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    Mama's Dumpling & Coffee

    3.9 (97 reviews)
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    MAMA'S DUMPLING & COFFEE ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids

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    Xiao Long Bao, Beef wrap
    Brian C.

    Located in an industrial area, I found parking to be an issue. Only certain parking spots are reserved for each business and there's not many stalls to go around..just fyi. This restaurant is basically a self service model. Order at the counter, seat yourself, and they'll bring the food when it's ready. I found the food to be decent, nothing blew me away. The string beans were a bit salty but still pretty tasty. The wonton soup was ok, but the broth tasted like it was instant bouillon. The beef wrap was super tiny but tasty. Xiao Long Bao is decent but not better than many other places in the area. Would I come back? Yes ,but wouldn't go out of my way to do so

    Ella S.

    I've tried their food twice now. First time was take out and I found their food to be great but cold so I decided to visit them in person as well so I can try the food hot. Parking is pretty good, there are quite a bit of spaces in front of the restaurant. When I went into the restaurant, I stood at their entrance for the longest time because no one acknowledged me although staff were just standing around doing their own thing in the empty restaurant. I said Hello but I was ignored. I did notice a sign to order at the front but I couldn't find the menu anywhere near the entrance so I stood there for a loonngg time. Then I finally noticed the menu all the way at the front by the counter so I then grabbed the menu to take a look. When I ordered, they didn't respond too friendly. The food came out pretty fast though and overall it was decent. The green beans were a bit salty but good when paired with the others. I'm not sure if I want to come back to eat in, maybe do some take outs now and then..

    Nanxiang-style Xiao long bao & Shanghai-style fried noodles with chicken
    Teya W.

    Really delicious! The soup dumplings has rich, flavorful broth. Served very hot! No sauce needed. Crispy dumplings were lovely, wontons had delicious peanut sauce that wasn't too spicy. I prefer very spicy, but it's great for those who like a more mild dish. Service was fast, menu was very well-priced. Was a bit cold in the restaurant but we had jackets so we weee fine! Will definitely return again.

    Grace N.

    We came here for lunch during our lunch break and really enjoyed our food! We got a few dumplings and a noodle soup dumplings. This is truly a dumpling joint because all their dumplings were so good. It was also quick for the food to be ready too even though they only make it when you order. If you crave dumpling this would be the place to satisfy your dumpling fix!

    Huong L.

    Ok guys, this hole in the wall place may probably have the best dumplings ever. This place is pretty hidden, it's in a business complex so if you aren't looking for this place, it's not in plain sight. Also, they are doing take out only currently so just make your orders online and you can come pick them up. We got: Shanghai Pan Fried dumplings: the bottom was perfectly crisp, the inside was filled with soup and it was flavorful. Xiao Long Bao: seriously one of the best soup dumplings I had in a really long time. It was filled with soup, the texture of the dumpling skin was the right amount of thickness and you can definitely eat it with or without vinegar/chili oil. Shanghai pan fried noodles: hand pulled noodles and flavor was on point. Portion for price is very very reasonable. Definitely coming back here when im back in Canada.

    Shanghai-style fried noodle with Laoganma chili sauce and chicken
    Tina B.

    Obsessed with their Shanghai-style fried noodle with Laoganma chili sauce and chicken/pork. So chewy and spicy. Order it everytime now. The shrimp, egg, and Chinese chive dumplings are so good, fresh and perfectly seasoned. Never disappointed with this place.

    Closeup of XLB
    Jonny M.

    Mama's Dumpling & Coffee has been on my list to try ever since I randomly read about them. What's not to love? Hole in the wall, random industrial spot specializing in dumplings? You know I'm down. We dropped in on a Tuesday afternoon (around 1:00pm). The place wasn't too busy but it was about half full. We missed the lunch rush; apparently, they cleaned out all of the Shanghai-style fried pork buns. More ridiculous is that they make these fresh and it can take up to 30 minutes to prepare! The menu is split into Chinese pastries & dim sum, wontons, soups, boiled dumplings, noodles, rice, appetizers & salads, vegetables and meats & seafood. That's a lot of items on a two page menu; focus on the first page. They also have "specialty" drinks, aka. coffee, hot chocolate and lattes. Grab a menu when you walk in, tick what you want and then go up to order/pay. They'll bring the food out to your table when it's ready. Water is self service and there's soy sauce, vinegar and chili sauce on the table. I wish they provided a small saucer so that you could make your own sauce. No ginger provided either. - Nanxiang-style xia long bao (#101) ($6.99 for 6) - these were heavenly XLB's. Wrapper was thin but retained all the soup. Soup had great flavour and the pork filling was juicy. - Shanghai-style pork wontons (#300) ($8.99 for 12) - the broth was homey and comforting. The wontons themselves had a tasty pork filling and satisfying bite. Something was a tad salty (guessing the pork) but overall, great bowl. - Shrimp, egg & Chinese chive dumplings (#204) ($10.90 for 12) - these were so-so. I didn't love the egg filling; it was 90% egg to 10% shrimp and chive ratio. The wrapper was also lacking in texture. I'd come back for the XLB's. 3.5 stars.

