Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

I went to The Loft because of its selection of bourbon and whiskeys. They definitely have a lot of…read moregood selections to choose from but their top shelf selections are a bit overpriced in my humble opinion, otherwise it's a great bar to visit.

There is something faintly surreal about eating a perfectly respectable Italian meal while the…read moreworld rushes past you carrying trays of noodles and hamburgers and cheesesteaks. This is the central joke of the The Wine Bar and Italian Kitchen, which sits like a well dressed guest who has wandered into the wrong party and decided to stay anyway. It lives inside The Food Hall at The Borgata, elevated just enough to suggest importance, but not quite enough to escape the gravitational pull of the surrounding chaos. The ambiance is odd. Not necessarily bad mind you, just...existential. You sip wine while someone nearby debates chicken tenders. It keeps you humble. And yet, the food. The food is very good. Complimentary bread arrived with olive oils and olives, which felt like a small act of kindness in a noisy universe. My wife and I began with a meatball appetizer special, a wise decision that rewarded us immediately. Six petite, tender and rich meatballs, the kind that makes you briefly forgive the invention of fast casual dining. I had the lasagna, layered and comforting, like a well organized memory. She had the chicken parmigiana, which achieved that rare balance of crisp and tender, as if someone in the kitchen still actually cared about cause and effect. Both dishes were executed with confidence, the kind that suggests this kitchen knows exactly what it is doing, even if the room around it is having an identity crisis. The wine was not bad. Not transcendent, not life altering, but entirely capable of doing its job, which is to make you slightly more agreeable to everything. Service was also very good. Attentive without hovering, present without becoming a character in the story. Four stars, because the food and service deserve applause, but the setting feels like dining inside a thought that has not quite been finished. Still, if you find yourself at The Borgata and hungry for an Italian meal that rises above its surroundings, this is a very good place to sit, eat, and wonder how you got there.

It's located in the corner of the food court of the Borgata hotel. The area had table seating and a…read morebar area. I would recommend reservations even though we didn't have one. But it can get crowded. They offered bread with olive oil and olives. We ordered a sangria which was very sweet. They filled our water glasses but didn't check on it for the rest of the night. We ordered lamb chop and ossobuco. The lamb chop was seared perfectly and medium rare. The potatoes were well seasoned and crispy. I liked the broccoli rabe too. The ossobuco was tender and the bone marrow was buttery. The risotto was ok but I didn't like the texture. The sangria was sweet. Overall the food was good.

Always a great seasonal menu and solid wine list. Cocktails and mocktails also very good.read more

Dined here for Mothers Day, first time eating here, and the atmosphere was very warm and welcoming…read more Definitely reminded me of Seasons 52- down to the dessert shooters offered at the end of the meal. First and foremost, our server was excellent. Polite and prompt, friendly, everything you want in a server. My problem was the food ... I ordered the halibut, asked my server about the "seasonal veggies" it comes with (she mentioned asparagus, okay good) because I do love veggies, but there are some I just really do not. Unfortunately, those exact veggies arrived on the plate, and my entree looked more like stir fry. I don't like onions or peppers ... and they were the base veggie of the dish. The menu describes the "sauce" as a lemon citronette, and this dish was not at all what I was expecting. It lacked flavor, there was no sauce, not a hint of lemon (I even squeezed some on there & it didnt help :( ) I can get past some vegetables I don't eat, just pushed them to the side, but the halibut was so so so incredibly dry. It wasn't soft, or flakey, or moist. (I hate that word but it was the best way to describe what it lacked) It was like cardboard. I was trying to choke it down because I too, had just worked a serving shift for Mothers Day, & it was the first thing I was eating all day. My husband mentioned something to the server because he knew I wouldn't haha, I don't like to be a pain customer or send things back. Fortunately, they did take it off the bill, but it was just a bummer. Willing to try again in the future, & I'll just stay away from the halibut.

Such a nice property lots of outdoor seating. Its on a quiet area. They have live music sometimes…read more Wine is great. Pricey. Food isnt good. Also pricey and not good. But go for the wine and the vibes.

Sorry was not impressed at the wine selection in the winter months. Instead we ordered the sangria…read morewithout taste testing it. We are snobs since we eat at Portuguese restaurants and their sangria is always the bomb! Iron Plow was barely a 2 out of 10. Please work on it!

Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

The pros: The menu includes several gluten-free options and plenty of shareable dishes, making it…read moreeasy to mix and match. Prices are fair, especially given the location and overall quality. The wine list offers a solid selection of both red and white wines, available by the glass or bottle, and they also serve wine flights--three 2.5 oz pours, if I remember correctly. The cons: The menu isn't posted online (see my photos for sample menus), so you'll need to be comfortable going in without previewing your options. It's also not marked for gluten-free items, so plan on asking your server for guidance. Most of the wines feature grapes sourced from California, with a few selections from South Africa and at least one Malbec from Chile. Aside from some Oakville Cab Sauvs, I'm not a big fan of California wines--so if you are, you'll likely feel right at home here.

