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    Magissa

    4.3 (37 reviews)
    Closed Closed
    Updated over 3 months ago

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    MAGISSA ATMOSPHERE

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    Recommended Reviews - Magissa

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    Amaury J.

    I'm not saying Magissa has the cutest bathroom in all of Portland... but I'm also not not saying that. This place is lovely. The Mediterranean vibe they've created is unlike anything else in town. It's giving Greece, it's giving Turkey, it's giving Mediterranean! They've turned what's been a revolving-door space over the years into a cozy little spot that feels fresh and different, though there's definitely room for improvement. We visited on a Saturday night and thankfully had a reservation -- I wouldn't go without one. It's a small space in a super popular area, and it fills up fast. Our hostess was great; friendly, and welcoming. Our server, on the other hand, was fine... he just seemed unamused. The main drawback for me was the menu. I knew it was going to be limited, but it felt REALLY limited and honestly kind of generic. That said, what we did have was pretty good. We ordered the 3-mezze option, and like others have said, the portions are small -- but for $12, I wasn't mad at it. The grilled halloumi and dips were delicious, and they didn't skimp on the pita. Price-wise, Magissa is super reasonable, which was one of my favorite things about it. Most items are under $20, with a couple of splurge-y mains. I got the Paros chicken -- the chicken was soooo good, but I didn't love the sides it came with. The rice and brussels sprouts were a bit dry. My husband got the lamb gyro and really liked it. The only exception to "the prices being reasonable" was the baklava; it was overpriced for the quality. Another standout: the cocktails. We tried a couple, including a few from their limited-time Seaweed Week menu, and they were fantastic. All in all, I think Magissa is a fantastic addition to Portland's food scene. It's cozy, stylish, and trendy without feeling too...Boston? I'll definitely be back -- especially in the summer.

    The food as it was brought out to me.
    Mia C.

    Ok. So we had a GC to Magissa and went with no expectations in particular... We sat outside on a lovely summer late-afternoon. I ordered the Mezze plate w/ three choices and added a lamb skewer. My date ordered the Calamari and Grilled Lamb plate. My meal was served in a small rectangular metal tray-like plate. (See photo 1). Everything was portioned out and very appetizing to look at. As time went on, and I began to cut into my lamb skewer and eat the tzaziki sauce, I noticed an odd texture in my mouth as I ate...upon further inspection, I clearly saw that the paper napkin on which the food had been placed, which was in the bottom of the tray, was all wet, broken down, and falling into pieces, which ended up IN MY MOUTH as I had eaten my meal! *see photos. My date's food, served on a REAL porcelain plate, was delicious according to him. So- we "mention" my problem to the waitress quietly, and asked her to please let the kitchen staff know. But a minute later she brings the bill- No "I'm sorry", no apologies, no "I let the staff know"...nothin'! Needless to say we will never return to Magissa. PS: after looking into their state of Maine "food safety record/inspections", I can say we will DEFINITELY stay far away from Magissa.

    Steff D.

    A little slice of Santorini in Portland? Okay! Magissa, your space is loooooooooooovely. The iconic textured whites and cerulean blue colours, the soft lighting, the ability to open up your walls to let in fresh air (... if only it were the Aegan Sea and not Kennedy Park outside your doorstep). The decor was executed beautifully! Magissa, your staff is loooooooooooovely. So friendly, so genuine (we appreciated our server's radical candor when we asked about specific menu items), and the accommodation of dietary restrictions/requests was so appreciated. But, for me, the food is a big miss both in portion and flavours. The mezze plate was SO MUCH SMALLER than I thought it would be. It is mostly pita bread, a sampling of Horitatki, and a few olives as well as your choice of three or five accompaniments. Despite our server really (tactfully) trying to explain just how small the servings were, the accompaniments are literally one or two bites. I got the herb marinated Artichoke Hearts (two pieces), the Briami (maybe a heaping tablespoon of grilled onions and green beans), and the Skordalia (maybe three spoonfuls of garlic dip?). The veggies somehow all tasted the same and the Skordalia felt muted (for lack of a better explanation) - where was that punch of garlic? the salt? how is the olive oil so bland? I showed up hungry, I left hungry. Would I come back for another Italicus Spritz if I was walking around East Bayside? Yes, it was looooooooooovely (and I never knew about the olive-in-the-spritz garnish before, and that's how I'm gonna make them at home moving forward). But would I come out of my way from off peninsula for this? Unfortunately, no.

