Amazing! I'm not going to reiterate what everyone else has said but the food is delish! I got the seared scallops based on the reviews from here and was not disappointed. They were cooked perfectly and the basil ice cream slowly melted into the risotto to make this wonderful creaminess. I didn't want it to end! I also had the creme fraiche wings which were awesome, crispy but tender inside. I wasn't crazy about the chocolate dumpling. It was too much dumpling and not enough chocolate. I can't wait to go back! Be careful with parking, the parking lot is very awkward and there aren't very many spaces. It's very tight and difficult to get in and out. I actually witnessed a woman back into the side of the building and damage her tail light, so be careful! read more

Met a friend from DC (I stay in Centreville) halfway near the VIenna Metro. SOmeone told us that anything on Maple Avenue is worth the trip. Well, thank you Yelp. This joint has zero street presence but was an amazing experience. We sat at one of the few tables (of the 8 or so they have) that wasnt marked RESERVED.. Always a good sign for a Monday night :) I had two small plates: the charcuterie platter and fried green tomatoes. Everything fresh and delicious. My friend had the Arctic char in a roasted tomato sauce with spaetzle. Service was excellent and nice selection of microbrews and wine by the glass. Enjoy~ read more

I love Maple Ave Restaurant! Chef Tim is very accommodating especially to someone who has severe food allergies. It may be a small place but the service and food are awesome. You definitely need to make a reservation and they book up quickly! I have a bad food allergy to ALL fish and ALL nuts. We always type it into the reservation online and this place actually reads it. I've been to places where they are surprised to hear of my allergy even though we wrote it down on the reservation. Not Maple Ave! Not only does the hostess acknowledge the allergies but the waitstaff knows before coming to greet the table. They always check with the Chef to make sure I can have what I ordered and to make sure he knows of my allergies for cross contamination purposes. Being allergic to fish is tough because it usually means I can't have anything fried because most restaurants fry their french fries and whatnot in the same oil as they fry their fish. Maple Avenue doesn't do that so I'm able to eat their amazing Beer Battered French Fries. The fries have a crispy outer texture and a hot, soft center. They are so good! I loved the Moroccan Chicken and wished they still had it on the menu! It was a Boneless chicken leg with Morrocan spices served with pearl cous cous and a cool saffron sauce (AMAZING! ). Since then, they have switched up their menu and now I get the Beer Braised Beef Cheek which is amazingly tender and pairs nicely with the Sweet Potato Puree and sauce. For dessert, I recommend the Chocolate Dumplings or Funnel Cake served with vanilla ice cream. You won't be disappointed! Also, they make French-Pressed Coffee which is from the local Cafe Amouri (if you're familiar with the Vienna area). I usually can't have coffee because it upsets my stomach. However, Maple Ave coffee is different. It doesn't make me feel sick and I barely need any sugar for it. So smooth and delicious. As you can see, I definitely recommend this place! We go here once a month! Bravo, Maple Ave Restaurant! read more

We ended up here while wandering the streets of Vienna after initial plans fell through. The place is TINY. Thanks to good timing, we were seated immediately. The place was packed within 10 minutes of us sitting down. They're Vienna's only green-certified Restaurant. They use lots of local ingredients, some of which is organic. The beer selection was impressive for the size of the establishment. We went for the smaller, but not disappointing wine selection instead. We split Sweet Potato Gnocchi. It was really tasty. It wasn't exactly what I was expecting, but still very good. I had the Dr. Pepper Short Rib, and my friend had the Pork Chop which was a special. Both were well-seasoned, well-cooked, and really tasty. We skipped dessert, though it was tempting! It was $65 for two glasses of wine, a small plate, and two large plates. While the portions are kind of small, it was enough to satisfy my hunger. read more

It's quite a treat for the atmosphere and concept of the restaurant. The wine list/dessert menu/notebook was a very cute touch and you'll find written raves from previous diners. It can be loud depending on who else is dining or you might find yourself the only one talking later in the evening. Parking is tight, you may have to back out into the street so carpool if you can. The food: Upon everyone's recommendation I had the mussels. They were plump and juicy but I'm not sure if the Chinese sausages added anything to the flavor of the mussels or the sauce. Seared scallops with risotto and basil ice cream was delicious and interesting. The ice cream really adds to the creaminess of the risotto and doubles as a dessert. My date had the spicy burmese salad and fries. The julienne-style salad contained oil that seemed to be seasoned by green onions, which was fragrant. I would say in general, everything seemed slightly over-seasoned for my lighter palate (palette?) and can overpower the dish but you're coming here for the combination of flavors and ingredients, not minimalist or watered down in any way. You just might be thirsty later on.... Will be back for the chocolate dumplings! read more

