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N To Tail

4.1 (237 reviews)
Closed • 4:00 pm - 10:30 PM
Updated over 3 months ago

N To Tail Photos

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N TO TAIL ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Date night combo (not including vegetable melody)
lindsay k.

It wasn't busy at all (weird time 4pm on a Thursday) but the service was still great, our host Jacob checked in a lot. Food was PHENOMENAL, especially with all the complimentary add ons that came with (banchan, kimchi, lettuce and cabbage wraps, soy sauce and rice) The vegetable melody is mushroom, onion, zucchini, and eggplant, which was a little disappointing but the la cart for the veggies is cheap so you can always double up! They induce a variety of sides including maple soy sauce and miso bean paste for dipping. Drinks were great, energy was great, it's a must go spot if you like Korean BBQ and are in the area. A little on the pricey side but for the area it was amazing. A must go!

Jae S.

We had an early dinner in the downstairs bbq section of the restaurant. At first, I was concerned it would get very smoky as I didn't see the usual ventilation hoods above each grill in typical kbbq restaurants. However, we didn't experience any smoke issues as they must have some other contraption for ventilation and they swap out the grills as soon as they get dark to prevent smoking. The service was attentive and well paced for our meal. Since we went early, there wasn't a lot of people so we had the servers undivided attention, which was nice. I could see if they got busy that you might need to call out to them to get their attention. We ordered the beef trio package for two of us, which was the perfect amount of meat. They provide three Banchan choices with kimchi that rotate seasonally. I really enjoyed the picked celery more than the bean sprouts and the other Banchan which were slightly underseasoned. They also served lettuce, cabbage, rice, and ssamjang paste. All of this was refillable minus the rice. The only thing I would ask is for larger pieces of lettuce to wrap the meat and to have slightly warmer pieces of cabbage. The juxtaposition of cold cabbage with hot meat and rice is not ideal. Other than that, I really enjoyed the cuts of beef and enjoyed the kimchi pancake we ordered. We tried three cocktails but my favorite was the one with Jalapeño infused tequila. We will definitely come again!

Desserts option that night
Noah F.

Went here for dinner the other night and it wasn't our first time coming so we already knew the food was pretty good. It was a really busy night so service was fast but rushed. Seemed overwhelmed with the reservations and walk ins. They brought out the wrong dish I ordered and also left it on the bill at the end. Other than those mistakes the people were still nice, the food still came and it all got fixed. The food is all great and we highly recommend the black bean noodles (jajangmyeon) and the Korean fried chicken. Everything tastes very good and you won't be disappointed with anything you order off their menu. We love getting a bottle of the Soju with our dinner as well. Recommend giving this place a try if you're in the area.

Exterior
Adina S.

This was a really great spot! The outdoor patio was especially cute and we really enjoyed eating on the street. The indoor area seemed fairly nice too. I wasn't expecting to find a solid Korean spot in Portland, but I was proven wrong. That being said, it was fusion, so don't expect anything overly authentic. I ordered the Spicy Pork Bulgogi and it hit the spot. My only complaint is they initially brought out the wrong meal for me and it took quite a while for them to bring out the right one. I've had this happen at other places where they've comped the meal, especially because my friends were just about done eating by the time my food arrived, but they didn't really acknowledge that. Otherwise, no complaints!

Ana D.

Food is great, a little skimpy on the banchan and meats at the Korean bbq but everything we had was delicious. Service is fast, efficient and friendly. Great for groups. Would definitely recommend.

Jumokbap
Carissa L.

I moved to Portland over a year ago and finally made it to this gem of a restaurant and now I'll be a definite regular. The food is amazing and consistently good. The wait staff are attentive, the bartender is great and the ambiance is cozy! It's also a perfect location for shopping or grabbing pre/post dinner cocktails. Highly recommend. Go see for yourself!

