Can you say, "Pho-Licious!" Amazing! Delicioso! Bueno!…read more Ngon! (pronounced: "ngawn") - Delicious! Rất ngon! (zut ngawn) - Very delicious! Ngon lắm! (ngawn lum) - Really delicious! Món này ngon lắm! (mon nyee ngawn lum) - This dish is really delicious!

I came in on a Saturday to buy 3 banh mi because there was a sign on the door advertising a buy 2,…read moreget 1 free banh mi deal, 7 days of the week. When I got to the register, one of the workers (she seemed like the owner?) told me the promo only applied on weekdays. I was surprised since the sign clearly said 7 days a week, but I didn't want to argue, so I just paid. Later, when I came to pick up my food, I spoke with another employee, who offered me an iced green Thai tea to make up for the misunderstanding. While I appreciated the gesture, it didn't really address the issue. If the advertisement was posted in error, just acknowledge the mistake and honor what's being advertised, or correct the signage asap. Customers shouldn't be told 2 different things. The banh mi was okay, but the experience left a bad impression. I won't be returning.

I always celebrate my birthday every year at kickin crab and it never disappoints me . Everyone is…read moreso helpful and fast .

I usually go to kickin crab for the shrimp but today me and my friend wanted to try their crab. We…read moreordered the snow crab legs and it was a little too salty. I also ordered the fish and fries to try for the first time. The fries were good but the fish was alright. I was expecting the fish to be crunchy but it looked like they used the chicken tender batter lol. Very clean inside and service was excellent! Overall, I'll be sticking with the shrimp. I recommend the Cajun!

There's a reason why Oc & Lau has two locations! Solid spot for family style Vietnamese dining…read more Parking is in a big plaza shared with many other businesses, but we've never had too much trouble finding a spot. Service was good for how busy they are! What we got: - Crab fried rice - delicious and so buttery - Steamed clams - not my choice but it was a good choice for others in our party - House special lobster - a must, especially if celebrating - Seafood platter for Thai hotpot w/ vermicelli noodles - my family always likes a good Thai hotpot - Mung bean pudding dessert - not too sweet, and I believe this is complimentary Everything tasted really good, 10/10 no notes. The menu is HUGE and I'd want to come here again with a big group just to order different plates.

Really amazing experience. Food was really wonderful…read more Overall a great time. Service was quick, servers were attentive. Really festive ambiance.

Okay, So I am updating my original review !!!!!!! My husband & visited here in July 2026 - I posted…read moremy review The restaurant reached out to me to ask about my review - amazing in my opinion. We tried it again tonight, blown away from the minute we walked in the door. Friendly prompt service. Sat in a cool booth in the bar ( you know the kind old school green leather wood paneling ) huge area yet cozy, college football on tv. My husband's dirty martini with blue cheese o lives & my cosmopolitan were fantastic. Ordered the Fat Bastard oysters - again great. I laughed at my husband when he ordered the filet for dinner until I tried it - one of his favorite steaks yet! Cooked "perfectly ". I had the halibut fish tacos , which I highly recommend. Tatiana our waitress was great very friendly & funny. For dessert we tried something different for us their hot fudge chocolate cake ..... ......... you must order. Service food drinks ambiance parking family friendly date night happy hour good time Go to the original fish company!

