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    Madero 1899

    4.1 (3.4k reviews)
    Open 11:30 am - 1:30 AM (Next day)

    Madero 1899 Reservations

    Madero 1899 Photos

    MADERO 1899 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Madero 1899

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    Reviews With Photos

    Chicken Flautas
    Kathy C.

    Stopped in on Father's Day and we knew Madero would not disappoint! Top notch service from the moment we arrived until we walked out the door. We sat on the patio, very comfortable and although not too big it was spacious. The bartender was also our server and she did not miss a beat! We ordered many things, Chilaquiles with Asada, Chicken Flautas, Cantina Rolls, Quesadilla and an Avocado Taco. The Avocado Taco is delicious and very filling. Cantina Rolls were a hit, so flaky and the filling was flavorful! The Chilaquiles were a mountain of deliciousness! Filled with red sauce, egg, sour cream and meat, easily enough for 2. For Dessert, a Cookie Fundido! To add, their pricing is very reasonable. Highly recommend a visit.

    Cesar G.

    We came to Madero 1899 Restaurant in Fullerton for Cinco de Mayo as a party of six. We've been coming here for over 13 years, back when it was called Matador, so we expected better. The night started fine, but it ended in the worst treatment we've ever experienced. A teenage hostess abruptly told us to leave because of a reservation. We asked to speak to a manager or owner, and we watched as the owner walked past us, ignoring our request. No one came to explain or apologize--just the young hostess doing damage control. We were humiliated, ushered out like we didn't matter, even after paying our bill. This kind of disregard for loyal customers is unacceptable. If you care about how you're treated, think twice before coming here.

    El Capitan cocktail
    Doug B.

    Madero 1899 is a Mexican restaurant in the heart of downtown Fullerton. We started our evening here during happy hour (Sunday thru Friday, 2pm to 6pm) to have some food and a round of cocktails. Parking can be hit or miss. There are a few lots behind the restaurant, but they are often full. There's also a multi-story parking garage nearby on the other side of Harbor which always has spaces available. You can enter the restaurant from the front on Harbor, or from the rear where the nearby parking lots are. We sat in a booth across from the bar, and were greeted promptly. Our server quickly brought us water and complementary chips and salsa. The chips were good and fresh, and the salsa was flavorful with a light heat that creeps up on you. I had the El Captian cocktail (Captain Morgan Spiced Rum, Malibu Coconut Rum, Pineapple, Orange, Cranberry, $14). It was ok, with pineapple and coconut flavor standing out, and a little on the sweet side. She had the Apple Martini (no ingredients listed, $8 during happy hour). It was definitely on the sweeter side, but not over the top sweet. The cocktails were standard bar cocktails, nothing special. They were a little on the sweet side and not sloppy boozy. For my entrée, I had the seafood enchiladas ($20). They were a little on the small side, but had a good amount of shrimp and cheese with a little bit of lobster. The rice was a little dry, but some extra green sauce made it better. I passed on the beans as I usually don't care for them. She had the three street tacos for her entrée (only $8 during happy hour) with two soyrizo and one al pastor. She enjoyed them and said they were filling. This was a great deal during happy hour. Our server Seanna took great care of us, and was very friendly. Rating: 3.5 stars rounded up to 4. We won't be in a rush to come back, but we would eat here again. Their happy hour has some good bargains. They also have taco Tuesday, tequila and burrito Thursday, and a weekend brunch.

    Skinny Margarita
    Mike G.

    We visited on Taco Tuesday without really expecting much, since we're not typically a big Taco Tuesday family. Surprisingly, we had a great experience. The tacos were delicious, and everything was reasonably priced. For vegetarians, they offer mushroom tacos and bean-and-cheese burritos. The mushroom tacos were really good--not quite as good as Cha Cha's, but still very tasty. The bean-and-cheese burrito was okay; it was a little dry, but not bad. The rest of my family enjoyed their tacos, which were mostly meat options, of course. I'm still giving this place 5 stars because the overall experience was great, and Stephanie, our server, was very friendly. The food and drinks came out quickly--almost too quickly! We'd definitely go back for Taco Tuesday.

