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    Vino 61

    4.8 (12 reviews)
    Closed • 4:00 pm - 10:00 PM

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    Flight of the week
    Esther L.

    Loved our first visit here. The folks there were SO friendly and informative. Such a nice space there with great drink options. I enjoyed their wine flight of the week and my hubs enjoyed their New York sour Thank you, we'll def be back!

    Small plates

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    3 months ago

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    11 months ago

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    2 years ago

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    8 months ago

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    1 year ago

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    1 year ago

    Relaxed, upscale atmosphere, charming staff, eclectic revolving menu. Abundant food & wine pairings to explore

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    Ask the Community - Vino 61

    Review Highlights - Vino 61

    “The sea bass was nice and flaky and had a nice herb-y and lemony flavor to it.”

    Mentioned in 3 reviews

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    The LOFT Whiskey Bar - The beer cellar at the loft

    The LOFT Whiskey Bar

    4.2(12 reviews)
    22.7 mi
    •$$

    First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

    Basically the top floor of the Iron Abbey with a small bar and seating. I found this part of the…read morebuilding quiet and a nice area to have a drink at the end of the night. The bartenders were really nice. The bottle "cellar" area is full of different styles. I perused the area and if your looking for international beers this is a good place to look. The shelves were stocked with a very wide selection of mostly Belgian, Italian brews with American Micro and German coming in just behind. I've had Spanish brews before, but they actually had in stock six to 10 different Spanish Brews and some Brazilian beer. (Makes sense since a Brazilian Steakhouse is connected to the building) The prices were fair and they even had some exclusive Iron Abbey collab beers with local breweries. It's out of the way for me bottle shop wise, but if I do stop by the area I'll of course check out their stock. I found a couple of nice hard to find Imperial Stout's that now have a nice home. A nice addition to the building.

    Photos
    The LOFT Whiskey Bar - Intimate Valentine's Weekend

    Intimate Valentine's Weekend

    The LOFT Whiskey Bar
    The LOFT Whiskey Bar - 2nd Floor Beer Cellar

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    2nd Floor Beer Cellar

    The Wine Bar & Italian Kitchen - CHICKEN MILANESE - Fresh Cutlet fried to perfection with an Arugula Salad, Shaved Parmesan Cheese, Grape Tomatoes and EVOO

    The Wine Bar & Italian Kitchen

    4.3(23 reviews)
    46.4 mi

    There is something faintly surreal about eating a perfectly respectable Italian meal while the…read moreworld rushes past you carrying trays of noodles and hamburgers and cheesesteaks. This is the central joke of the The Wine Bar and Italian Kitchen, which sits like a well dressed guest who has wandered into the wrong party and decided to stay anyway. It lives inside The Food Hall at The Borgata, elevated just enough to suggest importance, but not quite enough to escape the gravitational pull of the surrounding chaos. The ambiance is odd. Not necessarily bad mind you, just...existential. You sip wine while someone nearby debates chicken tenders. It keeps you humble. And yet, the food. The food is very good. Complimentary bread arrived with olive oils and olives, which felt like a small act of kindness in a noisy universe. My wife and I began with a meatball appetizer special, a wise decision that rewarded us immediately. Six petite, tender and rich meatballs, the kind that makes you briefly forgive the invention of fast casual dining. I had the lasagna, layered and comforting, like a well organized memory. She had the chicken parmigiana, which achieved that rare balance of crisp and tender, as if someone in the kitchen still actually cared about cause and effect. Both dishes were executed with confidence, the kind that suggests this kitchen knows exactly what it is doing, even if the room around it is having an identity crisis. The wine was not bad. Not transcendent, not life altering, but entirely capable of doing its job, which is to make you slightly more agreeable to everything. Service was also very good. Attentive without hovering, present without becoming a character in the story. Four stars, because the food and service deserve applause, but the setting feels like dining inside a thought that has not quite been finished. Still, if you find yourself at The Borgata and hungry for an Italian meal that rises above its surroundings, this is a very good place to sit, eat, and wonder how you got there.

    Eh...This is definitely not an "Italian Kitchen". The menu had Souvaki and there were French fries…read moreand onion rings in the calamari. They also forgot to give us our wine order until the very end of the meal. Wtf.

