Amazing experience! Our server Kelly was incredible, I got butter on my dress and she helped me to remove it, and that was so kind of her! She anticipated our needs and made sure that we were happy. The food was amazingggg! We got the seafood tower and I had the steak frites for my entree. I loved everything about my experience! 10/10 I would absolutely go again! read more

I have had the pleasure of visiting this establishment twice and it's by far one of my favorites. 1st time was brunch and it was amazing. First off, they serve St. Germaine with their bottomless mimosas. . It was the best thing ever and worth every dime. The food was also delicious. Especially the scallops, shrimp, fried chicken, French toast, and the fresh salad bar. 2nd visit was for dinner and again, was amazing. Complementary cocktail and small plates when you sit down. Everything we ordered was delicious. I had the grilled seafood tower and it was a lot of food, gloriously prepared, and a good deal for the price. Sides were large and family style. read more

Maple & Ash - And how could I forget the photo booth. Made the evening all that more memorable. Great night!! - Steakhouses Near Me - Chicago, Illinois

The food is simply Amazing the Atmosphere is even better the service is the Best in the Down Town in area...It is an experience too live,,,,,,,,, you won't be disappointed!!!!!!!!! It's pricey but worth it.... I had the Brick Oven Chicken so juicy and favorable... read more

We had a slight hiccup when arriving to the restaurant due to some communication issues, but Brooke, the manager made sure to make things right. I came for brunch to celebrate my birthday and everything was spectacular. The food is absolutely delicious and so are their cocktails. Making a reservation for brunch is a bit on the complicated side because it doesn't specify when booking that there are different menus for different areas of the restaurant so hopefully they can improve that. Otherwise, this place is flawless. Service was spot on, the decor is sexy chic. Please come and check it out if you haven't already (specially if you're an out of towner-don't miss this experience)! read more

This place is amazing the service/waitress was superb! After a short wait of 30mins, only because I was late for a 5:30 reservation. But once I was seated, I was presented with a "Happy Birthday Darrick" menu and the festivities began. They served a complementary drink that was exceptional! I ordered the IDGAF, and was extremely pleased. Highly recommended, bring deep pockets, you definitely pay for the great food you're going to get! read more

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My husband and I had a spur of the moment date night. I found this resturant in a search and I'm so glad I did! We were warmly welcomed in by about every person we passed by. The decor was beautiful, especially the candlelabras. We were greeted with complimentary amuse bouche and cocktails. Our waiter, Tony, was the best. He knew the menu. When I couldn't decide on a cocktail, he said he would handle it. He brought back a fruity floral drink with a flower blossom floating in it, delicious! We each order steaks, which were perfect. I ordered the mushrooms, which were a variety I've never had, mitake mushrooms. We ended our meal with a cappuccino and shared a slice of the chocolate cake. I definetly will be back, hopefully, for my birthday...the "I don't Give A F@*k" menu would be such a treat! read more

Maple & Ash - Such a beautiful atmosphere! - Steakhouses Near Me - Chicago, Illinois

I've heard from friends and others so I was excited to take my partner there to celebrate his birthday. Well, we were a bit beyond late for our reservation but they were nice enough to accommodate us anyway. 30 minutes after our reservation we were seated & served an Amuse Bouche! Drink with chamomile tea and radishes as a side. After looking at the menu, we decided to order "IDGAF" for one to serve two. As in we are sharing the meal. Please remember that... we were "sharing" not ordering two for two!!!! To start, we were served caviar on an 1/2 oyster shell with a vodka shot!! Next truffle pasta, sweet potatoes, Brussels sprouts and steak. When you order the "IDGAF" off the menu you are at the mercy of the Chef and it's worth it. So whatever comes out is a beautiful surprise and great for your palate. Dessert - chocolate cake with vanilla ice-cream! Well, it was definitely worth it until the bill came and I almost passed out! We were charged two IDGAF's instead of one. I definitely feel like I was deceived and held up!!! The server to her credit was superb in contributing to a wonderful evening and her service was excellent but not the best at clarifying what the restaurant means by "Its service for two" instead of "we charge for two!" Had I known I would've just ordered my usual steak and a side with a couple of drinks. I wish I had set aside 1/2 the mortgage to celebrate his birthday because I didn't. Overall, the service, ambiance, drinks and food were well above what I expected. Just the deception of the cost of the "IDGAF" service was unexpected. I would return for drinks and to try the hanger steak because I know it would definitely melt in my mouth!!! But I'd double check the cost before ordering. read more

