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    Standard Baking

    4.6 (796 reviews)
    Closed 7:30 am - 5:00 pm
    Updated over 3 months ago

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    Christine C.

    Stopped by Standard bakery for some goodies on my way home from Portland. They never disappoint. The wild rice porridge loaf is really good. Hearty, wholesome, crusty outside, soft inside. I also had a cheese, egg, ham Danish that was fantastic. I also tried a chocolate chip cookie that was phenomenal. And a scone with blueberries that was fantastic. Service was kind. It was a straightforward experience. But the visual of getting to see all the breads for me was awesome. No seating. And they did have some coffee. I will be back for more.

    seeded fougasse
    Ruby C.

    A Maine local friend highly recommended Standard Baking to us. He said their sourdough is out of this world and also reminded us to skip the scones (they are rather dry). Honestly, I truly think this bakery is truly living up to its hype!! The line was very long on a weekend morning, but it moved fast. We only waited 20 minutes in line. The Maine Miche Bread, a whole wheat sourdough, was my favorite of this haul. Crunchy crust, soft and tangy interior. Only $8.50 for a big loaf. 10/10. Blueberry Lemon Tart blew our mind. It was SO DELICIOUS that we almost went back to wait in line again. We should've tried more tarts and fruit pastries. The croissant texture was perfect, and so as the pain au chocolate. Flaky and buttery. Morning bun was sweet, sticky and satisfying. Just a note that many baked goods are made with almond flour, like the fruit tarts. For those who has nut allergy, remember to ask the staff.

    Jennifer R.

    A customer presented me with a box of goodies from here and wow! Super fresh and super delicious. Pretty to look at too. I've wanted to go here for some time so I was so happy with my gift! Delish! *I gnawed on a cookie before I took the photo

    Maya B.

    Every one of our road trips to Portland always ends with a trip to Standard Baking... we are seriously addicted to this place and have no self control when it comes to buying boxes (yes, plural! haha!) to bring home with us! Standard Baking is a Portland staple. Their homemade pastries and bread are top tier. We can't pick any favorites, because we always leave with a little bit of everything! I recommend ordering ahead of time for pickup, otherwise you will be waiting in a super long line! If you are like us and prefer to go in person to see the selection, make sure you go early in the morning to avoid a long wait (but we promise you, the wait is always worth it!) Parking is like most of Portland - there are paid street spots or lots available in the area.

    Breads, tarts, ans more!
    Frank P.

    One quick update: as a cooking school graduate, it's easy for me to fall head over heels for cooks and Bakers who do incredible things. So my heart beats faster for Standard Baking. But here's why I'm writing the update: I bought their pastry cookbook before I left Maine, because I so enjoyed their vibe and their breads and pastries. The cookbook was produced with the same level of enthusiasm, attention to detail, and awesomeness as all their breads and pastries. So, if you love cookbooks or would like to be able to take a little of Standard Baking's heart and soul home with you, treat yourself to a cookbook!

    Karen N.

    Standard Baking was one of the most recommended bakeries, so we had to see what the hype was all about. Reviews suggested there would be a line, but don't let it by a deterrent. There was a line, and it did not move as fast as expected. There were so many bakery items to chose from, so we ordered a variety. Some items were ham and cheese croissants, granola bar, chocolate chip cookies, brownie, and morning buns. We were not disappointed by any of items, except the ham and cheese croissant had mustard , which we did not expect, but it was notated on the sign . The brownie and cookies were excellent, so fresh. The croissants were flaky and buttery. It does help if you know what you want when it is your turn , for faster service. I would have liked to try their breads and tarts..highly recommend .

    Best order
    Zaide A.

    Service: service was as good as you could get for a quick walk in bakery. Everyone was very nice and the owner even gave us some free items for purchasing for the first time. Ambiance/atmosphere: small, crowded, and very nice inside. Being such a small spot it was quite crowded, but with how amazing it smelled you can let that slide. Food: the pasties here were nothing short of perfect and mouth watering. The almond croissant is the best I've ever had and finally a place that doesn't skimp on the delicious almond filling. As an almond Pastry lover, I loved loved loved this. One thing I love more than almonds, walnuts. The walnut sticky bun here is the best pastry to ever be created. It is so perfectly soft while staying firm with a nice bite and the crunchy sweet caramelized walnuts on top just set it to be a heavenly bite one after the other. Best pastry to exist. The pan au chocolat is a chocolate lovers dream. I am not a big sweets person which is why I prefer pastries instead of sweets like donuts and cakes, but this chocolate heaven is was something else. Not to sweet, but a perfect decadent flavor in every bite with the buttery soft flaky croissant. Delicious. The lemon poppy seed cake was great too. Really nice lemon flavor with the slight crunches of the poppy seed. This cake was so moist and soft, but yet didn't crumble. It was a really great bite and definitely recommend to anyone who likes lemon. The cookies here were good too, the salted chocolate chip had a great sweet and salty flavor. The oatmeal raisin was good, but nothing crazy. I am also very spoiled with the northstar cafe oatmeal raisin cookie so take this with a grain of salt. If you know then you're blessed. The best cookie to ever exist. The white chocolate raspberry scone was also really good and the brownie was fudge and had a really good ganache like chocolate taste and texture.