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    The Wine Bar & Italian Kitchen
    The Wine Bar & Italian Kitchen - Nona's Lasagna

    Nona's Lasagna

    The Wine Bar & Italian Kitchen

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    3.9(313 reviews)
    10.0 mi
    •$$$

    Exceptional Service from Tajonna Lawler Fleming's Steakhouse…read moreWe have been regular guests at Fleming's Steakhouse for many years, and it continues to be one of our favorite places to dine and celebrate special occasions. We recently celebrated our anniversary at Fleming's, and Tajonna Lawler helped make our evening especially memorable. She personally came to our table to welcome us and took the time to have a genuine conversation with us. She listened with sincere interest and made us feel truly valued as longtime guests. In a time when exceptional customer service can be difficult to find, Tajonna stands out. Her warmth, professionalism, attentiveness, and genuine care for her guests are qualities that make a lasting impression. We sincerely appreciated the time she spent with us and the personal attention she gave to our anniversary celebration. Tajonna is an exceptional manager, and Fleming's is a better restaurant because of her leadership and commitment to its guests. Thank you, Tajonna, for making our evening so special. We look forward to many more wonderful visits to Fleming's! -- Lori & Steve

    We had the Chilean sea bass, they should take it off the menu. $ 57.00 and so small and no taste…read more Wast of money. Also had the 20 oz Rib eye and I eat steak this was previously frozen steak NEVER GOING BACK they are not the same as it once was It's all about the money with them and not the quality

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    ONE 53

    ONE 53

    4.1(268 reviews)
    29.1 mi
    •$$$

    Random pick to celebrate my birthday. We made a reservation and arrived on time and found parking…read morein the back of the restaurant . Greeted with a smile. We waked in to a classy and modern ambiance . Drinks were good . The mocktail was better than the cocktail! Appetizers came out quick initially but the entree took longer .Our server was very knowledgeable sharing the specials and made some great recommendations Grilled calamari with squid ink & Spicy shrimp in white wine garlic sauce with the house bread and Fries with truffle aioli made for a tasty start to a nice dinner Pappardelle with rabbit ragu & Lightly blackened salmon with couscous n parsnips puree were the entree picks and they were delicious. I particularly enjoyed the rabbit in the pasta though I got a bone in it , which the server mentioned should not have been there but it was a miss ! No regrets as it's apparently not a big deal!! We didn't have any dessert but they got us couple of ginger cookies on a plate with a piped chocolate wish ! Was a nice touch to wrap our evening on a high note

    We had not been here for a while. always excellent food and service. For appetizers, one couple…read moreshared a burratta special with pesto and cherry tomatos and grilled bread. this was a very nice combination. the other couple shared the watermelon salad which they liked. 2 people had the Lobster and shrimp pasta, I had the seafood risotto and the other person had the bronzino. All of the main dishes were flavorful and nicely presented. EAch couple shared dessert one had the creme brulee and the other had the grilled peach special. A nice to be able to meet friends when each are driving over.

    Photos
    ONE 53
    ONE 53 - Squid ink pasta with scallops

    Squid ink pasta with scallops

    ONE 53

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    The Union House - Cheddar biscuits

    The Union House

    3.6(120 reviews)
    7.0 mi

    Nice bands, small plates, and the drink selection isn't overwhelming. I probably wouldn't eat…read moreoutside here (too close to cars) as the inside feels more comfortable. Thanks to Jess B. for awesome service.

    So this review comes as a COMPETE surprise because in all of our visits to the Union House since…read moremoving to the area late last year have been nothing short of spectacular... so good to the point where we would take our friends and family visiting from out of town there ... but last night was the epitome of the WORST SERVICE we've ever had there and in general. I am not sure if Management has changed but whatever it was / is needs to be addressed immediately for the sake of not losing customers. Asking to be seated at a different table other than the one we were initially seated at (bc it was right by the door and the wind coming in was freezing) was the first red flag because the hostess seemed bewildered and bothered that we wanted a new table despite there being 50-11 other open tables throughout the joint. It literally then took 15 minutes before our server greeted us and it just kept rolling downhill at a faster and faster rate by the minute. Appetizers done before our cocktails arrived, cocktails done before we could order our entrees, entrees arrived missing key components and it took a good 10 minutes before we could get our server and the minute she walks over she says oh you need the ABC ... ma'am! If you KNEW what we needed why didn't you immediately address it without us having to flag you down???!!!??? And the reason it took 10 minutes to flag her down was because the rest of the floor staff was running around like chickens with their heads cut off ignoring diners trying to get their attention. Oh and the best part was that there was this "figure of management" present ... and I say "figure of management" because he was also ignoring diners and not checking in with them like a restaurant manager typically does ... he was only going to the empty tables cleaning them, slowly adding place settings, rearranging the empty tables ... trying to look busy!!!!! It was honestly comical at one point. We asked for boxes for our food because we still never received all of what was missing despite our server acknowledging it was missing and stating she would bring it back. We literally never ever received it smh . My BF told her this was the worst service we've ever had and it probably didn't even phase her because her attitude overall was just sucky from the beginning. If this is all because of new management they need to go on and get new new management before this place's reputation is ruined.

    Photos
    The Union House
    The Union House
    The Union House - The Union House in Burlington, NJ

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    The Union House in Burlington, NJ

    Vino 61 - wine_bars - Updated October 2026

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