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    Marigold

    4.3 (104 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

    Marigold Photos

    Business Info

    MARIGOLD ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Marigold

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    Broccoli Salad
    Charlie F.

    Great atmosphere and decor and the staff are top notch. Broccoli Salad was excellent and seasoned well. Buttery Chicken seemed popular as were the fish and chips. A bit on the pricey side especially with the amount of food. $28 for fish n chips is a bit much.

    Kathleen S.

    Pachadi salad was one of the best salads Ive ever had!! We also had the trout, cottage pie, trout, and sourdough. Our server (Cree I believe) was amazing!!! Very knowledgeable, friendly, and really helped make our date night special.

    Bryan D.

    Here's a polished version of your review: Marigold has the perfect ambiance for a nice night out, whether it's with a significant other or for a business meeting. The wait staff were incredibly friendly and knowledgeable about the menu, which made the experience even better. On top of that, everything I've tried has been absolutely delicious. I would 100% recommend this place.

    Beef pot pie
    Jim S.

    What a great dinner. We had a nice table by the window. There were two of us. Everything looked great on the menu. We ended up with three starters, 2 entrees, and one dessert. We should've dropped one starter. The drinks were great. Our service was top notch and food was paced out nicely. My only complaint was $6 for one small cup of French press coffee. That's a bit pricey. Try it out!

    Lemon Posset
    Scott N.

    We had a 6:00 reservation on a Wednesday evening. It was bitter cold out and the restaurant was not crowded. The entire dining experience was top notch. The restaurant is chill and classy. Our server was knowledgeable, helpful, accommodating and had a wonderfully subtle sense of humor. The menu is small, but varied. While everything we ate was superb, there are so many other interesting items on the menu that it only makes sense to come back. My nephew had East Coast Oysters and loved them. He and his wife shared English Carbonara; there was not a single piece of pasta left. They also shared Steak & Chips. The steak was so tender, no knife was needed. I ordered the Short Rib Vindaloo. At our server's suggestion, I asked to include a side of chili paste. Dipping my spoon into the paste added amazing flavor to each bite. The Sourdough Naan was tender and perfect for ensuring nothing was left in the bowl. A small bowl of sliced cucumbers, onions and tomato came with the dish. I didn't know what to do with it so I dumped it into the vindaloo. While that may not have been the proper approach, I have to say the crisp, pickled veggies were a perfect addition. This meal was outstanding. Mark had Fish & Chips. I looked at the price and thought, "Oh my!", but my shock was quickly calmed by the massive pieces of fish that arrived at the table. The fish was perfectly, lightly breaded and was flaky and delicious. Another great meal. Dessert. Don't miss dessert! My nephew's wife had the Lemon Posset. Our server recommended this dessert as the lightest offering. We all tried it and wow! Amy told our server it was so good she wanted to lick the bowl. My nephew and Mark both had Sticky Toffee Pudding. I swear my nephew was in tears. He said it was the best dessert he's ever had. I had a taste of Mark's. Be warned, it is extremely sweet, but also fabulously delicious. I had Affogato over which espresso was poured. While it wasn't stated on the menu, a quick google search confirms affogato is gelato smothered in hot espresso, so there you have it. Mark and I both had an NA Weihenstephaner. I said it was 'spicy', which threw everyone at the table until I explained it was spicy like holiday spice - clove, cinnamon and the like. Not sure that's what is in it, but it was very good. I look forward to returning and trying a completely different meal.

    Dining room
    Tasha H.

    I tried Marigold for date night after all the recent hype and they did not disappoint. Overall, most of what we ordered was flavorful. We shared the mushroom samosas and the accompanying mint yogurt chutney was so good. The trout was cooked perfectly although I do wish it had a curry sauce (while I jealously side-eyed my husband's malabar shrimp). Unfortunately, I deducted a star for the sourdough naan as it was a massive fail (absolutely nothing like naan due to the heaviness). Additionally, the chai I ordered was meh. For Marigold's take on Indian, I do wish they offered a masala styled chai with milk. However, they absolutely nailed the sticky toffee pudding. That was heaven in my mouth. I wouldn't hesitate to return to try a few other things and especially if they offered a fish curry.

    Patrice B.

    I will start by stating that the Crown Restaurant Group is by far my favorite! Thee most consistent and amazing group of restaurants in cincy!! I've officially been to all of them. I stopped in last night for my birthday dinner and tried the prefix menu and everything was made to perfection. I tried the steak and chips with the Pachadi salad. The salad was so fresh and delicious with a vinaigrette as the dressing. The steak and chips was a little more salty than I prefer but I still enjoyed it. Make note they don't carry steak sauce. The meal ended with a sticky toffy pudding and I was pleasantly surprised by the flavor. My mom tried the trout with the mushroom samosa and she also loved her meal. The inside of the restaurant is beautifully decorated and the service was great! We will be back for sure.

