar

4.4(702 reviews)
5.3 mi
•$$

I was stopping by Boise to visit my dear family members ;)…read moreWe stopped by here... and the food was great. It's actually better then most places i've had in Boise ;x Only complaint was the price.. it was about what I pay here in OC - Cali I ordered the "NASHVILLE CHICKEN BENEDICT", which was very big in size and very good. And since it was very big, it meant that I had some leftover to take home. The chicken was located in the center of the stack that was very tender and juicy, which most places would overcook the breaded chicken. So breaking/cutting the egg/chicken/biscuit together was so easy which i was able to take a nice big bite that tasted was excellent. I really like my order... yummy My sister ordered "STEAK AND MUSHROOM PASTA" and "Chicken alfredo" for her boy, which looked pretty good. I sneaked a taste of the noodle w/ alfredo and it was good. Overall, the food and service was awesome. I would most likely visit again to try other things on the menu... probably try the Dinner menu next time.

This place makes me curious! I am told it's local but it is a very, very close copy to Crave…read moreKitchen and Bar that they have in Minneapolis, MN... I moved here a few years ago and have stopped in here a few times now, it's a little out of my way. At first I thought it was a franchise, I'm told it's not. The menu is so close, the layout, the drinks...weird. Now I came in to watch some football Sunday and grabbed an App. I did the Tuna Nachos...Now I will say, I have had this dish in MN many times and loved it. This, was not that! First off both my comments I was told by the bartender that I am wrong about, but I am not convinced! The Guaq tasted like it was from a package...blended super creamy, not at all like Guacamole that has been made fresh in-house....but I guess maybe? Also, the chips with something like this are almost always a thicker tortilla that's been fried fresh, where these were super thin chips that tasted like they came from a bag...just not good! I have never had a chip that thin that was a tortilla fried....you just can't roll them that thin... In a dish like this with tuna and other things a thin chip just breaks apart and can't hold up...which is why most places fry a regular tortilla for a dish like this! Overall, again this is a serious knock-off from the MN company! Upper income area, great layout, open kitchen, great atmosphere...but just a shell from what I have seen (look up Crave, Edina MN)...so far...I'll be back! KT

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Crave Kitchen & Bar - WOW!  Can someone say CELEBRATION CAKE

