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    PJ Buckets Seafood

    4.2 (162 reviews)
    Closed • 4:00 pm - 8:00 PM
    Updated 1 month ago

    Order PJ Buckets Seafood Takeout or Delivery

    PJ Buckets Seafood Photos

    PJ BUCKETS SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - PJ Buckets Seafood

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    This was the best seafood boil by far. Nicest staff, huge portions, amazing flavor. PJ is awesome, will definitely be back.

    Jenny K.

    this place was so good we got it for dinner 2 nights in a row! their lobster boil was chefs kiss. the garlic butter was so flavorful and not too salty. i also really enjoyed the king crab soup! cole slaw was fresh and made well. the crab spaghetti was also perfect! the noodles were al dente my son got the crab mac and cheese and said it was super yummy. he also really enjoyed their kielbasa their cornbread was also so fresh and made wonderfully. the king crab was cold though so i definitely wouldn't get it again. the only thing i have a comment on is their spicy carolina hot sauce. it wasn't very good and tasted like old bay mixed with hot sauce. i wish it was more flavorful!

    NEW ENGLAND - SINGLE
    Erin H.

    If you're ever thinking not to go off the beaten path. Think again and go here!!! It's a quiet street with just the right amount of noise and lovely music. Street parking. The outside is perfect with 3 picnic style tables. If you're lucky enough to meet PJ he is great with showing you around the menu, helping with substitutions, and accommodating any diner in his restaurant. He's kind and funny and treats you like a guest in his home. Your silverware comes out in a bucket hence the name "buckets". We ordered 2 singles one Jersey style and one create your own New England style. We also went for the Alaskan king crab soup. With the boils you get corn bread. Really warm, fresh and delicious.

    Lobster roll animal style
    Shannon P.

    The store is very small so either hope you go at a time and can eat in or take out. If you eat in, the staff is super nice and will keep up with anything you need or want to order! Very friendly, you can just grab drinks or some things around if you need it and the staff will keep track for you. The lobster rolls were filled and tasted great! We also got some a la carte seafood, the 25 muscles, and it was amazing in the garlic butter lemon sauce! We even added more of that sauce to our lobster rolls.

    Jane K.

    A total let-down... I was so excited because of the high ratings, but the food overall was so dry and salty. However, staff were friendly and service was good. There's a few tables indoors and outdoors. Not ideal for large groups indoors; it's probably better outdoors for larger groups. My husband and I ordered the snow crabs ($19.99 per lb) with potatoes and corn (additional ~$5), lobster rolls ($24.99; animal & traditional styles), New England clam chowder ($4 for 8oz), mac & cheese ($3.99), and corn bread ($1.99). I was super excited to have snow crabs, but had difficulty enjoying them because they were so salty and not very meaty... The lobster rolls' lobster was super dry, and the roll tasted crumby and old. The New England clam chowder was my favorite of the night, but SOMETHING if not everything gave me a stomachache... Side note: FYI, the main difference b/t the traditional and animal style lobster rolls is that the traditional (salad) style is colder than the animal style lobster roll.

    Lobster roll

    Hands down the best lobster roll in the state. We had the BEST Experience here for dinner. The owner was SO nice and hospitable. The crab Rangoon and homemade Mac and cheese are phenomenal. And the lobster roll was EASILY the best I've ever had. Can't recommend this place enough.

    Lobster Boil
    Dennis P.

    This is a no frills seafood restaurant and that's exactly what it is. Food was ok but not great. Lobster was overcooked. Waitress was not interested in waiting on us. Warm soda, no lobster bib and it was quite messy ( table next to us got bib's from a different waitress!)

    Crab Cake

    I was super excited to try this place and I ordered a crab cake and I'm not entirely sure what happened to it :( This was not what I was expecting when I opened the box. No lemons, tartar sauce, or cocktail sauce... All just mushed and broken up. Disappointing

    Maryland Boil

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    2 months ago

    We were feeding grandparents, parents and kids. PJBuckets had something for everyone. The food was delish. Everyone was super happy.

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    The nicest owner! Food was amazing and the service was great. Will definitely be coming back.

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    So good we ate there 2 nights in a row!!!!! The Jersey seafood boil was amazing!! Go and get it!

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    Page 1 of 5

    Ask the Community - PJ Buckets Seafood

    Are you open off the summer season?

