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    El Acapulqueño

    4.2 (13 reviews)
    Open 7:00 am - 10:00 pm
    Updated 3 months ago

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    Rainbow Roll
    Monica T.

    I ordered the aguachiles verdes, tostada de ceviche de camarón, and a rainbow roll--everything was absolutely delicious. The shrimp was incredibly fresh, and the salsa had amazing flavor. I'd never tried a rainbow roll with cream cheese before, but it was surprisingly good! We also really appreciated the generous amount of toppings on each dish. To top it off, the horchata and tamarindo agua fresca were both tasty and refreshing.

    Mango Ceviche and Taco Gobierno
    Yvette C.

    Food was yummy and the server was very kind. We had a nice evening dinner with family and music in the background. It wasn't too busy for a Friday night.

    Tostada caliente
    Gabriela A.

    Ordené dos platillos para llevar y cuando llegue a mi casa encontré esto. Que asco el aguacate que echaron el aguacate en el otro si estaba bien pero casi no tenía mucho sabor el platillo. Dejé dos estrellas solo porque la señora de la caja fue amable

    Ceviche Trio - Ceviche de pescado, Ceviche de camaron, and Agua chile verde

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    Review Highlights - El Acapulqueño

    We had a nice evening dinner with family and music in the background.

    Mentioned in 2 reviews

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    Akashiro

    Akashiro

    (276 reviews)

    $$$

    It's a Saturday and husband was ready for sushi. I had another place in mind, but they didn't take…read morereservations and we're not about to chance it and wait. So we found this place and it was in the same vicinity and yay, they took reservations. Made reservations same day for a 18:30 seating. Service is impeccable. We were welcomed with hot towels, and this impressed me: when our server asked if we wanted cold or hot water. Love it! We opted for hot, better for digestion :) Our libation: Kubota sake - semi dry, rich, clean Our dishes: Assorted sashimi (16 pcs) - omakase. No soy sauce needed. Chef prepared with delicious flavors in mind. Tiger scallops - served in a what appears to resemble petrified wood, carved into a long boatlike dish. Hokkaido shrimp, cilantro oil, chilaquita (Peruvian onion relish), sweet potato crisp, smoke aji Amarillo (Peruvian yellow chili) Leche de tigre (rich emulsion of limes, Peruvian spices and chilis) - A complexity of flavors that comes together so completely. Eat with spoon. The delicate potato crisp finishes the bite with a little crunch. Udon picante - bell peppers, quinoa and 2 jumbo shrimp. Love the heat level. Comfort food at its best. Salmon parmesan - Nikkei sushi - seared salmon, parmesan bitter, eel sauce , arare, lime. Amazing. O toro sushi - the fattiest cut of tuna. Eat as is. Again chef prepared. No added seasoning required. Parri maki - fried shrimp, cream cheese, seared tuna topped with chimichurri, aji amarillo, chalaquita, ponzu. Food experience was enhanced by their impeccable taste in music. Super chill, soft beats stream the restaurant. With its perfect lighting too sets all the good moods for us. Don't wait for this fine dining experience of Japanese and Peruvian fusion. Note: when they ask if you want soy sauce, say No, thank you. It would be a shame to kill the taste of a beautiful dish with any added sauce. Kampai! Salud!

    Overall, an amazing dining experience! The fusion of two cultures is executed…read morebeautifully--combinations you wouldn't expect somehow come together perfectly. The fish quite literally melts in your mouth, and every dish is top-notch, from flavor to presentation. The staff is wonderful--so polite and attentive, taking the time to explain each dish and what it entails. The chef is incredibly kind, and you can truly feel the passion and care he puts into every plate. I highly recommend sitting at the bar for the full experience, where you can interact directly with the chef. We've been here twice now, revisiting a few favorites and trying some new dishes the second time, and everything has been consistently outstanding. The cebiche is an absolute must-try, and you can't go wrong with anything in the Nikkei section--we've tried most of them, and every single one delivers. Would 1000000x recommend coming here for any occasion.

    El Acapulqueño - seafood - Updated May 2026

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