Mangiafoglie
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Visited this place for the first time to celebrate my birthday this past weekend and it was such a wonderful experience. Firstly, since it's all plant-based, I was able to eat literally anything off the menu, which is always delightful. Started the meal with a Tricolore Salad and the Pizza Montanara for appetizers. The Salad was good, best when you can get a bit of every ingredient in each bite. The Pizza Montanara was hotter than magma when we received it, but once it cooled and we were able to tear it into pieces, it was very, very good. These two items themselves would be a great light meal. We had glasses of red wine with the main course, which paired well with the pastas we chose. One Vesuvio, which was really tasty with a little chili heat (not so much so that it made eating it a rough job,) and another pasta dish that I can't recall the name of that was very lemony and cooling. We both shared these dishes and the alternating between the two very different flavor profiles was really fun. The online menu doesn't have these pastas listed in the "Dinner" section, but the in-store menu did. The only thing that was kind of a bummer was that they were out of things like meatballs, olives, and a couple other items, but we were still able to choose dishes that were delicious. The restaurant's vibe is very laidback and like, elevated casual, if that makes sense. They have great little water glasses and everything has a modern feel, from the green decor accents to the fancy pasta forks, which are the first of their kind I've ever seen. The bathroom had a bidet, which was my first experience with the same, and it was cool and fun. Thorough! I laughed at the sticker on the bidet saying it WILL spray you in the face. All in all, this was a fantastic experience. Definitely be patient with finding parking, as we all know how 4th Street is. This will likely become a favorite celebration meal destination.
VEGAN REVIEW OMG, so good! I'd argue that this spot rivals Pura Vita for amazing vegan Italian. Hubby & I shared a caesar salad, meat lovers pizza, sausage pasta & lemon blueberry pound cake. Everything was absolutely delicious-- fresh ingredients & amazing flavors. Lovely ambiance, nice indoor/outdoor seating. Friendly service. Everything is made from scratch to order, so enjoy a leisurely meal.
A vegan place on 4th. We tried a couple of salad and their Meat Pizza with white sauce. I LOVED the Caesar Salad and my friends enjoyed their Tri-Salad. The Caesar Salad dressing was rich and creamy and I loved how the romaine lettuce leaves were painted with it. The air fryed capers (or whatever they were) were delish. The croutons very good. I think an appetizer with some homemade bread and hummus would be awesome. The meat carne pizza had a great crust but the toppings too light for me. Service mixed. Friendly. But please don't bring one salad out at a time. Makes it weird for a party of 4.
I can't say enough good things about this restaurant. I am not vegetarian or vegan by any means, but some of my good friends are. We came here on their suggestion, and it was fantastic. All the food was delicious, nothing disappointed, but our personal favorites were the Salsiccia pasta and the Truffle pizza. To top it off, the desserts were perfect. Not too sweet, and a great way to end the meal. Our server last night was very friendly, and they accommodate our group of four by re-organizing the tables. Please note, this is a very small restaurant and they do not take reservations for groups of less than 6 people. We happily waited for our turn and had a drink at a bar nearby. We will definitely come back!
I cannot even count how many times I've dined at MangiaFoglie since I first went in Spring 2025. Even that first time, we went for dinner and then returned the next morning for coffee and pastries, after finding out from our server the night before that they had coffee service. And later we found out about the special weekend brunch menu and had to check that out. Eventually we went to try the lunch service, too. We even attended a special reservation-only Valentine's Day prix fixe dinner, which was mind-blowing! We were the only couple in our section that didn't have any left overs to bring home, hahaha! So you might say we are super fans of this trattoria -- and I say "trattoria" because this is an Italian inspired cafe AND there is a family-run element to it in that the chef-owner's mom is the pasticcere. The combination of their talents has brought us back again and again, with their ever-evolving menu of baked goods in the morning, and rotating --often seasonal --menus for brunch, lunch, and dinner. The imported Italian wine elevates the experience even more, selected to pair wonderfully with the cuisine. The restaurant itself is fairly unassuming; casual but classy, and well thought-out. There is indoor and outdoor seating, with huge glass doors that open up 2/3 of the wall so that even when you're inside, you still feel the lively atmosphere of 4th Street. Dinner on Friday and Saturday can get a bit busy, especially as they only seat so many tables at a time, staggering the guest flow a bit. Still, the wait has never been overly long. Mornings are super chill, as are lunch hours, with brunch a little busier, but not too crazy.