    Both locations, Ventnor and Ocean City NJ are open year round. Check our website for hours and days www.PJBUCKETS.com

    Can you accommodate someone with celiac (strictly gluten free)?

    Yes we can with most of our menu

    Do you have a spot for dogs outside?

    We’re very pet friendly

    Are you open Christmas Eve?

    Happy Everything from PJ Buckets! As our Gift to You we’ll also take 10% Off! thru Dec 31, 2021 (not available with UberEats or DoorDash although it is available for PJ… 

    Don’t See Your Question? Ask Away!

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    Barbera Seafood Market

    4.6(315 reviews)
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    You would never think to visit this place for food and may easily just walk past it without taking…read morea second look. You'd go in and hesitate since it doesn't look like a restaurant at all. Truly a hidden gem if you are looking for good and affordable eats that aren't overpriced. The staff is super friendly with lots of great looking fresh seafood for sale. The best part is the food comes out fresh, quick, and it's super affordable. They have a wide variety of fried seafood but their sea bass burgers are great. Only recommendation is to ask for more tartar sauce! I'd come back for more. Definitely make your way off the boardwalk to give it a try.

    The kitchen is open Mon - Sat 10-5 at this cheap family run seafood market! Many choices of fried…read moreor sauteed seafood with veggies and slaw, with counter service takeout or eat in at stools in the small lobby. If the weather is better, a pocket park offers outside tables steps from the door. An outgoing young man was our cashier, and then busied himself preparing for closing when we came in late on a Saturday. I ordered a sauteed flounder fish platter which came with simple mixed vegetables and coleslaw. The fish was so moist and tender and swimming in a mildly seasoned lovely broth. The veggies were seasoned and buttery, simple and delicious . The cole slaw was homemade but unremarkable. $8.99 for this healthy meal. Sign me up! Spouse ordered the soft flour shell, fried shrimp tacos and boy were they huge! He asked for the slaw on the side so it wouldn't make the tacos soggy, and got two full-sized side orders of coleslaw with his two tacos. For $5 each. No frills just good food.

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    Steve & Cookie's By the Bay - Warner's Bouillabaisse

    Steve & Cookie's By the Bay

    4.2(551 reviews)
    2.6 mi
    •$$$

    We enjoyed an outstanding dinner here! While staying nearby in Atlantic City for a conference, we…read morereally wanted to get away from that nasty area and one of our colleagues lives in the area and suggested we try Steve & Cookies. We got there and it looked, calm, simple, and plain from the outside - until we walked in... this place was PACKED! Clearly, since we didn't make reservations, we weren't going to enjoy seating at their white table cloth tables in the main dining room, but we went around back to their bar and scored one last table there. Our server, Brian was amazing... engaging... and on point! They have a nice wine list and perfect spirit list. They also have an outstanding menu loaded with so many options, that I really just needed to settle on the first thing I saw that looked good. For me, I love cucumbers and when I saw they had a cucumber salad, done Asian style, I was completely in!!! Then I saw their soup of the day was split pea with bacon and since no one serves split pea and when they do, it's rarely what I expect, I got that too! Both of these came out looking GREAT! The cucumber salad had a nice spice to it and the flavors overall were sooo on point! That split pea soup was also great... almost perfect! It had the exact texture this soup should have and the flavor was very nice. For my entrée I saw a few of the halibut as I was walking through the dining room, so that is what I chose. The halibut came out looking great! It was PERFECTLY prepared too!! The flavors were spot-on, and the accompanying veggies were great too. We were enjoying dinner so much that we didn't want it to end, even though we were full... so, we ordered desserts too. I opted for the banana cream pie, as this is another item I rarely see on a menu and when I do, it's rarely done right, but not here... they did it perfectly! Overall, amazing meal... Highly recommend stopping in, but make reservations first!