    magissa breakfast plate, greek shakshuka
    Theo C.

    my friend suggested this place when we were looking for a new sunday brunch spot, and i'm happy to say we were all so impressed! i've driven by this place so many times and somehow never noticed it, but the space is soo lovely. so much natural light and cute booths (shoutout to the hostess who noticed us admiring them and made sure we got one). our waitress was so so nice and welcoming. our food was so good! they have a pretty limited menu for brunch, but everything we got was impressive in presentation and taste. get the chicken and waffles with the chili honey sauce - you won't regret it. the mimosa and spritz were also good, but five dollars for a simple black coffee was a little much. anyway, can't wait for the next excuse to come back to magissa!

    Shakshuka
    Lizzy M.

    This place really hit it out of the park for me. Ironic because it's right next to the park. location, right off, super strange and kind of counterintuitive and parking was a challenge. However, WORTH IT. we went for brunch on Sunday, my two best friends and I, we got seated at the cutest booth facing the window. It's small in there but it's open concept and it's cozy - it's well lit, it has a consistent color scheme and lots of pretty trinket shelves and breakfast booths with throw pillows. The service was quick, kind, and consistent. Our waitress was a literal angel on earth and the bartender was a hoot. As for the food, not an extensive brunch menu but everything we got was absolutely to die for. We had one vegetarian in our party, and they were very quick to substitute meat for tofu and accommodate in any way they could. They have mimosas and aperol spritzers, Greek coffee frappes, yogurt bowls. Overall the food was beautiful, flavorful, and authentic. This is the prime girlfriends brunch spot or date spot if you're taking out a boho, cool, instagram girly. It's a neat find. Will definitely be coming back.

    Noah F.

    Went here the other afternoon after wanting to try it out since they opened up. This is a nice little Greek spot on the corner with a cool and vibrant interior with nice outdoor seating. Staff was very friendly. Service was a little slow but it seemed busy and they also seemed a little understaffed. For a drink I got the kumquat sour which was fantastic. The flavors worked so well and the notes of honey were amazing. The food overall was pretty good. We started with the dolma and the spanakopita. It was my first time trying dolma and I was pleasantly surprised which the unique taste. And the spanakopita was flaky, filled, and packed with flavor. For the mains we got the lamb gyro and the caesar. The lamb in the gyro was a little overcooked but the flavors were great, the size was great, and the sauce was great! The Caesar was amazing! We got it with the shrimp special. It's not like any other Caesar we've had the dressing is so good and we highly recommend it. Overall our experience here was nice. We had no wait and left full and satisfied. Seems like they could use a little more staff but the place seems to be busy and they seem to be serving some pretty good food. Give this place a try if you're craving Greek food!

    Staff

    Friendly staff - good food - good vibes - get the chicken and waffles!! Compliments to the chef

    Pavlova dessert with lemon sauce
    Mariah N.

    Came here on a recent visit to Portland and so glad we found it! We were seated after about half an hour wait- from the other reviews, it seems like this restaurant is fairly new, but it was quite popular on a weekend night. Service was excellent and our server was very helpful with all our menu questions. Our table ordered the seared halloumi, stuffed eggplant, roasted carrots, and mezze dish to share. The food was all good, the standouts for me were the roasted carrots and halloumi sides. They were fantastic and very flavorful, I definitely recommend giving them a try! We ordered the pavlova as a dessert, it was very light and the lemon sauce was wonderfully tangy. All in all a great experience and would absolutely come back anytime we are in the area.

