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    Mancuso's Restaurant

    3.9 (424 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    MANCUSO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Entrance
    Diane M.

    The parking situation was a bit of an inconvenience. We drove around a while before finding the last parking stall in a public parking lot. Through the app we tried to pay the $50 for our parking spot. After we walked around the corner and up the stairs we were notified via text stating the payment could not be completed. The host overheard our conversation and that Mancuso's validates spots in another parking garage. After we were seated, we decided on our entrees, one of our party members ran downstairs and moved our vehicle to the other parking garage. He didn't have to rush because the server had not been to our table yet. It would have been nice to know about the validating parking option prior to our visit. When making our reservations online, I completed their detailed questionnaire asking about allergies, food sensitivities if it was a special occasion etc but I felt like it wasn't glanced at. Our server didn't know of my daughter's high peanut allergy, she wasn't aware of my lactose intolerance and she had no idea that we were celebrating a birthday. Another server overheard this and brought us a cute 1\2 size portion of tiramisu last minute after the bill had already been dropped at our table. On a positive note, my rib eye steak was excellent! $62. Tasty, cooked to my order and seasoned nicely. The others commented that the gnocchi and meatballs $31 tasted just okay and cannelloni entree $33 was not quite enough for a meal and left him hungry. I would return for the steak alone ,now that I'm better informed about the parking situation and have adjusted my expectations of the service.

    Esther L.

    This was one of the best actual meals I've had in Phoenix. All the meals in Phoenix were either were overly expensive for poorly cooked quality food or overly salty but not this location!! This restaurant had amazing pasta: the fettuccine Alfredo was fairly priced around $20-$30 with amazing creamy taste, the best sautéed mushrooms, and served fresh/hot. The garlic bread was a bit too hard for me but still delicious. And amazing seating the views were great. The servers were also so respectful, patient, and friendly. The restaurant wasn't crowded and when requested a seat away from the window, they were so nice about it. Served hot water and refilled without my asking too. Welcomed in and welcomed out. Overall one of the best experiences in Phoenix

    Creamy, rich Tiramisu

    I have not been to Mancuso's since the first date with my kids' dad in 1992 when it was at the Borgota in Scottsdale. Special memories I went in for lunch today and the chicken Marsala blew me away. Rich sauce and the chicken was perfectly tender and juicy. The garlic bread The tiramisu was to die for and the Cesar salad was pretty mid. My server was fantastic. The only thing, no Coke, just Pepsi. Lol

    Congratulations dessert
    Roicia B.

    The ambiance was great and the food was good too. We really enjoyed being able to celebrate the first year and enjoy a nice steak. The customer service was good!

    Birthday dessert
    Roni K.

    The service was good. Two large holiday parties and a larger group kept staff moving. We arrived just after the parties got started... the Asiago gnocchi was excellent. The gnocchi we perfect puffs, tender and evenly filled . Partner had lobster tails .. they were overcooked and tough. The risotto was dry and bland. I am thinking it was just a bad night for this restaurant and will give it another try...

    New York Cheese Cake
    Kemlyn B.

    Beautiful downtown date night restaurant! Servers and service were impeccable! We had a specially curated menu for an organized dinner social club event. Caesar Salad was refreshing garnished with a little anchovy on top. Chicken Piccata was balanced with a light lemon caper sauce, a tomato based pasta and the amazing Brussels sprouts! Dessert was beautifully garnished and good as cheesecakes go. Parking: 2 hour validation, $5 per hour after that at the Collier Center Parking Garage.

    Lobster Fra Diavolo
    Robert G.

    It took a moment to figure out how to get in the restaurant, but it was worth it. I had the lobster fra diavolo and my wife had the veal piccata. The Chianti was very nice. The garlic bread was evil. Enjoyed it way too much. The servers were hard working and the seating was comfortable. My only complain was with the design of the restaurant. You need some better noise absorbing materials. That's it. One tip, make a reservation. It was packed on a Sunday night at 6pm

    Garlic bread Pina Colada with strawberry swirl Red wine
    Jamie J.

    My husband and I thoroughly enjoyed our experience at Mancuso's the other night! We were seated in a rather private booth and served promptly. The garlic bread was beyond any other garlic bread I have tasted. The meal was served in a very reasonable time and the service by our waitress as well as all other staff was very friendly and helpful. Everyone that walked past was aware of empty plates and water cups. It was the perfect space for us to enjoy a wonderful anniversary dinner.

    Cute
    Tisha R.