    For me this is my go to favorite for meals that are well prepared, with a varied selection, and…read morepriced appropriately for a fine dining experience. Their summer tomato appetizer is probably the most popular of all. There are so many positive reviews that back me up about all that is great about the place, I thought that I might make a few suggestions for areas that could use improvement. First involves parking. They have very little and are using almost half of the space for outside services I don't quite understand. This means dropping off your party and hunting the neighborhood for a place to park. This leads to the second negative. The receptionist is a bit unforgiving if your ENTIRE party is not physically in the house. So if you are out foraging for a place to park you are out of luck. Next there is the bread service. Despite the fact that they are connected with a bakery there is an up charge for bread. This is a small thing, but really unnecessary as prices for the main part of the meal certainly compensate for a few slices of bread. Finally there is the reservation process. It seems like tables are held and not available for the general public. If you use the "notify" feature in RESY, there is a chance that one of these reserved tables will be released. This is annoying at best. All that said this is probably the best restaurant in the area.

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    King’s Pub

    King’s Pub

    4.7(73 reviews)
    3.1 mi
    •$$

    whoever made my food needs a raise i'm not even playing around. the wings are the best around and…read morethe quesadilla was delicious order takeout, sit outside and bow at the feet of the line cook not to mention we got four drinks and all this food for $65 love yall

    Wow! Stellar meal at this unassuming dive bar. Very rustic wood walls and bar, this place oozes…read moreauthenticity. The air conditioning is freezing so bring a sweater! Bartender, mature guy with a good attitude, waits tables too, and is pretty good at it. No nonsense service, we ordered a paloma and a beer with him right away. When he came back with drinks, we had our choices ready. I had an arugula salad with added grilled shrimp, split an order of buffalo wings and drooled over my husband's burger. The food here is excellent! It took awhile to get waters, but our dude got around to it eventually. The salad was cool and fresh but the olive oil and lemon dressing was pure oil. No worries, I used the ranch from the wings and all was good. I liked the shaved Parmesan and the fact that someone took the time to slice the tiny grape tomatoes, precious. Wings were crunchy and spicy in all the right places. The Squire Burger had huge pieces of maple bacon sticking out from two patties cheese and iceberg. The fries were perfect. The bun was fluffy and glistening on top. Beautiful. We were surprised at the small bill, but left very satisfied. Highly recommend!

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    King’s Pub  - Bar at the Kings Pub

    Bar at the Kings Pub

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    Apple Bourbon Wings and an Old Fashioned

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    Knife & Fork Inn - Seafood Tower

    Knife & Fork Inn

    4.2(777 reviews)
    1.5 mi
    •$$$$

    Such a beautiful place inside and out! Its a cute old building that really makes you feel like…read moreyou've stepped in time. The food is amazing and the service is very friendly and efficient. They had a great special you get a Corn Chowder but they allowed us to switch to French Onion Soup without the croutons. This was so sweet of them and the soup was AMAZING! The cheese was so goey and the perfect amount of cheese to soup ratio! It also came with a Tomatoe and Mozzarella Salad eith Balsalmic which was so fresh and delicious! The main course was Lobster Thermadour and a Filet. I had never had lobster thermadour before and it was AMAZING AND SO YUMMY! If youre ever in the Atlantic City area I HIGHLY recommend trying them!

    I'm torn between a three and a four star review. In the past, I would've given them a 4 to 5 review…read moreand I honestly can't believe I haven't posted a review before at this restaurant as it had been one of our favorites for years and a place we frequent when at the shore. I recognize menus change, but I'm guessing the chef changed as well. So many items are called the same name as they were on the previous menu yet they are not same, like a shadow of its predecessor. I will say the cowboy steak was amazingly prepared and delicious. If I was reviewing that alone it'd be a 5 star review. Our waitress was nice but I definitely got the feeling of disappointment when we didn't order appetizers, we prefer to order extra sides and drinks which more than make up that in the end. Just some people don't and it sucks to feel like you're not a table worth waiting on. The saddest experience was the dessert. The sticky toffee dessert was my favorite thing in the world. It was fabulous. It's still on the menu, but it is not the same dessert by any stretch of the imagination. It now tastes like someone cut the bran muffin in half and poured some sugary sweetness on it and then served it with clotted cream that was not tasty. It used to be a tiny dessert that came with ice cream. It was so rich and was beyond delicious. It is actually a challenging dessert to make, so I'm guessing they've changed to this new version to save time but honestly they should just take it off the menu if you're not going to do it properly. If that plate was served on Top Chef and they would've crucified the chef as it looked and tasted horrible. I'm sure we will go again in the future but I left with a tinge of sadness that they changed a historic restaurant so much.

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    Outside

    PJ Buckets Seafood - seafood - Updated October 2026

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