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Really great meal but very expensive. For a special occasion. The service is great, they take great care of you

Ate dinner here on New Years Eve. Definitely met all expectations and had an enjoyable night here. NYE decor all over as soon as you enter the third floor with balloons streamers coming down from the ceiling. Complimentary Martini to start the evening was a pleasant surprise.Our server was very attentive and helpful. Made sure we had our glasses filled at all times but wasn't too overbearing. Dinner: Semi Pro tower: 5/5 Excellent mix of seafood roasted in a plate of buttery sauce. Bone in Cowgirl steak+ lobster tail: delicious Double Chocolate Mousse cake for dessert: very rich, and a satisfying treat to end the night. read more

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I would like to tell only warmer words to Management!! We were celebrating Vitali's birthday. Everything was top from service to delicious plates .. Thank you Sara she was charming and so friendly with us .. She helped recommended so yummy stuff ... It was a gem we found and can't wait to return next time .... read more

Maple & Ash - Beef -tartar - Steakhouses Near Me - Chicago, Illinois

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Smackin expensive af but badass I would not suggest the broccoli but the steak, crab, and salmon 10/10

One word. WOW. I've eaten at dozens of top steakhouses all around the country. This place is definitely in the top 5 when it comes to food, ambiance, and service. My first night in Chicago, the uber driver highly recommended this place. Then I heard about it again the next day from a different source. When I first walked in I didn't realize there was a bar on the first level and the restaurant is upstairs. I grabbed a drink at the first level bar and made my way up the elevator. When walking into the main restaurant, I was impressed with the elegant and classy environment. It felt upscale, modern, and sexy. They were able to accommodate our table for two that night as a walk in. Our server was magnificent. He started the experience by saying 'here there are two things we love, eating and drinking'. I thought 'what a coincidence, I do too!' He started us off with a freshly shaken complimentary cocktail that was really refreshing as an aperitif. Things I ordered: king crab salad, surf and turf, and baked loaded potatoes. The king crab salad..... I want to eat this everyday. Literally everyday. It was hands down one of the best salads I've ever had. Generous portions of crab with a lovely vinaigrette on fresh greens. Surf and turf.....quality cut of meat and perfectly prepared lobster. Absolutely delectable. I was beyond stuffed and I did not want to stop eating. Baked loaded mashed potatoes..... Their version comes with layers of short rib.... You heard right... Short rib in potatoes....topped with fried onion strings... Creamy. Luscious. Win. Best meal I had in Chicago. read more

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WOW, Maple has always delivered but during Covid they are rockin it. Sushi they are now serving is the best, creative, fresh and tasty. Gordan has always taken great care of the guests and if you are fortunate to get Jennifer as a server you will get the experience of a lifetime. The efforts Maple has done through Covid is a tale in how to run a restaurant. My favorite in Chicago.!!! Oh....did I mention White Truffles! read more