Stopped in for a weekday lunch...thoroughly enjoyed our experience. Arriving was a little dicey. Even though the restaurant had only 2 tables filled, parking was tough. The restaurant is sandwiched between an auto repair shop and a car wash. While there is a spacious parking lot adjacent to the restaurant, it's for the repair shop. The restaurant has a very small parking lot that slinks around the side and back of the building, yielding barely more than a half dozen tightly packed spots shared between customers, staff, and the dumpster. Once inside, we found the dining area to also be small...less than a dozen tables, and mostly deuces. Fortunately, we arrived late in the lunch window, so we had no trouble getting seated. The service throughout our visit was friendly and efficient. There seemed to be a very small staff (seemed like 2 people...a waiter and a cook/chef), but we never felt neglected, and didn't wait long for anything. We started our meal with empanadas and a peach salad. The empanadas were outstanding and the salad was tasty. Our only negative was that the salad would have been better with more peach slices...we counted only 6 thin slices our with our serving. For our meals we order the lamb ragu and the gnocchi. The lamb was a bit gamey, but outstanding. For those who don't mind a 'lamby' flavor, this was an excellent pasta dish. The gnocchi was solid, but definitely included a lot of squash. In the same way the ragu was 'lamby', you need to be ok with a 'squashy' flavor if you order the gnocchi. ...though, if you are good with it, the gnocchi is great. In the end, we left very satisfied, are sure to return, and will have no trouble recommending this place to others. read more

Maple ave is the best restaurant in Vienna hands down, the atmosphere of the dinning room is TINY and you get the vibe like they are trying to be hipster/trendy and it works if it wasn't for the obscure artwork of local artist they have on the walls. I've been twice and this place is never busy which is a shame and a good thing in my opinion; I want them to be busy so they don't close down and more people can discover how amazing the food is here but then I don't want it to be so busy that when I show up I have to wait an hour for a table. They have a small bar in the back but I'm not sure if there is a TV back there, It was strange since the back bar had the feel of one of those Brooklyn dive bars I've been to in NYC. Now for the important part, the food at Maple Ave is absolutely to die for! Its all local farm fresh food and they have a small garden on the roof that they grow some of their own herbs. When it comes to the style of food, its a fusion place that mixes euro style food with some Asian influences. I've tried a few of their dishes and I have to recommend the mussels, they are always cooked to perfection and the broth that they are served in was so good that I wanted to take the bowl and just gulp every last drop of it down. One of the nice things about this place is that they have a food truck that drives around the Vienna and Tysons corner area. I'm fortunate that they stop at a building thats about a 5 minute walk for me. I always order their bulgogi pita wraps, if you know anything about bulgogi its a korean dish and is usually not the best cut of meat but the cut they use is top notch. It has a kimchi puree in it that makes this wrap perfect. If your ever in Vienna this place is a must go. read more

The old saying "Don't judge a book by its cover" has never been more appropriate, when it comes to a place like the Maple Ave. Restaurant. Nondescript from the outside, to the point of being totally 'missable' (and we have passed it by all too often in the past couple of years), it hides away a mecca of marvelous morsels to tempt the tastebuds of even the most fickle of foodies. They promise both sweet and savory small plates, but what they deliver goes beyond much at what you will find at larger venues that offer bigger (but not better) portions. I never thought, for one example, that in this lifetime I would ever learn to love "fried cauliflower." The mere idea of what it would turn out to be under my unskilled hands is enough to make even Andrew Zimmern cringe! Yet they have managed to take this unimaginable concept and turn it into a dish with a flavor so stunningly sumptuous, it may have you asking for seconds...AND thirds! In two visits, Maple Ave. has become THE restaurant we wish to return to time and time again for our most special occasions. And you can bet that very soon, we will be bringing both friends and family for a visit...but not without making reservations, which - due to the tiny space they have to work with - are STRONGLY recommended. As is the food! P.S.: Just had to mention another great dish: the shrimp with grits. If you were never a fan of the dish, (and I wasn't), just one bite of the MAR version will make you into an INSTANT believer. Me, I can still kind of do without the shrimp, but I just want to jump into a vat of those grits and happily DROWN. They are THAT good! read more

