Cancel

    Open app

    Search

    Sudova * Eastern European Kitchen

    4.6 (65 reviews)
    Closed 5:00 pm - 10:00 PM

    Sudova * Eastern European Kitchen Photos

    SUDOVA * EASTERN EUROPEAN KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

    You might also consider

    More like Sudova * Eastern European Kitchen

    Recommended Reviews - Sudova * Eastern European Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cocktails
    Mesy D.

    I have not stopped thinking about this meal and its been 3 weeks. Please book it and enjoy.

    Beef dumplings.  Excellent
    Todd P.

    Went for first time this weekend. Wasn't initially excited about eastern european food. Have to say that everything we had was amazing. Both in presentation and flavor. Very warm space. Was impressed with the food the staff and the service. Will definitely go back again. Encourage everyone to go try some real authentic Ukrainian cuisine.

    Peppercini martini.
    Julie T.

    Peyton or Payton was our server she was awesome. Everything was good except the borscht. They took it off our bill. We shared the dumplings the latkes the special with pork ,kielbasa, sauerkraut and mashed potatoes the bread with the egg and cheese and both of desserts. Don't skip the cake its delicious Their Cocktails and wine list were excellent.Make reservations as it's small. So good!

    Kotleta- Crispy Chicken
    Sammi M.

    One of the Best Meals in the City I've eaten at tons of great spots, and Sudova blew me away. Every dish was 11/10--creative, flavorful, and perfectly executed. The khachapuri was unreal, the seasonal dumplings were a standout, and the kotleta might be one of the best chicken dishes in town. Truly unforgettable.

    drinks
    Olivia H.

    long story short: cute restaurant with unique food & good cocktails We went to Sudova for an early dinner on Saturday & were sat at the bar. The restaurant is small, but in a charming way, & the service was good- our server was attentive & had many recommendations to share. We started with drinks & they were fantastic, especially the Balkan Stinger! Next we had the halushki, which was tasty but a little lackluster- the main flavor was butter (which I love) &, in my opinion, it would have benefited from a bit more seasoning. For our mains, we got the khachapuri & the kotleta. The kotleta was wonderfully crisp, but again a bit bland, as the sauce didn't add much flavor; the greens on the side, however, were acidic & fresh. The khachapuri was the star of the show- rich & decadent but also very flavorful. For dessert, we had the seasonal medovik, flavored with apple & cardamom. The cake was light & airy & a delicious way to end the meal. We enjoyed our time at Sudova & look forward to trying some new dishes next time.

    Cabbage rolls & bread - Two bowls of traditional Eastern European cuisine, one with stuffed cabbage rolls in tomato sauce and garnished with herbs, the other with a creamy dish topped with pickled vegetables and herbs, accompanied by grilled bread slices.
    Chelsea F.

    Ambiance was perfect! This place is so cute & welcoming. The cocktails were delicious. The food was top notch! I love that we have Eastern European fine dining in Cincinnati! Unfortunately, our service wasn't the best. We were initially sat at a table that the air conditioning was continuously leaking onto (not just one or two drop, but a constant dribble on the table & our heads!). We asked to move & they wanted to seat us outside or at the bar, even tho we had made reservations for a birthday dinner. We kindly asked if we could just get another table inside. They did make it work, so we appreciate that! From that point on we were feeling better, but our waitress was not attentive. It took her a long while to get back with us, though she'd walk by several times. They incorrectly made my drink & brought it incredibly late (like 20 minutes after we got our dessert- that I was hoping to have alongside the cocktail!). They never once acknowledged the birthday dinner throughout- most restaurants of this caliber would! At least a greeting wishing a happy birthday. Overall, it left us feeling disappointed. We enjoyed everything else, but it's tough when service just is sub par for a celebratory occasion!

    Gabbie B.

    A beautiful spot for a girls night out! My friend and I got seated at the bar where you can see the window of the kitchen. It was definitely a busy night and I understand why it is so popular. The food tasted so fresh and the portions were a perfect size. We shared the dishes we got so that we could try more. It was worth the wait! We got the rye varenyky dumplings, the stroganoff, the khachapuri and the medovik to finish off the night!

    Drinks menu
    Asha B.

    Incredible ambiance and decor, drink menu was really unique, but good, and food was incredible, fast service, managed to get a table without a reservation.

    Entrance
    Tina S.

