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    Maison Benoit

    4.2 (564 reviews)
    Open • 7:00 am - 4:00 pm
    Updated a few days ago

    Order Maison Benoit Takeout or Delivery

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    MAISON BENOIT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Maison Benoit

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    Reviews With Photos

    To-go bag
    Vi T.

    Saw a reel saying Maison Benoit won SF's Best Croissant Competition of 2025, and as a croissant addict, of course I had to check it out for myself lol. My first visit was a to-go order of the Original Croissant, Pain Suisse, and Flan, and I loved everything so much that I came back again a month later when I was in the area. Their pastries are seriously exceptional, and I can totally see why they won the award. Personally though, I actually love the Pain Suisse even more! The dough was flaky, buttery, a right balance between crunchy on the outside but soft on the inside with each bite. And the Flan Vanille is on another level. I've tried so many different flans and even know how to make a pretty good one myself, but this is the kind of flan I would bring to a party if I wanted to impress everyone. The bakery itself is beautiful, and I love that you can watch the bakers working through the glass window. Their pastry display is also dangerous because everything looks so good, with tons of sweet and savory options. Plenty of indoor and outdoor seating as well. Staffs were friendly and welcoming. I also tried their holiday berry croissant on my second visit. They definitely did NOT skimp on the filling lol. It was actually a little too much filling-to-croissant ratio for me, but I appreciate the generosity! Strawberry Cookie were soft and fresh Prices are pretty average for artisan pastries, and the quality and size is definitely worth it. Such a great bakery in Danville and I'll absolutely be back.

    Sherri W.

    Quaint patisserie in Danville with friendly & informative customer service. My dad had many inquisitive questions & I asked about their popular items to which the cashier kindly answered w/such sincerity & enthusiasm that made us feel valued as a customer. Items: Cinnamon Brioche $6.50 soft, fresh brioche w/a beautiful cinnamon to sugar ratio that had the perfect sweetness. Pain Suisse $6.50 a chocolate crioissant that has lingering pieces of crisp chocolate that oozed out while baking. The croissant had flaky layers that was very well crafted. Not overly sweet & the ideal pastry with a cup of coffee. Egg Turkey Breakfast Bun $6 a filling savory treat crafted w/attention & care. Mango Passionfruit Sorbet $12 had both a good balance of mango & Passionfruit purée but it was a little sweet due to the 2 fruits added, but it certainly was a nice way to cool off in 90 degree weather. Everything was authentic & the customer service was the cherry on top.

    My dine-in order
    Ruby H.

    Ordered the Spinach & Feta Quiche (warmed), Tarte Fine Pêche, Canelé, and a large Pumkin Cream Chai Latte w/Almond Milk. It was ALL very delicious, but 3 things: 1) had to wait an extended amount of time for a table fork to which I ended up using a wooden one to pair with my table butter knife, 2) pastries were served on a chipped plate, and 3) the Canelé was platted upside down revealing that it was slightly burned. When I asked for a fork the bus child/youth (I'm in my 50s) answered they're coming out and 10mins later, where are they? They ended up coming out in time for me to finish my brunch desserts It was bustling the entire time I was dining in.

    Chocolate croissant
    Kevin A.

    Glad I've found this place to get my croissant fix. Ever since we came back from Phoenix and tried JL Patisserie, I've been looking for a local bakery for my croissant fix. I didn't use to be a big croissant person but JL and this place have changed my mind. My go to here is getting the Pain Suisse and a plain croissant, delicious! Has that nice crispy exterior but still light and fluffy. The pain au chocolat is good but doesn't have as much chocolate as I'd like, so I always opt for the Pain Suisse. Overall a great little patisserie in the East Bay and I can see why it won awards for best croissant.

    Croque Monsieur
    Mitzi W.

    A beautiful location that I will have to try again because my experience sadly wasn't ideal. (3.5) Loved the option to eat inside or outside. We were excited to try the best croissant in the Bay Area. I drooled at the cases and planned to eat something there and to take some treats home. I ordered the turkey and egg croissant and orange juice to eat for brunch. Loved the crunch of the pastry but I was expecting a bit more flavor with the turkey and egg. The fresh OJ was yummy. (3.0) We also dove into our bags and I loved the cannele and the vanilla and chocolate marquise. The latter two were our favs with the rich cream filling. (5.0) We also tried the plain croissant that we were excited about. But maybe our expectations were overly high and it wasn't our best we have tried in the Bay or the world. We like our croissants crunchy on the outside and flaky on the inside; the outside was a bit soft for our liking and more bready than flaky on the inside. Maybe it was just us. I expected to have a snack when I got home with my purchased plain croissant, almond croissant and almond croissant, but when I opened the bag, I found three plain croissants. What happened? It wasn't very busy when we arrived but was when we left. Lesson learned, check your order before you leave. I will return and hope to get my almond and chocolate croissants next time! Update: I warmed up my plain croissant at home in the toaster oven and it was more to my liking.

    Jen-Jen B.

    Such a nice quaint French bakery store front with indoor and outdoor seating. So many pastries to choose from. Every single one of them looking so delectable. From time to time, I pick up a box of chouquettes. Ten to be exact. Can't just have one and it's nice to share. It's simple yet so tasty. I especially enjoy them with some coffee/expresso. The bakery is always busy, but that's not surprising. Their pastries are really good.

    Menú
    melanie c.