    Pan fried pork dumplings
    Ivone K.

    This place is LEGIT for their XLB (Xiao Long Bao) or soup dumpling! My husband found it by accident while he was picking up supplies at this industrial/offices area. You won't guessed that there's this gem around this area for XLB. Currently only offer take outs at their location, you can call ahead or use their easy online ordering system where you can set the time to pick up your order. If you have to order on the spot, you have to wait for 15-20 mins depends on how busy they are. Parking has never been a problem for us as there's always ample parking in front of their restaurant or the area around it. Our go-to are of course the XLB and also their pan fried pork buns. The XLB have this wonderful thin skins where the soup are still contained inside. The filling is balanced in flavor. Same goes to the pan fried pork dumplings, the soup are still contained inside and it has wonderful flavor. We tried one of the kitchen's menu today, the beef and flat rice noodles and we were really happy with it. The noodles have great wok-hei and the beef was generous. It was a very satisfying lunch for us today sans the kiddos on a cloudy day. Coming back again soon for sure!!

    Dead in here on a Sat evening
    Herman E.

    Not authentic. I perused the menu and glaring omissions were there. No sweet and sour chicken balls No General Tso's chicken No ginger beef No lemon chicken No wonton soup, although they do have wontons No egg foo yong Chow mein? Totally non existent. WTF? What they do have are strange items that I ordered. Shanghai style fried noodles. The noodles were made in house. Quite fresh. Why not boxed? That would have made it more authentic! In fact, one noodle filled my plate, and it was at least 3 ft long!! Talk about inauthentic Stewed beef pancake wrap. Inauthentic. Other things such as boiled dumplings, XLBs, all were inauthentic. I would not advise against not recommending this restaurant to no-one. They do inauthentic Chinese food that nobody I know cannot. 4 stars for the inauthentic visit. The next visit will be authentic food. I did see sweet and sour pork with pineapples on the menu. They take credit cards. Inauthentic. Since when do Asian places in Richmond do that?

    Mapo Tofu
    PennyandRusty P.

    If you were to ask what one food item seems to cross cultural boundaries, it's probably the humble dumpling. Whether you call it a dumpling, gyoza, perogy, ravioli, or samosa... every culture has some form of dumpling. And, if you ask someone, they'll usually say that no one makes dumplings like Mama (I don't know from experience because my mother never made dumplings - but that's another story). The reason why I'm talking about dumplings (and dumplings made by Mama in particular) is because I heard about a place called Mama's Dumplings out in Richmond. As it so happens, we were out at the Richmond Sunflower Festival in September and decided to stop by Mama's Dumplings for some lunch afterwards. First thing that you need to know is that Mama's is a bit difficult to find if you don't know where they're located. They're actually in a semi-industrial complex located behind the Coppersmith Shopping Centre. Once you find your way inside, grab a table and a laminated order sheet to decide what you want to eat. When you're ready, bring it up to the front counter to order and pay. Apparently, they're known for their Shanghai-style fried pork buns but this usually takes a while to come out so we stuck with some basic items... Fried Beef Rice Noodles aka Chow Fun ($10.99), Mapo Tofu ($9.99), Nanxiang Style Xiao Long Bao ($6.99), and Boiled Pork and Cilantro Dumplings ($10.9). First off, the XLB were pretty good. The skin was fairly thin and there was an adequate amount of "soup" in the filling. Despite the XLB being freshly prepared and steaming hot, I didn't find the filling to be super hot. Perhaps that's a good thing because you don't want to burn yourself on the liquids... just found that a bit odd. In any case, a pretty respectable dumpling in my opinion... even better because none of the dumplings broke. Next up was the boiled dumplings. These puppies have a thicker wrapper (which is required to withstand the boiling process). There's a number of different variations that they have available and I found the pork and cilantro to be pretty good. We don't order Mapo Tofu very often but sometimes you just have a craving for it. Generally, I prefer the ones with meat in it but I didn't mind this version. It had a nice level of spiciness but wasn't overpowering. You really need some type of carbs to soak up the sauce and white rice is the perfect vessel for that job. Last up was the modest Chow Fun dish. It really doesn't get much more like comfort food that a plate of pan-fried noodles. This particular version is a bit basic... rice noodles, onions, and beef. A couple of sprigs of chopped green onions would have made all the difference here. So, overall, if you can find this place, it's got some pretty good Shanghainese dishes.

