The atmosphere was beautiful. The waiter was very nice. The food was overall delicious. The only concern that I had was the duck. It seemed a little too pink for me and I did ask if they could cook it a little bit more. They remade the duck and it came back just as pink. I didn't send it back. (Maybe they prefer it on the more pink side, I wasn't as comfortable with it) I did enjoy myself; however, being that this is a Michelin star restaurant, I expected just a little better and that's why I gave it 4 stars. read more

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Another great experience at Marea. The food is truly 5 star! The Fettuccini with white truffles was amazing! The Gnocchi was outstanding! These two pastas outshined the entrée of Scallops, which were great but nothing to compare to the two pastas. The service was also excellent. Paired well with a Elena Walch Kastelaz Gewurztraminer 2020, from Trentino-Alto Adige, Italy Also had the trio of gelato for dessert, a wonderful finish. Delicious start to finish. read more

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Service is good as it gets , waiter , food runner , manager & every member of staff was as professional and seasoned as dining goes, from there educate & posture to the elegance the food runner poured the drinks with ...food was top-tier, be ready to spend read more

Our party of two had a fantastic dinner here prior to our broadway show on a Saturday night. I made a reservation for an early dinner at 530. We were seated right away. The food was very good, and I appreciate the simplicity of the decor. It's elegant, yet simple. It was busy for an early dinner, but I'm guessing most people are headed to broadway after for shows. We started with the dozen oysters, four different ones. I don't remember the different ones, but one in particular was better than the others. Love that they have someone walking around passing out bread, giving you several options to choose from. I may have had several servings of the bread, but my favorite was the focaccia. Definitely get a few pieces of it! They also serve a complimentary rice ball bites. Super small bite but still good. We also split the Polipo (Grilled Octopus), which was super tasty and full of flavor. My main course was the Risotto Aragosta. I highly recommend the Risotto. It's so good. I shared a moment with the woman seated next to me, because we both had to talk about how amazing the Risotto was. Dinner ended with a complimentary chocolates. Service was fast and friendly. There was always someone checking on the water, drinks, and offering additional bread. Definitely worth checking out if you're in the area. It's located just across the street from Central Park. read more

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Came on a beautiful Tuesday evening to dine solo. Waiting less than 5 minutes for a seat at the bar. Considering how crowded the restaurant was I was very happy with how quick i was attended to. I ordered the octopus and bone marrow pasta with a side of mushrooms which was delicious. The octopus was cooked and seasoned so buttery and juicy. The bone marrow complimented it well with its heavy flavors. the pasta itself felt a little undercooked and hard to chew. the mushrooms were absolutely perfect. the flavor was all in the way it was cooked - boiled and with some salt. Very juicy and chewy and light on the oil. would come back to explore their menu more but overall impressed read more

Marea - fusilli pasta with mushrooms - Italian Near Me - New York, New York

Marea offers fresh ingredients crafted into well-thought dishes. The portions, depending on the dishes, are generally generous. I tried both ala carte as well preset menu. The multiple courses can be very, if not too, fulfilling. The most popular dishes like the octopus did not disappoint. Ask your servers what they recommend. I had a higher expectation for dessert, but the shortfall was met by the main course. The service generally met my expectations. On busy days, one may feel a bit left out, but if you let the staff members know, they tend to respond immediately to any requests. The location is easily accessible by public transport, right off the central park. The indoor dinning experience was chaotic but will make ones feel special nevertheless. The outdoor dining vibe varies. On chilly nights, you'd pray that all the heaters work just fine. read more

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This was a very very delicious restaurant. W Le tried practically all the tartares they had and they were all something to write home about. The pasta was fantastic and so was the diver sole! Simple and delicious, everything. Service was also one the best. This place reminded me of a typical Los Angeles restaurant with the obvious NY vibe. Great long bar, and very very cozy inside. Comfortable tables and all. read more

Marea - Apple tart - Italian Near Me - New York, New York

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Have you dined at Marea? If not, what are you waiting for? I've had the pleasure of enjoying Marea's menu during my past three visits to Manhattan. The restaurant is on my 'must visit' list whenever I'm in the city. If I may be so bold, it should be on your list too. ;-) During my most recent visit, I was able to sit on their lovely outdoor patio that overlooks Central Park. The patio setup is quite nice and you really can't beat the location. The interior is also very elegant and welcoming so you can't go wrong with seating options. My favorite item on the menu has been a staple for many years: the lobster with burrata. I order it every time I visit and always will. But let's not forget the amazing pasta options. It was a very difficult decision on my recent visit but I finally selected the fusilli with red wine braised octopus and bone marrow. I don't know what magic wand their chef possesses but it allowed for octopus so tender it practically melted in my mouth. The sauce was so delicious and the pasta cooked perfectly. Every single bite was consumed and I was very happy to be wearing a dress with some give. Service has always been fantastic in my experience. I honestly don't have much that I would change except maybe offering their bread warm and perhaps a few more by-the-glass red wine options. I will be returning to Marea on every future visit to Manhattan and am so looking forward to seeing what delectable menu items await. read more