    This place is always so busy so I thought I would give it a try! Gorgeous interior and seating available for families. Tried the pain au chocolat. It wasn't very flakey like I love my croissants (too soft) but it was buttery with a good amount of chocolate. Not the best croissant I've ever had but def better than a few other spots in the bay. Will have to try other items on their menu

    Previous customer coffee cups not cleared off the table.
    M M.

    I keep coming back every now and then to see if their coffee has improved, sadly no! The bakery is still good but the popularity of this place has made it mundane.

    Front
    Cat N.

    Another amazing time at Mai Son Benoit. We got some different foods this time a brioche Au sucre, strawberry cookie, Bayonne, and chocolate chip scone. Everything was delicious. I would say the only thing that was really annoying was that the girl that was helping us kept saying anything else anything else anything else? Anything else and I was like yes please stop asking. We're gonna tell you what we want it was really annoying. The ambience was good. Everybody was happy to be there and they have all the windows thrown open for the beautiful day! Oh, I also got a caramel latte with almond milk iced and it was so good! We sure love this place!!

    Everett L.

    These pastries are expensive and while they are flaky, I got the chocolate croissant, and I was appalled to see that the chocolate was in literally 1% of the croissant. The saving grace was the sandwich which was good and how flaky the croissant is, but honestly, the chocolate croissants should be called croissants because they lack chocolate

    Croissant and an Almond Chocolate - 5 stars!
    Cheryl M.

    Visited the bakery today (2/12/26) to grab some canelés, lemon meringue tart, vanilla flan...and of course that almond and chocolate croissant! All wonderfully delicious! Plenty of indoor and outdoor seating. I'm definitely a fan! Plenty of street and lot parking nearby. _______ A friend treated me to some of the most wonderful croissants without having to cross the bridge. What one expects from a well made croissant with its rich, buttery, airy, soft interior with flaky exterior, Maison Benoit makes these so calorie-worthy and worth the price tag! I do have my favorite spot in Albany/Oakland but the almond chocolate croissant has me craving more. Oddly, I'm usually not into chocolate croissants but Maison Benoit makes a good almond chocolate ($7.50) with chunks of quality chocolate vs a paste piped down the middle resembling a tootsie roll...not good. Looking at the Yelp pics I may have to make a trip and pick up a bunch of goodies! I'm eyeing a ham and cheese, caneles and of course, anything with custard!

    Tina N.

    If you're looking for a charming French bakery in the East Bay, Maison Benoit is definitely worth the visit. Everything looked incredible in the pastry case and you can tell the pastries are made with care #1 in SF area for their croissants, which are buttery, flaky, and perfectly baked. You can watch the bakers through the window outside. What we tried: Honey Bear Latte ($6.25) - lightly sweet and comforting Almond Croissant ($7) - flaky with a generous almond filling Egg & Turkey Breakfast Bun ($6) - simple, savory, and satisfying Chouquette ($2) - light, airy, and the perfect little bite Kouign-Amann ($6.75) - crispy, caramelized, and buttery goodness Quiche Lorraine ($11.50) - rich and flavorful Chakchouka Croissant ($8) - a fun savory twist with bold flavors The space feels cozy and welcoming, making it a great spot for brunch or a coffee break. Seating is first come, first serve, so it can fill up quickly on weekends. Staff members were so accommodating helping me with the adjustment of the sweetness of my latte. Tina's Tip: Ask for your pastries warmed up and order them "for here" - it makes a huge difference! Follow me @tinathaotravels for more Bay Area eats, lifestyle, travel, and adventures.

    Two Marquise custard puffs (2.50 each) and a huge vanilla bean flan (7.50)
    Lorissa W.

    We tried their Pain Suisse today with a large Americanno on a rainy day. Flavor and texture was good but there was no custard inside. It melted away and looked like melted butter inside (see photo). The chocolate had also completely escaped the bread so it was just a hollow piece of bread with dried chocolate hanging on the bread. Will come back to try other items but they should put a little more care/love into their pastries.

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    Page 2 of 15

    Maison Benoit Reviews in Other Languages

    Ask the Community - Maison Benoit

    Is this a good spot to work on a laptop while enjoying a cappuccino and french pastry or lunch? How's the wifi? Thanks

    For me yes! Especially the outdoor seating.

    What hours are you open Christmas Day?

    Hi Melinda we are closed on Christmas Day and open 7am-12pm on Christmas Eve. Same for New Year’s Eve and New Year’s Day!

    What are your Thanksgiving hours?

    We are open until noon on Thanksgiving Day!

    Does the fruit tart have any nuts in it?

    I don't think so, but it's always smart to ask first

    How do I order something in advance for a party?

    Hi Stacy! We are about to launch the website at maisonbenoit.us but in the meantime (and for large or special orders anyway) the best is to send me a text at 408.618.1683!… 

    Are there any pastries made with almond flour? Please have labels for any nut product as many children may be allergic to almonds.

    Hi Daranee There is some almond flour in our lemon meringue tart. Not sure if you were asking in general or in our assortment at Maison Benoit.… 

    Do you make cakes?

    Yes we do! Chocolate cakes (Royal), Paris-Brest, tarts… our website will be up shortly too

    Can I order online and pick up to avoid the long line?

    Are there gluten free items?

    I asked the same question. I was told that they do have gluten free bread.

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    Maison Benoit - cakeshop - Updated September 2026

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