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    Maison Benoit

    4.2 (564 reviews)
    Open • 7:00 am - 4:00 pm
    Updated a few days ago

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    MAISON BENOIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Maison Benoit

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    To-go bag
    Vi T.

    Saw a reel saying Maison Benoit won SF's Best Croissant Competition of 2025, and as a croissant addict, of course I had to check it out for myself lol. My first visit was a to-go order of the Original Croissant, Pain Suisse, and Flan, and I loved everything so much that I came back again a month later when I was in the area. Their pastries are seriously exceptional, and I can totally see why they won the award. Personally though, I actually love the Pain Suisse even more! The dough was flaky, buttery, a right balance between crunchy on the outside but soft on the inside with each bite. And the Flan Vanille is on another level. I've tried so many different flans and even know how to make a pretty good one myself, but this is the kind of flan I would bring to a party if I wanted to impress everyone. The bakery itself is beautiful, and I love that you can watch the bakers working through the glass window. Their pastry display is also dangerous because everything looks so good, with tons of sweet and savory options. Plenty of indoor and outdoor seating as well. Staffs were friendly and welcoming. I also tried their holiday berry croissant on my second visit. They definitely did NOT skimp on the filling lol. It was actually a little too much filling-to-croissant ratio for me, but I appreciate the generosity! Strawberry Cookie were soft and fresh Prices are pretty average for artisan pastries, and the quality and size is definitely worth it. Such a great bakery in Danville and I'll absolutely be back.

    Sherri W.

    Quaint patisserie in Danville with friendly & informative customer service. My dad had many inquisitive questions & I asked about their popular items to which the cashier kindly answered w/such sincerity & enthusiasm that made us feel valued as a customer. Items: Cinnamon Brioche $6.50 soft, fresh brioche w/a beautiful cinnamon to sugar ratio that had the perfect sweetness. Pain Suisse $6.50 a chocolate crioissant that has lingering pieces of crisp chocolate that oozed out while baking. The croissant had flaky layers that was very well crafted. Not overly sweet & the ideal pastry with a cup of coffee. Egg Turkey Breakfast Bun $6 a filling savory treat crafted w/attention & care. Mango Passionfruit Sorbet $12 had both a good balance of mango & Passionfruit purée but it was a little sweet due to the 2 fruits added, but it certainly was a nice way to cool off in 90 degree weather. Everything was authentic & the customer service was the cherry on top.

    My dine-in order
    Ruby H.

    Ordered the Spinach & Feta Quiche (warmed), Tarte Fine Pêche, Canelé, and a large Pumkin Cream Chai Latte w/Almond Milk. It was ALL very delicious, but 3 things: 1) had to wait an extended amount of time for a table fork to which I ended up using a wooden one to pair with my table butter knife, 2) pastries were served on a chipped plate, and 3) the Canelé was platted upside down revealing that it was slightly burned. When I asked for a fork the bus child/youth (I'm in my 50s) answered they're coming out and 10mins later, where are they? They ended up coming out in time for me to finish my brunch desserts It was bustling the entire time I was dining in.

    Chocolate croissant
    Kevin A.

    Glad I've found this place to get my croissant fix. Ever since we came back from Phoenix and tried JL Patisserie, I've been looking for a local bakery for my croissant fix. I didn't use to be a big croissant person but JL and this place have changed my mind. My go to here is getting the Pain Suisse and a plain croissant, delicious! Has that nice crispy exterior but still light and fluffy. The pain au chocolat is good but doesn't have as much chocolate as I'd like, so I always opt for the Pain Suisse. Overall a great little patisserie in the East Bay and I can see why it won awards for best croissant.

    Croque Monsieur
    Mitzi W.