    Eileen B.

    This place is beautiful As soon as you walk up there are marigolds sketched in the window Our server was do sweet and our waiter Steve made the night better He loved my hat The interior of the restaurant is fabulously decorated the bar is great and the painting on the wall is exquisite Now the food started with Batada Vada potato and onion fritters with apricot chutney I could eat the chutney everyday I got the cottage pie which is comfort food 100 percent and my sister got the butter chicken with naan Excellent choice all the way around

    Veggie curry and naan
    Sarah E.

    Love the atmosphere here! Very cozy, darkly lit, classy but comfortable. The fish and chips - best I've ever had! Unbelievably crispy and crunchy! I couldn't believe the crisp factor. Very large portion easily shared for 2. The veggie curry - fine. I will go to my local Indian spot before I get this again. Bread and butter - tasty. Would prefer the bread to be more toasted and less char grilled. It had grill marks but was still soft/not toasted. Treacle butter was great. FYI the spicy ramekin is an up charge, as is naan. Service was fast, attentive. No reservation and no wait on a Friday night. Would return

    Christy C.

    This place is quickly becoming one of my go to happy hour spots! They have great bites and sips and a good selection of happy hour deals on weekdays until 6 PM. The restaurant is also so beautiful and the bartenders and servers are great.

    Brocha E.

    Came here for a birthday dinner and it did not disappoint! Gorgeous aesthetic and lovely service, this place is a true fusion of Indian and British pub food. Tried the chili paneer, potato cadaver, beef pot pie and the chickpeas and squash curry. The curry was the standout for sure! Incredible cocktail and thorough wine list, I definitely want to come back and try other things on the menu. Great selections for vegetarians as well! Park in the fountain square garage for sure, its a very short walk.

    lavender crumble on lemon posset
    Tiffany B.

    Not sure how I got this so wrong, but I thought I was coming for an Indian restaurant, and though there were some Indian flavors in some of the dishes, this is not an Indian restaurant. I imagined that the chef lived in England, since there were a few dishes with Indian flavors, but also featuring (as specials) cottage pie, and shepherds pie. Since I lived in the UK, I'm not passing up a cottage pie--with peas and carrots--and creamy mashed potatoes on top. The flavors in the broccoli salad were nice, but I'm not a fan of uncooked broccoli, even though the flavors used were a fab combination. If you're good with raw broccoli, I'd highly recommend that salad. I forgot that an affogato has espresso on it, and I do not like coffee or espresso, so that bummed me out, because the ice cream was Earl Grey and the espresso drowned out that flavor, which is why I ordered it in the first place. Ah well. This is a good place for an easy, casual meal, and the stetting is pleasant.

    Prime Beef Tartare
    Vanessa B.

    We celebrated our anniversary at Marigold and had an absolutely wonderful experience. The evening started off with complimentary sparkling champagne, which was such a thoughtful touch. We each ordered a cocktail-- I had the Mango Lassi and my partner had the Stirred Bird. Both were complex, balanced, and genuinely delicious. For our appetizer, we had the Prime Beef Tartare. It was incredibly tender and practically melted in our mouths -- truly a must-try. For entrees, we ordered the Lamb Shank and the Malabar Shrimp Curry. Both were phenomenal. I'm so glad I didn't let some of the negative reviews about the curry sway us. Yes, it's lighter than a traditional Indian curry, but this is a British-Indian restaurant, and the flavor profile reflects that beautifully. It was fragrant, nuanced, and absolutely worth ordering. We finished with a lemon dessert that was bright, refreshing, and the perfect end to the meal. Overall, Marigold exceeded our expectations in every way. Thoughtful service, excellent cocktails, and creative dishes that deliver-- we'll definitely be back. Highly recommend!

    Scotch egg

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    7 days ago

    Nice food menu with unique selections, decent service with an upbeat atmosphere. Downtown location with parking challenges

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    21 days ago

    An absolute delight. The food was all done so well. The staff treated me with such kindness. I can't recommend this place enough!

