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Roma Cafe

4.0 (189 reviews)
PriceyItalian
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

Roma Cafe Photos

ROMA CAFE ATMOSPHERE

What's the vibe?
Loud
Romantic
Intimate
Classy

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Recommended Reviews - Roma Cafe

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Summer Salad
Annie L.

Tucked away from the heart of downtown, Roma Cafe should be an absolute must on any foodie's trip to Portland. Set inside a historic home, the restaurant's interior makes for an intimate, quiet retreat perfect for date night or meaningful meal with loved ones. Our service was outstanding from start to finish. Probably the best we've had in the city. Welcoming, attentive and personable. Our palates were blown away by the degree of fresh, flavorful ingredients in each dish. As the vegetarian at the table, I went with the Summer Salad to start which was light and refreshing. The Ravioli del Giorno knocked my socks off though. Cooked to perfection with the right dough to creamy ricotta filling ratio. I could have licked the bowl clean with the pomodoro sauce! The meat eater at the table gave the Carbonara 5 stars as well. Roma Cafe, thank you for a wonderful date night and we look forward to dining with you again when we're back in Portland!

Whitney D.

First off I have never been in such a quiet atmosphere for dinner! I loved it as no one had to yell across the table and I didn't have to try really hard to hear what my friends were saying. We had a very nice waiter who noted my allergies. he was very nice and helpful. We sat at a round corner table which was what we think the best seat in the house. The food was very good and smelled amazing! I had the summer salad which was Mixed Tomatoes, Watermelon, Whipped Goat Cheese, Smoked Oregano, Basil Oil. I did wish there were more watermelon in it though. It was very tasty and refreshing as a summer dish. And for my main meal I had the meatballs ( they are appetizers). And WOW they are on my top five best meatballs I have had. My friends got some of the pasta dishes and chicken Parm and the LEMON-MARSALA FRIED PORK which was Pork Loin Cutlet, Potato au Gratin, Rainbow Chard. Everything smelled amazing. For drinks we had prosecco, aperol spritz, flavored sparkling water and wine and all were great! This place to me is a favorite after only going here once. I HIGHLY recommend it!!

Pesto and parm
Lizzy M.

We loved this place! Reservations highly encouraged if you plan to go on a Friday or Saturday. I think it's all through Resy and there is a 25$/person drop fee for reservations so be warned of that. The inside is very dimly lit and aesthetic. The cocktails are very pretty and the dinner and dessert menu, while not super extensive - had a couple of gems. I absolutely adored their pistachio pesto minus a few pieces of hard shell that got mixed in there. I would say if you're going to bother paying order something you couldn't make at home because it's mainly pasta dishes. The ambience and the service were wonderful.

Scallop Risotto
Connor O.

Ambiance is 10 out of 10 - very warmly lit & romantic space, perfect for winter dinners. They were out of several dishes when we went, but I ended up ordering the scallop risotto. The scallops themselves were delicious, but the risotto was so so salty. Chicken parm was delicious. The waitress was friendly and efficient but very clearly interested in wrapping up our service (was towards the end of the evening); we were asked about dessert while we still had half our meals left.

Brussel Sprouts. The only thing worth coming for.
Michelle R.

Went to Roma Cafe on a Sunday night-- we made a reservation and were seated right away (great!). We were told our server would be right over which did not happen. We sat there for over 30 minutes before we had to flag the waiter over to even order a drink. The restaurant was not busy- several tables were empty. The waiter and hostess spent more time talking with each other than waiting on tables. The service continued to be poor throughout the entirety of the meal. No one came to check in on if we wanted to order additional drinks or to refill our water glasses. We did order the crispy brussel sprouts which were phenomenal however, that was the only part of the meal that wowed. The spicy vodka pasta lacked flavor and the sauce was watery and honestly disappointing. There are much better pasta spots in Portland with more attentive wait staff.

Eggplant parm and homemade spaghetti. Perfect!
Kathleen S.

I love this spot! The best eggplant parm and fresh spaghetti you can get in the Portland area, I promise. It's moody, great for a date or a 2-4 person party. The service is also excellent and warm.

Vibe
David F.

For starters, the place is an absolutely delightful old home in a charming brood Portland. You fall in love with the place before any bit of food or sip of drink. But the food was certainly delicious. While vegetarian options are limited , no vegetarian will be disappointed. I have to say that the starters won the evening. The focaccia is not to be missed.

