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Massilia

4.2 (117 reviews)
Open • 7:00 am - 2:00 AM (Next day)
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MASSILIA ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Happy hour specials

Recommended Reviews - Massilia

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Marshay D.

Tried Massilia for my friend engagement dinner and overall it was a great experience. The food was very delicious, service was good, and gorgeous ambiance. Very modern inside and view of Disney Concert Hall. I ordered the ahi tuna tostada and it was very good !!! So flavoring and great seasoning!!! I ordered a glass of champagne and it was really good as well too!! I will definitely come back here for girls night or date night. You can park at the Conrad hotel and get your ticket validated at Massilia. Only paid $15 which was not bad. I will come back here to try!! -Marshay D.

Alfie E.

Massilia is a gem of a place! We came here after a Grand Performance event. Walked about a block up to Massilia where many of the concert goers were going for an after party. Massilia's ambiance and menu is influenced by flavors of Spain, Italy, France and North Africa. It is a grown and sexy place but with none of the pretentiousness. We were there at about 11pm and it was nicely packed with music playing in the background. Every one from the patrons to the staff were very friendly and had great energy. Our server checked on us regularly and for small talk, he helped me practice speaking French. Mushroom pizza was absolutely delicious as well as the calamari . Overall, I will be coming back to Massilia. I want to try their brunch menu or meet up with friends for drinks.

Tarte pizza
Tiffani T.

Service was great, food was good, and the Marco Polo tea was really nice as well. I wouldn't get the baklava latte but besides that everything was pretty good. I love the ambiance and the half in half out doors being open letting in the fresh air. Thanks for having us.

Side sauces for the coucous
Elaine T.

I went for a pre-show meal that was worth repeating any time! Ambiance is very lively and for those living or working nearby, going to their weekday happy hour would be a no brainer. Started off with crispy calamari, lightly coated with a seasoned batter and served with an excellent dipping sauce. We split the salade verte (green salad) which was lightly dressed with a delicious vinaigrette and even split was a large plate of greens! We opted to share the royal coucous which included an amazing merguez sausage, tender lamb shank, and chicken over a bed of coucous and chickpeas. Plenty of stewed vegetables and a marvelous broth served in the side that we could use as we wished. The meats were all fall off the bone tender, and the vegetables still held some texture (not mushy). Delightful wines by the glass, and because I had no room for dessert, l finished off the meal with poire william eau de vie! Professional and kind service from hostess to waitstaff. Will definitely be returning soon!

Ana M.

Pleasantly surprised by this spot - service was great and very accommodating. I had the wagyu burger sans bread with avocado and thought it was great! Iced coffee with oat milk hit the spot. Warm authentic decor considering it's the heart of downtown. Will be going back.

Guillermo A.

Massilia has a really nice ambience, and the noise level was just right--lively but still comfortable enough to have a conversation. Unfortunately, the food was a little disappointing overall. The steak frites was probably the biggest disappointment. The steak was very small and overcooked, especially for what you would expect from this type of restaurant. The pasta also needs some work. We tried the burger and fries, which were okay but nothing particularly memorable. On the positive side, the calamari was good, the Moroccan couscous was really good, and we also enjoyed the meatballs. The lamb shank was another one of the better dishes we tried. I really like the atmosphere, so I would be willing to come back and give Massilia another shot and try a few different dishes. I think the menu could use some updating, and the execution on some of the dishes needs improvement, but there were definitely some highlights. I'd give it another chance.

Grilled Salmon Plate (GF)
Blas V.

