Cancel

    Open app

    Search

    Malaya Eats

    4.2 (115 reviews)
    Open 11:00 am - 8:00 pm

    Order Malaya Eats Takeout or Delivery

    Malaya Eats Photos

    MALAYA EATS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Malaya Eats

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    chicken lumpia
    Jackie V.

    Wooo another Filipino based food spot in town! I finally got to try this place out with a few besties and we left with full tummys and a great experience. The restaurant has plenty of seating - both inside and outside. The aesthetic was beauiful! We ordered the chicken lumpia, sisig, bangus, kaldereta and garlic rice (rice is ordered separately and does not automatically come with the entree) as well as a variety of drinks. The food came out in a timely matter and was served hot. Service was good and we appreciated them checking in with us throughout the meal. All of the cocktails were delicious - it was awesome to see filipino flavors fused into alcoholic drinks. Also shout out to whoever was controlling the aux - it was giving swagapino (in a good way ofc) iykyk. Overall, we had a great experience and I recommend coming here!

    Sue H.

    I was excited to try this spot. My friends knew exactly what to order, so I let them take the lead. The menu was simple with great options, and the food was delicious. The only downside was dessert--the Ube pie fell a bit short. Still, with fantastic service and great food overall, I had a wonderful experience!

    Bangus
    Maria M.

    I really want this business to succeed as I have yet to see a Filipino restaurant stay around for very long. The interior is on the smaller side but they have large outdoor seating. The wait staff are very nice and welcoming. They have good food options and specialty drinks. The price of the food is on the higher side, but if you're craving Filipino food, it's not too bad. This recent visit I had the fried bangus and it was very well done. It brought me back to my childhood.

    Halo Halo (didnt give us Ube ive cream)
    Andrew L.

    Food: Looks good visually, but pretty bland. All the filipino peeps are crying . Great idea, but heavily gentrified. But do what you gotta do to make the dough out here Service: Staff were nice in explaining the menu, and attending to us when needed. Food came out quickly. Ambiance: Really nicley decorated and styled. Lots of natural light fitting the vibe.

    Patio
    Jenny E.

    We stopped by Malaya for dinner last week and had a great experience! We sat on the patio, which was very clean and relaxing. Since we went for an early dinner, it wasn't busy at all. The staff was friendly and attentive, and the food came out quickly and tasted really fresh. Definitely a nice spot for a relaxed dinner!

    Halo Halo
    Karen A.

    Filipino restaurant with vibe and unique drinks and dessert. Food: If you've had Filipino food before, you'll know that they really like their meat. Malaya is one of the rare restaurants with vegan options. While the prices are a little high for the portion sizes and I found the vegan pancit to be a bit basic, I really enjoyed the halo halo. I did not get drinks, but everything that was coming out from the bar looked delicious. Service: Friendly staff, relatively fast service. Ambience: I was impressed by how nice the space is. The indoor area feels a little cramped, but there's a spacious patio area. Even though it's in the Wells district, parking was pretty easy. Overall, Malaya is worth a visit if you love everything ube.

    Marissa S.

    Malayà Eats Restaurant This is a review for my dining experience at Malayà Eats. Malayà Eats is a restaurant specializing in Filipino cuisine. Malayà means "free" in Tagalog. As artists specializing in cooking, they named it Malayà because they have freedom in creating Filipino dishes with their own unique twists. Website: https://malayareno.com WORDS TO DESCRIBE MALAYÀ EATS: Comfort food, elevated Filipino dishes, taste of home, savory meat dishes paired with rice, filling, hug in every bite, tropical, sunshine, flavorful DISHES: My favorite dishes were the 1)Crispy "Kare Kare" Pata- Crispy Pata- Deep fried pork leg (Pata) Kare Kare is a stew with peanut sauce and various vegetables, such as eggplant, bok choy, and green beans This dish is very filling and delicious 2)Chicken Curry: curry with potatoes, carrots, very rich and flavorful 3)Pork sisig: chopped pork with citrus and chilies We also ordered pork adobo, which was well marinated and excellent as well DRINKS: Guada Slaycation: sweet and tropical SERVICE: Staff and service were exceptional. They were all knowledgeable about the dishes served and were attentive to our table. DECOR: I loved the decor of the restaurant. The ambience was very warm and inviting. Right when I stepped in I was immersed in Filipino culture. The natural materials of bamboo, rattan, abaca, and wood made it homey and beautiful. I loved the display of fans, woven items, cooking tools, and books. I was reminded of my family back in the Philippines. CLOSING: All in all I had a wonderful experience eating at Malayà Eats! I am looking forward to dining there again! Thank you Titas, Titos, Ates and Kuyas for serving and creating such delicious dishes! Masarap na Masarap!