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Marea was exceptional. Their Fusili pasta is a must try. Don't be fooled by the portion, it is indeed a filling serving that will leave you wanting more for the flavors alone. Service was good even on a busy evening. I've enjoyed the ambiance on the patio in the warmer months and the bar can be pretty buzzing. read more

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Such an incredible experience from beginning to end. A perfect execution by the Marea staff. My wife and I came here for our 15th anniversary and couldn't have left happier. The food was incredible, the wine list was extensive and very well curated, and the service was perfect. A special thanks to Ana, Michael, Scott, and the hosts that helped us. read more

Booked a month in advance for a 5pm table here before a 7pm broadway show. Seated upon arrival and we had an amazing experience. We let our server know that we would need to head out at 630pm to make the show and he paced each course perfectly. We ordered a bottle of Prosecco which was delicious. To start we had a dozen oysters and the octopus. Appetizers were delicious. The cucumber sauce served with the oysters was so unique and the octopus was cooked to perfection. For dessert we had the donuts and panna cotta - both great. For mains we had the duck and the lobster. Both were presented beautifully and had incredible flavor. The michelin star quality was there throughout the course of the meal. Thank you so much for a wonderful experience! We will be back! read more

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"I don't like food; I love it. If I don't love it, I don't swallow." - Anto Ego from Ratatouille I swallowed every morsel on my plate and craved more at Marea. I was visiting NY and had the chance to dine at Marea, which reopened on October 6th after its renovations. I was fortunate enough to secure a dinner reservation. The decor is modern and brightly lit, with a lively atmosphere, yet it exudes a Zen-like and cool ambiance. The lighting strikes a perfect balance, offering just the right level of brightness to clearly see both the menu and the food on the plate. I dislike it when some establishments have lighting that's too dim, making it difficult to discern whether my food is properly cooked or burnt. The background music, in terms of both genre and volume, is pleasant and upbeat, not too loud but just enough to create a lively atmosphere without drowning out conversation. However, the service was extremely slow and inattentive. We were told they would bring bread, but we waited for quite some time without any sign of it. I had to flag down a server to get their attention and request the bread. Then, we had to wait again to place our order after the appetizers. Surprisingly, guests who arrived after us were already being served their main dishes. I had to flag down our server and ask why we were waiting for so long. Now, something more positive and onto the taste of the sea! We began with Tonno (yellowfin tuna) and Scampi (langoustine) crudi. I could have easily devoured 20 more plates of Scampi; it was delicate, sweet, with a hint of saltiness--purely sublime. For our main course, we savored Casarecce (jumbo lump crab and sea urchin), Fusili (featuring octopus and bone marrow), and Crostacei scampi. Both pasta dishes had the perfect texture, and the octopus in the Fusili was flawlessly executed. The Casarecce, bursting with crab meat and paired with uni, was a marriage made in the sea. And the grilled langoustine? The lemony-flavored arugula salad on the bottom of the langoustine was a perfect complement to the dish. I was in seafood heaven. At the end of the meal, they brought a complimentary chocolate truffle. Let me tell you, if they sold those, I would buy a caseload! In summary, I wanted to give a 5-star rating, but the service fell a little short. Perhaps it was an opening weekend and my server was not prepared for the busy demands. I hope to return and experience the sea again and the service that matches the ambiance and the food. I am looking forward to Marea opening in Beverly Hills in 2024 so that I don't have to travel all the way to NY. read more

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My server Dan was so knowledgeable and helpful, he made the experience perfect. I came in for the homemade gluten free pasta and bread, but I will be back for both the service and food. The nicest touch was the candle ice cream for my birthday that I never mentioned but was somehow noted. It was a wonderful evening and I can't wait to go back! read more

