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    Marigold

    4.3 (98 reviews)
    Closed 4:30 pm - 9:00 PM

    Marigold Photos

    MARIGOLD ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Marigold

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    Beef pot pie
    Jim S.

    What a great dinner. We had a nice table by the window. There were two of us. Everything looked great on the menu. We ended up with three starters, 2 entrees, and one dessert. We should've dropped one starter. The drinks were great. Our service was top notch and food was paced out nicely. My only complaint was $6 for one small cup of French press coffee. That's a bit pricey. Try it out!

    Bryan D.

    Here's a polished version of your review: Marigold has the perfect ambiance for a nice night out, whether it's with a significant other or for a business meeting. The wait staff were incredibly friendly and knowledgeable about the menu, which made the experience even better. On top of that, everything I've tried has been absolutely delicious. I would 100% recommend this place.

    Lemon Posset
    Scott N.

    We had a 6:00 reservation on a Wednesday evening. It was bitter cold out and the restaurant was not crowded. The entire dining experience was top notch. The restaurant is chill and classy. Our server was knowledgeable, helpful, accommodating and had a wonderfully subtle sense of humor. The menu is small, but varied. While everything we ate was superb, there are so many other interesting items on the menu that it only makes sense to come back. My nephew had East Coast Oysters and loved them. He and his wife shared English Carbonara; there was not a single piece of pasta left. They also shared Steak & Chips. The steak was so tender, no knife was needed. I ordered the Short Rib Vindaloo. At our server's suggestion, I asked to include a side of chili paste. Dipping my spoon into the paste added amazing flavor to each bite. The Sourdough Naan was tender and perfect for ensuring nothing was left in the bowl. A small bowl of sliced cucumbers, onions and tomato came with the dish. I didn't know what to do with it so I dumped it into the vindaloo. While that may not have been the proper approach, I have to say the crisp, pickled veggies were a perfect addition. This meal was outstanding. Mark had Fish & Chips. I looked at the price and thought, "Oh my!", but my shock was quickly calmed by the massive pieces of fish that arrived at the table. The fish was perfectly, lightly breaded and was flaky and delicious. Another great meal. Dessert. Don't miss dessert! My nephew's wife had the Lemon Posset. Our server recommended this dessert as the lightest offering. We all tried it and wow! Amy told our server it was so good she wanted to lick the bowl. My nephew and Mark both had Sticky Toffee Pudding. I swear my nephew was in tears. He said it was the best dessert he's ever had. I had a taste of Mark's. Be warned, it is extremely sweet, but also fabulously delicious. I had Affogato over which espresso was poured. While it wasn't stated on the menu, a quick google search confirms affogato is gelato smothered in hot espresso, so there you have it. Mark and I both had an NA Weihenstephaner. I said it was 'spicy', which threw everyone at the table until I explained it was spicy like holiday spice - clove, cinnamon and the like. Not sure that's what is in it, but it was very good. I look forward to returning and trying a completely different meal.

    lavender crumble on lemon posset
    Tiffany B.

    Not sure how I got this so wrong, but I thought I was coming for an Indian restaurant, and though there were some Indian flavors in some of the dishes, this is not an Indian restaurant. I imagined that the chef lived in England, since there were a few dishes with Indian flavors, but also featuring (as specials) cottage pie, and shepherds pie. Since I lived in the UK, I'm not passing up a cottage pie--with peas and carrots--and creamy mashed potatoes on top. The flavors in the broccoli salad were nice, but I'm not a fan of uncooked broccoli, even though the flavors used were a fab combination. If you're good with raw broccoli, I'd highly recommend that salad. I forgot that an affogato has espresso on it, and I do not like coffee or espresso, so that bummed me out, because the ice cream was Earl Grey and the espresso drowned out that flavor, which is why I ordered it in the first place. Ah well. This is a good place for an easy, casual meal, and the stetting is pleasant.

    Brocha E.

    Came here for a birthday dinner and it did not disappoint! Gorgeous aesthetic and lovely service, this place is a true fusion of Indian and British pub food. Tried the chili paneer, potato cadaver, beef pot pie and the chickpeas and squash curry. The curry was the standout for sure! Incredible cocktail and thorough wine list, I definitely want to come back and try other things on the menu. Great selections for vegetarians as well! Park in the fountain square garage for sure, its a very short walk.

    Dining room
    Tasha H.

    I tried Marigold for date night after all the recent hype and they did not disappoint. Overall, most of what we ordered was flavorful. We shared the mushroom samosas and the accompanying mint yogurt chutney was so good. The trout was cooked perfectly although I do wish it had a curry sauce (while I jealously side-eyed my husband's malabar shrimp). Unfortunately, I deducted a star for the sourdough naan as it was a massive fail (absolutely nothing like naan due to the heaviness). Additionally, the chai I ordered was meh. For Marigold's take on Indian, I do wish they offered a masala styled chai with milk. However, they absolutely nailed the sticky toffee pudding. That was heaven in my mouth. I wouldn't hesitate to return to try a few other things and especially if they offered a fish curry.