One would not expect this tiny, shabby-looking place to be so nice on the inside, but it truly is! I have dined here twice and I've had their usual dishes: Thai shrimp and okra, fried green tomatoes, even the bone marrow (that last one was a little weird but hey, I'm adventurous). My favorites: The crème fraîche wings are delicious. There's even a Washington Post article written about them. Those scallops everyone is posting about? One of the best dishes I think I have ever ordered at any restaurant. Seared scallops over coconut risotto topped with a scoop of basil ice cream that quickly melts into a cream sauce. Everything blended together is delicate yet flavorful. For dessert I got the mochi ice cream. It comes in four flavors. I remember one was root beer and it was fabulous and a fun way to end such a classy meal! read more

The food here will not disappoint...from the bone marrow to the shrimp and grits (I have a soft spot for southern food. Yummers); it is all well done and sized for sharing. We were quite gluttonous and, I thought, we ordered too much; however, I don't think we stopped eating until the plates were clear. I regretted that decision afterwards when I stared at my food baby *rubs tummy like a preggo lady* ...but it was satisfying nonetheless. The ambiance was romantic. It was a very small restaurant with very small tables. If you're claustrophobic, it might not be suitable for you. And the parking situation is nothing to be desired so small ladies in big cars that they shouldn't be driving (like myself), beware. It's very small, tight, and could be easily missed if your zooming by. read more

everyone should try maple avenue restaurant at least once! what a great experience.... the food was ah-ma-zing!!! yes it is pricey, but the food is so worth it! its fresh, cooked well, has unique flavors... and are all really well thought out. at our table: small plates (these small plates are very generous!) - okra - mac and cheese - beet salad main - beef cheek - scallops - duck leg - bread pudding - chocolate dumplings this winter menu was just great! i know they switch out their menu according to season. the mac and cheese was so creamy but not overwhelming rich like most places. it kind of just melts in the mouth. the okra was definitely interesting and curiously delicious. its cut into small pieces, and drizzled with a fish sauce base broth. sounds weird but believe me its unique and so good! the beef cheek just falls off the fork. no knife needed with this dish! its rich with flavor and was a hearty serving. the best dish at our table was the duck. hands down. it was tender, not gamy, and was very very moist! soo good! skip the chocolate dumplings, concentrate on the bread pudding... the table next to us had the mocci and that looked really good. will definitely be back! read more

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I've been here 3 times for dinner and once for brunch. Every time has been excellent and the latest was no exception. If you go on Monday it's $35 a person for a 3 course meal, which is a great deal for how good the food is. I got the apple salad to start, which tasted fresh and delicious. For my main course I got the beef cheek, which I had had before and wanted again because of how good it was. The beef is really tender and the sweet potato puree is a great complement. For dessert, I had the mochi flight, which was also great. My girlfriend had the baked mac, the new chicken ramen dish and the bread pudding, which we had had before. The ramen dish was awesome, they get their noodles from NYC and they are probably the best noodles in the DC area. I didn't expect it to be on par with some of the better ramen places I've had in New York and LA but it was close. One of the best ramens I've had around here (for reference, I think Ren's Ramen in Wheaton, MD is the best dedicated ramen place in the DC area). Overall, I've never had a complaint about Maple Avenue. It's just solid all the way through, great food, good service and not as expensive as other places around here. read more

This place rocks my world! Went there with a friend last night. Started with the Thai Okra. Absolutely the best okra I've ever had. Better than mine! Followed that with the whole bronzini, which was to-die-for. I even ate the skin, which I never do. After that, our waitress asked if we wanted dessert. And, yeah, we had another helping of the Thai Okra. It was THAT good. :) Thinking about going? Stop thinking, make a reservation and go. :) read more

Been here twice. Once previously for lunch (great) and today for brunch. Wow. We had the tasting menu and not only is the food incredible, the price is reasonable and service is very attentive. Don't see why we won't be back once a month for brunch. read more

This place is a gem. If you are in the neighborhood, do not miss it. We went there for brunch and the scrambled egg and bacon were heavenly. The potato was fried to perfection along with some onion. It was light -about right- both in portion (I mean this as a compliment) and taste. I know I am going there again before I leave in the next few days. I am conflicted what to order. Same wonderful egg, and bacon and the pancakes or should I try something new. read more

