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Quanto Basta

4.3 (36 reviews)
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Chickpeas..this is a sleeper! Try them! So good!
Kim O.

Laid back, friendly service. Food was excellent! Don't think you will get the extra cheese Domino pizza! This is refined and truly special!

Limone
Jessyca M.

The wood-fired pizza was excellent, amazing dough with great texture and beautiful crust. We had the Limone and the Amatriciana, both really flavorful. I do think the pizzas could've used just a bit more cheese, but overall they were thoughtfully crafted. We asked to add burrata and were politely declined, with a kind and clear explanation about the chef's intentional balance. I actually appreciated that! It showed care without coming off as snobby. Service was good, warm, and attentive. This is a small spot with clear passion for what they do.

Supplí, cross-section - yum
Anne J.

Holy wow! After visiting Rome earlier this year, I've been on the hunt for good Italian food - especially pizza, and I love me some supplí too. We went to Quanto for the pizza, and were not disappointed. The dough is soooo fresh and flavorful, and thin but didn't get soggy like some Neapolitan-style pizza. The sauce and guanciale were on point and the pie was baked to perfection in the Italian oven, crispy and chewy in just the right balance. The supplí was also an excellent find and very tasty. Desserts are on point too. Gabriela is a font of knowledge about wine, and the list reflects that expertise - and she can also tell you about how they source their other ingredients, locally and sustainably as much as possible. Clearly, the team here cares about authenticity and quality, as well as creativity. Atmosphere is casual / not stuffy, yet great for foodies! We enjoyed a delicious meal and a great dining experience. Looking forward to visiting again!

Amatriciana
Noah F.

We Ordered takeout from here selecting the bring out to our car option for curbside pick up. She came out and said they don't do curbside pick up anymore but she decided to do it anyways which was very nice! It's a nice small little place which holds a lot of energy and passion it seems. And the pizza was very very good. Class of wood fire oven pizza with amazing texture and leoparding on the crust. The tomato sauce was so delicious and the Ingredients seemed to be of very high quality. They came in paper bags as seen in the picture which was a little odd but I sort of liked it. We Will definitely be coming to this place again and hopefully eating inside the place this time. *this is only our opinion*

Nibuz E.

Solid Pizza spot that is definitely worth checking out. Pizza is rough because there's so many styles/preferences..with take that into consideration when going into Quanto Basta. The the interior is intimate and gorgeous, and the staff were friendly. The Pizzas themselves (we got 3) were all packed with great flavor and definitely memorable (note, they are small so you easily order 1 per person). The only "miss" for me was that the pizzas felt a bit more Italian traditional in that it very thin (not crispy thin, just thin). For me, a Pizza needs a bit more bite to it outside of just the crust (again, if you vibe with thinner pies, then this is your spot). Definitely recommend checking out!

the entrance to the restaurant
Gary G.

Small shop on Congress Street, away from the most commercial areas but an easy walk from most of them. Neapolitan pizza that's very light, droopy, bready, and leopard-spotted, and the base--or undercarriage, as a well known pizza aficionado might say--is the key component. Not only is there flavor from the dough, but it really grabs the oven fire flavor as well, with dark spots both above and below. Toppings are minimal, or as the translation of Quanto Basta goes, "just enough." If that's not enough, this pizza isn't for you, but I really liked it. I attacked the menu noticing that some pies have tomato but not cheese (like the "Rossa"), some have cheese but no tomato ("Limone"), and some have both ("L'Amatriciana"). So that's how I checked the boxes, going with those three. All were fantastic. I'd be lying if I said I wouldn't want more of the toppings, but these were still excellent pies that showcased the dough and the oven. They're light enough that you can eat a whole one. Friendly staff. Casual but sophisticated atmosphere suitable for a low key first date. All-Italian beer and wine list. Sometimes you gotta give up the Allagash for once and be taken to another place. This place will do that.

Salsiccia with sausage pizza, Diavola pizza
Tyler M.

Pizzas are made with sourdough crust, was unaware of that until seeing the menu in person. They were fine not great. Personal sized 12" pans. Nice small place but was a little slow on the staffing

Rice balls
Benjamin C.

We popped in, excited for the sourdough, and were not disappointed. Starting with 4 rice balls, which were delicious, we chose the Nduja and the Margherita. Nduja was surprisingly spicy, but quite tasty. The kids had the other. The crust is to die for. Service was great. Small wait to be seated, but happy to wait. Can't wait to visit again.

Pizza!!
Alyssa N.

