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    Standard Baking

    4.6 (807 reviews)
    Closed 7:30 am - 5:00 pm
    Updated over 3 months ago

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    Blueberry Lemon Tart
    Conner Q.

    Wonderful! They have a great system down to efficiently manage the amount of visitors. We ordered a baguette and blueberry lemon tart. Both were fantastic! We will definitely be back next time we are in Portland and try some new items.

    Clare C.

    Came here in the morning while we were walking around. So excited to try! Inside is full of so many delicious looking pastries. I ordered a cheese pastry and loved it! It came out warm and it hit the spot on a cold morning. No seating inside but the workers were so friendly. I would come back to try another pastry or get the same one! Yum!

    This place was awesome! Not a crazy line on a Thursday morning. I didn't know financiers were my favorite food! Everything was so awesome and the vibes by the water were also super cool!!! I wish I could've filled my entire stomach with everything from here

    Assorted pastries
    C. P.

    This bakery is all over Instagram as a must do, so we put it on our list of places while we were visiting Portland. The service is fast, people friendly, and the establishment clean. I have to give it a 3 because everything tasted alike. We bought the ham and cheese croissant and the chocolate croissant. Both were mostly air and puff pastry. I had one small piece of ham in the ham and cheese and it was at the very end of the croissant. The same issue with the chocolate croissant. There was very little filling in both. We also tried their morning bun which appears to be made of the same dough, and was lacking flavor. We also bought a lemon tart, but have not eaten it yet. I'm hoping it redeems the disappointment of the other items. Not a place I need to buy from again. Just okay.

    Christine C.

    Stopped by Standard bakery for some goodies on my way home from Portland. They never disappoint. The wild rice porridge loaf is really good. Hearty, wholesome, crusty outside, soft inside. I also had a cheese, egg, ham Danish that was fantastic. I also tried a chocolate chip cookie that was phenomenal. And a scone with blueberries that was fantastic. Service was kind. It was a straightforward experience. But the visual of getting to see all the breads for me was awesome. No seating. And they did have some coffee. I will be back for more.

    seeded fougasse
    Ruby C.

    A Maine local friend highly recommended Standard Baking to us. He said their sourdough is out of this world and also reminded us to skip the scones (they are rather dry). Honestly, I truly think this bakery is truly living up to its hype!! The line was very long on a weekend morning, but it moved fast. We only waited 20 minutes in line. The Maine Miche Bread, a whole wheat sourdough, was my favorite of this haul. Crunchy crust, soft and tangy interior. Only $8.50 for a big loaf. 10/10. Blueberry Lemon Tart blew our mind. It was SO DELICIOUS that we almost went back to wait in line again. We should've tried more tarts and fruit pastries. The croissant texture was perfect, and so as the pain au chocolate. Flaky and buttery. Morning bun was sweet, sticky and satisfying. Just a note that many baked goods are made with almond flour, like the fruit tarts. For those who has nut allergy, remember to ask the staff.

    Jennifer R.

    A customer presented me with a box of goodies from here and wow! Super fresh and super delicious. Pretty to look at too. I've wanted to go here for some time so I was so happy with my gift! Delish! *I gnawed on a cookie before I took the photo

    Maya B.

    Every one of our road trips to Portland always ends with a trip to Standard Baking... we are seriously addicted to this place and have no self control when it comes to buying boxes (yes, plural! haha!) to bring home with us! Standard Baking is a Portland staple. Their homemade pastries and bread are top tier. We can't pick any favorites, because we always leave with a little bit of everything! I recommend ordering ahead of time for pickup, otherwise you will be waiting in a super long line! If you are like us and prefer to go in person to see the selection, make sure you go early in the morning to avoid a long wait (but we promise you, the wait is always worth it!) Parking is like most of Portland - there are paid street spots or lots available in the area.

    Breads, tarts, ans more!
    Frank P.