    Ella P.

    We don't go often but when we do we get their baguette. When we went today after an appointment, there was a line but they got it moving pretty quickly. I wanted some breakfast so I chose the almond croissant. Hubby got their blueberry scone. Both were really good and weren't overly sweet. The display is nice - there's a wide array of bread and pastry choices: Thought about getting the canelle but may be next time. The baguette is nice and soft but has the crusty outer layer. $14 for everything wasn't too bad considering the reputation this bakery has.

    Jasmine D.

    Our server at an oyster bar recommended this bakery, and said it's a popular place where there's usually long lines. We were fortunate to arrive when there was no line at all. Upon entering, you pretty much reach the front counter/display a few steps into the building, hence the lines out the door. Did not see indoor dining, only a few benches and tables right outside of the entrance. My husband and I picked out a few items that looked good: vanilla bean madeline, a sea salt chocolate chip pecan cookie, garlic herb cruffin and walnut morning bun. Each item was placed in individual paper bags. The madeline tasted freshly baked and not overly sweet; cookie was the perfect combination of sweet and salty, with chocolate in each bite; the walnut bun was yummy but would've been even better if warmed up. I did not try the cruffin but my husband said it was garlicky and buttery. A little pricey (spent close to $20 for those 4 items!) but that was expected since we were in a touristy area.

    Standard Baking Co
    Lynda H.

    We stopped here twice during our trip to Maine. They have a great selection of breads, cookies and pastries. The first time there wasn't a line. The next time it was way out the door. However, they have two checkers and it doesn't take long. I especially liked their almond macaroons, although the coconut ones were good too. Their biscotti was yummy as were their other breads. I had never tried a fougasse, and it was delicious both the seeded and the Asiago. There is an outdoor area, but we were there just to take and go.

    Iced Coffee
    Tim F.

    We stopped by for some breakfast pastries and coffee. I got a black iced coffee and my wife got an iced coffee with cream (both cold brew). They were good; a bit light if anything but they hit the spot. We also got a financier, a baguette, an apricot/almond scone, and an egg/ham/cheese danish. We walked over to the waterfront and ate the scone and the danish with our coffees, and it was delightful. Both tasted great. Later, we snacked on the baguette both by itself and with a little bit of cheese. We haven't eaten the financier yet but we are excited to! We're here for a few days so we will probably be stopping by another time!

    Caryn M.

    I've been to this bakery a few times during my visits to Maine and I've always been impressed. This time I tried more of a variety and I have no notes. Perfection. I went with a chocolate croissant, chocolate chip cookie a lemon tart and the lemon poppy cake. Everything was so delicious. The lemon poppy cake was for my husband. It was so good, I went back the next day for one for each of us plus one to bring back to my mom. I also got coffee and an almond croissant. Just simple ingredients, perfectly executed. There's usually quite the line and service has always been friendly. A few tables are outside to enjoy your goods during nice weather.

    Ovens
    Butch G.

    Look at the early morning line I had to stand in just to purchase a few items. You don't need me to tell you anything that your own eyes can see in the photo. I've been coming to Standard for over ten years. Everything I have ever purchased has been a superior product. The store is constantly in motion, but it is a highly organized motion. Seeing the old ovens as you are waiting to place your order just makes you want to purchase even more items. You feel like you have stepped back in time when you walk in the door. The smells and visuals are outstanding. Finally, the sourdough, chocolate croissant, and almond croissant are to die for.

    Pick up door

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    1 month ago

    Amazing cardamom bun! Wish we would have discovered this place earlier in our stay. Check out their special items on the weekend.

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    11 months ago

    Was good. Variety of baked items. Great service. Super cool location and fun visit, sometimes there is a line. Goes fast though.

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