We've been meaning to come here for months and it just so happened that there was a really long…read morewait at another nearby restaurant we went to grab dinner at so we said OOOH, let's try Marbleheads and boy are we glad we did! Walking in it was lively in the bar area because they were having a trivia night where you can win gift cards. They also have other daily events and happy hours which was great to know. We were immediately seated and our server arrived a few minutes later which was nice bc it gave us time to peek at the menu which is extensive but it was really fun because it's an actual little newspaper which was cute. We ordered the crab dip and a mango martini for me and a blood orange margarita for him of which all three were really good! So much crab dip that we took 1/2 home. And the bread and veggies they serve it with both hit! Entree wise we both ordered items we felt would tell us all we needed to know regarding whether or not they were a legit seafood restaurant - a fried shrimp basket and a broiled combo platter .... BOTH AMAZING! The fried shrimp were MASSIVE and the broiled platter was well seasoned and cooked wonderfully. We had no room for dessert but the menu sounded great. Oh our server was also wonderful! I wish I remembered her name, but she was a tall, blonde young lady with a great sense of humor. So glad our original dinner plans fell through and we finally wound up here - we will be back!

we had a great dinner tonight! it was pretty busy when we…read moregot there, but I had made a reservation, so we were seated promptly. the menu has a lot of options, and most come with a choice of two sides, so lots of decisions. I asked the server to help me choose, and she recommended the baked cod with ritz cracker crust. I remember having this type of preparation at Charlie Brown's back in the day, which was formerly in this space. we chose salads & baked potatoes as our sides, and the salads were substantial and fresh.warm rolls with butter came alongside. after a nice interval, entrees arrived piping hot and the baked potatoes were perfect. my husband got seafood au gratin which was delectable. my cod was delicious- buttery crispy topping and succulent fish. we were too full for dessert but they looked good. service was efficient and helpful, even with a busy room.

Pulled up to the valet. A little skeptical. My car has no key valet dude knew his stuff. Could park…read morethe car no problem. Entered the restaurant, beautiful! , everyone was on point. Had a resy all perfectly seated. Our server a wonderful, smart, friendly and intune with our table to our situation. She had a wonderful pace amazing. She did miss a course of a French onion soup. But it was fine. The food was outstanding. We enjoyed the entire experience . As graduates of the Culinary Institute of America, Hyde Park, NY we have seen a lot. Still talking about Dock's highly recommended. Thank you!

The same owners of Knife and Fork and it shows! Such amazing seafood and I got to try a bunch of…read morenew things! The place was beautiful but it does get crazy right at open for happy hour at the bar so make sure youre there early if you want that. There's literally a line waiting... We started off with the Shrimp Ceviche. It was super flavorful and tasted very fresh. Then we got the Grilled Octopus and it was FABULOUS! The flavor just encased your mouth when you take a bite. Its not overly chewy and the beans underneath made a great addition to each bite you took. I had NEVER tried oysters before and I finally mustered up the courage and tried one and im glad i did. It was delicious and im so glad they allow you to try just one so you don't waste money if its not your thing. The server was so nice to offer because I told her id never tried one. After that we tried the Maine and Manhattan Chowders. Both were super yummy and had a great taste and a good amount of clams.... another thing I had never tried before... WORTH IT. Then came the main course. I got the Flounder and Crab while my boyfriend got the Brazino. Both were so delicious and so light and yummy. I honestly can't say one thing i did not like about the food at this place. It was all so good. To finish off dinner, we got the Creme Brulee and an English Coffee to share. Again AMAZING. If you're ever down in Atlantic City, this place is a MUST GO!

I'll start off by saying that I truly want to give them a 3 1/2 star review, but since we know that…read morecan't happen I have to go with 3 stars because it wasn't close enough to a 4 star review. People love this place ... I say that because we were there late afternoon during the week and it was busy ... and it kept getting busier. I do understand why folks love it tho, because there's no other real seafood "shack" in the area specifically where folks can get their blue claw crabs. It truly does look and feel like a seafood shack because the wooden walls, brown paper on the table, paper towels on the table and overall decor scream "We are at the beach in a small southern town in the middle of nowhere where" lol Our server was great! She was very attentive and made recommendations... she was also very patient with us given that this was our first time here and we're a bit undecided on what we wanted to order. Now on to the food - this is honestly where I was underwhelmed. The broiled seafood had a whisper of flavor, the crab cake left a lot to be desired and the garlic buffalo shrimp were overwhelmingly buffalo sauce on top of fried shrimp. Now the clam chowder I had was amazing and I even ordered some to go. My friend enjoyed her crab legs meal overall and perhaps if we visit again that's the route I'll go. Oh and it's also a BYOB , so, be sure to grab your favorite bottle and bring it on in.

