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    Mariscos Clemente

    3.7 (243 reviews)
    ModerateMexican, Seafood
    Closed 10:00 am - 8:00 pm

    Mariscos Clemente Photos

    Business Info

    MARISCOS CLEMENTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Taco de pescado y ceviche
    Ginger C.

    This is one of my favorite places to eat! The staff is always friendly, fast service, and good food with nice portions. My go to spot for fish tacos and ceviche.

    Shrimp and fish tacos
    Marissa L.

    My boyfriend took us here since he really likes this place and wanted to show it to me. We came for a late lunch and there was plenty of seating available, although parking was a little tough. We were seated at a booth and ordered pretty quickly. We started with some chips and salsa and I also got a horchata to drink. My boyfriend got a Mexican Coke. The chips and salsa tasted fresh and I loved my horchata. Service was quick and we had no issues our entire meal. The interior is nothing to write home about, but hole in the wall restaurants have a uniqueness that I actually enjoy. For our entree my boyfriend was raving about their shrimp tacos so I got one of those and I also got one fish taco. He was right, the shrimp tacos were amazing. They aren't just any old shrimp taco, they also had a cheese and rice mixture at the bottom which made it more filling, delicious and complimented the shrimp well. My fish taco on the other hand wasn't that great It was actually pretty bland and there was too much cabbage in my opinion. I think next time I'll just get the shrimp tacos, you can't go wrong with those here.

    This picture is awful, but the food in the picture is not LOL! Vuelve A La Vida! I don't speak Spanish but my stomach does!!!
    Hopi H.

    Came here with 5 of my Church homies and I gotta say it's a nice little joint! The dish I got was a Vuelve A La Vida and it was filled with the brim with seafood!!!it comes with assorted seafood and it was flavorful and really fresh I enjoyed every bite and I added lemon and Tapatio and another hot sauce to really ramp up the heat!!! The service was great very chill..:I didn't get the opportunity to ask the kind woman Her name but she refilled drinks and cleaned up after us everytime my brothers killed there plates!!! It's great memory and I probably would stick to that dish the next time we come here!!! Thank you Mariscos Clemente for the delicious meal and wonderful service!!!

    Pulpo con mantequilla
    Michael-Anthony T.

    Food was so good and fresh. I had the octopus cooked in butter which definitely delicious. Some people aren't too fond of octopus (like my family), but if you like octopus and love that texture, I think dish is well worth it. Let me get to the micheladas. I don't know what they did, or how they made their miches, but it was bomb af. Blend it in with a cold cerveza, and you got one of the better micheladas I've ever had. This is definitely a must if you're Mariscos kind of person. I highly recommend it. It's a little small, but it's worth the wait if it's a full house.

    The campechana mixta always smacks..
    Hector A.

    Always get the campechama mixta is the go to. Tostadas are good as well, but the cocktail always hits

    a whole fish on a plate
    Cinthia S.

    Last weekend, I tried their campechana. I never order a campechana anywhere period, but last weekend I felt like having one and the only place I trust that will be good and because my dad always gets it, it's here. Besides the amazing and continuous service each time I come here, the food is great and flavorful. So I do invite you to come and check them out.

    Tostada mixta with avocado.
    Juan C.

    I am only speaking for the tostada mixta, as this food item WAS my go to. It had been about a year since I last had purchased this this tostada. I always remembered it as being hardy, and worth it (20bucks). However, I had it yesterday after ignoring my familys advice of not buying it because they added, that they are cutting corners and adding more veggies and imitation crab meat than shrimp and octupus. And my family was correct, they have now added more more veggies and imitation crab meat than shrimp and octupus. They have raised the price on it which is acceptable due to inflation. However it would still be worth the purchase is they had kept the quality/hardiness. Its unfortunate, but they have lost me as a customer. For 23 bucks I rather buy sea food somewhere else.