A year and a half ago, I thought we had more than enough steakhouses in this city. And then came RPM Steak, C Chicago (primarily seafood but whatever, it fits the bill) Prime & Provisions, STK, and who knows what other swanky downtown spot I'm forgetting. I make it a point to check each of these places out during their first week, if not pre-opening. And they're great. But I feel like they're more of places to see-and-be-seen. Maple & Ash is that... And so much more. I visited Maple & Ash on Thursday evening of their Friends & Family Preview Week. The business is independent (as far as I know) and not part of any restaurant group, which made me extra excited. The interior is beautiful. The wood-fired ovens are tucked away yet visible from the center of the dining room. While it's a bit strange that you have to take an elevator from the entryway bar/lounge (which is already stunning yet unfinished the day we arrived) to the upstairs dining room and second bar (which has a slightly different feel but is equally beautiful), it's a smooth transition... And sort of makes it feel like it's two complementary spots in one seemingly effortless combination. Like with any preview week, there were hiccups in the service. We got a couple incorrect dishes. Appropriate discounts were given and genuine apologies were made. No big deal. Servers were gracious, attentive, knowledgeable. Management was mingling and it looked like they made an effort to meet with every dining party. Very appreciated. The food was remarkable. Even the classic welcome cocktail and complimentary turnips, olives, cheese, and bread were delicious. Crispy lamb ribs - yum. The only things I didn't love were the ceviche (eh, it was good but average compared to everything else) and brussel sprouts (too soy-y and salty). Bone-in filet was perfect (but the plating was kind of sloppy/ugly) and one of the best steaks I've ever eaten in city. Potatoes were simple but phenomenal. Fantastic wine list. Best part? They have a 4 AM/5 AM (Saturday) license. So much yes. Without a double, this place tops all of the other steakhouses in the city. You guys killed it. I can't wait to be back. read more

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A MUST DO! This is sexy, beautiful, and classy restaurant in Chicago and if you are looking to dine in the Gold Coast area and have a good piece of Steak, vibe, and a crazy sundae treat you can't pass up- come here. Bring a romantic date, make reservations as much ahead of time as you can, or do a nice and intimate group dinner. Forget STK, Gilt Bar, or Fig and Olive- this restaurant exceeds all of that. Came in with reservations at 6:30 on a Saturday night and went with my girlfriend. 2-3 hostesses are standing right as soon as you enter and if you have reservations you take an elevator up. Otherwise- you can hang out in the speak easy style bar on the first floor. As soon as you exit off the elevators you see a beautiful lounge chairs and seats with people enjoying their glasses of wine and cocktails while possibly waiting for their reservation or just hanging out. The dinning rooms, the views of the kitchen, to the dim light settings, to the music that has this jazzy electronic feel, gets you very excited to dine. If I were to come back- I would definitely request to sit in the middle of the atrium and you will need to book at least 4 people or more to sit there. Our waiter was awesome. Patient, charismatic, and professional- this steak house was nice to have a bit of 'friendly' feel that came along with excellent service. We took time looking and picking from an excellent cocktail list. I chose the 'Pirate' one and it was great to have a cocktail where you can taste the amount of alcohol in it but it had the sweetness from the Plum making it a nice slow drink that lasted till the end of 3 entrees. We also got a 'tasting' of a martini that they give complimentary and it was a nice and different touch. You get marinated olives and radishes on the table, along with two warm pieces of bread. We ordered: -Shrimp: Large pieces marinated lightly, with flaky and fresh breadcrumbs. -Filet Mignon (6 oz) to share, with bernaise sauce: Charred perfectly, tender, juicy, perfect -Loaded Potatoes: Short Rib, with truffle, and potatoes, and a side worth it. -Sundae BAR: 19 bucks, 4 bucks for an extra bowl. Homemade ice cream- very soft serve, not to sweet, perfect creaminess- accompanied toppings such as bananas, caramel and chocolate sauce, chocolate sprinkles, berries, and so much more. Just check out the picture! LOVED all the presentation of the dishes- from the little jars, to the personalized plates. It's like a steak house amped up to its own personality and dishes you can't find anywhere else. Maple and Ash is one of a kind and I can't wait to return. read more

Maple & Ash - Steakhouses Near Me - Chicago, Illinois

Honestly one of my favorite restaurant in Chicago. Consistent with food and service. I ordered everything.

I mean...I just cannot not give this place 5 stars. Yes, its in Viagara Triangle Yes, its another steakhouse in Chicago Yes, its FUCKING amazing...this time. The space I LOVE! The food is fantastic. The service was on point. Brian reached out to me to come back in for the old college try again....and I couldn't resist because last time the food was so good. He set up everything for us. We ate with the early bird special because it was the only time we had available. The service was exceptional. Sarah & Belinda took excellent care of us. The food was amazing! I LOVE the roast on the seafood. Oysters were so buttery, rich & creamy. Wedge salad might be the best salad I've ever had. And I'm going to say it...this is the best steak in Chicago. Agnolotti is homemade and really great as well. I hope they stay up on the service aspect because this place could be really great! read more