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I love the food here and have had amazing dinners both in La and the city in the dining room. However, my husband and I just finished a very expensive dinner at the bar in the city. We had the absolutes rudest service I think I have ever experienced at an expensive restaurant. We ordered a delicious dinner but had to ask for absolutely everything from bread to more wine. I'm not sure what's going on in the bar at Marea but somehow we were discriminated against. The bartender was lovely to the 2 men next to us and even offered to curate their wine selection. When our entrees came and our wine was finished nobody even talked to us. It was such a strange and uncomfortable experience to say the least. read more

Wonderful! Not sure the purpose of the negative reviews, our meal at Marea last night was splendid and the service was fabulous. Shout out to Shai (from London) for the service, and the entire team in the outdoor patio. Pro tip: get half portions of pasta to try the most, we got the fusili (octopus and bone marrow) and the gnochetti. To my surprise, the lighter gnochetti was my favorite. The husband had wonderful scallops. For starters do not miss the pólipo (octopus). We weren't going to order dessert but my husband wanted to panna cotta, it was delicious. read more

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Oh Marea, we love you so much. This is one of our favorite restaurants. We were there in mid-June, but since some of the pasta dishes changed we decided to go again. Great decision. The staff is very welcoming and friendly. The service is helpful and pleasant. They really want you to have a positive experience. My daughter and I share three pasta entrees. This works great for us. We had to get the signature Fusilli with Octopus and Bone Marrow. You are seriously playing yourself if you don't order this dish. It is pasta perfection. You will not find better prepared octopus anywhere. The new pastas were Quadrotti with Corn, Black Truffle, Chanterelle and Bucatini with Lump Crab, Spigarello, Tomato, and Onion. The quadrotti are stuffed little pyramids. This dish was shockingly delicious. Like little flavor bombs exploding in your mouth. The bucatini was very good, but probably the weakest of the three. I wanted the spigarello to be more bitter, and the onion to be sweeter. But I'm really nit picking here. It's still a great dish of pasta. For dessert, we ordered the Panna Cotta with Salted Gelato, Banana, Caramel, and Almonds and Almond Crostata with Blueberry Jam, Frangipane, and Almond Granita. The panna cotta is insane and you must order it. It is light, and sweet, and salty. Oh my god, so good. The crostata was also really delicious. The blueberry jam was excellent. Even the cappuccino is exceptional. Marea is a top notch restaurant. We will be returning for many years to come. read more

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My Aunt who lives a few blocks down on Central Park West suggested this restaurant. They took great care to seat us on the upper level since my aunt's friend was in a walker. Great lunch crowd vibe and service was impeccable! The scallops was perfectly seared on the outside and succulent first bite. I really appreciate the freshly made pasta that accompanied the clam dish. We got busy chatting and forgot to take photos of the rest of the food we ordered. Small portions on mains. read more

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Best restaurant we dined at during our two recent trips to NYC. Food was so delicious, had the Hamachi crudo, insalata, polipo, fusilli and mafaldine, all recommendations from our server. Everything was so meticulously, prepared and plated, and tasted delicious. I love restaurants that tend to the small details, and this was definitely one of those few. Service was amazing, server was full of personality and made the best recommendations. Restaurant was busy, but no wait for our reservation time and ambiance was bright and colorful, and trendy modern. Would definitely recommend! read more

Marea has been one of my favorite restaurants the last 15 years. Every time is a memorable experience, from the exquisite food, to the knowledgeable and wonderful staff. My dish of choice is always the Fusilli with Octopus & Bone Marrow, it's divine. My appetizers often vary, the Tuna Tartare or Red Prawn Tartare are perfection. read more

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Personable and friendly waiter named John. We recommend him highly. Nice atmosphere with delicious food. Definitely try out the unique tiramusu. read more

Your staff truly bring joy to their work, and I'm sure serving such elevated fare helps make it joyful. We enjoyed every moment and every bite. Thank you, we have already recommended you to friends visiting next month and we cannot wait for our next trip to New York. read more

The location and service are spot on. The food, well all I can say is ...Eh, I've had better. Scallops in the CAPESANTE were mushy (didn't know that was possible) and lacked flavor. We had the CROSTATA for desert. Another fail. We literally could not get the crust to break into pieces with the fork. We go to Marea at least once a year. Not sure we will go back. read more

