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    Boda

    4.4 (607 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    BODA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Boda

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    Reviews With Photos

    Gaeng-Kua Local Mussels
    James H.

    Sitting at Boda's bar, with the friendly service and the overwhelmingly delicious aromas wafting from their kitchen while its sub-zero temperatures outside and the snow banks are 5 feet tall... it really is a treat! The food is delicious, the cocktails are done right and the bartenders are always witty and friendly! We love date nights at Boda. FYI -- this place is great all four seasons (not just in the dead of winter)

    Pad Kee Mao
    Jessica S.

    Solid thai spot! The quail eggs and green papaya salad were v yum. Cannot say i rec the pad kee mao - a little sweet and not very savory ? But like totally Acceptable to eat, and got the job done - i'd go back but order another entree

    Noodle dish with chicken (can't remember the name) Kra-Prao Chicken
    Maria M.

    Excellent Thai food. Easily the best Thai food I've had in Maine, NH, and MA. We tried multiple dishes, and everything from the apps, mains, to desserts were fabulous. In general, the flavor profile of each dish is so complex...and the textures so varied...it is like a kaleidoscope from bite to bite, from the initials flavors to the ending notes. So good! The service was efficient and friendly, and the server provided suggestions based on what we're thinking. There are two rooms, and we sat in the front room where the bar is which made it a little noisier than the back room which just has dining tables. It was a great atmosphere with the big windows facing a busy street made it feel like we could have been in any cool urban restaurant. As amazing as the all the food was, the desserts were absolute standout. We had the Thai tea cheesecake and the sticky rice with fresh mango. The cheesecake had complex flavors and a great texture, and the fresh perfectly ripe mango on sticky rice, with a delicate crisp cookie on top, was sweet and savory and soft and crispy and so good!

    5 pieces to and order chicken dumplings
    Marc L.

    So we finally ate at Boda. We had a 30 minute wait but was well the wait. Service is impeccable. We started with Beef skewers- good flavor but a little chewy. The meat was definitely not velveted. The chicken dumplings had no flavor, The sticky rice was awesome as was the box choy. It was nice to have that vegetable crunch. We ordered the pad thai wrapped in a crepe like omelet, it was very good. The drunken noodles were also a good choice. For dessert the girls shared the cheesecake - they raved how good it was. For me I couldn't eat another bite of anything. So to sum it up I enjoyed Boda but I left without feeling like WOW that was incredible. I must say the place was hopping busy on a Sunday night. Overall Boda keeps packing people in day after day, year after year. 11-11-2024 One day later: Honestly my leftovers tasted better cold than when it was served at the restaurant. Go figure- my taste buds are exploding right now

    Alicia H.

    10/10!!!! Best food we had in Portland this week. Cozy intimate thai restaurant- gather with friends & order lots of food to share. We loved everything we ordered, but here's the highlights: 1) mussels in a curry broth with sticky rice. Mussels were plump and fresh and the broth I wanted to drink it! So many layers of flavor without being spicy. 2) quail eggs- cute presentation, you can decide how well done you would like them. Very tasty 3) drunken noodles with tofu- tons of fresh veggies & nicely sauced Wait staff was great! Great value for such tasty comfort food. Loved every bite

    Wern O.

    TLDR: phenomenal Thai food Some of the best Thai food I've ever had. Food has thaf "it" factor. Loved my Paloma as well. Inside is lively with some bar seating as well.

    Ma-Hor, beef skewers, Bacon wrapped scallops, and grilled sticky rice
    Amanda H.

    The food, the service, and the vibe. All fantastic! The Ma-Hor is to die for! The scallops were cooked perfectly. Definitely adding it to our Portland dining rotation.

    Special
    Harrison I.

    Boda is such a great spot with very inventive dishes. It felt like one of those places that is unique and exciting. Everything here is good- the drunk noodles were great. The dumplings were some of the best I've had. They had some fun specials and fried dishes that were also great. You can't go wrong with anything here! Our server was great at recommending food.

    Pork Belly Skewers, Gaeng-Kua Local Mussels
    Ritti T.

    I LOVED THIS PLACE. We came here for a quick dinner and even though the place was packed, we got quickly seated at the bar. Our bartenders gave us lovely drinks, honestly I liked sitting there just to see how they made them. We ordered the mussels, pad kee mao, pork belly skewers. The mussels were good, the sticky rice it came with was sticky but so hard it was hard to break apart. The sauce the mussels were in so good! The pork belly was cooked perfectly. My favorite was the pad kee mao. We got it with chicken and the flavor and the amount of sauce, everything was delicious.

    Green Papaya Salad
    Atif S.