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After my dining experience at Maple & Ash I'm giving this restaurant 4 stars. It's not the best place in the city to get a steak, but overall it's a quality restaurant. *Decor The top floor of Maple & Ash is beautiful. A round of applause to the team who decorated this place. (5 stars) *Service Our waiter Mason has a personality made for interacting with people on a continuous basis. He gave us great recommendations on drinks and food options that were spot on (4 stars) *Food The meatballs were good, but not a must try. (3.5 stars) The salmon tartare was really good and I loved the chips that came with it. (4 stars) The "Volcano" consist of short rib beef bourguignon with bone marrow and a smoked beef pie crust. It looks cool and my dining companion loved it. (5 stars) The New York Strip Steak was cooked exactly how I asked and was very juicy and flavorful. No tough or chewy parts thankfully. However, it wasn't the best steak I've had in Chicago...just good. (3.5 stars) The Baked & Loaded side dish is made with raclette cheese, short ribs, bacon, truffle and fried onions. We enjoyed this side...I mean who doesn't like anything that has bacon in/on it?! (4 stars) The Mac & Cheese was beyond amazing. Highly recommend getting this cheesy side. (5 stars) *Dessert In theory the Sundae Tower sounded amazing to us, but then we realized you get a boat load of toppings to put on 3 scoops of ice cream. Maybe I'm just an ice cream freak, but I would have at least liked each scoop to be in a different bowl so I could have tried different topping options based on the ice cream flavor. (3.5 stars) read more

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Had a really great dinner experience here! The service was fast and the food was delicious. I will say that some of the portions were small for the prices and I've gotten similar dishes for less money at other steakhouses in Chicago but I still enjoyed every bite so I can't give it any less than 5 stars. The salmon and the mushroom side dish were surprisingly the standout dishes for us. read more

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I've been wanting to try Maple and Ash as I live nearby. Apparently the main restaurant upstairs does not serve lunch but, to our surprise and delight, they have a charming little speak easy style bar area on the street level that can sit 15+ with some tables and booths that seat another 25-30 people. The staff was friendly and attentive. That said, despite it not being terribly busy, it took a quite a bit longer than unusual for our food to arrive. My colleague and both thought the food was mediocre and overpriced for the quality, portion and presentation and we both eat out at these kinds of business/steak places a lot for work. Our Grilled Cheese looked and tasted like two pieces of toasted Wonder Bread with thin layer s of American Cheese inside. The French Onion Soup looked good and tasted Ok but in my opinion was watery compared to some of the delicious French Onion soups served at the numerous French bistros in our area. The Chicken parmesan was not good at all. It looked like McDonald's sesame quarter pounder bun with a chicken breast and a dab of red sauce. M&A is new to the neighborhood and in fairness I've yet to try the main dining room, which I still plan to do though the lunch experience can be off putting. There are some great restaurants in the neighborhood and M&A needs to have their A game going at all times as you know the other best in class places do. The lunch spot is a nice addition to the neighborhood, they just need to get it right, which I'm sure they will do. read more

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Decadence to death! Intimate decor for a delightful dining experience. Highly recommend the "Don't Give A F@*k" tasting menu to go all-out on a feast of caviar, shellfish, steak, pasta, potato, greens, and a sugary finish. Service was impeccable from start to finish and the sommelier is savvy and steered us in the right direction. We won't forget about the candelabras! Love them! More more candelabras! read more

Maple & Ash - Oysters with caviar paired with vodka - Steakhouses Near Me - Chicago, Illinois

