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    Maison Benoit

    4.2 (551 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 1 month ago

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    MAISON BENOIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Croque Monsieur
    Mitzi W.

    [[HIGHLIGHT]]A beautiful location that I will have to try again because my experience sadly wasn't ideal.[[ENDHIGHLIGHT]] (3.5) [[HIGHLIGHT]]Loved the option to eat inside or outside.[[ENDHIGHLIGHT]] We were excited to try the best croissant in the Bay Area. I drooled at the cases and planned to eat something there and to take some treats home. I ordered the turkey and egg croissant and orange juice to eat for brunch. Loved the crunch of the pastry but I was expecting a bit more flavor with the turkey and egg. The fresh OJ was yummy. (3.0) We also dove into our bags and I loved the cannele and the vanilla and chocolate marquise. The latter two were our favs with the rich cream filling. (5.0) We also tried the plain croissant that we were excited about. But maybe our expectations were overly high and it wasn't our best we have tried in the Bay or the world. We like our croissants crunchy on the outside and flaky on the inside; the outside was a bit soft for our liking and more bready than flaky on the inside. Maybe it was just us. I expected to have a snack when I got home with my purchased plain croissant, almond croissant and almond croissant, but when I opened the bag, I found three plain croissants. What happened? It wasn't very busy when we arrived but was when we left. Lesson learned, check your order before you leave. I will return and hope to get my almond and chocolate croissants next time! Update: I warmed up my plain croissant at home in the toaster oven and it was more to my liking.

    Front
    Cat N.

    Another amazing time at Mai Son Benoit. We got some different foods this time a brioche Au sucre, strawberry cookie, Bayonne, and chocolate chip scone. Everything was delicious. I would say the only thing that was really annoying was that the girl that was helping us kept saying anything else anything else anything else? Anything else and I was like yes please stop asking. We're gonna tell you what we want it was really annoying. [[HIGHLIGHT]]The ambience was good.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Everybody was happy to be there and they have all the windows thrown open for the beautiful day![[ENDHIGHLIGHT]] Oh, I also got a caramel latte with almond milk iced and it was so good! We sure love this place!!

    Everett L.

    These pastries are expensive and while they are flaky, I got the chocolate croissant, and I was appalled to see that the chocolate was in literally 1% of the croissant. The saving grace was the sandwich which was good and how flaky the croissant is, but honestly, the chocolate croissants should be called croissants because they lack chocolate

    Tina N.

    If you're looking for a charming French bakery in the East Bay, Maison Benoit is definitely worth the visit. Everything looked incredible in the pastry case and you can tell the pastries are made with care #1 in SF area for their croissants, which are buttery, flaky, and perfectly baked. You can watch the bakers through the window outside. What we tried: Honey Bear Latte ($6.25) - lightly sweet and comforting Almond Croissant ($7) - flaky with a generous almond filling Egg & Turkey Breakfast Bun ($6) - simple, savory, and satisfying Chouquette ($2) - light, airy, and the perfect little bite Kouign-Amann ($6.75) - crispy, caramelized, and buttery goodness Quiche Lorraine ($11.50) - rich and flavorful Chakchouka Croissant ($8) - a fun savory twist with bold flavors [[HIGHLIGHT]]The space feels cozy and welcoming, making it a great spot for brunch or a coffee break.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Seating is first come, first serve, so it can fill up quickly on weekends.[[ENDHIGHLIGHT]] Staff members were so accommodating helping me with the adjustment of the sweetness of my latte. Tina's Tip: Ask for your pastries warmed up and order them "for here" - it makes a huge difference! Follow me @tinathaotravels for more Bay Area eats, lifestyle, travel, and adventures.

    Croissant and an Almond Chocolate - 5 stars!
    Cheryl M.

    Visited the bakery today (2/12/26) to grab some canelés, lemon meringue tart, vanilla flan...and of course that almond and chocolate croissant! All wonderfully delicious! Plenty of indoor and outdoor seating. I'm definitely a fan! Plenty of street and lot parking nearby. _______ A friend treated me to some of the most wonderful croissants without having to cross the bridge. What one expects from a well made croissant with its rich, buttery, airy, soft interior with flaky exterior, Maison Benoit makes these so calorie-worthy and worth the price tag! I do have my favorite spot in Albany/Oakland but the almond chocolate croissant has me craving more. Oddly, I'm usually not into chocolate croissants but Maison Benoit makes a good almond chocolate ($7.50) with chunks of quality chocolate vs a paste piped down the middle resembling a tootsie roll...not good. Looking at the Yelp pics I may have to make a trip and pick up a bunch of goodies! I'm eyeing a ham and cheese, caneles and of course, anything with custard!

    Two Marquise custard puffs (2.50 each) and a huge vanilla bean flan (7.50)
    Lorissa W.

    We tried their Pain Suisse today with a large Americanno on a rainy day. Flavor and texture was good but there was no custard inside. It melted away and looked like melted butter inside (see photo). The chocolate had also completely escaped the bread so it was just a hollow piece of bread with dried chocolate hanging on the bread. Will come back to try other items but they should put a little more care/love into their pastries.