    I was invited to a dinner hosted by several agencies from Central Maryland. It was a touch of home in a new state. I've never been here but was glad to be introduced to it. The private dining room was nice and cozy. The restroom is fine (dated but nice photos on the wall) and clean. The staff serving us were friendly and attentive. For dinner, I started with the house salad and selected the Baked Meat Lasagna for my entrée. It serves 2 easily. They preselected a Cream Brulé Cheesecake. Delicious!

    Lobster ravioli & lobster tail
    Ja'nell F.

    Everything I got, I loved. I will be back! Our server was so bubbly and amazing! Parking was a little confusing and finding the place downtown takes patience but once you're there, you will be glad you went!

    Ahi Tuna Bites
    Philicia P.

    Service was decent. The happy hour is pretty good! Had the fried calamari and it was yummy! Had the meatballs and that sauce is so good. Also tried salmon bites and the Caesar salad. Absolutely no complaints. Wish I came in here sooner.

    Veal Parmesan with risotto

    Fantastic meal, service and ambiance during a business supper for six. The veal parmesan with risotto was absolutely melt in your mouth delicious.

    Denise M.

    We decided on Mancuso's for dinner because it is close to Phoenix Symphony Hall. It can be a little tricky to find. When you find the address, you have to go up the stairs and then around the building in front to find it. Of course, because it's downtown, parking can be a little hard to find. There is a parking garage, but we parked on the street around the corner. The restaurant itself is lovely. I was surprised that it was so empty at 6:00 on a Friday evening. There is a separate bar off to the side, a main dining room, and then another room off the side with tables and white tablecloths. I really liked the touch of a big table lamp and an arrangement of mirrors and old photos. We started with cocktails and escargot. The escargot was loaded with delicious, garlicky butter. We got a basket of bread, which was fantastic for dipping in the garlic butter. They do bring balsamic and olive oil if you prefer to dip your bread in that. I had the rigatoni Bolognese, which was good. Hubby had the linguine in white clam sauce. There were tons of clams and it was absolutely delicious. We had a wonderful, attentive server. He boxed our food up for us at the end of the evening, which is touch I always appreciate.

    Serena

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    8 years ago

    David at the bar is awesome! Very professional, attentive, and knowledgeable. If you want to talk sports he's your man!

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    8 years ago

    Such a good restaurant! We had the best waitress ever, Laurie A.! She went beyond and was super lovely. Highly recommend

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    8 years ago

    Easy to work with reservations! Great Service!

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    Such a great restaurant. One of the best downtown. Diverse menu, every item was delicious

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    Page 10 of 11

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    This was one of those amazing spots we just kind of stumbled into, and it ended up being a…read morehighlight of the trip. The first thing that stands out is the massive, beautifully maintained outdoor seating area. It's covered, pet-friendly, and thoughtfully designed with fireplaces and privacy walls that give each table a more intimate feel. There's even an outdoor bar where you can grab a drink while you wait or just enjoy the atmosphere. Inside, the décor is incredibly creative. Butcher knives and custom cutting boards line the walls, and the open kitchen showcases hanging meats so you can see everything in action. The bakery area adds another layer of charm, with rolling pins and whisks hanging from the ceiling, it all feels intentional and immersive without being over the top. The menu is just as fun and different as the space itself. I started with the Sicilian wedge and then had to go for what they're known for, the handcrafted meatballs. You can mix and match meatballs with different pastas, but the real showstopper is the "meatball carousel." It lets you sample multiple meatballs with their recommended sauces, all presented on an elaborate Ferris wheel-style display that turns heads across the restaurant. It's a full experience, not just a meal. Everything we tried was absolutely delicious. What truly made the night, though, was our server, Mia. She struck that perfect balance of fun and professional, engaging, attentive, and genuinely enjoyable to interact with. She guided us through the menu, made great recommendations, and brought a level of energy that elevated the entire experience. You can tell she takes pride in what she does, and it shows. For dessert, we went with the traditional Sicilian cannoli stuffed with Nutella and a lemon tart that was so good I'd honestly consider flying back just to have it again. This place delivers on every level, atmosphere, creativity, food, and service. I'll absolutely be making this a regular stop anytime I'm in Phoenix.

    Have gotten takeout from here before with my husband and thought it was fantastic! So we took my…read moreaunt and uncle here for dine-in when they were in town from Ohio. We enjoyed our full experience. Easily made reservations via Open Table (a must with a two month old baby!). We ordered the meatball Ferris wheel as an appetizer. It was so unique and fun! Although the classic meatball ended up being my favorite. I got the chicken parm and it was delicious. I love their red sauce! The only thing I was bummed about is that I love their marinara so much that I wanted to get the rigatoni with marinara as my side. However, they don't allow you to sub the sauce. It came with vodka sauce and I'm not a fan of that, so I opted for the side salad. Wish they'd allow you to sub the sauce. After dinner, we went next door to the Sicilian Baker and ordered an array of treats. Their tiramisu is a must! I've had it twice now and it's some of the best tiramisu I've had (topping even slices I've had in Rome!). The girls helping us were Riley and Tatum and they were very helpful. Even gave us some free mini cannolis. Yum!