Went in around 7pm Sunday night and the place was packed! We waited about less than 30 min, and the staff was very friendly. Service was a bit slow but they did have lots of people and a big party outside. The restaurant gave a very family friendly vibe. The employees seemed to get a long great which I think created the comfortable ambiance. The bathroom had a bidet & a mouthwash station! The food was AMAZING. First we had the tricolore salad which was sky high and packed with flavors. It has som pieces of mandarin walnuts and "cheese." Our pizza is what took a minute but was wroth it. So delicious and we ate it so fast. I also had a glass of prosecco. 10/10 and I must come back to try the rest! Our total was 60 before taxes. Not bad for 2 people!
Wow! Amazing! We had a party of six and I'm the only vegan but everyone loved everything. The sausage pasta is the best pasta I've ever had. The flavors were divine!! We ordered pizza and all the appetizers. We demolished the meatballs and bread. Restaurant has open kitchen and the chef is very engaging even though he was very busy!! Thank you chef/owner. Great place please give it a try you don't regret it!! A new gem in Long Beach. Street parking all around. They accept reservations for party of 6 or more otherwise FCFS.
This 5 star is for the olive oil cake alone. WOW!! The notes of cardamom sing. This is truly the perfect autumnal cake. I want this for my birthday with affogato - it would be a literal match made in heaven. Warm this cake up for 25 seconds if you take it home, it is just divine. The loaf muffin was also amazing. I love savory so this was very much up my alley. Great texture, great aroma. A little dense but that's because it's a loaf still! The cinnamon roll is a very solid cinnamon roll, but it didn't stand out for me as much. But again, I'm a savory gal, so I'm probably not the best judge. I will say the inside has tons of cinnamon! The service was lovely. The gentleman who helped me was extremely friendly and welcoming. I would come back to try their entrees. They have ample seating both inside and outside. Parking could be a little tough, but it's worth it! Definitely support this local business. You won't regret it!!
Love this place! Whenever I'm in LB i make it a point to come. My go-tos: Lunch: "meatball" sandwich Dinner: gnocchi and pizza Coffee: Marzipan and lemon are both delicious Pastries are also yummy, lemon is my fave The team is so sweet and knowledgeable. I come here just to eat or take meetings as well!
First time @mangiafoglie it's so yummy also vegan . I had a vanilla latte it was delicious l couldn't tell that it was actually vegan. The service is great has a cool vibe. The decor is has a home vibe to enjoy and to possibly do some work...
First off, the service here is amazing. The waitress came by so often to make sure that we had everything that we needed. There was never even a glass of water that was left dry or halfway. The restaurant itself is really tiny with a very small limited amount of indoor seating. They have a little bit more room outside in the patio, but the problem is on those chilly or rainy or windy night. The patio will become unusable. Now for the food, I recommend that you go family style and each person orders a dish and then split it amongst everybody that is there in order to get the full experience. Everything here is vegan from the meat. It's actually not meat it's made from other things like the shrimp is made from a fruit and it actually taste like shrimp. The sausage too is made from other products, but there is actually no meat product in that sausage our party ordered two pizzas one was sausage. The other one was the fig and order two different pastas, spicy sausage pasta, and the lemon pasta. Everything was delicious. Very tasty personally for me a little on the salty side, but everybody else thought it was perfectly fine. as for starters, we had the cuoppo which tasted like shrimps, but was actually not shrimps and had potato balls in it too along with that we had a Caesar salad which is seasoned right and for dessert definitely take the olive oil cake and the tartlette if they have it
My new favorite place. You wouldn't guess that everything here is Vegan. Scratch made cheeses, meats, pasta and pizza dough wood burning Pizza oven, you can sit at the bar and watch them make your pizzas. Although it does make the restaurant VERY hot!! We got the mushrooms truffle pizza with the white sauce and it was amazingly delicious. This is vegan heaven, you can get all the Italian foods you crave and it tastes legit like real meat and cheese!!! My son's pasta was also very delicious. I can't wait to come back soon. They do not take reservations and it seems like there is always a wait. Plus hard to find parking in the area, but it is all worth it.
