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Sago

4.8 (143 reviews)
Open • 5:00 pm - 9:30 PM
Updated 3 months ago

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Curry Mee with Hainanese Chicken
Dahlia W.

There is limited seating inside, but the wait time wasn't too long despite joining a waitlist. We ordered three items to share and these are listed in descending rank starting with my favorite dish: Crispy Roast Pork (Rotisserie) Meal, Nasi Lemak with Beef Rendang, Curry Mee with Hainanese Chicken. As someone who likes a lot of variety in one meal, the rotisserie meals are perfect because they all come with a meat, garlic butter rice, bok choy/mushroom, and pickled vegetables. In our order, I LOVED the freshness and acidity from the pickles, and they balanced out the crispy skin and fatty pork. I do wish there was more mushroom (only one piece). The garlic of the rice was subtle, most of the flavor coming from the crisps. The spicy sauce complemented everything well! The Nasi Lemak with Beef Rendang I also loved because of the balance provided by flavorful meat and cucumber/tangy pickled veggies. The peanuts added a great crunch, although the sambal is a lot milder (in both spice and flavor) than I'm used to. I'm also used to Hainanese Chicken being a cold dish, but this one was served hot in the Curry Mee, which came with a nice broth and both thick and thin noodles. We got Sago Gula Melaka for dessert (they were out of Mango Rice but the owner kindly gave us some sliced mango on the side anyway!). It was simple and not overly sweet. It featured a decent portion of sago pearls, a heavy coconut flavor from the milk, and a sweet palm sugar syrup. This spot mostly utilizes disposable plates/cups and cutlery and the ambiance is pretty casual. I would love to come again to try more menu items!

Roast Duck Meal
Christy T.

We walked in on a busy Friday night because a nearby restaurant had a super long wait. One table was available and we were quickly attended to, and were informed of some of the more popular items since we had never been there before. We started with the pork dumplings that were absolutely wonderful. My husband had the roast duck and was super impressed. I had the beef dish and it was really wonderful. Full of flavor and texture and yumminess! We loved trying a new place (for us) and we would for sure return!

Hakka noodles
Si Siew T.

Love this place. One of the best South East Asian restaurant I've had in Cincy. It is a small location. So seat does fill up fast, but we were able to get seated right away. Teh tarik is legit tarik, order both the hot and cold and consistent is there. Rich and not overly sweet too. Duck rice is good, duck is a little too fatty for my liking, rice has the standard oil rice flavors. Would be better with more sesame oil to bring out the aroma ans flavor. Hakka noodles is my favorite! The noodles is mee pok and tasted kinda like bak chor mee (iykyk). Absolutely favorite. Would definitely come back for my homesick fix!

Nasi Lemak with Beef Rendang
Chelsea F.

So glad we finally made it here! Everything was freshly made & jam packed with flavor. It came out fairly quickly, the day we went it was not that busy for a late lunch. Staff were all very friendly & knowledgeable about the food. Ambience is casual dining. Highly recommend!

Sago gula melaka
Ethan Z.

It's been months since I've eaten here but still the flavors and experience have been some of the best I've recently had. The restaurant is pretty small with inside seating for only maybe 20 people or so. I loved being able to see the cooks doing their craft in the kitchen. Our service here was amazing from the start as the waitress was very familiar with the flavors and items on their menu and had even offered suggestions which I always enjoy. Their menu features a good selection of dumplings, vegetarian options, meat heavy dishes, and tasty noodle soups. My favorites from what we ordered was probably their sesame garlic chicken!! The texture is perfection. The thinly breaded crispy bites were complemented well with savory sesame and powerful garlic. It was difficult to share! I enjoyed their curry mee soup a ton! The tofu was cooked well, there was plenty of noodles and the broth was very tasty! I think the chicken in the soup was not flavorful on its own but the other ingredients certainly made up for it! We finished off with dessert ( sago gula Melaka ) this is one thing i think every visitor should try!! It was not overly sweet, the texture was soft, and its flavor was amazing and unlike any other dessert I've had! Easily one of the better restaurants I've eaten at in Cin city! Portions and quality here were incredible for the price and would easily return!

Nasi Lemak with Chicken Curry
Scott N.