While waiting for my daughter's jury selection to wrap up, I decided to grab lunch at Massilia Grand, and I'm glad I did. From the moment I walked in, the restaurant felt warm and welcoming. The host greeted me immediately and quickly showed me to my table, setting the tone for a great dining experience. I started with the meatballs, which were cooked perfectly--tender, flavorful, and a great way to begin the meal. My only criticism was the bread served alongside them. It was a bit too hard and didn't really complement the dish as well as a softer, fresher bread would have. For my entrée, I ordered the grilled salmon with mixed couscous and ratatouille. The salmon was cooked perfectly--moist, flaky, and full of flavor. The mixed couscous was absolutely outstanding and easily one of the highlights of the meal. I'm not much of an eggplant fan, so I skipped that portion of the ratatouille, but everything else on the plate was delicious. Since I don't drink during the week, I paired my meal with a lemonade, and it was incredibly refreshing and the perfect complement to lunch. Overall, Massilia Grand delivered excellent food, welcoming service, and a comfortable atmosphere. Aside from the bread with the meatballs, everything exceeded my expectations. I'll definitely be back the next time I'm in the area.

Prosciutto Pizza (unevenly cooked and burnt top and bottom)
Kawamura K.

Ordered delivery, so I can't give an honest review of the service or ambience. It was our first time ordering, we were hoping to find a Napoli style pizza, calamari and ratatouille. First issue was the ratatouille, they did not have it and we were disappointed. Second issue, for the price/value of the calamari, it was not what is considered a "full portion", it was less that 3/4 cup/a little over 1/2 cups. We shared equally and split between 3 people to try, so it was really a few bites. Third issue is the pizza not being cooked evenly, 1/2 of our prosciutto pizza was burnt on the crust edge and underside. The second pizza we ordered, margherita pizza, we only lightly burnt. Finally, we agreed that we do live further away from the restaurant, so the steam from the pizza and calamari were trapped in the containers, so it made the crust and calamari coating soft instead of crisp. Our thought would be, to ask for the packaging to change to allow ventilation. At least to allow the arugula on the prosciutto pizza to not wilt. We would be willing to try again but in person only.

Winny H.

First time coming here and had an early dinner before my opera visit. I have to say this place is quite nice. The decor is really nice and very inviting. I like how there are lush couch seating all around the restaurant and there's even outdoor patio seating as well. The wide window doors can be opened and closed so that was nice when it got too cold and windy during the evening. As for the food it was quite tasty. We ordered the sausage kale pizza and the crust was perfect. My seared cod over carrot purée and Brussels sprouts was nice. I do wish they would have more Brussels sprouts as I felt the carrot overpowered the dish. The cod was seared nicely and the presentation was nice. Our server was attentive but I felt during checkout he was a bit pushy and wanted to do a quick turnaround of tables. I was taking extra time to double check the bill before paying and he kept coming around asking if I was done. Felt weird. In any case, we had plenty of time after dinner before our opera show.

Menu
Rachel L.

Location good for post-show food, great for happy hour and get a few drinks. Food is pretty average, not bad but also not good. Basic and average, not bad but very forgettable. We had the meatballs and the salmon tartare. Both pretty average, bread that comes with the meatball is stale, hard to chew, I gave up after one bite and just focus on the meatball and sauce. Sauce is the best thing in there, meatball tastes like Costco food. Salmon tartare very average as well, not super fresh. Just basic raw salmon with soy sauce and avocado and some garnish. Nothing impressive. Definitely won't come back for food unless everything else around is closed and I happen to be in the block. Nothing to complain about service, it's standard. Could be more attentive, took us a while to have someone to get our order after getting seated. Also we ordered sparkling water, they could have just served it right away instead of coming after we half way finish our food. Attitude is fine, no rudeness. Drinks wise are decent, their Quebec beer is great! Cocktail (espresso martini) is okay, good not great . Would rather stick with beer here.

Nijole T.

Beautiful restaurant, huge with plenty of seating. They have a parking garage, which also makes it very easy. Service was wonderful, I absolutely loved my merguez sandwich. The flavors were spot on, and I'm always excited to find that since it is not served at many restaurants. The salads and pizzas were also delightful, you really can't go wrong with anything on their menu. The quality is well worth it, everything was perfectly executed and plated beautifully. Great variety on their menu and I appreciate them serving a hearty menu for breakfast. Great option if you are looking for a delicious meal in the area!

Jon N.