So happy to have tried this 100% plant based Italian spot. The service was vibe and super chill. They were out of so items and shared that with us as soon as we were seated. We maily had salads, pizzas, gnocchi and the olive oil cake. Everything was delicious and great proportions for sharing. The pizza is made to order and can take sometime so I recommend ordering your pizza as soon as possible. I also had lemonade, which was SOOOO good, it was super fresh, not overly sweet. The pizza dough is also so good, we had to ask again if everything was plant based, because the flavors were so robust and well balanced. I'm in awe of how delicious every single dish was without a miss. They have a small seating area with both indoor and outdoor options. Also, the restrooms have bidet! (Pretty fancy). No disappointments here. The prices reflect the quality, so not an daily spot to visit. But we'll worth it.
Absolutely loved this space! They have a small lot behind their building, otherwise there is street parking. Inside is a well decorated space showcasing their pizza oven and many flyers for the surrounding community. Service was amazing. Everyone is so kind and eager to assist. I got a marzipan latte with pistachio milk, I've never had pistachio milk before and was hesitant at first but delightfully surprised. I will have to come back to try the rest of the menu! read more
4 months ago
Visited this place for the first time to celebrate my birthday this past weekend and it was such a wonderful experience. Firstly, since it's all plant-based, I was able to eat literally anything off the menu, which is always delightful. Started the meal with a Tricolore Salad and the Pizza Montanara for appetizers. The Salad was good, best when you can get a bit of every ingredient in each bite. The Pizza Montanara was hotter than magma when we received it, but once it cooled and we were able to tear it into pieces, it was very, very good. These two items themselves would be a great light meal. We had glasses of red wine with the main course, which paired well with the pastas we chose. One Vesuvio, which was really tasty with a little chili heat (not so much so that it made eating it a rough job,) and another pasta dish that I can't recall the name of that was very lemony and cooling. We both shared these dishes and the alternating between the two very different flavor profiles was really fun. The online menu doesn't have these pastas listed in the "Dinner" section, but the in-store menu did. The only thing that was kind of a bummer was that they were out of things like meatballs, olives, and a couple other items, but we were still able to choose dishes that were delicious. The restaurant's vibe is very laidback and like, elevated casual, if that makes sense. They have great little water glasses and everything has a modern feel, from the green decor accents to the fancy pasta forks, which are the first of their kind I've ever seen. The bathroom had a bidet, which was my first experience with the same, and it was cool and fun. Thorough! I laughed at the sticker on the bidet saying it WILL spray you in the face. All in all, this was a fantastic experience. Definitely be patient with finding parking, as we all know how 4th Street is. This will likely become a favorite celebration meal destination. read more
8 days ago
5 months ago
VEGAN REVIEW OMG, so good! I'd argue that this spot rivals Pura Vita for amazing vegan Italian. Hubby & I shared a caesar salad, meat lovers pizza, sausage pasta & lemon blueberry pound cake. Everything was absolutely delicious-- fresh ingredients & amazing flavors. Lovely ambiance, nice indoor/outdoor seating. Friendly service. Everything is made from scratch to order, so enjoy a leisurely meal. read more
A vegan place on 4th. We tried a couple of salad and their Meat Pizza with white sauce. I LOVED the Caesar Salad and my friends enjoyed their Tri-Salad. The Caesar Salad dressing was rich and creamy and I loved how the romaine lettuce leaves were painted with it. The air fryed capers (or whatever they were) were delish. The croutons very good. I think an appetizer with some homemade bread and hummus would be awesome. The meat carne pizza had a great crust but the toppings too light for me. Service mixed. Friendly. But please don't bring one salad out at a time. Makes it weird for a party of 4. read more