Wow I can't believe this little gem has been sitting just down the street from my office all this time and I'd never been! I had a little trouble finding it since the facade is so not what you'd expect from the high-caliber menu. We started with the fried okra appetizer... It was just okay, a bit salty and oily but that's probably good because I really don't like okra's slimy texture and this was not slimy at all. For dinner tried the seared scallops - as others have said before, it was really fabulous. The scallops were perfectly seared and the risotto was a lushous creamy texture topped with basil ice-cream, yum!! read more

We stopped in for a late brunch this last Saturday after a family event. It was just what we wanted. The six course brunch for two was delicious and very satisfying with so many different tastes. The place is tiny and a little worn but the staff is excellent and the service just right. Don't miss the fried apple pie! read more

This is a charming little place. Smack dab in the heart of Vienna, it's a nice place to dine. I initially thought it to be expensive but it's definitely managable. My friend and I skipped on main courses and split three small plates plus a dessert which was perfect for lunch. Our split check came out to $17 a person with tax, assuming you drink water. We ordered: - Mussels Steamed in Curry Broth - Shrimp and Grits - Eggs Benedict - Chocolate Dumplings Here's the breakdown: Mussels Steamed in Curry Broth (***) Completely boring and underwhelming. This is the reason why Maple Ave didn't get five stars. The curry did not pack any punch, the broth was very watered down, and the coconut flavor was very minimal. They tried to add a little pizazz by adding "chinese chorizo" which is really just lap cheong (chinese sausage). I'm not sure if it's house made, or if they just went down to H-Mart and got some Chinese Sausage. Chinese Sausage definitely has its place, and I applaud Maple Ave for trying to be inventive, but they completely missed the mark here. The sausage adds no flavor to the broth, and when you eat it, it's a little on the bland side. Maple ave., why don't you man up and use real chorizo, which has much more fat, which would make a richer and more delicious broth. Okay now that it's out of my system. Maple Ave. gives you a few crostinis to dip in the broth, which just didn't really work. Crostinis are great as a vessel for solid foods (like bruschetta, and tapenade), but are not good for sopping up liquids. At the very least though, the mussels were of good texture, albeit slightly small in size. The portion, all things considered, was pretty decent considering it was $7. Shrimp and Grits (****) I freaking love shrimp and grits, and it's not fair for me to review this place considering the shrimp and grits I used to eat at New Orleans (especially Luke, if you ever get to visit NOLA). Now having said that I was a little underwhelmed by the grits, but that's not to say that they weren't good. They were in fact good. The consistency of the grits were rougher than what I normally like, and the shrimp (though seasoned, just wasn't seasoned....heavily like how I'm used to). The Okra and Sausage topping is phenomenal though, and quite possibly the saving grace of the dish. I won't order this again, but I'd recommend you at least try it as my taste buds are more acclimated toward a saltier and spicier palate. Eggs Benedict (*****) Wow. Just wow. Eat this. It's so good. I hate hollandaise by the way, but the sauce they make is just right. The watercress is a nice touch, but let's not beat around the bush the crab is where the party's at. A little pricy; you get two for $12 (which is great to split between you and a friend, assuming you're getting other small plates too). It's delicious though. Well done, Maple Ave. Chocolate Dumplings (****** - That's right. SIX stars). These chocolate dumplings are way way good. Chocolate ganache put into a dumpling wrapper, then deep fried and served with vanilla bean ice cream. It's the hot + cold combination that's so good, but it's a nice change of pace, since most people are used to the brownie+ice cream combination. These are awesome. Order them and get ready to get chocolate all over your face in the best way possible. Service was decent too, but not the best. I'll give it four stars (****). read more

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I really like this cute little restaurant despite having an awful parking lot and zero privacy from surrounding tables. I've been to MAR twice for brunch, and I wouldn't complain if they expanded the menu a bit. Their 6-course brunch tasting menu is definitely a good deal at $38 for two people. Did I love everything I ate? No, but even those dishes that were mediocre to my own palate were still solid, and I could see why others would enjoy them. I'll definitely be back for dinner. read more