From the moment I walked in I felt like I walked into a scene of The Great Gatsby. Everyone was dressed in classy formal attire. The first floor had a bar area with a louder ambience. The lighting was fairly dim, music was playing & everyone was chatting away with excitement. To get to the second floor you have to access the elevators in the back. Once the elevators opened there was a formal set up for you to drop off your coat. Then you proceed to your right to be attended to by the host or hostess. We had a reservation at 8pm on a Saturday for four people. Two of us got there at 8pm & we were told to wait at the second floor lounge for 20ish minutes for the table or until our party came, etc. We went by the lounge area, which in a sense had a more formal tone to it, when compared to the first floor. In the lounge there was a full service bar, soft volumed DJ, windows facing the formal dining room and some cozy couches for seating. Our wait time luckily got cut in half and we were seated by the Host & one of the Owners. Everyone at the table gets their own sample of a martini, which was a nice touch (even though I do not drink alcohol). The dining room spelled class all over it. The dim lighting made it more intimate. It definitely is a great place to entertain a good group or special someone. Our waiter was very kind, polite, welcoming and knowledgable of the menu. From what I can remember, we ordered: -Prime beef meatballs -Shrimp de Jongh -Tenderloin steak tartare -& some amazing truffle pasta thing! -6oz filet mignon - medium well & some other fish and steak entries. Everything was del-lish & perfectly cooked. I love how this new restaurant has its own unique vibe and ambience separate from it's local competitors: Tavern, Gibsons & Carmines. Definitely recommend!! read more

Maple & Ash - Steakhouses Near Me - Chicago, Illinois

Top notch service. An amazing meal. Delectable cocktails. You'll easily find all three at Maple and Ash. TLDR: Dine here and leave in a state of food and beverage induced bliss. I have been wanting to come here for quite some time, and that time finally came on Father's Day. We were booked for the patio but asked about sitting inside the main dining room after realizing the menus were different. A spot was open for our small party (yes! thank you front of house staff!), including our daughter. I mention our daughter because Javie, our server, greeted us quickly with two cocktail shakers. Our daughter was seated in a high chair, so I was intrigued by the second shaker's contents. One contained an alcoholic aperitif for my wife and I, and the other, impressively, a non-alcoholic watermelon drink for our daughter. "An amuse booze", Javie joked, fittingly. We very much appreciated that attention to her, as she loves to "cheers" with us, and it made her feel included in the meal right from the start. Bourbon is my go to and the M&A Old Fashioned was a wonderful pick. The whiskeys used in this drink are specific to M&A. I'd love to try them neat. The bartender that mixed this might have created my favorite old fashioned of all time, no lie. Javie skillfully took us over the menu, and while I don't doubt we could've created our own ala carte selection, we chose to let the kitchen make the choices. "I Don't Give a F*ck" for two, please! Choose this option and relax. Oh, and if you don't like caviar? Let them know, no issue there. They'll happily let the other members of the table accept in your place. Javi helped us with our IDGAF selection and we're grateful for it. We left stuffed and with leftovers. Chilled oysters with caviar, served atop an ice cold shot of vodka. "A boozy ocean", as described by my wife. Very apt. M&A Wedge, tuna tartare up next. Both excellent and highly suggested. The chili oil in the tartare does have some kick to it, if spice isn't your thing. The dining room was entirely full, but Javi was always checking in at the perfect times for new drink orders and food was paced excellently. We had great conversations about the details of what we were being served, and he selected a few wine pairings for me, as well. Our main course consisted of the most amazing cut of dry-aged spinalis, or ribeye cap, that I think I've ever tasted. The marbling and texture were out of this world. Think big beefy ribeye flavor with filet mignon texture. With or without the side of butter + bourdelaise we received (it's delicious), this steak will live on in my mind for some time. There's actually a lot more to the main course (more protein, sides, pasta), but I'll simply say everything was as expected: wonderful. Dessert consisted of Sundae Service, which thrilled all three of us, most especially our kiddo. Build my own sundae with I don't recall how many possible toppings? Done and done. A fine finish to one of my favorite meals. Go here. Treat yourself. Be happy. read more