    Weekly Specials June 2026
    Hannah C.

    Stephanie's recommendations were spot on! We loved every bite. From the Carnitas that are soaked overnight to the tender chicken with plantains. We had a flan to end the night, topped with strawberries. Sooo yummy. Jorge made sure we had fresh coffee with dessert and that our experience was amazing. 10/10! Ther service was attentive and everyone helps each other. Overall ambiance was super chill and we will be back again.

    Birria Omelet
    Kevin K.

    Lately, I've been on the hunt for the next fantastic Mexican restaurant and came across this place! The workers were very helpful in providing my party a table ahead of time after coming from a graduation ceremony for my friend. They even set up chips and salsa all across the table before anyone got there, which is also completely free! Once my party arrived, we then ordered our food, to which I decided on the birria omelet since I was feeling breakfast but also wanted some Mexican taste to my meal! After trying it, I found it to be an interesting combination for an omelet! I did like it for the most part, but I definitely felt like I've had tastier omelets. However, I think this omelet was enough for me to want to try other items that this place has in the menu. On top of that, I thought not only was my plate visually appealing, but was also filing. I also felt like the prices for many of the items this place had on the menu seemed pretty reasonable compared to other restaurants that I've been to. If I am feeling some Mexican food and happen to be in the downtown Fullerton area again, this place would not go over my head.

    Portobello and Roasted Shallot
    Bree A.

    I used to know this place as matador but they changed their name to Madero 1899. The menu is basically the same and the deals they have all week are great. I was here on a Sunday and luckily they still offer happy hour on the weekend. The atmosphere is lively and staff are really friendly and attentive. I expected the happy hour to be small portions like most places but we were completely wrong. They were large portions and we definitely ordered too much. However everything was rich and tasty. I ordered the asada quesadilla, my friends ordered the portobello and shallot quesadilla, and asada fries with three tacos asada, and pastor. The drinks were ok. We ordered the traditional margarita and draft Mexican beer. I think I would have spent a lil more on better drinks. They were more on the sweeter side. I would definitely like to come back on a taco Tuesday!

    Menu
    Zarifa A.

    They have a decently expansive menu of different Mexican dishes here. I opted for the burrito bowl with grilled chicken, which was enjoyable! My friend ordered the enchiladas and liked it as well. They also offered chips and salsa on the house to start. The chips were warm and fresh (which gets positive points from me) and the salsa itself was delicious. I came here on a Wednesday night for dinner with my friend and there was no wait. Service was exceptionally warm and friendly and several servers would check on us often and make sure that we had everything we needed. The restaurant is super big with indoor and outdoor seating. It was mostly empty when I went, but I'd imagine it would be way more lively at night. It is located in downtown Fullerton so there's parking lots nearby but the ease of parking would probably be dependent on the day and time you go.

    Birria Papa Loca
    Morgan H.

    Madero is in a beautiful, expansive space with a large bar and wonderful service. My friend and I met up for dinner and I had the Birria Papa Loca. It's a big baked potato topped with shredded beef birria and Oaxaca cheese. When you think of birria, you think of the juicy and flavorful consommé dipping broth yet the dish was really dry. They brought me a tiny cup of the consommé when I asked but I felt like that was a missed opportunity. The portion was huge and lasted me 2 meals. The atmosphere was cool but both my friend and I thought that the food was average.

    Carnitas Benedicto
    Luke M.