Quanto Basta has recently moved to a brick and mortar from full time food truck and i couldn't be more excited!!! Order at the register and then find a table among a few inside or out in the little patio out back. It definitely gets busy, so go right when they open to avoid waiting :) The suppli (kind of like arancini) are piping hot and delicious, and the pizzas are all incredible. Make sure you add the burrata to your pizza for a lil extra fun. Spritz's were the perfect pizza night addition. Service is extremely friendly and welcoming- I definitely recommend popping in for a bite!!!

Rice balls
Gladys M.

Seating is limited so we sat outside on the back patio. The tables are very close together and getting to the tables people brush up against you to squeeze through. Orders are placed at the register then someone brings the food to your table. We started with the rice ball appetizer. They were over cooked and had a burnt taste to them. The pizza crust is light and a little chewy. The spicy sausage & broccoli was tasty. Not very spicy though. I think that was the only meat option. Being new they have some kinks to workout.

Pizza
Edgardo M.

Let me start off by saying the food is amazing and the sourdough is perfect. The host was nice and welcoming. My only concern would be the time it took for us to be seated. Took about 40 minutes, but I do understand that they have very minimal seating to begin with. Take it to go if you are hungry, if not wait for a seat to open up.

Italian Negroni
Brett F.

I think my problem is that I don't love authentic Italian pizza. I'm visiting Italy in a few weeks (humblebrag) and I already wish I was just dining at Brickyard Hollow. I want bags and bags of cheese and more greasy cup and char pepperonis than I can count. And Quanto Basta is definitely not that. I'd actually call it sparse. Very limited cheese, sauce and toppings. It's like paying for a $100 bottle of wine but secretly wishing you could just pound the Porta 6 in the fridge. It's not for me, but I respect the obvious premium ingredients and technique. The doughy crust is near perfect. It's a legit pizza oven, set to 830 degrees, and the pizzas cook in maybe three minutes. The creative Italian take on the Negroni was fun, the service was great, and the room is bright and sleek. It appeared to be mostly regulars, as the staff greeted everyone by name. There's a lot to like about Quanto Basta, but depending on your preference of pizza, it also might not be for you.

a sign on a window sill
Maddie P.

Exceptional pizza, and the kindest, most welcoming people! Expect a Parisian cafe vibe. Love this place!

This is what a Neapolitan pie should look like.

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Cozy spot with small bar and toasty wood fired oven where the ultra fresh pizzas are baked in about 2 minutes. Nice wine list too. Sweet!

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Via Vecchia - Scallop Risotto

Via Vecchia

4.2(485 reviews)
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Great spot for Italian in Portland ME! Great mocktail and…read morecocktail options Friendly staff Great service Large portions

I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

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Via Vecchia - Interior

Interior

Via Vecchia - Caesar Salad

Caesar Salad

Via Vecchia - More seating

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Solo Italiano - insalata di polpo

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4.2(445 reviews)
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This restaurant is a must visit in Portland. From the ambiance to the service and the flavors…read more Absolutely worth it! Our waitress perfectly described the wine list so we could find the one that was best for us and she was spot on! The food was seriously delicious! The presentation on the pesto pasta left some to be desired, but the texture and flavors more than made up for it. The portion was small for the price on the pesto pasta. The ravioli with the truffles - holy yum! That was actually a big portion for ravioli. The only thing that wasn't incredible was the tiramisu because it tasted just a little dry. It's certainly not terrible, but compared to everything else it just didn't level up. Go here. It's incredibly delicious and the service is phenomenal. The only thing that bothered me was that the receipt listed the server as Pool H. I'm assuming that means the servers all pool their tips together which is not ok. Our waitress was so great and I would hate to not see her benefit. I also didn't love the surcharge for health insurance and bread service - it seemed like an odd combination.

I have walked past Solo Italiano many times over the years and just kept on walking. In a city…read morewith so many great restaurants, Solo Italiano "looked" too tourist-y, too mundane. But my spouse won last year's Oscar predictions and he picked so - Solo Italiano we went. You know what? This is a serious restaurant churning out some very good and inventive Italian dishes. I was 100% wrong when I wrote it off as tourist-y. There, I can admit it. We started off with appetizers of beet salad and Bangs Island Mussels. The beat salad was solid. The Mussels were a true reflection of great Italian cooking - simple ingredients, prepared perfectly and presented beautifully. The Mussel sauce was white wine and butter and delicious. Text book prepared and text book good. It hit the mark. My main course was the Za-atar rubbed lamb chops and they were out of this world. Medium rare and very flavorful. My spouse got the scallops. Beautifully done but the portion size was too small for the price. I felt the same way about my lamb chops. The dining room was just okay, nothing more. In fact, the atmosphere is a bit too casual for the prices of the food. There was mandatory charge on our bill for "health insurance and bread service." It is an odd combination, right? Those 2 things simply do not go together. Generally, I hate when restaurants add this sort of service charge to my bill and this one is no different. Just increase your prices to provide employee benefits. But this combination of health insurance for the workers with the bread service was really hard to swallow. For dessert, we got the cookie sampler and the shortbread is among the best I have ever had. This restaurant is a bit of a contradiction to me. Some really good points, some bad points. Will I go back - do I recommend it? Probably not. Solo Italiano just does not stack up well to the other great restaurants in Portland.