Summer salad
Emily K.

I had an amazing experience at Roma! I made a reservation for a Sunday - definitely recommend making a res even on a slower night. I have tried to walk in before and it was too busy. I was seated right away by the big bay windows! My server Jeff was very attentive and helpful. I ordered the table bread, summer salad, and the spinach gnudi special. The focaccia was delicious and the summer salad was exceptional! Juicy heirloom tomatoes, perfectly ripe sweet watermelon and herby goat cheese was an amazing combination. I would return just to order this salad again. The gnudi was super pillowy, buttery and cheesy. I enjoyed it but was torn between that and the eggplant parm so I need a return trip for sure! I will also say this dinner was perfectly timed and coursed out. I feel like often when solo dining my plates come out too close together, but I had plenty of time to finish each course and have a breather in between. Overall fantastic meal and service.

Cannoli
Karen C.

A cute little Italian spot on Congress Street. You have to be looking for it or you might miss it. There's a small bar and two distinct seating areas. One a little more casual, and one far more intimate and romantic. Service is excellent and with a smile. The house wines are lovely and there's a nice cocktail list. The menu is small, but there's something for everyone, and they make all their pastas in house. They had an appetizer special tonight that was mushrooms sautéed in garlic butter and Gorgonzola. It was absolutely fantastic. We also split a Caesar salad that was crisp and fresh. I had the Bolognese and hubby had the carbonara. Both of them were excellent, but it might be the best Bolognese I've ever had! We finished with the limoncello tiramisu and mini cannoli.

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4 months ago

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9 months ago

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15 days ago

Wonderful family Italian restaurant. Frank Sinatra singing in the background. Service very good. Food excellent

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1 year ago

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2 years ago

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4 months ago

Main course poorly described and unpleasant. Service excellent. Salad and dessert also good.

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11 months ago

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1 year ago

Try the tiramisu bomb! The food is great, the atmosphere is nice and calming. Friendly and professional staff. Overall a great experience.

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9 months ago

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1 year ago

The food, service and atmosphere were all amazing. Highly recommend. We will be back again.

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2 years ago

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1 year ago

Delicious meal and lots of food. Unique and historic space. Loved the drinks as well.

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2 years ago

A stylish yet homey neighborhood gem with creative drinks, Authentic Italian quinine, and an attentive and professional staff.

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Via Vecchia - Scallop Risotto

Via Vecchia

4.2(487 reviews)
0.9 mi•Old Port
•$$

Great spot for Italian in Portland ME! Great mocktail and…read morecocktail options Friendly staff Great service Large portions

I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

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Via Vecchia - Interior

Interior

Via Vecchia - Caesar Salad

Caesar Salad

Via Vecchia - More seating

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More seating

Solo Italiano - insalata di polpo

Solo Italiano

4.2(446 reviews)
1.1 mi•Old Port
•$$$

This restaurant is a must visit in Portland. From the ambiance to the service and the flavors…read more Absolutely worth it! Our waitress perfectly described the wine list so we could find the one that was best for us and she was spot on! The food was seriously delicious! The presentation on the pesto pasta left some to be desired, but the texture and flavors more than made up for it. The portion was small for the price on the pesto pasta. The ravioli with the truffles - holy yum! That was actually a big portion for ravioli. The only thing that wasn't incredible was the tiramisu because it tasted just a little dry. It's certainly not terrible, but compared to everything else it just didn't level up. Go here. It's incredibly delicious and the service is phenomenal. The only thing that bothered me was that the receipt listed the server as Pool H. I'm assuming that means the servers all pool their tips together which is not ok. Our waitress was so great and I would hate to not see her benefit. I also didn't love the surcharge for health insurance and bread service - it seemed like an odd combination.