    Camarones a la diabla

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    Photo of Peter C.
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    16 years ago

    Best mexican seafood restaurant in all of orange county. Check it out if you are even close to Fullerton !!!

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    14 years ago

    Loved the food and the salsa, definitely worth the drive.

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    12 years ago

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    10 years ago

    Their michelada and shrimp cocktails is all I come here for. I've also tried their shrimp ceviche but wasn't a big fan.

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    7 years ago

    The best seafood restaurant I have tried in the area. The food is amazing and the service is great!!

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    15 years ago

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    10 years ago

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    10 years ago

    I usually come in for the camarones a la Diabla... And michelaladas... Service is great ... Tostadas de ceviche are great too...

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    Photo of S M.
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    8 years ago

    Ive been coming here for years, most of the food is good i havent trued the whole menu so i cant say it all good.

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    10 years ago

    Shrimp had no flavor can tell frozen precooked, oysters smelled old and were dry.This place is over priced!!!

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    14 years ago

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    11 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    11 years ago

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    9 years ago

    I've only tried their campachana and it's one of the best that I've ever had. Definitely recommend this place for that.

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    14 years ago

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    12 years ago

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    11 years ago

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    12 years ago

    Good food been going there for years good choice for fish really like the shrimp cocktail.

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    10 years ago

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    10 years ago

    I come here for their delicious torta de asada. I really enjoy their chips and salsa as well and their oysters are great.

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    16 years ago

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    15 years ago

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    14 years ago

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    Page 6 of 7

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    Oc & Lau Restaurant

    Oc & Lau Restaurant

    4.1
    (3.4k reviews)
    5.9 mi
    $$

    Food 5* Service 4*…read moreAmbiance 3.5 This is one of the best Vietnamese restaurants for seafood. The flavors are on point, each having such unique floors. The food comes out piping hot and so fresh. We waited 40 minutes for a table, but well worth the wait. I haven't been to Vietnam, but I've heard this food here is comparable from there. Definitely coming once a month here for my seafood fix!.

    This is one of those places you want to gatekeep... but it's too late. Everyone already knows how…read moregood this place is. First things first, the wait is INSANE. Even though they offer Yelp check-in, you'll still be waiting a good while after they tell you to "check in with the host." So come prepared to wait. Now, the FOOD. Hands down, some of the best seafood dishes around! Everything is so well-seasoned and cooked to perfection. The servers are also super friendly and attentive, which definitely helps make the experience better. Just know that this restaurant is BUSY. Do not come expecting a quiet, slow-paced meal. The food comes out quickly, the place is loud because it's packed, and you can definitely feel the hustle and rush. But honestly? I keep craving the food here, so I brave the crowds and come back anyway. It's THAT good. One thing to note: definitely ask the servers about the menu, but don't feel like you have to order everything they recommend. Our server raved about the coconut prawns, which were $60, and unfortunately, they were not worth it for me. Long wait, loud atmosphere, questionable $60 prawns... but I'd still come back for the seafood.

    Photos
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Outdoor dining now available

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    Outdoor dining now available
    Bag O' Crab

    Bag O' Crab

    4.7
    (755 reviews)
    2.4 mi
    $$
    Free parking
    Wheelchair accessible

    Bag O Crab in Fullerton continues to be one of my reliable favorites. Good ambiance, very good…read moreseafood, and even better service. What impressed me this time was how well they handled a busy Friday evening with just three young staff members running the floor. They stayed calm, friendly, and on top of things. Christian especially stood out with his warm and affable personality, and the other two girls were also very helpful throughout. I have been here a few times now and the seafood has always been consistent. I keep coming back for the gumbo at lunch, and their shrimp platter is always a solid choice. Love this place and would recommend it any day.

