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    Magissa

    4.3 (37 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 2 weeks ago

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    The food as it was brought out to me.
    Mia C.

    Ok. So we had a GC to Magissa and went with no expectations in particular... We sat outside on a lovely summer late-afternoon. I ordered the Mezze plate w/ three choices and added a lamb skewer. My date ordered the Calamari and Grilled Lamb plate. My meal was served in a small rectangular metal tray-like plate. (See photo 1). Everything was portioned out and very appetizing to look at. As time went on, and I began to cut into my lamb skewer and eat the tzaziki sauce, I noticed an odd texture in my mouth as I ate...upon further inspection, I clearly saw that the paper napkin on which the food had been placed, which was in the bottom of the tray, was all wet, broken down, and falling into pieces, which ended up IN MY MOUTH as I had eaten my meal! *see photos. My date's food, served on a REAL porcelain plate, was delicious according to him. So- we "mention" my problem to the waitress quietly, and asked her to please let the kitchen staff know. But a minute later she brings the bill- No "I'm sorry", no apologies, no "I let the staff know"...nothin'! Needless to say we will never return to Magissa. PS: after looking into their state of Maine "food safety record/inspections", I can say we will DEFINITELY stay far away from Magissa.

    Steff D.

    A little slice of Santorini in Portland? Okay! Magissa, your space is loooooooooooovely. The iconic textured whites and cerulean blue colours, the soft lighting, the ability to open up your walls to let in fresh air (... if only it were the Aegan Sea and not Kennedy Park outside your doorstep). The decor was executed beautifully! Magissa, your staff is loooooooooooovely. So friendly, so genuine (we appreciated our server's radical candor when we asked about specific menu items), and the accommodation of dietary restrictions/requests was so appreciated. But, for me, the food is a big miss both in portion and flavours. The mezze plate was SO MUCH SMALLER than I thought it would be. It is mostly pita bread, a sampling of Horitatki, and a few olives as well as your choice of three or five accompaniments. Despite our server really (tactfully) trying to explain just how small the servings were, the accompaniments are literally one or two bites. I got the herb marinated Artichoke Hearts (two pieces), the Briami (maybe a heaping tablespoon of grilled onions and green beans), and the Skordalia (maybe three spoonfuls of garlic dip?). The veggies somehow all tasted the same and the Skordalia felt muted (for lack of a better explanation) - where was that punch of garlic? the salt? how is the olive oil so bland? I showed up hungry, I left hungry. Would I come back for another Italicus Spritz if I was walking around East Bayside? Yes, it was looooooooooovely (and I never knew about the olive-in-the-spritz garnish before, and that's how I'm gonna make them at home moving forward). But would I come out of my way from off peninsula for this? Unfortunately, no.

    magissa breakfast plate, greek shakshuka
    Theo C.

    my friend suggested this place when we were looking for a new sunday brunch spot, and i'm happy to say we were all so impressed! i've driven by this place so many times and somehow never noticed it, but the space is soo lovely. so much natural light and cute booths (shoutout to the hostess who noticed us admiring them and made sure we got one). our waitress was so so nice and welcoming. our food was so good! they have a pretty limited menu for brunch, but everything we got was impressive in presentation and taste. get the chicken and waffles with the chili honey sauce - you won't regret it. the mimosa and spritz were also good, but five dollars for a simple black coffee was a little much. anyway, can't wait for the next excuse to come back to magissa!

    Parsley Collins (alcoholic beverage)
    Amy M.

    My mother and I came here and had a great time. The food is very flavorful and was plated nicely. The dolma and kalamari are small plates which were great and all seemed to have fresh ingredients. Both my mom and I got the lamb gyro. The lamb was very tender and the pita was fresh. I wish they put more lamb in it as mine only had six pieces which was disappointing. Our server Makayla was lively, polite, and prompt with everything. The ambience was good and it wasn't too loud considering it was relatively busy. I would recommend getting a reservation as this place fills up fast with the limited amount of seating! Overall I'd come back here again and would recommend it to anyone who wants Greek food in the area.

    Shakshuka
    Lizzy M.