    Asim kilig and ube Creamsicle
    Gail R.

    I think this is the only full-service Filipino restaurant in the Northern Nevada region. Please, correct me if I'm wrong because I'd love to try another spot. Drove all the way from Genoa to satisfy some cravings. Got there on a Monday afternoon and it was packed! We were able to get a table outside which was fine. We ordered a number of items: - Pork Adobo - Vegetable Lumpia - Pork Pansit - Crispy Pata - Chicken Lumpia - Tofu Sisig - Ube Creamsicle (drink) - Asim Kilig (drink) - Halo Halo Service was struggling that day. It took over 20 minutes just to receive our lumpia gulay. And that took us 30 seconds to eat. Probably another 10 min before the main dishes appeared. And even by the time we got them, they were lack luster. The main gripe is that majority of the savory dishes lacked UMPH! The dishes were bland, not with just salt, but with flavor. Filipino food is very savory and full of umami that you need that rice to balance it out. I can't say any of the dishes other than the crispy pata possessed any of that. Of all the dishes we got that could have been the star, was the Tofu Sisig. This was my fave, but needed so much more of that mayo. The dish was dry. I ended up dipping the tofu in the sawsawan that came with the crispy pata. Another detail that bugged me was that we ordered their vegan pansit, but requested to add pork to it. Instead of having small bite sized pieces of pork that you can pick up with your fork and have noodles, veggies, and protein in one bite, they just topped it with the same huge chunks of pork they use for their adobo. The dish was difficult to eat and I felt the ratio of noodles to veggies/protein were off. In other words, it was more veggies/protein than noodles. For some positives, the mocktails we got were good. And I particularly enjoyed the Halo Halo. I believe they used coconut milk and/or regular milk in place of evaporated milk. It was much lighter in texture, less rich, and much less sweet compared to a traditional one which I very much appreciated. I also got subtle hints of lemongrass in there too which was such a great touch. I typically feel bloated from all the sugary sweetness of a typical Halo Halo and I never finish it, but theirs was light and refreshing - i finished the whole thing. Service was polite, but despite that they were busy that day, I don't think there is an excuse to get a deep fried appetizer, that only contained 3 pieces, 20+ minutes after it's ordered and then have another 15 or so minutes to receive the main dishes. The only way I would go back is if someone wanted to try it and I would just tag along. I would not come back on my own accord.

    Beef Kare Kare
    Drake R.

    First visit to the new brick and mortar location! Absolutely incredible, great work Malayà team. It's awesome to see that Reno is growing up. The Pork Adobo was out of this world and that Ube cocktail was super fun. Pancit was great, Lumpia was great, and I appreciated the special crash course on how to eat Beef Kare Kare for the first time with the Shrimp Paste. Let me tell you, no matter how you feel about seafood and new things, get the shrimp paste... that was bomb.

    Mike K.

    Tasty. I'm new to Filipino foods. We ordered the chicken lumpia for appetizer. It was ok. I'm more of a beef lumpia fan. I wish they would offer more than one flavor. The dipping sauce was good. Sweet but good. The Tadsilog was AMAZING! The flavor of the meat, the fried egg, perfectly cooked, the garlicky fried rice all worked well together. Huge fan of this dish. We also ordered the Beef KareKare. It was good. Wasn't amazing but good. I wasn't a fan of the shrimp paste stuff. Not exactly sure what it was but probably worth trying to see if it grows on me. The meat could have been more tender. Not sure what cuts they use. The peanut sauce is flavorful but also not overpowering. It could have been more intense for my liking. The veggies were cooked well and a good addition. My biggest complaint is that rice is extra. This has always bothered me about many Asian restaurants in the Reno area. I've NEVER seen this elsewhere. Folks, let's talk.....rice is cheap. SUPER CHEAP, if you are paying $23 for a bowl of food, serve it alongside a bowl of rice. It costs pennies, literally pennies to offer this. There is no other reason than a money grab to list a side of rice for $3-4. This, in my humble opinion is RIDICULOUS.

    Inside Dining
    Jim G.