    Trying this place for the first time!
    Queenie C.

    Pleasantly surprise by this little restaurant hidden in an industrial area. So tasty! Was craving from simple comfort food, and this place is perfect for it! Clean and bright inside, serving up very tasty dumplings and Chinese dishes. Green onion pancake - it's perfectly crispy! It's exactly how I want it to be, perfect thickness and seasoning Xiao long bao - thin wrapping, freshly steamed, nice and juicy inside. Yum! Pork and radish dumpling - I can eat a whole plate of this myself! Thicker type of wrapping, nicely seasoned meat inside, with a bit of vinegar :) ahh! Spicy fried rice- soft eggs, crunchy shredded Chinese cabbage, spicy oil. Tasty and not overly spicy. Perfect balance We can't wait to come back the next time! Ps they also serve coffee and tea, including a London fog!

    Green Onion Pancake

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    3 years ago

    The steamed shrimp dumplings were great! The interior of the restaurant is really cute as well.

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    2 years ago

    Dumplings were awesome, service was sharp and friendly....I like that. Easy parking too.

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    4 years ago

    Good dumplings and XLB. Servers are slow however. The noodle soup was good but lots of MSG.

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    Page 1 of 3

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    Shanghai River - Pork Xiao long bao

    Shanghai River

    3.9(883 reviews)
    5.3 kmGolden Village
    $$$

    Shanghai River was a great meal overall. I came specifically for the sheng jian bao and was pretty…read moresatisfied. It's not quite as good as what you'd get in China, but definitely not bad -- and there was actual soup inside, which I appreciated. The Peking duck was solid, and I loved that they served it with thin wrappers instead of buns. Way less filling and lets the duck shine. They also had a strong assortment of dim sum and classic dishes. Service was fast and really accommodating. Would definitely recommend.

    Dropped by for a Sunday lunch - place was packed, as most dim sum related places would be…read more Service was good, however some dishes (pan fried bun) toke a questionable amount of time to arrive. Pan fried bun - long wait to receive, pretty greasy inside - however had a nice crunch to the bun. XLB - standard, the soup within was pretty tasty , watch out for the temperature as usual. Crab Claw - No idea why we decided to have this as lunch, was pretty impulsive - did take some time to arrive , very meaty , so nothing to complain about. Fried Tofu - was the dish highlight, nice crisp with a warm soft interior, spiced to perfection! Wine drunken Chicken - was soft and juicy, however aside from the cooking wine taste, there wasn't anything more to add. I would skip a re-visit , as Richmond is pretty competitive, however it's not bad and worth a shot.

    Photos
    Shanghai River
    Shanghai River - Peking duck

    Peking duck

    Shanghai River - Braised ling cod tail

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    Braised ling cod tail

    Kirin Seafood Restaurant - Sesame pudding

    Kirin Seafood Restaurant

    3.8(679 reviews)
    5.2 km
    $$

    So mum wanted to show her appreciation for being her chauffeur taking her around to the doctors…read more She took me out for dimsum and with it being in Richmond there is a plethora of choices. She wanted to go to Kirin. Plenty of parking in the mall. Hostess greeted and seated us promptly. Restaurant was busy but not crazy. This was at 10am on a Thursday. Waiters were attentive. Usual table service was in place. Took our order and food came out at acceptable pace. When we were done, they politely boxed up the leftovers and we paid our bill. So service was on point. The food we ordered came out hot. The staples that I order to test was hargow, suimai and pai gwut(spareribs). All 3 dishes in general were good.....the hargow could have used an extra minute or 2 in the steamer. The suimai was very good. I tasted every ingredient in this dish. Usually it is just a complete mix and you can't discern the different flavors. They tried something different with the cheongfun by adding pieces of Chinese donut to the roll. I personally think it didn't add much to the dish, taste or texture wise. I did like the pea shoots with shrimp. I think it is a good combo. All in all a good dimsum. I also noticed they did not charge us a tea service. The cost of the food is comparable with other restaurants at this level. Yes come on a date or impress business clients/boss or family celebrations.

