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    Early Bird

    3.9 (3.3k reviews)
    Open 7:00 am - 2:00 pm
    Updated over 3 months ago

    Waitlist - Early Bird

    Live Current wait: under 5 minutes

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    EARLY BIRD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Early Bird

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    Chicken and waffles
    Brandi P.

    I loved the food. Chicken and waffles soooo good. I love that everything is freshly made and organic. The sausage and gravy was really good and made from scratch. Dont miss out on the champagne flight, you get jars not glasses lol. Loved the guava. Reason for 3 stars is service is not the best. Its young kids that seem to be poorly trained. They dont have the proper etiquette as for as service. We had to ask for everything such as silverware menus and drinks. They need to be more attentive and aware of their tables.

    Hot Cocoa
    Tayla C.

    It was okay, but not somewhere I'd return. We waited about 30 minutes for our food, and since we sat outside, service felt less attentive. I also waited a while for a hot chocolate refill, but they don't offer refills. The $14 waffle was fine but overpriced for not coming with a side. The "skillet potatoes" were more like garlic fries, which I didn't like. My friend's chicken sandwich was a little soft and greasy, but she did enjoy the fries and ranch. The hot chocolate was the highlight. Overall, underwhelming for the price.

    Skillet Potatoes
    David P.

    The brunch here is good, but I wouldn't consider it well-valued. I ordered a Benny Sampler for $25, which comes with three eggs bennys and a side of potatoes. The bennys were traditional, rancho, and pork belly. The traditional ham was dry and tough to cut through. The pork belly was tender, but had an odd inclusion of pickles. The rancho was great with tender carnitas and avocado sauce. Also ordered the breakfast burrito ($18), which included eggs, bacon, hashbrowns. It was mostly filled with hashbrowns/eggs, and limited bacon. The accompanying green sauce was a good dip. Egg Surcharge - FYI there was a $2 egg surcharge for ordering items with eggs. I understand that egg prices were sky high during the shortage, which would justify the fee. However, egg prices have come down since then. The owner needs to consider the marginal fluctuation in egg prices as the "cost of doing business". Don't spring that undisclosed fee onto customers.

    Eggs Benedict Trio
    Shelby C.

    Service: Our service was amazing! We are definitely going to be coming back! Food: All of the food was so good. The Benedict was our favorite. The loaded fries were very salty. Seems like there was like a lot of soy sauce. Outside: They have a lot of parking and had a few tables outside. Inside: They have a decent amount of tables considering the size of the restaurant. It is decorated very cute and pleasing. It was very clean.

    One page from their menu!
    Michelle K.

    I visited Early Bird on a random Wednesday to grab brunch with my mom, and what a wonderful place it turned out to be! Early Bird is a seat yourself type of location, or at least that's how it was when we visited. I grabbed a couple of menus and found a table for my mom and me. My mom ordered a hot house coffee and I got a latte. My mom said that their house coffee was good, which is a crazy good compliment coming from her! The food itself was also very delicious and the price did not break the wallet. Again, when I went, it was relatively quiet (maybe only one or two other parties there), but our server was still very attentive. I believe her name was Cassie or something along those lines? She was absolutely wonderful and so sweet! I can't wait to swing by for some brunch again soon :) Definitely suggest giving them a try if you're in the area!

    Tiff A.

    I'm visiting southern Cali again! I'm always excited to try new places, this breakfast spot was close to the Airbnb that we were staying at. We drove by and I decided to stop by and look at the menu. Everything sounded really good, we came the next morning for breakfast. Everything we ordered was really good. The only thing is, it's super confusing on how people get seated. We were waiting to be seated and the wait staff all pass by and didn't acknowledge us. People came from behind us and just sat down. Finally we flagged someone down to help us get seated. It's not a huge dinning area but plenty of smaller tables. There's only a couple of big tables, which appears to be 8 is the max. Overall the food was good and the service was decent, I will definitely come back when I'm in the area.