    A beautiful location that I will have to try again because my experience sadly wasn't ideal. (3.5) Loved the option to eat inside or outside. We were excited to try the best croissant in the Bay Area. I drooled at the cases and planned to eat something there and to take some treats home. I ordered the turkey and egg croissant and orange juice to eat for brunch. Loved the crunch of the pastry but I was expecting a bit more flavor with the turkey and egg. The fresh OJ was yummy. (3.0) We also dove into our bags and I loved the cannele and the vanilla and chocolate marquise. The latter two were our favs with the rich cream filling. (5.0) We also tried the plain croissant that we were excited about. But maybe our expectations were overly high and it wasn't our best we have tried in the Bay or the world. We like our croissants crunchy on the outside and flaky on the inside; the outside was a bit soft for our liking and more bready than flaky on the inside. Maybe it was just us. I expected to have a snack when I got home with my purchased plain croissant, almond croissant and almond croissant, but when I opened the bag, I found three plain croissants. What happened? It wasn't very busy when we arrived but was when we left. Lesson learned, check your order before you leave. I will return and hope to get my almond and chocolate croissants next time! Update: I warmed up my plain croissant at home in the toaster oven and it was more to my liking.

    Jen-Jen B.

    Such a nice quaint French bakery store front with indoor and outdoor seating. So many pastries to choose from. Every single one of them looking so delectable. From time to time, I pick up a box of chouquettes. Ten to be exact. Can't just have one and it's nice to share. It's simple yet so tasty. I especially enjoy them with some coffee/expresso. The bakery is always busy, but that's not surprising. Their pastries are really good.

    Menú
    melanie c.

    This place is always so busy so I thought I would give it a try! Gorgeous interior and seating available for families. Tried the pain au chocolat. It wasn't very flakey like I love my croissants (too soft) but it was buttery with a good amount of chocolate. Not the best croissant I've ever had but def better than a few other spots in the bay. Will have to try other items on their menu

    Previous customer coffee cups not cleared off the table.
    M M.

    I keep coming back every now and then to see if their coffee has improved, sadly no! The bakery is still good but the popularity of this place has made it mundane.

    Front
    Cat N.

    Another amazing time at Mai Son Benoit. We got some different foods this time a brioche Au sucre, strawberry cookie, Bayonne, and chocolate chip scone. Everything was delicious. I would say the only thing that was really annoying was that the girl that was helping us kept saying anything else anything else anything else? Anything else and I was like yes please stop asking. We're gonna tell you what we want it was really annoying. The ambience was good. Everybody was happy to be there and they have all the windows thrown open for the beautiful day! Oh, I also got a caramel latte with almond milk iced and it was so good! We sure love this place!!

    Everett L.

    These pastries are expensive and while they are flaky, I got the chocolate croissant, and I was appalled to see that the chocolate was in literally 1% of the croissant. The saving grace was the sandwich which was good and how flaky the croissant is, but honestly, the chocolate croissants should be called croissants because they lack chocolate

    Croissant and an Almond Chocolate - 5 stars!
    Cheryl M.

    Visited the bakery today (2/12/26) to grab some canelés, lemon meringue tart, vanilla flan...and of course that almond and chocolate croissant! All wonderfully delicious! Plenty of indoor and outdoor seating. I'm definitely a fan! Plenty of street and lot parking nearby. _______ A friend treated me to some of the most wonderful croissants without having to cross the bridge. What one expects from a well made croissant with its rich, buttery, airy, soft interior with flaky exterior, Maison Benoit makes these so calorie-worthy and worth the price tag! I do have my favorite spot in Albany/Oakland but the almond chocolate croissant has me craving more. Oddly, I'm usually not into chocolate croissants but Maison Benoit makes a good almond chocolate ($7.50) with chunks of quality chocolate vs a paste piped down the middle resembling a tootsie roll...not good. Looking at the Yelp pics I may have to make a trip and pick up a bunch of goodies! I'm eyeing a ham and cheese, caneles and of course, anything with custard!

    Tina N.

    If you're looking for a charming French bakery in the East Bay, Maison Benoit is definitely worth the visit. Everything looked incredible in the pastry case and you can tell the pastries are made with care #1 in SF area for their croissants, which are buttery, flaky, and perfectly baked. You can watch the bakers through the window outside. What we tried: Honey Bear Latte ($6.25) - lightly sweet and comforting Almond Croissant ($7) - flaky with a generous almond filling Egg & Turkey Breakfast Bun ($6) - simple, savory, and satisfying Chouquette ($2) - light, airy, and the perfect little bite Kouign-Amann ($6.75) - crispy, caramelized, and buttery goodness Quiche Lorraine ($11.50) - rich and flavorful Chakchouka Croissant ($8) - a fun savory twist with bold flavors The space feels cozy and welcoming, making it a great spot for brunch or a coffee break. Seating is first come, first serve, so it can fill up quickly on weekends. Staff members were so accommodating helping me with the adjustment of the sweetness of my latte. Tina's Tip: Ask for your pastries warmed up and order them "for here" - it makes a huge difference! Follow me @tinathaotravels for more Bay Area eats, lifestyle, travel, and adventures.

