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    Mastro's Steakhouse

    3.7 (1.4k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

    Mastro's Steakhouse Photos

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    MASTRO'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Upscale

    Recommended Reviews - Mastro's Steakhouse

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    Downstairs bar area
    Evan F.

    We dined last evening for our anniversary and, although I'm rating 5 stars there were pros and cons. Our waiter greeted us and asked about our water choice, whether we wanted drinks and if we wanted bread. I suppose I could have asked since I selected the bread to be complimentary. When we got the bill we were charged for two orders of bread. And to be frank, the bread was mainly stale. Even worse, the pretzels in the bread basket were so stale it would have taken a hammer to break them. We informed our waiter and fresh pretzels were brought out. I ordered a drink and the waiter repeated it. A minute later he had forgotten what I ordered and I told him again. However our waiter was very accommodating and had a great personality. Our dinner was exceptional. I ordered the Caesar salad to start and the 12 ounce filet and baked potato for the main course. I asked the waiter to hold the croutons from my salad. Instead the salad came loaded with croutons (which I removed). My steak was flavorful and cooked perfectly. Absolutely no need for steak sauce My guest ordered the NY Strip steak and loved it. Knowing it was our anniversary they provided a nice complementary dessert. All and all a very nice experience. Always room for improvement but very happy with our meal.

    Connie Y.

    Live music on a Saturday night in the bar. We got a butter cake with extra fruit and whipped cream, cheesecake, and a shrimp cocktail. Justin took good care of us at the bar. This place is the best! Happy Yelping!

    Waygu meatballs
    Tara H.

    Giving 5 stars for the service! Came in and sat at the bar and the service was truly excellent. Everyone working was incredibly kind, attentive, and welcoming, which really made the experience. The ambiance was fantastic and felt upscale and lively without being stuffy. Drinks were fine but nothing memorable. I ordered a cosmopolitan and it was good, just basic. I've been to other Mastro's locations where the cocktails (especially martinis) have more of a presentation, so I was expecting a bit more there. Food-wise, I was a little disappointed. I was excited to try the French onion soup since other Mastro's don't offer it, but it didn't quite hit the mark. The wagyu meatballs were also underwhelming. That said, the service and atmosphere absolutely stood out and are the reason for the 5 stars. If you're looking for great vibes and top-tier service, this place delivers.

    Isabel C.

    So happy to have celebrated my birthday this year at Mastro's! I recognize that so many people dine here for their special events, but even then, the service we received was so elevated and every detail felt intentional. We ordered the following: Fried Calamari 2 x Filet 8 oz Lobster Mashed Potatoes - a MUST!!!! Creamed Corn Butter Cake - received this icon complimentary for my birthday! Can't wait to come back, definitely a place for milestone celebrations or a well-earned splurge dinner.

    Inside
    Ashley V.

    We chose this restaurant to celebrate our anniversary, but unfortunately, our experience was disappointing in many ways. Ambience: The restaurant was very dark and incredibly loud, making it difficult to hear one another. The live music was turned up too high, which gave the place more of an upscale bar vibe than a fine dining atmosphere. Food: The food was the biggest letdown. We ordered a Wagyu tomahawk steak priced over $200, but about 75% of the cut was fat and inedible. After one small bite, we stopped eating. We also ordered sautéed broccolini, bone marrow, and fries--all were fine but unremarkable. The oddest part was the extremely hot serving plates, which made the food so hot that it burned our tongues. Drinks: I ordered a Sazerac, but it was harsh and unpleasant. While I'm no whiskey expert, the aftertaste suggested that a lower-quality whiskey was used. Service: many reviews suggested this place has superb service. It wasn't in our case! Our server, Momo, was not very attentive. She offered to take photos for a nearby table but didn't extend the same offer to us. She checked on our meals before we'd even taken a bite and then disappeared until we flagged someone for the check. Water refills only happened when we waved down staff. Overall: The experience fell short of expectations, especially for the price. We spent nearly $400 and left feeling disappointed--I don't think we'll be returning. This place is so disappointing that even the food at Fogo De Chao in Beverly Hills is superior--and at a lower price.

    Rebecca N.

