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    Mama's Kitchen

    4.1 (600 reviews)
    ModerateKorean, Asian Fusion
    Open 11:00 am - 11:00 pm

    Order Mama's Kitchen Takeout or Delivery

    Mama's Kitchen Korean Restaurant Photos

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    MAMA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Veggie bibimbap
    Philip P.

    Portions are very generous! I ordered the dolsot bibimbap and usually this is enough for one person, but they gave so much here that it could've been shared with my party! It was a lot, but good. I was able to try out the wings and kimbap as well and it was all pretty good. No hate. Service is as expected. Not going out of their way to give an outstanding experience. Just enough to get you what you need. There aren't too many tables and I can see the larger table in the middle being shared by different groups cafeteria style. Overall, good spot to eat and grab some Korean food on a cold rainy day.

    L W.

    Food was good, but service very bad. Had to call over the server multiple times to get items that we needed to eat our meal. The seafood pancake, ban ban fried chicken, and vegetable bibampap was ordered. Only 2 small banchan dishes was given. I thought cost was high for portion size and service. 2nd time here to give it another try. Will go to my go to Korean restaurant in Bellevue and Issaquah instead.

    Galbi-jjim bibimbap
    Nikita S.

    The ambiance is modern with a few casual tables, and it felt cozy overall. I came to meet a friend around 7:45 PM on a Tuesday. The kitchen was open, clean, and maintained good hygiene. The server was incredibly friendly and sweet. Since I arrived quite early, he kindly offered me a hot tea, which was very tasty and refreshing. I ordered the bibimbap, which was quite good everything appeared fresh, and the egg and flavors were enjoyable. The best part was that the server didn't rush us at all, whether it was with the order or the check. We ended up staying for nearly two hours, talking about everything openly.

    Dianna H.

    Solid spot for Korean food in Bellevue! Would recommend coming with more people so you can share. I came here with 2 friends for dinner on a Tuesday night around 6 pm and it was still fairly empty. It was completely full by the time we left with 1-2 groups waiting, so it's definitely a popular spot. We came in the middle of a heat wave, but it didn't feel like the restaurant turned on their AC, so it was super hot and stuffy inside. I was hoping to escape the heat by coming to the restaurant but sadly that wasn't the case. On top of that, they gave us room temperature water at the beginning, and we had to specifically ask for iced water. If it's that hot inside and out, at the very least they could've given everyone iced water by default... Anyways, moving onto the food. We shared the following items: Veggie eggroll ($6.99) - pretty standard Ban ban chicken ($24.99) - didn't realize their fried chicken would be in the form of chicken wings and not drumsticks, which is what I'm used to. The menu doesn't call out that it's chicken wings either, which would've been helpful. I liked it but thought it was pricy for the portion Galbi-jjim bibimbap ($24.99) - my favorite dish of the night. Galbi was flavorful and they include plenty of egg and veggies to mix together with the rice Katsu mayo over rice ($16.99) - I personally found this dish bland but my other friends liked it. I didn't think there was enough flavor in the chicken and egg to eat with all the rice they give you

    Banchan
    Jana N.

    I first saw Mama's Kitchen while visiting another restaurants in the plaza. I always like trying Korean food restaurants and this one was very good! We went towards the end of lunch and were seated quickly (there's no reservations, only a wait list). While the seating area isn't large, they're able to fit quite a few tables in and there is an open kitchen at the back. Everything was very clean and the staff were very efficient in bussing tables. They were also quick in taking our order and the food also came out to us quickly. As for the food, I have my favorites and had to get the soondoboo soup. I'd say this is higher on my list of good ones, nice flavor without it being too spicy and I only wish the bowl was bigger. We also ordered the beef bulgogi over rice, also with excellent flavor and quality meat and the seafood pancake. The pancake had lots of seafood but I wasn't used to the panko-like breading. Altogether very good and would go back next time I'm in the area.

    Alana N.

    Very authentic Korean place. Small place and the wait around dinner time can be hectic since they are understaff and waitlist is confusing. But the food was great. I particularly like bubibamp. Lots of veggies and they even have some jelly like veggies that I rarely seen in other places. Their kimbamp are huge with lots of filling and less rice. But would skip on the tofu soup. It taste a lot like msg with lots of chili powder.

    Hamburger steak, look at the water on the plate.
    Yona P.