Wow! I think that about covers it! LOL Sago is a very cute and very tiny restaurant in Mt. Lookout Square offering authentic Malaysian fare. Before I get into detail... go to Sago!!! We went on a Saturday at 1:00. I don't think they take reservations, so we lucked out. Also, before our fourth arrived, a larger table opened up and we were able to move. Our waitress was brimming with information about the food. She was kind enough to give us the overview before our fourth arrived and then repeated it for her. The information she shared made the entire meal better because we had a lot of direction. I ordered too much food. They have two Fried Chicken offerings, Garlic Sesame and Lime Basil. They seemed like appetizers, so I ordered one of each. Well, the pieces of chicken are pretty large. I didn't need both and I have to admit I wasn't able to distinguish one from the other. That said, they were very tasty. The skin/breading was super crisp and the meat was tender. I'd order maybe just one of them next time. I also ordered am appetizer type dish that was not on the menu. I apologize, I don't remember what it was called, but it was cabbage and greens in a spicy sauce. The waitress mentioned it was very authentic and recommended it highly. I'm glad she did because it was outstanding! It definitely had a kick. Thankfully nobody else at the table was interested in it, so it was all mine. YUM! We also tried the Seared Pork Dumplings, which were wonderful. I ordered the Nasi Lemak with Chicken Curry, which was a ton of food. By this time I was getting full, but my goodness this dish was so flavorful! The leftovers where just as spectacular. Mark ordered the Roast Chicken noodles. He was interested in the Hainanese Chicken, but the waitress said it is an acquired taste and didn't recommend it for first timers. Mark loved his meal. I had to have dessert and I opted for Sago Gula Melaka. It's a very sticky rice with a delightful sauce, which over time developed into the perfect sweetness for the dish. I want to take all of my friends to Sago.

Emma F.

this was so delish! the fried pork and noodles were amazing. this place isn't anything fancy - I wish it had real plates and cutlery instead of disposable ones, but the food makes up for it! I will def be back!

Curry Mee with Hainanese Chicken
Heather L.

The chicken soup hit the spot on a snowy afternoon in Cincinnati. The portions were generous and the owner and staff were very attentive and friendly.

Roast Duck Meal Roast Duck Meal Nasi Lemak with Beef Rendang
Jada B.

Food was good and service was great. I think I was expecting a different experience in regard to the kind of food I tried but I still enjoyed the dishes I ordered. And I had leftovers for days. My favorite thing I got to eat were the gyozas.

Mango sticky rice
Carolyn Y.

Sago is very small (about 6-8 tables) and casual (think paper plates and styrofoam cups), but the food is delicious and CHEAP! Coming from the Washington, DC area, I got a 3-course meal for $25! The pork dumplings with gochuchang slaw were a perfect flavor match. My friend and I happened to order the same entrees as Guy Fieri: Nasi Lemak w/ Beef Rendang and Roast Duck noodles, and they both delivered! We ordered and split both desserts. How can you pass up dessert that is less than $4 each?? If you're looking for cheap and authentic Southeast Asian cuisine, check out this hidden gem in Mt. Lookout Square!

hainanese chicken and nasi lemak
Dorothy Z.

DELICOIS FOOD, the chicken was so juicy and flavorful and the rice was perfectly fragrant.

Bakchoy five spice tofu and king mushroom side dish
Edward S.

It's just a familiar feeling walking into this place. Everyone was so friendly! Sharon the server was so knowledgeable and able to describe every dish to the customers if it was their first time ! We ordered the specials and favorites... if they have it on the menu next time definitely order the crispy shrimp with salted duck egg sauce. The crispy roast pork is a must order !! It's a hard dish to make !! Malaysian Chinese roast pork's are better than others !! The restaurant space is good for groups of 4 but not a large space so bigger groups might have to wait a little to join tables. They do carry out and catering as well !! Their roast meat selection is the best !

Pork Bun and Curry Puff
Doug K.

Came here around 6pm on a Friday night and to our surprise...it was empty! This is a no frills restaurant but the food is amazing. The menu consists of a few appetizers, some specials and sandwiches, and then their main dish in which you pick a protein which then comes with either rice or noodles (with broth or dry). My wife got the special, which happened to be the nation meal of Malaysia (Nasi Lemak) with Beef Rendang. It was incredible! The curry with the beef was flavorful, the beef was tender, and the coconut rice was delicious. Highly recommend trying this if it's on the menu when you go. I got the regular main dish with roasted duck and dry noodles. I am a HUGE roasted duck fan and they really rocked it in this dish. The duck had a slight crisp to the skin and just the right amount of fat. It was smothered in a sort of gravy along with the noodles. It also came with bok choy which like the rest, was perfectly cooked. We also got 2 pork buns and a curry puff for appetizers. Both were excellent as well. The curry puff was essentially a somosa in a puff pasty which was fun! I can't say enough good things about this place and will definitely be back. There was not a ton of seating, which for us was not a problem, but I imagine they can get pretty busy!