    We met up with our daughter and her two friends . We were the first customers and only people in…read morethere for about 20 minutes . We chose this restaurant because our daughter had been to the one in Oregon and it sounded great ! The serving style and a few other things were different from Oregon store but all in all our daughter knew exactly what to order and how to order it!!! We were celebrating husband's birthday and he was so happy with his choices , he was still raving about how good everything was the next day . Of course we had left overs !!!!! I have to say as a side note , whatever type of garlic they use in their sauces is top notch ! They do not scrimp on the garlic !!! Wow wow wow It was fun to see their serving robot too !!!!

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    Bag O' Crab
    Cajun Fish Plate
    Cajun Fish Plate
    Bag O' Crab

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    Venice Beach

    Venice Beach

    3.8
    (135 reviews)
    1.6 mi

    After walking around and exploring The Source OC plaza, particularly on a hot summer day, we were…read morecraving something cool to consume and being in a Korean entertainment complex, a Korean seafood restaurant was the right choice. Venice Beach is known for their seafood to be imported directly from Korea so that they can provide authenticity to their Korean seafood dishes. Many of their seafood choices include abalone, sea urchin, live octopus and crab and many more and their main focus is primarily cold seafood dishes. We were first given a starter which was a Steamed Egg dish then we ordered a Large Assorted Sashimi Platter Combo for four which included Tuna, Salmon, Yellowtail, Halibut, Rockfish and Red Seabream. Many of the side dishes that we ordered were the Soy Sauce Shrimp, Steamed Octopus Tentacles, Spicy Marinated Crab, Abalone, Sea Cucumber, Conch, and Ankimo (Monkfish Liver). Unfortunately, they ran out of Live Octopus Tentacles (Sannakji) which we were informed wouldn't arrive until the next day. The combo also included a large Spicy Crab Soup as well. Throughout our meal, the staff kept giving us "service" dishes, which in Korean restaurant culture, are "on-the-house" dishes given by the owner. Some of the dishes we received included Corn Cheese, assorted Tempura, Sweet Shrimp Sashimi, Shrimp Head Tempura (made from the Sweet Shrimp Sashimi), Steamed Conch, Grilled Spicy Mackerel, Grilled Mackerel Head, Sea Urchin (Uni) Roe with Rice, and Abalone Mulhoe/Mulhae/Mulhwae (물회) a Korean cold seafood soup. The food was incredible and we were extremely grateful for their hospitality. While many are more familiar with Japanese seafood, Korean seafood is in a class of its own. It is underrated and deserves just as much recognition as their Japanese counterpart. While the Japanese seafood stereotype we see in the West focus mostly on fish, Korean seafood tends to focus on mollusks, echinoderms, and other invertebrates. So the next time you're in the mood for fresh seafood, skip that Western Japanese sushi restaurant that serves California Rolls and give authentic Korean seafood a try because then you'll realize there are more edible sea creatures under the sea.

    Overall, the experience was satisfactory, though the restaurant was notably quiet for a Friday…read moreevening. The food is of good quality, but the pricing makes it difficult to fully justify the value. The standout dish of the meal was the snapper sashimi. The chef's recommendation to add freshly grated wasabi, along with a light touch of truffle salt, enhanced the dish significantly. This combination elevated the flavors and made it the most memorable part of the dining experience. As someone who particularly enjoys uni, I found that dish had strong potential. However, the addition of a sweet sauce and sweet seaweed overpowered the natural delicacy of the uni, which diminished the overall balance of the dish. In this case, a more restrained approach may have allowed the ingredient to shine more effectively. In general, while the food is well-prepared, the pricing does not fully align with the overall experience. Given the location, higher operating costs are understandable; however, there is considerable competition in the area offering comparable or stronger quality at a more favorable price point. I appreciate the effort and execution from the team, but based on this visit, it is unlikely to become a regular dining option for me.

    Photos
    Venice Beach
    All the sides when you order sashimi set for 3
    All the sides when you order sashimi set for 3
    Octopus Tentacles

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    Octopus Tentacles

    Mariscos Clemente - mexican - Updated August 2026

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