Today was our 2nd time at Marblehead and it definitely won't be our last. Staff is very friendly…read more There's a lot to choose from on their daily feature board as well as their regular menus. The lunch selection is very good, with dishes of fish and meats. We are fish lovers and the dishes we have had are fresh and we love that all fish can be prepared in a variety of ways. We need to leave room next time for dessert (all sound scrumptious!)​

We've been meaning to come here for months and it just so happened that there was a really long…read morewait at another nearby restaurant we went to grab dinner at so we said OOOH, let's try Marbleheads and boy are we glad we did! Walking in it was lively in the bar area because they were having a trivia night where you can win gift cards. They also have other daily events and happy hours which was great to know. We were immediately seated and our server arrived a few minutes later which was nice bc it gave us time to peek at the menu which is extensive but it was really fun because it's an actual little newspaper which was cute. We ordered the crab dip and a mango martini for me and a blood orange margarita for him of which all three were really good! So much crab dip that we took 1/2 home. And the bread and veggies they serve it with both hit! Entree wise we both ordered items we felt would tell us all we needed to know regarding whether or not they were a legit seafood restaurant - a fried shrimp basket and a broiled combo platter .... BOTH AMAZING! The fried shrimp were MASSIVE and the broiled platter was well seasoned and cooked wonderfully. We had no room for dessert but the menu sounded great. Oh our server was also wonderful! I wish I remembered her name, but she was a tall, blonde young lady with a great sense of humor. So glad our original dinner plans fell through and we finally wound up here - we will be back!

Met some friends for a Wednesday evening dinner. Shannon was a great waitress. We ordered several…read moreplates, apps, and drinks. I had the pecan crusted salmon. Delish We had the seafood tower, oysters were really good 2 Bathroom stalls Street parking

Celebrated my Wife's birthday with friends... it was a surprise and Dock's kept the secret!…read more Most of our entrees were exceptional (I had the Filet and my wife had Seafood) except one of our friends found the Fried Seafood entree bland and not very tasty (otherwise I would have given 5 stars)... of course you have to finish off the experience with Joe's Cheese Pie... all in all, we had a fabulous night and my Wife loved the celebration

This is a BYOB restaurant, where you can bring your own beer and wine. We came in at around two or…read moreso on Sunday and were seated immediately. Our server was great, but I will say that we didn't see her much. Because we had our own drinks, I guess there wasn't a need to check in too much. Food breakdown below: Six blue crabs: BOMB. Well seasoned and dirty. But needed old bay lol. Probs should've asked but it's fine. Cajun shrimp deviled eggs: I would pass on these in the future. The shrimp, themselves, had good flavor. The egg filling was very bland. Mussels: I actually came across a lot of mussels that were empty. That said, the flavor was really good. Buffalo garlic shrimp: these were probably the weakest link. They were basic AF and while it's hard to mess up the flavor of buffalo sauce, you couldn't taste the garlic at all. Additionally, the texture of the coding was off, and the shrimp tasted overcooked. They were served with fries and those weren't very good either. Also, they do not have good ranch, for the record. In all, what I can absolutely tell you is that we will be back. We love crabs and for the amount of crabs and the flavor we got here, we would probably spend far more in a place like Baltimore. In total, I think we spent somewhere between 110 to 120. Not bad.

I'll start off by saying that I truly want to give them a 3 1/2 star review, but since we know that…read morecan't happen I have to go with 3 stars because it wasn't close enough to a 4 star review. People love this place ... I say that because we were there late afternoon during the week and it was busy ... and it kept getting busier. I do understand why folks love it tho, because there's no other real seafood "shack" in the area specifically where folks can get their blue claw crabs. It truly does look and feel like a seafood shack because the wooden walls, brown paper on the table, paper towels on the table and overall decor scream "We are at the beach in a small southern town in the middle of nowhere where" lol Our server was great! She was very attentive and made recommendations... she was also very patient with us given that this was our first time here and we're a bit undecided on what we wanted to order. Now on to the food - this is honestly where I was underwhelmed. The broiled seafood had a whisper of flavor, the crab cake left a lot to be desired and the garlic buffalo shrimp were overwhelmingly buffalo sauce on top of fried shrimp. Now the clam chowder I had was amazing and I even ordered some to go. My friend enjoyed her crab legs meal overall and perhaps if we visit again that's the route I'll go. Oh and it's also a BYOB , so, be sure to grab your favorite bottle and bring it on in.