I can't say enough good things about this restaurant. I am not vegetarian or vegan by any means, but some of my good friends are. We came here on their suggestion, and it was fantastic. All the food was delicious, nothing disappointed, but our personal favorites were the Salsiccia pasta and the Truffle pizza. To top it off, the desserts were perfect. Not too sweet, and a great way to end the meal. Our server last night was very friendly, and they accommodate our group of four by re-organizing the tables. Please note, this is a very small restaurant and they do not take reservations for groups of less than 6 people. We happily waited for our turn and had a drink at a bar nearby. We will definitely come back! read more
2 months ago
21 days ago
I cannot even count how many times I've dined at MangiaFoglie since I first went in Spring 2025. Even that first time, we went for dinner and then returned the next morning for coffee and pastries, after finding out from our server the night before that they had coffee service. And later we found out about the special weekend brunch menu and had to check that out. Eventually we went to try the lunch service, too. We even attended a special reservation-only Valentine's Day prix fixe dinner, which was mind-blowing! We were the only couple in our section that didn't have any left overs to bring home, hahaha! So you might say we are super fans of this trattoria -- and I say "trattoria" because this is an Italian inspired cafe AND there is a family-run element to it in that the chef-owner's mom is the pasticcere. The combination of their talents has brought us back again and again, with their ever-evolving menu of baked goods in the morning, and rotating --often seasonal --menus for brunch, lunch, and dinner. The imported Italian wine elevates the experience even more, selected to pair wonderfully with the cuisine. The restaurant itself is fairly unassuming; casual but classy, and well thought-out. There is indoor and outdoor seating, with huge glass doors that open up 2/3 of the wall so that even when you're inside, you still feel the lively atmosphere of 4th Street. Dinner on Friday and Saturday can get a bit busy, especially as they only seat so many tables at a time, staggering the guest flow a bit. Still, the wait has never been overly long. Mornings are super chill, as are lunch hours, with brunch a little busier, but not too crazy. read more
9 months ago
Went in around 7pm Sunday night and the place was packed! We waited about less than 30 min, and the staff was very friendly. Service was a bit slow but they did have lots of people and a big party outside. The restaurant gave a very family friendly vibe. The employees seemed to get a long great which I think created the comfortable ambiance. The bathroom had a bidet & a mouthwash station! The food was AMAZING. First we had the tricolore salad which was sky high and packed with flavors. It has som pieces of mandarin walnuts and "cheese." Our pizza is what took a minute but was wroth it. So delicious and we ate it so fast. I also had a glass of prosecco. 10/10 and I must come back to try the rest! Our total was 60 before taxes. Not bad for 2 people! read more
23 days ago
2 months ago
Wow! Amazing! We had a party of six and I'm the only vegan but everyone loved everything. The sausage pasta is the best pasta I've ever had. The flavors were divine!! We ordered pizza and all the appetizers. We demolished the meatballs and bread. Restaurant has open kitchen and the chef is very engaging even though he was very busy!! Thank you chef/owner. Great place please give it a try you don't regret it!! A new gem in Long Beach. Street parking all around. They accept reservations for party of 6 or more otherwise FCFS. read more
1 year ago
This 5 star is for the olive oil cake alone. WOW!! The notes of cardamom sing. This is truly the perfect autumnal cake. I want this for my birthday with affogato - it would be a literal match made in heaven. Warm this cake up for 25 seconds if you take it home, it is just divine. The loaf muffin was also amazing. I love savory so this was very much up my alley. Great texture, great aroma. A little dense but that's because it's a loaf still! The cinnamon roll is a very solid cinnamon roll, but it didn't stand out for me as much. But again, I'm a savory gal, so I'm probably not the best judge. I will say the inside has tons of cinnamon! The service was lovely. The gentleman who helped me was extremely friendly and welcoming. I would come back to try their entrees. They have ample seating both inside and outside. Parking could be a little tough, but it's worth it! Definitely support this local business. You won't regret it!! read more
12 days ago
7 months ago
Love this place! Whenever I'm in LB i make it a point to come. My go-tos: Lunch: "meatball" sandwich Dinner: gnocchi and pizza Coffee: Marzipan and lemon are both delicious Pastries are also yummy, lemon is my fave The team is so sweet and knowledgeable. I come here just to eat or take meetings as well! read more
Business owner information
Paul R.