    Two Marquise custard puffs (2.50 each) and a huge vanilla bean flan (7.50)
    Lorissa W.

    We tried their Pain Suisse today with a large Americanno on a rainy day. Flavor and texture was good but there was no custard inside. It melted away and looked like melted butter inside (see photo). The chocolate had also completely escaped the bread so it was just a hollow piece of bread with dried chocolate hanging on the bread. Will come back to try other items but they should put a little more care/love into their pastries.

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    14 days ago

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    Page 1 of 15

    Maison Benoit Reviews in Other Languages

    Ask the Community - Maison Benoit

    Is this a good spot to work on a laptop while enjoying a cappuccino and french pastry or lunch? How's the wifi? Thanks

    For me yes! Especially the outdoor seating.

    What hours are you open Christmas Day?

    Hi Melinda we are closed on Christmas Day and open 7am-12pm on Christmas Eve. Same for New Year’s Eve and New Year’s Day!

    What are your Thanksgiving hours?

    We are open until noon on Thanksgiving Day!

    Does the fruit tart have any nuts in it?

    I don't think so, but it's always smart to ask first

    How do I order something in advance for a party?

    Hi Stacy! We are about to launch the website at maisonbenoit.us but in the meantime (and for large or special orders anyway) the best is to send me a text at 408.618.1683!… 

    Are there any pastries made with almond flour? Please have labels for any nut product as many children may be allergic to almonds.

    Hi Daranee There is some almond flour in our lemon meringue tart. Not sure if you were asking in general or in our assortment at Maison Benoit.… 

    Do you make cakes?

    Yes we do! Chocolate cakes (Royal), Paris-Brest, tarts… our website will be up shortly too

    Can I order online and pick up to avoid the long line?

    Are there gluten free items?

    I asked the same question. I was told that they do have gluten free bread.

    View All 12 Questions

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    East Bay Bakery - Berry scone

    East Bay Bakery

    4.4(147 reviews)
    4.3 mi

    I cannot say enough wonderful things about East Bay Bakery. Their baked goods are truly amazing…read more Currently, I have a family member going through cancer treatment, and as her appetite has been very low, I try to bring her whatever she is craving to help out. The only thing she consistently requests--once or twice a week--are treats from East Bay Bakery. It is the one thing she will always eat! While their almond croissant is an absolute favorite, you honestly cannot go wrong with anything they make. Thank you, East Bay Bakery, for bringing so much comfort and deliciousness to our family. We are customers for life!

    I tried some of their bakery from the Walnut Creek farmers market on the weekend. I love their…read morerosemary focaccia bread. It is soft, moist, not to oily, and has the perfect amount of rosemary and salt particle sprinkled on top. I can eat the focaccia straight up out of the bag while walking around the farmers market. We also tried to selection of their other baked goods. They have a good variety nothing too sweet. I decided to go to their Brick + Mortar location in Danville on a weekday around lunchtime (Wednesday). I was a little bit disappointed as they did not seem to have a large quantity or variety of baked goods. They only sell focaccia bread on the weekends, they said. Some of the baked goods we ended up getting since we were already there were from the display I guess it seemed like on weekdays they don't tend to bake a large quantity. It makes sense to me, however a little bit disappointed as I figured going to the mothership would yield me a greater variety. But it sounds like if you want variety and freshness it's best to go on a weekend, or go to the farmers market where they're at. Service was quick and friendly. There was one bigger baking in the back, and one cashier. The place was pretty quiet as it was a weekday and no one else was there. But also appeared clean and bright and well air-conditioned on this hot day. I do not recommend going to this location on a weekday. I would be interested to come back on a weekend to see what it's like. Either way Walnut Creek farmers market is a must go if you want to check out their variety.