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    Sarah and I had a wonderful dinner at CiBO tonight. The Salsiccia was the standout -- beautifully…read moreblistered crust, generous sausage, and exactly the kind of Neapolitan-style pie downtown Phoenix should be proud of. The arancini were a great way to start, and the Nutella e Banana with ice cream was the right call to close things out. But the night really belonged to our server, Jesus R. Attentive without hovering, knowledgeable about the menu, and genuinely warm -- the kind of service that turns a good meal into one you actually want to write about. We'll be back, and we'll be asking for his section. Five stars.

    Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for…read morevisitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown.

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    Rosso Italian - GRAMIGNA SALICCIA
 Creamy Sausage Sauce, Cremini Mushrooms, Cream, Parmigiano

    Rosso Italian

    4.1(442 reviews)
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    We really love Rosso. The decor is kind of funky and cool, with a tufted vinyl wall and cool mural…read moreon an exposed brick wall. There is a bar in one room, a dining room with tables, banquettes, and booths, and a really nice patio in front. We had reservations, and the host took us directly to our table after asking what our preference for seating was. I would suggest getting reservations, because there were people waiting who didn't have reservations. Our server was delightful. She was very helpful and offered suggestions when I couldn't make up my mind. The cocktails and food were delicious. I think that they have one of the best red sauces on their meatballs that I've ever had. My only complaint was that it was very hot in the dining room. I did eventually mention it to the server who agreed it was very hot and said she would see what she could do, but soon after that we left. It might just be this weird time of year - - who is expecting it to be in the 90s this time of year?

    This place is a JOKE. Save your money and go next door to the Arrogant Butcher…read more Food: For an Italian restaurant, this place does not know how to cook their pasta al dente. Watered down soup, watered down sauce and UNDER COOKED pasta. The only thing that tasted good was the focaccia bread with cheese on it. Service: The hostess was obviously incapable of being a hostess. She sat out group outside under the mister in 70 degree weather. The kids were freezing and bird poop was on the table. All she did was make a joke and refused to move us to another table. We've asked the waiter to turn off the mister, situation still not resolved so the manager or owner comes out. He absolutely has no customer service himself. Only gave us the excuse that the misters stay on. Which is fine but we've asked to move at the beginning of our arrival and by the time we got our food, it got so cold from being outside with the mister on. The manager didn't offer any means to resolve our unpleasant experience. After we expressed our experience and asked for a check because we're ready to leave, he then finally offers for the food to be remade. There's no way we'd want the bad food to be made again. Food is not worth the price, customer is even worst. Rosso Italian, I kindly ask you to look up the meaning of customer service, al dente and maybe if you've time, learn how to properly make a sauce that's not 90% watered down, This is for your own good. Learn it and if you can't read, then have someone educate you on it. Also, get yourself a new manager and hostess. You're welcome.

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    North Italia

    North Italia

    4.2(1.4k reviews)
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    My boyfriend and I had dinner here last Friday night. We sat on the patio. Very nice atmosphere…read more Emma was our waitress. She was amazing! Very upbeat personality and attentive. We ended up sending the calamari back because it was very chewy. I had the cavatelli which was amazing and my boyfriend had the chicken parmesan. The chicken was very dry and we sent that back as well. The manager Jarrod came to the table and personally apologized. That's when we learned that they cook the chicken in the fryer (good to know) He took that off our bill. We shared the tiramisu for dessert which was also awesome. Overall a good experience and I will be going back again.

    I want to start off by saying the hostess was really what made my experience fantastic! I…read moreoriginally wanted to go here for a dating event, but unfortunately it was sold out so I asked the hostess if I could sit around the area the dating event was located at and she asked me if I wanted to sit with them, I opted not to, but it was still a nice gesture. The server gave great recommendations, especially when we were in between different menu items. We were also so grateful that they were able to put certain items of the dish on the side depended upon our preferences. Unfortunately, there was a girl who walked by who was very sick and we had to endure the experience, but management asked if we wanted to be reseated which we appreciated. The food here is always so amazing especially if you're a gluten-free girl the gluten-free noodles pair very well with the pastas in my opinion. Lastly, right now they have a banana butter cake and that is probably the best thing on their dessert menu! So tasty, just the right amount of banana and crispy on the outside!

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    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

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    Mancuso's Restaurant - italian - Updated May 2026

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