    This place really hit it out of the park for me. Ironic because it's right next to the park. location, right off, super strange and kind of counterintuitive and parking was a challenge. However, WORTH IT. we went for brunch on Sunday, my two best friends and I, we got seated at the cutest booth facing the window. It's small in there but it's open concept and it's cozy - it's well lit, it has a consistent color scheme and lots of pretty trinket shelves and breakfast booths with throw pillows. The service was quick, kind, and consistent. Our waitress was a literal angel on earth and the bartender was a hoot. As for the food, not an extensive brunch menu but everything we got was absolutely to die for. We had one vegetarian in our party, and they were very quick to substitute meat for tofu and accommodate in any way they could. They have mimosas and aperol spritzers, Greek coffee frappes, yogurt bowls. Overall the food was beautiful, flavorful, and authentic. This is the prime girlfriends brunch spot or date spot if you're taking out a boho, cool, instagram girly. It's a neat find. Will definitely be coming back.

    Noah F.

    Went here the other afternoon after wanting to try it out since they opened up. This is a nice little Greek spot on the corner with a cool and vibrant interior with nice outdoor seating. Staff was very friendly. Service was a little slow but it seemed busy and they also seemed a little understaffed. For a drink I got the kumquat sour which was fantastic. The flavors worked so well and the notes of honey were amazing. The food overall was pretty good. We started with the dolma and the spanakopita. It was my first time trying dolma and I was pleasantly surprised which the unique taste. And the spanakopita was flaky, filled, and packed with flavor. For the mains we got the lamb gyro and the caesar. The lamb in the gyro was a little overcooked but the flavors were great, the size was great, and the sauce was great! The Caesar was amazing! We got it with the shrimp special. It's not like any other Caesar we've had the dressing is so good and we highly recommend it. Overall our experience here was nice. We had no wait and left full and satisfied. Seems like they could use a little more staff but the place seems to be busy and they seem to be serving some pretty good food. Give this place a try if you're craving Greek food!

    Staff

    Friendly staff - good food - good vibes - get the chicken and waffles!! Compliments to the chef

    Pavlova dessert with lemon sauce
    Mariah N.

    Came here on a recent visit to Portland and so glad we found it! We were seated after about half an hour wait- from the other reviews, it seems like this restaurant is fairly new, but it was quite popular on a weekend night. Service was excellent and our server was very helpful with all our menu questions. Our table ordered the seared halloumi, stuffed eggplant, roasted carrots, and mezze dish to share. The food was all good, the standouts for me were the roasted carrots and halloumi sides. They were fantastic and very flavorful, I definitely recommend giving them a try! We ordered the pavlova as a dessert, it was very light and the lemon sauce was wonderfully tangy. All in all a great experience and would absolutely come back anytime we are in the area.

    Messe with tzatziki, halloumi and veggies
    Beth S.

    The food, drinks, ambiance and service were outstanding! I had the Messe, which is made for me! The tzatziki was the best I've had. Also had a glass xinomarvo, and the orange wine, both superb. I hope I can convince Brian to break our rule about not going back to the same place twice in one trip :)

    Shrimp Gyro  (AMAZING)

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    2 years ago

    Excellent spot for Mediterranean / Greek food. Great mezze and great wine selection. Excellent service, too. Would definitely return here!

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    2 years ago

    My new favorite restaurant in Portland. You aren't going to find better Greek food in Maine.

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    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    0.7 mi
    $$$

    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Open kitchen
    Open kitchen
    CP Frites
    CP Frites
    Cold Fashioned

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    Cold Fashioned
    Via Vecchia

    Via Vecchia

    4.2
    (475 reviews)
    0.7 mi
    $$

    This was the perfect restaurant to start our Portland trip off with. We were seated at a lovely…read moretable in the corner. We had a reservation. The ambiance is very moody and sexy. Perfect for a date night! Our server, Hannah, was great. She suggested an excellent bottle of wine that complimented all of our dishes. Customer service was a solid 10/5! This is a place to definitely add to your Portland dining list! To start, all of the dishes were wonderful portions and could easily be shared between two people. Which I absolutely love because I enjoy trying as many things as I possibly can! Arancini: This was a great starter. Absolutely delicious. I have yet to meet an arancini that I don't love. 5/5. Caesar Salad: A perfect dish that is light and necessary before getting into a heavy entree. The salad was crisp, delicious, very fresh, and a must order. 5/5. Scallop Risotto: This was a large position that had scallops in every bite! It wasn't too heavy, was not too salty, and you could taste the freshness in the ingredients. Dessert is not pictured, but it is worth ordering! The entire dessert menu was excellent!