    Walking into Madero 1899 feels like discovering a secret -- exposed brick, moody lighting, converted-warehouse-meets-1920s-hideout energy. All that's missing is a password at the door. Instead, we just got seated for Sunday brunch, which works too. The chip-and-salsa welcome basket arrived fast -- thin, crisp, clearly fried minutes ago, not the sad afterthoughts you brace for. The salsa had real depth, roasted chilis and ripe tomatoes doing a tasteful tango, with just enough heat to keep things interesting. The California-style breakfast burrito showed up absolutely stacked -- meat, eggs, potatoes, black beans, all anchored by meat that had clearly been braised low and slow. The carnitas eggs benedict sealed the deal: rich, well-braised carnitas without the usual salt assault (rare among today's restaurants), poached eggs cooked just right, and hollandaise that was luxurious but restrained with the right amount. Then the churros -- prefilled with cream cheese, a nice surprise on their own. I mentioned I'm diabetic and watching my sugar, and our waitress immediately offered them without the usual sugar roll in the future, no fuss at all. They came with vanilla ice cream and a little vessel of dipping chocolate. Then the plot twist: the bill came in under $40, and I flagged what looked like a missing charge. Turns out it wasn't a mistake -- they comped the churros since it was our first visit, just to make sure we'd come back. What restaurant does that anymore? Service was warm and attentive throughout, no speakeasy attitude required -- the manager came by too, to check on us. We only tried brunch, but if it's any preview of dinner, Madero 1899 might be holding out on us in the best way. Five stars, no asterisks -- we'll be back.

    Menu
    Susie O.

    I keep returning to Madero 1899 for a nice family time with great drinks and food. Service is never stingy with their chips and salsa and the salsa literally tastes homemade and not from a jar. Red enchiladas with short rib are good. I've tried their mole and for those who always ask, 'is it sweet or spicy?' It is sweet. Cilantro rice and amazing. Their wings and Brussels are always a good start for us. Papa loca is good, definitely plan to share it. Only hit and miss is that sometimes our food comes out a little cold.

    Michael B.

    It wasn't my plan to go clubbing this Saturday night but with the music blasting and the no cover charge I said why not and went in. It was early in the night, around 1030pm when I arrived. There are two entrances. One in the back ally which is the main one and one in the back which is off the main road. The back entrance which is by the main road (or at least it feels like it gives more main road energy) is closed after midnight I believe the bouncer said. He said it's the secret entrance as most people go to the alleyway. There's a dance floor surrounded by couches, an outdoor patio with a bar and picnic style benches, and the largest area which has a full length bar and multiple bartenders, booths, and a narrow path where people dance and mingle. Drinks were super affordable and strong. I paid 25 bucks for a tequila soda and whiskey meat. Prices had me feeling like it was 2003 again. The music for the two hours I was there was a mix of Pitbull, Lil Jon, reggaeton, and Karol G. It got about halfway packed by time I left. It was a good time. During the day it converts into a bar and brunch spot.

    Carne Asada street tacos

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    20 days ago

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    18 days ago

    Excellent food! Excellent drinks! Excellent atmosphere! Great service! Highly recommend! They really took care of us!

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    Page 1 of 86

    Madero 1899 Reviews in Other Languages

    Ask the Community - Madero 1899

    What is the parking like?

    There is a nice public lot right out the back door. Lots of spots every time I've been there.

    Do your rice and beans contain lard?

    Our rice is completely vegan, but our refried beans do have lard. We also offer a vegan black bean option as well.

    My cousin turns 21 on Sunday at 12am but we want to go to dinner the saturday night before, will she be able to stay for the 2 hours?

    If you get there before they start checking id at the door . I think before 8 your good

    What's the cover charge on saturdays nights?

    cover charge on fridays and saturdays is 20

    Do you make your tortillas?

    No we don’t we buy them fresh and hot from a little tortilla shop in La Habra.

    Do you offer gluten free options?

    Yes we have lots of gluten free options. When you get to the restaurant ask the host for a gluten free menu.… Read more

    Is the club 21+?

    Yes

    What time is Happy hour?

    sunday-friday:2pm-6pm, sat-sunday:10am-2pm

    Is there a corkage fee?

    Yes it's $15

    What time does the kitchen close for dinner on Fridays?

    Is this for 21+ people only?

    Yes

    Is there a dress code for the bar? Can you wear a hat?

    Yes and you can wear a hat

    How much is cover fee for night bar?

    It is $20 for Late Night

    Is Matador opened as a bar like it was pre-covid?