There's a lot to like about this spot. Great location for pre/post show dining, or if you're staying nearby, but a bit out of the way, otherwise. Food was very good and portions were decent. Calamari was good, but VERY basic and just rings. Cous cous Royal was very good, Lamb Shank, also. Pizza was the best dish. Service was very good, but it was poorly paced, with entrees showing up before we were finished with our pizza. Infuriating considering the tables are just cocktail rounds. To-go box was too big for the bag provided and open in transit. Major mess. Restaurant told OpenTable we were a no-show. Not cool, so keep in mind if you book.

Seared cod and Niçoise salad
Cynthia D.

Excellent atmosphere. Calm. Eclectic. Invites good discussion. Handsome waiter. Could have checked on us one or two times more. Amazing cod! As for the Niçoise salad, a bit disappointed the tuna wasn't seared and sliced. But overall, a great experience and I'd go back.

Chicken avocado on focaccia with fries

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Ask the Community - Massilia

Petit Trois - Banana cream pie

Petit Trois

4.0(1.4k reviews)
5.5 mi•Hollywood
•$$$

I finally had a chance to try Petit Trois for a post-Pantages lunch…read more My mom, aunt, and I made reservations for 4:30pm on a Sunday (which was not necessary, they had plenty of room.) The indoor seating was bar tops only and their tables are outside in the makeshift patio, since they are located in a shopping center with Yum Yum Donuts. We didn't love how in order to park in the lot we had to pay the $17 valet fee even though there were plenty of spaces. I feel like that service should only be mandatory during peak dining hours. Anyways, the host and hostess were both very nice and walked us to our table. The host/our waiter for the first half of the meal made some recommendations and shared what the daily special was. To drink, I had the Spritz which was good - nothing to write home about, but it got the job done. We started our meal with a fresh baguette and homemade butter which was divine. For our main meal, we shared the heirloom tomato salad, trout almandine, and "Big Mec" with frites. The heirloom salad - although simple - was refreshing and had a perfectly balanced dressing. The trout was the start of the show. Crispy skin, crispy almonds, and SWIMMING in butter. The Big Mec was also quite good, but I think at that point I was a bit too full to enjoy it. But the meat was cooked well, and the sauce they drizzle on top was tasty. No dessert since we were stuffed. It was truly an indulgent meal. Of the French restaurants I have had in LA, I'd say Petit Trois was memorable. I think if I were to go again I would visit their Sherman Oaks location solely based on the ambiance.

My wife and I have been trying to get to Petit Trois for lunch for a long time and it just never…read moreworked out. Finally made it. I love this kind of restaurant. Small brasserie, sitting at the bar, shoulder-to-shoulder with everyone, watching the cooks work right in front of you. Before we even got our food I told my wife, "I hope this is the best restaurant in LA because I already think this might be my favorite restaurant." We were told the Big Mec was the move for a first visit. So rich, so delicious. I've honestly never had a burger quite in that category before. We had the steak frites too and loved it. The whole thing just felt like a great lunch. Taking our time, hanging at the bar, nowhere to rush off to. Only thing missing was a glass of wine, which I'll fix next time. Very excited we finally made it. Can't wait to come back.

Photos
Petit Trois - Kitchen

Kitchen

Petit Trois - Secret wagyu burger

Secret wagyu burger

Petit Trois - French onion soup(front) Burgundy escargots (back)

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French onion soup(front) Burgundy escargots (back)

