Wow, I seriously was not expecting how pleased I was with this new restaurant. From the esthetics,…read moreto the service to the food all a 10/10. I loved the vibes and atmosphere surrounded by plants and live music. The host gave all the ladies roses which was an awesome touch. The picanha was the best I've ever had. The drinks were amazing as well. All in all, give it a try.

I was excited to try the large menu that Emily's offered - but without notice they only had four…read moreappetizers and four entrees. If I had known, I would not have gone there. Three of the eight options my partner couldn't eat since she's allergic to shrimp. The remaining options weren't that great anyway. For example, who goes to an "upscale" restaurant for mozzarella sticks? We had the Pork Belly & Yucca Fried appetizer. It would have been ok for a quick casual place, but I didn't match the quality the restaurant is aiming to meet. The $40 ribeye was about at the level of an "all you can eat" buffet (ie. about a $10 value). And the $43 lamb was mostly unpalatable; small chops with an odd taste; I barely ate any and gave the rest to my dog. The restaurant Estia similarly offers lamb chops for $43, but their lamb chops are about 5 times the size, and 10 times the flavor - and the ambience is so much better. Sorry, but I would avoid this restaurant. I appreciate what they're trying to do - create an upscale restaurant - but there was nothing upscale about it, except the prices. In terms of food quality, it's the type of quick place to stop into for a $20 meal. I think our bill for two was around $150 plus tip, but the quality & experience was more worth around $40 (and even then I'd be cranky about it).

A truly spectacular eating and drinking experience! Each course was outstanding ranging from the…read moreSpanish octopus to the chicken roulade and the Spanish lamb entree to the three desserts we shared, it was all delicious and utterly wonderful. Steve, the mixologist in residence, created some totally memorable cocktails, complex in taste but with lots of subtle flavors, and Jasmine took exceptional care of us throughout our meal. Burlington, NJ has a true dining gem with Revell Hall!

I discovered this place in an online search for dining experiences near Andalusia Historic House,…read moreGardens, and Arboretum to follow a tour there this past Friday. The Michelin Star chef and positive reviews caught my eye, but the menu -- especially the cocktail menu! -- was especially compelling. (Please note that at the time of my posting this review, the cocktail list on the restaurant's website and the dessert list are NOT up to date, so I have added a photo of their spring menus that just launched.) The food and drinks were a solid 10/10. My partner and I started with the Spanish Grilled Octopus, which was mind-blowing. This restaurant knocks punchy flavors and umami out of several time zones. We both ordered the Cast Iron Miso Black Cod, which comes with a heaping portion of pleasantly-herbed root vegetables. The cod was so luscious, buttery, and silky. The flavor was majestic. Rapturous. I hope it stays on the menu forever. I'm normally more a fan of autumn/winter drinks than spring/summer because I loathe the emphasis most establishments place on gin, fruity /sweet/sour flavors, carbonation, etc. The center of my cocktail universe would a well-made Vieux Carre or a Sazerac with the absinthe left in the glass, and everything else revolves around this like a supporting cast. SO, while I was initially dismayed that I had just missed Revell Hall's winter cocktail menu, this feeling passed quickly when I saw how creative and spirit-comprehensive the new menu is. I ordered the Jade Lagoon (pictured below). I've never experienced a drink like this, and I don't have the proper lexicon to do justice to its beauty and complexity. It turns out that the mixologist is Steve Mazzuca from Bathtub Gin in NYC, my beloved former home. What a phenomenal choice for Revell Hall and a special connection with New York! Service and atmosphere were also fantastic. Although the dining area is a bit spare and modern, bringing the beautiful corner view into the space was clearly the intent. The bar area is gorgeous and has an upscale, warm elegance. I can't wait to go back and try the Squid Ink Pasta with Lobster.

What wonderful staff. So friendly. Total accident we found this spot. The food is amazing…read more Don't be fooled by the outside the restaurant is open

Food is awalys delicious. Service is great, always checking on you. They moved to the American…read morelegion and its a bigger place. Will definitely make this stop more often

I feel like theres potential here but I just wasnt feeling it. Went on a Tuesday for lunch with a…read morefriend and the place was dead, maybe 3 other tables. I wasnt very hungry so I just got a side of fries and an order of the Lobster Bisque. It took a while for the food to come out and as soon as it did, I stuck my finger in. I was fully prepared for the lukewarm temperature that it was. There was even a film on top so I knew it was sitting for a while. It tasted about as good as a $10 lobster bisque would taste like so I was fine with it. My buddy said the burritos are supposed to be good, but I probably won't be back to find out

I always enjoy my time at B-UNO's. It's been a while since I visited this establishment and I had a…read moreblast. The food was delicious. I ordered the garlic parm wings which were very flavorful and delicious. My friend ordered the taco salad which she enjoyed. The presentation was very vibrant and appetizing. She mentioned that all of the components were cooked and prepared to perfection. Overall, the food was great. This time we sat at the bar enjoying the live entertainment. The service was impeccable. The bar tender was very knowledgeable, friendly and attentive. The ambiance was very lively and aesthetically pleasing. It was a great experience. I 100% recommend visiting this restaurant if you are in the area.