This seafood Restaraunt is amazing, we went on a busy Saturday Sunday evening so the wait seemed…read morelonger then it actually was. I ordered snow crab legs and shrimp with the garlic butter. The sauce was amazing! I love fried mushrooms and not too many restaurants still have them so they were a perfect side for me, the mashed potatoes were good just needed to be added to the butter garlic for an amazing taste. Definitely a must go to restaurant. Seating was kind of tight being directly at the door but all in all an amazing experience

We were feeding grandparents, parents and kids. PJBuckets had something for everyone. The food was…read moredelish. Everyone was super happy.

This tiny little restaurant worth a try. We are visiting from California and were here this…read moreafternoon and were so pleased with the food. Amazing flavors. New England clam chowder 5, one of the best I've had in recent months. Corn bread 5 super moist and flavorful Mussles in Cajun sauce 5 Seafood boil jersey flavor 5 Chocolate cake , super moist and just the right amount of sweetness 5 If anything service could be a little better. We didn't get our gloves and the bucket for the shells. It' was just 3 ladies and they had a ton of orders keeping them busy, so I'll not hold it against them. Definitely visit this place and try their food. You won't regret.

Hidden gem in Browns Mills, Food second to none, take it…read morefrom someone that grew up in a family where everyone cooked, atmosphere is like grandmas house. This is a long revive but please read it all. I think its important that people know something like this exists in a small town like Browns Mills when it could hold its own against any Italian restaurant in the New Jersey Philly area I recently had the opportunity to visit Riccardo's with my daughter and grandsons. when we planned to meet in town. I was familiar with this place back when the original owner Sal was running it and Vito was a little guy. It was primarily a pizza shop, in my opinion one of the best pizza shops around, with a sit down restaurant and always good authentic Italian food. Great surprise, Vito turned this place on it's head, to call it a pizza shop does not do it justice. It can unequivocally be called an Italian Restaurant that serves pizza. The entire place was revamped, the exterior looks immaculate and the interior is upscale. The second we walked in we were greeted by Vito and it felt like going to my grandparents for dinner. Everyone was all smiles and friendly with warm greetings. This to me is the hall mark of how the owner treats his staff and by extension his customers. Everything we ordered was exceptional from the gratis surprise Vito's special garlic bread to the imported Gelato and home made deserts. You will notice numerous awards on the walls and this place deserves every one of them. In my opinion Vito would be welcome as a chef in any 5 start restaurant. With all that being said the best part was the feeling Vito and his staff gives the place as a truly homy place with great Italian food. Browns Mills is beyond lucky to have this place and should appreciate it.

This is definitely a must try kind of a place. Everyone was so friendly. They brought around bread…read morein the beginning, and it tasted out of this world, so good. I was hoping that the rest of the food was going to live up to it and it did!

WOW!!! Two Fish is an upscale and masterful culinary experience that should be on every local…read morefoodie's / seafood aficionado's bucket list. We've been talking about Two Fish now for a little over a year and just never put forth the effort to get reservations. It's small inside with only 18 seats and reservations are tough to come by. Luckily for us we stumbled across reservations mid-month as they had a cancellation and were blown away. We arrived 10 minutes prior to our reservation and were greeted by Felice, our server for the evening, who seated us immediately. She was incredibly kind and personable. She had a great sense of humor and a charming personality. She was passionate about her job, her customer's experience, and explaining each and every course she brought to the table. If you didn't already know, Two Fish went from their a la carte menu to a constantly changing tasting menu for $100/person. They can accommodate parties from 2-6 people and are BYOB (hence the name). We were started with a slice of bread served with house-made chimichurri. Our dinner was 6 courses with the option to add on a 7th course for an extra charge (which we did). Each course was just as good as the last and we're still debating which course was our favorite. Course #1: Hamachi Crudo. Super fresh yellowtail topped with chiles, peanuts, and scallions in a ponzu sauce. I love sushi and sashimi and this was right up there with the best I've ever had. Course #2: Orecchiette topped with lump crab. Served with a creamy pesto-like pistou and topped with buttered breadcrumbs which added great texture. Course #3: Spanish Octopus. Cooked perfectly with a beautiful crisp crust and a firm yet tender chew. It was served with potato salad and pickled cabbage. Course #4: Louisiana Redfish served over Sofrito rice and salsa verde. The fish was firm, flakey, and had a great crust. Course #5: King Salmon served over red beet quinoa and topped with cucumber dill salad. I don't even really enjoy salmon but overall flavor of this dish put this one high up on my list for the night. Course #6: Filet served with mushrooms, caramelized onions, and Two Fish steak sauce. The most tender and flavorful piece of filet I've ever had. I enjoy filet, but I'm a ribeye guy. This dish was mind-blowing. We are so happy we decided to add on this optional course. Course #7: Banana Cake served with dark chocolate cremeux and a salted caramel sauce. I'm not much of a dessert person but my fiancé LOVED it (as we did everything we were served). Two Fish exceeded our expectations and then some. Experiences like these are hard to come by and we're so lucky we have a restaurant like this so close. The service was welcoming and elevated the experience that much more. The presentation of each plate was stunning. The unique ingredients and flawless marriage of flavors made every single bite heavenly. We already called to hopefully get our next reservations and are more excited now for our next visit knowing how great of an experience this ended up being.

