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    Boda

    4.4 (609 reviews)
    Open 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    BODA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Yum yum. Quail Eggs
    Rodney M.

    Grab a drink and apps with a friend. Favorite seat at the corner of the bar. Perfect location to see all the happenings. Pat is training as the bartender and when she approaches looked at me and somehow knew I wanted a Thai Basil Collins. We had a connection. The drink was great and the apps hit the spot. Then it was time to decide on dessert and David walked up and asked if I want the fried bananas with chocolate ice cream. I did and said nothing. Again, delicious and perfect for my evening.

    Gaeng-Kua Local Mussels
    James H.

    Sitting at Boda's bar, with the friendly service and the overwhelmingly delicious aromas wafting from their kitchen while its sub-zero temperatures outside and the snow banks are 5 feet tall... it really is a treat! The food is delicious, the cocktails are done right and the bartenders are always witty and friendly! We love date nights at Boda. FYI -- this place is great all four seasons (not just in the dead of winter)

    Pad Kee Mao
    Jessica S.

    Solid thai spot! The quail eggs and green papaya salad were v yum. Cannot say i rec the pad kee mao - a little sweet and not very savory ? But like totally Acceptable to eat, and got the job done - i'd go back but order another entree

    Noodle dish with chicken (can't remember the name) Kra-Prao Chicken
    Maria M.

    Excellent Thai food. Easily the best Thai food I've had in Maine, NH, and MA. We tried multiple dishes, and everything from the apps, mains, to desserts were fabulous. In general, the flavor profile of each dish is so complex...and the textures so varied...it is like a kaleidoscope from bite to bite, from the initials flavors to the ending notes. So good! The service was efficient and friendly, and the server provided suggestions based on what we're thinking. There are two rooms, and we sat in the front room where the bar is which made it a little noisier than the back room which just has dining tables. It was a great atmosphere with the big windows facing a busy street made it feel like we could have been in any cool urban restaurant. As amazing as the all the food was, the desserts were absolute standout. We had the Thai tea cheesecake and the sticky rice with fresh mango. The cheesecake had complex flavors and a great texture, and the fresh perfectly ripe mango on sticky rice, with a delicate crisp cookie on top, was sweet and savory and soft and crispy and so good!

    5 pieces to and order chicken dumplings
    Marc L.

    So we finally ate at Boda. We had a 30 minute wait but was well the wait. Service is impeccable. We started with Beef skewers- good flavor but a little chewy. The meat was definitely not velveted. The chicken dumplings had no flavor, The sticky rice was awesome as was the box choy. It was nice to have that vegetable crunch. We ordered the pad thai wrapped in a crepe like omelet, it was very good. The drunken noodles were also a good choice. For dessert the girls shared the cheesecake - they raved how good it was. For me I couldn't eat another bite of anything. So to sum it up I enjoyed Boda but I left without feeling like WOW that was incredible. I must say the place was hopping busy on a Sunday night. Overall Boda keeps packing people in day after day, year after year. 11-11-2024 One day later: Honestly my leftovers tasted better cold than when it was served at the restaurant. Go figure- my taste buds are exploding right now

    Alicia H.

    10/10!!!! Best food we had in Portland this week. Cozy intimate thai restaurant- gather with friends & order lots of food to share. We loved everything we ordered, but here's the highlights: 1) mussels in a curry broth with sticky rice. Mussels were plump and fresh and the broth I wanted to drink it! So many layers of flavor without being spicy. 2) quail eggs- cute presentation, you can decide how well done you would like them. Very tasty 3) drunken noodles with tofu- tons of fresh veggies & nicely sauced Wait staff was great! Great value for such tasty comfort food. Loved every bite

    Wern O.

    TLDR: phenomenal Thai food Some of the best Thai food I've ever had. Food has thaf "it" factor. Loved my Paloma as well. Inside is lively with some bar seating as well.

    Ma-Hor, beef skewers, Bacon wrapped scallops, and grilled sticky rice
    Amanda H.

    The food, the service, and the vibe. All fantastic! The Ma-Hor is to die for! The scallops were cooked perfectly. Definitely adding it to our Portland dining rotation.

    Special
    Harrison I.

    Boda is such a great spot with very inventive dishes. It felt like one of those places that is unique and exciting. Everything here is good- the drunk noodles were great. The dumplings were some of the best I've had. They had some fun specials and fried dishes that were also great. You can't go wrong with anything here! Our server was great at recommending food.

    Pork Belly Skewers, Gaeng-Kua Local Mussels
    Ritti T.