I have walked past Solo Italiano many times over the years and just kept on walking. In a city…read morewith so many great restaurants, Solo Italiano "looked" too tourist-y, too mundane. But my spouse won last year's Oscar predictions and he picked so - Solo Italiano we went. You know what? This is a serious restaurant churning out some very good and inventive Italian dishes. I was 100% wrong when I wrote it off as tourist-y. There, I can admit it. We started off with appetizers of beet salad and Bangs Island Mussels. The beat salad was solid. The Mussels were a true reflection of great Italian cooking - simple ingredients, prepared perfectly and presented beautifully. The Mussel sauce was white wine and butter and delicious. Text book prepared and text book good. It hit the mark. My main course was the Za-atar rubbed lamb chops and they were out of this world. Medium rare and very flavorful. My spouse got the scallops. Beautifully done but the portion size was too small for the price. I felt the same way about my lamb chops. The dining room was just okay, nothing more. In fact, the atmosphere is a bit too casual for the prices of the food. There was mandatory charge on our bill for "health insurance and bread service." It is an odd combination, right? Those 2 things simply do not go together. Generally, I hate when restaurants add this sort of service charge to my bill and this one is no different. Just increase your prices to provide employee benefits. But this combination of health insurance for the workers with the bread service was really hard to swallow. For dessert, we got the cookie sampler and the shortbread is among the best I have ever had. This restaurant is a bit of a contradiction to me. Some really good points, some bad points. Will I go back - do I recommend it? Probably not. Solo Italiano just does not stack up well to the other great restaurants in Portland.

Photos
Solo Italiano - All that semolina flour -

All that semolina flour -

Solo Italiano - Pasta (buccatini?) with one giant shrimp.

Pasta (buccatini?) with one giant shrimp.

Solo Italiano - Espresso martini

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Espresso martini

Lazzari - Suppli

Lazzari

4.0(260 reviews)
0.4 mi•Arts District, West End
•$$

Man. I've been on the fence leaving this review because I've been coming lazzari over the last 6…read moreyears and have always enjoyed it. I haven't been in months and went last night after work to snag some pizza.. I was sitting in a booth decompressing and one of the cook was viciously yelling at one of the servers in a way that was really uncomfortable. Whether they were joking around or not (I get it, I punk my coworkers as well), it was really unpleasant. Literally yelling at the server across the room, and next to them. Then they put on incredibly irritating music that ay jam out but also be sure that it works with your customers but I legit felt like I was in a fever dream and couldn't even finish my food. It was later in the evening and I am sure they wanted to get things cleaned up to close but damn, yall. Im bummed about it.

For late night pizza in downtown after a music festival in Thompson's Point, we highly recommend…read morepizza at the Lazzari. I had heard about it through a band's fanbase on Facebook. The huge pizza slice is available in cheese and pepperoni for $7. It's not on the menu. Kevin had the sausage & onion pizza. I had the cheese slice. The dough makes the pizza. Thin crust with nice risen crust- Kevin ate the crust. And he's never ate the crust--it's that good. It is thin crust, so keeping that in mind with the tasty ingredients--it is hard to share. I had the garlic pizza and asked for mushroom the next night. They gave me sliced Portabella and it was yummy. Service was attentive and fast. I loved that it was walking distance from where we stayed.

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Lazzari
Lazzari - Margarita

Margarita

Lazzari - Inside area

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Inside area

Leeward - Cabbage salad

Leeward

4.5(167 reviews)
0.6 mi•Arts District, Old Port
•$$$

Wow. I couldn't even wait to leave the restauraunt to leave a review…read more Food is amazing. Service is amazing. The vibe is also amazing. We got the gnocco fritto, tagliatelle and the halibut. All were amazing. The halibut came on a bed of peas...never in my life have I said "wow, these peas are really good" but I did today.

My wife, two sons (20 yrs, 18 yrs), and I enjoyed a celebratory dinner at Leeward on the last night…read moreof our July 2026 visit to Portland. With an 8pm reservation for Wednesday, we were seated promptly at 7:50pm. This lovely restaurant has a young, welcoming vibe. It's a mix of high-end dining (Italian) with a somewhat casual atmosphere (blue jeans). If you seek a formal "suit and tie" dining establishment, Leeward is not ideal. Although it is pricey, Leeward has many pluses. First, the service here is outstanding. Second, the wood floors, cork decorated walls, open space, and candles provide a nice ambience. Third, the food is delicious and ideal for sharing appetizers. We ordered several items, including focaccia (the olive oil is wonderful), and the Maine Bluefin Tuna Carpaccio (our favorite!). The Gnocchi Fritto with prosciutto is a must-order appetizer for groups. We then each ordered a pasta dish. I devoured the tagliatelle, which had fava beans. My wife enjoyed the radiatore (with pine nuts). My sons both ordered the rigatoni (but one disliked the heavy Bolognese sauce). Glad we were able to enjoy a celebratory dinner in Portland! Leeward contributes to the strong "foodie" reputation of the city.