We made a reservation, which we're glad we did since it was packed! That's a good sign! They seated us right away. Barriers in between the booth tables for Covid and all waiters/waitresses were wearing masks. Cocktail and wine selection were very nice. Both drinks were great We started with the Astice. Lobster was perfectly cooked. I mean PERFECTLY. It was tasty, my husband LOVED it. It took me off guard at first since it was cold, but once I got past that then I really enjoyed it haha if you like burrata cheese then this is the one to go for. He got the fusilli which he said was the best pasta he had ever had. Pasta was cooked perfectly al dente, octopus once again cooked to PERFECTION. See the trend here? Haha this dish had tons of flavor and even used to leftover sauce to dip our confit potatoes in. The potatoes were crispy and soft at the same time. Very nice! My agnolotti was also to die for! Everything was cooked wonderfully and was the perfect portion. My tiramisu was the best I've ever had. It had like a crunchy shell that broke open and then exposed the creamy soft yummy inside. His panna cotta was banana-forward and he said it wasn't the absolute best he's ever had, but still good. Omg and I forgot about the table bread. The focaccia was the best we have ever had. Okay so let's just say that we highly recommend this place. Lots of bests and greats here. Well worth the money, as long as you're prepared to spend it! read more

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About a 2-2.5: Marea is described in offering high-end, coastal Italian cuisine. Honestly, I wanted to check this place out due to their super cut octopus logo -HA! We came here for an early dinner, and ordered the following to taste & sample: +Caviale - you can choose from 4 different types of caviar (Black Diamond "Russian Ossetra", Caviar Russe "Select Osetra", Tsar Nicoulai "Golden Osetra", or the Regalis "Two-Tone Osetra"), in which we opted for the Caviar Russe; this was served with gougeres, chives, and creme fraiche +Acciughe - Spanish anchovy, black truffles, cultured butter, salsa verde, and crostini; a fancier version compared to a regular crostini smeared with chevre +Scampi on "Scampi" - langoustine tartare, crispy rice, garlic, and lemon +Bruschetta - garlic bread with kaluga caviar and barrata; definitely a fancier version of bruschetta +Polipo - grilled octopus with smoked potato radish, chile, and tonnato; liked the slight char on the exterior, but this was way overcooked and rubbery +Marubini - ricotta filled ravioli with cacio e pepe, delica pumpkin, sage, and peitas; this was a bit too sage forward +Mafaldini Granchio Reale - pasta ribbons with king crab, garlic butter, parsley, lemon, and mollica; would have loved more king crab meat, as this was an added supplement +Casarecce - jumbo lump crab with sea urbin, basil, and calabrian chile +Ippoglosso - pan-seared halibut with farrotto, leeks, cauliflower, and almonds; the halibut was flaky +Capesante - pan-seared sea scallops with celery root, black truffle, apple, pine nut, and sultana; scallops could have been cooked slightly longer Service was friendly, and the decor inside is modern with the red lantern-like light fixtures, and the gradient rock-like backdrop of the bar. +Caviale - caviar service read more

The food was perfection from start to finish. We had the lobster appetizer, veal carpaccio, steak, uni and crab meat pasta, and the lamb. Every dish was excellent, but the steak stood out as one of the best we've ever had. Service was equally impressive. The waitstaff were attentive, gracious, and incredibly thoughtful, especially considering we were dining with two young kids. They went out of their way to make us feel comfortable and well cared for, which made the evening all the more memorable. We can't wait to be back next time we are in NY. read more

Most delicious Dover sole I have ever eaten and wait staff was excellent! Lovely decor as well.