    One quick update: as a cooking school graduate, it's easy for me to fall head over heels for cooks and Bakers who do incredible things. So my heart beats faster for Standard Baking. But here's why I'm writing the update: I bought their pastry cookbook before I left Maine, because I so enjoyed their vibe and their breads and pastries. The cookbook was produced with the same level of enthusiasm, attention to detail, and awesomeness as all their breads and pastries. So, if you love cookbooks or would like to be able to take a little of Standard Baking's heart and soul home with you, treat yourself to a cookbook!

    Karen N.

    Standard Baking was one of the most recommended bakeries, so we had to see what the hype was all about. Reviews suggested there would be a line, but don't let it by a deterrent. There was a line, and it did not move as fast as expected. There were so many bakery items to chose from, so we ordered a variety. Some items were ham and cheese croissants, granola bar, chocolate chip cookies, brownie, and morning buns. We were not disappointed by any of items, except the ham and cheese croissant had mustard , which we did not expect, but it was notated on the sign . The brownie and cookies were excellent, so fresh. The croissants were flaky and buttery. It does help if you know what you want when it is your turn , for faster service. I would have liked to try their breads and tarts..highly recommend .

    Best order
    Zaide A.

    Service: service was as good as you could get for a quick walk in bakery. Everyone was very nice and the owner even gave us some free items for purchasing for the first time. Ambiance/atmosphere: small, crowded, and very nice inside. Being such a small spot it was quite crowded, but with how amazing it smelled you can let that slide. Food: the pasties here were nothing short of perfect and mouth watering. The almond croissant is the best I've ever had and finally a place that doesn't skimp on the delicious almond filling. As an almond Pastry lover, I loved loved loved this. One thing I love more than almonds, walnuts. The walnut sticky bun here is the best pastry to ever be created. It is so perfectly soft while staying firm with a nice bite and the crunchy sweet caramelized walnuts on top just set it to be a heavenly bite one after the other. Best pastry to exist. The pan au chocolat is a chocolate lovers dream. I am not a big sweets person which is why I prefer pastries instead of sweets like donuts and cakes, but this chocolate heaven is was something else. Not to sweet, but a perfect decadent flavor in every bite with the buttery soft flaky croissant. Delicious. The lemon poppy seed cake was great too. Really nice lemon flavor with the slight crunches of the poppy seed. This cake was so moist and soft, but yet didn't crumble. It was a really great bite and definitely recommend to anyone who likes lemon. The cookies here were good too, the salted chocolate chip had a great sweet and salty flavor. The oatmeal raisin was good, but nothing crazy. I am also very spoiled with the northstar cafe oatmeal raisin cookie so take this with a grain of salt. If you know then you're blessed. The best cookie to ever exist. The white chocolate raspberry scone was also really good and the brownie was fudge and had a really good ganache like chocolate taste and texture.

    Ella P.

    We don't go often but when we do we get their baguette. When we went today after an appointment, there was a line but they got it moving pretty quickly. I wanted some breakfast so I chose the almond croissant. Hubby got their blueberry scone. Both were really good and weren't overly sweet. The display is nice - there's a wide array of bread and pastry choices: Thought about getting the canelle but may be next time. The baguette is nice and soft but has the crusty outer layer. $14 for everything wasn't too bad considering the reputation this bakery has.

    Jasmine D.

    Our server at an oyster bar recommended this bakery, and said it's a popular place where there's usually long lines. We were fortunate to arrive when there was no line at all. Upon entering, you pretty much reach the front counter/display a few steps into the building, hence the lines out the door. Did not see indoor dining, only a few benches and tables right outside of the entrance. My husband and I picked out a few items that looked good: vanilla bean madeline, a sea salt chocolate chip pecan cookie, garlic herb cruffin and walnut morning bun. Each item was placed in individual paper bags. The madeline tasted freshly baked and not overly sweet; cookie was the perfect combination of sweet and salty, with chocolate in each bite; the walnut bun was yummy but would've been even better if warmed up. I did not try the cruffin but my husband said it was garlicky and buttery. A little pricey (spent close to $20 for those 4 items!) but that was expected since we were in a touristy area.