    I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

    Photos
    More seating
    More seating
    Caesar Salad
    Caesar Salad
    Interior

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    Interior
    Inkwell

    Inkwell

    4.1
    (20 reviews)
    0.5 mi
    $$$

    Nice and cozy spot for happy hour at our hotel…read more It was dreary and cold outside and we didn't really want to brave the elements to go outside for happy hour. So we wimped out and checked into our hotel's bar instead. Glad we did, since the beer was good and had a great time just chillin. It was a perfect cap to our fun pack mini vacay!

    The Inkwell serves as the in-house bar and lounge for The Press Hotel. Since we stayed at The Press…read moreduring our most recent trip to Portland, we were always passing it by during our city explorations. One of our nights we didn't have solid dinner plans nor were we super hungry, so we decided to head downstairs for a drink and some snacky snacks. The Inkwell serves as a coffee bar in the mornings and a cocktail lounge/small plates eatery in the evenings. There are a number of booths, couches, and tables which are contiguous with the general seating area in the lobby, so it doesn't really have its own space per se but it still works. I infer that most of their food comes from Union, which is located in the hotel (I dined at Union too and noticed some of the small plates at The Inkwell were listed as apps on Union's menu). Their evening menu has a nice variety of drinks and small plates, as well as a good wine and beer list. I had two cocktails - the Downtown Honey and the Ginger Sunrise. Both were great - smooth with bold flavor. We also ordered a couple of small plates: the cheese and charcuterie and the goat cheese arancini. These were both pretty good - the charcuterie was a little sloppy I'll be honest, but since this was more of a lounge setting it didn't bother me. The arancini were good, the goat cheese taste was subtle but they had a great mouthfeel. Service was great, the bartender was on point and super friendly. Overall, The Inkwell was great. I wouldn't say it was a destination spot in Portland, but if you're staying in The Press or are looking for some good cocktails this is a sure place.

    Photos
    Inkwell
    Verano Picante
    Verano Picante
    Inkwell

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    N To Tail

    N To Tail

    4.1
    (235 reviews)
    0.6 mi
    $$$

    Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

    It wasn't busy at all (weird time 4pm on a Thursday) but the service was still great, our host…read moreJacob checked in a lot. Food was PHENOMENAL, especially with all the complimentary add ons that came with (banchan, kimchi, lettuce and cabbage wraps, soy sauce and rice) The vegetable melody is mushroom, onion, zucchini, and eggplant, which was a little disappointing but the la cart for the veggies is cheap so you can always double up! They induce a variety of sides including maple soy sauce and miso bean paste for dipping. Drinks were great, energy was great, it's a must go spot if you like Korean BBQ and are in the area. A little on the pricey side but for the area it was amazing. A must go!

    Photos
    Inside area
    Inside area
    $11 dumps
    $11 dumps
    Entrées

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    Entrées
    Crown Jewel

    Crown Jewel

    3.9
    (65 reviews)
    3.3 mi

    A coastal jewel with fabulous food. Crown Jewel is on Great Diamond Island-- a short ferry ride…read morefrom Portland. A very intimate restaurant, with amazing food. The special "mai tai riff" cocktail was fabulous, and the waitress's recommendations--CORN AGNOLOTTI with lobster , and mussel toast were both memorable. We were worried that the ferry would add a lot to the cost of the evening, but the tickets were $7 round trip--for oldsters like us. And the ferry ride was lovely. It offered a chance to see island life. A review said the owner is from Sapin. I tried the Spanish white wine, and enjoyed its crispness.

