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    Revell Hall

    4.5 (21 reviews)
    Closed • Closed
    Updated 2 weeks ago

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    Desiree F.

    I stopped into this restaurant for dinner. When I arrived I parked on the street nearby. I walked in and was greeted. I was sat and this place was super nice. I was served by Rachi. I had: Fireside Old Fashioned Spanish Grilled Octopus Marinated Tuna Tartare Squid Ink Pasta with Lobster Braised Short Rib Affogato I loved my cocktails and the Braised Short Rib! All in all a good time and pretty good for a new restaurant!

    Warm Ora King Salmon Pastram
    Alyssa M.

    Everything we ordered at Revell Hall was absolutely delicious. The pork belly skewers were a standout -- perfectly cooked, flavorful, and honestly a must-order. The salmon was also excellent, very flavorful and cooked just right. On top of the food, the cocktails were very well made and complemented the meal perfectly. Overall, a great dining experience and I would definitely recommend Revell Hall.

    Galbi Marinated Skirt Steak
    Melanie C.

    Revell Hall is a beautiful addition to High Street in Burlington. Fine dining and phenomenal drinks. Everything I have tried has been superb. The only thing that is missing is a longer happy hour

    Spicy Crab Rigatoni
    Maria S.

    Had the most AMAZING dinner at Revell Hall! The Smoked Salmon was delicious and beautifully prepared! The Spanish Grilled Octopus and Miso Baked Oysters are a MUST! Our server, Jailyn, was the best! Service made the dinner even better! Highly recommend visiting Revell Hall if you are in Jersey!

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    Mill Street Cantina - Pork belly

    Mill Street Cantina

    3.9(282 reviews)
    1.0 mi
    •$$

    Wanted Mexican food (actually margaritas lol) after bowling with friends and Mill Street was under…read more2 miles away from where we were so it was an obvious decision to try them out. The restaurant is in this cute little area with shops, restaurants and bars and is a popular destination because when we were leaving out after finishing our meal the place was jam packed and there was at least an hour wait (but no wait when we came in thankfully). It's important to note that this is NOT authentic Mexican food ... but it was pretty good nonetheless. The margarita flight was cute and gave us the ability to try a few flavors out before committing to a large one. The favorites were the white peach and pineapple margaritas (the other 2 in the flight were the traditional and prickly pear). We ordered the Crab Mexican Street Corn for an appetizer and while it was loaded with crab, it wasn't Mexican Street Corn ... it was seasoned corn with old bay and a few other ingredients topped with crab. I ordered the Steak & Shrimp Combo Fajitas which was a nice portion size (I took 3/4 home) and the flavors were pretty darn tasty, but when you order fajitas you expect the "sizzle" and these didn't have that nor were they have the right temperature ... they were just warm when I wanted and expected them to be hot. The refried beans were yummy despite them not looking too appetizing but the rice was too soft. Service was good overall and pricing was also reasonable. If we're in the neighborhood again and in the mood for margaritas we may just stop back in.

    I recently visited Mill Street Cantina twice and came away disappointed. It was highly recommended…read moreby a couple of friends. The inside was clean and the bar area I sat at although small was a decent spot to have a drink and grub. The staff was mostly young kids who were very nice. The chips and salsa they offer were boring. The salsas both roja and verde lacked flavor, mostly spice. The chips were fresh, but thick and bland. I think a thinner homemade style would work better. The first bartender I dealt with was great with the menu. She recommended several menu items. I ended up rolling with the Shrimp and Crab Enchiladas at $18 - jumbo lump crab, old bay cream cheese, tiger shrimp, cilantro and lime rice. The lime rice was worthless. It had zero flavor and was dry. The Enchiladas were creamy, but lacked spice and complexity. The tiger shrimp had a delicious grilled, moist flavor and were the best part. My second trip had a newer bartender who was getting her feet wet. She was friendly, but busy familiarizing herself with the bar so I went simple and ordered Birria Tacos - $15 Braised beef, onions, cilantro, lime Oaxaca cheese, consommé. The beef was dry and not tender. The shells were ok. The best part was the lime Oaxaca cheese and the consommé somewhat helped me get the beef down. The portion was very small. Not a good value in my humble opinion. The other patrons were mostly young and enjoying margaritas. I think booze is the draw to this spot. Without it your just getting average Mexican grub. Heck of a location in the Borough, but my visits left me longing for a hot pepper!

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    Mill Street Cantina - Eduardo's slab bacon (pork belly app)

    Eduardo's slab bacon (pork belly app)

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    Revell Hall - tradamerican - Updated September 2026

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