Thanks so much Laura! We appreciate your support and we look forward…
First time @mangiafoglie it's so yummy also vegan . I had a vanilla latte it was delicious l couldn't tell that it was actually vegan. The service is great has a cool vibe. The decor is has a home vibe to enjoy and to possibly do some work... read more
First off, the service here is amazing. The waitress came by so often to make sure that we had everything that we needed. There was never even a glass of water that was left dry or halfway. The restaurant itself is really tiny with a very small limited amount of indoor seating. They have a little bit more room outside in the patio, but the problem is on those chilly or rainy or windy night. The patio will become unusable. Now for the food, I recommend that you go family style and each person orders a dish and then split it amongst everybody that is there in order to get the full experience. Everything here is vegan from the meat. It's actually not meat it's made from other things like the shrimp is made from a fruit and it actually taste like shrimp. The sausage too is made from other products, but there is actually no meat product in that sausage our party ordered two pizzas one was sausage. The other one was the fig and order two different pastas, spicy sausage pasta, and the lemon pasta. Everything was delicious. Very tasty personally for me a little on the salty side, but everybody else thought it was perfectly fine. as for starters, we had the cuoppo which tasted like shrimps, but was actually not shrimps and had potato balls in it too along with that we had a Caesar salad which is seasoned right and for dessert definitely take the olive oil cake and the tartlette if they have it read more
My new favorite place. You wouldn't guess that everything here is Vegan. Scratch made cheeses, meats, pasta and pizza dough wood burning Pizza oven, you can sit at the bar and watch them make your pizzas. Although it does make the restaurant VERY hot!! We got the mushrooms truffle pizza with the white sauce and it was amazingly delicious. This is vegan heaven, you can get all the Italian foods you crave and it tastes legit like real meat and cheese!!! My son's pasta was also very delicious. I can't wait to come back soon. They do not take reservations and it seems like there is always a wait. Plus hard to find parking in the area, but it is all worth it. read more
12 days ago
So happy to have tried this 100% plant based Italian spot. The service was vibe and super chill. They were out of so items and shared that with us as soon as we were seated. We maily had salads, pizzas, gnocchi and the olive oil cake. Everything was delicious and great proportions for sharing. The pizza is made to order and can take sometime so I recommend ordering your pizza as soon as possible. I also had lemonade, which was SOOOO good, it was super fresh, not overly sweet. The pizza dough is also so good, we had to ask again if everything was plant based, because the flavors were so robust and well balanced. I'm in awe of how delicious every single dish was without a miss. They have a small seating area with both indoor and outdoor options. Also, the restrooms have bidet! (Pretty fancy). No disappointments here. The prices reflect the quality, so not an daily spot to visit. But we'll worth it. read more
This vegan Italian restaurant is doing things exactly right. What I found interesting was that it doesn't say anywhere on the menu or in the restaurant that everything is vegan, unless I just didn't notice. It's a small place, and we were seated outdoors and well attended to. My favorite dish was the Amante Della Carne Pizza. The "meats" held a lot of flavor and the crust was enjoyable. The Gnocchi was a little texturally soft for my taste but I enjoyed the flavors. Aside from being great for vegans, this is also a great spot for people who can't handle dairy so it's nice to know that we have a place where we can now fully enjoy Italian food without any worries. read more