    Crown Jewel has been on my list for a while and we finally made it out there. I'll be honest: there…read morewas a real disconnect between their social media presence (which is 10/10) and the reality of our brunch. I'm glad we went for brunch instead of dinner, where we would've spent twice as much, because I left feeling a bit underwhelmed overall. Let's start with the pros. The location is stunning; situated on Great Diamond Island, steps from the Diamond Cove ferry terminal, the place is whimsical and gorgeous. The fact that you have to take a ferry just to get there makes it feel magical. One note on that: we accidentally got off at the first stop on the island instead of waiting for Diamond Cove, which meant a 25-minute walk across the island. It was actually a cute walk (we even saw deer!) but save yourself the detour and just wait for the Diamond Cove stop. We had reservations, and the staff was really accommodating when I called last minute to push them back after missing our first ferry. Nothing but positive things to say about the service; everyone was lovely. My main issue with Crown Jewel is that it felt like a place still figuring out its identity. Is it upscale or casual? Trendy or campy? The menu is compact, which would lead you to think everything is being executed perfectly, but some of what we ordered was just okay. Our burgers were topped with Manchego, but the cheese only made it onto one side, so half my bites felt like something was missing. They also couldn't cook to order, which was surprising for non-smash burgers. The tomato and pizza crumbs app was good, though it was essentially just tomatoes. My mezcal martini was good but small. The French toast was listed as an entree but felt more like a shareable dessert, and the advertised apples were almost nowhere to be found. One thing that caught me off guard... no real silverware or plates. Everything was compostable paperboard. They should add a note to the menu explaining why, because my first reaction was confusion. I looked it up afterward and learned they don't have a commercial dishwashing setup, which makes sense, but the paper plates definitely took away from the experience. Would I go back? Probably not. I'm glad I did it, and if I were an island local I might feel differently, but for me it's a once-only kind of experience.

    Photos
    Inside
    Inside
    Punch to share
    Punch to share
    Inside

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    Inside
    The Abbey

    The Abbey

    4.3
    (41 reviews)
    22.6 mi

    Beautiful space, historic solid building with high ceilings, stately almost Euro feel. Kind of a…read moreclassy-hip vibe. One of the relatively rare spaces which combines coffee/morning feel with nighttime cocktail refuge in one big room. You could chill and read or work on laptop and yet it also can be a more low key nightlifey hang at night. Excellent menu of select food items and fantastic drinks. The breakfast sandwich I got on Portuguese roll was well prepared and one of the best deals I think in Greater Portland area (please don't raise the prices cause I wrote that!). Their lattes and what not are superb. They have live jazz on Sundays during brunch time. It feels like a little slice of Portland or Cambridge MA or (name your much larger cool city) in the middle of Brunswick. I'm a fan!

    We came here during my bachelorette weekend and, at first, had a wonderful experience. Our server…read morewas friendly, attentive, and even surprised us with a complimentary glass of bubbly when we paid our tab after two drinks. It was such a thoughtful gesture, and we left with a great impression. We decided to check out the bar across the street, but it wasn't our vibe, so we called it a night and walked back to The Abbey. Their patio was empty and well lit so we decided to sit there while we waited for our Uber. Our server immediately came out and told us they were closed and that we couldn't sit on the patio, promptly closing the door and shutting the light out on us. While disappointing, we understood. The part that left such a bad taste in our mouths happened next. As a group of young women, we were standing outside when a group of loud, rowdy men across the street started making us uncomfortable. We genuinely felt unsafe. We went back inside and politely asked if we could wait indoors for our Uber, explaining that we didn't feel safe outside. Instead of showing any concern, the bartender looked at us and said, "Oh, that bachelorette party? No." The bar was still full of customers, and we weren't asking to order more drinks or stay all night. We simply wanted a safe place to wait a few minutes for our ride. After how warm and welcoming they had been earlier, the complete lack of compassion in that moment was shocking. Customer service isn't just about being friendly when you're serving drinks. It's also about treating people with basic human decency when they tell you they feel unsafe. Unfortunately, our final memory of The Abbey wasn't the complimentary champagne or the great service at the beginning of the night. It was realizing that, when it actually mattered, our safety wasn't important to them.

    Photos
    Inside
    Inside
    Hummus plate and shrimp and grits
    Hummus plate and shrimp and grits
    Outdoor seating

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    Outdoor seating

    Magissa - greek - Updated August 2026

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