    Alicia N.

    Early Bird is one of my new favorite breakfast spots! It's definitely a busy place, but the nice thing is Yelp gives you the option to join the waitlist ahead of time, which made the process super convenient. The food was delicious. I ordered the Churro Waffle, which was perfectly balanced--not overly sweet--and the added butter on the side was a nice touch. I especially enjoyed the bananas on top, though I do wish there were a few more of them. I also tried the turkey sandwich on sourdough with sweet potato fries, and it was amazing. The combination of Gouda cheese and the aïoli gave it a rich, savory flavor that really stood out. On top of the great food, the staff was kind, friendly, and very attentive, which made the busy atmosphere feel relaxed and welcoming. If you're looking for a great breakfast or brunch spot, I'd definitely recommend checking out Early Bird!

    Benedict with avocado instead of ham
    Kelly D.

    Because of how many reviews this place had, I had higher expectations. However , this could be because we're vegetarian. Might be a great place for omnivores. My husband thought the pancake was good but I'm not sure what level of pancake connoisseur he is. Benedict, chilaquiles, grilled cheese, French toast were good but nothing exceptional. I'd come back if others would want to go but it wouldn't be a place I'd crave and ask to come back to. The side potatoes as well as the side hash browns both have onions in it fyi if you don't eat onions. They won't seat you until your whole party is present. I appreciate their flexibility with substitutions, however. They don't say," I'm going to charge you $2 for avocado even though you're not getting meat." They also charge you less if you get chilaquiles without meat. You have to appreciate that because many restaurants charge you full price regardless if you omit the protein of the dish. So thank you .

    Bacon and Eggs with Skillet potatoes.
    Kathy C.

    Early Bird was amazing! Such a quaint and welcoming place. Staff were great, friendly and welcoming. We tried the Bacon and eggs with skillet potatoes and sourdough toast. Everything was cooked to my liking . The potatoes were crispy yet soft, flavorful and seasoned to perfection. The toast was made with artisan bread, served with fresh raspberry jam. Delicious!! The chilaquiles had a kick but not spicy with creama, avocado, steak and eggs. Such a good dish! Everything was so fresh! We will definitely be returning soon! Highly recommend giving them a try if you have not already.

    Dutch waffle
    Monica R.

    Stopped by here on a Wednesday morning and again, it did not disappoint. The waffle is perfectly crispy and the cream on top is so light and fluffy. The eggs were perfectly cooked and had the most perfect texture. The steak was seasoned well and tender. The chilaquiles were a bit too soggy for me but the sauce had good flavor. The service here is always really good, everyone is so attentive.

    Brioche French toast
    Prithika K.

    Early Bird in Fullerton is such a great breakfast spot! I got the Brioche French Toast, and it was amazing. You get two big slices of brioche that are perfectly soft and fluffy, topped with Granny Smith apple sauce, orange butter, powdered sugar, and toasted almonds, such a delicious and unique combo. It was the perfect balance of sweet and fresh without being too heavy. The atmosphere is cozy and welcoming, making it a great place for a relaxed breakfast or brunch. If you're a fan of French toast, this dish is a must-try at Early Bird!

    Host stand up front
    Leeann M.

    Visited on a Saturday at 1 and it was busy but we were seated quickly. Smaller place, unassuming. The menu had a bunch of stuff that sounded delicious, but I'm pregnant so unfortunately most items were off the table for me (like Benedicts and soft cheeses). Went with chilaquiles and customized with no meat and swapped cheddar for queso fresca. Although I was told the green sauce was mild, it had a kick and a bit too spicy for me. Overall, it was OK. I wouldn't order it again. I did appreciate the price is less with no meat since most places charge either way. I'd like to visit again while not pregnant so I can order one of the other items.

    Shirley J.

