1 star in all aspects. This place was one of the worst places I've been to. The pictures online are not what you will walk into when you arrive at Maple & Ash. My family went for dinner last night and we were quite literally shocked when we walked in and saw basically a club scene instead of a fancy steak house. "Business casual" was said to be enforced but we were overdressed compared to the ripped jeans we saw walking in. After we checked in, we waited 40 minutes to be seated and it took us finding the manager to actually get to a table. The food was not great. We ended up leaving after taking a few bites of the food - which we felt was wasteful but the food was not good. I would not recommend coming here - especially if you are coming from out of town and trying to have a nice celebratory dinner with your family. If you're looking for a club and over priced drinks, this is your place. read more

I came here last Friday with my mom for an early Mother's Day dinner. We walked in and immediately I noticed the beautiful decor, high ceilings and amazing candle light dinner center pieces. I felt like I was in a modern day beauty and the beast castle. It was amazing. We had reservations at 8 pm and we were seated immediately which I always appreciate. Once we sat down, a server came by with 2 small martini glasses- I immediately thought there was some mistake because we didn't order anything. The gentleman that put the glasses down said these are "welcome martinis." I mean come on we just sat down and they're already pouring us a welcome drink??? FIVE STAR SERVICE right there. Shortly after our refreshing welcome drinks we ordered a bottle of white wine. After about a glass and skimming over the menu we put our orders in. My mom ordered the short rib stroganoff and I ordered the filet. Mac and cheese and asparagus were our sides. The filet was cooked to perfection. Completely what I asked for. Medium rare. My moms dish was yummy however the presentation was strange. The plate of noodles came out and the beef came out on a separate silver cup, which I hate to say reminded us of airport food. The beef tasted amazing but the presentation was eh. Now I'm the first to admit I'm a snob about truffle mac and cheese. I don't know what it is, but truffle and I are not friends. I've tried and tried again but I just Cannot get myself to eat anything with truffle. I mean the smell turns me off. I let them know this and they were able to hold the truffle and save the mac. Mac and cheese came out amazing. Cheesy with a perfect crunch. So yummy! Asparagus were yummy. Hard to mess that up. We will be coming back read more

Maple & Ash - Mom with white wine and beautiful candle lit dinner - Steakhouses Near Me - Chicago, Illinois

Love this place! From the atmosphere to the complimentary drinks & caviar I would Def recommend this place for a date night or celebration. The filet was cooked to perfection & the sides were even better. Our waiter was very friendly and made sure we didn't need for anything. If I could give this place 10 stars I would! read more

Visited very recently for my birthday dinner, courtesy of my husband, and we loved it! He made reservations about a week in advance (through OpenTable), because there is *very* limited timings. We ordered the salmon with spinach, mango shrimp salad, the cheeseburger, and a Mac & cheese to share. All of the food was SO good, you could taste the flavor in everything. 10/10! We sat outside, there are heater lamps which is nice for Chicagos chillier summer nights. Service was good enough, we've had better. Our waitress was nice but a little forgetful, she came back a few times to clarify what we ordered (since they don't write it down) and we had to ask for refills continuously. By the way, the custom "happy f birthday" menu in my pictures is free. My husband let them know through OpenTable that we were celebrating a birthday, they texted him a day before to ask my name. When we got to restaurant, one of the busboys came out 30 minutes after seating and just slid it on our table and said "here you go" haha, very underwhelming, but it's a fun photo prop! Definitely recommend going here!!! read more

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Damn I feel like rockstar every time we eat here! I don't give a f***k! The staff is amazing! Mario is a G behind the bar! Hats off to the kitchen! Always a good time... read more

We went there for my husband birthday. The place was very nice and fancy. We had a reservation at 9pm and be seated around 9.20pm then waited for our server to greet us. I could see how busy they were because it took a little long time to get our server to come check up on us. Overall we loved everything we ordered But they were kind of lack of service thats why I gave them 4 stars. read more

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My friend made a reservation at Maple and Ash for my birthday. It quite hard to make a reservation for a big group on a Saturday night. Both service and food is good. The seafood platter is one of my favorite. Highly recommend for special occasion. read more

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Iconic place with a great menu and great people. I would eat here everyday if my wife didn't want a Berkin!