With all the vegan restaurants closing, I was glad to get to try this brand new Vegan Italian Restaurant in Long Beach! It's down the street from Hug Life (delicious vegan ice cream). They have indoor & outdoor seating. I went for dinner on a weeknight. The restaurant was busy, so we were happy to get an outside table for 5. We ordered the Tricolor Salad & Olives for appetizers- yum. Both served beautifully too! Then we got 3 pizzas to share. That amount of food was perfect for 5 adults. We had to wait a long while for the Potato Pesto Pizza to come out, so much so that we asked our server if it was still coming since we thought it may have been forgotten (we had finished all of the other food and were still waiting). It eventually made it out to us and was tasty. I'd rank the pizzas as 1. margherita 2. potato pesto 3. four cheese I'd go back! I'm curious what they serve for brunches & just during their morning coffee hours. read more
Came in for lunch today after Yoga on the Bluff. Love the vibe of the place. Got the Verdure sandwich and a piece of olive oil cake and both were amazing (the sandwich was the highlight for me)!! Will definitely return. Maybe tonight for dinner lol read more
1 year ago
Great date night spot with great food! It's a little bougie modern Italian place with kind and attentive staff! It is a little pricey but worth it for special occasions here and there We got a pizza with tomatoes, sausage, chili oil and pesto and the flavors all worked together so well! It was super flavorful (especially with the pesto) and the crust was cooked perfectly! Very fresh and puffy but still crispy. Could be a bit more spicy. We also tried a pasta dish, the strozzapreti. The noodles were fresh, the sauce was savory with a bit of spice from chili oil, the sausage and rapini were good additions and it was topped well with Parmesan! The owner stopped and talked to us for a bit after our meal; cool and kind guy! Definitely will be back to try more. read more
This is my favorite restaurant! We brought a larger group this time and everyone loved it. Lucky for us we arrived on the early side because the restaurant was full in no time at all. The staff was able to move some tables for us to accommodate our group. We were offered a choice of inside or outside. Outside is always the preferred option! We repeated some of the dishes from our first visit (tricolore salad, margherita & patate e pesto pizzas). Tonight, we added the olives for a starter and an extra pizza, the quattro formaggi. I was able to sample the two red wines and chose the 2022 Donnachiara. We also ordered the Scarpetta Brut Rose. We knew that the olives came with bread, but it would have been helpful to know that it only came with two slices. If we had been informed about that we would have ordered more bread. Pizzas were great (see previous review). Patate e Pesto is still the fav! read more
2 months ago
3 months ago
Highly recommended. Came here from Orange County with two friends for dinner - parking was a challenge on Sundays but it was Independence Day weekend and there were a ton of people out near the beach area to enjoy the weather and sunlight. We waited about 15 minutes to get seated and they gave us water to drink. Friendly waitstaff, super attentive to detail and excellent pricing - our party ordered an olive appetizer that came with bread for dipping, amante della carne (meatlover's) pizza, carciofi salad with artichoke, capers, garbanzos, arugula, tomato). Also had their wonderful coffee and a pistachio tart dessert. Reasonably priced for the area and the type of restaurant. World Cup was aired via a projector for entertainment and there was good music that was broadcasted at a good volume. read more
The number of times I've tried to come here for dinner is insane, but something always happened (like a pipe bursting on their street) or they were closed (Tuesday evenings). Alas, I finally was able to try their pizzas and pastas (since they're only served during dinner). The ambiance of this place is nice and the Halloween decorations were cute. Unfortunately on the food side, besides the Pesto & Potato pizza, everything was pretty disappointing and not very flavorful. Plus, add high prices for small serving size sizes, made this a place I would not return to again. The worst part was I mentioned it was a birthday dinner, but we somehow received bad service (no water refills/checks-ins on the table, etc.) and slow service generally even though they were not very busy. It was a pretty disappointing dinner experience for a place I really wanted to love. We normally always get dessert too, but we just skipped it since we wanted to get out of there. Food: 2.5/5 Service: 2/5 Ambiance: 4/5 Value: 1/5 Overall: 2.33/5 read more
Business owner information
Paul R.