    I'm writing this review based on two separate visits. I wanted to share my experience--especially with the Half & Half (H&H) chicken--and see if others had similar thoughts. During my first visit, I ordered the H&H chicken and the hamburger steak. The hamburger steak lacked seasoning and had an unpleasant ground meat smell that wasn't masked well. But the worst part was the plating. The plate was full of water from the salad, which had run into the rice and meat. Every time I picked up a piece of food, I had to shake off excess water--it was really off-putting. The H&H chicken was the most disappointing. I took most of it to go, and while packing, I noticed all six pieces were wings. I had already eaten a couple, so I was confused--how could there be more than two wings from one chicken? I looked around and noticed other tables who ordered the same dish didn't get just wings, so I'm not sure what happened there. On my second visit, I ordered the chadol jjolmyun, veggie kimbap (their best and signature item), and chicken katsu. The chicken katsu is basically the same as the hamburger steak in terms of sauce and plating--just a different protein. I'm not a fan of their sauce. I wish they offered something with more kick or a tangier flavor. The overall taste was bland, and I quickly got tired of it. The chadol jjolmyun was pretty good--plenty of veggies and nicely cooked meat on top. The initial presentation was scrumptious. However, the noodles were buried at the bottom and hard to mix in. Also, the flavor leaned greasy due to the meat and extra sesame oil. A bit more vinegar or something refreshing would have balanced it better. The veggie kimbap remains my favorite. It has a minimal rice-to-veggie ratio and is packed with fresh ingredients. The side of pickled radish kimchi adds a nice kick and helps reset your palate between bites. Overall, I still feel the prices are a bit high for what you get, but since everything is expensive these days, I might come back occasionally. When I do, I'll stick to their signature items like kimbap and tteokbokki.

    Ban Ban Chicken
    Kristine G.

    Mama's Kitchen is a small mom and pop shop serving Korean classics. We came here for lunch and was lucky to get a table right away. It was quite a wait before we got our food but they were all delicious so all is well. We got the seafood pancake, the gyoza, the ban ban chicken and a cup of sikhye. - The seafood pancake was great, it had a different texture compared to pancakes that I've had in the past, not better or worse, just different. - The gyoza I couldn't remember, it was mostly consumed by our kid. - We enjoyed the ban ban chicken; I liked their yangnyeom sauce. - The sikhye (traditional sweet Korean rice beverage) was pretty good but is an acquired taste, so some might not appreciate it. They seem to be known for their kimbap so I would try that next time.

    Soondooboo
    Emily H.

    Mama's Kitchen is my favorite Korean restaurant in the Seattle area! It is my go-to spot while visiting the Bellevue/Factoria area. Every dish is flavorful, well-portioned, and comes piping hot. The service is friendly and quick; however, the restaurant is small and does not take reservations, so expect a wait during peak lunchtime hours and on weekends. My favorite items are the seafood pancake and the tofu soup (soonduboo jigae). I LOVE seafood pancakes, and this one is crispy, light, and packed with shrimp, squid, and mussels. It comes with a delicious sauce that I can't get enough of. The tofu soup is hearty and balanced, and has meatballs, shrimp, mussels, squid, and scallops, along with a side of rice and banchan. The tofu is soft and creamy, and the rice is perfectly cooked. I don't usually eat white rice at home, so this really hits the spot! The fried chicken is crispy and juicy, and on par with other Korean fried chicken places I've tried in the area. The restaurant itself is clean, sleek, and comfortable for a quick lunch or hangout with friends.

    Seafood premium ramen
    Dan H.

    Exactly what it says it is: Korean comfort food. Prices a bit on the higher side, but good portion sizes and we liked the food a lot. When you walk in you immediately get served hot barley tea. Menu on QR codes. Relatively fast service. Small restaurant that I can see getting pretty busy during peak hours. We tried the seafood ramen and the kalbi bibimbop. My only complaint is the "hot sauce" isn't spicy at all!

    jalapeno mayo and honey fried chicken combo
    Jiayi S.

    A cute little shop across from T&T supermarket. Pretty straightforward restaurant there's like barely any decorations but their food is legit! Got the jalapeño mayo and honey fried chicken combo and the kimchi fried rice with melted cheese. I was not expecting the jalapeño mayo to be sweet but it paired really well with the fried chicken! The honey chickens also really well balance and fried to perfection. I kind of expected the Kimchi fried rice to be spicy but it wasn't. It was actually really pleasant and you can kind of taste the wok a little. It was maybe a little too oily for my taste but that could also be the heap of cheese on top. Can't wait to try more of their menu!

    The spread
    Vinh M.

