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    Zu Bakery

    4.8 (34 reviews)
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    Samantha S.

    I hate to admit this, but ChatGPT told me to come here, I know I know. I asked where the best bakery in Portland was and it said this place. So off I went. Why? I'm not sure, not a baked goods person at all but when I read that it was a James Beard award winning bakery I just had to find my way there. The spot opened at 8 o'clock and when I got there at 7:45 am there was a line of three people, I made the fourth. Moments went by and the line started to get longer, that's when I knew this place was going to be good. At 8 o'clock an adorable man opened the door and he looked like he had been working all morning tirelessly and I mean that in the most complimentary way possible. I walked in and my glasses fogged, I couldn't see a thing. I will never forget the smell upon walking into this teeny tiny, standing room only magical bake shop. I have never smelled anything like this in my life, the coziest, warmest, freshest delicious smell. Seriously unreal. They didn't have a ton of options at the time I went in, chocolate croissants, regular croissants some other options in the window and then a section above of items from the day before. They had a schedule on the board indicating when more items would be available later in the day. It doesn't get more fresh and real than that. I got a croissant and a chocolate croissant and went on my merry way. On my walk back to the hotel I took a bite of the croissant. Holy magic. I've never had a croissant so perfect. The flakiness the flavor, I mean this place is special. By the time I got back to my hotel I tried the chocolate croissant as well and while it was also delicious, it needed to be warmed up, the chocolate was hardened and even then it was delicious. The chocolate was quality. If you are into fresh breads and baked goods stop in here for a very cool experience, the most delicious smells and tasty pastries. Hats off to this shop.

    Katie H.

    The residents of the West End are incredibly lucky to have this place in their neighborhood! I finally got a chance to try it this weekend and was really glad I did. The croissants tasted great with a rich buttery flavor and superb lamination. The ham and cheese croissant was a solid 5 stars, and I'd come back just for that. The almond croissant was surprising. Rather than a traditional twice-baked croissant with frangipane inside, it's a spiral croissant with sugar and sliced almonds baked inside. Almost more like a light almond sticky bun. This one was less successful for me, as I found myself missing the sweetness and richness of a frangipane. I also got an Irish currant scone which was more biscuit-y than scone-y for my taste. I was not interested in this one, but if you like scones like this, it may be more for you. All the baked goods are enormous, so you will be stuffed after one. I've heard the lines here can be quite long, so I purposely tried to get here early. Check their website for their schedule of baked goods, as they only make certain things at certain times. Viennoiserie come out from 9-9:30 which is when I popped over on a Saturday, and there were only two people in line in front of me. The staff were very friendly too. I'll definitely be back.

    Sarah V.

    Really great croissant and other baked goods! No place to sit, but staff was attentive and not a long wait.

    Holly W.

    They just won a James Beard Award and a week later I am in Portland standing in line awaiting to try Zu. (my trip was pre-planned so it just worked.) Stood in line for about 20 minutes. Zu is a very small bakery with no indoor sitting area but has 2 benches outside. So grab and go it is! It was 10 am and when I entered all they had out to sell was brownies, almond croissant and raisin croissants. I felt very let down as I just wanted a croissant. I asked and the young gentleman behind the counter pulled out teh tray and their happened to be two croissants in the back of the baking tray! WIN! I can share- clean facility. The bakers were right there doing their thing. Unphased by customers comign and going. The two young folks behind the counter were super sweet and thankful1 They thanked us for waiting! How stinkin nice! The croissant was flaky, buttery and soft. It was good. It didn't knock my socks off per se but it was good. My husband got an iced coffee- no complaints.

    Krista R.

    Delicious, fresh, efficient ordering system, unbelievable smells, solid value. The croissant with ham and cheese was divine.

    Autumn B.

    Arrived at 845. Line was building. Staff were fast and effective though. There's a display case to show you the days offerings. We got monkey bread (hot out of the oven), a ham and cheese croissant, and an almond croissant. I just wasn't too fond of the almond croissant. Prices were fair. No interior seating but benches are available outside. The shops format is meant to be grab and go.

    This mornings offerings at Zu!
    Chris C.

    We walked to the bakery to split a peach galette, and it did not disappoint! The staff was busy, but friendly and it was a beautiful morning to sit on a bench outside and enjoy our pastry!

    Ham & Cheese
    Helen H.