    Dinner at Boda was a great way to end our stay in Portland. The staff was kind and informative. We started out with beef skewers and green papaya salad. The beef skewers had a nice salty savory flavor marinated into them as well as a crispy texture while still being juicy and tender. For the green papaya salad we were asked which spice level we wanted and chose 3/4. Despite being spicy, it was very refreshing. For my entree I had the red curry jay with chicken added since I wanted more protein than just tofu. There was a good balance of flavors that is typical in Thai cuisine. For my dessert I had the mango sticky rice as well as the black rice pudding. The mango was ripe and the sticky rice was nicely sweetened with coconut cream. It was my first time having black rice pudding and I'm glad I ordered it. It had a slightly herbal note and a complexity that I enjoyed. The toasted coconut shaving topping added a nice warm note to the dish. I'd definitely come back here to try more dishes on my next trip to Portland.

    tom yum margarita
    Kate S.

    I was actually heading to king of the roll but when I passed Boda, it looked practically empty. It always looks so full so I took the opportunity to get a table and try it out finally. Good thing too, it immediately filled right up!! I ordered the margarita, the mussels, and the goi moo, a salad made with pork belly. Tom Yum Margarita - this was a really great drink. A classic margarita, but also spicy, and in kind of a unique way. Gaeng Kha local mussels - an enormous portion of mussels - they were really crammed in the bowl - with a spicy curry broth and basil. It comes with sticky rice, so I ate all the mussels first and then put the rice in the broth to soak it all up. So good! Goi Moo - pork belly salad with greens, shallots, etc. I ordered it at a '3' which might have been 1 too much. Though actually the mussels turned out to be spicier, and the somewhat sweet sauce (from the fish sauce) in this dish became a welcome respite. Getting two smaller dishes was the right move. My eyes always tell me I want an entree and an app, but sticking to the tapas/small plates/apps lets me try more things. When I can do it anyway. Getting three spicy items though, maybe that wasn't the best idea. Boda tends to be crowded, but if you're ever walking past and it looks empty... uh go somewhere else and let me have the table instead! hahahaa

    Karley M.

    Amazing, amazing restaurant on the west end of Portland. It was highly recommended by many locals so we knew we had to go. The menu was so unique and had something for everyone. Our table had the drunken noodles, sprouts, steak skewer, mussels, bacon wrapped asparagus and pork bowl. Everything was unreal. The cocktails were all good too, especially the Thai basil collins. The only bad part for us was that there was a shift change while we were there and apparently our server never put our order in before leaving. We watched parties come and go for quite some time before we were able to ask a waiter what was going on. After one hour, our order was actually put in and we promptly got our food. The manager took care of us so we tried hard not to let this part of our experience take away from the amazing food.

    This was mussels and sticky rice... really good!

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    2 months ago

    Good service And the food was great. We came here during rush hour and it wasn't too busy which was surprising. Highly recommend!

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    Page 1 of 16

    Boda Reviews in Other Languages

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    Central Provisions

    Central Provisions

    4.3
    (1.4k reviews)
    0.7 mi
    $$$

    Dinner at Central Provisions was such a standout experience. The small plates format made it fun to…read moretry a variety of dishes, and everything felt thoughtful and well-executed. The flavors were creative without being overcomplicated, and each dish had something that made it memorable. The atmosphere struck a perfect balance--lively but still intimate enough to enjoy conversation. Service was attentive and knowledgeable, with great recommendations that really elevated the meal. Definitely one of those places you leave already thinking about what you'll order next time.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

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    Open kitchen
    Open kitchen
    CP Frites
    CP Frites
    Cold Fashioned

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    Cold Fashioned
    Inkwell

    Inkwell

    4.1
    (20 reviews)
    0.6 mi
    $$$

    Nice and cozy spot for happy hour at our hotel…read more It was dreary and cold outside and we didn't really want to brave the elements to go outside for happy hour. So we wimped out and checked into our hotel's bar instead. Glad we did, since the beer was good and had a great time just chillin. It was a perfect cap to our fun pack mini vacay!

    The Inkwell serves as the in-house bar and lounge for The Press Hotel. Since we stayed at The Press…read moreduring our most recent trip to Portland, we were always passing it by during our city explorations. One of our nights we didn't have solid dinner plans nor were we super hungry, so we decided to head downstairs for a drink and some snacky snacks. The Inkwell serves as a coffee bar in the mornings and a cocktail lounge/small plates eatery in the evenings. There are a number of booths, couches, and tables which are contiguous with the general seating area in the lobby, so it doesn't really have its own space per se but it still works. I infer that most of their food comes from Union, which is located in the hotel (I dined at Union too and noticed some of the small plates at The Inkwell were listed as apps on Union's menu). Their evening menu has a nice variety of drinks and small plates, as well as a good wine and beer list. I had two cocktails - the Downtown Honey and the Ginger Sunrise. Both were great - smooth with bold flavor. We also ordered a couple of small plates: the cheese and charcuterie and the goat cheese arancini. These were both pretty good - the charcuterie was a little sloppy I'll be honest, but since this was more of a lounge setting it didn't bother me. The arancini were good, the goat cheese taste was subtle but they had a great mouthfeel. Service was great, the bartender was on point and super friendly. Overall, The Inkwell was great. I wouldn't say it was a destination spot in Portland, but if you're staying in The Press or are looking for some good cocktails this is a sure place.

