We've been meaning to come here for months and it just so happened that there was a really long…read morewait at another nearby restaurant we went to grab dinner at so we said OOOH, let's try Marbleheads and boy are we glad we did! Walking in it was lively in the bar area because they were having a trivia night where you can win gift cards. They also have other daily events and happy hours which was great to know. We were immediately seated and our server arrived a few minutes later which was nice bc it gave us time to peek at the menu which is extensive but it was really fun because it's an actual little newspaper which was cute. We ordered the crab dip and a mango martini for me and a blood orange margarita for him of which all three were really good! So much crab dip that we took 1/2 home. And the bread and veggies they serve it with both hit! Entree wise we both ordered items we felt would tell us all we needed to know regarding whether or not they were a legit seafood restaurant - a fried shrimp basket and a broiled combo platter .... BOTH AMAZING! The fried shrimp were MASSIVE and the broiled platter was well seasoned and cooked wonderfully. We had no room for dessert but the menu sounded great. Oh our server was also wonderful! I wish I remembered her name, but she was a tall, blonde young lady with a great sense of humor. So glad our original dinner plans fell through and we finally wound up here - we will be back!

The food here is really good. The service was not. I was…read morethere with a coworker on our way to an event. The place looked like a good place from the outside. The decor inside was typical for a seafood place, fish, tackle and boat tools on the walls. They walked us to the back of the restaurant to seat us, I got the idea that is all that was open. We ordered the chowder to split and I had fish and chips. The chowder was just ok. There was a lot of pepper and not much of any other spices. The fish and chips was huge. No person would finish it and not leave uncomfortable. It was flaky, perfectly fried and very good. Once we got our food, the server never checked on us. We had to get another server to go get him, then he took a long time to run our cards to pay. The server ruined an otherwise good experience.

The drinks and food were all amazing. Bartender was awesome. Love the happy hour vibe.read more

Over the weekend I had the pleasure of dining at Dock's. The…read moreatmosphere was lovely. The restaurant is multiple levels. Plenty of seating. Coastal chic is the vibe. The even had a piano player. My party was a table of 13. Our waiter was patient, fast and courteous. The food was delicious. Everything I tried was tasty! I had the following: Clams and oysters on the half shell- fresh, juicy and delightful. Clams casino-nicely size and savory. Loved the addition of peppers. Red snapper- very good. Fish was prepared awesomely over a bed of jambalaya. My only gripe, give a little more rice. Salmon and shrimp- The salmon was perfectly done. The shrimp,rice and sauce pairing set this dish off. In all my party was impressed with the food and service. Would definitely stop in on my next visit.

I love the New England Clam chowder!! Always delicious. Crab dip is great!! I ordered the medium…read moresize blue crabs and very good size. Very good!

I'll start off by saying that I truly want to give them a 3 1/2 star review, but since we know that…read morecan't happen I have to go with 3 stars because it wasn't close enough to a 4 star review. People love this place ... I say that because we were there late afternoon during the week and it was busy ... and it kept getting busier. I do understand why folks love it tho, because there's no other real seafood "shack" in the area specifically where folks can get their blue claw crabs. It truly does look and feel like a seafood shack because the wooden walls, brown paper on the table, paper towels on the table and overall decor scream "We are at the beach in a small southern town in the middle of nowhere where" lol Our server was great! She was very attentive and made recommendations... she was also very patient with us given that this was our first time here and we're a bit undecided on what we wanted to order. Now on to the food - this is honestly where I was underwhelmed. The broiled seafood had a whisper of flavor, the crab cake left a lot to be desired and the garlic buffalo shrimp were overwhelmingly buffalo sauce on top of fried shrimp. Now the clam chowder I had was amazing and I even ordered some to go. My friend enjoyed her crab legs meal overall and perhaps if we visit again that's the route I'll go. Oh and it's also a BYOB , so, be sure to grab your favorite bottle and bring it on in.

We were feeding grandparents, parents and kids. PJBuckets had something for everyone. The food was…read moredelish. Everyone was super happy.

This tiny little restaurant worth a try. We are visiting from California and were here this…read moreafternoon and were so pleased with the food. Amazing flavors. New England clam chowder 5, one of the best I've had in recent months. Corn bread 5 super moist and flavorful Mussles in Cajun sauce 5 Seafood boil jersey flavor 5 Chocolate cake , super moist and just the right amount of sweetness 5 If anything service could be a little better. We didn't get our gloves and the bucket for the shells. It' was just 3 ladies and they had a ton of orders keeping them busy, so I'll not hold it against them. Definitely visit this place and try their food. You won't regret.

Hidden gem in Browns Mills, Food second to none, take it…read morefrom someone that grew up in a family where everyone cooked, atmosphere is like grandmas house. This is a long revive but please read it all. I think its important that people know something like this exists in a small town like Browns Mills when it could hold its own against any Italian restaurant in the New Jersey Philly area I recently had the opportunity to visit Riccardo's with my daughter and grandsons. when we planned to meet in town. I was familiar with this place back when the original owner Sal was running it and Vito was a little guy. It was primarily a pizza shop, in my opinion one of the best pizza shops around, with a sit down restaurant and always good authentic Italian food. Great surprise, Vito turned this place on it's head, to call it a pizza shop does not do it justice. It can unequivocally be called an Italian Restaurant that serves pizza. The entire place was revamped, the exterior looks immaculate and the interior is upscale. The second we walked in we were greeted by Vito and it felt like going to my grandparents for dinner. Everyone was all smiles and friendly with warm greetings. This to me is the hall mark of how the owner treats his staff and by extension his customers. Everything we ordered was exceptional from the gratis surprise Vito's special garlic bread to the imported Gelato and home made deserts. You will notice numerous awards on the walls and this place deserves every one of them. In my opinion Vito would be welcome as a chef in any 5 start restaurant. With all that being said the best part was the feeling Vito and his staff gives the place as a truly homy place with great Italian food. Browns Mills is beyond lucky to have this place and should appreciate it.