Hi Jay. Thank you for your feedback. This clearly is not the…
5 months ago
1 year ago
Vegan Italian food in Long Beach? Hell yeah! Had an AMAZING meal with friends at Mangiafoglie and ordered a bunch of dishes to share. The Polpette aka vegan meatballs had a good "meaty" texture and delicious seasoning. The saucey-sauce was addicting, and even the bread that it came with was impressive. I think the bread was from Gusto Bread, which would be my first time having it. https://yelp.to/HyUJsS4qPE The Parmigiana di Melanzane didn't quite look like how I imagined. I was picturing more lasagna-style layers, whereas I couldn't see the layers since this was in a shallow bowl. But it was still tasty! Tender eggplant and a flavorful vegan parm layered in perfection. https://bit.ly/4jxkj4i We lucked out with two off-menu pizza specials -- a Four Cheese Pizza and a "Meat" Lovers Pizza. I forget if they make their own vegan cheese/meats or outsource them. Maybe a mix of both. Wherever these toppings come from, I like it! https://yelp.to/SvxgoYfgzU Ordered the Gnocchi made with purple potato, which had a soft, pillowy texture covered in a creamy sauce. The Parmesan crisps on top were a standout! I didn't get much truffle flavor, but still enjoyed the dish overall. https://bit.ly/4iDacd2 We wrapped up the meal with their Olive Oil Cake, which was subtly sweet and beautifully presented alongside a crumble and scoop of ice cream. Check out the Jackson Pollock splatter of the berries! https://yelp.to/o-wDCmI2v1 Bonus moment: We were offered a sample of Falanghina wine, which paired nicely with everything and made the evening feel extra special. The owners are very picky about where they get their wine and gave us the spiel about where they get it. But I don't recall the story. I just remember that I liked it :) Great service! The staff was so friendly, attentive, and just genuinely awesome. The vibe here is modern and upscale, right down to the utensils and decor. Quick mention of the bathroom which is thoughtfully stocked with a small mouthwash dispenser. Loved that touch, especially after eating all the yummy garlicky things. 5-stars! Looking forward to my next visit to see what other specials they have next time! read more
I have yet to try this place out for dinner BUT I've been here a couple of times for coffee and pastries.. and OMG! The coffee is strong and every single pastry is DELICIOUS! And, I've basically tried them all. The decor and ambiance is also top tier. Super aesthetic. And I can't say enough good things about out the service. Everyone has been very welcoming and helpful. Absolutely cannot wait to go back and try the vegan Italian dishes for dinner! read more
2 months ago
Cute little cozy Italian restaurant two blocks away from where I live. As a matter of fact, I didn't know it existed until I googled Italian restaurants in my area. Staff was very warm and welcoming. Started off with the hot olive tapenade which I've never had before (mini cast iron pan served hot with roasted garlic and olive oil served with two slices of toasted sourdough bread). Very good but it would have been better had the olives been pitted but probably more flavor cooked with the pitts. My bestie ordered the spaghettini which was just a small bowl of gourmet spaghetti which he loved. I ordered the Margherita pizza and that was very flavorful. For dessert we had the Blueberry compote with vanilla bean ice cream and pound cake with crumbles. Very tasty and the textures and flavors compliment each other nicely. Cannot forget the wine! We had their special wine of the night which was a red blend and very good. The only con I'd have to say is it's very pricey, so more of a special occasion type of restaurant. read more
4 months ago
This place is unreal. Absolutely delicious. Excellent quality food, that is delicious. Paul is a phenomenally skilled chef. He nails everything on the menu. I wish him all the luck in the world with this restaurant. I hope it stays open forever! Mangia, mangia! read more
2 years ago
Instantly greeted with a warm smile and sat down right away on a Thursday night. The sparkling white wine and refreshing and crisp. For dinner we enjoyed arugula salad the blood oranges gave it a sweetness that balanced out the flavor nicely. We enjoyed an assortment of fritters the mushroom was my favorite. For main entree we had the risotto (must try) the mushrooms in the risotto had a nostalgic feeling to them. And the Diavola pizza which was both spicy and sweet from the yummy tomatoes! The food was amazing and a really great value nothing on the menu is over 30$ and this is 100% house made vegan food! You can absolutely tell the amount of time they take on each ingredient to make it so bold and flavorful. Highly recommend & also an honorable mention the website is very aesthetically pleasing ! Thanks to all the friendly staff at MangiaFoglie keep up the great work. read more
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More info about Mangiafoglie
2306 E 4th St
Long Beach, CA 90814
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(562) 342-4221
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https://www.mangiafoglie.com
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1 year ago