Maple Ave Restaurant - New American Near Me - Vienna, Virginia

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I came here on a Sunday night, and the food was quite tasty! My dinner comrade and I ordered numerous items. Whew, we were super stuffed by the end of it all! The stand out was of course the scallops - the risotto was cooked to perfection, and the scallops were soft and buttery. The ice cream was a creative touch that added sweetness and coolness to the otherwise hot dish. My only issue - the ice cream had no basil flavor whatsoever! It tasted more like vanilla bean to me. The mac and cheese was too large of a portion and nothing special. I'm glad the bleu cheese wasn't strong, but I've had mac and cheese elsewhere at less refined places, and it tasted the same. Burmese salad was spicy and the perfect portion for two people. The ingredients were fresh and the flavors were awesome. We loved it! The desserts were a great ending to the meal; the sweetness of each item was perfect. The French presses were good, and I liked the decaf Mexican coffee better than the other one. We enjoyed the soda as well! I'd like to go back and try another flavor. Overall, the restaurant itself was cute, and I enjoyed how small it was. I felt like this was my personal eating space, like it had been built only for me and a few guests. That being said, please make a reservation! If you're lucky, you'll get a table next to the window like we did. Miscellaneous items: the service was alright. Our water wasn't filled at the proper times, and we weren't asked how our food was while we ate. We only saw the waiters after we were done with a plate. Also, the prices are a little hit or miss here: some of the small plates are expensive but the desserts are just right. The parking lot is very tight with no more than 10 spots. Bring a small car if you can. Bottom line: this no frills restaurant is great for a date or any quiet get together. You can expect filling, delicious, and comforting food! read more

It is important to note that this place is TINY. This means that you should definitely place reservations. Furthermore, there is not much parking. There are actually 2 sections: the front is for the reservations and is dressier, the back section (you actually have to enter from the back of the restaurant) are for the people who do not know this (and is where we ended up eating). The back section has a rustic look and is super casual (I felt like I was in somebody's backyard in the countryside). Also, if you want to use the bathroom you have to walk back outside and enter through the front (which was slightly annoying). Finally, this place is on the pricier side. Our waitress was very kind and helpful. We appreciated her explaining the dishes to us and making us aware of the charges in ordering side items (crostinis). We had the thai okra, shrimp & grits, and bouillabaisse as our appetizers. The shrimp & grits were AMAZING. I would highly recommend trying this dish at least once. The broth from the bouillabaisse was delicious and I would recommend ordering a side of additional crostinis in order to soak up all of that delicious broth. We had the beer braised beef cheek, whole bronzini, and the mushroom zucchini risotto. The beef was tender and paired nicely with the sweet potato puree. The bronzini was seared nicely. However, the mushroom zucchini risotto definitely stole the show and is the dish that I would get again. read more

Maple ave is a small place with big flavor. The atmosphere is a few ticks shy of spectacular but that isn't the reason you should go. With only about 8 tables and a grandiose view of a mechanic shop they are setting you up for a big Surprise! sort of moment when you take your first bite. I believe it is all a ploy, small restaurant with crappy surroundings and parking that will make you wish you would've just walked..... they have you primed so they can see the look on your face when they serve you fresh, creative, delicious and inspired food that leaves you ready to come back for more as soon as you can..... Tricky chefs. Everything on the menu is mouthwatering and a thorough glance leaves you as confused as it does hungry. The choices are few but well planned with three different types of plates, you have the options of small plates, which are like large appetizers, regular plates and sweet plates. I was feeling frisky so I decided to go with one of each. For my small plate I chose the mussels with chorizo and garlic. They brought me a ridiculously large bowl of the most delicious mussell's I have ever eaten. Alongside the mussels they served a very crispy grilled toast which, when paired with the mussels and chorizo, made my taste buds perform a samba. My regular plate was the panko chicken sandwich with truffle mayo served with French fries. The fries were coated in what one reviewer called "pepper" but I would call "rosemary". They were delicious. The chicken on my sandwich was perfectly fried and served on an amazing bun with the aforementioned truffle mayo and rosemary pickles. This is what created a problem for me with the whole plate. The rosemary pickles were delicious but powerful. When coupled with the rosemary fries it created and fragrant plate of rosemary leaving my taste buds spoiled. It became hard to decipher any flavors other than the rosemary and it left me less than impressed. On to the sweet plate..... This is the best part and it makes me smile just thinking about it. Chocolate dumplings fried to tasty perfection. They were filled with dark chocolate and served alongside homemade vanilla ice-cream. If you are anywhere near this restaurant you owe to yourself to go get this dessert. I will never forget this place thanks to the chocolate dumplings. One of the best desserts I have ever had and the only thing that could make them better is if they were close to my home in tennesssee. One for the road: park across the street in the grocery store lot. read more