Highlights: * Truly deserving of a Michelin Star * Elegant, Sophisticated atmosphere * Focus on artistically created seafood and pasta dishes * Professional, talented service Marea is the child born of two dreams. A young American chef who studied in Italy with famed chef Valentino Marcattilii of Ristorante San Domenico, one of the most renowned in Italy, and an Egyptian born former President of Merrill Lynch, a foodie who dreamt about owning a great restaurant. They met when Michael, the Chef, was working at Fiamma and Ahmass, the banker, was a regular Patron and offered to bankroll him. The result, Marea, soon became a favorite restaurant of Anthony Bourdain. Although chef Michael White has moved on to other endeavors he's left a team in place that is quite capable of turning out a memorable meal for you. Wines by the glass average around $30-40 so you should take the time to peruse the wine list where you can find some decent bottles in the $100- $150 price range that offer better value, unless you prefer some more expensive gems, and you will likely find them in the 31 page list. We started with a bottle of Villepin Brut and complemented that with the Altamarea Pinot Noir (made by Evening Land) both of which were good accompaniments for the seafood dominant menu. And, of course, two bottles are better than one, I think one bottle per person is a good rule, lol. A dozen sweet petite Prince Edward Island oysters offered a good start to the meal and were a good match for the Champagne. I never had them before but they reminded me of Beausoleils from New Brunswick. Only East Coast oysters are currently available. We could not decide between the three crudos on offer, Fluke, Hamachi and Yellowfin Tuna so our server offered us a "Crudo Tasting" of all three, not listed on the menu but an excellent way to have some fun comparing the three, all were great. We followed that with a beautiful jumbo lump crab salad and the Nova Scotia Lobster, burrata and eggplant appetizer. Delicious. We're foodies, so we were just getting started, even though some people who arrived after us were already asking for the check. Frankly I don't know how you can eat just two things and leave when there are so many highlights on the menu. Next up were two pastas. Fortunately they can prepare the pastas as half orders or appetizer size so you can create another course or pasta tasting. The Fusilli with red wine braised octopus was amazing and the spaghetti with clams and calamari did not disappoint. The fresh pastas were made perfectly al dente. Not to miss a signature entree we shared the grilled lobster with asparagus, rotolo and sauce americaine. We finished up with the Almond Crostata, some gelato and lemon verbena tea and somehow managed to finish nearly all of the Champagne and Pinot, but no worries, we were not driving. My only regret is not living closer to Marea. Fortunately Osteria Morini in Miami Beach is a short drive from home. If you live near NYC, what are you waiting for!!! read more

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COVID report: Marea's courtyard is partially heated (standing heat lamps) and has umbrellas. We kept our coats on since it was a pretty cold night. I didn't get a close look at the sidewalk area, but it's covered by scaffolding and appeared to have heat lamps as well. My boyfriend and I celebrate our anniversary in January, and Marea was the perfect option for a high-end restaurant with safe (heated) outdoor seating. We started with the grilled octopus, then shared the fusilli, garganelli and ravioli doppi, plus panna cotta and tiramisu for dessert. The fusilli was the best pasta, with the ravioli coming in as a close second. The octopus app was great but a little redundant alongside the fusilli (which also has octopus), so I'd prob try a different app next time. Both desserts were fab, too. They also give you homemade focaccia to start - so good. Can't wait to return when the weather is warmer for more delicious pasta!! read more

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My last time at Marea was November 2019, just a few short months before the pandemic would start. We thought about visiting when indoor dining was still open, but just didn't get around to it. Fast forward to January 2021 and we decided, let's get take out. We placed the order around 6:15pm on a Friday night and it quoted us about an hour wait. We arrived around 7:15pm and all our food was ready. The Lobster and Burrata appetizer was as glorious as I remembered and honestly, it remains my favorite dish at Marea. Of course, I also ordered the infamous Octopus Bone Marrow Fusilli, which was delightful as always. We split a giant steak, which was cooked perfectly and a Tiramisu. Honestly, I forgot how much I missed fine dining until I took my first bite of the Lobster Burrata and I cannot wait until the pandemic is over so I can go back and eat inside Marea. read more

Another amazing visit. This time we came just the two of us, and got the lobster burrata, crab/grapefruit salad, three pastas (fusilli with octopus, gigli with crab, garganelli with truffle), a side of the grilled carrots, and chocolate mousse for dessert. This was probably slightly more food than we needed, when you factor in their amazing bread and olive oil to start. Both starters were amazing, and the lobster burrata remains one of our very favorite dishes in the city. Same goes for the fusilli, which is just perfect. We also really loved the garganelli. The gigli was great too, but a clear #3 for us. The dessert was new to us, and really excellent. We'll probably skip the carrots next time. We'll be back. read more

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I had been to Marea years ago and while expensive, it was worth every penny. Delicious pastas and a sleek arty atmosphere. Not the same experience this time. We sat at the bar in seats that felt like you were tilting down and out. Wads of money spent for too little oomph, and shards in our oysters. That should never be but certainly not at $30/6. read more

Tried outdoor dining under their beautiful flower awning. It was a bit chilly but they had heater next to the table, guess this will be a normal thing for awhile. Their service was excellent, the staff were very attentive and had good sense about service even before we said anything, such as splitting entree we were gonna share etc. We tried the famous wine braised octopus fusilli. The octopus was on point, soft and flavorful. We also tried the grilled octopus and the lobster with burrata cheese. Lobster was delicious and burrata was smooth and delicious. Grilled Octopus was good but slightly chewy. Overall we enjoyed the dining and pampering at the marea. Will definitely be back to try other items on the menu. read more

