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    Magissa

    4.3 (38 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    MAGISSA ATMOSPHERE

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    Recommended Reviews - Magissa

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    Amaury J.

    I'm not saying Magissa has the cutest bathroom in all of Portland... but I'm also not not saying that. This place is lovely. The Mediterranean vibe they've created is unlike anything else in town. It's giving Greece, it's giving Turkey, it's giving Mediterranean! They've turned what's been a revolving-door space over the years into a cozy little spot that feels fresh and different, though there's definitely room for improvement. We visited on a Saturday night and thankfully had a reservation -- I wouldn't go without one. It's a small space in a super popular area, and it fills up fast. Our hostess was great; friendly, and welcoming. Our server, on the other hand, was fine... he just seemed unamused. The main drawback for me was the menu. I knew it was going to be limited, but it felt REALLY limited and honestly kind of generic. That said, what we did have was pretty good. We ordered the 3-mezze option, and like others have said, the portions are small -- but for $12, I wasn't mad at it. The grilled halloumi and dips were delicious, and they didn't skimp on the pita. Price-wise, Magissa is super reasonable, which was one of my favorite things about it. Most items are under $20, with a couple of splurge-y mains. I got the Paros chicken -- the chicken was soooo good, but I didn't love the sides it came with. The rice and brussels sprouts were a bit dry. My husband got the lamb gyro and really liked it. The only exception to "the prices being reasonable" was the baklava; it was overpriced for the quality. Another standout: the cocktails. We tried a couple, including a few from their limited-time Seaweed Week menu, and they were fantastic. All in all, I think Magissa is a fantastic addition to Portland's food scene. It's cozy, stylish, and trendy without feeling too...Boston? I'll definitely be back -- especially in the summer.

    The food as it was brought out to me.
    Mia C.

    Ok. So we had a GC to Magissa and went with no expectations in particular... We sat outside on a lovely summer late-afternoon. I ordered the Mezze plate w/ three choices and added a lamb skewer. My date ordered the Calamari and Grilled Lamb plate. My meal was served in a small rectangular metal tray-like plate. (See photo 1). Everything was portioned out and very appetizing to look at. As time went on, and I began to cut into my lamb skewer and eat the tzaziki sauce, I noticed an odd texture in my mouth as I ate...upon further inspection, I clearly saw that the paper napkin on which the food had been placed, which was in the bottom of the tray, was all wet, broken down, and falling into pieces, which ended up IN MY MOUTH as I had eaten my meal! *see photos. My date's food, served on a REAL porcelain plate, was delicious according to him. So- we "mention" my problem to the waitress quietly, and asked her to please let the kitchen staff know. But a minute later she brings the bill- No "I'm sorry", no apologies, no "I let the staff know"...nothin'! Needless to say we will never return to Magissa. PS: after looking into their state of Maine "food safety record/inspections", I can say we will DEFINITELY stay far away from Magissa.

    Steff D.

    A little slice of Santorini in Portland? Okay! Magissa, your space is loooooooooooovely. The iconic textured whites and cerulean blue colours, the soft lighting, the ability to open up your walls to let in fresh air (... if only it were the Aegan Sea and not Kennedy Park outside your doorstep). The decor was executed beautifully! Magissa, your staff is loooooooooooovely. So friendly, so genuine (we appreciated our server's radical candor when we asked about specific menu items), and the accommodation of dietary restrictions/requests was so appreciated. But, for me, the food is a big miss both in portion and flavours. The mezze plate was SO MUCH SMALLER than I thought it would be. It is mostly pita bread, a sampling of Horitatki, and a few olives as well as your choice of three or five accompaniments. Despite our server really (tactfully) trying to explain just how small the servings were, the accompaniments are literally one or two bites. I got the herb marinated Artichoke Hearts (two pieces), the Briami (maybe a heaping tablespoon of grilled onions and green beans), and the Skordalia (maybe three spoonfuls of garlic dip?). The veggies somehow all tasted the same and the Skordalia felt muted (for lack of a better explanation) - where was that punch of garlic? the salt? how is the olive oil so bland? I showed up hungry, I left hungry. Would I come back for another Italicus Spritz if I was walking around East Bayside? Yes, it was looooooooooovely (and I never knew about the olive-in-the-spritz garnish before, and that's how I'm gonna make them at home moving forward). But would I come out of my way from off peninsula for this? Unfortunately, no.