    I've never had a fantastic experience at a steakhouse, so I was hopeful that my work dinner at Mastro's could change that. Unfortunately, I left a bit disappointed and probably wouldn't come back, but there were a few standout dishes (mainly the signature warm butter cake for dessert). The service and ambiance were also nice. Here's everything I tried / recommend: Apps & soups: - Seared ribeye tuna (4.5/5): would recommend this one! - Veggie roll (3/5): underwhelming vegetarian sushi roll; would skip. - Colossal shrimp cocktail (3/5): shrimp were just ok. - Lobster bisque (2/5): hate to say it, but this is some of the worst seafood soup I've had. Something about the flavor was completely off, though there were a few small lobster pieces sprinkled in. Entrees: - 16 oz New York strip enhanced w/ 7 oz lobster tail (3.5/5): I think I enjoyed the lobster more than the steak. The flavor was decent, but the meat was not tender at all. Dessert: - Mastro's signature warm butter cake (4.5/5): their most popular dessert. This was honestly really good, but I'd recommend sharing just one among 2-3 people - even half was a bit too heavy for me.

    Norwegian Cold Water Salmon.
    Brandon W.

    You know the saying "You get what you pay for!" well I definitely paid for it lol but it was worth it! Mastro's is absolutely beautiful! The layout and design as soon as you walk in is stunning! The staff was amazing, I walked in on a busy night and was still seated at an amazing table, right near the piano upstairs actually. The food was amazing as well! I had the Caesar Salad, Norwegian Cold Water Salmon which was flavorful and cooked to perfection, White Cheddar Mac & Cheese, Spinach, Baked Potato and Asparagus. A second visit is for sure in my future.

    Garlic Mashed Potatoes
    Noah M.

    The Baseline: For a Steak House Fine Dining experience, the steak must be of high grade prepared to how I order it, the seasoning/flavors must make me salivate for the meat, there must be side dish offering that accompanies the meat, and the experience must make me feel like I am a part of a special experience that is an incredible steak dinner. Food: Yes the food. The steaks are high grade and perfectly cooked. We had the New York strip and the Ribeye and the texture, seasoning, char on the meat, the juiciness, the flavor of the steaks were soooooooooo good. Joy is the flavor of the meat. The sides do not disappoint either, Mac and cheese is high quality, the mashed potatoes were creamy/seasoned/delicious, and the desert cheesecake was well portioned and not overly sweet with fresh berries. The after diner coffee made me comfortable happy as the finish to an incredible meal. Service: The serving staff are top notch awesome. Water glasses always full and they are ready for all reasonable requests though I never asked for any unreasonable ones. Ambiance: I know I am at a steak house when I am here. That dark leather, wood seating decor look, not overly bright lighting with that dancing candle light look, along with the salivating smell of cooked steaks. That is the quintessential steak house experience.

    Kosher steak

    I've been to a lot of high-end restaurants, but the service we received from Danny and Martin at Mastro's Beverly Hills was on another level. From the moment we sat down, Danny was sharp, attentive, and genuinely cared about our experience. He knew the menu inside and out, made perfect recommendations, and timed everything flawlessly. Nothing felt rushed, nothing felt delayed just pure professionalism. What really stood out was the attention to detail. Martin anticipated what we needed before we even asked. That level of service is rare, even at top-tier restaurants. He turned a great dinner into an unforgettable experience. If you're going to Mastro's, ask for Danny and Martin you won't regret it. Easily the best service I've had at a restaurant so far.

    Mastro's Signature Warm Butter Cake
    Katherine S.

    Came here for a corporate event and it was amazing! We reserved a room at the back of the restaurant on the second floor and had a set menu. Everything from appetizers (veggie roll, asparagus tempura, colossal shrimp cocktail) to the main entrees and side dishes to desserts were really good! For appetizers, I loved the colossal shrimp cocktail - the shrimp is definitely colossal! I love the wild mushrooms side dish as well - super flavorful! The ribeye is delicious! I asked for medium plus and it was just that - amazing! I also asked for truffle butter on top - trust me, you won't regret! I went with their recommendation to get the butter cake and I recommend! The ambience is great as well - live music!

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    7 months ago

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    Sawyer A.

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    6 months ago

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    5 days ago

    Nice dining scenery even for families we have a little one and it was a great experience good service.

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    Melanie C.

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    2 months ago

    The food was incredible. Enough to compensate for the not so great service. And the lofty prices.

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    1 month ago

    Best steakhouse in California bar none! My family absolutely loves Mastro's. It is our go to spot every year for Christmas eve.

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    Page 1 of 36

    Mastro's Steakhouse Reviews in Other Languages

    Ask the Community - Mastro's Steakhouse

    Valet fee is how much?

    I think $17...... We used the Public Parking Lot for $5- right across the street

    Corkage fee at beverly hills?

    Is it worth sitting in Penthouse Mastro's? Is it just high up & outdoors?

    There is an outdoor area as well as a regular dinning room in the Penthouse.