The Little Door - Fresh Cocktails

The Little Door

4.1(3k reviews)
6.9 mi•Beverly Grove
•$$$$
Vegan friendly
Romantic vibe

Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

After years of wanting to visit The Little Door I finally got to go to celebrate my birthday with…read moremy partner. The Little Door is known for their gorgeous outdoor seating under twinkly lights but be aware you cannot garuntee a spot there - only request. We had reservations on a Sunday night and they were fairly busy around 7pm. We were taken to the back seating area which is indoor. I appreciate that they have the option of a personalized dinner menu which is what my partner got for me, and they even bring you a large envelope so you can take the menu home. It took us some time to be greeted by our waitress. I felt the service was lacking. She was nice, but I felt like we were often forgotten. For our drinks I had a cucumber gin martini and my partner had the Casanova. Both were delicious! For our appetizer, we ordered the Piri-Piri shrimp. It was 4 pieces of shrimp lined up with small circles of flatbread in between each piece, seated on top of a smoky and flavorful sauce. We both loved it! For our main meal we ordered the couscous "Royale," fresh Papardelle pasta, and roasted carrots. The couscous came with one lamp chop, stewed lamb, merguez, and chicken - with a side of sliced almonds and dried apricot for topping, extra lamb stew sauce, and the most incredible harissa. I absolutely loved this dish, it was so flavorful. The pasta was a solid dish as well, and the roasted carrots were also fantastic. For dessert, we ordered the lava cake and I had Moroccan mint tea. The lava cake was well balanced with flavor and not overly sweet. The tea was fragrant, sweet, and the best way to end the meal. Overall I had a nice first experience at The Little Door. I don't think there's much left on the menu that I would want to try. I would love if they added more Moroccan-inspired dishes to the menu to make them stand out! But I feel like I would still come back, and I recommend it as a place for date night or to celebrate a birthday.

Photos
The Little Door - Winter Garden

Winter Garden

The Little Door - 14 oz. Prime Ribeye Steak

14 oz. Prime Ribeye Steak

The Little Door - DineLA nite 2013

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DineLA nite 2013

L’appart - Patio

L’appart

4.6(189 reviews)
0.6 mi•Downtown
•$$$
Vegetarian friendly
Healthy dining

Went for the dine in LA deal and was super worth it!! Tucked in an alley of DTLA, this place…read moretransports you to a cozy French living room. You can really tell that the food and ingredients are super high quality! As for what we ordered: - Escargots (5/5), no notes - super flavorful and tasty standard escargots done right! - French onion soup (5/5): the cheese was nicely melted and the soup was rich. Classic choice, can't go wrong! - Duck confit (5/5): never had this before but oh man it was so good! The duck skin was light and crispy, not oily at all and the duck was juicy. The flavors shined throughout and the purées complimented the duck really nicely. Super balanced dish - Beef Bourguignon (4/5): I wanted to love this more but I think the wine sauce was too overpowering. The beef was fork tender and cooked really nicely but I just thought the sauce was too strong. Everything else was nice! - pistachio crème brulee (5/5): I was so surprised but this was so good!! Never had these flavors before but it was the perfect blend of light and airiness with a hint of pistachio! Service was standard, they give table bread which was good and fresh! Parking is tough since it's in DTLA but it was easy on a Sunday night!

This restaurant is tucked away near Chinatown in LA, located within a small plaza alongside several…read moreother eateries. You'll need to venture a little deeper into the plaza to find it, but it's well worth the effort. They were offering a pre-fix menu during our visit, which was a great way to sample a variety of dishes. The standout items for us were the ENDIVE SALAD, BURGUNDY SNAILS, 48-HOUR DUCK LEG CONFIT, and the MOULES MARINIERES. Service was a bit slow, but the food was good. ENJOY! PS: Super weird, you have to leave the restaurant and go to a security guard in the middle of the plaza to let you in to use the restroom. Parking can be really difficult. There's no lot, but I was able to get a meter spot.

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L’appart - Original Pizza oven

Original Pizza oven

L’appart - Dinning room

Dinning room

L’appart - Stage table

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Stage table

Republique

Republique

4.2(8.1k reviews)
5.5 mi•Hancock Park
•$$

What a fantastic place! It took me working with an…read moreex-employee of Republique to even find out this place existed. His advice: "go in the morning, their cakes and pastries are killer; a long line forms even before they open, it will be worth it" it's hard to not go broke here, they have sometimes unnusual combinations of pastries that are always incredible! Their chocolate + salted caramel cake is my husband's favorite, its a bit much for me but I cannot deny its beauty and quality. I love all the passion fruit desserts, their danishes, anything with Caramel is also my husband's jam. Come hungry, eat something here, take some home. When dining in I've loved a slice of their quiche of the day, they give you a nice side salad with a zesty dressing, I also love ordering the baguette with salted slow-churned cultured butter (Rodolphe Le Meuiner Beurre de Baratte) and jam - simple but WOW! Fantastic place for those coming to LA for the first time, the building is just gorgeous, and for those who live in LA: you should come! I love a good french pastry, I don't come in often but when I do I am always satisfied