    I LOVED THIS PLACE. We came here for a quick dinner and even though the place was packed, we got quickly seated at the bar. Our bartenders gave us lovely drinks, honestly I liked sitting there just to see how they made them. We ordered the mussels, pad kee mao, pork belly skewers. The mussels were good, the sticky rice it came with was sticky but so hard it was hard to break apart. The sauce the mussels were in so good! The pork belly was cooked perfectly. My favorite was the pad kee mao. We got it with chicken and the flavor and the amount of sauce, everything was delicious.

    tom yum margarita
    Kate S.

    I was actually heading to king of the roll but when I passed Boda, it looked practically empty. It always looks so full so I took the opportunity to get a table and try it out finally. Good thing too, it immediately filled right up!! I ordered the margarita, the mussels, and the goi moo, a salad made with pork belly. Tom Yum Margarita - this was a really great drink. A classic margarita, but also spicy, and in kind of a unique way. Gaeng Kha local mussels - an enormous portion of mussels - they were really crammed in the bowl - with a spicy curry broth and basil. It comes with sticky rice, so I ate all the mussels first and then put the rice in the broth to soak it all up. So good! Goi Moo - pork belly salad with greens, shallots, etc. I ordered it at a '3' which might have been 1 too much. Though actually the mussels turned out to be spicier, and the somewhat sweet sauce (from the fish sauce) in this dish became a welcome respite. Getting two smaller dishes was the right move. My eyes always tell me I want an entree and an app, but sticking to the tapas/small plates/apps lets me try more things. When I can do it anyway. Getting three spicy items though, maybe that wasn't the best idea. Boda tends to be crowded, but if you're ever walking past and it looks empty... uh go somewhere else and let me have the table instead! hahahaa

    Green Papaya Salad
    Atif S.

    Dinner at Boda was a great way to end our stay in Portland. The staff was kind and informative. We started out with beef skewers and green papaya salad. The beef skewers had a nice salty savory flavor marinated into them as well as a crispy texture while still being juicy and tender. For the green papaya salad we were asked which spice level we wanted and chose 3/4. Despite being spicy, it was very refreshing. For my entree I had the red curry jay with chicken added since I wanted more protein than just tofu. There was a good balance of flavors that is typical in Thai cuisine. For my dessert I had the mango sticky rice as well as the black rice pudding. The mango was ripe and the sticky rice was nicely sweetened with coconut cream. It was my first time having black rice pudding and I'm glad I ordered it. It had a slightly herbal note and a complexity that I enjoyed. The toasted coconut shaving topping added a nice warm note to the dish. I'd definitely come back here to try more dishes on my next trip to Portland.

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    2 months ago

    Boda was very good. While I didn't care for the fried rice, the tangerine chicken was amazing

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    4 months ago

    Good service And the food was great. We came here during rush hour and it wasn't too busy which was surprising. Highly recommend!

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    Page 1 of 16

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    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    0.7 mi
    $$$

    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

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    Open kitchen
    Open kitchen
    CP Frites
    CP Frites
    Cold Fashioned

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    Cold Fashioned
    Via Vecchia

    Via Vecchia

    4.2
    (476 reviews)
    0.7 mi
    $$

    This was the perfect restaurant to start our Portland trip off with. We were seated at a lovely…read moretable in the corner. We had a reservation. The ambiance is very moody and sexy. Perfect for a date night! Our server, Hannah, was great. She suggested an excellent bottle of wine that complimented all of our dishes. Customer service was a solid 10/5! This is a place to definitely add to your Portland dining list! To start, all of the dishes were wonderful portions and could easily be shared between two people. Which I absolutely love because I enjoy trying as many things as I possibly can! Arancini: This was a great starter. Absolutely delicious. I have yet to meet an arancini that I don't love. 5/5. Caesar Salad: A perfect dish that is light and necessary before getting into a heavy entree. The salad was crisp, delicious, very fresh, and a must order. 5/5. Scallop Risotto: This was a large position that had scallops in every bite! It wasn't too heavy, was not too salty, and you could taste the freshness in the ingredients. Dessert is not pictured, but it is worth ordering! The entire dessert menu was excellent!