    I have many Chinese friends in Vancouver, and my last visit to Kirin Richmond was in July 2024…read more This time, it was my birthday, and my friends insisted on treating me to Kirin Richmond once again. On a typical Sunday evening, the restaurant is usually fully occupied, but my friend had thoughtfully made a reservation a week in advance, so our table for five was ready upon arrival. As always, the restaurant was clean and well maintained, with good airflow thanks to the wide-open front entrance facing the parkade. The front desk receptionist greeted us cordially, and we were escorted to a cozy table in a comfortable location -- not too close to the washrooms, which I appreciated. Our meal began with the Kirin Special Assorted Cold Appetizer, followed by Crab Meat, Dried Scallops, and Fish Maw Soup. The soup arrived piping hot and was delicious, with a generous portion that could easily have served eight people. We also enjoyed Pea Tips Braised with Bean Curd and Assorted Mushrooms in Consommé, Marinated Free-Range Crispy Skin Chicken, Fillet of Cod Sautéed with Seasonal Vegetables, and Live Crab in Consommé with Ginger and Green Onion, served with E-fu Noodles. Overall, the quality and taste of every entrée were excellent. Service was top-notch -- tea and hot water were refilled constantly, bones and used plates were replaced promptly, and the servers were friendly and engaging throughout the evening. My friend and his family have apparently been regulars at this location for over two decades, which likely contributed to the exceptional attentiveness we received. However, one aspect of the experience genuinely disturbed me. All servers, including the captains, continued to wear masks at all times. While this practice was understandable two years ago, now -- five years after the onset of the pandemic, with COVID-19 managed similarly to other seasonal respiratory illnesses -- the continued universal masking in a fine-dining environment feels unnecessary and detracts from the overall guest experience. Fine dining, in my view as an avid foodie, is built on human connection, hospitality, and personal interaction. Masks create a more impersonal, almost clinical atmosphere. In a well-ventilated space like this, the environmental risk does not seem to justify the visual and social trade-off. Rather than providing reassurance, the persistent masking may unintentionally signal that the environment is unsafe or that management is out of step with current provincial health guidelines, where masking is now a personal choice rather than a mandate. Final verdict: Food & Service: 5/5 Ambience: 2/5 Overall: 3/5 -- as the current aesthetic feels more like a relic of 2020 than a leader in 2026 hospitality.

    Photos
    Kirin Seafood Restaurant - Interior

    Interior

    Kirin Seafood Restaurant - Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Deep fried prawn, pork and Chinese mushroom wrapped with taro root paste 9.5

    Kirin Seafood Restaurant - Duck

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    Duck

    The Fish Man - Pea vines

    The Fish Man

    4.2(168 reviews)
    5.8 kmGolden Village
    $$$

    My family went here for dinner based on its recognition in the Chinese Restaurant Awards (2022),…read moreVancouver Magazine Best Restaurants Awards (2024) and countless Instagram reviews. We made a reservation on OpenTable (which is a rare platform to use among Chinese restaurants in Greater Vancouver). We were seated a few minutes after arrival. The space feels energetic. It's a more modern restaurant, so there is much color and younger vibrancy than a traditional Chinese restaurant. What else is different? No round tables - only smaller square tables - which means it's better designed for small groups rather than large groups. We ended up trying a number of items: - Beef Belly Skewers: Very good. Everyone loved them. I wished we had ordered more. - Chicken Skewers: Ok. I think asked for something but they ran out and gave us gizzards and hearts, which are never good because they become mealy and not enjoyable to eat. - Dungeness Crab with Salty Egg Yolk: Good. Prepared as well as lots of restaurants. They provide disposable gloves to eat with, but nothing to crack the shells. - Stir Fried Vegetables: Good. No complaints. - Fresh Fish with Tofu Hot Pot: Very good. - Fresh Fish Steamed: Very good. - Lobster with Sticky Rice: Very good. Service is really very good. Genuinely more friendly and talkative than I'm accustomed too, but I appreciated. Overall, a good meal. It was different in that the decor and service is what really stood out, and that's the difference maker compared to most other Chinese restaurants with the same quality of food. That being said, you pay for it too. I definitely enjoyed it, but it better suited for a small groups rather than large ones.