    Yes it is

    Do you have to be 21 get into this place at night?

    Yes

    Do you guys have bottomless mimosas on saturdays?

    We offer single bottles of champagne for $15 each on Saturday and Sunday from 10am-2pm. Each bottle comes with 2 carafes of juice. Bottomless mimosas were discontinued due to Covid.

    Why are there no changing tables in the men's restroom?

    That's a great question and we are in the process of getting one ordered. The one in the ladies room will also be replaced.

    Are the still doing fishbowls? I've tried to look everywhere but I'm praying they do!?

    They have the Shrimp Bowl on their dinner menu and it looks really good. The other bowls are Burrito Bowl (chicken or carne asada), breakfast bowl, and the Tostada Bowl… Read more

    Are they open for takeout during covid?

    Matador's will re-open on May 1, 2020 for takeout or delivery only until the Cov 19 shutdown is over.

    What time is happy hour?

    Happy Hours: Tuesday, 2pm - 2am TACO TUESDAYS! $1.25 Gourmet Tacos & $3.00 Coronas!… Read more

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    Lagos Mexican Cuisine

    Lagos Mexican Cuisine

    4.0
    (851 reviews)
    0.1 mi
    $$
    Speaks Spanish
    Free WiFi

    Came here to celebrate my dad's birthday with my family and Thanya was our server for the night…read more Her service was top tier! She kept checking up on our table constantly and also brought out a cake for the celebration without us asking! She was the best! The other servers were also very attentive! & the food was amazing, will definitely be coming again!

    My family and I went to Lagos Mexican Cuisine in Fullerton for Mother's Day to celebrate my wife…read morefor the Outstanding job she does as the matriarch of our family. I have to say that we had a wonderful time eating some scrumptious food! Everything was prepared to our satisfaction and tasted absolutely delicious! My daughter (my Princess) had Birria Al Vapor which were seasoned perfectly. She really loved her dish! My wife (my Queen) had fluffy Waffles with tasty scrambled eggs and crispy bacon. She was totally satisfied as well! I had the combination Flajitas Flat Iron with tender chicken breast meat, juicy sautéed shrimp, and moth watering steak. My meal was Bomb!! Both the Flajitas and the Birria Al Vapor came with rice and beans as well and were quite filling! Lagos gets an A+ for the food for sure!! We were fortunate enough to have Rene Gonzalez as our waiter and he took excellent care of us. He was pleasant, friendly, knowledgeable, and attentive. He took his job seriously and seemed to enjoy every minute of what he was doing. He kept our drinks refilled and ensured that we had everything that we needed and wanted to enjoy our meal at this establishment! Shout out to you Rene, as well as all of the other waiters and waitresses who worked and also stopped by our table during our meal to see if we needed anything . It was awesome to see everyone working together and getting along so well! I can see how this place can be so popular because of staff like these guys!! Thanks to you all for handling such a busy day with professionalism, grace and warm smiles while doing so! This is truly commendable! We will definitely be back! As far as the ambiance is concerned, Lagos is a stunningly beautiful building on the inside and outside! It has beautiful arches and high ceilings which are adorned with authentic sculptures and pristine lighting. There is ample seating in various sections of the expansive restaurant, with comfortable seating both inside and outside! The atmosphere is warm and comforting, and all patrons seemed to enjoy their stay while eating and fellowshipping together! This was totally Awesome!! We had a swell time and would like to highly recommend Lagos in Fullerton to anyone looking for authentic Mexican cuisine, in a professional, friendly and absolutely beautiful restaurant!! Nicely done guys!!! Especially you Rene!!!

