Went to the car wash, and when I was done, drove across the street into the parking lot and got my…read moreempanada order to go. I received three empanadas for just over seven dollars, presented over some lettuce with an aïoli sauce type dip So let me tell you, these empanadas were egg, bacon, and cheese wrapped in a pillow Philo type dough. Lovingly made, these empanadas were out of bounds delicious.! The homemade aïoli type dipping sauce was perfect for these empanadas. After I finished the empanadas, I found taking lettuce and dragging it through the aïoli sauce fitting. I finished the whole serving, wanting more! Drago's I wanted more! To say this newer restaurant is an institution would be an understatement. This place was hopping, with customers coming in and out constantly as I waited a few minutes for my takeout. OK! Here's the drawback... I loved the heavy duty carryout bag, but Drago's you need to put your logo on the bag! It would be the frosting on the cake Thanks again, Drago's Kitchen! I loved the experience. Until next car wash!

We checked this place out at probably the busiest time to go, Sunday morning. Despite that, we were…read morein and out in under an hour. The servers were friendly and quick, and the decor is very rustic and clean. Good sized tables and chairs. It took us maybe no more than 5 minutes to get seated, not a big deal. As for the food, I cannot recommend that chicken and biscuit sandwich more!! The chicken was so tender and crispy, and it paired perfectly with the biscuit, the sauce, and the egg. I will say, it said on the menu it would be an over easy egg but I think it was more medium, but honestly it was SO DELICIOUS it really didn't matter. We also tried a BYO omelet and that was good! I think the broccoli was cooked very well, nothing felt raw in the omelet. I might have liked a smidge more cheese to help it all hold together, but again, not a big deal!! It was a standard omelet, I probably wouldn't get that again but I would 100% get that chicken and biscuit sandwich!! Also their prices are very good!!

I think I've been to every breakfast place in Manchester or pretty close to it. The Gathering Diner…read moreis hands down the best in Town. The restaurant is spotless clean, the staff are prompt and friendly, and the food is always hot, fresh and delicious. The owner takes a great deal of pride in the food that he serves, striving to make sure you're happy and full. This morning I had the Biscuits & Gravy special, and it was amazing. I'm usually very hesitant to order Biscuits & Gravy out anywhere because I have pretty high standards for that dish. Many restaurants use subpar or canned ingredients and just fail miserably at their attempt to make it properly. Since I've always had good meals here, I figured I would try it. Not only was I not disappointed, but I was rather surprised at the deliciousness of it. There was not one single flavor that overwhelmed another, after I swallowed the first bite was when the flavor really hit home. This dish was so good that I had to ask the owner if he used fresh ingredients and was informed that Mike The Owner makes everything from scratch. I told him this dish needs to be on the menu as a regular breakfast choice. (I'll be looking for it) I know that Mike is a new owner of this restaurant, and I have to say that he's done an outstanding job of turning this place into the best breakfast spot in town. With a beautifully updated interior and excellent food, I can't imagine anyone being disappointed.

Really enjoyed our visit! I had the Philadelphia omelet. The filling was delicious, though the egg…read moreitself was a little light on seasoning for my taste. Small thing, but worth mentioning! The homefries were great and perfectly crispy! And the toast was phenomenal, genuinely one of those simple things done really well. My boyfriend got The Big Breakfast and loved it overall. His one critique was that the butter was a bit heavy handed, pooling on the plate, but it didn't take away from how good he thought the meal was.

One if the most consistent restaurants in the valley. Food is always special, service is always…read morewarm and friendly and attentive. On a spectacular weather like today, you can't beat the beautiful patio and covered porch. Just a terrific place to come with your family, a date or even by yourself. And that they have specials on a Tuesday afternoon (and are still serving breakfast), is amazing. I had the Crab Cake Benedict with the sauce on the side. This was one of the best crab cakes I've ever enjoyed ~ not fishy at all. Couldn't have enjoyed our food and company more.

Coffee drinkers, you'll probably appreciate the unlimited self-serve coffee station. The flavored…read morecoffee is $3.75 and they offer milk options, which makes it easy to customize your drink just the way you like it. I ordered a sandwich that came with pepper jack cheese and a chunky tomato spread, which I asked for on the side. The spread had a familiar taste, similar to salsa. The sandwich was supposed to come with bacon, but it was accidentally left off. Once I mentioned it, they brought it out on the side. I also ordered pancakes and added cream cheese and strawberries. The pancakes were just okay. nothing special, but not bad either. I enjoy trying different local spots whenever I'm in the area, so I always go in excited for the experience. Overall, this visit was decent. It was a little difficult finding this location at first, but there is a directory in the plaza that helps guide you to what you're looking for.

The food was ok but it took a while and the place wasn't all that busy. The staff was friendly and…read moreattentive. What was crazy was the bill. For two eggs, (which they wouldn't make poached) home fries and hash the bill was $27 which is expensive for one person.