    Ok, so I can't say the food was 5 Stars, but it was REALLY good and served a last minute food need just 5 blocks from my house in Midtown, Reno. Open only four months now they already have a bit of a following and I hope they become successful. Family owned and run businesses always get that extra Star. Loved seeing the two young daughters running around smiling (and helping, of course ) Thank you Joye, for giving me guidance on the food and making me a fabulous drink! The Ube-TTer Rum drink was a highlight. Not overly sweet and just the right amount of alcohol. Managed to only have one, but on a really hot day?? Watch Out! For dinner I went the non traditional route of appetizers and sides. I started with an order of the Chicken Lumpia, which turned out to be my favorite thing. Light, fresh, crispy with a fabulous dipping sauce. Next came the Pork Barbecue and it was excellent, especially as my Garlic Rice followed immediately and they made a fantastic pair. I will definitely return with an appetite and work the menu. The ambience is somewhat simple but classy and comfortable. I sat at the bar and chatted with Joye and enjoyed just a really nice and relaxing meal. This place will really get cooking as we head into summer and people can enjoy the expansive and inviting outdoor seating. I could tell from observing, the vibe is awesome, the staff is friendly and attentive and there was always a smile to greet you. I wish them much success and will follow up with more updates on the food as I will return soon. Cheers, JimG

    Chicken inasal, garlic fried rice, BBQ pork skewers
    Toni F.

    I had been wanting to try this new place in the old Von Bismarck location, so we stopped in for a bite. I had the BBQ pork skewers, which were sweet & tasty though a bit chewy & tricky to get off the skewers due to all the delicious sauce. My partner ordered the chicken inasal, which was outstanding! So many wonderful flavors including lemongrass, and the smoky chicken was very tender. We split an order of garlic fried rice, also very tasty. I'll be back for my very own plate of that chicken!!

    Tapsilog
    Roy M.

    Tried Malaya Eats at the farmers market and went with the tapsilog ($18+). Let's start with the positives: the tapa portion was actually pretty solid, and both the rice and egg were cooked well. Flavor-wise, it hits the basics you'd expect. That said, the value just isn't quite there. For the price, the portion felt a bit underwhelming overall. The atchara was especially skimpy, which is a miss since it helps balance the richness of the dish. I also wish it came with two eggs, pretty standard for tapsilog and would've made it feel more complete. Biggest letdown: no vinegar available. That tangy contrast is kind of essential with tapa, so not having it really took away from the experience. Not a bad plate by any means, but for $18+, I expected a bit more attention to the details that make tapsilog shine. Solid effort, but definitely room to improve.

    Biko

    See all

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay M.
    0
    12
    35

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon S.
    98
    4
    9

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Business owner information

    Photo of Malaya E.

    Malaya E.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rene M.
    28
    17
    4

    7 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mia A.
    5
    11
    16

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jimmy P.
    0
    122
    76

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angelo A.
    247
    23
    27

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Malaya E.

    Malaya E.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    The food tastes magical, love the vegan options too!! Great authentic food that really cook with love

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jay K.
    2
    19
    2

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mandie E.
    17
    48
    10

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 2 of 3

    Ask the Community - Malaya Eats

    You might also consider

    Verify this business for free

    People searched for Filipino 898 times last month within 15 miles of this business.

    Verify this business

    Crawfish Asian Cuisine - Grilled oysters

    Crawfish Asian Cuisine

    4.3(1.1k reviews)
    1.5 mi
    $$

    Yummy and affordable happy hour! The lychee sake and passion fruit margs are at stellar prices $6…read moreand $8 and so fruity and yummy. The wings are perfectly cooked and crispy and have a great flavor. The calamari was so good we ordered a second batch, lightly fried yummy sauce. The ahi tuna is so light and refreshing. The fried flounder was the only thing I did not enjoy, it was way too fried and there was almost no fish meat. The fries were only $3 which was an insane deal! The wonton soup is very good, hot and flavorful. The crab rangoon was overly fried and did not have enough crab filling so I wouldn't order again, but I loved the sauce it came with. I thought charging $18 for bok choy was very steep and not worth the price. Lots of food and left pretty full but it was very fried. Great to come during happy hour and try different menu items!