FOOD Considering that I avoid steakhouses, at all costs - this one really impressed me! Even if you are not a steak lover, they have plenty of delicious options and everything on their menu was executed top-notch! I almost said "well done", but I don't want to give you the wrong idea, the meat was fabulous! We enjoyed outstanding east coast oysters, salmon and steak tartars, shrimp cocktail (usually too boring of a dish for me) was out of this world! Than we all got our perfect steaks (for meat enthusiasts I must mention, they do have the bone-in-fillet!!!) with world winning roasted brussels sprouts and whipped potatoes... one of us ordered the short-rib with bone marrow pot pie (delish!!!) Dessert was also on par and fabulously presented (see pictures!) WINE I must add that they have an outstanding wine list with a ton of options at a good range of prices and a great by-the-glass variety. I am sad that I forgot the name of their sommelier (he was working on Friday night (Jan 15) - he was excellent! The Gruner and Chateauneuf Du Pape he suggested both stole my heart! He even allowed us to taste his by-the glass suggestion (which I always appreciate!) ATMOSPHERE Its a grand looking plush space that screams "luxury" and therefore attracts the most beautiful people. SERVICE Absolutely impeccable! We took out my dear friends for a special occasion and they made it a VIP experience. The entire staff was fantastic ***One suggestion for the management: I would cut out the initial greeting-monologue the waiter does. I understand the intention behind this, but it sounds rehearsed and it cheapens otherwise high-end experience. In my opinion this element belongs at Weber Grill :) Please note that our waiter was very good! read more

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Amazing ambience, service (from our waiter brad), food, and wine. Also had a decently robust vegetarian option (pasta + sides). Highly recommend for any steak aficionado! read more

Late review. Came in October for my birthday dinner. ABSOLUTELY JAW DROPPING INTERIOR AND THE SWEETEST STAFF. I drank a little too much (plus 5 in heels!) and a very sweet African American lady with light skin and very thin walked me to my table and help me sit down. That's hands down a good note in my book. The food was nothing but delicious and the bone marrow was to die for!! read more

This place certainly lives up to the hype. Ambiance is fantastic: super swanky and chic. We were seated at a table in the main dining room and I made a comment to the hostess about how I envied the gigantic candelabra centerpiece at the next table. Without hesitating, she took away our single candle and replaced it with this EPIC candelabra. That set the tone for the rest of the night, which was pure fabulousness. The food and drinks are amazing here. Yes, it's pricy, but you get what you pay for. I loved that the night started off with a complimentary round of mini-cocktails for the table, along with radish and olive small plates (so good!). Our server was super friendly and knowledgeable. Food was heaven. I sampled a ton of dishes, but highlights included the salmon tartare, the meatball starter, and the market salad. I had one of the off-menu steaks for my entree and it was outstanding: so tender and juicy, and well worth the almost $80 price tag. The loaded potato side was awesome, as was the au gratin potato side. So good! For dessert, our table shared the caramel apple tart and the cream puffs. Both were very unique and delicious. I love Maple & Ash. I think that for a Chicago steakhouse, it gives you a good value for your money. I actually expected our bill to be much higher than it was. The only negative was the bus service: I felt like they were way too quick to clear the table. A few times, they took plates away before we'd even finished eating, and they didn't bother to ask us if we were done. I understand the need to flip the table as quickly as possible from the restaurant owner's perspective (BTW, we met him: he's so nice!), but it could be toned down a bit. Overall, this is the new place to be in the Gold Coast. I will become a regular for sure. read more

Classy place. Went on a late Monday - Industry night with a DJ friend of mine. The specials were great! The punch of the day always changes and was a strong drink for $5 a pop. The industry burger was lovely and cost N/A. You'll know what it means. Great atmosphere, great crowd, great music. Keep it going. read more

Maple & Ash - Steakhouses Near Me - Chicago, Illinois

Took my spouse there for a special event! Seafood was amazing and fresh. The entire service was five star! Highly recommend read more

Maple & Ash - Steakhouses Near Me - Chicago, Illinois

The boyfriend and I went to maple and ash last night for an early dinner and drinks. We ate at the bar downstairs and fell in love. I wish I could pack up maple and ash and bring it home to Boston with me. The decor was gorgeous. Very chic and unpretentious. My boyfriend got the burger and loved it. He added bacon and it was so thick and tasty. The fries were scrumptious and came with some sort of yummy dipping mayo . He also ordered a couple of the "not a Cosmo" drinks. He liked them. They were too sweet and orangey for me. They were served on the rocks. I got a couple pickies. I got the burrata with prosciutto. It was tasty and a big portion. The bartender (who was awesome) suggested the meatballs which were the best I have ever had. They were served with garlic bread and were very filling. I had him make a couple gin drinks and they were perfect. A well deserved 5 stars! read more