Good food and great ambient and the prices were within range. I will go back again.Caesar Salad

The steak and seafood tower are my go to. The service is superior and the food is absolutely divine. Please come to NYC I will go broke flying out to Chicago to eat here!‍ read more

This was my first steak house experience, and it was a mistake because now every steak house I go to I compare it to Maple and Ash. Nothing compares across the nation and I'm on the journey to find a spot that even compares. The food, was unbelievable. We got the porterhouse, mashed potatoes, asparagus, and various other dishes. The service was elite. Normally I feel like a restaurant that has people waiting on every movement you make (think staff waiting in every corner to service anything for you) would be uncomfortable and stuffy, but honestly it felt genuine and not pretentious at all. They even made a plate for myself and my boyfriend once all our food came out and honestly I was okay with that. I just moved to LA and I would book a flight to Chicago for dinner there and come back same day, in all seriousness. Can't wait for the next time I get to dine here! read more

Maple and Ash, under the so-called management of Peter, was a complete disappointment. My experience there was marred by Peter's utter disregard for military personnel. The manager Peter displayed shocking insensitivity and neglect towards those who have served our country. His lack of acknowledgment and respect for military service was deeply disheartening. Maple and Ash should be ashamed to employ someone who treats veterans with such disrespect. I strongly recommend avoiding this establishment until they address and rectify Peter's disgraceful behavior. Not only was Peter insensitive to the military, but he also made sure Maple and Ash charged us $25 to cut our cake. We cut maybe six (6) slices, which barely made a dent in our cake, and yet we still had to pay for the cutting of barely any of our cake. I find this absurd, and I wish we were notified of this before they took our cake back. Next, we were celebrating a graduation and pre-paid $100 for a special menu to be handed out, we only received ONE (1) special menu. It is probably 0.25 to print one of these, and yet we paid $100. I find it obnoxious how we were celebrating a special occasion, and only received one menu. This made the dinner party very upset, as we were all excited for the menus that we paid for I mean isn't this part of the Maple and Ash experience? Why does only one come out? Super frustrating I wish we would've been told it was $100 FOR ONE CUSTOM MENU. Overall, the experience we had for what was an exciting celebration was ruined once we arrived at Maple and Ash. We will never come to Maple and Ash again to celebrate something. Not only was beyond pricey for one menu, but overall just extremely upsetting due to Peter's management. He was so rude to my father. Unreal. read more

If I could give 10 stars to this excellent place, definitely I would do it without hesitation. Everything about this place is amazing: ambience, service, food, decoration, attention... i was celebrating my anniversary and it comes to the conversation that my birthday was next day and the gentleman who attended us shows up with a Happy Birthday sign printed on the menu. The wine he recommended us was exquisite and he make us feel like dining in a regular place when actually was our first time here. I wish to be closer to Maple and Ash... I live in NY. read more

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This review is based largely on their new booking procedures. We have dined at M&A in the Before Times and always enjoyed the great food, atmosphere and service. Charging $100 per PERSON (not per PARTY) to hold a reservation and towards the bill is totally outrageous and completely ridiculous. Your choices are either to stuff yourself beyond comfort or forfeit some portion of your deposit. If you're bill is $150 (which is already 2 drinks, 2 apps, 2 steaks, 1 dessert), then you basically lose the $50 and the balance cannot be applied to gratuity. What nonsense! It's totally taking advantage of your patrons!!! It's a really appalling policy designed to be more punitive than protective to its patrons. Comparable steakhouses of similar class and quality are not demanding anywhere NEAR this amount as a deposit. We've all endured a absolutely horrible year, experienced extreme loss and hardship, missed many celebrations. My husband and I were excitedly looking to finally dining out and celebrating life, surviving this year, and the many milestones - most notably a milestone birthday for me. Unfortunately, we are now completely deterred from returning to M&A for future celebrations as long as this policy is in place..... It's a shame - would've loved to patronize this place. read more

Went there for a bday dinner with my husband. Service was great. Food was amazing! I had the filet, my husband had the wagyu steak (Med-rare). It was prepared perfectly. The cake they brought out was beautiful and tasted like absolute heaven. Going to go there again for our next date night. Only a few issues here and there (didn't love my starter cocktail [Amuse Booze], or my Pinot, and they didn't bring out my horseradish sauce, which I was looking forward to...I didn't care to ask for it since i was too busy fawning over the delicious meal items). Overall, the food was excellent and the atmosphere/ambiance was just perfect. read more