    Armed with nothing but a paperback book and my NYT crosswords app, I managed to find one of the best meals I've had in a while. Reservations are available online and I booked for shortly after opening, so I got my bar seat immediately. Even though I was dining alone, the staff made the whole experience warm and inviting. They checked on me just often enough. I felt taken care of and wasn't rushed or bothered too frequently. Presentation was beautiful. I'm thankful for the background music, because I may or may not have been legitimately saying "wow, yum" out loud while nodding my head multiple times. * Dumpling Special - I'm so sorry that this is a special. If you're ever blessed enough to stumble upon it, order these butternut squash dumplings and thank me later. I stopped listening to the description after I heard "butternut squash" but the sauce was divine. The Brussels sprouts were perfectly crisp and the pomegranate seeds added little pops of sweetness. I want to eat this every day. * Kulebiaka - Salmon, Dill Rice, Crimini Mushrooms, Puff Pastry, and Béarnaise. I didn't take a picture of the Béarnaise sauce, but it was served in a gravy boat and was incredibly light while still being flavorful. Everything inside this puff pastry package was complimentary to all the other ingredients. How they were able to get the salmon at the exact temp it needed to be while baking inside the pastry will remain a mystery. My favorite part was the dill rice. Something about it brought everything together. The puff pastry was crispy and airy. Not a single complaint. * Medovik - Apple Cardamom Wildflower Honey Cake and Chantilly Smetana. If the taste of Autumn and a cloud from heaven made a love child, this would be it. Such a cozy way to finish a meal. It was much lighter than I was expecting, which was a pleasant surprise. I wanted to save a few bites of everything to bring home to share with my boyfriend, but this cake almost didn't make it. So good. * Mokteyl N/A - Hibiscus, Rose Petal, Currant, Lemon, Rosemary, Soda. I don't drink alcohol, so I unfortunately couldn't try any of their cocktails. However, I'm always happy to see a mocktail on the menu so that I can also drink something fun. Good balance of flavors and a nice addition to the meal. All in all, I was so incredibly impressed. Thank you to the Sudova Team for helping me have a successful solo dinner on a Friday night. P.S. - Whoever was running expo very obviously knew what he was doing. I felt like I was in an episode of The Bear (in the best way).

    Exterior
    Tyanna M.

    Comfort comfort comfort! This was a cozy little place with really great service. My girlfriend and I stopped in here before heading to the Cincinnati Music Hall for a concert. It was less than 10 minutes from the venue. I would suggest a reservation due to limited seating, I think no more than 15 tables plus bar top seats (we sat comfortably at the bar). We started with a couple cocktails. My friend had the Zelenska, a cranberry vodka drink that was effervescent and light tasting. I ordered the Borschtini which was on the opposite end of the spectrum, a thick hearty cocktail, if you do not like beets then do not order it, very beet and horseradish forward but extremely interesting. We ordered our starters which are listed as small plates on the menu. I ordered the Halushki which was caramelized cabbage with onion, brown butter and spaetzle. I really enjoyed the dish and would order it again. My friend ordered borscht and really enjoyed it as well. This is pure comfort food. We ordered a couple more cocktails after this, mine was called Flat Red and was a take on an espresso martini, it was fine although I could really not taste the pomegranate and orange. For my main, called a large plate on the menu, I had the Khachapuri, this is a Georgian cheese bread with egg yolk and more cheese in the interior. Pretty good dish because how can you go wrong with cheese and bread? My friend ordered the Short Rib Stroganoff, oh my was this delicious! I highly recommend this dish, braised short rib, mushrooms, adjika (spicy condiment), pickled mustard seed and polenta. Lastly we finished with dessert, of course! I had the Medovik which is a cake made up of thin layers with apple and cardamom wildflower honey and Chantilly Smetana (a Chantilly cream). Delicious dessert. My friend ordered the Shokolad & Morozyvo which was a brownie with sea buckthorn sour cream ice cream. Worth getting this dessert just for that ice cream. We are definitely going back again to try other dishes we think we will like on the menu.

    Menu cover
    Serge C.

    Everything about this restaurant is a perfect balance of authentic and polished. As someone from Ukraine, I often bemoan the sparse number of Slavic restaurants, and doubly so ones that are beyond a dive-ey food court, and this place delivered in force. Every dish is crafted meticulously but still has authentic flavor and feel. Nothing is gimmicky, and everything feels respectful and never falling back on "that's now it is."

    Beef Pelmeni
    Craig D.

    (4.25) ~ Very good Overall food & Service. NOTE: Reservations recommended ~ (see photos) DRINKS: ** Water (tap) = (4.25) Very good, must be filtered;) ** Pinot Noir (Slovenia) = (4) very good & savory ** Coffee = (4) very fresh FOOD: ** Lamb Shank = (4.75) Great! ** Shokolad & Morozyro = (4.35) Very tasty! ** Khlib & Sil = (4.25) Surprisingly very Good when you combine everything together. ** Rye Varenyky = (4.25) Very tasty ** Beef Pelmeni = (4.25) Very light & Tasty ** Medovik (Honey cake) = (4.25) Very good

    Khachapuri

    See all

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Craig D.
    33
    2760
    234

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shaz S.
    116
    11
    3

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Lina M.
    1
    11
    26

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jaewon K.
    199
    41
    85

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Dave L.
    4
    191
    8

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 2

    Ask the Community - Sudova * Eastern European Kitchen

    You might also consider

    Verify this business for free

    People searched for Modern European 593 times last month within 15 miles of this business.