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18 days ago

This place is DELICIOUS. Get Rice and Roast Pork or Duck. The best is the bok choi but I love them so maybe I'm biased.

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6 months ago

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6 months ago

Service was great. Chef came out to ensure that everyone enjoyed their dish. I had the forbidden rice Sasquatch. It was incredible!!

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2 years ago

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1 year ago

Great little place for authentic Malaysian food. A Great family owns it as well. Service was stellar and the restaurant clean.

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11 months ago

Came into town for soccer game found this amazing little restaurant. Food service and staff were top notch. Great lunch experience.

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Sudova * Eastern European Kitchen - Khachapuri

Sudova * Eastern European Kitchen

(65 reviews)

$$$

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The food was amazing. Service was great. The vibe is cozy and lively, all about Eastern European…read morecomfort food. Came in with a big group, and they were super accommodating. We ordered a bunch of different dishes and did everything family-style, which was the move. Drinks were well-balanced and not too sweet. The pierogi were pillowy, and the Khachapuri is a must-try. Warm, cheesy, and dangerously good. Hearty portions, lots of care in every dish. Definitely recommend.

I came with my friend to celebrate her birthday. We ordered quite a bit of food since we wanted to…read moretry a bunch of items. I would say if you are not a fan of dill to let them know. They put dill on every dish that comes out. I am not a fan but was able to take it off. My favorite dish was the rye varenyky dumplings or Halushki. The spaetzle was really good and reminded me of german spaetzle. The Parsnip Katkes were alright but didn't think they had too much flavor. Our main dishes were the Khachapuri, Kotleta, and their special for the night. The special was a kilbasa sausage with mashed potatoes. The kilbasa was sort of a weird texture from what we were used to and the broth was bland. The sausage was more crumbly and soft and not like a "snap" when you bite into it. The fried chicken was good, but they don't give you too much sauce with it and this was the best part. I would reccomend asking for extra. The georgian cheese bread was presented nicely and could be split with multiple people as it is rich and filled with flavor. Overall the two small plates at the beginning were our favorite and none of the meat dishes blew us out of the water. Not sure I would come again but you do get pretty goo portion sizes for the price.

Salar - Seared Scallops

Salar

(420 reviews)

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We come to Dayton once a year for WGI Percussion world championships in April…read more We usually come here for a nice sit down dinner. The food is Latin American fusion and it definitely gets filled even in the Thursday night that we eat there. Menu seems to change slightly every year. The plating is very appealing and the tastes match the food. Definitely get a reservation, especially in the prime dinner hours. Come here if you are looking for a more upscale and slightly more pricey experience to accompany the good food.

Our first dining experience at Salar was for my daughters birthday, we had decided to try somewhere…read morenew to us. We were seeing a show later on and were hoping to find a restaurant downtown close to the Schuster Center. Salar is literally less then 5 minutes from the Schuster Center in the Historic Oregon District. When you walk into Salar you are met with the aromatic scents of the incredible dishes they serve, and the low lighting throughout the restaurant provides a relaxing and enjoyable ambience. The drink menu is extensive and the cocktails are very creative. We ordered a mocktail off the drink menu to try and it did not disappoint, "So Fetch" is a must try! If you like passion fruit you have to try their "Passion Fruit soda"! So refreshing! While waiting for our dinner order, you're given a bowl of their crispy pita wedges with their house made hummus, flavored with delicious spices, served on a bed of fresh spinach. We ordered the beef empanadas to munch as well and the are a perfect portion if For dinner we ordered the "Lomo Saltado Beef", the pan seared beef was mouth watering and flavorful. It comes with jasmine rice and a generous mount of the house made fries. We also ordered the "Chicken Skewers", the chicken is well seasoned and is grilled allowing just the right amount of char. It's topped with a green onion relish, and comes with grilled broccolini and potato cakes. The potato cakes were definitely something to try so soft and fluffy. If i had to have a complaint then I would have to say i wish the broccolini was cooked a bit more but thats not really a deal breaker, just a preference. The overall experience was great and we are definitely going to try more of their dishes soon. If you can't get to the restaurant to dine in, they are on DoorDash as well. Cheers and happy dining everybody!