Whenever people ask me where I have had the best steak, this place is always the first place to pop up on my mind so far. Went here yesterday night for a belated Valentine's Day dinner. We had made a reservation about a month in advance and although it was for patio seating, they accommodated our request for indoor seating. The highlights of the night were the 28 day ribeye, Mac n cheese and the broccolini. We ordered our steak medium rare and the cut was absolutely tender and flavorful. Cutting into it was like butter and each bite had just the right amount of charred flavor. It was cooked to perfection. I tried the broccolini for the first time and it complemented the meal so very well, it was crunchy and drizzled with some mild chili oil. The Mac n cheese is always a safe choice to get as a side, comes out piping hot and was creamy, cheesy and had a crumbly topping. Very filling. The meatballs were subpar for me, good but could be slightly better with added texture/seasoning. The service has been spectacular both times, and I look forward to coming here again for future occasions. read more

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Love maple & ash!! Great ambiance and better food. Some of my favorites include the pillows of heaven, filet, Mac and cheese, and much more!! Don't skip dessert, even if you're full. Also special thanks to Matt for always taking care of my friends and I when we visit. We will be back. :) read more

Maple & Ash - Jamie is the best! - Steakhouses Near Me - Chicago, Illinois

Our first time was in 2019 as our last "dinner" before our son was born. Thr customer service is incredible. They give you a sample drink while you wait for the server (non-alcoholic for mommy to be). The food is very indulgent. The steaks are incredible as are the sides. We're big fans of Gibsons but this restaurant may need it if it weren't for the high prices. My husband still talks about the Caesar salad. We're going back for Father's Day this year and are incredibly excited. This is definitely a special occasion restaurant. read more

Great atmosphere and excellent service. The tomahawk was seasoned perfectly and was flavorful. The Hamachi Crudo was a lite and a fresh dish. The lobster Mac w/ truffle was good but the truffle really overpowered the Taste. The mushrooms were not my favorite dish. The chocolate cake was accompanied buy their homemade ice cream, the cake and ice cream went well together and both very good. read more

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Just avoid this place. There are so many other good restaurants that have much better service where you can spend your money. Waiter ignored us for half an hour in favor of a 6 top. It was 45 mins from sitting down to when we got our drinks and it went downhill from there. Literally any other nice steakhouse in the city will be better than this. read more

Treat patrons unfairly. Dishonest management. Don't allow service dogs even with service dog ID. Zero vegan options. Everything overpriced. read more

had a late rsvp 9:15 on a wednesday night and got seated at 10pm. they gave us champagne for waiting and by the time we got seated, our service was good but it felt very rushed because it was close to closing. food was great and fresh but there needs to be better management on their reservations. all parties that were waiting, almost all did for at least 25 minutes past their rsvp time. read more

Where to begin...ok, stay with me here, it'll be worth it! The food was outstanding! Steak was cooked to perfection, sides were delicious and the wait staff was excellent. Billed as one of the best dining experiences in Chicago we were all excited to partake of its excellence. When we got a text about their strict dress code we felt we were guaranteed a fantastic outing. Now, for the reality of the situation. The tables were stacked one on top of the other like a fast food establishment with no designated walkways for wait staff or customers, resulting in being constantly brushed. The music they played was more akin to what you would hear in a bar and was so loud it made talking extremely difficult mandating near shouting to be heard. The dress code was non-existent! We felt like we were in a pick-up bar with woman showing their wares. Haven't seen so little clothes and so much flesh since Times Square in NYC years ago. The table behind us had 4 young men (30s) that were shouting, cursing and being genuinely obnoxious. Nobody did anything! We had to speak with them about lowering their voices and watching their language. For the amount of money we spent we all 4 of us felt truly robbed. If you are looking for a fine dining experience, find another place, (using the word restaurant would be too kind). read more

We went to Alinea the night before...and enjoyed this more. I don't think there is much else to say. Order the Agnolotti pasta. Insanely good. read more