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    Life is Sweet Bakery and Cafe - Cookies n Cream

    Life is Sweet Bakery and Cafe

    4.3(324 reviews)
    0.3 mi
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    Went in again for breakfast between appts and I traveled 40 minutes to get here (and back) around…read more9:30ish-10ish. That tells you what I think of the food. Amazing. Some of the clientele can be a bit rude if you are not who they expect in that environment (iykyk), but that's Danville/Contra Consta County in general I think. For ex. a grandma came in with her grandson. I smiled and waved at him on the way in. While they were leaving, she completely hit my chair to the point where I almost fell out of it, and she didn't even apologize, but that's not the cafe's fault. I only write this to let you know expect some of that behavior. Another elderly gentleman kept coming in front of me while I was completing my bakery order b/c he couldn't wait to be served, etc. but other elderly patrons were lovely. Ordered a spring omelet and got something else instead (with meat!), and they corrected the mistake w/o making me feel bad and gave me extra potatoes. I got to steep my tea the way I wanted to!!! Next time I'll ask for extra hot water. Sat outside during the light rain by myself, so pleasant. Got baked goods and I shouldn't have assumed they didn't have proper pasty boxes for it all, they do. You just have to ask that all your baked goods don't go in one box. The amicable server last time, took my order this time as well. She strives to make everyone feel comfortable and the morning rush shows this. Got 4 cupcakes and she suggested the mango, omA so freaking good! Not too sweet or greasy which is a common problem with dedicated gluten free goods. I only ordered 4 cookies this time and both the scones. I should have gotten a whole box of those lemon blueberry scones, divine! Came home and my daughter said you didn't get a brownie, oh gosh, sorry, next time! This is by far the best dedicated gluten-free restaurant in all of the Bay Area. It trumps Mariposa's, it trumps Pushkin's in Sacramento (not in the Bay Area, but I have enjoyed their restaurant while I am there), it trumps Stacks which have dedicated gluten-free menus, but I've always had reactions after eating there. I've never had a bad stomach reaction after eating here and I am just so happy this place exists.

    I was at "Life is Sweet Bakery & Cafe" for a quick visit on a sunny Wednesday afternoon…read more I just wanted to see their selection of cookies. Maybe they had some Oatmeal Raisin. I walked in and was immediately greeted by a young lady behind the counter. I decided to try a variety of cookies on display in the case. I went with- Oatmeal Raisin, Peanut Butter, Cookies 'n Cream, and Snickerdoodle. So 4 cookies, total $19. Good, fresh and tasty cookies. Not too sweet. Cafe was clean and neat. Lots of tables inside, and some outside. I will definitely return if I'm in downtown Danville again.

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    Life is Sweet Bakery and Cafe - Peanut butter

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    Brioche de Paris - Pâtisserie - Veggie Omelet

    Brioche de Paris - Pâtisserie

    4.0(102 reviews)
    2.9 mi
    •$$

    We only got bakery items and a latte, but would love to go back and try maybe a croque madame or…read morethe shakshuka. Almond croissant: huge, loved it, so much almond! Reese's PB cookie: good. Worth $5.50? Debatable Russe Pistachio: great pistachio flavor "Mango" and "Pistachio": fun and adorable, so realistic looking. The texture combination of hard outer shell and soft creamy inside is not for everyone. I got these more for the novelty. Not something I would get again Crunchy vanilla lemon: the white chocolate made this too sweet for me Princess cake: our favorite of the cakes we got Pistachio latte: realllly good. Wish I'd gotten the larger size Parking is easy here as it's across from the Safeway. It does get crowded (we came on a Saturday) and the shop itself is not big but there's some tables outside. Service was friendly but there was a lot of multi tasking going on. I didn't feel neglected though and would not rate them down for this. I'd come back, but probably not for the cakes. I'm also about 30 mins away so it'd be a deliberate decision

    Really glad they're here! Whenever I'm charging up in the lot, I like to kill some time by stopping…read morein and picking up a few of my favorite treats. My go-to is always their fruit-shaped treats, especially the mango, but somehow I end up grabbing a little bit of everything else each time too. Ahh, my guilty pleasure!