I came here salivating with such a craving after browsing Yelp for a great place to eat, which I…read moreusually do when I'm searching for something new to try. I came here for seafood, specifically their Oyster Rockefeller, because I haven't had it in decades. It's one of my all-time favorite dishes, along with foie gras, bone marrow, head cheese, suckling pig, and more. I was happily surprised to discover it's located across the street from my favorite studio, Mr. Inkwell's Classic Tattoo & Piercing. I guess I didn't pay close attention when I mapped out directions--a real downside of relying on GPS these days. I remember when I used to memorize streets, locations, and directions every time I visited a new place or traveled. Anyway, I digress. The place is fancy and spacious, with a market out front, divided into three or four sections: the bar stools right in front of the bar, the bar seating area, the main dining space, and an enclosed patio. The employees all looked experienced and mature, like they had been there for more than a decade. The three hostesses at the front were younger. After looking at the menu, I decided to start with their peach puff pastry topped with vanilla bean ice cream. When a dessert catches my eye, I often prefer to indulge in it first because I might be full afterward. It didn't disappoint. I took my time, savoring every bite. The freshly cut peaches had a nice bite, while the puff pastry was crunchy and flaky, with its very tasty cream. The vanilla bean ice cream was simply delightful. After finishing, I didn't want to spoil the high from such an amazing dessert, so I decided to take the oysters home. It's half a dozen. Presentation-wise, they're a bit underwhelming compared to previous ones I've had. And just so you know, I used to work part-time as a server at an upscale American restaurant at the top of a fancy old hotel in Long Beach, at a well-known authentic Italian pizza place in San Diego, at a small Korean bar in Torrance, at a family-owned Filipino restaurant, and at a Japanese fast-food chain, among others. Even with a full-time 8-5 corporate job, I still worked part-time as a server, dining host, and karaoke hostess. My three favorite pastimes are enjoying delicious food, meeting new people, and discovering new adventures. To continue, my biggest disappointment was that two of the six Oyster Rockefellers didn't contain any oysters at all! It's baffling how that could happen. Usually, Oyster Rockefeller looks bulky with build-up depth from the spinach, cheese, butter, and seasonings on top of the oysters themselves. But these looked dull and bland with a plain flat top. They also weren't that hot. It wasn't really appetizing. Two of them only had the adductor muscle (that round, fleshy part attached to the shell), which I actually love, by the way. So you see, I couldn't be mistaken, as I slurped the oysters only to taste the spinach, cheese, butter, and the little bitty meat muscle I had to scrape a little off the shell with a fork. There were definitely no chewy, soft, and tasty oysters. I hope it was just a simple mishap, especially for an upscale restaurant known for its seafood dishes. Hopefully, a member of management sees and reads this review and takes corrective action to ensure this never happens again. Please note that the usual price for great-tasting Oysters Rockefeller at a well-established restaurant is $30. This place charges $25, which makes me think twice. But then again, some of its dishes are priced a few dollars lower than most, except for the dessert, which costs a few dollars more at $15. However, I still enjoyed it so much that it doesn't matter to me. In life, there are always pros and cons when it comes to overall preferences. It is always up to you to try things yourself and not rely on someone else's opinion, which might prevent you from discovering new things. That said, I am willing to come back to try other dishes that look equally scrumptious and reasonably priced: Toodle-loo, my darling readers. Until next time.

Bag O Crab in Fullerton continues to be one of my reliable favorites. Good ambiance, very good…read moreseafood, and even better service. What impressed me this time was how well they handled a busy Friday evening with just three young staff members running the floor. They stayed calm, friendly, and on top of things. Christian especially stood out with his warm and affable personality, and the other two girls were also very helpful throughout. I have been here a few times now and the seafood has always been consistent. I keep coming back for the gumbo at lunch, and their shrimp platter is always a solid choice. Love this place and would recommend it any day.

solid seafood boil spot. clean, welcoming, and filling…read more 1 pound of head on shrimp, atomic sauce, mild: overall good tasting however didn't taste like Cajun to me. Tasted more like pepper. I wish the flavor was a little more wowing. Cajun fries: so good, a must get!! service: nice servers, they also use a robot to help deliver your food! that was cool

Amazing food, the shrimp peeled so easily. Amazing service,…read moreHannah should get promoted

I had been craving fish for like forever!!!! Decided to come here on a whim…read more First .... the food was served hot . I have not had hot food forever. Everything was yummy. Second .... my server Hannah was top notch. Polite and bubbly! I will return!

The service was great again as well as our dishes…read more The tuna rice bowl was fresh and delicious. The toro special was buttery and so good especially wrapped in seaweed and dipped in the salt/sesame oil. We had the steamed egg again and it was fluffy and nice. The sashimi bowl was the best we've had. Definitely

If you're wanting a Korean-style sushi experience, this is the place…read more What is Korean-style sushi? It's a coursed meal centered around sashimi platters (very unusual to see nigiri at these restaurants), and dishes made with rest of the fish that became sushi. It's sashimi with a lot of extra accoutrements you'd expect in a Korean restaurant. We started with porridge and miso soup, and lots of banchan, including cheesecorn and steamed egg. Then came the sashimi platter. In Korean sushi houses, you get to have soy sauce AND a gochujang based sauce (it's gochujan and vinegar). They also gave us sesame oil + salt and dried seaweed which I think is for the tuna. Then there was tokoyaki, fried rice cakes, tempura, spicy fish stew, grilled fish, fried salmon skin, fried chicken, and spicy marinated crab. All while getting refills on the banchan. It was exactly what I was wanting, as I have not found anything like it in Seattle! The staff was super friendly, and they had a lot of other items on the menu that I would love to try at some point in the future! Highly recommend!