    Crayfish has a good reputation in town for good Asian cuisine and the staff and management take…read morepride in providing good service to their respected clientele. This place is good for families as dishes ars big and carefully prepared. I would wish to give them a 4 or 5 star but the problem I had is they have too extensive of a menu that dishes are either good or just a miss. The xo scallops are flavored right but are not seared and dont have the proper texture for a cooked scallop. The salted fish rice was ok but it wasnt so salty. The pluses are the cup sized soups are good price and really delicious. The garlic noodles are great as well, but if you have nothing to pair it with just as great then it is hard to eat. They have a lot of items on the menu but when youre a small party of 2 or 3 it is hard to choose what to order. The grilled oysters were great but too huge. The jellyfish was also good. Place is small for a family style setting but it works. It is clean and intimate. I would give them another chance if I have a larger party or guest visiting town so we can try the larger plates and expand the variety hoping to hit their best dishes

    Photos
    Crawfish Asian Cuisine - Dinner for 2

    Dinner for 2

    Crawfish Asian Cuisine - Scallops and broccoli in XO sauce

    Scallops and broccoli in XO sauce

    Crawfish Asian Cuisine - Halibut and tofu in iron pot

    See all

    Halibut and tofu in iron pot

    Kwok's Bistro - Pork belly sliders/bao buns.

    Kwok's Bistro

    4.6(917 reviews)
    0.9 miDowntown
    $$

    I love this place! Best Chinese food, great staff, overall a must go to restaurant in reno…read more I don't know where to start everything I've had had been delicious. My go to dishes are the xoxo green beans, house fried rice, Singapore noodles, egg rolls, duck bao buns, and probably some of the best chicken wings I've ever had...try it, you'll be happy you did!

    I used to go to Kwok's all the time while I worked an old job between 2017-2021, but haven't been…read moresince starting another job farther away and while it was amazing then, it is even more amazing now. Not only has the food become more fine dining, but so has the dining room and the restaurant's popularity! It's virtually impossible to eat here without a reservation giving the small dining area and limited tables, and they are regularly well booked in advance, so it is very recommended to give them a call well in advance to make sure you have a table reserved before arriving hoping to be seated. My favorite dishes are the kung pao chicken and their pork fried rice, but they have several other popular dishes, especially their rangoons. The portions are large and entrees don't typically come with rice, so it is best to order dishes family style to be shared. I can't wait to return, I am excited to try their Mongolian beef next!

    Photos
    Kwok's Bistro - 9/29/22 Cintas

    9/29/22 Cintas

    Kwok's Bistro - Pork belly sliders

    Pork belly sliders

    Kwok's Bistro - BLACK PEPPER LAMB 黑椒羊肉  Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

    See all

    BLACK PEPPER LAMB 黑椒羊肉 Sliced and Stir-fried with Onions and Honey Black Pepper Sauce

    Kauboi Izakaya - Takoyaki waffles

    Kauboi Izakaya

    4.0(585 reviews)
    0.4 miMidtown
    $$

    Came back with some friends from Vegas and we ordered the following:…read more Ordered: - Tokyo Fried Chicken Thigh and Spicy Mayo: This is so good! It's perfectly crisp 5/5 - Hamachi and Asian Pear and Aji Amarillo: fish is fresh, pear is good, and the cubed soy sauce all work surprisingly well together 5/5 - Ten layer Pork Tonkatsu and Black garlic: I love the hint of wasabi flavor, but you don't actually feel the spiciness of it. 5/5 - Chicken Skin Skewers: very crispy and thin on the outside and soft on the inside. 5/5 - Chicken Thigh Skewers: the chicken is not dry at all and the green onions helps bring out the flavor more 5/5 - Bone Broth ramen: pork is great, but the noodles, and broth tastes like a wonton soup . The egg yolk tasted different 3/5 - Battleship: the fries are thin and crispy which I love. The cheese balls and meat are good. The curry is good and it should come with a bowl of rice 5/5 - Gyoza: it's more a dumpling, a little too acidic but the meat is very flavorful 4/5 There was no wait this time on a Friday evening. I feel like the music is still too loud, but I enjoy the environment. The staff are always attentive and quick. This was a much better experience, than the first time I came here. However, the prices are still high for the amount of food served.