Definitely an LA classic! Went for dinner. All the food is made for sharing, so fun to try a bunch…read moreof dishes. The Baguette with Pan Drippings is definitely a must order...also loved the assorted Hors D'oeuvres, Campanelle Pasta and Dover Sole. The skin on the Duck wasn't rendered properly and overall didn't have the same "Wow" factor. The Chocolate Soufflé tart and Sticky Toffee Pudding were fine but not super memorable (I was expecting better given Republique's reputation for pastry). Great wine list. For some reason we ended up with three different waiters over the course of our dinner...a bit disjointed, but all friendly and helpful.

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Republique
Republique
Republique

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Camelia - Black Sesame Bread

Camelia

3.9(303 reviews)
1.6 mi•Arts District, Downtown
•$$$

I went to a special event from Open Table, Petite Omakase for 6 courses. It was $100 + tip and fee…read more Came out to $134. I thought it was just for food, but it came with an alcohol or NA pairing for that price! This is probably the most reasonable and surprising cost for a tasting menu. The service was amazing and the staff was knowledgeable and friendly. I wrote notes! [ ] Course 1 mackerel + egg plant , dry white wine. The wine was super dry, but paired well with the mackerel [ ] Course 2 Cucumber, asian pear, lemon creme fresh, japanese plum jelly tooper and martini. This was a refreshing dish. I liked it a lot. [ ] Course 3 chablis, uni and scallop, spinach. My fav!!! For anyone who doesn't like the taste of uni, you can't tell it's uni. It was buttery and fabulous flavors. [ ] Course 4, sunflower pollen sake, poach salmon. Cream corn. Potato was salty. Salmon was ok. [ ] Course 5, red wine. Steak with ginger butter sauce, fingering potatoes. The steak was perfect!! It was wonderful. [ ] Course 6, liquor infused with mandarin and yuzu. Dessert yuzu bar. They also give us a burger to go in a cute little happy meal looking box. I found parking on the side street. But there's a lot across the street for $5/hr. Or valet, $12-15. This place also had wonderful date night vibes with low lights and real candles.

The moment I pulled up to the restaurant, I immediately thought to myself, "I've been here before."…read moreThis used to be Church & State. I was looking forward to trying this French & Japanese fusion spot. I love both cuisines and I can't wait to see how the chef can blend the two together. We were so lucky to find a parking spot right in front. No need to valet. We were there to celebrate a birthday. We were seated right away on the patio. I was afraid I'd be cold but it was ok with the covers. They also have heat lamps. We were very happy with everything we ordered, and we ordered a lot! Highlights were the rolls and uni toast. Delish! We honestly could have skipped the jidori chicken, we ordered one too many entrees. We would love to come back and try more dishes.

Photos
Camelia - Dining room

Dining room

Camelia - Chicken liver mousse

Chicken liver mousse

Camelia - Old fashioned

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Old fashioned

Monsieur Marcel Bistro - Beef and truffled potato special with Haricots Verts

Monsieur Marcel Bistro

4.1(1.1k reviews)
6.5 mi•Fairfax
•$$$

We came for brunch. They don't have a dedicated brunch menu but they're all French so you can get…read morequiche and Croque Monsieur - that counts. You sit basically in the market, which is fine. The chairs aren't super comfortable but that is the last of my complaints. Service is friendly and professional. The menu is full of delicious things. And the entire experience is just lovely. My friend's quiche and my croque monsieur were so fantastic. Presented beautifully. And both are offered with a choice of salad or fries. And yes, normally I would say salad. NOT HERE. Their fries are properly shoestring, fried exceptionally well and served (as they should be) with a choice of mayo or mustard - even ketchup. They are delicious. I had fresh Orange Juice that was amazing, and my friend got the sparkling lemonade. SO GOOD! I loved this so much. I cannot wait to come back here for one of their cheese boards and wine pairings after weekday shopping at the market. That sounds like an absolutely perfect evening.