    Another 2024 James Beard winner in Portland- Outstanding Bakery. There was a line out the door when we arrived. It is quite small inside, with no seating. There are some benches outside though. I ordered the ham & cheese croissant. It was good, but not too memorable.

    a group of people standing outside of a bakery
    Sarah C.

    ZU Bakery is in the west end and has a small selection of laminated pastries and bread for the taking. We tried a chocolate croissant and a regular croissant and they were both delectable! Huge pastries. I wished I would have gotten the almond croissant to try -- it's shaped like the pain au raisin but apparently doesn't use the almond paste gunk that is standard in almond croissants (and I find ick). Owner is lovely and there's no rhyme or reason to the name except he wanted it to be easy to pronounce for kids. Super cute shop!

    the front of the restaurant
    Kerrie D.

    Happened upon Zu Bakery this morning when walking around the West End with a pal. We walked into a small, open baking space. It felt as though we were walking right into a bakers kitchen. There was a small glass window on the right displaying croissants, an interesting pinwheel type almond croissant, a loaf of money bread and some currant scones. There were also several loaves of fresh wheat bread out cooling on shelves. I left with one of the almond croissants and a warm loaf. The baseline pastry for the croissant was warm buttery and flaky on the inside and perfectly brown and crispy on the outside. It was so expertly crafted that I (mostly) didn't mind the absence of almond paste. Maybe the thin almond slices imbued within the layers, were there as representation? The large loaf of bread was spectacular. Once I got it home, I wished I had better butter available, although with ubiquitous grocery store butter, it was still pretty epic!

    What you have to choose from
    Kurt P.

    If I could give this place 6 stars I would. I lived in Paris for a year, and the croissants we had at Zu were perhaps better than any I had in Paris. Just go here and buy croissants - they are heaven. They have a schedule for what they make at what times, and when it's gone it's gone, so check the schedule. We had one each of an almond and raisin croissant. I was in heaven - these are the flakiest, butteriest pastries I can recall eating. Zu has ruined me from buying croissants anywhere else, but I live in Tucson, what am I to do?! Boohoo.

    Only items available for purchase when we made it inside
    Maggie J.

    We wanted to check out both the new James Beard award winners while we were in Portland so after making it through the line at Norimoto we headed over to Zu. We got in line at 10:30 on a Saturday morning and made it to the front of the line in under 15 minutes. That was the good news, the bad news was that the only items available for purchase at that time were a brioche roll, a brownie, granola and a few wheat loafs. We purchased a brioche loaf and a bag of granola. Both were quite tasty but I was disappointed that there wasn't more on offer. They said that there would be scones and focaccia available in the next 20-45 minutes so it seems our timing was just bad. Street parking was easy to find and everyone working there was very friendly. Would happily give it another go if I lived in the area.

    Bakery kitchen
    Amy Z.

    Had to stop by the James Beard award winning Zu Bakery during our trip to Portland and it did not disappoint! From the incredible smells of fresh baked goods wafting towards the line outside to Chef Olins himself overseeing the baking process, it's clear this bakery does a few things and does them incredibly well. I only got a (huge) chocolate croissant, but many other items called my name for next time. The chocolate croissant had a fantastically flaky exteriors with a soft, buttery, layered interior. The chocolate was rich and my only qualm was that I could have used a little more, but I'm just a chocolate lover. Everyone in the bakery was friendly and attentive, and they move the line through quickly. Food: 1. Chocolate croissant (5/5)

    One of the talented bakers

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    8 months ago

    Delicious bread. Show up and try whatever is hot. Love the variety and how this reminds me of home-baked bread!

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    1 year ago

    We went in for their marvelous bread and found additional items to entice us. The owner is there working as we browsed.

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    Ask the Community - Zu Bakery

    Review Highlights - Zu Bakery

    Had to stop by the James Beard award winning Zu Bakery during our trip to Portland and it did not disappoint!

    Mentioned in 5 reviews

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    Standard Baking

    4.6(796 reviews)
    0.9 miOld Port
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    This spot was right behind our hotel. Super convenient. Even…read morethough we went early there was already a line but it was worth the wait. You self serve your own coffee and tea. We passed on both and got a few pastries which were delicious. No where to sit inside but little tables outside that fill quick. Would definitely pop in for some baked goods.