WOW! Can someone say CELEBRATION CAKE

Crave Kitchen & Bar - Key lime pie

Key lime pie

Crave Kitchen & Bar - Drinks 8/10

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Drinks 8/10

Amelies - Chocolate Lava Cake

Amelies

3.9(121 reviews)
3.7 mi
•$$

It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

The young owner (also the chef) seems a nice guy but he is running a bad restaurant and our (one…read moreand done) experience was a miserable one for ambiance, service and food. My husband and I went in at lunchtime (same menu all day) because I read high praise for the schnitzel here on another site and some local radio personality called it "the coolest place ever". (Who ARE these people?) It wasn't planned destination dining, but we were near the Boise mall and and I remembered Amelie's was nearby. I should have know better (but hope springs eternal) because I knew the backstory here. Let's start with that. BACKSTORY: Amelie's is the second format for eatery (if at first you don't succeed...you know the rest of that maxim) by owner Jason Wang in a building that was once McGrath's Fish House (now defunct) and became O'Crab (chain franchise) and then with this owner Country Bay Bistro, a largely seafood boils kinda place in 2021'ish. That didn't work out (for all kinds of reasons) and earlier this year the owner announced a new name, Amelie's (after his wife), that he said would be a French focused food place, to quote him, "...bringing timeless flavors and elegant French charm to Boise." Remember that mission description. What could possibly go wrong in reimagining the cavernous space, with fishing dock and net'ish decor, in that Spectrum location with a seafood boil menu and making it ""...timeless flavors and elegant French charm" ? Turns out the answer is a lot can go wrong. I feel sorry for this owner who seems a good guy, but this bad eatery likely won't last long. SERVICE & VIBE: When we arrived at 12:45'ish, a dark haired young woman dressed in all tee and pants with dark hoodie (that seemed perhaps kitchen attire) was standing alongside the host-stand talking to a man who was seated on a bench drinking coffee. She looked at us as if surprised to see us enter and after a significant pause asked "Do you want a table?" We said we did. She led the way to the dining room, which had no lights on and where we were the only customers except for a man at the bar eating a small green salad (he was still there when we left an hour later), invited us to choose where we'd like to sit among the long tables (all topped with white butcher paper like a motif remaining from the seafood boil days) or step up booths along the walls and asked if we wanted to start with a beverage. (We declined.) A while later she returned to take our orders and left the big menus sitting in front of us. I moved them to the side of the table to get them out of our way (where they remained until the check was delivered). Some time later she returned with our food in three different trips from the kitchen. We didn't see her again until my husband walked out to the front desk (to find her on the phone) to tell her we were ready for our check. When she returned to the table to bring us the check (finally picking up the menus as she said "let me get these out of the way") she asked if we needed take-away boxes since there was a lot of food remaining on both plates. We declined. This was not a person trained in food service. Not her fault. That is a management issue to provide training. About 1:30'ish, towards the end of our meal, a man in an O'Crab shirt appeared from the kitchen and, from behind the bar, finally turned on the lights in the restaurant. French elegant charm this is not. FOOD & $: The menu has several seafood options, like fish and chips and some western Euro options like three kinds of schnitzel. Since the chicken form of this is the dish to which the other diner awarded high praise, this is what I ordered. Per the menu, I expected, "Crisp, golden-breaded cutlet...topped with a creamy mushroom sauce, melted mozzarella garnished with lemon and fresh herbs". What I received was a cutlet so cooked to smithereens that it was difficult to cut, a lettuce salad on the plate (not fresh herbs) with an off taste (as if dressing had gone bad), a lemon wedge and a thick brown'ish sauce that was inedible (delivered to table in gravy boat, no less). My husband didn't fare much better with his choice. The coating on the "crispy beer-battered halibut " fish and chips did not stick to it and while the white fish was flaky it was also tasteless, almost wet textured. The best part of both meals were the French fries and that was largely thanks to the ketchup to dunk them in. The total for the two dishes was just under $40 with tax. Low prices and low quality. NOTE: The owner also advertises this as an event and wedding venue. I am not kidding. PARKING: Private lot. ACCESSIBILITY: Accessible parking in front. Tables are standard height but so close together that it will be difficult for a wheelchair user to sit anywhere but on the end of the tables coming in. LOOKING FOR CLASSIC FRENCH FARE AND CHARM?: Bacquet's in Eagle is the place.

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Amelies - Dinning room

Dinning room

Amelies - Beignet

Beignet

Amelies - Seafood Boil

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Seafood Boil

Eight Thirty Common - Carnitas Hash Benedict at Brunch

Eight Thirty Common

4.0(522 reviews)
2.4 mi
•$$

Its been a few years since we have been to this establishment. But my husband and I popped in for…read morean early lunch on a Wed afternoon. The place just opened and we had a lovely patio booth. We had a fantastic meal here! I ordered the flat iron steak salad, and my partner got the Cuz I'm a Cowboy Baby 1/2 # kobe burger. Both the steak and the burger meat were cooked to absolute perfection (a true medium rare). The lettuce and veggies in the salad were incredibly fresh and crisp, and it was tossed in a delicious, Greek-style dressing that complimented the dish perfectly. My husbands burger was topped with a cheesy fried tatertot and his onion rings were perfectly finished; the batter didnt slip off when taking a bite. I think the price was very fair for this filling luch. ​Our server, Sara, was wonderful--attentive, friendly, and great at her job. Highly recommend!

I'm not sure what everyone sees in this restaurant. We ordered drinks, and my partners was only…read moreabout half full compared to mine. Then they didn't have any more of the syrup to make more. We ordered chips and guacamole, but the guacamole looked like there was just random stuff thrown into it, and sadly it was flavorless. The main dishes were okay. I ordered a sandwich and the meat was really full, but again, flavorless. I was so disappointed after really looking forward to a meal here. The wait staff tucked us in a corner and it felt like they forgot about us for the most part. We were asked how things were when we ordered or food was delivered to the table. The next time we saw them was for the bill. Sadly we won't be back.

Photos
Eight Thirty Common - Front area

Front area

Eight Thirty Common - Deviled Eggs

Deviled Eggs

Eight Thirty Common - Grown-Up Grilled Cheese and Tomato Bisque

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Grown-Up Grilled Cheese and Tomato Bisque

Houston TX Hot Chicken - chickenshop - Updated October 2026

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