I have to say Mr PJ himself was a fabulous host. The staff were sweet and very friendly!! The food…read morewas really good. The only thing I wish was a lil different was the garlic butter sauce was more like a garlic wine sauce that you cook mussels in. It needed to be butter. It was a fantastic time! We will be back!

This tiny little restaurant worth a try. We are visiting from California and were here this…read moreafternoon and were so pleased with the food. Amazing flavors. New England clam chowder 5, one of the best I've had in recent months. Corn bread 5 super moist and flavorful Mussles in Cajun sauce 5 Seafood boil jersey flavor 5 Chocolate cake , super moist and just the right amount of sweetness 5 If anything service could be a little better. We didn't get our gloves and the bucket for the shells. It' was just 3 ladies and they had a ton of orders keeping them busy, so I'll not hold it against them. Definitely visit this place and try their food. You won't regret.

First let me say I do not care for tomato pie, but we tried the Browns Mills tomato pie and it was…read moredelicious! Thin crust and a sweet sauce, which I really liked. We also ordered the fried cheese cubes which were ok, I don't think I would get again. The place was clean and staff were very friendly. And the desserts were amazing. Will def go back

Riccardo's is simply amazing. First visit and before we even left, we're talking about when to go…read moreback. 45 min drive was so worth it. Food, service, ambiance are all perfect. Easily my new favorite restaurant. Son ordered a specialty pizza, wife a panini, and me a meal. All were perfect. It's also a bargain for the quality and portions.

WOW!!! Two Fish is an upscale and masterful culinary experience that should be on every local…read morefoodie's / seafood aficionado's bucket list. We've been talking about Two Fish now for a little over a year and just never put forth the effort to get reservations. It's small inside with only 18 seats and reservations are tough to come by. Luckily for us we stumbled across reservations mid-month as they had a cancellation and were blown away. We arrived 10 minutes prior to our reservation and were greeted by Felice, our server for the evening, who seated us immediately. She was incredibly kind and personable. She had a great sense of humor and a charming personality. She was passionate about her job, her customer's experience, and explaining each and every course she brought to the table. If you didn't already know, Two Fish went from their a la carte menu to a constantly changing tasting menu for $100/person. They can accommodate parties from 2-6 people and are BYOB (hence the name). We were started with a slice of bread served with house-made chimichurri. Our dinner was 6 courses with the option to add on a 7th course for an extra charge (which we did). Each course was just as good as the last and we're still debating which course was our favorite. Course #1: Hamachi Crudo. Super fresh yellowtail topped with chiles, peanuts, and scallions in a ponzu sauce. I love sushi and sashimi and this was right up there with the best I've ever had. Course #2: Orecchiette topped with lump crab. Served with a creamy pesto-like pistou and topped with buttered breadcrumbs which added great texture. Course #3: Spanish Octopus. Cooked perfectly with a beautiful crisp crust and a firm yet tender chew. It was served with potato salad and pickled cabbage. Course #4: Louisiana Redfish served over Sofrito rice and salsa verde. The fish was firm, flakey, and had a great crust. Course #5: King Salmon served over red beet quinoa and topped with cucumber dill salad. I don't even really enjoy salmon but overall flavor of this dish put this one high up on my list for the night. Course #6: Filet served with mushrooms, caramelized onions, and Two Fish steak sauce. The most tender and flavorful piece of filet I've ever had. I enjoy filet, but I'm a ribeye guy. This dish was mind-blowing. We are so happy we decided to add on this optional course. Course #7: Banana Cake served with dark chocolate cremeux and a salted caramel sauce. I'm not much of a dessert person but my fiancé LOVED it (as we did everything we were served). Two Fish exceeded our expectations and then some. Experiences like these are hard to come by and we're so lucky we have a restaurant like this so close. The service was welcoming and elevated the experience that much more. The presentation of each plate was stunning. The unique ingredients and flawless marriage of flavors made every single bite heavenly. We already called to hopefully get our next reservations and are more excited now for our next visit knowing how great of an experience this ended up being.