    How does one spend over $100 at a bakery - come to Standard and you'll find out! And it was…read moreabsolutely worth the wait in the rain on a Sunday morning. After having some of the bread prior to our meals at a few restaurants, we found out the bread is locally sourced at a sister business right around the corner from where ate the night before. There is parking avail for customers in the lot for 30 mins, we prob waited about 20 mins and crossed the threshold into baked goods heaven. There was so much to select from - we got pastries, cookies, pizza and bread - and we pretty much liked everything. Our least favorite was the morning bun with walnuts - we didn't have it right away so that might've been part of the issue. Just note that the bread served at the restaurants aren't available until 2pm - we were leaving that morning so we weren't going wait for it. We opted for other loaves instead and they didn't disappoint. If you want something yummy and fresh - make sure to stop by here before heading out of Portland. I do wish the setup was a bit more conducive to the big crowds as there isn't much space from the front door to the counter but still a fantastic find!

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    Two Fat Cats Bakery - whoopie pie: Lemon Zucchini Cake with Blueberry filling

    Two Fat Cats Bakery

    4.1(391 reviews)
    0.8 miWest Bayside
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    We first visited Two Fat Cats back in 2005 at their original location, and it's been great to see…read morethem grow into two bright, modern industrial-style bakeries. On this trip, we stopped at the smaller West End shop the night we arrived, then visited the Portland Bayside location the next morning. We picked up a medium pumpkin pie, a bourbon pecan pie, and an individual blueberry pie for a relative. The blueberry pie was excellent--made with real Maine blueberries and a perfectly flaky crust. I usually go for their sweet pastries, but the cheddar scallion biscuit was a standout: melt-in-your-mouth delicious. The large peanut butter cookie was soft in the center and very tasty. Service at both locations was friendly and helpful. The West End shop has a small seating area, while Bayside offers more tables and (I think) a counter with stools. We got everything to go since we were visiting family up north. They do serve coffee, and note they're closed Monday and Tuesday. We'll definitely be back next time we're in Portland.

    Everything happens for a reason. After a mishap with another local bakery, it led me to Two Fat…read moreCats Bakery and I'm so glad it did. Their customer service is beyond amazing. My partner was able to pick up a birthday pie right before closing, they were so sweet to let him in minutes before. We later realized it was a blueberry pie instead of the apple pie. I called first thing the next morning, and Jamie was so kind and helpful! She immediately set aside an apple pie for us to pick up. The pie was absolutely delicious and the service turned what could've been a frustrating experience into such a positive one. Highly recommend Two Fat Cats Bakery for all your pie needs! They truly care about their customers.

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    Onggi - The market and cafe seating area is separate from the bakery area.

    Onggi

    4.8(45 reviews)
    1.4 miEast End

    The cafe/bakery has a few fresh baked goods daily (don't think any vegan or no gluten-free…read moreoptions). Their website lists about a half dozen, but the last time I was here there were just two: the sourdough chocolate chip cookie and the matcha and black sesame butter mochi. I'm guessing those are regularly available (they also do fun seasonal specials, so be sure to check their socials), but don't come with the expectation that there's going to be a big variety. The drinks include coffees, teas, and a variety of matcha. For me, this is NOT the best matcha in Portland. Matcha Mood is. The matcha here is good (maybe in the top three in the city), but the iced matcha with miso maple syrup and almond milk I recently had for $9+ was just okay. The drink is (literally) half the size as one at Macha Mood for the same price, and there wasn't any flavor of miso or maple. I've seen some internet buzz claiming THIS IS THE BEST... as a local, I don't agree. And that's okay; you might find your new favorite here, so it's absolutely worth visiting. They also do other fun spontaneous matcha flavors, so be sure to follow them on social! Check out their shop as well: loads of chili crisps and hot sauces, condiments and spices, jams, matcha powders and loose tea, pickles and other preserved foods, sweets, vinegars and oils, fermentation ware and kitchen goods, etc.

    Okay I know nothing about fermentation but this cafe has really interesting and delicious baked…read moregoods that you won't find anywhere else like a sourdough chocolate chip cookie and a kimchi corn cheese soufflé. Also the matcha black sesame butter mochi was out of this world, truly unexpected. Great food and very good service. There was outdoor seating outside and the inside had plenty of room though the cafe was pretty busy when we arrived. Definitely worth checking out!