    Christy C.

    This place is quickly becoming one of my go to happy hour spots! They have great bites and sips and a good selection of happy hour deals on weekdays until 6 PM. The restaurant is also so beautiful and the bartenders and servers are great.

    Patrice B.

    I will start by stating that the Crown Restaurant Group is by far my favorite! Thee most consistent and amazing group of restaurants in cincy!! I've officially been to all of them. I stopped in last night for my birthday dinner and tried the prefix menu and everything was made to perfection. I tried the steak and chips with the Pachadi salad. The salad was so fresh and delicious with a vinaigrette as the dressing. The steak and chips was a little more salty than I prefer but I still enjoyed it. Make note they don't carry steak sauce. The meal ended with a sticky toffy pudding and I was pleasantly surprised by the flavor. My mom tried the trout with the mushroom samosa and she also loved her meal. The inside of the restaurant is beautifully decorated and the service was great! We will be back for sure.

    Eileen B.

    This place is beautiful As soon as you walk up there are marigolds sketched in the window Our server was do sweet and our waiter Steve made the night better He loved my hat The interior of the restaurant is fabulously decorated the bar is great and the painting on the wall is exquisite Now the food started with Batada Vada potato and onion fritters with apricot chutney I could eat the chutney everyday I got the cottage pie which is comfort food 100 percent and my sister got the butter chicken with naan Excellent choice all the way around

    Veggie curry and naan
    Sarah E.

    Love the atmosphere here! Very cozy, darkly lit, classy but comfortable. The fish and chips - best I've ever had! Unbelievably crispy and crunchy! I couldn't believe the crisp factor. Very large portion easily shared for 2. The veggie curry - fine. I will go to my local Indian spot before I get this again. Bread and butter - tasty. Would prefer the bread to be more toasted and less char grilled. It had grill marks but was still soft/not toasted. Treacle butter was great. FYI the spicy ramekin is an up charge, as is naan. Service was fast, attentive. No reservation and no wait on a Friday night. Would return

    chai espresso martini- so good!
    Kim S.

    We wanted to give ourselves plenty of time for dinner before a show at the Aronoff so we made reservations for 5:30 and we were the only table in the restaurant! More people came in but the restaurant was pretty empty all evening. Our server, Rachel was very friendly and helpful, going over the menu and made sure our waters were filled and we had what we needed throughout the evening. I asked her opinion between two cocktails and went with her suggestion of the chai espresso martini which was delicious! We started with the sourdough bread that came with treacle and honey butter which I thought would be more remarkable, if pretty much tasted like run of the mill butter. For dinner, my husband and I split the pachadi salad and the short rib vindaloo. The salad was crunchy and fresh and very flavorful, I would definitely get it again. The vindaloo was good but I would probably choose something else next time.

    Prime Beef Tartare
    Vanessa B.

    We celebrated our anniversary at Marigold and had an absolutely wonderful experience. The evening started off with complimentary sparkling champagne, which was such a thoughtful touch. We each ordered a cocktail-- I had the Mango Lassi and my partner had the Stirred Bird. Both were complex, balanced, and genuinely delicious. For our appetizer, we had the Prime Beef Tartare. It was incredibly tender and practically melted in our mouths -- truly a must-try. For entrees, we ordered the Lamb Shank and the Malabar Shrimp Curry. Both were phenomenal. I'm so glad I didn't let some of the negative reviews about the curry sway us. Yes, it's lighter than a traditional Indian curry, but this is a British-Indian restaurant, and the flavor profile reflects that beautifully. It was fragrant, nuanced, and absolutely worth ordering. We finished with a lemon dessert that was bright, refreshing, and the perfect end to the meal. Overall, Marigold exceeded our expectations in every way. Thoughtful service, excellent cocktails, and creative dishes that deliver-- we'll definitely be back. Highly recommend!

    Scotch egg
    alexandra k.

    We csme here on Fri evening with a reservation and were seated immediately. We easily found street parking. We ordered dishes the share family style. My Favorite dish was the pachadi salad (had a delicious mustard-based dressing) and scotch egg with a flavorful cooling cucumber sauce. The lamb shank had a food portion of tender meat, but could have used more flavor, and the curry was too salty, although the shrimp was cooked perfectly. We also ordered the batata vada (came with 5) based on others'rave reviews, but I now regret not trying the chili paneer instead. Lovely ambiance, and the dishes were well paced.