    Is the music/noise level on the second floor dining area (NOT Penthouse) loud? For a party of 10-12 diners who are not necessarily looking to walk out of dinner with ears ringing, would you recommend first or second floor?

    yes very loud

    Are there parking nearby?? Or must valet parking and how much?

    Hello, valet is an option for $17.00 directly in front of the restaurant. There are also the following, self-parking options:… Read more

    Do they Send confirmation of a reservation? I haven't received anything so idk if it went through.

    They should have but please call the location to confirm your reservation.

    Is it possible to eat here with a seafood allergy? Ordering a steak obviously.

    Just let your waiter know, they should be able to accommodate. They're always good at accommodating customers.

    What's the difference between the BH penthouse and BH steakhouse?

    The stairs. Go upstairs and you are at the penthouse. Same food.

    How much is the corkage fee?

    $50 per single bottle, $100 per magnum

    Are vaccine cards required?

    No one asked for proof of vaccination or a negative test.

    Are vaccine cards required?

    No, I just recently went and they didn't ask for negative tests either

    Are sneakers allowed?

    Yeh

    Is the food halal?

    Is that an actual question?

    How much is valet right now?

    I think $15

    Does this restaurant offer a first responder discount?

    I don't think so but I definitely would recommend you not going to this place!

    The bar is reopened or not?

    No.

    Are they back open for dine-in? Is there any steakhouse in the area that is open for dine in?

    Yes they are open for dine in also the Palm is open for dine in across the way pretty much all of the restaurants in Beverly Hill are open for dine in

    How far in advance are reservation required?

    It depends on what day you're looking for. Weekends you can usually book the week before. If it's a holiday, you might need 2 weeks notice.

    Is the gratuity already included in your check?

    No it is not

    Do they sell beer?

    Hi Shenny. Yes, we have an assortment of cocktails and craft beer. Please visit our website to view the drink menu: https://bit.ly/2DADSYj. Thank you!

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    Crustacean Beverly Hills

    Crustacean Beverly Hills

    3.8(1.1k reviews)
    0.4 mi
    $$$$

    Solo lunch date on my day off! Was wandering around shopping all day and was starving by mid day…read more Stumbled into this beautiful place for a quick bite and was pleasantly surprised. Prawn mango salad was an absolute star. Very large meaty tiger prawns over a bed of fresh greens and juicy mangos to give it a slight sweetness. Paired exceptionally well with my lychee martini. A must try. Had some room left in my tummy, so had to try the famous garlic noodles with a skewer (added protein) and wow this was fantastic as well. Im normally unable to finish the garlic noodle dish myself as by mid dish the butteriness is too much, but the skewer gave it a perfect balance. Proud to say each dish was spot clean by lunch end. Definitely coming back . Noticed they have a Sunday brunch menu that I would love to try. See you soon Crustacean

    Great food, amazing staff and pretty interior. Visited on a…read moreFriday night. Diana was our server and she was giving us so many suggestions. It was good for me especially because I am indecisive. They change the plate in between every dish. The garlic noodle and Dungeness crab was the highlight for me as it is their specialty. One of the server told us that there's a room in the kitchen that only few people can go in and make the noodle so the recipe will not leak. Crazy! The bill came out to be $600 for 3 people with 4 drinks just for your reference.

    Photos
    Crustacean Beverly Hills
    Crustacean Beverly Hills - Vietnamese Vegan Tuna Nigiri

    Vietnamese Vegan Tuna Nigiri

    Crustacean Beverly Hills - Join us for SOCIAL HOUR
Come for the 
$12 cocktails & $12 bites
stay for the scene...

Every Wednesday - Friday 3 pm - 6 pm

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    Join us for SOCIAL HOUR Come for the $12 cocktails & $12 bites stay for the scene... Every Wednesday - Friday 3 pm - 6 pm

    Marea Beverly Hills - Marubini - ricotta filled ravioli, cacio e pepe, tomato, basil, pine nut -handmade pasta at Marea Beverly Hills

    Marea Beverly Hills

    4.1(115 reviews)
    0.3 mi
    $$$$

    Found this place last minute after a Sunday movie with my bestie, and it turned out to be such a…read morelovely surprise. They happened to have a Sunday Supper special -- a three-course meal with appetizer, main course, and dessert. Perfect for girls like us who don't eat too much, but honestly, it was still more than enough. It also happened to be my bestie's birthday week, and they surprised us with the cutest birthday dessert: chocolate-wrapped ice cream shaped like a coffee bean. So tasty and adorable. The service was attentive and very polished -- exactly what you would expect from an upscale Beverly Hills restaurant. I also loved the lighting: the perfect shade, not too bright and not too dark, making it great for a casual dinner, romantic date, or even a business meal. It's definitely a place I would come back to with more friends so we can try more dishes. A perfect stop after shopping on Rodeo Drive.

