3.5 stars. Cadence Clubhouse is a restaurant and taproom that is near North Park and a bike store…read more It serves breakfast, lunch, and dinner on certain days of the week and also offers catering and event space. Examples of menu items are salads, sandwiches, pizzas, rice bowls, beers, and cocktails. My husband and I ate one dinner here. The seating host promptly and politely seated us. The waitress first served a table of customers that was seated after us, so we had a bit of a wait to order, receive our foods, and get our check. Meanwhile, we enjoyed live music from a talented singer-guitarist. I ate the Blackened Shrimp Bowl, which contained large shrimps, plain white rice, black-bean and corn salsa, pico de gallo, avocado, and fried tortilla strips. My husband ate the Crispy Chicken Club, which consisted of breaded chicken, bacon, cheddar cheese, lettuce, avocado ranch, and a kaiser roll (no tomato at my husband's request). I asked him if he thought that it was decent, and he said yes. On the side were potato chips. The total price was $36 plus tax and tip.

I stopped into Cadence for lunch with a friend on Wednesday. I have been driving past this place…read morefor a year and was never sure if it was a restaurant or a bike shop. It's both, but my review is limited to the restaurant portion of the business. We walked in and nobody greeted us or told us if we could find our own table, so we just sat down at the bar. After a few minutes the barmaid said hello and provided menus. She was very pleasant, but service was very slow. I'm also not impressed with the very limited menu, but we each found something to eat. I had the buffalo chicken wrap (meh) and my friend had a chicken sandwich (he was also not impressed). The beer selection was decent, and that part of the meal was fine. This is a great facility in a fantastic spot and I really wanted to love it, but at this point I see no reason to go back.

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

We were happy they were still serving on a Tuesday evening and their huge bar tv was playing the…read moreBuccos game. Our waitress stopped by for drink orders and offered her favorite foods when we asked her for some recommendations. The draft beer was cold and fresh and the BBQ bacon burger was really tasty, with delicious beef and thicker cut crispy bacon. The fries were on the thinner side and good but not as crisp as I like them. I also really enjoyed the French Onion soup in a crock with lots of melted cheese on top and the broth wasn't too salty. The prices are super affordable and there's a nice crowd.

I was pleasantly surprised at the new look. The last time I was there, I felt it had an open bright…read moreschool cafeteria appeal to it. Now , I was impressed with a softer, darker atmosphere. We sat on the bar side. The wait staff were friendly and helpful. They had a nice menu and the food was delicious. It was crowded, but, we did not feel rushed or ignored. I may have found a new restaurant to go to. I will be going there again. I hope you enjoy your visit here as much as I did.

The food was great. I love the bean pancakes. The surface was excellent as well. Despite being…read morecold, the ambience was excellent.

Based on my friend's recommendation, we decided to go here after walking around the Rachel Carson…read moreTrail for a while since we were in the Allison Park area. Very cool looking building, and the outdoor seating near the water and the fire makes you feel like you're on vacation. The waiter was also super friendly and played along with our jokes. He strongly recommended the chimichurri chicken, so I ordered it. I like that there's a healthier part of the menu too, although with what I ordered, I wish there were more salad greens. It tasted excellent with the chimichurri sauce, but I wish it was less heavy on the rice. More lettuce greens and less rice, or even completely swapping the rice for a salad, would have made me like this a lot more. Maybe even just calling it or having the option for a chimichurri salad and making it a really robust salad with more greens and vegetables. The rice wasn't bad, just kind of an excessive portion and didn't really go with the meal. My friend really loved his burger, and the pulled pork sandwich was good. While I'm not usually a French fry person, theirs were good, and I would actually recommend serving the fries with the spicy cheese dip they serve with the soft pretzels to take it up a notch. That was an interesting choice for an appetizer. While I'm not really a beer person, I can say the beer they serve here is very smooth after trying a sip lol. We especially loved hanging out by the fire pit after, especially since it was a chilly night. There's just something so comforting about sitting by a fire.