I have been fortunate enough to visit Maple & Ash several times. I can confidently say that I have always felt like royalty at M&A, and my first post-pandemic visit was no different. Every single person in that restaurant has one thing on their mind, it seems: making your experience incredible. The greeter at the front door (heck, the valet is extremely kind too!), the reception in the dining room, and then the variety of people that visit your table to bring you a seemingly never ending parade of divine offerings that descend upon the table. The service here is absolutely top notch. The building and decor is also stand-out incredible. The MA logos in the building itself, decorative panels, and throughout the restaurant is beautiful. Now, let me tell you about the food. It is simply exceptional. On my recent visit, we started with a seafood tower, which has a presentation so spectacular! We also ordered the Wagyu Beef Carpaccio, and it was the perfect way to begin the meal. For dinner we ordered the Miyazaki Wagyu with black truffle potato puree, Whole-Roasted Branzino, a bone-in Filet Mignon, and the kitchen offered a special vegetarian option to our one vegetarian diner in my party. So incredibly appreciated and unexpected at a restaurant know for meat. Our smattering of sides included Yukon Gold Potatoes au Gratin, Roasted Asparagus with Garlic Aioli, Roasted Mushrooms with Madeira Aioli, and Broccolini with Chili Crunch. To say the meal was indulgent is an understatement. It was an extremely special occasion and we celebrated M&A style. The Wagyu was the universal favorite of my group, and the Filet and Branzino were prepared perfectly and seasoned beautifully. The butchery on the cuts of meat done with precision and skill, it's obvious that the M&A butcher is doing an incredible job. We all savored the delicious veggie sides. The Chili Crunch on the Broccolini is really incredible, and I have been craving the Potatoes au Gratin ever since. We finished the evening with Sundae service, the presentation of which defies explanation. Let's just say I knew it would wow our special guest, and it certainly did not disappoint. There were audible gasps from my party when dessert arrived! The ice cream (that I learned is made specially for M&A by aya) is just so delicious that it really doesn't need toppings, but do indulge in the toppings! Maple & Ash never disappoints, and it's obvious that they are doing everything they can to make sure you're having the time of your life. We sure did! read more

I just wanted to say that I just received your email about how your restaurant group in handling the COVID-19. It was very heartfelt, and I really appreciate how you plan to assist your furloughed employees. I plan to order some meals for pick up, and enjoy your delicious food. I encourage everyone to do the same !!! read more

Great atmosphere to celebrate and entertain. We came in from Dallas, TX and heard great things, They accommodated our large party of 14 which can be a challenge--they nailed it! Food was delicious - the seafood tower with the added pasta on top was absolutely delightful, surf and turf and sides were tasty, the cocktails were stiff just how I like, and service was on point! Definitely recommend! read more

Update - a month later and I have not heard back from Ashley to apologize for my below par experience.

Incredibly heavy food with all the taste coming through fats and sauces. We spent $600 on dinner for 2 with 2 drinks each. Couldn't eat anything after the second course because it was all so heavy. Even the tuna tartare came with heavily fried chips. The mini wedge was drenched in blue cheese and covered in lardons. There was no balance. The seafood was drenched in chili oil. The asparagus was drenched in an aioli. The mashed potatoes had 1/4 of melted butter on top. The starter --fried potato chip and dip. It's a real barf night...almost cruel to the customers. Don't get me wrong, every dish is tasty---but a really poorly curated menu that is borderline gross to consider read more

Best dinner ever! Excellent customer service. Michelle & Jamie are fabulous! Super positive energy! We dined on filet, Yellowfin tuna tartare with crispy shallots, avocado, watermelon & macadamia nuts & ribeye! The stuffed pillows of pasta with ricotta & winter truffle were outstanding. read more

Perfect place very nice place I love the sea tower I love the tower amazing Maisie fresh and delicious

Went to Ash & maple for Sunday brunch and I am so impressed, everything tasted so good and our server was awesome. The buffet tables were set at different locations so it's not an awkward line I really loved that. The experience was amazing and I will be back for brunch again read more

Maple & Ash - Steakhouses Near Me - Chicago, Illinois

One of our favorite places to eat in Chicago. The food, the ambience, and the service is incredible. Can't wait to visit again.