Summary: Tiny, overlooked place on 123 in Vienna that serves great food Food: Went for weekend brunch and started with the Thai Okra which was fantastic. The only recommendation I have is to eat it quickly if you add the sauce to the okra, because soggy okra is not pleasant to put in one's mouth. I had the Panko chicken Sandwich which was really good. My only issue was the truffle mayo was overwhelming so I had to scrape a lot of it off. I'm definitely interested in visiting again for dinner. Service: The server was excellent - made solid recommendations (such as the Thai Okra) and answered our detailed questions about the food. Ambiance: The restaurant is tiny, but it also has a very cozy feel rather than cramped. Wait time: None - we made reservations. Miscellaneous observations: This place is tiny and it is absolutely necessary to make a reservation well in advance. read more

One of my favorite places to eat overall and wish I could go there more often. Does have limited seating so RSVP'ing in advance is highly recommended (limited seating). Service is great and have never been disappointed in the food at all. Recommended small plates are steamed mussels, shrimp & grits, and creme fraiche wings. Main plate recommendations are Moroccan chicken and seared scallops. The fries here are perhaps my favorite fries ever (so crispy!). I do miss back in the day when they have the pork belly rice bowl (I can eat that all day!). Looking forward to their new project (Water & Wall) set for Arlington and their menu. Great to see a small business grow through the few years to make a name for themselves and continue to attract new fans consistently. Also looking forward to a bigger space and parking as well (as their are limitations with Maple Ave). Worth the parking and wait though:) read more

Excellent food. New spin to breakfast food. Would definitely recommend it. Make reservations or you will have to wait. read more

Maple Ave Restaurant - Fried egg sandwich - New American Near Me - Vienna, Virginia

Our first time at Maple Ave. I was charmed by the exterior as I drove by several times. After seeing it in Northern Virginia Magazine 50 Best Restaurants, I knew we had to try it. We went in on a weeknight on a whim without a reservation. No problem. We had a corner table for two. Our server was very friendly and helpful with menu suggestions. We decided to get a selection of small plates including the ocra dish, baked mac, shrimp and grits, and chicken wings. I love the flavor of the wings. Delicious sauce! I'm a bit of a shrimp and grits freak and these weren't my favorite. It was cooked fine, but the flavor combos weren't spot on compared with the other dishes. The ocra was delightful. The mac and cheese was-- er, cheesy. We ended up getting a dessert as well: the awesome chocolate dumplings. This would have been five stars if it weren't for the waiter taking away our items to be boxed and then never bringing them back. Buh-bye leftover baked mac! You were sorely missed. read more

I'm a real fan of their food. The restaurant space is small, so I highly recommend making a reservation. The food is pretty delicious especially if you enjoy different, progressive combinations of flavors. I loved the coconut risotto with seared scallops and basil ice cream, and the creme fraiche chicken wings. They've created really great twists on food we're familiar with and it works really well. I know that they're undergoing a change in management though their menu will stay the same, but I do hope they preserve the caliber of food and service. Their dessert menu also seems so scrumptious and would like to try them all; the flourless chocolate did not disappoint, YUM! For brunch, the almond ricotta pancakes taste like melting marzipan, it's incredible. You also can't go wrong with the pork belly hash. I'm definitely coming back again and again. read more

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The food was amazing! My friends and I went during the Taste of NoVA event so the menu was set but everything was delicious! The staff was helpful with the menu items and so polite, which is what I expect from a fancier restaurant. You WILL need a reservation as there are only about 10 tables, and each one of them were booked throughout the evening. It was my birthday, so the waiter even gave us mini flutes of champagne which was greatly appreciated to make the night special. read more

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O.M.G. I can't remember I enjoyed two small plates of food so much!! I was out and about in Vienna by myself on a Saturday afternoon and, after reading such good reviews about this place, thought I'd pop in for a little brunch. There was a large group on one side of the (super tiny) room and the rest of the tables were taken or reserved, except for one little one-person table tucked into a corner by the windows. Perfect! I had two of the "small plates" and loved every bite of each one. I started with the apple salad (apples, mesclun, currants, blue cheese, spiced walnuts, pickled red onion, apple cider vinaigrette) and followed that with the shrimp n' grits (jumbo tiger shrimp, venison blueberry sausage, red onions, piquillo peppers, stoneground grits). The salad was excellent; great blend of flavours and, thankfully, perfectly dressed. The shrimp and grits was one of the best things I've ever eaten. Seriously. Perfectly cooked shrimp, truly delicious sausage, wonderful grits. I seriously considered licking the plate clean. I've never eaten better for $17. Even better: all the food is local and/or responsibly, sustainable grown. Yes, it's super itty bitty teeny tiny. Yes, you should make reservations. Yes, it can be loud, especially if there's a large group. Yes, it's some of the best damn food around. I will absolutely be back. read more