Scored a last minute Thursday 4:45p (opening time) reservation for 4 on my birthday at this…read morehard-to-get-in intimate place ... which only seats 18 spread at 15 minute intervals (except 6-top upstairs only at 6pm). Everyone had to get the $100pp for their 6-course tasting menu (mainly seafood) with option for extra 7th (typically meat) course for $19pp (only in increments of 2). Everything was great and they even accommodated a nut allergy for 1 person in our party. However, it's definitely quality over quantity here with an emphasis on only a small "tasting" for each course consisting of just a few bites. We got every course we could even the 7th and dessert with coffee ... but it left all of us considering a stop for something more filling during our 45 minute drive home.

A hidden gem! Clemmy's is a casual place with an elevated menu. Every dish we had was prepared and…read morepresented beautifully. We sat at the counter and had amazing service! Thank you Chef for bringing your food passion to a small town. Can't wait for our next visit!

This was our first time here and all I can say is Wow. This restaurant is hidden away in a small…read moreplaza and it's truly a gem. The place is cozy, dimly lit, but yet perfect for date nights or a family dinner. We arrived half hour after they opened and I'm glad we did because when we left there was a long wait outside. Their menu is simple, but does offer a variety of food. We ordered: -sourdough toast with ricotta, pistachios and honey -NY strip steaks -toffee sticky pudding Our server Jackie was so friendly as was the rest of the staff. I can see why it was so packed. We will definitely return.

We came for a special dinner and definitely will be back. The food is terrific, very flavorful,…read morejust like the name of the restaurant, with a touch of class like a piece of avocado and a bowl of rice served along the gigantic size of shrimp soup. Fajita steak was just right, and we loved chorizo. The food is very fresh and service is super friendly. The place was surprisingly busy for a weekday night, and very affordable. Bring cash if you don't want to pay credit card fees. It's BYOB.

Tonight I tried the enchiladas with ground beef with a side of rice and black beans. They were…read morepacked with flavor and I was full after eating it all. The amount of love and attention that each meal from here has is something to be thankful for. Not many restaurants offer such amazing food options and have really nice people working there. Thank you to Mary,Jose,Carolina and family for being our once a week dinner choice!

Delicious food. Craps are the best I've ever had. I highly recommend. Atmosphere is nice no AC in…read morethe barn so beware

My wife and I popped in for dinner on a Saturday evening. Unfortunately, we did not read Joe M's…read morereview, which was spot on. I get the rustic barn concept with all of junk they have hanging on the wall. It looks like they went to a yard sale of some old fisherman's house, and decorated. The service was absolutely terrible. Took about 30 minutes to get our drinks. We placed our order, appetizers and dinner. No exaggeration, the apps came out an hour later. While waiting for our dinner, the server arrived at our table to inform us they were out of two of our sides. Dinner finally arrived. Small portions, but was tasty. Due to starvation, we inhaled our dinners. The food was tasty, but definitely not worth the wait. Too bad the Red Eye Crab was closed for renovations.

Our experience at Eddie V's Prime Seafood was exceptional from start to finish. We began with the…read moreBurrata & Beet Salad and the Point Judith Calamari, both of which were beautifully prepared and disappeared almost instantly from the table. The calamari was particularly outstanding -- delicate, impeccably fresh, and perfectly crisp. The Parmesan Sole was equally impressive. The crispy Parmesan panko crust paired wonderfully with the bright lemon garlic butter, while the accompanying salad added a refreshing balance to the dish. The attentive service and elegant ambience created the perfect setting for a special celebration. A truly memorable dining experience.

Above and beyond..... that's the best way I can describe our experience the other night. We were…read morecelebrating our friends 41st wedding anniversary. The table was covered in rose petals. Eddie V's left an anniversary card, champagne, complementary desserts, really extraordinary. And six red roses were a parting gift. We started out with beautifully, prepared salads, the wedge and the beet salad. Executed perfectly, including our specific request to put dressing and bacon on the side. We both ordered the ribeye steaks. They were cooked to the right temperature and were tender and flavorful. The fries for the table were generous, perfectly seasoned and very hot and crispy. Asparagus and Brussels rounded out the meal and assuaged the guilt that comes with ordering two giant slabs of meat. Our servers were wonderful. We felt special and we left happy. Thank you, Eddie V's for making the night something to remember.