I've been here a couple of times. Food is pretty good and portions are very large…read more We were there late afternoon on Saturday when there were only 2 other tables seated. Service was weird. We weren't offered garlic knots, and after our appetizer, when they were just about to bring our entrees, I had to ask for some bread. At that point, we didn't really want the garlic knots anymore. Others had the garlic knots offered and on their table right after they placed their order. We saw the owner, and heard he goes to all the tables. Being that there were only two other tables, and he went to both without stopping at ours, yet then walked away and was texting on his cell, we definitely felt snubbed. Perhaps we didn't look like their target clientele.

Two Fish. One of my top 3 favorite restaurants of all time. I have been to 200+ gourmet…read morerestaurants, 3 having Michelin stars, yet this restaurant still remains at the top of my list. Every single bite is full of flavors that you'd never think to compliment each other. The chef is creative, innovative, and skilled. The ingredients that may seem simple, don't seem as simple when prepared by Two Fish. They let the ingredients shine and give them the acknowledgment they deserve. The quality of the dishes goes above and beyond. The intimate experience here at Two Fish is necessary. They can truly take the time and effort to give each customer a truly memorable experience. If you can manage to get a reservation here, don't hesitate. I've been here about 5 times, but only twice at their Medford location. I have been dining with them since they had a spot in Haddonfield and although Medford is 30 minutes further, the drive is worth it every time. It'd be worth it if they relocated 4 hours away. I mean it. The menu is small, but packed with flavors you'll remember and you'll always leave with a full belly (in a nourished way, not in a food-coma way). I could go on and on about this place, and it will always have a special place in my heart (and belly).

Best gourmet seafood around hands down. Been here about 15 times and never had a plate that wasn't…read moreawesome.

absolutely amazing , service is top notch and the food is always outstanding from scallops brought…read morein fresh from Viking village to the burrata and jersey heirlooms the dishes just get better and better each week.

We made another visit…read more What we ordered: - Evengrow Sourdough Toast (Ricotta, Pistachio, Honey) - Marinated Zucchini (Caramelized Onions, Whipped Feta, and Bread Crumbs) - Yellowfin Tuna (Crispy Potatoes, Dragon Tongue Beans, Olives) - Viking Village Scallops (Green Curry, Zucchini) - Iberico Pork Pluma (Hot Honey, Corn Succotash) - Roasted Chicken (Stewed Eggplant, Tahini Yogurt, Shishitos) Pouring rain when we got there. One of our party went in and put us on the list and then we waited out in the car with the buzzer. We were seated about 20 minutes later. Nothing will beat experiencing this place for the first time but everything was still good this time.

Had a lovely lunch here in this spotless restaurant with a friend. Lunch Special #1 Mary's Mix…read moreDinner Plate Lunch was fresh, delicious and perfectly portioned for lunch. The shrimp, chicken, steak and plantains were cooked perfectly and the avocado was spot on ripe. The staff was friendly, welcoming and efficient. Will definitely be back!

Tonight I tried the enchiladas with ground beef with a side of rice and black beans. They were…read morepacked with flavor and I was full after eating it all. The amount of love and attention that each meal from here has is something to be thankful for. Not many restaurants offer such amazing food options and have really nice people working there. Thank you to Mary,Jose,Carolina and family for being our once a week dinner choice!

Delicious food. Craps are the best I've ever had. I highly recommend. Atmosphere is nice no AC in…read morethe barn so beware

My wife and I popped in for dinner on a Saturday evening. Unfortunately, we did not read Joe M's…read morereview, which was spot on. I get the rustic barn concept with all of junk they have hanging on the wall. It looks like they went to a yard sale of some old fisherman's house, and decorated. The service was absolutely terrible. Took about 30 minutes to get our drinks. We placed our order, appetizers and dinner. No exaggeration, the apps came out an hour later. While waiting for our dinner, the server arrived at our table to inform us they were out of two of our sides. Dinner finally arrived. Small portions, but was tasty. Due to starvation, we inhaled our dinners. The food was tasty, but definitely not worth the wait. Too bad the Red Eye Crab was closed for renovations.

First of all the ambience as you walk in that door will blow you away and only gets better from…read morethere. Food service lighting music. It's got it all. First of all the appetizers were spectacular. I had a 10 ounce aged filet mignon sitting in the center of a large white plate . Excellent cooked 100% perfect, with a side of the best white cheddar cheese Augrautin . Our waiter Anthony was the best Can't wait to go back

Our experience at Eddie V's Prime Seafood was exceptional from start to finish. We began with the…read moreBurrata & Beet Salad and the Point Judith Calamari, both of which were beautifully prepared and disappeared almost instantly from the table. The calamari was particularly outstanding -- delicate, impeccably fresh, and perfectly crisp. The Parmesan Sole was equally impressive. The crispy Parmesan panko crust paired wonderfully with the bright lemon garlic butter, while the accompanying salad added a refreshing balance to the dish. The attentive service and elegant ambience created the perfect setting for a special celebration. A truly memorable dining experience.