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    Magissa

    4.3 (38 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated 2 months ago

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    MAGISSA ATMOSPHERE

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    Recommended Reviews - Magissa

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    Amaury J.

    I'm not saying Magissa has the cutest bathroom in all of Portland... but I'm also not not saying that. This place is lovely. The Mediterranean vibe they've created is unlike anything else in town. It's giving Greece, it's giving Turkey, it's giving Mediterranean! They've turned what's been a revolving-door space over the years into a cozy little spot that feels fresh and different, though there's definitely room for improvement. We visited on a Saturday night and thankfully had a reservation -- I wouldn't go without one. It's a small space in a super popular area, and it fills up fast. Our hostess was great; friendly, and welcoming. Our server, on the other hand, was fine... he just seemed unamused. The main drawback for me was the menu. I knew it was going to be limited, but it felt REALLY limited and honestly kind of generic. That said, what we did have was pretty good. We ordered the 3-mezze option, and like others have said, the portions are small -- but for $12, I wasn't mad at it. The grilled halloumi and dips were delicious, and they didn't skimp on the pita. Price-wise, Magissa is super reasonable, which was one of my favorite things about it. Most items are under $20, with a couple of splurge-y mains. I got the Paros chicken -- the chicken was soooo good, but I didn't love the sides it came with. The rice and brussels sprouts were a bit dry. My husband got the lamb gyro and really liked it. The only exception to "the prices being reasonable" was the baklava; it was overpriced for the quality. Another standout: the cocktails. We tried a couple, including a few from their limited-time Seaweed Week menu, and they were fantastic. All in all, I think Magissa is a fantastic addition to Portland's food scene. It's cozy, stylish, and trendy without feeling too...Boston? I'll definitely be back -- especially in the summer.

    The food as it was brought out to me.
    Mia C.

    Ok. So we had a GC to Magissa and went with no expectations in particular... We sat outside on a lovely summer late-afternoon. I ordered the Mezze plate w/ three choices and added a lamb skewer. My date ordered the Calamari and Grilled Lamb plate. My meal was served in a small rectangular metal tray-like plate. (See photo 1). Everything was portioned out and very appetizing to look at. As time went on, and I began to cut into my lamb skewer and eat the tzaziki sauce, I noticed an odd texture in my mouth as I ate...upon further inspection, I clearly saw that the paper napkin on which the food had been placed, which was in the bottom of the tray, was all wet, broken down, and falling into pieces, which ended up IN MY MOUTH as I had eaten my meal! *see photos. My date's food, served on a REAL porcelain plate, was delicious according to him. So- we "mention" my problem to the waitress quietly, and asked her to please let the kitchen staff know. But a minute later she brings the bill- No "I'm sorry", no apologies, no "I let the staff know"...nothin'! Needless to say we will never return to Magissa. PS: after looking into their state of Maine "food safety record/inspections", I can say we will DEFINITELY stay far away from Magissa.

    Steff D.

    A little slice of Santorini in Portland? Okay! Magissa, your space is loooooooooooovely. The iconic textured whites and cerulean blue colours, the soft lighting, the ability to open up your walls to let in fresh air (... if only it were the Aegan Sea and not Kennedy Park outside your doorstep). The decor was executed beautifully! Magissa, your staff is loooooooooooovely. So friendly, so genuine (we appreciated our server's radical candor when we asked about specific menu items), and the accommodation of dietary restrictions/requests was so appreciated. But, for me, the food is a big miss both in portion and flavours. The mezze plate was SO MUCH SMALLER than I thought it would be. It is mostly pita bread, a sampling of Horitatki, and a few olives as well as your choice of three or five accompaniments. Despite our server really (tactfully) trying to explain just how small the servings were, the accompaniments are literally one or two bites. I got the herb marinated Artichoke Hearts (two pieces), the Briami (maybe a heaping tablespoon of grilled onions and green beans), and the Skordalia (maybe three spoonfuls of garlic dip?). The veggies somehow all tasted the same and the Skordalia felt muted (for lack of a better explanation) - where was that punch of garlic? the salt? how is the olive oil so bland? I showed up hungry, I left hungry. Would I come back for another Italicus Spritz if I was walking around East Bayside? Yes, it was looooooooooovely (and I never knew about the olive-in-the-spritz garnish before, and that's how I'm gonna make them at home moving forward). But would I come out of my way from off peninsula for this? Unfortunately, no.

    magissa breakfast plate, greek shakshuka
    Theo C.

    my friend suggested this place when we were looking for a new sunday brunch spot, and i'm happy to say we were all so impressed! i've driven by this place so many times and somehow never noticed it, but the space is soo lovely. so much natural light and cute booths (shoutout to the hostess who noticed us admiring them and made sure we got one). our waitress was so so nice and welcoming. our food was so good! they have a pretty limited menu for brunch, but everything we got was impressive in presentation and taste. get the chicken and waffles with the chili honey sauce - you won't regret it. the mimosa and spritz were also good, but five dollars for a simple black coffee was a little much. anyway, can't wait for the next excuse to come back to magissa!