Chicken bibimbap, lobster jumokbap, Korean fried chicken

Can't reccomend this spot enough!!! Literally incredible food and drinks, friendly, attentive and accommodating service, and a fantastic atmosphere!! Our server Aviyonna ensured my partner with several food allergies was well taken care of, explained the way things were prepared in detail, and checked in often to make sure everything was good. We ordered Aviyonna's lychee cocktail, lobster jumokbap, the chicken bibimbap, and the Korean fried chicken. The fried chicken was tender and sweet, the bibimbap had a good kick from the sauce and the egg was a perfect touch. Lobster was perfection. Thank you again!!!!!

KFC
Zaid N.

We came here as part of a foodie tour in Portland. The KFC was amazing and so was the fried eggplant. Both dishes are huge so if you're ordering as a shareable dish, it can easily feed 3 people! Definitely a great spot overall. Not much ambiance and the service was alright. Some drink orders didn't come through but all in all was good.

Banchan and vegetable medley
Katie N.

This is 1 of 2 restaurants that I have ever said deserves more than 5 stars. This restaurant is amazing! From the service to the food to the atmosphere, we couldn't ask for a better date night. We had reservations and were quickly seated on arrival. Our drink order was taken and came out rather quickly and we also placed an order for appetizers. Our server waited to bring out the main meats as we had ordered appetizers off the dining menu (not Korean bbq menu). After that we ordered Date night combo which came with ribeye, pork belly, and vegetable medley. The meat was such high quality and the flavors were amazing. We decided to also order wagyu beef and this meat was just melt in your mouth. The quality was beyond anything we have had before and hands down was the star dish of the night. Highly recommend the Korean bbq menu.

ribeye
Katherine C.

On my visit to Portland I was extremely excited to see a Korean restaurant in the area after having typical Portland food during the day (lobster rolls and seafood). I went pretty late to get Korean bbq and I had a feeling it would be pretty Americanized given the area and also the customers eating downstairs at the bbq tables. The first thing is that the prices are pretty steep and bit more than expected for Korean bbq unless it's an extremely high end place (from my experience in Boston and NYC). We got the date night combo which comes with pork belly ribeye and vegetables. The combo also comes with banchan and rice which is typical for bbq. I will say the quality of the meat was good and better than I would have expected for the area. I think for the price which was more than listed online (I think 65 or 70 for the two person combo) was not really enough meat for two and expensive. Another thing is the issue I have with Americanized Asian food is that the food can be excessively sweet and I noticed that with the potato banchan and the onions as well. The cucumber was pretty good but I prefer traditional Korean banchan of either pickled cucumber or spicy cucumber because this one was lacking unique flavor. We ordered another ribeye since the combo didn't have enough meat. The server was nice but never told us about last call so told us we might not be able to order, which is something every server should be doing in a restaurant. I also found it interesting as someone who's Korean being told the meat is the only thing I should put on the grill since I feel like it shows how unauthentic it is. I think for a city where you don't have another option for Korean bbq it's a good start, but I prefer traditional Asian food since it tastes better and is often cheaper than Americanized food. The drinks were good so I would maybe skip the bbq unless you really want to try it and try their regular food (which is still overpriced) and drinks.

Small plate menu

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Legit food and solid service even though it seemed like they were understaffed. Would recommend

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6 months ago

Great spot for a quick bite to eat with plenty of variety. The korean fried chicken and dumplings were some of the best I've tasted.

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Ask the Community - N To Tail

I have a Peanut allergy and am looking to possibly bring my siblings out to eat here! I noticed no peanuts listed as ingredients on the menu but is peanut oil used in the kitchen in any way?

If you order something that is fried like the Korean fried chicken, very high probability of peanut oil since that is the preferred oil for Asian cooking and frying. If you order something like steamed dumplings it should be safe. This place is all… 

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Via Vecchia - Scallop Risotto

Via Vecchia

4.2(487 reviews)
0.1 mi•Old Port
•$$

Great spot for Italian in Portland ME! Great mocktail and…read morecocktail options Friendly staff Great service Large portions