Wanted to get out for a quick bite and a glass of wine. Ended up in Media and stopped at John…read moreRobert Cellars, we had a bottle of thier petite Shira and a Bianco vegetarian flatbread all delicious. And I'm not a veggie person. Very impressed. Service was great and very relaxing and not rushed. A hidden gem

Server Ryan was great. I enjoyed my braised short rib dish. The mash potatoes were well seasoned…read more The complimentary bread came out piping hot and I really enjoyed the Brie butter and tomato butter it came with. The bone-in filet mignon was perfectly cooked and well seasoned. Nice charred crust on it and grill flavor. Didn't even need the trio butter we ordered. Brussel sprouts were delicious. We really enjoyed the Fleming potatoes reminded us of mac and cheese. We were given complimentary house made chocolate truffles as a parting gift.

This review covers a few visits. Happy hour, good deal, tasty food and drinks and pretty good…read moreservice, would recommend. Group event, went as part of a holiday party and the food, service and wine were all on point. This was a long happy hour not sit down so I cannot attest to a large group sit down dinner. Lastly dining in the main dining room, 6 people, Saturday night. Service was thin, read, our server was busy with a large group in the back and the neglect was evident. Now this doesn't mean the rest of the restaurant crew couldn't step in but really didn't. We were graced with a water refill once over the course of the dinner, although the friendly server who did pour the water said she walks around to fill water, she was never seen again. Our entrees were brought by a group of servers who disappeared after placement of the plates. So it would appear people were working they just seemed to ignore our table. Food was great, I wouldn't have gone if I didn't think the food was on par, but spending this kind of money you want a balance of service and food. You can see the accumulation of glasses that went on removed between wines. Now happy hour is discounted and you are at the bar so you get front and center service. Standing in the group room you are able to flag a server, sitting in the middle of the dining area and being largely ignored just rubs you the wrong way. I had two people ask why are you going to Flemings when I told them our plans. A competing steak house at the Cherry Hill Mall, we have attended many, many times without fail. You don't know how good you have it until you go someplace else and realize service is a lost art at some places. I am posting more for public service announcement, i would hope management reviews and tries to address this rather large service gap. I have never had this issue at the capital Grill, so it is disappointing to encounter it here, particularly when the food was on point.

This spot has the best classic burger and grilled pound cake with ice cream dessert!…read more Ambiance: - candle lit cozy vibes for dinner - plenty of seating - festively decorated for the winter holiday season Service: - waiter is so nice and attentive - we reserved a table for 7:45pm and stayed after closing till about 9:30pm. The staff never rushed us even though we were the last customers in the restaurant Food: - we were craving a burger along with our mains so we got the burger as an appetizer! The chef even split the burger in 2 without us asking. The burger was perfectly medium rare, fries are crispy and salad is lightly dressed - lemon chicken with broccolini and pan fried potatoes and olive oil tomatoes: the lemon sauce has the perfect strong lemon flavor, chicken is so moist and the potatoes were fluffy I love coming back here to see what's new on their menu!

Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

Awesome food and service. Nice beer selection. Lots of IPAs. Place and restrooms are clean. Plenty…read moreof parking. Overall a good lunch experience. We'll be back.

So this review comes as a COMPETE surprise because in all of our visits to the Union House since…read moremoving to the area late last year have been nothing short of spectacular... so good to the point where we would take our friends and family visiting from out of town there ... but last night was the epitome of the WORST SERVICE we've ever had there and in general. I am not sure if Management has changed but whatever it was / is needs to be addressed immediately for the sake of not losing customers. Asking to be seated at a different table other than the one we were initially seated at (bc it was right by the door and the wind coming in was freezing) was the first red flag because the hostess seemed bewildered and bothered that we wanted a new table despite there being 50-11 other open tables throughout the joint. It literally then took 15 minutes before our server greeted us and it just kept rolling downhill at a faster and faster rate by the minute. Appetizers done before our cocktails arrived, cocktails done before we could order our entrees, entrees arrived missing key components and it took a good 10 minutes before we could get our server and the minute she walks over she says oh you need the ABC ... ma'am! If you KNEW what we needed why didn't you immediately address it without us having to flag you down???!!!??? And the reason it took 10 minutes to flag her down was because the rest of the floor staff was running around like chickens with their heads cut off ignoring diners trying to get their attention. Oh and the best part was that there was this "figure of management" present ... and I say "figure of management" because he was also ignoring diners and not checking in with them like a restaurant manager typically does ... he was only going to the empty tables cleaning them, slowly adding place settings, rearranging the empty tables ... trying to look busy!!!!! It was honestly comical at one point. We asked for boxes for our food because we still never received all of what was missing despite our server acknowledging it was missing and stating she would bring it back. We literally never ever received it smh . My BF told her this was the worst service we've ever had and it probably didn't even phase her because her attitude overall was just sucky from the beginning. If this is all because of new management they need to go on and get new new management before this place's reputation is ruined.