    Verify this business

    Boca - Beef Wellington

    Boca

    (714 reviews)

    $$$$

    Downtown

    We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful…read more Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night.

    We came as a group on Friday night, we were all excited as this seems to be the place to go in…read moreCincy. After our dinner, none of us get the hype. The location and venue are super cool, beautifully decorated and super interesting. The service is also impeccable, our server Lindsey was very knowledgeable and the rest of the staff seemed to care for patrons to ensure they had a great experience. However, our final bill came to over 900$ and none of us were impressed by the food. I understand fine dining is not going to be large portions, but 1 small scallop and 1 Brussels sprout for 32$ is insane. The rest of the dishes were fine, but in the same way they were very small for insane prices. The pommes soufflés are just French fries. There are so many better places in the city that you're not going to spend this kind of money and get such disappointing food.

    Salar - Seared Scallops

    Salar

    (420 reviews)

    $$$

    We come to Dayton once a year for WGI Percussion world championships in April…read more We usually come here for a nice sit down dinner. The food is Latin American fusion and it definitely gets filled even in the Thursday night that we eat there. Menu seems to change slightly every year. The plating is very appealing and the tastes match the food. Definitely get a reservation, especially in the prime dinner hours. Come here if you are looking for a more upscale and slightly more pricey experience to accompany the good food.

    Our first dining experience at Salar was for my daughters birthday, we had decided to try somewhere…read morenew to us. We were seeing a show later on and were hoping to find a restaurant downtown close to the Schuster Center. Salar is literally less then 5 minutes from the Schuster Center in the Historic Oregon District. When you walk into Salar you are met with the aromatic scents of the incredible dishes they serve, and the low lighting throughout the restaurant provides a relaxing and enjoyable ambience. The drink menu is extensive and the cocktails are very creative. We ordered a mocktail off the drink menu to try and it did not disappoint, "So Fetch" is a must try! If you like passion fruit you have to try their "Passion Fruit soda"! So refreshing! While waiting for our dinner order, you're given a bowl of their crispy pita wedges with their house made hummus, flavored with delicious spices, served on a bed of fresh spinach. We ordered the beef empanadas to munch as well and the are a perfect portion if For dinner we ordered the "Lomo Saltado Beef", the pan seared beef was mouth watering and flavorful. It comes with jasmine rice and a generous mount of the house made fries. We also ordered the "Chicken Skewers", the chicken is well seasoned and is grilled allowing just the right amount of char. It's topped with a green onion relish, and comes with grilled broccolini and potato cakes. The potato cakes were definitely something to try so soft and fluffy. If i had to have a complaint then I would have to say i wish the broccolini was cooked a bit more but thats not really a deal breaker, just a preference. The overall experience was great and we are definitely going to try more of their dishes soon. If you can't get to the restaurant to dine in, they are on DoorDash as well. Cheers and happy dining everybody!

    Cured Restaurant - Carbonara Polenta

    Cured Restaurant

    (71 reviews)

    Butchertown

    Cured is a great restaurant in the downtown area. The food was incredible, the drinks were tasty,…read moreand the service was friendly. The ambiance is casual but nice. I was alone so I sat at the bar. The bar tender was friendly and attentive. I ordered a fat-washed old fashioned, and it was really good. Fo appetizer, I ordered a personal Cured sampler. The meat was amazing. For dinner, I ordered the Pasta All'Amatriciana, and it was really good as well. Cured is really good, and I will definitely return when visiting Louisville again.

    Cured is a lovely, cozy place done in dark, moody colors. I went there on a date and had a very…read morenice time. Started off with the Ham Empanadas (three house ham and cheese empanadas with aioli). These were just OK. They were fried and tasted too heavily of oil, but the filling was good. Now the Prosciutto Montaditos (toast topped with spreadable cheese and house cured ham, topped with honey) were another story, light and amazing and the prosciutto was fire. My entree was the Filet Mingon (8oz Black Angus filet served with chimichurri sauce and rosemary finishing salt) A very nice cut of meat. Service was attentive, but pro tip, try to get seated by a table of young, beautiful women, because our server gave them WAY more information and options than us Olds, which kind of sucked but also was kind of funny too. If you know someone who loves meat this is probably the place for them

    Sudova * Eastern European Kitchen - modern_european - Updated May 2026

    Loading...
    Loading...
    Loading...