I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

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Via Vecchia - Interior

Interior

Via Vecchia - Caesar Salad

Caesar Salad

Via Vecchia - More seating

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More seating

Boda - A spoonful of crab curry

Boda

4.4(612 reviews)
0.7 mi•West End
•$$

One of the most unique Thai restaurants I've been to! Everything we ordered was incredibly…read moreflavorful, with so much depth from the spices. You can really taste the care and authenticity in every dish. We stopped here for dinner during our Portland trip, and my husband and I ordered a bunch of dishes to share so we could try as much as possible. We had different types of skewers, quail eggs, calamari, beef panang, and stir-fried noodles. And of course, we had to finish with their famous black sticky rice with coconut. There wasn't a single bad dish. Everything was delicious, well seasoned, and tasted authentic. Each dish had its own unique flavor profile, and nothing felt boring or one dimensional. The ambiance was also really cute and cozy, making it a great spot for a date night or a nice dinner with someone special. The service was phenomenal too. Everyone was attentive, friendly, and incredibly fast without making us feel rushed. Honestly, I'd come back to Portland just to eat here again. Definitely a must try if you're looking for flavorful, authentic Thai food!

The skewers are amazing, best things on the menu. We tried the chicken, shrimp, and moo ping…read moreskewers. All were excellent. We also got the papaya salad("Thai spicy is no joke"). Kra Pao chicken was delicious too. Grilled rice ball was meh, too salty. Desserts were ok, nothing too crazy. Pro tip: there's a public parking spot a block away, made parking much easier vs trying to find a street parking.

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Boda - Bar

Bar

Boda - Beef skewers

Beef skewers

Boda

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Crown Jewel - Banana Split

Crown Jewel

3.9(66 reviews)
3.5 mi

A coastal jewel with fabulous food. Crown Jewel is on Great Diamond Island-- a short ferry ride…read morefrom Portland. A very intimate restaurant, with amazing food. The special "mai tai riff" cocktail was fabulous, and the waitress's recommendations--CORN AGNOLOTTI with lobster , and mussel toast were both memorable. We were worried that the ferry would add a lot to the cost of the evening, but the tickets were $7 round trip--for oldsters like us. And the ferry ride was lovely. It offered a chance to see island life. A review said the owner is from Sapin. I tried the Spanish white wine, and enjoyed its crispness.

Crown Jewel has been on my list for a while and we finally made it out there. I'll be honest: there…read morewas a real disconnect between their social media presence (which is 10/10) and the reality of our brunch. I'm glad we went for brunch instead of dinner, where we would've spent twice as much, because I left feeling a bit underwhelmed overall. Let's start with the pros. The location is stunning; situated on Great Diamond Island, steps from the Diamond Cove ferry terminal, the place is whimsical and gorgeous. The fact that you have to take a ferry just to get there makes it feel magical. One note on that: we accidentally got off at the first stop on the island instead of waiting for Diamond Cove, which meant a 25-minute walk across the island. It was actually a cute walk (we even saw deer!) but save yourself the detour and just wait for the Diamond Cove stop. We had reservations, and the staff was really accommodating when I called last minute to push them back after missing our first ferry. Nothing but positive things to say about the service; everyone was lovely. My main issue with Crown Jewel is that it felt like a place still figuring out its identity. Is it upscale or casual? Trendy or campy? The menu is compact, which would lead you to think everything is being executed perfectly, but some of what we ordered was just okay. Our burgers were topped with Manchego, but the cheese only made it onto one side, so half my bites felt like something was missing. They also couldn't cook to order, which was surprising for non-smash burgers. The tomato and pizza crumbs app was good, though it was essentially just tomatoes. My mezcal martini was good but small. The French toast was listed as an entree but felt more like a shareable dessert, and the advertised apples were almost nowhere to be found. One thing that caught me off guard... no real silverware or plates. Everything was compostable paperboard. They should add a note to the menu explaining why, because my first reaction was confusion. I looked it up afterward and learned they don't have a commercial dishwashing setup, which makes sense, but the paper plates definitely took away from the experience. Would I go back? Probably not. I'm glad I did it, and if I were an island local I might feel differently, but for me it's a once-only kind of experience.

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Crown Jewel - Inside

Inside

Crown Jewel - Punch to share

Punch to share

Crown Jewel - Inside

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Inside

The Abbey - Muhammara.