Today, we revisited The Westampton Family Diner for lunch because my husband and I realized that…read moreit's been quite a while since we ate there. We both got cheesecakes and the prices were fantastic. Our sandwiches came with soup. We both got Italian wedding, which was delicious and very flavorful. The french fries were delicious and crispy and perfectly cooked, we got a side of brown gravy to dip our french fries and the brown gravy tasted good Our server, Lindsay was wonderful and very attentive the place was spotless clean and many tables were turned over quickly, but you could tell that the clientele are mainly regulars, which is nice to see. Stephanie was very nice and it was enjoyable to talk with her. Everyone is very pleasant here and you can tell they really look after one another, especially the customers which is really nice to see. My grandparents used to have a restaurant for over 45 years and it's nice to see that old-fashioned manners and taking care of customers at the forefront when many places don't act like that these days. You wouldn't have to worry about any bad experience at this restaurant they really take care of you and then they never rush you but they make sure you have everything you need. Overall, it was a good experience and we look forward to coming back soon We highly recommend this place and it is clean and not overly crowded and the ambience is pretty old-fashioned but very clean and good

A diner in Burlington County was evacuated and shut down as a health precaution just after 10 a.m…read more Saturday due to high levels of carbon monoxide in the restaurant on Burlington-Mount Holly Road, Westampton police confirmed. Workers at Westampton Family Diner told NJ Advance Media that some of them were sickened after the owner ignored employees' concerns about the smell of gas and high carbon monoxide readings. According to an article in NJ.com

I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

There is an outdoor patio outside the front door, where you get an incredible view of rt 130…read more Inside there is a central square bar, with stools all around and tables of various sizes all around it in a u-shape. The kitchen dominates the back of the restaurant with a huge pizza oven and white tiles all around, and a clean bright fresh look, as you pass by to use the restroom. Overall it was fine but not incredibly memorable. We were seated at the strange 6-top table right inside the front door. Like people almost have to shimmy past you to get inside. The service was okay but not great. On the plus side, when we ordered something it came on the quicker side and also later in the meal the manager came by and checked on us. On the meh side there were long periods without being checked on by our server and I feel like I knew a bit more about the menu from reading it than they did. The best thing we ordered was the pretzel. The rest of the food was just alright. Bang bang cauliflower was crispy but battered in what actually tasted like a more dense funnel cake batter and had a twang of fryer oil that was on the cusp of needing to be changed. The sauce was flat. Cheesesteak egg rolls were not good. Soggy (again the fryer oil) and the prevailing flavor was green peppers. (Where I come from a cheesesteak guarantees shaved ribeye, American or Cooper sharp cheese and possibly fried onions but green peppers I would say crosses a line) Mozzarella sticks were mid. Truthfully the extremely long and skinny plates the apps came out on were just annoying. I'm sure the dish and kitchen staff can't stand washing them and plating the food on them either. Just buy some oval or round plates bruh. The cocktails were fine but uninspired. I ordered a peach old fashioned... Bulleit was the brand of bourbon and there was supposed to be peach bitters, peach syrup and "fresh peach" but it came out again a little on the underwhelming side without much peach flavor and the "fresh peach" nowhere to be found. (I expected perhaps a slice of fresh peach?) I didn't take a picture of the cocktail menu but I feel like it many have been like $16 for a subpar drink. Don't mind paying even $20 for a cocktail if it's executed correctly. We tried a blueberry mule off of the mocktails menu but asked to have Tito's added. It was good and properly served in a copper mug with a sprig of fresh mint. There was some live music, a guy singing and playing a guitar which was a nice touch. I appreciated that we could still have dinner conversation and the music wasn't dominating the room- it was more complimentary to the dining experience. In fairness our time there was all apps and some cocktails. We did not try the entrees. I wonder if they would have been executed upon at a higher level. The bathroom was spacious and clean. Had some neat (copper?) sinks with waterfall faucets. In a day and age where things are expensive, you gotta be firing on all cylinders to stand out as a place for folks to drop their hard earned money for a night out. It was alright here... But I don't know if I would choose to come back over other options. It landed between two and half stars and three stars for me.

A Perfect Burger!!! I will start with the phone was not working so I couldn't ring takeout; Buttt…read moreit was so nice to sip a refreshing cocktail while I waited to bring home a surprisingly perfect crafted burger. LOOK at the Char on the bun!!! Every detail of this burger from cook to crafted with a beautiful split top bun toasted on the grill. I will be craving this burger again. I believe the are only Open Wed-Saturday so catch this masterpiece at the right time and you won't be disappointed. The Staff is also very friendly and engaged and of course KUDOS to the CHEF!

My girlfriend made reservations for 6:30 Sat night (5/13). When we arrived no one showed us to a…read moretable, the bartender said no reservations necessary so we chose a booth to sit it. The booth had dirty glasses and silverware. We waited 15 mins for our waitress, she never cleared the tables or returned with any menus. This place was chosen because of the positive reviews. The slow service was appalling. I saw other patrons waiting also. Shortage of help? Needless to say, won't be returning.

Had a pretty good experience last weekend. Sat in the inside/outside area where you can look out…read moreand they have heaters, but you also can hear rain on the patio roof. Food was pretty good, service was friendly and consistent asking/checking in if we needed anything, and the long ramp made it wheelchair accessible for the one person in our party. Better than I expected, will be back.

It's been probably 30 years since I've stopped in at Otts. The place has changed radically,…read moreespecially with the back porch. One thing that hasn't changed, is their cheesesteak. Arguably the best cheesesteak in the Philadelphia area! My wife and I both enjoyed one. Hers came with tater tots and mine with Old bay fries. We opted to set inside instead of on the deck. It brought back some memories. Our server did a fairly good job keeping tabs on us and her bar. Not sure the next time will be in the area. We used to eat lunch there weekly when working at CSEDS. Keep up the great work!