Coughlin's is an easy going brewery atmosphere. The food is good but nothing super stand out. It's…read morea great spot for a bite to eat, meet with friends and enjoy a cold one or just a meal out of the house. It's been a great addition to the Mt Nebo area that has always lacked a modern, good eats menu. This location has a small arcade upstairs that is nice to entertain the kids for a bit. I enjoyed the jerk chicken cheesesteak - a fun twist on the classic Philly cheesesteak. Throw fries are dusted with a seasoning that is good and palatable for children. I ordered my daughter a kids cheeseburger with fries and the fries came dusted on her plate too. I didn't eat the crab Rangoon nachos but they were a favorite at our table. Service was friendly and quick!

Coughlin's Law (which my waitress explained was named after the 1988 Tom Cruise movie Cocktail) is…read morea local, casual restaurant that has two locations in the Pittsburgh area--this one in Mount Nebo and another one on Mount Washington. My husband and I ate one dinner here. The menu listed salads, wings, sandwiches, pizzas, entrees such as pasta and steak, in-house beers, cocktails, mocktails, etcetera. Our waitress performed her job well. Here is what we ate: Crab rangoon nachos - 4 stars - Wonton chips were covered in sweet chili glaze, large chunks of imitation crab meat (which my husband liked), green onion, and black sesame seeds. Apricot bourbon salmon - 4 stars - The salmon was cooked nicely and was juicy and flavorful. For sides, the mixed vegetables had a bit too much oil, and the brussels sprouts could use more flavor. Chicken cordon bleu sandwich - 4 stars - My husband said that the chicken was slightly overfried and hard, but the flavors from the arugula, onions, prosciutto, cheese, and dijonaise were good. He liked the side of crispy fries. The total price was $54 plus tax and tip.

Everything always goes well !…read more It is a great bar/restraunt that welcomes all ages! Safe, comfortable, professional and entertaining.

Every time I got to Barry's Pub, I have a great time! You can tell that the owner and staff really…read morecare about their business and customers. Their staff are wonderful! Leigh and Jennifer took fabulous care of us and were fun and friendly. The staff put a ton of work into decorating the entire place for holidays. Right now, it's a Christmas pop up bar and looks fantastic. My other favorite was their St. Patrick's Day pop up. This is a casual and friendly neighborhood dive bar but slightly elevated. An all-around great experience every time I go! I highly recommend Barry's Pub in the North Hills of Pittsburgh.

Wheelfish is a casual BBQ restaurant that serves dinner, on some days lunch, and catering. The menu…read morelists appetizers (e.g., spicy cheese curds and chicken wings), a couple salads, sandwiches, tacos, several meats, sides (e.g., slaw, sweet-potato fries, corn muffin, and potato salad), and drinks. Trivia and live music are sometimes available for entertainment. In the past few years, my husband and I have eaten at Wheelfish a few times. For our meals, the hostess and waitress promptly and politely served us. Here are my reviews for the foods: Pretzel bites - 4.5 stars - This appetizer was a large size. We really liked the flavor of the pretzels and the honey-mustard dip. We thought that the cheese dip was OK. Pulled-pork nachos - 5 stars - This appetizer of nachos was huge! Many tortilla chips were topped with gooey cheese, pulled pork, jalapeños, sour cream, and pico de gallo. Fried deviled eggs - 4 stars - The egg white was breaded and fried. It contained a yolk filling and was topped with a spicy jalapeño. We prefer traditional deviled eggs, but these ones tasted good. Mix-and-match soft tacos - 4.5 stars - The pulled-pork taco contained pulled pork and vegetable toppings that were very flavorful. For the brisket taco, I enjoyed the flavor of the brisket and toppings, but the juices made the tortilla soggy and caused it to fall apart. Shrimp tacos - 4.5 stars - These were on sale on a Thursday. The shrimp were breaded, and the toppings of napa slaw, mango salsa, and chipotle aioli tasted very good. Meat entrees - 4.5 stars - My husband liked the smoked chicken the most (5 stars), and he described it as being "delicious." We also ate ribs (4.5 stars), kielbasa (4 stars), brisket (5 stars), salmon (4 stars, needs more seasoning), and pulled pork (4.5 stars). Macaroni and cheese - 5 stars - My husband said that this macaroni was the cheesiest thing that he has ever eaten. He described it as "delicious." I ate some of the macaroni, and I agree that it was extremely cheesy. French fries - 5 stars - These fries were perfectly crispy and salty. Grilled vegetables - 4.5 stars - I wanted to make my meals more nutritious, so I chose a side of grilled vegetables, which are seasonal and included peppers, corn, squash, and zucchini. This mix of veggies had a very good flavor. Side salad - 4 stars - This salad contained a lettuce mix, some tomatoes, some pickled onions, and my choice of dressing. It was fresh but was slightly plain. Pork 'n beans - 3 stars - My husband ordered this side. He ate only a small amount of the beans and sauce, and he thought that they tasted just OK. For drinks, we had iced tea, diet Pepsi, and water. The waitresses brought refills.