    magissa breakfast plate, greek shakshuka
    Theo C.

    my friend suggested this place when we were looking for a new sunday brunch spot, and i'm happy to say we were all so impressed! i've driven by this place so many times and somehow never noticed it, but the space is soo lovely. so much natural light and cute booths (shoutout to the hostess who noticed us admiring them and made sure we got one). our waitress was so so nice and welcoming. our food was so good! they have a pretty limited menu for brunch, but everything we got was impressive in presentation and taste. get the chicken and waffles with the chili honey sauce - you won't regret it. the mimosa and spritz were also good, but five dollars for a simple black coffee was a little much. anyway, can't wait for the next excuse to come back to magissa!

    Parsley Collins (alcoholic beverage)
    Amy M.

    My mother and I came here and had a great time. The food is very flavorful and was plated nicely. The dolma and kalamari are small plates which were great and all seemed to have fresh ingredients. Both my mom and I got the lamb gyro. The lamb was very tender and the pita was fresh. I wish they put more lamb in it as mine only had six pieces which was disappointing. Our server Makayla was lively, polite, and prompt with everything. The ambience was good and it wasn't too loud considering it was relatively busy. I would recommend getting a reservation as this place fills up fast with the limited amount of seating! Overall I'd come back here again and would recommend it to anyone who wants Greek food in the area.

    Noah F.

    Went here the other afternoon after wanting to try it out since they opened up. This is a nice little Greek spot on the corner with a cool and vibrant interior with nice outdoor seating. Staff was very friendly. Service was a little slow but it seemed busy and they also seemed a little understaffed. For a drink I got the kumquat sour which was fantastic. The flavors worked so well and the notes of honey were amazing. The food overall was pretty good. We started with the dolma and the spanakopita. It was my first time trying dolma and I was pleasantly surprised which the unique taste. And the spanakopita was flaky, filled, and packed with flavor. For the mains we got the lamb gyro and the caesar. The lamb in the gyro was a little overcooked but the flavors were great, the size was great, and the sauce was great! The Caesar was amazing! We got it with the shrimp special. It's not like any other Caesar we've had the dressing is so good and we highly recommend it. Overall our experience here was nice. We had no wait and left full and satisfied. Seems like they could use a little more staff but the place seems to be busy and they seem to be serving some pretty good food. Give this place a try if you're craving Greek food!

    Shakshuka
    Lizzy M.

    This place really hit it out of the park for me. Ironic because it's right next to the park. location, right off, super strange and kind of counterintuitive and parking was a challenge. However, WORTH IT. we went for brunch on Sunday, my two best friends and I, we got seated at the cutest booth facing the window. It's small in there but it's open concept and it's cozy - it's well lit, it has a consistent color scheme and lots of pretty trinket shelves and breakfast booths with throw pillows. The service was quick, kind, and consistent. Our waitress was a literal angel on earth and the bartender was a hoot. As for the food, not an extensive brunch menu but everything we got was absolutely to die for. We had one vegetarian in our party, and they were very quick to substitute meat for tofu and accommodate in any way they could. They have mimosas and aperol spritzers, Greek coffee frappes, yogurt bowls. Overall the food was beautiful, flavorful, and authentic. This is the prime girlfriends brunch spot or date spot if you're taking out a boho, cool, instagram girly. It's a neat find. Will definitely be coming back.

    Pavlova dessert with lemon sauce
    Mariah N.

    Came here on a recent visit to Portland and so glad we found it! We were seated after about half an hour wait- from the other reviews, it seems like this restaurant is fairly new, but it was quite popular on a weekend night. Service was excellent and our server was very helpful with all our menu questions. Our table ordered the seared halloumi, stuffed eggplant, roasted carrots, and mezze dish to share. The food was all good, the standouts for me were the roasted carrots and halloumi sides. They were fantastic and very flavorful, I definitely recommend giving them a try! We ordered the pavlova as a dessert, it was very light and the lemon sauce was wonderfully tangy. All in all a great experience and would absolutely come back anytime we are in the area.