    Came here on a friend's recommendation, and it was such a charming spot! The atmosphere is cozy and the home-style food is delicious. The highlight was definitely the coffee with the cinnamon stick--at first glance, it looks like there's a cigar in the cup! It was a fun and unique experience. While the coffee taste wasn't necessarily mind-blowing, the friendly service and overall vibe made it a great visit.

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    1 month ago

    Food and service were amazing, I had the patty melt with hashbrowns and they were both fantastic, highly recommend!!

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    29 days ago

    Great food! Great coffee! Mexican is my favorite. People are nice. Service is a little slow sometimes but really depends if it's busy.

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    Page 1 of 83

    Early Bird Reviews in Other Languages

    Ask the Community - Early Bird

    Do you guys take reservations?

    Sorry we dont but you can always use Yelp to add your name to the waitlist and then that way you can wait at home until your table is almost next. If you add your name on yelp, you’ll be able to see at all times how many parties are ahead of you

    Is there bottomless Mimosa's? If so, how much and what days/hours?

    I didn't see that on the menu, but they do have a mimosa flight of 3 different flavors.

    Can you make a reservation?

    No, but you can join the waitlist on Yelp.

    Is there a kids menu that I could order from?

    Is there outdoor seating still available?

    yes, but some of the tables are under the sun without any shade

    The address doesn't seem to be right? It's taking me to the hospital!

    It's on the corner of BASTANCHURY & BREA BLVD In the stater bros parking lot next to the beagle shop

    Do they deliver? I see delivery is listed as an option on yelps more info section but can't find a way to order?

    Yes on their website but the last 6 times I've gone here, they say their online ordering system isn't working (even though it will let you place an order). So I would advise against it and call to place an order instead.

    Is it only outdoor seating as of today?

    indoor also

    Why would nobody be answering the phone when it's already your business hours? I called 10x from 7:33 thru 7:48, and it just goes to vm!

    Probably because they are busy serving customers that are already there... and they don't have a secretary or receptionist.... ??

    Is outdoor seating still available?

    Yes, outdoor only.

    Do you have a unit number?

    Not sure what you mean by Unit? as in address?

    Are they open? I see reviews from a few weeks ago but when I call in for order pick up no one ever answers the phone? I've tried checking elsewhere to see if there is any information about their operating hours due to COVID-19.

    Yes we are 7:30-2pm and Saturday and Sunday until 2:30pm. We are open for “to-go” orders only and we are also partnered with UberEats as well. Sorry for the late reply.

    Are there non-dairy options?

    Yes. As far as almond milk and soy milk. I want to say I remember there being food options but I didn't specifically order any food with that option we just asked for the butter on the side.

    Are they accepting reservations for Mother's Day?

    No, they closed their waitlist

    How early does this location start serving alcohol (mimosas)?

    When they open.

    Do they have an option for bottomless mimosas on Sundays?

    No we don’t, but we have a mimosa flight that comes w 3 different flavored mimosas!

    Do they have gluten free toast?

    We don't but we have a gluten free pancake 😉

    Do they take reservations on the weekends?

    I have never tried, but on the weekends I will put my name on a waitlist through yelp it is so helpful! It tells you how many people are in front of you and if you live close you can check in from home and get there and be seated very quickly

    Do they have gluten free options if so what?

    They do you have to ask your server

    Are they open on Monday Sep 5 (Labor Day)?

    Sept 3 2018? If so, yes. Till 2pm

    View All 27 Questions

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    Our Nest - Filet mignon with chimichuri

    Our Nest

    (275 reviews)

    $$

    Came to the nest my first time today on Easter Sunday and it was so good! It was super packed but…read moredidn't wait long, the hosts were nice. Our server jazzy was really attentive to us always refilled our drinks, took our dirty plates and was just quick with service. We ordered the famous French toast and chilaquiles, delicious. We will be coming here more!

