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    Maestro SVP

    3.8 (130 reviews)
    Closed 4:00 pm - 10:00 PM

    Maestro SVP Photos

    MAESTRO SVP ATMOSPHERE

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    Romantic
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    Classy
    Moderate noise

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    One of their specialty cocktails, El Camino D'Ici - very smoky.
    Bill Z.

    This is a delightful restaurant to visit for well prepared and reasonably priced food and drink. Your seafood options are extensive both in terms of variety of seafood and styles of preparation. Drinks include a full wine list and a variety of cocktails, of which our party had both types. Service was great, and the atmosphere was kicked up a notch by upbeat smooth jazz music. While white wine was plentiful at our table, I went with one of their specialty cocktails, an El Camino D'Ici, featuring Canadian Club, Mezcal, maple syrup, and smoked ice cream (how do you smoke ice cream???). It's a very smoky cocktail, but it was tempered by maple syrup. For dinner, I went with the Arctic Char, which came with fingerling potatoes, sauteed green vegetables, and garnished with greens - again, well prepared. My dining experience was very laid back and relaxing, and I'd definitely return here on future visits to Montreal.

    Scallop ceviche
    Michael S.

    This could have been one of our best meals ever. Oysters, shrimp app, calamari app and scallops ceviche were all out of this world. Then came dessert which was phenomenal. Service was top notch. Cannot recommend enough.

    Clam chowder. I can't even.
    Rhonda B.

    My bestie and I ordered via delivery app tonight and Maestro SVP exceeded our expectations by miles! The order arrived quickly, piping hot to our downtown hotel. Everything was well packed in easy to access containers. Starting with the best clam chowder ever, that is if you prefer your chowder chock full of BIG clams, enough potatoes and buttery, cream laden broth. Followed by perfectly executed 3 jumbo coconut shrimp and an marmalade-horseradish dipping sauce. Both orders were shared and we couldn't decide which we loved more. For mains she had the Seafood Louisiana with a very generous melange of mussels, clams, tiger shrimps, scallops, and a piece of salmon in a white wine cream sauce with Cajun spices that she asked to be "dumbed down", all lying on a bed of julienned veggies. All the various seafood and the salmon were perfectly cooked. I had the seared tuna with a sesame chipotle crust and balsamic maple glaze, accompanied with bok choy and a purée (carrot?) that had a lot of ginger. You are asked how you want the tuna cooked (rare to well done) and my tuna was spot on medium rare and totally melt in your mouth delicious I hope everyone reading this has the opportunity to meet the awesome owner Ilene Polansky and let her & her team cook for you. I will return soon!

    Sangria & Spritz
    Marilyn M.

    Incredible drinks and delicious oysters. My partner and I searched for a good oyster bar in Montreal & found it at Maestro SVP. The oysters were fresh & the drinks were delicious. Prices are affordable and a great happy hour for oysters. We highly recommend & look forward to returning.

    three cocktails on a bar
    Roxana M.

    Extremely expensive for very mall portions.

    Birthday dinner! Great food, great fun, great friends!
    Theresa F.

    My friends and I ate at Maestro s.v.p for my birthday dinner Friday Night. Food : 10/10 Staff- client interaction - 10/10 Drink options 10/10 Bathroom 10/10 Desert 10/10 They blasted Happy Birthday and it was just what I needed. Staff cleaned the table between dinner and desert. Customer service was great. Ilene is fantastic! My email exchange with her to book my party clearly expressed her personality. They were on vacation and still promptly emailed me back to confirm. I am grateful for such quality seafood in my Backyard. Beyond my expectations for sure! I recommend for families, dates, birthdays, friends night out.

    Norine A.

    I attended the UYE Ae shucks event that was hosted at SVP Maestro. It is primarily located in the clubbing district of St. Laurent st but do not let that discourage you from checking thus place out! The cute little shop that is worth the commute after work especially since it's been around over 17 years in Montreal. Decor was simple and dimly lit. Great bar setup. We had a table in the back for our party of 5. I ordered a bloody Caesar 12$, and the happy hour special of a dozen Beau soleil oysters for 20$. Get two more free oysters when you check in with your yelp app ;) that's a steal when these oysters go for 3$ a piece! I loved the toppings- with two types of hot sauce ( including a red and a green tomatoe based sauce) and a red wine and pepper corn slush. The Beau soleil oysters we had were tremendous! Great flavours. Bill adds up pretty quickly but if you want quality for price - you won't be disappointed!

    60 oysters
    Jason M.