This place was incredible!!!! Not only the food was impeccable but the service and hospitality is top notch. The staff was so attentive and detail oriented, making it a truly one of a kind experience. I recommend this amazing restaurant!!!!! read more

Maple & Ash - Steakhouses Near Me - Chicago, Illinois

The vibe is a vibe. Service was amazing starting from the front door, host, server (Mike), and the server assistants . Drinks were amazing, food was delicious and thank you again our server Mike. First time and it wont be the last. Thank u for the great experience! read more

Really delicious with great service, excellent single malt selection. Currently and unfortunately my sons favorite steak as you pay for the great food and excellent service. The bar is fun too with a wide assortment of people, always fun and interesting. read more

Maple & Ash - And Maple & Ash loves him back... - Steakhouses Near Me - Chicago, Illinois

Maple and Ash is a little bit of Beverly Hills right here in Chicago. That should tell you if you want to visit or not. On our visit (on a brisk November Saturday) a Ferrari and several Bentleys were prominently parked out front. The crowd inside largely matched the automobiles out front; expensively dressed, a tad ostentatious and in some cases completely inappropriate (those 29 year old women are NOT the daughters of their 65 year old companions). The "Viagra Triangle" is a very strange part of the city simply because it feels nothing like the other 99.9% of Chicago but that's fine. Just be prepared to see more silicon then a night club at the Bellagio as well as the plastic surgeons who implanted it all. But what about the actual restaurant? After receiving two separate texts from Maple and Ash warning me that if I did not confirm my reservation it would be canceled I was pleasantly surprised at the check in process. It was very crowded and after arriving one must push their way through a crowded and heavily perfumed bar to a back elevator and up to the third floor. Once there though there was plenty of breathing space and our table was ready and waiting for us. The room is handsome, pleasantly dim and the cool grey decor was both modern and timeless. You are going to spend a lot of money here but at least the room warrants it. The drink menu was interesting with both a martini list (presented as a historical review complete with dates) and a modern craft cocktail list. The food menu is pretty much what one expects from a high end modern steak house. That is to say that in addition to the standard filets and t-bones you will find more interesting spins on side dishes and appetizers. For example instead of the giant cold seafood towers commonly found elsewhere Maple and Ash has a fire roasted tower of shellfish. I went old school with a traditional wedge salad and it was excellent. The bacon was presented as large crouton sized candied cubes, a beautiful onion ring rested on the side of the plate and while a bit overdressed the dressing hit the right blue cheese notes. As far as steak house wedge salads go you will not do better then this. Our table split "The Eisenhower" which is best described as a big ass porterhouse meant for 3 or 4. It's $145, 40 ounces and like all of their steaks cooked over a wood fired hearth. It was cooked well but frankly the quality of the meat was not up to the price being charged. It was "fine". No one is going to send it back but it lacked age and I would guess it was choice and not prime meat. Nowhere does the menu state that the steaks are prime and despite the high costs I do not believe that they are. There is nothing wrong with choice cuts but when you cross deep into three figures for a steak you want the marbling that this steak lacked. Sides (Brussels sprouts, asparagus and some sort of twice baked potato) were all very good. We had both a chocolate banana dessert and an Apple tart. Both were modern takes on classics and both well received, especially the chocolate one. Service was also very good. Our server gave us lots of space and time and also had a sense of humor, something I appreciate. I'm docking a star for the only ok steak and another half for the bang you get for the buck, consider it 3.5 stars. Maple and Ash certainly delivers flash and if you enjoy showing off (or are a 60 year old dentist who has divorced his second wife and feels his 30 year old date will be impressed with pricey steaks) then you have found your place. If you just want a great steak the city offers better elsewhere. If you kind of fall in between you can do much worse then Maple and Ash. We did enjoy our time here but somehow I feel a little dirty about that. read more

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The amount of money I spent last night makes my experience very disappointing but very sobering. I have been listening to my close friends rave about this restaurant for months. I finally went last night and got takeout for the holidays. My boyfriend put the order in hourssss before we expected to pick the food up. When it was time to grab the food he was tired so I went down to pickup the food. There was a 22 minute wait outside for my food even though it was projected to be ready at a certain time. As a business owner, I understand sometimes things fall behind schedule! I had no problem waiting outside for 22 minutes because it was obliviously a holiday and they were slammed with orders! I keep mentioning my wait time because during that wait time I obviously observed the way the orders were being handed off. The workers were simply calling a name out to a group of people, the person would walk up and collect their order. I watched a few ladies who work for the restaurant do this many times. It's very obvious to me when I am the only black person in a space. I don't think some people understand that because you're the only black person in the space you become hyper aware of your surroundings and how you are being treated. When my boyfriends name was finally called I walked up and told her I was here for S****** and started to literally recite the order. The lady looked me up and down and held the food by her side asking for a confirmation number. I stood in front of maple and ash for more than 20 minutes and observed them handing food off without this question. I even observed a man picking up a door dash order under obviously someone else's name! He was not questioned about a confirmation number. Immediately after she asked me for the number I told her that I was uncomfortable because this is the first I've seen of this since I've been waiting outside. Then I let her know my boyfriend didn't share the confirmation number with me so I would have to call him. The worker said she could wait. I called my boyfriend and he gave me the confirm number. I'm not sure what changed but I think she realized she was being a bit extra and cut me off while I was trying to deliver the confirmation number so I could get my food. I was so embarrassed because everyone else who was waiting was now looking at us in silence. The woman I dealt with is of short semi round stature with dark hair. I deserve to be treated like everyone else no matter my color because my money is GREEN. I'm not sure if I'd be comfortable to return. Policy is policy and I definitely wouldn't have a problem with being asked for a confirmation number if that is policy! My issue is....if there was a policy it wasn't being enforced until the black dark skinned woman dressed in all black showed up. The food was good though. read more