    Hearty and heavy comfort food here! My friend and I have mistaken this place for Mama Dough in Kent for the longest time solely because of their similar names, yet both serve different kinds of cuisine and are located in different cities. We had that conversation as we were driving to here, which is located in the same plaza where Chi Chi is. Oddly enough, the parking lot is massive yet parking was rough to find especially on a Friday evening around 5:30pm. Well, when you do find parking and get here, you're greeted with quite a plain white interior that has many tables for 2 to 4 people, and tons of K-pop music playing in the background. The overall place was really clean despite it being nearly packed when I walked in. The menu is offered as a QR code, and servers take your order when you're ready. We placed our order for food and then waited for quite a while, to the point where the two people who got seated after we did AND sat right next to us got all their food before my friend and I did, and we all ordered very similar things. It's because of this inconsistency of orders that this visit wasn't the 5-star visit it should have been. All of the above being said, the food slaps really hard for it being comfort food! We went overboard, as I usually do when I eat out: - I got the katsu mayo over rice as my main dish. The rice and eggs were quite plain, and the egg texture wasn't my favorite. The real winner was the chicken cutlet with their mayo drizzled on top of it. My taste buds were in love with the combination of tender, juicy meat, and a subtle hint of sweet coming from the mayo. This ended up being a lot and it was one of two dishes I ended up packing as leftovers. - I didn't eat my friend's galbi-jjim bibimbap in its entirety, but he did give me a large piece of the beef short ribs that came with it. Wow I could eat the meat by itself and I'd be satsfied, it was flavorful and juicy x1000! - We both also split a serving of ban ban chicken, which came with both original fried chicken and yangnyeom (gochujang sauce covered) fried chicken. Pieces varied a lot by size for both kinds, but it was still very satisfying. I took some of the original fried chicken to go as we couldn't finish what was left. All of these dishes were quite heavy, so come with a big appetite and maybe not go as crazy as I did. You'll have a great time eating here!

    Mamas Kimbap
    Vi N.

    The rose tteokbokki is always a 10/10! The bibimbap was a first this time, you can't mess it up. But it wasn't the best I've ever had. The jalapeño mayo wings reminded me of the honey walnut prawn sweet sauce. I've been here multiple times and they never disappoint. The staff is always friendly.

    Galbi Jjim Bibimbap

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    1 year ago

    Poor service. Front desk was very rude and disrespectful. Food is great but overpriced. Won't be coming back due to poor service from staff.

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    Page 5 of 15

    Mama's Kitchen Reviews in Other Languages

    Ask the Community - Mama's Kitchen

    A Ma Chicken Rice - dry noodle

    A Ma Chicken Rice

    4.3(269 reviews)
    6.9 mi
    $$

    Great place when you're craving Hainanese Chicken…read more I had the combo chicken rice, which comes with your lighter Hainanese chicken and fried chicken. The Hainanese chicken was so tender and almost pure. It had depth and complemented the chicken fat infused rice. It's a nice balance and you can dip sauce into it if you like more intense flavors. I also liked the fried chicken because it had more texture to a tender dish and I found it nice to go back and forth. We also tried the noodles and it was decent and had a slow burn (spicy) to it but i like the rice dishes the best. The combo chicken was more than enough food for me - I left very full. Ambiance is casual. We arrived on Friday around 6:45pm, and joined a waitlist of 9 for 2 ppl. We waited about 25 minutes for a table. You sit down, order via QR code, and food comes out! Service was decent - nice and friendly and attentive - it's not a place where they'll wait on you regularly but it's also not that kind of setting. Parking is either on the street or in the H Mart complex parking lot. All in all - great eatery

    A very popular place in Redmond! I am a fan of the kind of chicken rice they specialize in this…read morerestaurant, so I make sure to give them a try, and I was not disappointed. The chicken was steamed beautifully, and the pieces tasted very fresh. The dish came with two kinds of sauces, and both are perfectly delicious. The rice was cooked with chicken fat and juices. It is high in calories, but it's worth it once in a while. My complaints for the place is, I wish they would offer a stir fried vegetable dish. I think veggies choices are lacking a bit on the menu. Also, I noticed their floor were extremely greasy and slippery. They put down black rugs in main walkways , but on the way to the restroom was without and I almost slip and fell. They really need a deep clean to their floor, or someone might fall for real.