Stuck in Centreville and its Korean food, respectively. Find myself these days venturing in Vienna. And, I must say Maple is a newly found staple of V-town. Holy Moly, Pulled Pork BBQ? Yellow Curry chicken? Chocolate dumplings? Spanish Dumplings? I gaga over a lady named Maple. If you haven't noticed by now the place is very eclectic. The customer service was delightful. It serves everything from Spanish to Asian and with delicate fusion flavors. Every small plate and main entree is well prepared and meticulously decorated. As for the taste? Let's just say I will be back here more than 5 times before the year ends. The dishes and atmosphere (local artworks on every wall) of this place seems a bit out of place in Vienna and should be in DC. A bit pricey but is worth every bite. But the Maple Ave Restuarant is a gem in a fruitious town of various cuisine spots. read more

My friend said it best, " Everything about that place was great - except the food!" The menu was small, so there were limited options if you are pregnant or vegetarian, which I am fine with. However, I would have thought that they would have nailed every dish coming out the kitchen? Servers - I honestly have to say they tried everything to make us happy. No reservation or room in the front, you can sit in the back. You don't love your dish, we'll get you another, want some other sauce/dressing, no problem. Price - I would have expected more "gourmet" and less "neighborhood casual restaurant". Portion size was a bit small as its tapas-style, but the price adds up quick. Drinks - pretty decent drink menu actually. I really like the unique beers that they brought in. (could be served a bit cooler though) Food - So we had a vegetarian, a pregnant woman, and a chicken lover in our group. I got somewhat of a boring salad, a nice and creamy mac and cheese w/ gruyere, and a rice bowl. Really... a rice bowl with a couple of currants and pieces of asparagus? I asked for additional sauces which helped, but was definitely a weak dish. Mrs. Preggers ordered a salad with chicken, that needed some dressing help. She mentioned even some EVOO and balsamic vinegar would be good enough. The chicken guy didn't like his chicken, but I forgot why. Personally, unless they step up the flavors of their dishes and improve their menu to be a bit more veggie friendly, I likely won't be returning since there are so many other options in the area. read more

Over priced. Service is decent, nothing special. The waitress was friendly. No upscale service though. Food was good but way over priced. I got a chicken sandwich. A chicken sandwich for 16 bucks was alittle much. Most small plates in dc are around 4-8 bucks. Most small plates here are 10-12. Quality of the food is above average, but not The highest standards. Many things are pre-made. Decor is nothing to be desired. Seating is very limited so 10 parties will fill up the restaurant. The food is good and unique, but for The price, not a gonna be a regular. Would have received 4 stars if not for the price. read more

Went back on a Monday night. There was only another couple and lots of reserved tables. I saw a couple wait for 20 mins for a table and asked about the reserves sign. The host was dressed in a hoodie and sweat pants. She was fiddling with the music and was drinking in the kitchen... Terrible! There is no excuse for bad service because this restaurant is small but this place went downhill!!! So did the food. Carnality Brussel sprint means it should be brown not BLACK.. I got burned food and my friend got his veggies drenched in butter. What happen to the chef??? If he saw what his staff were doing, I would be a pissed off owner! read more

Based on YELP reviews - a few business colleagues from IBM joined me for dinner. Our initial impression was that the restaurant is smaller and more 'informal' than we would have thought based on the website... with a main dining room having windows on 3 sides, and a view of the main road. That said - the decor, music and environment were comfortable and inviting. Our waiter recommended sharing small plates - and after looking at the amazing offerings on the menu, we eagerly complied. Tasted the shrimp and grits, mussels, wings, mac-and-cheese, pear salad, lemongrass salad ... and for good measure, the scallops entree. Food was amazing - beautiful - delicious... and a bit too much for the 3 of us. As much as we wanted to taste dessert, there simply was no more room!! Our waiter was awesome, attentive, kind and helpful. I will recommend this destination to all of my colleagues - and I plan to return the next time I am in town and available. Thank you for a wonderful meal. read more

Went here for dinner and definitely a place where you should make reservations in advance if you'd like to sit in the front-end of the dining area. Otherwise, there are additional seats in the back of the restaurant (which look like they took half of the kitchen area and did a makeover). The atmosphere is intimate, cozy, and service is friendly. The following dishes are worth noting: Scallops w/basil ice cream - Never thought ice cream could go so well as a main entree instead of dessert, but this works! Scallops were cooked well too. Bone Marrow appetizer - If you're a fan of bone marrow, this is definitely worth a try. Yuzu Lime Pie - The homemade marshmellow on top of the lime pie adds a fluffly, melt-in-your-mouth experience. read more