    Bread service with the outstanding old fashion

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    Lobsta Bakes of Maine

    Lobsta Bakes of Maine

    4.7
    (53 reviews)
    8.3 mi
    $$

    Another place on our list to visit - the new shop with the new owners. They were customers and…read morebought from Mark who was the original founder. We stopped by after a visit to the Newtown Candy shop. We took some lobster roll kits and clam chowder home. They pride themselves on fresh seafood regularly flown in from around the world. Their pricing is double Jungle Jims and triple kroger. Can't say good or bad until we try the fresh fish. For example they have many types of Salmon from around the globe. $49.99 for Sea Bass is pricey for me. I think Halibut was $39.99 a pound and the salmon was $20-$30 a pound. They also make their own sides. The clam chowder had too many potatoes. On Friday and Saturday nights they cook a few meals out back in a small tent/room. Main items are Lobster Rolls and Fish n chips.

    Just happened to pop into this shop on a whim after passing it many times over the years. Wow, was…read moreI impressed with all they had to offer! In fact, I was so taken by the owner sharing the history of Lobsta Bakes and all of the items that are made onsite, that I completely forgot to take photos with one exception: the menu! They have a small space to serve dinner on weekends with a menu that changes often. From fresh fish to chowder, crab cakes, Lobster rolls, sauces, pies, and much more, this is a place you have to visit! I bought some clam chowder, lobster roll kits, crab cakes and lobster quiche- all were fantastic!

    Photos
    Lobsta Bakes of Maine
    Lobsta Bakes of Maine
    LOBSTA BAKES SHRIMP PLATTERS & HOME MADE DIPS

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    LOBSTA BAKES SHRIMP PLATTERS & HOME MADE DIPS
    Knotty Pine On the Bayou

    Knotty Pine On the Bayou

    4.0
    (294 reviews)
    7.2 mi
    $$

    We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

    So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

    Photos
    Inside
    Inside
    Catfish Filet with Rice and Gravy and Collard Greens
    Catfish Filet with Rice and Gravy and Collard Greens
    The place is gorgeous rustic!

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    The place is gorgeous rustic!
    Emery

    Emery

    4.3
    (144 reviews)
    8.1 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    My server Stevie was excellent - I ended up here after my reservation to Alara was cancelled - This…read morewas an okay substitute. I got the lavender lemonade mocktail which was delicious and refreshing without being too floral or soapy. For dinner I got the braised short rib which was so tender you could cut it with a fork. The bone marrow demi glaze I could have a bowl of that stuff is phenomenal. The broccolini was roasted perfectly but I felt the potatoes could've used more seasoning. My mother got the lemon chicken pasta, which was good at the time, but when she got home it did not sit well with her. All in all, I would come back for the short rib, and I hope Alara finds a new location soon. The inside is nice and romantic seating, but it is cold ... like bring a jacket and it seems it doesn't matter the season it is colder inside because I saw a google review that also mentioned the temperature of the dining room.

    Photos
    Another space upstairs
    Another space upstairs
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16
    Main floor, by entrance and bar

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    Main floor, by entrance and bar
    Shires' Rooftop

    Shires' Rooftop

    3.6
    (286 reviews)
    0.2 mi
    $$$

    Dependable, delicious, and De "Shires" is another great restaurant pre-concert and pre-events at…read morePaycor Stadium. The view is amazing and the decor is warm and refreshing. I've never been on the outdoor deck, but the views look amazing! The servers are attentive and support one another. There's a seat for any taste, from couches to tables. You have options. The bartender is fantastic. The cherry garnish on beverages is limited, but that's not a game changer. Love the crab cake and the spinach dip is tasty! The jumbo shrimp and scallops with polenta is really flavorful. Loved this entree!! When in Cincinnati, this is another stop for me! Thank you

    After our happy hour drinks at Bar 901, we were trekking over to a different restaurant for dinner;…read morehowever, only bar seating was available so we went to plan B (which was this place in the AADVANTAGE dining program). Located on the 10th floor of an apartment bldg., this is a beautifully upscale and library quiet restaurant perfect for dining out on special occasions. We ended up ordering the meal for 2 @ 120.00 which incl 2 Caesar salads, big bite size pieces (2/ea) of salmon, filet mignon, sirloin, chicken, & 4 shrimp. You also get two sides of your choice in which we chose the broccolini and the mac n cheese. The food was good but a little too rich for my tastes as I felt like they cooked everything in butter. The broccolini was crisp but also felt heavily cooked in butter and cheese. We ended the meal with the berry creme brulee which was also very good. Views are spectacular and the patio is open; however, no dining service is available (you have to place your order with the bartender and pick it up yourself to dine al fresco). Overall, a very elegant and either casual/formal dining for special occasions. Food is good but didn't "wow" me either.

    Photos
    Bar area (South)
    Bar area (South)
    SHIRES' MAC N CHEESE
    SHIRES' MAC N CHEESE
    Farthest back on the balcony that you can see slightly

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    Farthest back on the balcony that you can see slightly

    Marigold - indpak - Updated August 2026

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