Maple & Ash - Delicious burrata - Steakhouses Near Me - Chicago, Illinois

Wow, best dinner my wife & I have had in the city. Took her here for her 30th birthday, and she was greeted with an awesome celebratory customized menu! Service was friendly and nice. Her wagyu filet mignon was literally the best steak I have ever tasted. I had the surf & turf. Both the filet and lobster was delicious as well. The only problem was sitting next to a group of asshole business men.... well we were sitting; they were standing around their table, drinking, and blocking staff from moving through the area and blocking our view and taking in the atmosphere. The waitress said they're usual, so I guess guys who throw around a lot of cash can get away with being arrogant. read more

Maple & Ash - Wagyu filet mignon - Steakhouses Near Me - Chicago, Illinois

5 Hour, Abduction to Bliss M&A is ALL THAT. Here's what you need to know..... * The tale of two worlds * $145 pp I don't give a fuck * My answer is no * Great sidewalk alfresco dining * Incredible service * Great people watching * Adult snow cone with tequila * Calamari * Avocado toast * Inside 1st floor bar * Traditional bar with great selections * 3rd floor * Sexy, hot, amazing candlelit club like * Open kitchen with open flame grill * Beautiful people * Great music not too loud * Chamomile, grapefruit martinis * Wood grilled lobster * King crab legs * Semi Pro and Baller Seafood towers * Movie stars * Athletes * Escorts & double their age businessmen * Home-made Ice Cream * Roasted coconut * Caramel * Crushed cashews * Pineapple * Hot fudge * Coco * Banana * Fresh whipped cream * Cherries 5 hours later back to earth with amazing memories and a story to tell. Well done Maple & Ash. read more

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One of the best yet in Chicago and I've lived in Chicago all my life great service and experience the best of the best thank you for a wonderful read more

How have I not been here yet? Love this place. Let me start by saying if you are looking for a Michelin star restaurant or a quiet low maintanence evening or a place to take the kids/your grandparents...this is not it. This is more a fun, trendy, higher end place to have very good food with a group of friends, the bigger the better. Just like every other restaurant catering to similar demographics, the service is so/so, the restaurant is gorgeous, the place is packed, and you need a reservation or you probably won't be very happy. I would put this on caliber with stk or fig and olive. But this is leading the pack right now Loved the cowgirl steak and king crab salad. I could eat that salad every day. The seafood platter is served warm...nice change. Everyone's favorite item was the dinner rolls. Idk if it's because I stay away from carbs, but to die for. And the ricotta agnolotti was on point if you're into that whole cheese pasta thing. They have a nice bar area but I wouldn't recommend going unless it's early or late bc its packed. Hope you have as good of a time as I did. read more

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I cannot put into words adequately the experience we had at Maple & Ash for my husbands 45th birthday. The entire evening from start to finish was a five star experience. The service was extraordinary. The food, extraordinary. We had the pork chop, branzino, fois gras and seafood rissoto. Each was exceptional. The atmosphere struck a careful balance of sophisticated and sexy. The staff - our waiter Shawn made you instantly feel like they were waiting for you, and wanted you here. It's been a long time since we had an evening like this. If you're looking for something special -- even magical, this is the place. read more

Given the crowded field of steakhouses in Chicago, this restaurant really sticks out above the rest. What I love is the attention to detail at each stage - from sitting down to have a drink to finishing off with dessert - each element of the experience has been thoughtfully crafted. It delivers on fantastic service, trendy design and impeccable food. I recommend arriving early so that you can enjoy a drink at the bar / lounge area which allows you to relax and take in the vibe of the place. The mixed drinks are very good and a few go off the traditional path which is nice to see. Once we were seated at our table, we were started with an amuse bouche aperitif while perusing the menu for a group of 6 ladies. We ordered the lamb rib started (amazing), a salad and the meatballs. For mains, we had the Eisenhower steak (really thick cut, 40+ oz monster - great for sharing) and the Branzino fish (designed for at least 2 to share) with mac n' cheese and brussel sprouts on the side. Side portions are shareable for two people but are a bit smaller for a larger group than that - however, mac n' cheese is fantastic. Then the dessert had me over the moon: the apple tart with almond crust is divine and the house special chocolate espresso cake is still making my mouth water a week later. The service was very good - especially balancing six somewhat high maintenance ladies with even higher expectations. We made it difficult and they really delivered. read more