    Kathy V.

    Met a friend in Danville for a quick run and decided to grab coffee afterward. She mentioned a new café/bakery called Maison Benoit, known for their delicious croissants. As soon as we walked in, we were greeted by a beautiful display of pastries and sandwiches--and a line of eager customers, which is always a good sign. We ordered two lattes and croissants, and wow... it honestly tasted like we were in France. Everything was fresh, buttery, and perfectly made. Definitely a spot I'd go back to again.

    Skip M.

    What a fantastic bakery with wonderful choices and delights! Everything is fresh and delicious and very French!

    Paris Brest
    Jamee S.

    I was here last year and had a slice of Galette Des Rois. It was delightful and delicious! I didn't know it was seasonal!!! Well, here I am. I ordered a 6-person cake before Christmas and picked it up today. I. Am. Prepared. I can't wait to eat a slice!!! To tide me over, I bought an éclair chocolat and a Paris Brest for the family to share. Because my New Year's resolution is to enjoy life! I live to eat!! The service here has always been great! There's usually a line but patience is a virtue. They have a system and if you follow along, you'll be out of there quickly. I try to pronounce the name of the pastries in French but if it gets butchered, it's all good. The staff can probably guess what you want. If there is a line, there might not be a place to sit. They have indoor and outdoor tables. Everything here is amazing! They have savory bites as well. The baguettes and loaves of bread are fantastic! The owner is French and his bakers are French who are trained in France. The butter and cheeses are imported from France. So you're practically French when you walk in the door! Can't say enough good things about Maison Benoit.

    Danielle Y.

    Kouign Amann: Flaky, but a tad tough and dry, needs more flavor. Pain aux Raisins: A bit anemic, needs more flavor. Canele: Dry, no carmelized taste, no custard. Needs more flavor. Spinach and Feta Quiche: Flat, not fluffy or silky. Waited for it to come to the table for a like warm bite. Matcha Latte: Barely any matcha and was lukewarm. Needs more matcha and flavor. Great spot for Danville, pastries look great, but disappointing overall. I expected more deliciousness and decadence or some wow factor. The name was captivating. Very average.

    Croque monseiur
    Jason H.

    Maison Benoit has become too trendy given the quality which is just so-so. Expect long lines. The butter croissant is $4.50 and the croque monsieur which was always traditionally an affordable French meal is $13.50. [[HIGHLIGHT]]Seating is limited.[[ENDHIGHLIGHT]]

    Outside
    Brian V.

    Came back here recently with the parents to grab some ham and butter sandwiches, croissants, salmon quiche, and a Matcha latte. This place is always pretty lively and crowded. Of the times I've been there's always been a line. But the folks behind the counter are very friendly and efficient. The line was pretty fast. Another great visit. One of my parents' favorite places.

    Tuna sandwich
    Jolarica R.

    Came here on a Sunday afternoon and the place was packed with a mix of new customers and patrons. My eyes were delighted with their yummy pastries display. The line moved too quick I wish i couldve have more time to decide so i ended up getting more than I wanted. We got there Chocolate croissant, brioche, Flan Vanille, macaroons, marshmallow, 2 tuna sandwich, ham and cheese croissant and the croque monsieur. Although everything was pleasant our favorite was the Flan Vanille and the tuna sandwiches. The Flan vanille is my new favorite dessert going forward. [[HIGHLIGHT]]I know it was a busy day and the staff was busy with the orders and service making tables available however they could improve in checking their bathroom and trash bins. All bins were too full even one by the counter.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We notice that the staff continously wiping the counter but didnt notice the overflowing trash bin.[[ENDHIGHLIGHT]] Other than that i couldnt stop bragging about Mason Benoit on my social media. We will definitely come back.

    Kouign-Amann (available after 8am)

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    2 years ago

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    24 days ago

    Amazing in every way. Especially the pastries and coffee. Best you can get outside of France

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    11 months ago

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    1 month ago

    Wonderful croissants. Friendly staff. Lisa was fantastic. Looking forward to my next visit.

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    Page 3 of 14

    Maison Benoit Reviews in Other Languages

    Ask the Community - Maison Benoit

    Is this a good spot to work on a laptop while enjoying a cappuccino and french pastry or lunch? How's the wifi? Thanks

    For me yes! Especially the outdoor seating.

    What hours are you open Christmas Day?

    Hi Melinda we are closed on Christmas Day and open 7am-12pm on Christmas Eve. Same for New Year’s Eve and New Year’s Day!

    What are your Thanksgiving hours?

    We are open until noon on Thanksgiving Day!

    Does the fruit tart have any nuts in it?

    I don't think so, but it's always smart to ask first

    How do I order something in advance for a party?

    Hi Stacy! We are about to launch the website at maisonbenoit.us but in the meantime (and for large or special orders anyway) the best is to send me a text at 408.618.1683!… 

    Are there any pastries made with almond flour? Please have labels for any nut product as many children may be allergic to almonds.