The escargot was served hot & fresh. It was my first time trying the dish. For these types of…read moredelicacies, the sauce that it is prepared in & served with is mainly the taste you will get. I feel like the pesto sauce was a bit overwhelming. Would not order again. Unfortunately, the salmon plate was toooo oily for my liking. Every bite felt sooo heavy because of the amount of oil. My plate was soaked in oil & juices. The potato's that it comes served with were not touched by me. After one bite, I knew I couldn't eat any more of it. Plus, even if the potatoes were good, I think the salmon was so heavy that I couldn't stomach both. The stars come from the setting! This resturaunt is located in the middle of the Grove Farmers Market. The outdoor seating & service are classy & cute. An adorable little French stop.

Photos
Monsieur Marcel Bistro - The room

The room

Monsieur Marcel Bistro - Boeuf Bourguignon

Boeuf Bourguignon

Monsieur Marcel Bistro - Pistachio mousse

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Pistachio mousse

Entre Nous French Bistro - Escargots de Bourgogne.

Entre Nous French Bistro

4.4(448 reviews)
8.3 mi•Downtown
•$$$

Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

Photos
Entre Nous French Bistro - Inside

Inside

Entre Nous French Bistro - Entrecote au poivre

Entrecote au poivre

Entre Nous French Bistro - Malbec,

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Malbec,

Camphor - Scallops demi lune

Camphor

4.2(563 reviews)
1.0 mi•Arts District, Downtown
•$$$$

Really exceptional service from the entire house. We got the Seabream Crudo as a starter -…read moredelicious, layered flavors. The roasted chicken as a main course - honestly, not great. The sauce was overwhelming and not very good. We got the Asparagus and Carrots as the sides - those were fantastic, obviously fresh, great sauces to accompany. A bottle of very good Riesling to wash all down, and a genepi digestif. Overall the experience was good, just wish we didn't get the chicken.

I really enjoyed celebrating my mom's bday at this french spot in DTLA. With the main entrance out…read moreof a city alley, surrounded by older industrial buildings, lies Camphor and as you enter it, you enter a space of elegance, contemporary design, bright color palette and modern dim lightiing. The menu page itself is very minimalistic, yet has some grand dish names on it, given that this establishment is Michelin-rated. The concept here is that you order multiple dishes and share. Our party of 4 went witb 2 Le Burger orders, a french onion tartine appetizer and an order of Steak Au Poivre. The french onion tartine appetizer was basically a deconstructed french onion soup. It came on a delicious toasted bread, covered by those french onions, the melted cheese and then that soup broth wad poured on top. It tasted very yummy and would satisfy any french onion soup connoisseur. The Streak Au Poivre was served medium rare, was sliced onto pieces and was served with w very tasty steak juice. The meat was juicy tender was beautifully pink on the inside and had a lot of flavor. The standout, the creme de la creme of today's dinner though, was LeBurger. It was served on a perfectly baked brioche bun and the thick beautiful patty was made out of duck and aged beef, with beef fat and caramelized onions on top. In the thick burger patty category, it was probably the tastiest burger I've ever had. The meat was so juicy, so flavorful and hit a lot of flavor notes, from savory from this juicy patty to mildly sweet from the caramelized onions and just extremely tender and juicy with each and every bite. The burger was also accompanied by fresh and crispy french fries. For the desert we tried the bread pudding, which came with vanilla ice cream. The customer service was very sold, friendly and attentive. Our waitress did a great job guiding us through our culinary journey this night. Great spot. Would definitely come back!

Photos
Camphor - Now that's a bathroom

Now that's a bathroom

Camphor - Chicken Breast

Chicken Breast

Camphor - Le Burger - I will be dreaming of this for some time.

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Le Burger - I will be dreaming of this for some time.

Massilia - french - Updated October 2026

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