Scored a last minute Thursday 4:45p (opening time) reservation for 4 on my birthday at this…read morehard-to-get-in intimate place ... which only seats 18 spread at 15 minute intervals (except 6-top upstairs only at 6pm). Everyone had to get the $100pp for their 6-course tasting menu (mainly seafood) with option for extra 7th (typically meat) course for $19pp (only in increments of 2). Everything was great and they even accommodated a nut allergy for 1 person in our party. However, it's definitely quality over quantity here with an emphasis on only a small "tasting" for each course consisting of just a few bites. We got every course we could even the 7th and dessert with coffee ... but it left all of us considering a stop for something more filling during our 45 minute drive home.

I was told you have to try this place that the food was great and to get there early to ensure you…read moreget in since they do not take reservations. Words cannot describe how great the food is, outstanding taste, presentation and service. Appetizer's were phenomenal, sour dough bread a must!! Tuna and street corn were delicious. Entrees, Tile fish, short ribs outstanding. Save room for dessert you will not regret it. As I said cannot find the words to describe the experience.

I got too sit at the count with the most hospitable server! I was suggested the pork, I could have…read morelicked the sauce off my plate. Don't miss out on this gem. Opens at 4 no reservations. Be there at 4. Big fan! Melanie

We came for a special dinner and definitely will be back. The food is terrific, very flavorful,…read morejust like the name of the restaurant, with a touch of class like a piece of avocado and a bowl of rice served along the gigantic size of shrimp soup. Fajita steak was just right, and we loved chorizo. The food is very fresh and service is super friendly. The place was surprisingly busy for a weekday night, and very affordable. Bring cash if you don't want to pay credit card fees. It's BYOB.

Tonight I tried the enchiladas with ground beef with a side of rice and black beans. They were…read morepacked with flavor and I was full after eating it all. The amount of love and attention that each meal from here has is something to be thankful for. Not many restaurants offer such amazing food options and have really nice people working there. Thank you to Mary,Jose,Carolina and family for being our once a week dinner choice!

Delicious food. Craps are the best I've ever had. I highly recommend. Atmosphere is nice no AC in…read morethe barn so beware

My wife and I popped in for dinner on a Saturday evening. Unfortunately, we did not read Joe M's…read morereview, which was spot on. I get the rustic barn concept with all of junk they have hanging on the wall. It looks like they went to a yard sale of some old fisherman's house, and decorated. The service was absolutely terrible. Took about 30 minutes to get our drinks. We placed our order, appetizers and dinner. No exaggeration, the apps came out an hour later. While waiting for our dinner, the server arrived at our table to inform us they were out of two of our sides. Dinner finally arrived. Small portions, but was tasty. Due to starvation, we inhaled our dinners. The food was tasty, but definitely not worth the wait. Too bad the Red Eye Crab was closed for renovations.

First of all the ambience as you walk in that door will blow you away and only gets better from…read morethere. Food service lighting music. It's got it all. First of all the appetizers were spectacular. I had a 10 ounce aged filet mignon sitting in the center of a large white plate . Excellent cooked 100% perfect, with a side of the best white cheddar cheese Augrautin . Our waiter Anthony was the best Can't wait to go back

Our experience at Eddie V's Prime Seafood was exceptional from start to finish. We began with the…read moreBurrata & Beet Salad and the Point Judith Calamari, both of which were beautifully prepared and disappeared almost instantly from the table. The calamari was particularly outstanding -- delicate, impeccably fresh, and perfectly crisp. The Parmesan Sole was equally impressive. The crispy Parmesan panko crust paired wonderfully with the bright lemon garlic butter, while the accompanying salad added a refreshing balance to the dish. The attentive service and elegant ambience created the perfect setting for a special celebration. A truly memorable dining experience.