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    Norimoto Bakery - Strawberry rhubarb danish

    Norimoto Bakery

    4.6(57 reviews)
    2.4 miDeering Center

    Very good bakery for take out baked goods. There is no seating in the bakery. It is counter service…read moreonly. The selection of baked goods is very good. On a Saturday morning at 8am it was mostly breakfast items, with a few lunch-ish items sprinkled in. There are some desserts, but only a handful...perhaps those come out later in the day. Every item in the case has its own little sign so it is very clear what everything is and how much it costs. I love that! I tried one of each flavor of the onigiri, the blueberry tart, the lemon ricotta tart, strawberry rhubarb danish, and the cinnamon bun. Honestly...everything was so delicious, so fresh, so unique. The flavors in each item were special in some way, definitely not your typical Panera baked goods...definitely a notch above. Will be back for sure

    First know, it's tiny! You walk in and basically you are the only customer who will fit in the…read morespace when you step inside the door. But it's so cute! The menu for the day is outside the window, so if you are waiting, you can see what's available. When you walk inside the case has all the goodies presented to you with labels. The person that helped me was so sweet and kind. Smiling, helpful, and helped me select an entire box of goodies to take home. I got a quiche that was savory and delicious. But my favorite treat was the twice baked chocolate almond croissant. It was amazing. The ANZAC was good. Ana I can't remember the other goodies I tasted.

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    Scratch Baking Company - Exterior

    Scratch Baking Company

    4.5(395 reviews)
    1.8 mi
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    A friend took me here when I was visiting town and I immediately fell in love! Their sourdough…read morebagels are absolutely delicious. They have staple flavors and rotating "guest stars". The honey rosemary guest star was a favorite. The Maine Sea Salt with their herbed cream cheese was also impeccable. I'm here for a few more days, and plan to visit as much as I can. The staff is great- spelled my name right, which is a rarity for me. Go early if you want bagels. Sometimes there is a line, but it moves quickly.

    If you're a bagel snob (like me) who grew up around NYC/NJ bagels, this place will absolutely blow…read moreyou away. Scratch Baking Co. in South Portland makes the best bagels I've had outside of the Tri-State area--hands down. The texture is unreal: plush and chewy on the inside with that perfect crusty exterior that gives the ideal bite. The salt bagel is my go-to (flaky, briny, perfection), but the Montreal spice and salt combo changed my life. Seriously, try it. They've got a unique setup too--grab your bagels and then choose a "rip and dip" style tub of cream cheese (about $2 each). Two bagels plus two cream cheeses came out to around $8--great quality and value. Beyond bagels, they've got sweet pastries, breakfast sandwiches, and a bunch of local Maine goodies. Definitely plan to come back every time I'm in Portland. Service was also very helpful and friendly to help you navigate as a tourist. Pro tip: there are two locations, they're closed Tuesdays, and parking on the street can be a bit tricky--so plan ahead. But the bagels are 100% worth the effort.

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    Bread & Friends - Soft Scrambled Eggs ($15)

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    4.6(196 reviews)
    0.6 miOld Port

    Nice place to chill out with...bread, and friends. Small but tasty menu, pleasant service, and a…read morebright welcoming space. Can be busy at times, especially on the weekend, but weekdays and outside of lunch hour, you should be able to get a table right away. I had the Dutch Baby and it was almost too pretty to eat, but I dug in after admiring the piece of art that it was. I loved the combination of flavors and textures - brie, mushrooms, egg, jam, greens, chewy Dutch baby, crispy bits. Yum!

    Bread & Friends was the start to my wife and my Valentine's Day! Due to past times of seeing how…read morelong the wait was we arrived before open and made the right choice being the second group in line. It took no time at all for the place to completely fill up. Which based on everything we had I completely understand why, this place makes incredible food and drinks. Overall it has a great inviting feeling to the space. To start off I enjoyed a Morning Bun Latte while my wife got the Honey & Juniper Latte. Both came out perfect temperature with well done latte art and delicious taste. My wife was obsessed with their pottery mugs that the lattes came served in. Food wise we were looking to split everything and it worked perfectly. We ended up choosing French Toast, Soft Scrambled Eggs, and the Fried Potatoes side. Every dish would be an absolute no brainer for us to order again. Every bite of food kept us wanting even more. Lastly we grabbed a chocolate croissant to go and that was just as tasty and enjoyed it after our visit. After this visit it is certainly a new favorite spot of ours, and look forward to coming back! Worth your time visiting!

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    Zu Bakery - bakeries - Updated May 2026

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