Seven of us (six sinners and Father Ron) recently broke bread after Mass... our monthly ritual,…read morealthough there are about 20 churches and 30 eateries on our dance card. Our wait time wasn't too long considering the somewhat smallish interior. Once seated, service was good. Our orders were varied. I had a Swiss and Jalapeno omelet, rye toast, no potatoes. Demanding Dan had his usual meat lover's omelet (double sausage, bacon, no ham). Newbie Garrett had an amazing egg sandwich with a month's worth of bacon. Food was very good, as was service. I polled six of us (all but Fr Ron). Scores ranged from a low of 3 (DD) to a high of 5 (John), with an average of 4, which was my rating. Good food, reasonable, good service. 4 stars

Still good, but still lacking…read more Doing my revisits, and Mitchell's is one of those places that I go to hoping for something new but being disappointed. They do the basics well, and they do try. But anything beyond the norm is usually not so great. My last outing here, got their tenderloin Benedict and a grilled banana nut muffin. The muffin was really good, toasted in butter, sweet but not overly so, no off flavors and nice and warm. The Benedict eggs and English muffin were cooked well. The hollandaise was creamy but needed some salt, and the tenderloin was overcooked and not seasoned. The marinade didn't bring much in the way of flavor, and although the steak did have a little crust it did so at the detriment of the cook of the steak. It was good, but lacking. If you stick to standards you'll do well. It's a good local spot for breakfast fare though

Came here for a quick lunch while in the area. ordered a 7 oz cheeseburger. My partner got 2…read morepancakes and a side of spuds. Food was made quickly and service was fast and friendly. I was impressed that the cooked my burger medium like I asked for.

Clean and uncrowded and the customer or two, along with a friendly staff, makes this out of the way…read morebreakfast and lunch restaurant, appealing at first glance. There were a bunch of menu options but we chose a roast beef wrap and a typical BLT, which come with a pickle and one side. I couldn't tell you what the music source is, but some of the music is a little Bizzarre as background. When you look at the pictures, see if you can spot the huge pickles! The food looks nice and was presented well and is hot as appropriate and the taste is just fine.

I have a feeling if near BDL & transportation outfits come here that's a sign of a good place…read more Opted for a delivery of two chocolate chip pancakes & four sausage links (wish patties myself) but nevertheless they all would up a wise choice (maybe next go I'll include home fries) & okay I had to microwave them but overall they wound up being good m, pancakes were good portions & links decent as well.

Tried again, still pretty good but need some refinement…read more On my retries of breakfast spots. Went to get a coffee at the cozy coffee spot close by, and decided to give these guys another try. Server was a little over friendly. Not a negative but it does give me pause. I do try to be just another customer when I do my treks, and overeagerness makes it seem like my experience may be over conflated. Then again, the chances of me having clout are minimal. So I ordered my bananas foster French toast and real maple syrup and wait for my food. I get it quickly, then it gets scooped up because they forgot the caramel sauce. Gets re-delivered quickly and I dig in. French toast is done well, no off flavors and bread was properly soaked. Bananas were grilled and jammy, caramel sauce was tossed on bananas and whipped cream was from a can but okay as a garnish. I get the idea of what they were going for, and appreciate the properly warmed fruits and cook of the French toast itself. To me, bananas foster is banana, brown sugar, rum, and butter. The brown sugar makes the caramel and the rum adds a woody, smoky element to the sauce. Butter adds richness and body, enhancing mouthfeel. This dish has the essence of the dish it's named for, but is lacking the flavor punch. My thought: take maple syrup which has that woody taste. Mix butter and brown sugar and boil it to a thick syrup state. Make that a drizzle, and stripe it across the dish with the warmed up banana. Skip the canned whipped cream, or offer fresh whipped cream or a small dish of vanilla ice cream with the drizzle on top as well. You get the flavors of the namesake dish, the tasty bananas and the great French toast. That would make the dish stellar. As of right now, it's pretty good. It's a perfectly fine breakfast spot, does a good French toast and the price is a little high but not extensively so. The only problem I see is there's a lot of fast casual breakfast spots on that stretch of road. They will need to innovate to avoid losing business to the surrounding shops. If they offer superior quality, they may make themselves a mainstay. There's many paths they can take though, this is just one trekking foodie's random ideas

Wow! I remember this as the Dairy Queen back in the day. Now it's an adorable casual restaurant. I…read morecame here on a Sunday morning with a friend. Neither of us had been here before. We were greeted warmly and seated quickly. We noticed that even though the restaurant was quite full, it was not noisy. The decor is so cute and the server was a sweetheart! We both decided on the California eggs benny. What a cool idea to put the eggs on shredded home fries instead of those notoriously difficult to cut English muffins. This came with spinach, tomatoes, guacamole and sun-dried tomato hollandaise. Absolutely incredibly delicious! We also ordered rye toast which was toasted perfectly. The coffee was great too. I highly recommend this place!

We love coming to town and country. We started coming 1 time a week about a month ago. I feel so…read morewelcomed here! When we enter we are greeted like family! The staff have all been here for many years and remember our orders of past or ask if we want the menu for a change... service is amazing! The food is plentiful and so delicious fresh out of the kitchen hot!! I absolutely coming here weekly!! Everything about the restaurant is clean organized and so friendly!!

Food has gone down hill. They deep fry the bacon now and it's gross. Asked for the hash to be…read morecrispy and it never is. Don't know if they got a new cook or what but sure has gone down hill. Wait staff are always nice.