    Photos
    A Ma Chicken Rice
    A Ma Chicken Rice - Combo Chicken Rice

    Combo Chicken Rice

    A Ma Chicken Rice - Combo Chicken and Rice Set | IG: minnieecravings

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    Combo Chicken and Rice Set | IG: minnieecravings

    Vivienne's Bistro - Squid ink fried rice

    Vivienne's Bistro

    4.4(245 reviews)
    3.2 mi

    If you're looking for a "special occasion" restaurant on Mercer Island that still feels warm,…read morefamily-oriented, and genuinely memorable, make a reservation at Vivienne's Bistro. This is the kind of place where birthdays, anniversaries, graduations, and "we just needed a really good night out" dinners turn into core memories. The atmosphere walks the perfect line between elevated and welcoming -- refined without ever feeling stuffy. And listen carefully: you MUST order the duck. The Forbidden Roast Duck is the showstopper. Crispy skin, rich flavor, beautifully presented, and honestly one of those dishes people keep talking about days later. It's not just good "for Mercer Island." It's genuinely destination-worthy dining. Every dish we've had here feels intentional, creative, and balanced without trying too hard. The kind of restaurant where you order "for the table" and suddenly everyone is fighting over the last bite. Mercer Island is lucky to have a place like this. Families celebrating life's big moments -- or just wanting an incredible dinner together -- should absolutely put this spot on the list.

    Served with quantity but not quality. The restaurant's location, exterior and interior set the bar…read morefor high quality. But the food is underwhelming. The lollipop chicken was nothing like the menu's photo. The serving was excessive for an appetizer. The garlic was all concentrated on top and overly potent, while the breading had no flavor. The eggplant was a little too sweet and quite bland. Where's the spice? The Kho beef was served with an excess of baguette. Half the baguette would have been enough. The dish is very fatty and difficult to finish. Three dishes, three misses. Service was alright. Staff is polished and attentive. The room was surprisingly noisy despite the restaurant having a lot of empty tables.

    Photos
    Vivienne's Bistro - Interior

    Interior

    Vivienne's Bistro - Crispy Pork Belly

    Crispy Pork Belly

    Vivienne's Bistro - Chive Dumpy

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    Chive Dumpy

    Square Lotus - Crispy Noodles

    Square Lotus

    4.0(888 reviews)
    0.2 mi
    $$

    This place in Factoria has some big portions for prices that scale pretty well, and I'm surprised…read moreit's been here for a long while yet I've only tried it now. This was on a Friday night at almost 6pm and my friend and I came in to a nearly empty interior that filled up throughout our stay. Is it just dinnertime that time or were my friend and I bringing in the crowds? You'll enjoy a very clean and well-kept restaurant with clean tables and chairs, with lighting that's very little but lights up the whole place well. Menu has a lot of offerings (both regular and vegetarian) but since it's dinnertime I decided on a rice dish as usual. I got their beef short ribs rice dish, which has their usual marinated short ribs with a fried egg and veggies. I actually liked how they offered their rice in a separate bowl, and everything else on one plate... which means the meat almost covered my whole plate! By the way, my friend got their grilled pork chop rice dish, and the meat also almost completely covered his plate. Both our meats were marinated so well and held in so much flavor, and came off their bones easily. We both agreed the grilled beef short rib dish I ordered was the winner because of the bolder and more defined marinated taste of the meat. I've tried so many Vietnamese restaurants and almost exclusively get their beef short ribs rice on the first visits of them, but this is the first time I've seen meat portions this huge for a rice dish. I'm thinking of coming back here for another visit even if I have to deal with the tight parking plaza this place is close to.

    Love banh xeo! Unfortunately, not many Vietnamese restaurants have this dish on their menu…read more Before i noticed Square Lotus offer this dish, i had to drive down to Renton if i wanted to eat my very favorite Vietnamese dish. Square Lotus offers an extensive choice of dishes. This visit we ordered the tropical fresh rolls and the pork on skewers, along with banh xeo The banh xeo was really nice and crispy. The only 2 drawbacks. for me was ... instead of pork belly, they use chicken, i think white meat cause the meat is very dry. The second is they don't offer a lot of fresh herbs with this dish. Just some cilantro and one small branch of Thai basil Next time i order this i will definitely ask for pork belly instead of chicken in my banh xeo. Definitely recommend you trying this restaurant. BTW, the offer an extensive amount of vegetarian dishes

    Photos
    Square Lotus - Front lobby area

    Front lobby area

    Square Lotus - House Special Vermicelli

    House Special Vermicelli

    Square Lotus - Seafood Egg Noodles

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    Seafood Egg Noodles

    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(547 reviews)
    6.2 miAtlantic
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

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    Beef in betel leaves

    Mama's Kitchen - korean - Updated May 2026

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