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    Ma Petite Maison Cake Design

    Ma Petite Maison Cake Design

    4.8(155 reviews)
    0.8 mi
    •$$

    I tried every possible option to reach this business, ...via their website's internal messaging…read moresystem, tried calling, even their social media account. No one ever got back to me about making a wedding cake for my daughter's reception.. It has been over 3 months. Super unprofessional and they lost out on my busess of several thousand dollars.

    POST WEDDING UPDATE: After the cake tasting and deciding on using Ma Petite Maison, we asked Negar…read morefor a contract (she calls it order form). After a few weeks, we finally got it. It did take some effort (several emails and voice mails). A couple of weeks before the wedding, I wanted to know where/when the flowers from the florist should get delivered so that she can put them on the cake. When I didn't hear back from Negar, I contacted my florist and she responded immediately that I don't need to worry. Negar delivers the cake to the venue, and the flowers are added there. Phew! So my only negative comment is that communications is not great, but persevere because the cake will be worth it! On the day of the wedding, seeing that beautiful cake on the table, it was just what we had imagined. We got great advice from Negar that we should order only enough cake for about 75% of your guests, and sure enough, that was plenty. Not only was the cake beautiful, but it tasted just as good. It was so moist, and you can really tastes the strawberry flavor in the filling. It was just as we remembered from the tasting. We had so many compliments on the cake. So don't give up if you can't reach Negar. She does everything herself, and is a totally sweet person to work with. The cake will be worth it.

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    Ma Petite Maison Cake Design - Planner: JMK Events
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    After By Tori - Castella cupcakes (vanilla bean and confetti) and cookies.

    After By Tori

    4.8(17 reviews)
    4.0 mi

    I've had the privilege of enjoying After By Tori's baked goods twice now, and I was incredibly…read moreimpressed both times. My friend sent me some matcha sesame madeleines for my birthday, and my family finished all five of them in one day. Not only were they beautiful, but they were also so light, fluffy, and balanced in texture and flavor. I was actually so happy with these that I ordered a box of confetti cupcakes for another friend immediately after. Tori was so accommodating with my request and promptly delivered the goods in adorable packaging. These were also unlike any cupcakes we had ever had; they were so fluffy and soft, and filled with cream instead of iced outside. They were truly delightful and made a wonderful birthday present. I'll definitely be ordering from Tori again. I love seeing small businesses from around here, and I cannot express how pleased I was with everything - from the packaging to the ingredients to the taste. I love the variety on the menu and I cannot wait to try some more goodies soon!! Cant recommend enough!!

    In the past few months, After By Tori has become one of my go-to places to order gifts to a send to…read morefriends for birthdays or other celebrations. Recently, I finally splurged and ordered something for myself! A Mystery Box. In it, I received a lovely variety including 3 matcha cookies, and 1 each of berry, matcha sesame, and citrus madeleines. My favorite was definitely the cookies, I enjoy matcha in general and thought the combination of matcha with chocolate was a tasty and creative one! They were sweet but not too sweet and had a great chewy texture that held up well in their journey from SF to NYC. Overall, the customer service is prompt and the goodies are clearly made with care. I appreciate that shipping is available nationwide and that the delivery cost is incorporated into the menu price so it is easy to mentally calculate my total bill. Glancing at the menu, you can tell that After By Tori is pricier than your average bulk box of cookies at a grocery store, but you get the high quality that you pay for :-) They are open and receptive to feedback on their products and packaging as well. On social media, you are gifted with the additional treat of behind-the-scenes photos and videos as orders are being fulfilled and new recipes are being explored. I'm looking forward to seeing (and tasting) what After by Tori creates in the future

    Photos
    After By Tori - Chocolate Chip Cookies (U.S./Nor-Cal) [Valrhona chocolate, vanilla bean, European butter]

    Chocolate Chip Cookies (U.S./Nor-Cal) [Valrhona chocolate, vanilla bean, European butter]

    After By Tori - Matcha Madeleines (Nor-Cal / U.S.) [organic matcha, vanilla bean, European butter]

    Matcha Madeleines (Nor-Cal / U.S.) [organic matcha, vanilla bean, European butter]

    After By Tori - Custom Cube Cakes (Nor-Cal / U.S.) [vanilla bean, European butter]

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    Custom Cube Cakes (Nor-Cal / U.S.) [vanilla bean, European butter]

    Maison Benoit - cakeshop - Updated September 2026

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