    Parsley Collins (alcoholic beverage)
    Amy M.

    My mother and I came here and had a great time. The food is very flavorful and was plated nicely. The dolma and kalamari are small plates which were great and all seemed to have fresh ingredients. Both my mom and I got the lamb gyro. The lamb was very tender and the pita was fresh. I wish they put more lamb in it as mine only had six pieces which was disappointing. Our server Makayla was lively, polite, and prompt with everything. The ambience was good and it wasn't too loud considering it was relatively busy. I would recommend getting a reservation as this place fills up fast with the limited amount of seating! Overall I'd come back here again and would recommend it to anyone who wants Greek food in the area.

    Noah F.

    Went here the other afternoon after wanting to try it out since they opened up. This is a nice little Greek spot on the corner with a cool and vibrant interior with nice outdoor seating. Staff was very friendly. Service was a little slow but it seemed busy and they also seemed a little understaffed. For a drink I got the kumquat sour which was fantastic. The flavors worked so well and the notes of honey were amazing. The food overall was pretty good. We started with the dolma and the spanakopita. It was my first time trying dolma and I was pleasantly surprised which the unique taste. And the spanakopita was flaky, filled, and packed with flavor. For the mains we got the lamb gyro and the caesar. The lamb in the gyro was a little overcooked but the flavors were great, the size was great, and the sauce was great! The Caesar was amazing! We got it with the shrimp special. It's not like any other Caesar we've had the dressing is so good and we highly recommend it. Overall our experience here was nice. We had no wait and left full and satisfied. Seems like they could use a little more staff but the place seems to be busy and they seem to be serving some pretty good food. Give this place a try if you're craving Greek food!

    Shakshuka
    Lizzy M.

    This place really hit it out of the park for me. Ironic because it's right next to the park. location, right off, super strange and kind of counterintuitive and parking was a challenge. However, WORTH IT. we went for brunch on Sunday, my two best friends and I, we got seated at the cutest booth facing the window. It's small in there but it's open concept and it's cozy - it's well lit, it has a consistent color scheme and lots of pretty trinket shelves and breakfast booths with throw pillows. The service was quick, kind, and consistent. Our waitress was a literal angel on earth and the bartender was a hoot. As for the food, not an extensive brunch menu but everything we got was absolutely to die for. We had one vegetarian in our party, and they were very quick to substitute meat for tofu and accommodate in any way they could. They have mimosas and aperol spritzers, Greek coffee frappes, yogurt bowls. Overall the food was beautiful, flavorful, and authentic. This is the prime girlfriends brunch spot or date spot if you're taking out a boho, cool, instagram girly. It's a neat find. Will definitely be coming back.

    Pavlova dessert with lemon sauce
    Mariah N.

    Came here on a recent visit to Portland and so glad we found it! We were seated after about half an hour wait- from the other reviews, it seems like this restaurant is fairly new, but it was quite popular on a weekend night. Service was excellent and our server was very helpful with all our menu questions. Our table ordered the seared halloumi, stuffed eggplant, roasted carrots, and mezze dish to share. The food was all good, the standouts for me were the roasted carrots and halloumi sides. They were fantastic and very flavorful, I definitely recommend giving them a try! We ordered the pavlova as a dessert, it was very light and the lemon sauce was wonderfully tangy. All in all a great experience and would absolutely come back anytime we are in the area.

    Staff

    Friendly staff - good food - good vibes - get the chicken and waffles!! Compliments to the chef

    Messe with tzatziki, halloumi and veggies
    Beth S.

    The food, drinks, ambiance and service were outstanding! I had the Messe, which is made for me! The tzatziki was the best I've had. Also had a glass xinomarvo, and the orange wine, both superb. I hope I can convince Brian to break our rule about not going back to the same place twice in one trip :)

    Shrimp Gyro  (AMAZING)

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    2 years ago

    Excellent spot for Mediterranean / Greek food. Great mezze and great wine selection. Excellent service, too. Would definitely return here!