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    Tandem Coffee + Bakery

    Tandem Coffee + Bakery

    4.5
    (699 reviews)
    1.0 mi
    $$

    I had read about Tandem and their biscuits, best in town! So I knew i wanted to try them, but…read moresecretly I'm not really a biscuits kinda girl! I grew up in the south, I've had all kinds of biscuits and usually they are dry or crumbly and I usually end up saying, "eh, not worth the calories" Walking up there a line out the door, but it moved quickly, I was surprised that most things were already made and they just put it on a tray for you and you pay, very lunch line, and its not served hot!?! I immediately wished I had asked them to heat it up for me, but oh well were sitting already and they were busy! All my fears melted away when I tasted those delicious carbs! First impression the jalapeño cheddar reminded me of cheese straws, like great cheesy flavor, but the consistency was so good! Crispy edges but soft inside! But then, it gets better... one bite of that strawberry butter one, yep it's delicious moved right up the list, best biscuit I've ever had! The butter seems ridiculous like so much but it's so good, I swear seems like it's whipped with cream cheese or something cause what!? I found myself wishful for more strawberry preserves, but just so good, even took half home and ate it the next day, guess what still delicious!

    Nowhere near worth the line on the weekends…read more Jalapeño cheddar biscuit was the best thing I had. Sausage egg and cheese sandwich I didn't finish - the egg was not good at all and the sandwich fell apart. Plus it was one of the saltiest things I've eaten in a long time (negative). Iced black coffee was to be expected.

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    Biscuit, granola, pie, and quiche!
    Biscuit, granola, pie, and quiche!
    Blueberry scone
    Blueberry scone
    Cute merch

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    Cute merch
    Zu Bakery

    Zu Bakery

    4.7
    (38 reviews)
    0.9 mi

    Stopped by quick just before noon and its clearly a popular spot - only raisin croissants and…read morefocaccia left (along with some loaves of bread on the back wall). The raisin croissant was great - it was flaky, light, there was a nice simple syrup that created almost a candied undercarriage - this could have also been the sugar that cooked out of the raisins when baking. The croissant didn't exactly have anything particularly standout about it, it just tasted like it was very well executed. Oddly didn't get much of a buttery flavor from this croissant, I also feel like a very small amount of spices could have gone a long way to help pull in some warm undertones for the flavor. If I get back here on another trip, I'll be sure to arrive earlier to get some different options.

    Tiny over-the-counter bakery in Portland's West End, in an area that's mostly residential and a…read moretough one to find parking. Upon entry, you'll see the current offerings in a display to the right, and a view into the kitchen through a window in the left. The friendly staff could not be nicer; zero attitude whatsoever even after winning a prestigious James Beard award. Zero seating, too, unfortunately, other than a few benches outside. -- Chocolate Croissant: A sturdy brown contraption with a crusty exterior and a bready interior. Mine was still warm, with a good crackly bite and hints of wood flavor from the oven. Underneath were strong accents of chocolate. Very good and very different. -- Almond Croissant: A swirl shape along the lines of pain au raisins, but with almonds and almond filling. That filling was nicely understated and natural, complementing while deferring to the still-warm dough. Another example of very good and very different. This place strikes me more as a bread bakery that also bakes pastries than a pastry shop that also bakes bread-- not that there's anything wrong with that. And it's a place that's willing to sacrifice breadth of offerings (at least at any one time) for quality of offerings, and there's nothing wrong with that either. Looking forward to many more visits to get that breadth-- and bread-- over time.

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    Bakery kitchen
    Bakery kitchen
    Zu Bakery
    Raisin Croissant

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    Raisin Croissant
    Belleville

    Belleville

    4.6
    (109 reviews)
    0.6 mi
    $

    Swung into this Belleville location for the first time this morning to try it before they close. If…read moreyou hadn't seen they will be closing tomorrow, Monday June 8th. There is a silver lining though, they will still be operating their Forest Ave pickup location and you'll still find their pastries at many other local establishments. To ensure we did not miss out on anything we arrived right at opening. A line already formed but once we located parking we jumped in. Despite the small space the three workers had such a great system going for keeping the line moving! Despite the line of everyone getting their Belleville fix they had everything in stock and about 9 different pastry options. Since it was our first visit we wanted to get a variety of pastries to try a few. Seeing so much positive talk about their croissants we needed a classic version of that, a Pain au Chocolat, Morning Bun, and lastly a Palmier (they describe it as a caramelized puff pastry cookie). Drink wise my wife got an iced lavender latte and I got an iced chai latte. Drinks were good and all the pastries were phenomenal. My wife has found a new favorite pastry with the palmier. Sad to have this great bakery shutting its doors but I will be seeking out their baked goods at the other location!