    Hi Daranee There is some almond flour in our lemon meringue tart. Not sure if you were asking in general or in our assortment at Maison Benoit.… 

    Do you make cakes?

    Yes we do! Chocolate cakes (Royal), Paris-Brest, tarts… our website will be up shortly too

    Can I order online and pick up to avoid the long line?

    Are there gluten free items?

    I asked the same question. I was told that they do have gluten free bread.

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    Domenico's Delicatessen & Cafe

    4.1
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    Awesome sandwiches! So glad they're in Pleasanton now I've been a fan since the Danville location…read morefor decades! It's all good! I tried their pick up option online so I could order and pay without waiting. The app even tells when your order is ready. I decided to build my own sandwich and ordered a roast beef and turkey sandwich on Dutch crunch with everything. Picked it up to a friendly greeting and smiles from all of the staff. Took it home to eat and wow this was a huge sandwich and full of ingredients. Unfortunately I noticed quickly it was all turkey and no roast beef. They forgot my meat. I sure hope they get it right next time. I should say that even without my roast beef this was an incredible tasty sandwich. Every bite got better and better. I honestly can say I haven't had a deli sandwich as good as this in a very long time. Probably the best Dutch crunch roll ever and so soft with the perfect amount of crunch and sweetness on top. This sandwich was pure heaven and so big but I was hungry and wanted to go right back for another. Still one of the best sandwiches in the Bay Area and I'm so glad there finally in my hometown of Pleasanton. I'll be back soon and very often I guarantee! It's a must try if you're in the area or even if it's a bit of a drive. Tell em Scotty sent you.

    I subscribe to the belief that something is only as good as it is convenient…read more The servers were pleasant and the food is tasty. The problem I have is the average 45 minute wait times for my food to reach me from when I finished ordering. They are not making complex dishes, they are making sandwiches and have multiple workers working on them. Either, they are not working as efficiently as they could, in respect to their customer's time or how they are managing the orders isn't efficient enough. I would love to come here for lunch but I cannot wait my whole lunch period just waiting on the food and not have time to actually eat it. It's a shame because I actually like the place but it does not cater to time sensitivity for the average working Joe.

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    Slow G's Healthy Eatery

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    First off their food is delicious. I've had the chicken avocado sandwich on a lettuce wrap and egg…read moreburrito. I also appreciate how understanding and focused the owner is on clean eating...no gluten, seed oils etc. Lastly, I ordered one time not realizing they had just closed; got a message saying food will be ready the next day; I called thinking it was a mistake and then realized I made the mistake and that they were closed BUT the owner was so incredible; stayed and made my meal anyways. Amazing food. Amazing service from a really good person. But go for the food quality, it's Michelin quality. Truly that good and just bonus to be made by such a quality person.

    I forgot the name of this eatery, so I spent the last 15 minutes looking through Yelp businesses in…read moredifferent cities. I finally found it through my credit card statement! I was determined to find this spot again, because it was THAT amazing. I really wanted to leave a great review and now I have the spot saved for future visits! The owner was super friendly and helpful! He recommended the customer favorite, Chicken Tikka Sandwich, which was one of the best and most unique sandwiches I have ever had! It's different from your typical ham and cheese sandwich. There was so much flavor and everything was nicely cooked and wrapped. The Curry Chicken Salad Sandwich was slightly lighter in flavor, but also very delicious! I'm sure all their sandwiches are great too, but I highly recommend the Chicken Tikka and Curry Chicken Salad Sandwiches!

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    Laxmi's Bakery

    Laxmi's Bakery

    4.4
    (23 reviews)
    0.3 mi

    Was walking around downtown Danville and stumbled upon this fairly new bakery for a coffee. I…read moreordered a hot mocha, decaf and it was delicious! Their pastries and baked goods look great but we just had lunch so I didn't order any pastries but will be sure to try it next time!

    Laxmi's Bakery opened 6 months ago Faz Bakery's space. Outside seating and inside display cases…read moresimilar. Unsure if inside seating available before. There is now. Didn't see menu online or on-site. Just saw bakery items on display in cases. Was informed bakes were European based. Picked a few that were "best sellers". Boxed them to go. They traveled well. Still full of flava for days. Bites: Rasmali Tres Leche (4.25) -actually from Indian Subcontinent. Wasn't egg free. Not a problem. Wanted to try. The moist cake was soaked with flava assumed to Tres Leche -made from chenna cheese soaked in sugar syrup. Mixed with thickened milk, saffron & cardamon. -whipped cream dollop on top. Sweet & moist. Napoleon (5.50) -classic Russian cake. Best of the 3. Many layers of flavas, puff pastries, buttercream, topped with sesame seeds, pistachios, whipped cream. Very nuanced bites. Triple Chocolate Cake (5.75) -many layers of soft cake with buttercream, chocolate buttercream, salty butter, vanilla extract et. Al. In alternative layers. yum. 4.5 stars semi-worthy:ymmv quality: similar to restaurant desserts. Quantity: portion smaller than restaurants. Less calories. Smaller price.

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    Vibes

    Maison Benoit - cakeshop - Updated August 2026

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