Spontaneously came to Maple & Ash for happy hour in the lounge with a friend and we were absolutely delighted to have such a culinary adventure... What was meant to be a few drinks and a bite turned into a fantastic evening trying different cocktails and foods... had some of the best chicken I've ever had too. Huge thanks to Monica our server, she made the experience absolutely amazing she was so accommodating and she suggested so many delicious things to try. We will definitely be back! read more

Guys night out for a fancy dinner on a Saturday. I was only able to get 6pm reservations at Maple & Ash the night before, so if you want to come here be sure to reserve way ahead of time! The outside of the place you can barely notice except for the dark colored awning. You walk inside to a very swanky bar, all the way to the back to the elevator, and up to the third floor to the dining area; an interesting layout to a high end restaurant. We checked in and were seated shortly. Our table was half booth-half chairs and they were super comfy with plenty of room for everyone. The décor of Maple & Ash is a combination of old world and modern elegance. Very dark greys and blacks adorned the walls, white tablecloths as well as candles, chandeliers and posh decorations throughout. Before we even ordered drinks, our server Daniel supplied us with 4 complimentary items which were a sample cocktail, some radishes with shallot butter, 4 fried cheese curd things as well as some thin parmesan bread wafers. All of these were amazing, and free!! Daniel also gave us a rundown of the menu as well as a little bit about Maple & Ash, the chef, and the food itself. Everything is cooked over an open flame, fueled by, you guessed it, maple and ash wood. We started with cocktails, I had the 1848 Improved Holland gin cocktail which wasn't bad! Friends had an old fashioned, an exceptionally well-made Tom Collins, as well as a pinot and cabernet from the wines by the glass list. All the drinks were pricey, but good! For appetizers I split a wedge salad with one of our group members. This was probably one of the best wedge salads I'd ever eaten. The ranch dressing was so rich and flavorful, coupled with the thick cut bacon and the unique onion ring on top, it was amazing. We also shared the grilled octopus and foie gras. The octopus was expertly prepared in a salad and although I wouldn't usually order something like this, it was excellent and not fishy at all! The foie was just as perfect as foie should be, I especially enjoyed the jam with it. For entrees there were two dry aged ribeyes, a 6oz filet and a salmon. We shared asparagus, brussels sprouts and macaroni and cheese. Everyone absolutely loved their food. I personally had the filet, which was cooked perfectly medium rare, with melt in your mouth texture. This was one of the best steaks I've ever had. I got bordelaise sauce with it which was tasty as well. My cousin ordered his steak as rare as possible and it was done to his liking. The sides were all fantastic. The macaroni and cheese especially, it was so rich and cheesy, they added some delicious bacon to it and it was excellent. We did get dessert which consisted of the chocolate Bombe suggested by Daniel, as well as an amaretto and a yellow chartreuse. The bombe was fantastic and theatrical after pouring the topping on it and the chocolate wafers melted to reveal vanilla ice cream below it, we should've taken a video! Our server Daniel was excellent. Friendly and accommodating, he had great knowledge of the menu, and was there when we needed him. This is the type of server every restaurant needs! Overall our experience at Maple & Ash was amazing. The food was spectacular, the drinks good, the service excellent the atmosphere posh and everything wow'ed us all. It does come at a fairly expensive price, although we really thought everything was incredible and worth the splurge. I must also say that there are more expensive places that I've had not as good experiences at. Maple & Ash is one of my new favorites! Will be back for sure. read more

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