    Photos
    Lounge and bar
    Lounge and bar
    Tres leches cake
    Tres leches cake
    Cafe de la Lola in cute mug

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    Cafe de la Lola in cute mug
    Revolucion Cantina & Mezcaleria

    Revolucion Cantina & Mezcaleria

    4.1
    (609 reviews)
    0.1 mi
    $$

    Revolucion Cantina & Mezcaleria has a revolutionary taco Tuesday…read more... It's not a big restaurant but they spaced it out great and have a great bar,western, Hispanic vibe to the whole place. I loved the artwork and photos with frames. The service was great, between the bartenders, check in and our host we were always tended to and asked how we are enjoying our experience. Now.. when I heard taco buffet... I'll admit I was skeptical. So when my buddie suggested this for our foodie group I figured give it a shot. I'll start by saying ... I'd go every Tuesday lol it was a simple buffet they had every meat you needed, the carne asada was good, the chicken was good, the barbacoa was friggin delicious my favorite was the Al pastor. And the mushrooms ... usually at buffets have dry or oily food and this was pretty damn good to be honest. I think it's a solid business plan to do taco Tuesday like this. On top of all that the mini churros were good, the salsas were delicious. The chips were alright I think that's the only thing that was ok for me but overall I enjoyed myself very much. ALSO!!! The mango margarita!!! PERFECTION!!!!!

    OC's Best AYCE Taco Tuesday?!…read more All day Tuesday from 11 am to 10 pm, Revolucion Cantina in downtown Fullerton, CA, is the place to be! It's a taco lover's paradise where you can build your dream tacos--or even nachos with crispy chicharrones. It's wild, and guess what I made? Chicharrón nachos! My no-carb-loving husband was ultra jealous. The options at this taco Tuesday bar are seriously impressive--at least six different proteins, nacho cheese, pozole, all kinds of salsas and toppings, plus four flavors of agua fresca to try. And to top it all off, you can end your meal with crispy, sweet churros! This spot is definitely worth checking out, especially on Tuesdays. Come out and have some fun!

    Photos
    Las Wings
    Las Wings
    Cantina Tacos
    Cantina Tacos
    Sopa de Tortilla

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    Sopa de Tortilla
    El Camino Real

    El Camino Real

    3.8
    (933 reviews)
    1.0 mi
    $$

    I'm so glad my friends brought me here for lunch! I had no idea what I was walking into until we…read morewere inside and I saw Kobe posters and autographs. My friends let me know this was a restaurant that Kobe frequently visited and really enjoyed. I thought that was really cool! Huge mamba fan here! Inside is a regular mom and pop type of establishment with lots of seating that is buzzing with lots of people. The line does move fairly quickly but I can see that the place is busy! Especially since we went during lunchtime on a Friday. My friends love this place and recommend I try certain things. I'm not a fan of pork so I opted for the carne asada sope and we also ordered some shredded beef and potato crispy tacos. I enjoyed my food sooooo much! Definitely recommend you come check them out!

    I wish I could give this place a better review, but mann the service has gone down over the years…read more Yesterday I arrived 3:40 with no one in line and I waited patiently at the ordering area and even asked one of the workers a question regarding the ordering and he told me the ladies at the register will help. Keep in mind I waited for another 10 standing while they instead answered phone orders since it seems they priorities those instead of walk ins. I finally have my order in at 3:54pm. I was number #112 My order was simple, 1lb of chicharrones & guac (both items prior to order I was told are hot and ready to go) more people called in & more people walked in & I was excited to have my order reDy to go before the rush... I was wrong. People who were there after me go their food first which they started calling numbers after or before mine.. keep in mind the items I ordered were literally sitting there as other people are getting food & drinks I sat next to fridge. Finally after 30mins to get a simple item that was literally in arms reach.. literally 2ft from the register. Got to the car and the food was warm on the outside but the middle of the chicharrones were all cold. Had to go home and warm them up again. Was it worth 30+ mins for the food... you can judge. But for some advice phone in if you'd like to not have to wait. I miss coming to this place but 30mins for a simple "premade" cold food was not it for me.

    Photos
    Front counter with Kobe Bryan's pic who was a fan of this eatery.
    Front counter with Kobe Bryan's pic who was a fan of this eatery.
    Carnitas plate
    Carnitas plate
    Watermelon aquas fresca

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    Watermelon aquas fresca

    Madero 1899 - mexican - Updated July 2026

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