    Parsley Collins (alcoholic beverage)
    Amy M.

    My mother and I came here and had a great time. The food is very flavorful and was plated nicely. The dolma and kalamari are small plates which were great and all seemed to have fresh ingredients. Both my mom and I got the lamb gyro. The lamb was very tender and the pita was fresh. I wish they put more lamb in it as mine only had six pieces which was disappointing. Our server Makayla was lively, polite, and prompt with everything. The ambience was good and it wasn't too loud considering it was relatively busy. I would recommend getting a reservation as this place fills up fast with the limited amount of seating! Overall I'd come back here again and would recommend it to anyone who wants Greek food in the area.

    Messe with tzatziki, halloumi and veggies
    Beth S.

    The food, drinks, ambiance and service were outstanding! I had the Messe, which is made for me! The tzatziki was the best I've had. Also had a glass xinomarvo, and the orange wine, both superb. I hope I can convince Brian to break our rule about not going back to the same place twice in one trip :)

    Shrimp Gyro  (AMAZING)

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    2 years ago

    Excellent spot for Mediterranean / Greek food. Great mezze and great wine selection. Excellent service, too. Would definitely return here!

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    2 years ago

    My new favorite restaurant in Portland. You aren't going to find better Greek food in Maine.

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    Hellenic Kitchen  - Stella and Avraam

    Hellenic Kitchen

    4.7(56 reviews)
    8.5 mi
    $$

    Stella is awesome- so is the food. We had Moussaka, grape…read moreleaves, an eggplant dish that I forgot it 's name. & bougassa(sp) not sure if I said it properly or spelled it properly all I can say is this dessert is OMG delicious. Everything we had was exceptional. The only thing I would do differently is keep the Tsasiki in a separate container from the the dolmades. The dolmades are best cold.

    This hole in the wall is tucked away in the corner of Vineyard and Liliha. Parking entrance is on…read moreLiliha St. The Bougatsa is my favorite, so far. Made with ground meat, tomatoes and onions, and baked in phyllo sheets. So delicious! The flaky phyllo absorbs the delicious juices. Forget about utensils. This one is surely best eaten with clean hands! I wish I bought two! Next time, I will! And I shall inhale them just as I did today. The Mount Olympus Souvlaki is fit for a HUGE appetite! I don't think Konishki could finish this in one sitting. It's huge! It's like a gigantic pita burger with your choice of pork, chicken or lamb. Loaded with round white and red onions, which is lovely with the meat. They ran out of lamb so we tried it with pork. Delicious! Order extra yogurt sauce with this because you will need it! The Spanakopita was not so good. I prefer mine using phyllo sheets, but this was made using flour, I think. It's a far cry from the traditional ones with phyllo sheets. Texture was way too hard and the filling was not so tasty. I'll skip this the next time I go there. Order door is from the parking lot side (not on Vineyard). Take out only. Many pre-ordered so that's what I'll do next time, but it wasn't a long wait either. Kitchen area looked clean. You can scan the QR code at the door or they have a menu with photos inside the shop. Overall, great experience. The food is reasonably priced given today's inflation. Supporting small local businesses is a must! Eating real food vs fast food is better for good health. I am sure to update this after trying more menu options, especially the lamb. Update: The bougatsa remains my favorite! I love the beef, but it's still a bit too greasy for me. I will air fry it today hoping the phyllo that sopped up all the grease will turn out crispy. The dessert bougatsa is very delicious. The custard is not too sweet and I love the flaky phyllo. Highly recommend. I would order a pan of this! I would bring this to a potluck party. I could eat this daily. Yes, it's that good! The dolmates are GIGANTIC! Almost the size of lumpia!!! 4 dolmas per serving. It was delicious but didn't have the pine nuts that I am accustomed to. The feta sauce complimented the dolma filling. The gel galaktobuprek (spelling) was way too sweet and thick for me. Reminds me of a thick coconut pie. Perhaps it would be ok as a 1/2 tsp serving size. If you crave for sweets, then this is the dessert for you. Suggest you place an order EARLY on Friday because they do run out.