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Solo Italiano - All that semolina flour -

All that semolina flour -

Solo Italiano - Pasta (buccatini?) with one giant shrimp.

Pasta (buccatini?) with one giant shrimp.

Solo Italiano - Espresso martini

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Leeward - Cabbage salad

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4.5(167 reviews)
0.6 mi•Arts District, Old Port

Wow. I couldn't even wait to leave the restauraunt to leave a review…read more Food is amazing. Service is amazing. The vibe is also amazing. We got the gnocco fritto, tagliatelle and the halibut. All were amazing. The halibut came on a bed of peas...never in my life have I said "wow, these peas are really good" but I did today.

My wife, two sons (20 yrs, 18 yrs), and I enjoyed a celebratory dinner at Leeward on the last night…read moreof our July 2026 visit to Portland. With an 8pm reservation for Wednesday, we were seated promptly at 7:50pm. This lovely restaurant has a young, welcoming vibe. It's a mix of high-end dining (Italian) with a somewhat casual atmosphere (blue jeans). If you seek a formal "suit and tie" dining establishment, Leeward is not ideal. Although it is pricey, Leeward has many pluses. First, the service here is outstanding. Second, the wood floors, cork decorated walls, open space, and candles provide a nice ambience. Third, the food is delicious and ideal for sharing appetizers. We ordered several items, including focaccia (the olive oil is wonderful), and the Maine Bluefin Tuna Carpaccio (our favorite!). The Gnocchi Fritto with prosciutto is a must-order appetizer for groups. We then each ordered a pasta dish. I devoured the tagliatelle, which had fava beans. My wife enjoyed the radiatore (with pine nuts). My sons both ordered the rigatoni (but one disliked the heavy Bolognese sauce). Glad we were able to enjoy a celebratory dinner in Portland! Leeward contributes to the strong "foodie" reputation of the city.

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Leeward - Lovely interior with candles.

Lovely interior with candles.

Leeward - Pistachio raspberry ricotta cake

Pistachio raspberry ricotta cake

Leeward - Main dinning room

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Main dinning room

Il Leone

Il Leone

4.5(31 reviews)
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I have to caveat my three star review with the fact that I have had Il Leone multiple times before…read morethis review and the pizza is always tasty. It's unique and it's simple -- but the flavors created are something to keep coming back for. In my most recent visit, we had a pretty bad experience leading up to the pizzas actually being served. We had some friends visiting and decided to go to grab pizza after sending a small group back to the mainland on the 6 o'clock boat. Our order must have been placed maybe 5 or 10 minutes after 6... we weren't served our first pizza until after 8 PM. And our second pizza lagged behind that one by nearly 10 minutes. I can understand how, taken out of context, this can be seen as a petty complaint. However, it really was a discouraging experience because we had multiple (at least half a dozen) other groups order well after us and enjoy their entire dining experience all around us. The group ordering behind us enjoyed their pizzas, bottles of wine and chit chatted for nearly a half hour after their indulgences... and still rode off in their golf cart before our pizzas even made it into the oven. The part that really baffled me was that we took the opportunity to speak with the staff about what was causing the delay -- simply asking if our pizza order had been started or not yet and the explanation was "our team has made several mistakes this evening and we don't have a good estimate on how long it'll take for your pizzas to be ready". We got the same explanation after waiting for 45 minutes and again after nearly an hour and a half. It seemed like a pretty inadequate answer when their wood-fired oven was often not full of cooking pizzas and their entire staff was dancing to the music playing on their speakers. In the end... the pizza was good (same quality as expected). But my experience left something to be seriously desired.

This was the best lunch on a gorgeous trip out to Peaks! They are literally a couple trailers and…read moresome picnic tables so if you need a bathroom look elsewhere. My friend and I decided to split a pizza and it was a good sharing size. We got the burrata and it was delicious! The cashier told us it would be about 45 and I think it was a bit less than that but expect a bit of a wait on a busy weekend. The crust is super thin and floppy but good texture and taste! The sauce was flavorful and the burrata was perfect.

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Il Leone - The cutest spot

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Quanto Basta - italian - Updated October 2026

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