I had a great night with friends here. The ambiance is lush and swank--a wonderful contrast to the typical steakhouse, with it's heavy atmosphere. My favorite part of the night was the beginning. My girlfriends and I were being seated at a table with a simple, silver candlestick, but right beside a much larger table with a large candelabra. I said something about coming back with a bigger group so we could sit there, and one of my friends commented as well. After seating us, the hostess walked off and returned with the candelabra that had been at the wait station. Blonde hostess with the furry jacket, you made our night. I really had us giggling and delighted from moment one. The service continued to be really excellent, starting with a nice greeting and a refreshing complimentary round of mini-martinis. The food and drinks were wonderful as well. As a table, we ordered a market salad, salmon tartar, meatballs, the grilled salmon entree, the agnolotti, and a $70 off menu steak. All delivered, but I will say the ladies who enjoyed the steak were truly wowed by it. We also shared a number of excellent sides, included the loaded potatoes, au gratin potatoes, and broccolini (which was my personal fave, though the au gratin was also creamy and delicious). We finished it off with "cream puffs." I ordered these thinking of my grandmothers and expecting something more traditional, but the pastry chef reinvented the cream puff and made it her own.It was a perfect puff filled with an amazing raspberry sorbet and covered in a pistachio sauce. Every bite was amazing. This is a spendy restaurant, but not overly so, and I felt everything I had was worth the price tag. My friends all agreed. The only things that could use improvement are the sound (it's very loud and there aren't any measures to absorb the sound at all) and the bussing. The bussers were very quick to clear things, at times things we were still working on. I don't want to feel rushed. Aside from that, it was a great experience, and let's face it: the candelabra business in the beginning made up for that to some extent. But knock it off going forward. I will surely be back and happily bring other friends to experience a great meal and wonderful atmosphere here! read more

Great place to celebrate a special occasion. The decor inside is impressive. The ambiance is dark, romantic, yet trendy. They greeted us with complimentary cocktails and a personalized menu for the birthday boy. We also received complimentary bread and butter and breakfast radishes and marinated cucs. We ordered the small fire-roasted seafood tower, ricotta agnolotti, 28 day dry-aged bone in ny strip, onion rings and chocolate cake. The seafood tower was very good. The ricotta agnolotti was not as soft and pillowy as I expected it to be and the pasta was too al dente imo. My husband liked his steak, but I thought it was a little chewy. The onion rings were good, nothing special.. I didn't choose them! The chocolate cake was very good, but huge. Overall, we had a nice dinner and a good time. Service is attentive and they do a good job of taking care of you. And don't miss the free photobooth on the first floor! read more

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Maple & Ash is one of the most interesting restaurants in Chicago. Everyone should eat here at least once. Their food is really good.

This is apparently where all the beautiful people with trust funds hang out. The space is well decorated and packed, the food is expensive but good, and it's so loud that my table of six on a recent visit could barely hear anybody that wasn't sitting directly next to them at a round table. Get the steak, get the seafood, get the lamb chops which is the largest portion of lamb chops I've ever seen. Every appetizer we tried was very good as were the sides. Wine list is large and has just about everything you would need. The biggest issue on my initial visit was noise and service. Nobody wants to sit down and have the boss order a bottle of Champagne recommended by the server and then it comes out too warm. So we sit and wait for the Champagne to chill apparently and after sitting for almost 60 minutes we had been served nothing but bread, water, radishes, and olives. Finally the Champagne came out, shortly followed by appetizers, then additional wine, entrees, sides, etc. And the food is very good, but when you're paying these prices I expect the service to be much better. It's a high priced steakhouse, not my preferred option for dining out but most Americans love an expensive steak when they go out to eat (which just seems strange because it's so easy to make a good steak at home) so as long as the economy is good I imagine Maple & Ash will continue to be packed. Was it good? Yes. Do I personally expect to be back? No. read more