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    2 years ago

    My new favorite restaurant in Portland. You aren't going to find better Greek food in Maine.

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    Gross Confection Bar

    Gross Confection Bar

    4.5(219 reviews)
    0.6 mi•Old Port
    •$$

    It's always unfortunate and sad to write a re-review for a spot that is a favorite that will be…read moreclosing. Gross Confection recently announced on social media they would be shutting down the bar/desserts service while remaining open as a bakery. My wife and I came here many a times for an end cap to the night for one last drink and delicious and beautifully made desserts. From times in their dimly lit space that gave off romantic vibes or even enjoying our desserts in the summer sun outside people watching, every time will be remembered. Timing worked out well and we were doing a staycation in Portland and knew we needed to add a stop here one last time. Thankfully we got our names in on the waiting list early enough Friday and got sat as one of the last tables. We each had one last phenomenal drink; my wife and Apricot 75 that had a great tart kick of apricot and lemon. While I enjoyed their Chai Fashioned which spelt like a chai but had that boozy bourbon warming you'd expect. Dessert wise everything sounded good as always but we settled on two. The Goat Cheesecake and Pineapple Cake. The cheesecake was the perfect sweetness without being cloying and the blueberry sorbet on top paired so well. The pineapple cake was moist and tasted so good we needed to scrap the plate clean. I'm sad that Portland is losing this amazing dessert space but glad it's not a complete goodbye since they'll operate the bakery still! If you somehow read this today and have the chance make it in for one last visit tonight before they close their doors!

    It is a bar, but with the highest quality dessert. They do not serve non- dessert food…read more This was my 2nd time there. Loved it again. Great service, cozy atmosphere, open later (we went after 9pm), great selection of desserts.

    Photos
    Gross Confection Bar - Mocktail

    Mocktail

    Gross Confection Bar
    Gross Confection Bar - Standup bar (waiting area near host stand)

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    Standup bar (waiting area near host stand)

    The Marshmallow Cart

    The Marshmallow Cart

    4.5(11 reviews)
    0.2 mi•East Bayside
    •$

    We've always wanted to try this and finally had a chance this winter. Everyone ordered a different…read moreflavor and really enjoyed. We like the homemade graham cracker bread and the unique toasting of the marshmallows. If you see him around, make a stop and try!

    When I lived in the Canary Islands of Spain I had a few guilty pleasures: topless beaches, red wine…read morethat cost less than €1, and gofres. Gofres are these smaller, sweeter, denser waffles that taste delicious with either a drizzle of caramel OR a drizzle of vanilla icing (like what you get on top of cinnamon rolls). I had gofres every day walking to Parque Marítimo. I haven't had ANYTHING like it since coming back to the States, and that's been over a decade now. Segue... The Marshmallow Cart is just fun. Good, old fashioned, fun. It's good for kids. It's good for drunken twenty-somethings outside of Fore Street bars. It's good for tourists. It's good for those of us with a sweet tooth who need a fix but don't want to spend a lot of money. And it's good for those of us who like the idea of s'mores, but maybe don't want to purchase all the ingredients to make them ourselves, because... let's face it... there's always half a box of graham crackers leftover (and seriously, what does anyone ever do with those?). It's run by a staff of fun-loving folks. And they've got fire. So, basically, it appeals perfectly to most people's inner child. There's only two things that prevent me from giving The Marshmallow Cart full marks: 1. Marshmallows are typically made with gelatin. Gelatin is typically made from animal by-products (think bones, skin, and tendons). I don't know (but would update this in a heartbeat if I did) if The Marshmallow Cart makes their marshmallow's with gelatin or if they're vegetarian-friendly and use guar gum, agar agar, or pectin. That being said, as a vegetarian, I'm not exactly rushing to get back here for this particular product. 2. THE WAFFLES ARE DELICIOUS. They sooooooo remind me of my Spanish gofres, but... The Marshmallow Cart doesn't have icing for them. I think the only options are marshmallow or nutella. Allow me a Veruca Salt moment, if you will: I WANT ICING. AND I WANT IT NOW. I would come out of my way for this if it was available. Maybe I should just start carrying my own bottle of it around in my purse? The point... if you like marshmallows (and don't have a plant-based diet), s'mores, waffles (sans icing), fire, and smiling... The Marshmallow Cart will not disappoint.

    Photos
    The Marshmallow Cart - Belgian waffle on a stick with marshmallow and Nutella!

    Belgian waffle on a stick with marshmallow and Nutella!

    The Marshmallow Cart
    The Marshmallow Cart

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    Magissa - greek - Updated October 2026

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