    I don't typically write a lot of reviews but when I do, it is about an experience that was either…read morereally impressive or hugely disappointing. So here goes... My daughter had been wanting to go to Via Vecchia for a while but couldn't afford it on a college student's income. So we went during my visit. My hopes were high as we walked in--a beautiful glass enclosure at the entrance that was draped with ceiling to floor ivy; an intimate but lively atmosphere; and an offering of creative cocktails...my enthusiasm quickly vanished when our appetizers arrived. We ordered the focaccia, grilled octopus, and Caesar salad. The focaccia was soggy and flavorless. Even the olive oil that accompanied the bread was flavorless. The grilled octopus was another disappointment--there were more cloves of garlic than pieces of octopus. And what little octopus was there, a third of it was charred to black. Thankfully, the Caesar salad was fresh and fairly tasty. Ironically the focaccia croutons were the highlight of the salad. Then the entrees arrived--chicken Marsala and a spicy shrimp pasta in cream sauce (can't remember the name of the dish). My daughter liked the second dish enjoying the slight kick of whatever pepper/spice was used in the recipe. For me, it was just okay. The biggest disappointment however was the chicken Marsala--the gnocchi was overcooked, the entire dish itself was too salty, and the chicken--overcooked in some parts and fairly tender in others--tasted like it came out of a can. Quite honestly, I don't know what all the hype is about. This restaurant is mediocre at best. Perhaps the cocktails numb everyone's tastebuds to the overly salty but otherwise bland dishes. It was not worth the money and I would never go again. If this is the best that Portland has to offer by way of fine Italian dining, I'd say it's time Portland redefined the meaning of "fine".

    Photos
    More seating
    More seating
    Caesar Salad
    Caesar Salad
    Interior

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    Interior
    Inkwell

    Inkwell

    4.1
    (20 reviews)
    0.6 mi
    $$$

    Nice and cozy spot for happy hour at our hotel…read more It was dreary and cold outside and we didn't really want to brave the elements to go outside for happy hour. So we wimped out and checked into our hotel's bar instead. Glad we did, since the beer was good and had a great time just chillin. It was a perfect cap to our fun pack mini vacay!

    The Inkwell serves as the in-house bar and lounge for The Press Hotel. Since we stayed at The Press…read moreduring our most recent trip to Portland, we were always passing it by during our city explorations. One of our nights we didn't have solid dinner plans nor were we super hungry, so we decided to head downstairs for a drink and some snacky snacks. The Inkwell serves as a coffee bar in the mornings and a cocktail lounge/small plates eatery in the evenings. There are a number of booths, couches, and tables which are contiguous with the general seating area in the lobby, so it doesn't really have its own space per se but it still works. I infer that most of their food comes from Union, which is located in the hotel (I dined at Union too and noticed some of the small plates at The Inkwell were listed as apps on Union's menu). Their evening menu has a nice variety of drinks and small plates, as well as a good wine and beer list. I had two cocktails - the Downtown Honey and the Ginger Sunrise. Both were great - smooth with bold flavor. We also ordered a couple of small plates: the cheese and charcuterie and the goat cheese arancini. These were both pretty good - the charcuterie was a little sloppy I'll be honest, but since this was more of a lounge setting it didn't bother me. The arancini were good, the goat cheese taste was subtle but they had a great mouthfeel. Service was great, the bartender was on point and super friendly. Overall, The Inkwell was great. I wouldn't say it was a destination spot in Portland, but if you're staying in The Press or are looking for some good cocktails this is a sure place.

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    Inkwell
    Verano Picante
    Verano Picante
    Inkwell

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    N To Tail

    N To Tail

    4.1
    (235 reviews)
    0.7 mi
    $$$

    Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

    It wasn't busy at all (weird time 4pm on a Thursday) but the service was still great, our host…read moreJacob checked in a lot. Food was PHENOMENAL, especially with all the complimentary add ons that came with (banchan, kimchi, lettuce and cabbage wraps, soy sauce and rice) The vegetable melody is mushroom, onion, zucchini, and eggplant, which was a little disappointing but the la cart for the veggies is cheap so you can always double up! They induce a variety of sides including maple soy sauce and miso bean paste for dipping. Drinks were great, energy was great, it's a must go spot if you like Korean BBQ and are in the area. A little on the pricey side but for the area it was amazing. A must go!

    Photos
    Inside area
    Inside area
    $11 dumps
    $11 dumps
    Entrées

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    Entrées
    Crown Jewel

    Crown Jewel

    3.9
    (65 reviews)
    4.2 mi

    A coastal jewel with fabulous food. Crown Jewel is on Great Diamond Island-- a short ferry ride…read morefrom Portland. A very intimate restaurant, with amazing food. The special "mai tai riff" cocktail was fabulous, and the waitress's recommendations--CORN AGNOLOTTI with lobster , and mussel toast were both memorable. We were worried that the ferry would add a lot to the cost of the evening, but the tickets were $7 round trip--for oldsters like us. And the ferry ride was lovely. It offered a chance to see island life. A review said the owner is from Sapin. I tried the Spanish white wine, and enjoyed its crispness.