I chose this place to go on my birthday in September based on the Yelp reviews. I would give it 5 stars if it was bigger and if the dessert menu was different. MAKE SURE TO MAKE RESERVATIONS! We didn't and barely got in on a Thursday evening for dinner... When my husband and I got there, we thought it looked like a hole in the wall. The building is small and the outside looks like a fast food joint. Very little parking in their lot and very cramped. When we got in, I didn't realize we needed reservations. I didn't think it would be packed on a Thursday night... but they only have like 6 tables, maybe 8 (I'm guessing but I might be right). We were able to get a table. It's a little cramped and by the end of the night, all of the tables were full and it was a bit noisy. Why give it 4 stars? Because of the food. It was great. We had the following: Fried green tomatoes - my first time having these. it was good but too hot when they brought it out Crème fraiche wings - delicious Seared scallops - delicious Chocolate dumplings - my husband loved it because he can eat ice cream and I can't. I thought it was okay I wish they had more of a selection of desserts, like some cakes. Our server was nice. They really need to think about expanding. Decor not thoughtful. Good for a date if you're willing to put up with the negatives. Not good for super large groups. I think the largest group I saw was 4, but they could probably put the tables together... read more

this place is TINY. i think it fits like 30 people max and you're constantly trying to keep your voice down so others don't hear your convo. Parking is horrible. You're afraid of scraping the car next to you or behind you. Service is great because its so tiny, you don't expect any less. The food is a definitely Asian Fusion but not so exotic that you are flabbergasted. The mac & cheese was tasty but nothing special. Their sandwiches are a great portion for the price and a little different but nothing too wild that an average person would decline. Overall - great concept and idea but I wouldn't go again twice for the heck of it. I would take a friend that has never been that would like to try something different. read more

Hands down the best brunch ever! I had the 6 course meal for two people ($38 total, definitely a bargain). Here's a summary of my experience by course: 1. Eggs. Truffled eggs. Fluffy, tasty, and one of a kind served with some bacon. 2. Crepe. There was a lot of mushrooms, and although I'm not a huge fan of mushrooms, they made it work, so props to the chef. 3. Salad. A wonderful, thoughtful combination of apples, walnuts, blue cheese, and onions - all balanced and fresh. 4. Meat/sandwich assortment. This was my favorite part of the meal, which consisted of some garlic bread arranged on one side, with this special imported ham and gruyere cheese on the other side. I loved that they didn't just make a normal sandwich, but presented the food in such a way that I could explore the combinations. 5. Mac n cheese. The bread crumbs on the top is the equivalent to the "icing on a cake" except better. 6. Dessert. Almost tied with my fourth course, this consisted of apple compote with powdered sugar and beignets. The perfect way to end a perfect meal. Aside from the fantastic food, I was blown away by the service. I don't think I've had the same level of kind, knowledgable waitresses at even some of the most expensive restaurants I've been to. Yes, the restaurant itself is small to begin with, but it was busy and the waitress still had time to answer our questions between each course. Her timing was also impeccable between switching dishes. The transition was flawless thanks to her. Take away message: If you're going to go here, go for their 6 course menu. Not only is it a fabulous deal, but it is satisfying and draws on all the best of the restaurant. read more

Fantastic breakfast. They have a very affordable tasting menu ($38 for two). A nice experience at a low cost. Today we went a la carte with a smoked beet soup & pork belly with adobo sauce. Both were really tasty, nice presentation and a good value. Service is great and it is a cozy casual atmosphere. Great spot for the area!!! read more

This evening of disappointment began when we tried to call in advance for a reservation and our call was not taken nor was there a message box just endless ringing. Upon arrival only seating available was in the back which resembled something like a garage without the charm. Oh and don't forget the strange unappealing odor and used Ikea furniture. Now let's talk the food, well not much good to say here. The shrimp appie was ok but horribly overpriced as was everything else. Ditto on the second appie uninspired, edible and again completely overpriced for what we received. Then the MAIN, umm how do I say this NEVER order the chicken. Unless of course you like fatty and bland. Truly the worst meal i have eaten in Vienna in the last 5 years. Do yourself a favor and go to the Vienna Inn, better atmosphere, better food, and 1/3 the price. read more