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Absolutely stunning food and outdoor dining setup. There's a garden inside with a heat lamp/fire lamp for each table, and the tables are all reasonably spaced out. I ordered the fusili, the bestseller, and I know why it is a favorite. The pasta had the perfect amount of bounce and the octopus was SO tender. I am in love. My friend ordered the mushroom truffle pasta, which looked delicious too. We also both ordered the boozy hot chocolate, and that was absolutely divine. The small marshmallows were so cute and it truly warmed up our meal. read more

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This restaurant is amazing!! The ambiance, food, and service was honestly the best combination I've experienced so far in NYC. This is an incredible date spot or place to go if you're celebrating a special occasion since it is on the pricier side, but totally worth it. To start off we ordered a bottle of Rosé. There are definitely more affordable / cheaper wine options on the list alongside incredibly expensive ones -- we opted for a cheaper option. For us it was definitely the right choice. While we contemplated what to order for dinner the waiters came around with different types of bread -- would HIGHLY recommend the house focaccia bread. It was absolutely wonderful. We then ordered two of their more popular entrees: the Casarecce (crab pasta) and the Pansotti (lobster ravioli). I personally ordered the Pansotti and it was honestly one of the best things I've ever tasted. It was so flavorful AND filling I couldn't believe it. Both entrees were delicious. We didn't order dessert but they brought us truffle espresso chocolates on the house which we definitely appreciated. Overall, the service and food was great. I would definitely recommend trying Marea out if you're in town! Getting a reservation isn't the hardest thing here so you might be in luck! read more

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One of the best finer dining Italian restaurants in NYC. The pasta is phenomenal as is their seafood mains. Great ambience but definitely a dress up kind of place. read more

My foodie gal pal and I had dinner at this beautiful outdoor dining spot. Marea, a high end restaurant on Central Park decorated their outdoor with beautiful flowers, which is absolutely perfect for pictures to post on social media. It's hard to get a reservation in this restaurant and we had a 5:30pm restaurant, which personally was perfect because the restaurant opens at 5pm All the staff wore masks and gloves. The menu is digital so we had to scan the bar code in order to view the menu. The place is high end and pricey. Diners are definitely paying for quality. Food portions are small but deceivingly filling. We split the insalada di mare (shrimp, scallop, seppia, calamari, mussel, caper, celery, lemon), which the staff did for us prior to serving it to us. It was delicious and refreshing. We wish that they were more portions. We ordered own entrees which were pricey but worth the splurge. I ordered their famous fusilli homemade pasta made with red wine octopus and bone marrow. It was to die for. I ate half and took the other half home where I finished it all. My friend ordered the squid ink pasta with seafood and that was pretty good too. She also ate half and took the rest home. Then the dessert came and I went with the special that they offered that. Our server presented the dessert with a congratulations on it so it was surprise dining gift from my friend for the recent nuptials. The dessert tasted amazing and I devoured it. We also had virgin drinks: I had the elderflower fizz, which is elderflower, lime and club soda. My friend had the tiki tiki, which is made of mango, guava, pineapple and orgeat. We were very happy with the food and service. The staff made us feel welcomed and that we actually belong especially in a high end neighborhood where locals are now more judgmental than ever. I would definitely like to come back to try their brunch and lunch once everything God willing will return to normal. read more

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Had a terrible experience today (around 03/29/25 ~ 5:30pm ish) I came in and sat down at a bar near the entrance. I got the menu and was about to order a mocktail. I just said "I think I am ready to order" aloud to myself, and suddenly this grumpy old white guy who was near me (I wasn't even talking to you), without even looking at me, just said "yeah but I am not ready for you" and walks to the other way. What kind of attitude is this? what do you gain by hiring a bunch of people with hostile attitude? Is that how you run business? read more

Just wow! Never disappoints. Seafood is fresh and exquisitely prepared. "Service by Dash" was perfect. "Cocktails by Naomi" were on point and the atmosphere was vibrant even at lunchtime. One of the best in nyc. read more

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I went to their bar tonite . The bar tender is a very busy guy there . He does not look at you or even see if you want to order anything . He literally ignores you . Not only me who felt but the couple next door told the bar tender that how long it will take to get their food . The bar tender is more busy talking to his customer friends . And his friends were more like wanna bees just showing off and they had no class to begin with both in the way they were talking and the way they were dressed . The service is like that of some dive bar or a diner . Make sure that you tip them nothing if you go there that is really not advisable read more

Went there for anniversary dinner - let's just say, from the service, ambiance to food was beyond amazing! Not to forget, best Tiramisu ever!!! read more