    A spontaneous visit to The Nest proved to be a worthwhile detour. On a beautiful afternoon, the…read morerestaurant's intimate, small-business charm was immediately apparent--an increasingly rare and welcome quality. The service team stood out for its cohesion and professionalism. Staff members were attentive, positive, and clearly worked in sync, creating a seamless dining experience. The atmosphere further elevated the visit: thoughtfully curated music, warm lighting, and inviting décor combined to produce a calm, unhurried ambiance that encourages guests to linger over coffee and conversation. The food itself was a highlight. Each dish reflected freshness and care, with flavors and textures that suggested ingredients were prepared to order rather than reheated or pre-assembled. That level of execution is always noticeable--and appreciated. One point of curiosity lies with the steak offerings. The pricing feels ambitious for a brunch-focused establishment, particularly given the expectation that preparation may be more straightforward compared to a dedicated steakhouse. That said, it's a dish I would still be open to trying on a future visit, as it may well justify its cost through quality and execution. Overall, this was a highly satisfying experience. With its strong service, inviting atmosphere, and well-prepared food, it's a place I would confidently return to.

    Tempo Cantina

    Tempo Cantina

    (7.8k reviews)

    $$

    Came with for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

    So this is Mr Tempo, but rebranded I guess. The restaurant…read morewas okay, exactly the same as Mr tempo from years back, all the same decor and signage and it was all dusty, they clearly don't wipe down or dust anything, but nonetheless the vibes are there perfect for an outing with friends and family. The service was good.. staff is friendly and checked on us a good amount of times. Food was really good it is definitely in the pricer side, even 3 tacos is gonna put you at $25.. and when asked for extra of something like more sauce or more crackers we were charged! Normally when i ask for these items at 99% of restaurants Im not charged so i was shocked to see my $3 for each side.. and i wasn't even told it was an extra charge.. They do come around to take photos, which we do buy every time but when we got home we saw the photos/frame are smaller from years past! For the same price at $20 years past 5x7 this year 4x6!

    Summit House - Prime rib end cut

    Summit House

    (2.8k reviews)

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    10/10. Love it. Shout out to Jennifer for the warm welcome and great service!!…read more My husband and I came for our anniversary. It was our first time here and it won't be our last. Alright so there's parking at the top and valet (free but tip optional). we had a reservation and got seated promptly. Our hostess was really polite. It seemed to be pretty busy. My husband had told them it was our anniversary so when we sat down at our booth there was a card from the restaurant, super thoughtful!! Jennifer was our waitress and she was extraordinary. Super welcoming, kind, and patient as she allowed us to take our time with our drinks. We each got the filet mignon which comes with potatoes. The restaurant gives complimentary creamed corn which we devoured. We also got an additional side of bone marrow Mac and cheese. Then we got a puff pastry dessert. My taste buds were dancing all night. Everything was prepared nicely; cooked and seasoned to perfection. It was a looot of food so I would say you would be fine with less. But hey, live a little. It's a nice restaurant located at the top of the hill. Probably has nice views, I will say we didn't see that where we were seated but we got great seating. This place is a hidden gem in the area with farm to table food.

    Food overall was solid and service was friendly…read more Only issue was the timing of when food was served, id expect some time to enjoy the bread and appetizers before tbe main course to be served but everything came out at the exact time leading to some dishes getting colder quicker resulting in the taste to be lacking

    Blackbird Abbey - Hanging Bacon

    Blackbird Abbey

    (67 reviews)