    Took me long enough, but I finnaly stopped by Kauboi Izakaya…read more Walking in, I do like how this place looks. Great way to repurpose an older building in Midtown. Parking is fairly easy, with plenty of street spaces nearby, and an easy walk if you're already hanging around the neighborhood. The service was friendly and fairly prompt, and even for a weekday night the place was bustling, leading to a bit of a backup. Cool vibes all around, and it's neat to sit at the bar and watch the chefs do their thing. Though it does mean this is a little bit on the noisy side. Look at the menu, and there are tons of tempting options. As the name suggests, their specialty here is small plate off the grill or out fo the fryer. But they do serve really good-looking ramen, too, which I will make not to try next time I swing by. I at first went with a quick bite of grilled chicken thighs, which were just amazing! They were juicy, eprfectly seared, with some grilled green onions and an amazing sweet soy sauce. I also went with the yakionigiri, which are balls of rice that are grilled, brushed with sauce, and topped with a sort of mango slaw. A bit uncommon, but wow, these were also just so delicious! Also had a glass of sake, though they have a full bar should you want some other sort of beverage. Prices here are, I feel, a little on the higher end for small plates. However, I think it is definitely worth coming and trying this place out at least once or twice, just to expereince some of the good food. I'm sorry it took me so long to finally step through the doors, but I am certain I will be back again to try more of what's on the menu.

    Photos
    Kauboi Izakaya - Inside bar

    Inside bar

    Kauboi Izakaya - Yakitori skewers

    Yakitori skewers

    Kauboi Izakaya - Miso ramen

    See all

    Miso ramen

    SF Kitchen - #15 Bun Bo Hue

    SF Kitchen

    4.4(484 reviews)
    0.8 mi
    $$

    Had a great experience at SF Kitchen! Everything we ordered was delicious. The chow mein had great…read moreflavor and texture, the General Chicken was crispy and flavorful, and the fried rice was really good. The wonton soup was also excellent and made for a perfect addition to the meal. Everything came out fresh, hot, and full of flavor. Definitely a great spot if you're craving Chinese food in Reno. I'll definitely be coming back!

    *foodie DEETS here* - 08.09.26, my review #225, its #484…read moreBest oxtail in town! (Yep, tried others). We got that both in phở & clay pot noms w/ rice. Too bad so rushy towards closing, but glad to finally catch them. Been opened since early '16. Friends come every trip. I've attempted before, but they were closed that wknd for a fam event. An unhoused lady was spread out, face plant outside, which gave a sus impression. (I won't post that pic). Anyhoo, I called @ 8:10p to make sure they had oxtail before heading over from GSR across the fwy. Arrived ~1/2 hr later & they were relieved we came thru. V I B E S . . . Place was empty. Turned out to be the 2nd Sunday after they started operating 7d/wk. Ppl hadn't caught on yet. Very brown decor. Wood panel walls, rectangular tables w/ glass tops over light linens. Chairs were already upside down on top of tables except the 1st spot they left us. Felt quite awkward knowing they wanted to go home. We were asked to settle up a few mins after the food was dropped. We barely scarfed anything (see pix), just packed it all up & still tipped fully ofc. N O M S . . . Ordered both, which had plenty of tender pcs: #6. Oxtail Pho, 22. | noodle soup comfort food esp after all of the casino drinking; served w/ fresh basil, sprouts & lime #28. Oxtail Clay Pot w/ rice, 30. | stewed in a flavorful gravy w/ Napa cabbage *MUST GET esp if u're Asian too, lol - Fried Rice avail, +4. | Chef Owner offered us a small togo box since leftover EOB Interested in trying: - #14. Beef Stew Pho, 18. - Bun Rieu | crab noodles in tomato broth, served on rare occasions. I rec the chef owner to add it permanently, but seemed labor intensive. D R I N K S . . . - Tea avail, 2. - Ice Coffee or Thai Tea, 6.5 - Beers, 6.5 S E R V I C E . . . Chef Owner & Wife Server dynamic duo, OG owners of SK Noodle in Sparks. He was friendly & passionate about the biz. She was more reserved tho, tbh. U might also wonder if SF stands for San Francisco esp since it's kinda "close" & where a lot of us come up from. Nope, it's the couple's initials. - Return? Def, could be just that clay pot togo - Out the door for 2ppl w/o drinks: ~66. - Apple Pay: Yep, who doesn't these days? P.S. Appreciate my efforts? Show this (Asian) sista some love by SMASHing reactions & FOLLOW if u don't already, thx!! ;-P Remember to live to eat, not eat to live...

    Photos
    SF Kitchen - Interior

    Interior

    SF Kitchen - Bun bo hue

    Bun bo hue

    SF Kitchen - Honey Walnut Prawns

    See all

    Honey Walnut Prawns

    Malaya Eats - filipino - Updated September 2026

    Loading...
    Loading...
    Loading...