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    Swampwater Grill - Blackened catfish, Roasted Corn Cheese Grits, and Cole Slaw

    Swampwater Grill

    4.2(491 reviews)
    4.1 miColumbia-Tusculum
    $$

    We have been wanting to try this place for awhile now. Went on a Thursday evening, special was…read moreseafood boils and place was crowded. Told it would be 45 minute wait, but seating at bar was first come first serve. So we sat at the bar. Service was great. Brian bartender was top notch and did a great job of explaining menu, drinks and specials. Was not pushy or didn't try to steer us towards one item or another. Jalapeño poppers for appetizer was good. Wife got the swamp water mahi mahi with side of jambalaya. She loved it and only offered me 1 bite! I got the swamp water pasta. This was also fantastic! Portions are large and filling. We didn't try any desserts as there was no room Cool vibe to this place. Nice ambiance. You could tell there were many regulars and everyone was very friendly. Will definitely go back to try the pork chop and the seafood boils next time!! Cost for 1 appetizer, 2 entrees, 2 draft beers and 2 wines was under $100. That's a great deal!!

    wampwater Grill really gives you that New Orleans feel from the moment you walk in. I ordered the…read morecharbroiled oysters and a cup of gumbo. The oysters had a great charred, Cajun flavor, though they were a little small. The gumbo had that deep dark roux and the smoked chicken and sausage was well seasoned. The staff was personable, engaging, and my server was attentive throughout the meal. Definitely a nice little taste of NOLA in Cincinnati.

    Photos
    Swampwater Grill - Picture looking towards front of restaurant from our bar seats

    Picture looking towards front of restaurant from our bar seats

    Swampwater Grill - Smoked chicken with sides

    Smoked chicken with sides

    Swampwater Grill

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    Knotty Pine On the Bayou - Alligator Bites. Yum!

    Knotty Pine On the Bayou

    4.0(298 reviews)
    7.2 mi
    $$

    We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

    So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

    Photos
    Knotty Pine On the Bayou - Inside

    Inside

    Knotty Pine On the Bayou - Catfish Filet with Rice and Gravy and Collard Greens

    Catfish Filet with Rice and Gravy and Collard Greens

    Knotty Pine On the Bayou - The place is gorgeous rustic!

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    The place is gorgeous rustic!

    Emery - Pork Belly Bao Buns

    Emery

    4.3(146 reviews)
    8.1 mi

    We were surprised at how great the food and service was. As soon as you walk in, they open the door…read morefor you. And when you leave they hold the door for you. Very nice touch. We sat at the bar and the service was outstanding. Anybody we had contact with was really nice. Their short rib ravioli was incredible. The cauliflower purée had such a perfect taste, and then adding the edamame, the crumble, the micro greens, the truffle, it was all incredible. We could've eaten more of that for sure. The other thing we completely enjoyed was the lobster and shrimp papparadelle. What amazing flavors! Of the things we ordered those were our two favorites. Oh my gosh, I almost left out the donut holes. Also fantastic.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

    Photos
    Emery - Another space upstairs

    Another space upstairs

    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

    Emery - Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Shires' Rooftop - PAN-SEARED CRAB CAKES

    Shires' Rooftop

    3.7(290 reviews)
    0.2 miDowntown
    $$$

    With the help of Ron, manager and Brooke, server, my planned birthday dinner party for my daughter…read moreand guests went from what I could see as mediocre from my efforts to spectacular. Ron went the extra mile to accommodate my chosen flowers, place cards and other details and offered suggestions that only experience and professionalism could generate. Chef and his staff created 12 over the top meals. The beauty and architecture of the venue provided a tremendous backdrop for photos. I can't come up with one area that could have been better.

    Shires has inspired me to write. My experience was fit for a foodie and exceeded my expectations…read more The food, service and ambiance were all spot on. Upon arrival, my friend and I received news that there would be a short wait for our table, so we grabbed a seat at the bar. I appreciated their variety of craft cocktails and decided on the Smokey Harvest. Composed of Mezcal, apple cider and a delicious spiced demerara syrup, omgoodness! It was interesting, well-balanced and tasty. My friend ordered the Raven with rum and ginger beer as its main ingredients. A little before both cocktails were ready, we were notified that our outdoor table was available. Immediately stepping onto the rooftop, I knew that's where I belonged. The view of the riverfront was stunning! It also helped that the weather was absolutely perfect. Now for the food. We ordered fried green tomatoes and spinach dip to start. For our entrees, my friend ordered a burger and I, the mushroom tagliatelle. My dish was phenomenal. The pasta was perfectly cooked and the hint of truffle sealed the deal. The Reds won that night, so our experience ended with the beignets for dessert and fireworks. What a perfect night.

    Photos
    Shires' Rooftop - Bar area (South)

    Bar area (South)

    Shires' Rooftop - SHIRES' MAC N CHEESE

    SHIRES' MAC N CHEESE

    Shires' Rooftop - Farthest back on the balcony that you can see slightly

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    Farthest back on the balcony that you can see slightly

    Marigold - indpak - Updated September 2026

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