    Staff

    Friendly staff - good food - good vibes - get the chicken and waffles!! Compliments to the chef

    Messe with tzatziki, halloumi and veggies
    Beth S.

    The food, drinks, ambiance and service were outstanding! I had the Messe, which is made for me! The tzatziki was the best I've had. Also had a glass xinomarvo, and the orange wine, both superb. I hope I can convince Brian to break our rule about not going back to the same place twice in one trip :)

    Shrimp Gyro  (AMAZING)

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    2 years ago

    Excellent spot for Mediterranean / Greek food. Great mezze and great wine selection. Excellent service, too. Would definitely return here!

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    2 years ago

    My new favorite restaurant in Portland. You aren't going to find better Greek food in Maine.

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    Dina’s Cuisine

    Dina’s Cuisine

    4.5(70 reviews)
    1.7 mi•Deering Center

    First, some advice: Ignore the one-star reviews- it is…read moreunethical to post such reviews based on one visit, and the reviews are not accurate at any rate. Don't, for heaven's sake, park on Forest Ave. With the lane-hopping speedsters it is too dangerous for you to exit from the driver's side. There is ample room to turn in to the parking area in front of the restaurant. The various containers of treasures in the coolers are not labeled; bring a roll of masking tape and a marker pen. The staff will help you label your items. (They are courteous, engaging . Now, I will assume this is your first visit and that you are getting take out for two. Start with a bag of bread. Add a container of Persian pickles, and one of olives. Get 1-3 containers of the various hummus. Add one tabbouleh. One babaganoosh. You will need two containers of the baklava so there is no resentment harbored between the two of you. There is mushroom soup, frozen. Take one. For meat, you will see soups/stews of chicken, lamb, beef. There is no goat. Any of those meat dishes are celestial; you will swear they are the best you've ever tasted. Depending upon how much restraint you exercise, this should cost you $50-75 and will comprise several meals. Tip generously- you will be back and you'll want them to remember you.

    Good food, a bit expensive and great service. We had it outside on the benches…read more Skip the fries, hummus and baba ganoush is great.

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    Dina’s Cuisine
    Dina’s Cuisine - Chicken Shawarma Plate

    Chicken Shawarma Plate

    Dina’s Cuisine - Menu

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    Menu

    Evo - chickpea fries

    Evo

    4.5(469 reviews)
    0.7 mi•Old Port
    •$$$

    Evo was recommended to us, and we were not disappointed during our recent trip to Portland. Our…read moreserver was friendly and knowledgeable. We chose to sit at a table upstairs (mezzanine). There was also an option to sit at the counter downstairs. We started with the chickpea fries, which were spiced well with a crispy exterior and creamy texture inside. It was a unique way of serving chickpeas. I had the NY strip steak, which I enjoyed, but a tip if you're going. The medium rare was closer to rare in my opinion. If you like medium rare, I'd ask for medium. My wife had the mushroom shawarma, which she enjoyed thoroughly and raved about the unique spices.