    Photos
    Hellenic Kitchen  - L-r:  chicken and pork belly gyros, Pastitsio

    L-r: chicken and pork belly gyros, Pastitsio

    Hellenic Kitchen  - The menu 7/3/21

    The menu 7/3/21

    Hellenic Kitchen  - Menu

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    Menu

    Evo - chickpea fries

    Evo

    4.5(463 reviews)
    0.7 miOld Port
    $$$

    Upscale dining with a genuinely reasonable price tag - especially when it comes to the Evo…read moreexperience/chef's tasting. Worth every penny, we left absolutely stuffed. The menu experience was smaller/limited options but offered "greatest hits" so that you didn't miss out on the overall experience. With seats right up at the counter and in perfect view of the kitchen, the team whipped out a coursed/well-timed menu. We enjoyed the chickpea fries, spread + breads, moroccan carrots, falafel, halloumi and to top it all off, the lamb ribs. It was so aggressive in the best way possible. The cocktail menu is fun, inventive and pairs well with most of the dishes. Their NA drinks were thankfully, not boring either. The only drawback for me here is the counter-top/high-top dining experience is the only available seating option unless you're participating in the upstairs private area. The restaurant is clearly very sleek and modern, but I felt like it took away from the experience of making this particularly special. Would recommend this restaurant for 2 people - hard to enjoy with a larger group!

    Fantastic restaurant. Service and food all excellent. We all really enjoyed our visit here. It is…read moretapas style. We ordered 12 dishes for a group of 5. Chickpea fries were the #1 highlight for everyone. I also really like the Halloumi and Moroccan carrots. Highly recommend. Gets busy, make a reservation. Food tips: Chickpea fries are a must Drink tips: Basil Martini

    Photos
    Evo
    Evo - Challah

    Challah

    Evo - Seared Halloumi

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    Seared Halloumi

    Greeks of Peaks

    Greeks of Peaks

    4.3(3 reviews)
    3.1 mi

    Ok here is a warning about my review - I am 100% Greek and I grew up in my family's Greek…read morerestaurant. So I know a thing or two about Greek food. I have strong opinions and I know what I'm used to eating when it comes to the "food of the Gods" as I call Greek cuisine. For that reason, I have waited a long time to eat at the Greeks of Peaks. I just did not want to be disappointed. Well, to be honest, I was NOT disappointed!!! The Greeks of Peaks serves up some really good Greek food with the requisite amount of lemon, oregano and familiar Greek deliciousness!!! Bravo to the other Greeks of Peaks!!! I will be back and I give it a strong recommendation indeed without any native Greek reservation! The customer service was friendly and good as well. Those women keep a smile on their faces while turning out some very good food! And all in a truck too! It is mind boggling to me that only 3 people can cook up such good food, serve it up in a friendly and fast way and create a happy dining experience, all while working in a small truck in an outside dining room. Okay okay since I am reviewing this establishment AND since I am Greek, I will have some thoughts on some things. The serving containers are too flimsy. They should be sturdier and, I think, larger. For the prices, I did want more food. But the cardboard containers soaked up too much of the dressing and the delicious oils - I was worried they wouldn't last through my meal. Also I did not like the forks at all. Please - parakalo - give me better utensils for my next meal with you! I look forward to many more great Greek meals with the Greeks of Peaks!!! And I encourage you to visit this very special place too!

    This food truck is really great. We were a little disappointed with the restaurant offerings on the…read moreisland and the Greek food here was a lovely surprise. The chicken souvlaki, Greek salad and lamb burger were all excellent. Fresh ingredients and delicious flavors. The dolmas and the fried cheese were just ok. They work really hard and when they get slammed it can take a while, but it's worth the wait.

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    Greeks of Peaks
    Greeks of Peaks
    Greeks of Peaks

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    Magissa - greek - Updated May 2026

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