Boca - Beef Wellington

Boca

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We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

We came as a group on Friday night, we were all excited as this seems to be the place to go in…read moreCincy. After our dinner, none of us get the hype. The location and venue are super cool, beautifully decorated and super interesting. The service is also impeccable, our server Lindsey was very knowledgeable and the rest of the staff seemed to care for patrons to ensure they had a great experience. However, our final bill came to over 900$ and none of us were impressed by the food. I understand fine dining is not going to be large portions, but 1 small scallop and 1 Brussels sprout for 32$ is insane. The rest of the dishes were fine, but in the same way they were very small for insane prices. The pommes soufflés are just French fries. There are so many better places in the city that you're not going to spend this kind of money and get such disappointing food.

Lucius Q

Lucius Q

(412 reviews)

$$$$

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Great food & awesome atmosphere! Service was amazing! You definitely won't regret visiting Lucius Q!read more

Tucked into the heart of Pendleton, Lucius Q is the kind of place that pulls you in before you even…read morereach the door--the irresistible aroma of smoked meat drifting out onto the street is enough to make you stop in your tracks (and immediately start craving barbecue). Every visit feels like a treat, but lately they've taken things up a notch with a lineup of signature cocktails. I tried the espresso martini, and it was outstanding--smooth, balanced, and the perfect complement to the bold, smoky flavors coming out of the kitchen. As for the food, it's consistently excellent. The dry rub wings are my go-to: perfectly seasoned with just the right amount of heat and flavor, and even better when paired with their bama white sauce. If you're leaning sandwich, you can't go wrong with a pulled pork or pulled chicken sammy topped with their Carolina gold sauce--it's tangy, slightly sweet, and completely addictive. And the fries? Thick-cut, crispy on the outside, soft and fluffy on the inside--exactly what great fries should be. Beyond the food and drinks, Lucius Q really shines as a place to gather. They have a fantastic event space that comfortably holds around 50 people--perfect for parties or private events. It's also one of the rare downtown spots with plenty of TVs, making it a great place to catch a game. Add in live music most Fridays and a great outdoor patio for those perfect Cincinnati weather days, and it's easy to see why this place is always buzzing. Lucius Q is one of those spots I simply can't walk past without slowing down and breathing it in. Whether you're a Pendleton regular or just passing through downtown Cincinnati, it's a must-visit that delivers every single time.

Ike's Barbecue

Ike's Barbecue

(28 reviews)

$

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I heard rumors of a new vegan spot close by so I wanted to check it out. We don't have many options…read moreas vegans around this area. Maaaan, let me tell you!!! Ike's Vegan BBQ is my new favorite! The location is easy to get to with ample parking. As soon as I walked in, I was greeted by a very sweet woman who happened to be the owner's mom. Her son was slinging the vegan goodies in the kitchen behind her. The vibes were welcoming and warm! Now to the food. These Fried Oyster Mushrooms made me go from a mushroom hater to a lover. I woke up this morning craving them! Perfect peppery batter and crunch, but not too deep fried or oily. The vegan shrimp were delicious along with the French fries and side of poboy sauce. The greens and cabbage were cooked perfectly and with tons of flavor. I got the house organic lemonade which was the right about of sweet and tart, and finished everything off with the warm peach cobbler. I can't wait to go back for the jack fruit ribs and Mac n cheese, it was hard to decide what to order because everything looked incredible. Thanks for the comforting delicious vegan food, Ike's! You got a new customer for life.

On my way home from a cheese pick up at Urban Stead on Woodburn Avenue, I passed by Ike's BBQ…read more Now, I'd passed Ike's many time over the years, but their new sign touting Ike's Vegan BBQ had me flip the car around. There is a clean, simple dining room, but I opted for carry out and in a quick 10 minutes, I was on my way with hot, fresh dishes to share with my husband. I'm vegetarian, not vegan, but I wish we had more restaurant choices for either. Ike's did not disappoint! I ordered jackfruit BBQ ribs and fried oyster shrooms. Each comes with two sides, so we had baked beans, French fries, kale greens and sautéed cabbage. My husband eats anything- and we both enjoyed every bite. There's plenty more on the menu we'll try in the future!

Sago - malaysian - Updated May 2026

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