    Crown Jewel has been on my list for a while and we finally made it out there. I'll be honest: there…read morewas a real disconnect between their social media presence (which is 10/10) and the reality of our brunch. I'm glad we went for brunch instead of dinner, where we would've spent twice as much, because I left feeling a bit underwhelmed overall. Let's start with the pros. The location is stunning; situated on Great Diamond Island, steps from the Diamond Cove ferry terminal, the place is whimsical and gorgeous. The fact that you have to take a ferry just to get there makes it feel magical. One note on that: we accidentally got off at the first stop on the island instead of waiting for Diamond Cove, which meant a 25-minute walk across the island. It was actually a cute walk (we even saw deer!) but save yourself the detour and just wait for the Diamond Cove stop. We had reservations, and the staff was really accommodating when I called last minute to push them back after missing our first ferry. Nothing but positive things to say about the service; everyone was lovely. My main issue with Crown Jewel is that it felt like a place still figuring out its identity. Is it upscale or casual? Trendy or campy? The menu is compact, which would lead you to think everything is being executed perfectly, but some of what we ordered was just okay. Our burgers were topped with Manchego, but the cheese only made it onto one side, so half my bites felt like something was missing. They also couldn't cook to order, which was surprising for non-smash burgers. The tomato and pizza crumbs app was good, though it was essentially just tomatoes. My mezcal martini was good but small. The French toast was listed as an entree but felt more like a shareable dessert, and the advertised apples were almost nowhere to be found. One thing that caught me off guard... no real silverware or plates. Everything was compostable paperboard. They should add a note to the menu explaining why, because my first reaction was confusion. I looked it up afterward and learned they don't have a commercial dishwashing setup, which makes sense, but the paper plates definitely took away from the experience. Would I go back? Probably not. I'm glad I did it, and if I were an island local I might feel differently, but for me it's a once-only kind of experience.

    Photos
    Inside
    Inside
    Punch to share
    Punch to share
    Inside

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    Inside
    The Abbey

    The Abbey

    4.3
    (42 reviews)
    23.6 mi

    Beautiful space, historic solid building with high ceilings, stately almost Euro feel. Kind of a…read moreclassy-hip vibe. One of the relatively rare spaces which combines coffee/morning feel with nighttime cocktail refuge in one big room. You could chill and read or work on laptop and yet it also can be a more low key nightlifey hang at night. Excellent menu of select food items and fantastic drinks. The breakfast sandwich I got on Portuguese roll was well prepared and one of the best deals I think in Greater Portland area (please don't raise the prices cause I wrote that!). Their lattes and what not are superb. They have live jazz on Sundays during brunch time. It feels like a little slice of Portland or Cambridge MA or (name your much larger cool city) in the middle of Brunswick. I'm a fan!

    We came here during my bachelorette weekend and, at first, had a wonderful experience. Our server…read morewas friendly, attentive, and even surprised us with a complimentary glass of bubbly when we paid our tab after two drinks. It was such a thoughtful gesture, and we left with a great impression. We decided to check out the bar across the street, but it wasn't our vibe, so we called it a night and walked back to The Abbey. Their patio was empty and well lit so we decided to sit there while we waited for our Uber. Our server immediately came out and told us they were closed and that we couldn't sit on the patio, promptly closing the door and shutting the light out on us. While disappointing, we understood. The part that left such a bad taste in our mouths happened next. As a group of young women, we were standing outside when a group of loud, rowdy men across the street started making us uncomfortable. We genuinely felt unsafe. We went back inside and politely asked if we could wait indoors for our Uber, explaining that we didn't feel safe outside. Instead of showing any concern, the bartender looked at us and said, "Oh, that bachelorette party? No." The bar was still full of customers, and we weren't asking to order more drinks or stay all night. We simply wanted a safe place to wait a few minutes for our ride. After how warm and welcoming they had been earlier, the complete lack of compassion in that moment was shocking. Customer service isn't just about being friendly when you're serving drinks. It's also about treating people with basic human decency when they tell you they feel unsafe. Unfortunately, our final memory of The Abbey wasn't the complimentary champagne or the great service at the beginning of the night. It was realizing that, when it actually mattered, our safety wasn't important to them.

    Photos
    Inside
    Inside
    Hummus plate and shrimp and grits
    Hummus plate and shrimp and grits
    Outdoor seating

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    Outdoor seating

    Boda - thai - Updated August 2026

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