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    Inkwell
    Verano Picante
    Verano Picante
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    N To Tail

    N To Tail

    4.1
    (234 reviews)
    0.7 mi
    $$$

    Awesome family-run Korean spot. The food was fantastic, but what really made the night was the…read morehospitality. Dennis, the nephew, who went to culinary school in NYC and is originally from Hawaii was incredibly nice and made us feel right at home. Had a great conversation with him throughout the night. Also, hands down some of the best drinks around. You can tell a lot of care goes into the whole experience.

    Confession time: the idea of paying to cook my own dinner has never exactly screamed "great night…read moreout." Then I went to N to Tail, and now I'm considering a career in table-side grilling. The meal started with spicy cucumbers, fried eggplant, and Korean fried chicken. The cucumbers were refreshing, sweet, spicy, and dangerously addictive. The eggplant was crispy, sticky, and packed with flavor. And the fried chicken? My partner could have just eaten that alone and been happy! The four of us went all in on the largest combo platter. Short rib, ribeye, pork belly, shrimp, chicken, veggies--the grill was working overtime. The short rib ipractically melted, the ribeye was buttery perfection, and the pork belly reminded us why pork belly has such a devoted fan club. There was a brief period where my partner and I had no idea what we were doing at the grill, luckily we were with seasoned veterans of it! By the end of the meal my confidence was soaring that I could do this again! The banchan, which the server hinted at has a few sides that change time to time, kept every bite interesting The service was fantastic and so informative, and the entire experience was far more fun than I expected. N to Tail is a hidden gem. Come hungry, bring friends, and don't be surprised if you leave wondering why you haven't stopped by sooner.

    Photos
    Inside area
    Inside area
    $11 dumps
    $11 dumps
    Entrées

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    Entrées
    The Abbey

    The Abbey

    4.3
    (36 reviews)
    23.6 mi

    This place is so fun!…read more Went for a little solo dinner by myself and it was great! The drink (Roses are falling) was one of the best drinks I've ever had!!! The shrimp and grits and hummus plate were lovely as well. Such a hidden gem in Brunswick, and I want to go back to try their coffee!

    Looking for a European-feeling cafe in Brunswick? Looking for a place you can spend hours at…read morecomfortably solo with a book and a coffee? Looking to have a nibble and a mocktail or cocktail with friends? The Abbey has it (and more). The vibe: relaxed, warm, mid-modern meets minimalism, gorgeous stained glass windows, lots of natural light pouring in, the most comfortable seats you've ever sat in at a high top, lots of wood and greenery, a playlist that makes you stop and lean in. It's a cozy place that makes you want to stay a while. The drinks: I tried an iced cardamom latte with oat milk and it was fantastic (if you've ever had the vanilla cardamom cold brew coffee from Trader Joe's, it was an elevated version of that). I've also had a couple cocktails - since they make their syrups in house when they run out, they run out and your drink might be unavailable... BUT the staff is exceptional at making alternate recommendations and even making totally off menu drinks entirely! The food: Several (clearly labeled) vegan options! We tried the muhammara (a housemade dip topped with spiced walnuts, chickpeas, and three half slices of toasted sourdough) and the hummus plate (housemade and topped with marinated chickpeas and a drizzle of olive oil, accompanied by six naan wedges). LOVE the quantity of both dips, but wish there was some other dipping vessel outside of (the sometimes stodgy) bread. A little heap of rainbow veggies would be amazing! While the muhammara was a bit more liquidy than I've had elsewhere, the hummus was thicker than I was expecting. Solid shareable options regardless! (Grab a seat, order at the counter, and they'll call your name when your drinks are ready so you can go grab them; if you've ordered food, they'll bring that to your table. It was confusing what the clean-up situation was, several of us just sort of walking back to the bar with our plates and cups.) Excited to return again!

    Photos
    Inside
    Inside
    Hummus plate and shrimp and grits
    Hummus plate and shrimp and grits
    Outdoor seating

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    Outdoor seating

    Boda - thai - Updated July 2026

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