    My wife and I popped in here last night for dinner and a first round of drinks. It was 7pm on a…read moreWednesday and it was at about half capacity, so we had no trouble walking in and being seated right away, though the upstairs seating (which looked really cool) was sadly full. No matter - we got prime seating at the bar with full view of the kitchen and watching everyone prepare everything! Right out of the gate, we were impressed with the friendliness and professionalism of the staff and the vibe of the place. Even though it was relatively small, it never felt cramped at all and the decor and look just felt so sleek and modern but also warm and just a place you wanted to be. We started with drinks - an Emerald Oasis for me and a Desert Rose for the lady. The Emerald Oasis was tasty, refreshing, slightly minty with a hint of cucumber, and relatively mild in flavor. The Desert Rose was also equally refreshing with a good amount of smoke flavor and some pleasant floral notes. What's weird to me though is that it's a tequila drink with smoke added... why not just use mezcal and call it a day? I actually mistakenly thought it was mezcal when I tried it as it had a very similar flavor profile. Overall, both solid but not necessarily earth-shattering flavor bombs. For an app, we ordered some seared halloumi to start. It was a pretty small portion (two pieces for each of us equated to about 4 normal size bites each) but the flavor was really nice with a touch of heat from the peppers and a little crunch from the sunflowers. I'm definitely glad we got it and I know halloumi is expensive, but I feel like I could've used just a little more oomph somehow. Next up was the whipped feta. My wife is celiac so they got me some pita on the side and her some crudites in the form of sliced carrots and cucumbers. The pita was warm, slightly chewy, slightly crispy in some spots, and a good amount of fluffiness. The whipped feta was tasty with the pomegranate molasses giving it some depth and character but the whole thing started getting a little soupy and hard to really scoop up without a spoon towards the end. Again, another solid dish but maybe would try the hummus next time. Lastly - entrees. I started with the paprika shrimp. It was a good amount of sauce to cover the whole dish though I feel like it relied a lot on the spiciness instead of depth of flavor. Also, and maybe this is a personal thing, any dish that has shrimp with tails still on but covered in sauce is kind of annoying to get the tails off without getting your hands super messy. I get the presentation of it but still. Also, the chickpeas were slightly dry and crunchy, but that may very well be the intention and design of the dish. I didn't mind it and the sauce balanced it out nicely, but it was a bit unexpected. My wife got the Moroccan mushroom (after an oopsie that sent what was supposed to be hers to another table by mistake first and then fired up a new one right away in about 10 minutes). It was a really nice dish with lots of flavor and locally foraged mushrooms. I'm not a mushroom fan and I even thought it was pretty tasty! All in all, a really solid experience but at the same time just about every item feels like it could have been just a little bit more - whether it was flavor or amount or something. The presentation on everything was full-blown Michelin star quality too (as it was on all the other dishes we saw floating around too), though I question why the large amount random space on the plate on our two entrees. The shrimp I guess you could get away with but half an empty plate on the mushrooms just felt like it was being a little too artsy. I'm not a chef or even a professional food critic though, so what do I know? :) I wouldn't mind going back here but I wouldn't go out of my way to go back either.

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    Evo
    Evo - Seared Halloumi

    Seared Halloumi

    Evo - Challah

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    Challah

    Greeks of Peaks

    Greeks of Peaks

    4.3(3 reviews)
    3.1 mi

    Ok here is a warning about my review - I am 100% Greek and I grew up in my family's Greek…read morerestaurant. So I know a thing or two about Greek food. I have strong opinions and I know what I'm used to eating when it comes to the "food of the Gods" as I call Greek cuisine. For that reason, I have waited a long time to eat at the Greeks of Peaks. I just did not want to be disappointed. Well, to be honest, I was NOT disappointed!!! The Greeks of Peaks serves up some really good Greek food with the requisite amount of lemon, oregano and familiar Greek deliciousness!!! Bravo to the other Greeks of Peaks!!! I will be back and I give it a strong recommendation indeed without any native Greek reservation! The customer service was friendly and good as well. Those women keep a smile on their faces while turning out some very good food! And all in a truck too! It is mind boggling to me that only 3 people can cook up such good food, serve it up in a friendly and fast way and create a happy dining experience, all while working in a small truck in an outside dining room. Okay okay since I am reviewing this establishment AND since I am Greek, I will have some thoughts on some things. The serving containers are too flimsy. They should be sturdier and, I think, larger. For the prices, I did want more food. But the cardboard containers soaked up too much of the dressing and the delicious oils - I was worried they wouldn't last through my meal. Also I did not like the forks at all. Please - parakalo - give me better utensils for my next meal with you! I look forward to many more great Greek meals with the Greeks of Peaks!!! And I encourage you to visit this very special place too!

    This food truck is really great. We were a little disappointed with the restaurant offerings on the…read moreisland and the Greek food here was a lovely surprise. The chicken souvlaki, Greek salad and lamb burger were all excellent. Fresh ingredients and delicious flavors. The dolmas and the fried cheese were just ok. They work really hard and when they get slammed it can take a while, but it's worth the wait.

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    Greeks of Peaks
    Greeks of Peaks
    Greeks of Peaks

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    Magissa - greek - Updated October 2026

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