The best. We wish we could eat here more often. The food is so so good. The takeout process went…read moresuper smooth. Everything was packaged well and was still warm when we got home. The service was quick and timely, it was easy to place the order

Several visits across more than a year…read more Large back patio. Garage doors open up on two sides in nice weather. Big open bar. Nice physical plant. Front of house team is friendly. Kitchen is solid if not terribly inspired. - Provolone wedges are delicious. Served with a delicious cold tomato bruschetta and dressed with a very light balsamic - The Cubano is made with pulled pork. Fantastic sandwich, but not really a classic cubano. - Chicken quesadilla is excellent. - Wings are serviceable, but nothing to write home about. - Friday fish sandwich: Battered. Large. Food service? OK sandwich but unremarkable. The cheese was kind of fun in a horrible way. - The French onion soup is fine. The onions are sautéed, but not caramelized. I think the stock probably comes from a box. A member of our group seems more impressed with the soup than me. - A member of our group loves the blue cheese dressing. - The chicken piccata is solid. This is where you take your mom for lunch if you're out in the North Hills, or perhaps where you hang out on a nice night if you live out there. Restaurant density starts to get fairly low out here so options become limited unless you want to drive.

We went to Magnolia & Pine for lunch, and it was a wonderful experience. It wasn't busy at all,…read morewith plenty of seating available, which made for a relaxed and enjoyable meal. The French onion soup was superb--truly one of the best I've ever had. My husband ordered the mussels as his lunch, and they were excellent. I had the Reuben sandwich, and it was the ultimate--perfectly made and full of flavor. While the drinks were pricey, the quality of the food made up for it. We would love to go back in the summer and sit out on their patio.

Let's first start off by explaining that this is simply a hotel bar now that serves hotel room…read moreservice quality food. This is no longer a more structured restaurant and we sat at the bar to eat (so don't expect to be seated at a table, if that is what your preferred) If you look at previous pictures posted, they are from several years ago and not indicative of the current offerings or current presentations (e.g.: I ordered the Caesar salad with steak, nothing at all like the earlier photos). As for the food.. it was ok. Hubby got the Italian panini. He said it was good but not hot, and "nothing special". We shared the Brussel sprouts which include raisins. This, along with the marinade made for a very sweet dish. It wasn't bad (and in fact, I thought the Brussels were perfectly cooked) but it was too sweet for my liking. The steak in my salad was subpar. Over seasoned and low quality. Service was ok. They were attentive but not necessarily terribly friendly. Manager greeted us as we came and when we left, he was warm and welcoming, which was a nice touch.

Melissa is the best! Excellent service. Good food, good atmosphere. Highly recommend.read more

Great place to eat. I've been there multiple times and never had an issue getting a seat. They have…read moredaily specials- so I can feed my family at five at the same price as I can taking them to Chick-fil-A , but we can sit down and have a pazookie afterwards. The hostesses are the best! Bella and Kylie are very personable and accommodating

Went to celebrate last night and we were extremely disappointed in our experience . We came in well…read morebefore closing and even called ahead to ensure the kitchen would open for adequate time so we wouldn't be a burden! The restaurant was mostly empty aside from maybe 5 tables. It took about 10 minutes for us to be greeted by our server, another 15 for our drinks to come out. By the time we got our food we had been sitting there for close to an hour and half the food luke warm and fries were cold. When said we'd be brought new fries they didn't arrive until all the food was gone and we were ready for the check. Any request took at least 15 minutes so we just stopped asking. Was a poor ending to what should've been a great evening