The Abbey

4.3(43 reviews)
23.0 mi

Beautiful space, historic solid building with high ceilings, stately almost Euro feel. Kind of a…read moreclassy-hip vibe. One of the relatively rare spaces which combines coffee/morning feel with nighttime cocktail refuge in one big room. You could chill and read or work on laptop and yet it also can be a more low key nightlifey hang at night. Excellent menu of select food items and fantastic drinks. The breakfast sandwich I got on Portuguese roll was well prepared and one of the best deals I think in Greater Portland area (please don't raise the prices cause I wrote that!). Their lattes and what not are superb. They have live jazz on Sundays during brunch time. It feels like a little slice of Portland or Cambridge MA or (name your much larger cool city) in the middle of Brunswick. I'm a fan!

We came here during my bachelorette weekend and, at first, had a wonderful experience. Our server…read morewas friendly, attentive, and even surprised us with a complimentary glass of bubbly when we paid our tab after two drinks. It was such a thoughtful gesture, and we left with a great impression. We decided to check out the bar across the street, but it wasn't our vibe, so we called it a night and walked back to The Abbey. Their patio was empty and well lit so we decided to sit there while we waited for our Uber. Our server immediately came out and told us they were closed and that we couldn't sit on the patio, promptly closing the door and shutting the light out on us. While disappointing, we understood. The part that left such a bad taste in our mouths happened next. As a group of young women, we were standing outside when a group of loud, rowdy men across the street started making us uncomfortable. We genuinely felt unsafe. We went back inside and politely asked if we could wait indoors for our Uber, explaining that we didn't feel safe outside. Instead of showing any concern, the bartender looked at us and said, "Oh, that bachelorette party? No." The bar was still full of customers, and we weren't asking to order more drinks or stay all night. We simply wanted a safe place to wait a few minutes for our ride. After how warm and welcoming they had been earlier, the complete lack of compassion in that moment was shocking. Customer service isn't just about being friendly when you're serving drinks. It's also about treating people with basic human decency when they tell you they feel unsafe. Unfortunately, our final memory of The Abbey wasn't the complimentary champagne or the great service at the beginning of the night. It was realizing that, when it actually mattered, our safety wasn't important to them.

Photos
The Abbey - Inside

Inside

The Abbey - Hummus plate and shrimp and grits

Hummus plate and shrimp and grits

The Abbey - Outdoor seating

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Outdoor seating

Terlingua - Terlingua board

Terlingua

4.4(505 reviews)
0.5 mi•East Bayside
•$$

Food is amazing. You can smell the BBQ around the whole block. Servers are friendly and…read moreknowledgeable about their menu. Great place to sit outside on a nice day or inside if you want. Top tier tequila available and seasonal fun drinks. This is a place you should not miss

First night and meal in Portland Maine and we started off at Terlingua. We had a large group so we…read moreended up doing the family style dinner which was $55 a person but let me tell you, you get some much food. We started of with what they called snacks... That being Chip, Guacamole, and Salsa. I will say I was a bag fan of the Guacamole. I was very was seasoned and very fresh. So for the mains them Family Style comes with Smoked Prime Brisket, Pork Shoulder (Pulled Pork), and the Rotating Daily BBQ which for us I believe were Burnt Ends which are one of my favorites. For the side we had Mac & Cheese Cornbread w/ Honey Butter, House BBQ Sauce & Spicy Vinegar with Pickles and Salad. To start with the sides that Mac & Cheese was really good but the winner was for the the Cornbread with the Honey Buter. The 2 just paired together so well. For the mains my favorites were the Smoked Prime Brisket and the Burnt Ends. The Brisket was good., probably not in my top 3 all time but for sure a must try. The Burnt Ends were also very good. You can't always get Burnt Ends but when you can it's for sure a must. We really enjoyed Terlingua and can't thank the staff enough for working with us for this event. For sure a must stop in Portland when you have a big party. Just plan ahead because they are so helpful to work with.

Photos
Terlingua - Inside the restaurant

Inside the restaurant

Terlingua - Five chili garlic duck Fideos

Five chili garlic duck Fideos

Terlingua - Entrance

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Entrance

N To Tail - korean - Updated October 2026

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