    This review is for the special Easter brunch at Marea. Several items on the menu were specials for…read moreEaster and are not on the regular menu. The ambience at Marea is beautiful, especially the amber lit bar area. There is both indoor and outdoor seating for dining. The Easter menu had a wide variety of items, and was a 3 course fixed price menu. We both chose the charred avocado toast with lump crab as the starter, and the lobster roll with buratta, basil and eggplant as the main course. Before bringing the first course out, we were given a basket of room temperature regular and chocolate croissants, and strawberry pastries. It was very odd to serve sweet pastries before a savory meal vs a normal bread basket. At least they could have been served warm. The avocado toast had a lot of potential given the generous portion of lump crab, but the heavy char on both the avocado and the bread overwhelmed the dish and the delicate flavor of the crab was lost. The lobster roll also had potential with a light buttery bun, but the addition of a soupy burrata and the other ingredients made the small amount of lobster take a back seat. The menu did accurately describe the dish so perhaps I should have chosen more carefully. Dessert is where the meal really shined. We ordered one each of the 2 desserts offered, the blackberry budino and the lemon raspberry crostada. Wow, they were delicious and almost too beautiful to eat! Kudos to the pastry chef. We received great service, however the table next to us and a few others were complaining that they had been there for 2 hours and still hadn't been served their entire meal. Overall, the food was a 3.5 (5 for the dessert), and ambience and service was 5 stars.

    Photos
    Marea Beverly Hills - Dining Area

    Dining Area

    Marea Beverly Hills - Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

    Marea Beverly Hills - Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

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    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

    Saltie Girl - Spiced shrimp

    Saltie Girl

    4.1(441 reviews)
    2.0 miHollywood Hills West
    $$$

    Definitely had a 5/5 brunch trip to Saltie Girl. We had a party of 7 for Sunday brunch. 1130…read morereservation with no issues. We were waited on by Alex and he handled the table nicely. He was informative about our selections giving honest feedback and attentive to the needs of our group. I will say the food not inexpensive but what food really is these days. We ordered a plethora of dishes. Starting with the tuna neck tin. While I'm new to the tin game, I couldn't imagine what a $90 tin tasted like, now I know and I'm not sure I can eat anything less. Appetizers we started with the baked scallop special with chorizo, the caviar fries and the caviar dip. The baked scallop was delicious and the cause dip with the salt vinegar chips was fantastic. I could still dip more chips in that dish. I chose between the mussels and the fried fish sandwich. Alex recommended the fish not because it was better than the mussels. But because you just can't get a fried fish sandwich like theirs. I agree. The fry breading they have is top notch and the size of the sandwich literally has me full still 7 hours later. I substituted the fries for a lightly dressed side salad and loved it all. Besides, other folks had chips and fries to share. Other dishes were the fried and cold lobster rolls. The bagel breakfast plate and fish and chips. We even got dessert which was the pistachios tiramisu and the strawberry cake. Both good but the tiramisu was next level. All washed down with a winter sangria Maybe that's why I am still full. See you again, saltie girl.

    We ordered a hamburger (rating: 5/10), fish and chips (7/10). The Brussel sprouts and clam chowder…read morewas by far the best thing I had. Server was nice but when we were leaving we had like 5 different people pack our to go box and when we looked what they packed for us, it looks like they literally threw it in there. Like egg was cracked, fries were missing, the bun to the burger was missing. Super odd. Our bill was over $500 with gratuity included since we had a group of 6. For what we ate, no it's not worth $500 Food = no I won't be coming back Service = server was nice, how they packed the food, no

    Photos
    Saltie Girl
    Saltie Girl - Warm lobster Roll

    Warm lobster Roll

    Saltie Girl - Caviar fries

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    Caviar fries

    GRANVILLE

    GRANVILLE

    4.4(3.2k reviews)
    1.2 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

    Im giving this place a 4 star only because of service, the waitress was kind gave us time and…read moreoffered great suggestions. In reality the food was not great. It was bland and portion was just smaller than I expected. There is a location in Pasadena and the pasta was seasoned well and balanced and what I feel the portion was much bigger. I do have to assume it's due to the location of this establishment. The ambiance was pretty slow however the inside decorations were so cute and pleasant on the eyes. I wouldn't come here for the food, perhaps a drink and a small app.

    Photos
    GRANVILLE - For Brunch

    For Brunch

    GRANVILLE
    GRANVILLE

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    Mastro's Steakhouse - steak - Updated May 2026

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