    We definitely enjoyed the fresh seafood in a relaxing dining atmosphere with exceptional service…read moreand delicious cuisine. Medium lingcod with golden combo and sour cabbage Baked oyster - mayo, spicy, bkack bean and garlic Lobster with sticky rice Tip: Pack up the remainder of the fish soup and enjoy it the next day with noodle or rice.

    Photos
    The Fish Man - Front entrance

    Front entrance

    The Fish Man - Rock cod with sour cabbage sauce

    Rock cod with sour cabbage sauce

    The Fish Man

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    Micha - Famous fried chicken nuggets

    Micha

    4.3(61 reviews)
    5.7 kmGolden Village
    $$

    First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

    Decent Taiwanese spot in Richmond area. We usually go to Memory Corner for Taiwanese but decided to…read moretry something new. What's appealing here is that their Instagram advertises daily specials so you can get some dishes for a great discount (like 40% off). We tried the braised combo (pork ear, pork intestines, fish cake), Taiwanese egg wrap, braised pork sauce rice with deep fried pork chop, and yam taro mochi balls. The braised combo is pretty solid - I didn't really like the funkiness to the intestines (I generally enjoyed it in barbecue settings) but the fish cake was fantastic. I also liked the texture of the pork ears. The Taiwanese egg wrap was a bit tasteless, so I wouldn't recommend. Braised pork sauce rice is the lu ruo fan which is a large portion with seaweed, bean sprouts, and soup on the side. Pork chop was flavorful and juicy but not crispy batter, which is okay. Yam taro mochi balls were sweet and chewy. I don't like taro but I loved this dessert! Service is okay. They give a water jug for self pour but the water jug was of questionable cleanliness. The specials were not discounted so we called it out and we weren't told that we had to put the order with a server, not the QR code, so it was a strange interaction. They ended up honoring the discount. Also, they shut down ordering 1 min before 10:30pm - guess they didn't want more money as we wanted to order 1 more dish and they preemptively told the kitchen to close. Sure it's fine no big deal, it was a lot of food.

    Photos
    Micha - Inside

    Inside

    Micha
    Micha - Chicken nuggets that came with the chicken nuggets rice entree $15.95

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    Chicken nuggets that came with the chicken nuggets rice entree $15.95

    Lucky J - Chinese donut roll

    Lucky J

    4.2(5 reviews)
    6.8 kmGolden Village

    Love this place! Despite the limited menu, each item was spot on…read more I had the beef congee, shrimp rice rolls, and donut rice rolls and popcorn chicken. Every was very good. Prices are like food court prices but restaurant quality level. The only thing that needs to be improved is service. For Sunday lunch time service, only 1 server was working the till, taking and serving orders, and grabbing the check. Everything slowed down considerably. You had to get your own napkins, sauce dishes, sauces, chili oil etc. so had to take 1 star away. But the quality of the food was enough to make it a 4 star review. The rice rolls were of the perfect texture. Generous servings too. The popcorn chicken was salty and savoury with friend basil As well. Very nice touch. I would repeat. Cheers! Happy eating!

    For this price, you don't expect the best quality, but I think their food exceeds the price point…read more The rice rolls were soft, but I wish they added more sweet soy sauce as it got dry at the end. Finally! A place that doesn't charge you $5 for a fried dough stick. It was ok - a little on the dense side The wontons were not good. The wontons and soup had no flavor. The cold noodle fen pi was really good. Perfect amount of vinegar and savory. I wish there were more vegetables, so I'm not eating noodles 90% of the time. I would come back for the rice noodle and cold noodle and maybe try their congee next time.

    Photos
    Lucky J - Chinese donut roll

    Chinese donut roll

    Lucky J
    Lucky J - Beef congee

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    Beef congee

    Mama's Dumpling & Coffee - coffee - Updated May 2026

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