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    Man vs Fries

    3.1 (57 reviews)
    Closed 11:00 am - 12:30 AM (Next day)

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    NorCal Burrito
    Sarah C.

    They have THE BEST carne asada fries ever!!! Highly recommend. You can ask for their special sauce on the side if you're like me and can't tolerate spicy food too much. Their burritos are MASSIVE & the NorCal burrito packed with avocado, fries, meat & cheese.

    Alex N.

    Found this place through yelp decided to give it a try. I got the burrito, wrap, and fries. The food was pretty good, it was different. Overall it was a little too much carbs for me and there wasn't a really strong flavor as it all was like mushy and flavors didn't pop or compliment each other. Cool concept, I think the crunch wrap was my favorite. Overall it's like chipotle on steroids.

    So Cal Burrito w Onion Rings and Bacon
    Mary T.

    I'm bummed. I ordered a SoCal Burrito with onion rings and bacon. With the add ons-this burrito came out to $20. I was super excited only to cut open my burrito and see no hot cheetos. It also mentions having sour cream, a secret sauce, and guacamole. I barely had guacamole and didn't see any sour cream or secret sauce. I couldn't go back to fix my order due to my short lunch break. ): I've been noticing other reviews sharing that their orders have been made incorrectly even with the "order accuracy card." It's a no for me even though I so wanted it to be a yes!

    Left: battered/fried cookie dough balls Right: flamin' Cali crunch
    James M.

    This place is a must try if you're into off-the-wall late night food. I was surprised this place is open until 1:30 am! The menu is heavily inspired by Taco Bell's menu, but is interestingly part junk food and part quality hand-made ingredients. I got the crunchwrap-inspired flamin Cali crunch w/ Pollo asado and battered/fried cookie dough bites. Everything was messy and delicious, just as I was hoping for. I added a side of nacho cheese sauce which was also good. The only issue I had with ordering from here was finding the food truck. The location I visited (Northgate) is at the bottom of a small hill in the back of a strip mall parking lot, but once you get back there it's pretty easy to spot. PS, If you have a second you should read their menu. The descriptions for each item are pretty funny

    Scott S.

    Yo it's been like 3 years and every single Uber eats order is botched. I've never written a 1 star review in my life but my god. Guys figure it out. I'm begging.

    NorCal Burrito - should have been a SoCal Burrito
    Luke K.

    Every now and again I end up on a corner of Instagram with insanely decadent food. You know the pictures I'm talking about - pizza stacked four slices high, burgers with buns made of hamburger, and the ever-present fountains of molten cheese. I feel like Man vs Fries is the kind of spot trying to bring those insane food fever dreams to life, a concept I'm 100% in support of. I found them through an Instagram ad and was captured by the photos, the food looked amazing! By the look of it, they're California-based, and are doing popups all over the US. I've ordered from them twice, and unfortunately found the execution to be underwhelming. Order 1 - I ordered a Cali Crunch via Uber Eats. Usually, I try to place orders directly with businesses so they get more profit and less goes to companies like Uber/Grubhub, etc, but there's no option for this. I selected "pickup" and waited for my order to be ready. Whoever is running their food truck isn't updating the order completion time, so arriving 30 minutes after I placed the order, it was clear my food had been sitting for a while as it wasn't warm. When I picked it up, the app was still saying it wasn't ready. When I got home and started eating, I noticed the meat choice was incorrect but was too hungry to worry about it. The queso had solidified, so I had to warm it up. The Cali Crunch was tasty, but really not considerably better (or larger) than the Taco Bell version it's emulating. The "Order accuracy card" on the bag wasn't filled out. Order 2 - A friend from my quarantine pod and I decided to give them another shot, and ordered a Flamin' Cali Crunch, and two Socal burritos. We showed up at the truck earlier this time. The staff still didn't seem to be updating the order completion time via Uber Eats. We noted that the order accuracy card was completed, and took off for home to enjoy the food! Upon arriving home, we were frustrated to notice that a burrito was missing. We tried calling them, but no one picked up. We drove back to the truck, and the staff was kind enough to remake our order so we didn't have cold food. They even added in an order of cookies, which was appreciated. When we got home, we noticed that the re-made order had the wrong burritos (NorCal, not SoCal burritos), and one of them had the wrong meat choice. The queso was also missing for the Flamin' Cali Crunch. I'd like to reiterate that the staff was a joy to interact with, and I'm confident they would have cheerfully fixed our order a second time, but there's only so much time I'm willing to expend on this stuff. There was a lot of un-melted cheese on both burritos. The flavors were nice, but not worth all of the time or effort. Yes, they are massive burritos, but not super flavorful. In summary: The staff: They seem kind and well-intentioned, but don't seem to be correctly using the delivery service apps, or quality assurance tools. The food: I never got what I ordered, and what I did get was just "fine". Maybe I should have been less sober, or more hungry. The overall experience: Not great. I'm wishing I would have spent my money at one of the many excellent Seattle alternatives instead of a pop-up based in another state. Seattle restaurants need our support, and are more deserving of time, effort and money than this place is.

    Tegbir S.

    Nothing special taste wise. Just large portions, which might be the reason for the price. Had the flamin hot crunch thingy and wife had the SoCal burrito. I asked for them not to put hot Cheetos in the burrito but they still did.

    Asada Nachos
    Grivan T.

    Ordered Nachos, meat was cold, cheese wasn't melted and pretty sure the guacamole on nachos was from Costco.

    NorCal Burrito
    Saroun T.

    Got a set of Carne Asada Fries, Helladilla and NorCal Burrito. One word HELLA! Boyfriend loved the curly fries with the hot Cheetos in his. Steak was a pieces size was good. Daughter got the Helladill with the steak and Hot Doritos. She loves it! I got the NorCal burrito. Half of it filled me up! But it's worth it!! Delicious and straight up fulfilling & satisfying!! All positive!!

    FLAMIN' CALI CRUNCH
    Chad D.

    I have never wrote a review before. But this place is Fire! Don't know why I just found it, but hands down best burrito, crunch wrap , cookies I've ever had!

    !
    Laina K.

    This is so dang tasty! It's like a crunch wrap supreme on steroids! Omg I'm in complete bliss! This food is HELLA BOMB

    The sprite that they manage to do perfectly

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    4 years ago

    Absolutely love this place little expensive but great burritos. Mouthwatering, explosive with flavor, and WET

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    4 years ago

    Not good. Didn't make my order right, and didn't taste very good. I was very excited to try this place too :/

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    Fogón Cocina Mexicana

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    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

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    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

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    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
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    Pancita

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    Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

    I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

    Photos
    Interior
    Interior
    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
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    Maiz Molino

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    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

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    Hatch Cantina

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    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

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    Man vs Fries - mexican - Updated July 2026

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