8-31-2026 It is my…read morefirst time here, and I tried the salmon and albacore rolls. They were both pretty good, and I had been craving sushi recently. It was not crowded at all on a Monday afternoon. They gave us extra miso soup, ginger, and wasabi. Then, at the end, they gave us free Mochinut as dessert into a to-go box. Overall, it was quite tasty. However, prices are kind of on the more expensive side. They have a lot of seafood on their menu, but it was too pricey for our liking. Service was prompt, and they have a kiosk on the table where you can order from. It was helpful since it contains all the ingredients and pictures. I would recommend this place to seafood lovers if you don't mind paying a little extra.

Overall, the experience was satisfactory, though the restaurant was notably quiet for a Friday…read moreevening. The food is of good quality, but the pricing makes it difficult to fully justify the value. The standout dish of the meal was the snapper sashimi. The chef's recommendation to add freshly grated wasabi, along with a light touch of truffle salt, enhanced the dish significantly. This combination elevated the flavors and made it the most memorable part of the dining experience. As someone who particularly enjoys uni, I found that dish had strong potential. However, the addition of a sweet sauce and sweet seaweed overpowered the natural delicacy of the uni, which diminished the overall balance of the dish. In this case, a more restrained approach may have allowed the ingredient to shine more effectively. In general, while the food is well-prepared, the pricing does not fully align with the overall experience. Given the location, higher operating costs are understandable; however, there is considerable competition in the area offering comparable or stronger quality at a more favorable price point. I appreciate the effort and execution from the team, but based on this visit, it is unlikely to become a regular dining option for me.

We eat here pretty frequently and always have a great experience! The staff is warm, friendly, and…read morewelcoming--especially Palmy, who always takes great care of us. The Cajun seafood is excellent and, in our opinion, better than other similar places like The Kickin' Crab. What really sets their seafood apart is the basil leaves they add to the sauce. It gives everything an extra layer of flavor that makes it so good and keeps us coming back. They also have Thai food, which is a nice bonus when you want something other than seafood. Portions are good, prices are fair, and the food has been consistently delicious. Definitely one of our favorite spots for Cajun seafood!

Thus review from a take out perspective…read more Ordered a pound if crawfish and a pound of clams, extra sausages and potatoes, with mixed sauce in medium spicy. The sauce was delicious, offering a Thai inspired flavor to this classic viet cajun style meal. The added basil was a very fragrant addition. California crawfish season is just about to begin, but I don't know if the restaurant started using fresh live crawfish yet because the majority of the crawfish shells were soft and mushy, although thr meat was still good. Based on the sauce alone, I'd definitely try again in a month or two to see if the quality of the crawfish improves as we get deeper into crawfish season. The clams were hit and miss as some were great while others were handy. Generous amounts of sausages and potatoes were given for a good price. My wife and I were able to finish the add ons in one sitting. I'd give the restaurant and overall 3.5 right now, 5 for the sauce alone and a bit lower than a 3 for the seafood quality. We still enjoyed the meal, but quality could definitely be better.

HOLY MOLY! I am blown away by how great this place is! The seafood is so fresh, the customer…read moreservice is amazing, and the prices are totally worth it. We got two fish tacos, one shrimp taco, prepared oysters, and Mariscada Fria, and I can honestly say this has been the best seafood I've had in 2026! Let's start with the oysters. Out of this world delicious! We got the prepared ones, which came with a green sauce on top of a raw oyster, topped with ceviche and avocado. It already had the perfect amount of flavor, but we added a little love with lime and the black sauce on the table too. They were also very clean to eat. I've had oysters before with that gritty texture, and these had none of that. The fish tacos!! I could cry! The tortilla wasn't too thick to overpower the taco, the fish's batter was perfect (not too much...you could still taste the fish), and the sauce on top? Yum! My husband got the shrimp taco and said the sauce was so tasty, clean, and well balanced. Then the Mariscada Fria, a mix of octopus, fish, shrimp, imitation crab, abalone, avocado, and pickled onions. All so great and so refreshing. I would absolutely come back and am already planning to bring family soon. The server, she was so attentive and helpful. The restaurant itself isn't very large, but it's very clean, and you could tell everyone who walked in was a regular, she knew them all by name. I love this place!

Delicious and fresh seafood! This was our first time here and this place didn't disappoint. I had…read morethe coctel de camarón y pulpo, my son had the Seafari seafood platter and husband had the chicken fajitas. We will definitely return.