    Short version: GO. Longer version: keep reading. We opened…read morewith the deviled eggs served under glass and the hanging bacon, which comes on the cutest little stand with grilled toast and jam. Delicious way to start. The clam chowder was Loaded with clams and Potatoes no skimping. The highlight was the ribeye. Excellent quality and it was cooked absolutely perfectly -- this is quality meat that doesn't need to hide behind a sauce. The French dip - also ribeye, was STACKED on an incredible roll with a mountain of fries. Our friend ordered the crabcake she said super fresh, briny, like the actual ocean. Sides were stellar too! The smashed roasted Brussels sprouts and the Yukon gold mashed potatoes were genuinely some of the best things I've had. We had a French Bordeaux that went beautifully with everything. The chefs came out to chat with us, which was a nice touch. The owner/chef did serious time at Nick and Stef's and Patina here in LA and it absolutely shows. This is LEGIT. I was too stuffed for dessert but I'm already scheming my return trip for the filet, the burger, and those mushroom sides. The Blackbird is the real deal,

    We traveled to Whittier originally to dine at another restaurant, which had been bought out for the…read morenight. Based on reviews we chose to reroute to Blackbird! Immediately upon walking in the mood felt a bit off. We sat and the lone server came over eventually and gave us glasses and water. Time between check ins was quite lengthy. We attempted to order drinks and were told they were out of 6/8 of their beer options. We selected a few cans from the servers descriptions and placed an order for some appetizers. We had all finished our drinks by the time the appetizers arrived and oh no they were also out of the Brussels sprouts so we had to swap to fries. I then asked for a second can of the beer I ordered. The server came back with two different beer cans, and explained they had, you guessed it, run out of the beer I ordered. It appeared these we're the last two cans in the joint. We placed our entree orders. Coq a Vin and lamb shank 86'd. Shocking. We proceeded to wait around 40 minutes before food arrived at our table. The restaurant was half empty. What took so long?! I wish I could stop here and tell you the good food redeemed our experience. Dear reader that was simply not the case. Great : Parker house rolls, the kale and onion sautéed beneath my steak, the garlic aoli the server forgot that we had to ask for. Good : filet mignon 6 oz , medium rare Ok : fries. They were boring and came in huge piles with everything which made the substitute appetizer fries redundant. Wings, though technically they were all full sized drumsticks in place of your traditional flats and drummies. Burger, bacon and caramelized onions were doing all the heavy lifting. Bun excessively sesame seeded. Meh: clam chowder, super boring. Shrimp pasta, lacked flavor Bad : Korean fried chicken sandwich. My guest only managed two bites. The server eventually brought us our bill, which they then had to correct because it still had the missing brussel sprouts on our tab. They comped us one glass of wine, and our dinner was $200, PLUS a 3% surcharge for using a credit card. Suffice to say we don't plan to return.

    The Refinery - Calamari

    The Refinery

    (75 reviews)

    $$

    These two right here are the best!…read more Stopped at the refinery for a drink and some food. Kim and Tanya are not only great servers, but super funny and personable too! Drinks were fantastic, food good, and an overall great experience. We'll be back soon!

    I waited 40 minutes for my food, and I had ordered a burger which you would think would not be hard…read moreto make. For some reason the refinery spend their 40 minutes cooking the hell out of my burger, and they could even put the tooth pick in the middle of my burger, like is it that hard to stab my burger in the middle. I honestly don't know how The Refinery inside the Hilton in Brea manages to stay open. This was easily one of the worst dining experiences I've had in a long time. First off, the place looks nice when you walk in, but that's where the positives end. The service was painfully slow -- not the "busy restaurant" kind of slow, but the "did anyone remember we're here?" kind. We waited forever just to get water, and it somehow took even longer for the food. Then the food actually showed up... and wow. Bland, overpriced, and somehow still cold. It tasted like it had been sitting under a heat lamp since last week. For a restaurant attached to a Hilton, I expected at least basic quality, but this felt like cafeteria food with steakhouse prices. To make things worse, the staff acted like helping customers was a huge inconvenience. No check-ins, no refills, no effort. Just vibes of "please eat and leave." Between the slow service, disappointing food, and ridiculous prices, this place feels like a tourist trap hiding in a hotel lobby. Save your money and eat literally anywhere else in Brea. Even a gas station snack run would be a better experience.

    Early Bird - newamerican - Updated May 2026

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