You know this place is going to come out of the gate swinging, seeing as how they are owned by the same folks as TBONZ Augusta & Evans. They took their event space and turned it into a café and market, with the standard of quality reminding just as high as the steakhouse next door. I found myself here on a mid Friday afternoon, the time I can lupper (lunch/supper). I was hungry and ready to try somewhere new. My feet (and recent memory of a social media post) found me here. And it is soooo easy to find. On Washington Road, just before you arrive at I-20 (if you're coming from downtown), you'll see it on the left. If traffic is heavy I recommend you proceed to the traffic light and take a left. There is a side entrance to the parking lot. You walk in and immediately a table with flavored water awaits you. You'll see the bottle of wine to the left and various food/drink-related items to the right (their marketplace). This includes local items such as Dirty Gurl mixes and TBONZ sauces and rubs, and housemade jellies. But I was there to eat.
I did get distracted by the cooler, which has plenty of take home options. But it was time to order. There is a special for every day and Friday is "Fish Fry." I immediately went for the shrimp and grits (Cajun style) and collard greens. Then I saw there was only one bannana pudding left so I added it to the order. I love the seating here; a variety of high tops and traditional tables. I went for a high top near the front windows, so the afternoon sun could spill in on me. The food came out of the kitchen quick, hot, and well plated. I took a few moments just to inhale and enjoy the aroma of the Cajun spices mixing with the creamy cheese and shrimp of the grits and the ham bits being rehydrated in the greens. And then, I ate! It was a continuous process, except for the brief pause to refill my water. I was enthralled with every bit. And as stuffed as I felt, there is a axiom I live by; there's always room for dessert. I started working on the banana pudding.
It was spot on, but my stomach knew I had reached my peak of indulgence. I had to tap out about halfway through. Slightly heartbroken, but I knew this meant breakfast would bring with it a sweet addition. It was just as delicious the next morning.
I almost ordered the mac n cheese, the strawberry cake, and much much more. But there will always be another day, and another daily special. I recommend you stop in for lunch and/or supper soon. Don't forget to bring a friend and your appetite! read more