Photos
Leeward - Lovely interior with candles.

Lovely interior with candles.

Leeward - Pistachio raspberry ricotta cake

Pistachio raspberry ricotta cake

Leeward - Main dinning room

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Main dinning room

Il Leone

Il Leone

4.5(31 reviews)
3.7 mi

I have to caveat my three star review with the fact that I have had Il Leone multiple times before…read morethis review and the pizza is always tasty. It's unique and it's simple -- but the flavors created are something to keep coming back for. In my most recent visit, we had a pretty bad experience leading up to the pizzas actually being served. We had some friends visiting and decided to go to grab pizza after sending a small group back to the mainland on the 6 o'clock boat. Our order must have been placed maybe 5 or 10 minutes after 6... we weren't served our first pizza until after 8 PM. And our second pizza lagged behind that one by nearly 10 minutes. I can understand how, taken out of context, this can be seen as a petty complaint. However, it really was a discouraging experience because we had multiple (at least half a dozen) other groups order well after us and enjoy their entire dining experience all around us. The group ordering behind us enjoyed their pizzas, bottles of wine and chit chatted for nearly a half hour after their indulgences... and still rode off in their golf cart before our pizzas even made it into the oven. The part that really baffled me was that we took the opportunity to speak with the staff about what was causing the delay -- simply asking if our pizza order had been started or not yet and the explanation was "our team has made several mistakes this evening and we don't have a good estimate on how long it'll take for your pizzas to be ready". We got the same explanation after waiting for 45 minutes and again after nearly an hour and a half. It seemed like a pretty inadequate answer when their wood-fired oven was often not full of cooking pizzas and their entire staff was dancing to the music playing on their speakers. In the end... the pizza was good (same quality as expected). But my experience left something to be seriously desired.

This was the best lunch on a gorgeous trip out to Peaks! They are literally a couple trailers and…read moresome picnic tables so if you need a bathroom look elsewhere. My friend and I decided to split a pizza and it was a good sharing size. We got the burrata and it was delicious! The cashier told us it would be about 45 and I think it was a bit less than that but expect a bit of a wait on a busy weekend. The crust is super thin and floppy but good texture and taste! The sauce was flavorful and the burrata was perfect.

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Il Leone - The cutest spot

The cutest spot

Il Leone
Il Leone

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Quanto Basta - This is what a Neapolitan pie should look like.

Quanto Basta

4.3(36 reviews)
1.2 mi•East Bayside

This was our first time to Quanto Basta. They don't take reservations and the place is tiny, so I'd…read morerecommend going on the early side. I had a margherita pizza, which I thought was really good. As others have mentioned this pizza is not "American" style, it's Napolitano, which I think translates literally on Google to "don't drown your pizza in mozzarella, this isn't Domino's stuffed crust." My friend had a salad to start, that had a lot of different flavors to it -- a mix of fruit and greens and fennel and... and... For my taste, it was a little too-too. But it was fresh as everything else we had was. Server was super nice and accommodating - we chose to sit outside, and it started raining. Heads up -- only a few of the outdoor tables fit under the glass awning, and the covering doesn't cover completely. So I'd definitely recommend going when there's a lower chance of rain. One other thing I'll add around ambiance is that the area for dishes/plates is right by the back door, and the sprayers are loud. Made it a bit difficult to hear at times but I imagine it's not an issue (or is less of an issue) if you sit inside. But for the pizza itself? Go.

How did I not eat here before? Nathan and Emily created some classics but also some unlike any…read moreavailable locally such as the leek and bottarga or limone (yes, limone). Sit at the bar - best seats in the restaurant and a great place to watch pizza maestro Emily rank out pizza after pizza! Everyone's favorite was the Diavola...the pickled peperoncini was a nice change to this standard pizza. I liked the salsiccia & bitter greens, but wish it was also available with red sauce. I'm adding Quanto Basta to my heavy rotation and if you love great pizza, you should as well!

Photos
Quanto Basta - This is what a Neapolitan pie should look like.

This is what a Neapolitan pie should look like.

Quanto Basta - Rice balls

Rice balls

Quanto Basta - Summer special pie & sausage and broccoli

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Summer special pie & sausage and broccoli

Roma Cafe - italian - Updated October 2026

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