    Modest little cafe packing a lot of flavor - had the pleasure of eating a cardamom bun along with a…read morenice cup of coffee while I looked out to the rainy street from their high top seating along the windows. The cardamom bun was delicious - it was light, slightly sweet, the cardamom flavor was not overpowering and the brioche was perfectly moist. If you enjoy that flavor profile, don't hesitate to grab one of these! Coffee was also great - simply a drip coffee but they are using a medium-dark roast from tandem coffee roasters that will be a general crowd pleaser. Just be aware they don't have all of the pastry options every day, I went looking for a kouign amann but the cardamom bun I had didn't disappoint, so next time I'm here I'll have to catch 'em.

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    Belleville
    A look at some of the pastries.
    A look at some of the pastries.
    Behind the counter.

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    Behind the counter.
    Onggi

    Onggi

    4.8
    (48 reviews)
    0.7 mi

    This was a cute place. It's a narrow building. If you enter from the street entrance you will find…read morea bit of retail items, food items for sale, and a few places to sit to eat. I was thrilled at the chop stick holders and the sauces that were available. Local and foreign. If you keep walking through, there are stairs and you can go up to where they make and sell some pastries and matcha, and I believe coffee. I came for the treats. I grabbed a scallion miso scone with a chili smear on top. It was nice, the texture was good. The flavors weren't as strong as I had hoped for, but texture carried the weight. I also had a sourdough cookie, but it wasn't anything too fabulous. It was a good cookie. Stop in for the creative tastes. The counter person was nice. It was a very brief interaction.

    We only stopped by for the pastries and didn't try their drinks. The service was normal for the…read morecafe area; can't say too much about it. The miso scallion scone was S++ tier, very good. The kimchi cheddar corn soufflé was also very good but not as good as the scone so would give it S tier. The matcha and black sesame butter mochi tasted very good but I think I still prefer the more savory options so would give it an A+ tier. The texture reminds me of Malaysian kuih and flavor was good. The service with the grocery mart area was friendly and helpful for asking questions. We got a fancy soy sauce here to sushi later and it was pretty good. They didn't up charge the soy sauce too much either. Would come back again even though the selection was small.

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    Onggi
    Interior of store
    Interior of store
    Store

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    Store
    Yuri’s Desserts

    Yuri’s Desserts

    4.7
    (47 reviews)
    0.3 mi

    The softest and fluffiest cake you will find on the peninsula. Yuri's reminds me of the bakeries…read moreyou come across when visiting popular cities in Asia: it's well-lit, large seating availability, plenty of table space and yummy treats to go along with your cafe drinks. Counter service moves quickly as most items are ready for immediate enjoyment (besides prepared drinks and items that need to be warmed up). Great to go for a group of people for a casual catch-up or quick coffee before you head into town.

    I had driven by Yuri's multiple times and thought, "that looks like a great place, but where am I…read moregoing to park?"...and on the day I planned to meet up with someone there, I got SUPER lucky and scored a spot across the street within minutes! Once parking was out of the way, I walked into Yuris and was really drawn to the menu and the wide open and sunny space. There were a lot of delicious looking macarons, but I ended going with an almond croissant and a bag of tiny chocolate chip cookies to take home. Also a latte. The latte and croissant were great, but even better was the back room with extra seating, giving me and my companion plenty of privacy for our conversation. I am often so daunted by some of the squishy spaces in town to meet someone for coffee when you need to have a real conversation. Yuri's is not like that at all, plenty of space, plenty of sunshine, strong wifi and great food.

    Photos
    Main room
    Main room
    Hot matcha in glass mug
    Hot matcha in glass mug
    Yuri’s Desserts

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    Standard Baking - bakeries - Updated August 2026

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