    We came here for some oysters during happy hour. $20 for a dozen. They respect their Yelp check-in offer of 2 free oysters as well. The oysters are delicious and fresh! Beautifully presented. In fact all the plates I saw leaving the kitchen were beautifully presented! I highly recommend their oysters. Really enjoyed the mignonette sauce. 5 solid stars! We opted for some sides and I went with the calamari and the sangria cocktail. Unfortunately both of these fell well short of my expectations. The calamari plate was small and the calamari cut very small, into popcorn chicken style. Too much breading. I wasn't a fan of the dip with the calamari as well. The sangria wasn't the best mix I had and there was too much ice in a relatively small class. Not much value for the price asked. 2 stars. Our host was great! She was attentive, funny and we were taken care of. 5 stars. Price tag is a little high but you're paying for value here and I strongly recommend this place. Will be back for the oysters and maybe a main meal.

    Menu December 24, 2017
    Alexander S.

    This is one of the best seafood restaurants I've ever visited. I was so obsessed with the food that I can't remember their interior or how the waitress looked like. I only remember that they have mezuzah on the front door. The worst thing I've ordered there was a seafood pasta. Pasta itself was ok, and seafood was good, but it wasn't a dish - it was just pasta and seafood put one on top of the other. There are much better ways to prepare all the ingredients together We shared a dozen of oysters. That was an experience full of pleasant surprises. I never thought that there is such a variety of different tastes. And then there was a masterpiece - steamed mussels in blue cheese. That was something unbelievable. Beefy, dense mussels bathing in a tender sauce. I wish I've ordered a second portion instead of that pasta. We had a good wine pairing, but I've forgotten to write down what wine we had. Daughter had a kids version of pasta with tomato sauce, which I wouldn't order for myself, but she totally enjoyed it. Overall experience was more than pleasant. A nice alternative to the posh restaurants in downtown.

    That hugeeeee seafood plater!
    Chris B.

    What better way to bring in my 27 years of life then to have it with a bunch of seafood! I couldn't have made a better choice for this great restaurant to host my birthday. The waiting staff and amazing atmosphere were top notch and I loved the decore. I ordered with my friends a seafood player which was hugeeee but was perfect In every way! Lobster, shrimp, calamari, mussels, and crab was cooked the perfection... with the option of oysters on the side.. ( I took 5 ) Nothing but great things to say! Bring the fam or that special someone :) you won't regret it! Enjoy!

    Tanya N.

    I decided to go to Maestro SVP since my fiance loves oysters. From all the reviews I had some high expectations. The place was classy with white linens, had a number of blackboards with a list of their oysters, their "hall of fame for most oysters eaten" etc and exposed brick walls. Service was sufficient so no complaints there. We came during a week night so their happy hour special of a dozen Beausoleil oysters for $13 was available. We ordered that, their hot seafood platter ($75) and their carmalized salmon in a miso marinade ($9) off their tapas menu. The oysters were fresh and tasty - we both enjoyed them. The salmon was also very good with a light crispiness on the outside and flakey. We didn't enjoy the platter that much, which was unfortunate because there was just so much in it. It included: bruschetta, snow crab, clams, steamed mussels, coconut shrimp, fried calamari, 1/2 lobster, chicken and shrimp satays. 5 sauces were available for dipping: garlic butter, lime butter , cayenne/gin, Thai peanut, and orange horseradish. We didn't have the peanut sauce due to allergies. The bruschetta was delicious. It had a layer of cheese and the tomatoes were fresh. The drawback on the platter was the coconut shrimp, chicken & shrimp satays and mussels. There was way too much coconut batter for the shrimp. In the beginning I removed half the batter but then by the 2nd one, I just removed all of it. Coconut overload - you couldn't really taste the shrimp. The satays' meat was dry and the mussels weren't very flavourful. Just mushy and the sauces couldn't save them. I'd stick to oysters if I go back.

    Hilary K.

    This place is a 5star seafood resto in my honest opinion! It's an oyster bar located on st laurent right next to big in japan and diablos. Street parking is hard since it's a very highly trafficked area. As soon as we walked in, the service: is absolutely phenomenal. The waiter was there to greet us and dressed in a fancy ensemble. Tables are very clean, cosy and superb. White tables with nice cutlery. The tables have The "M" engraved for "Maestro" it made me think of the emblem "masterchef" ahahaha so pretty. I wish they had more cocktail selections.. They only had like 5 different cocktail options on the rocks :( So if i had to complain i would only say to add more selection of cocktails on the menu. Tropical cocktails for the summer would be Amazing. The food: what can I say ? Ummm DEEEELICIOUS. I was so happy about the check in offer. They gave us 2 free beausoleil oysters on the house. That made me get an idea of the freshness. Omg i also recommend you trying the baked Rockefeller oysters gratin with Suisse cheese. It was melting in my mouth. We decided to go for the cooked seafood platter for 2. Let me tell you it was HUGE!! We got almost all the different types of fish in one huge plate. It was So filling and i kind of regret ordering an extra grilled lobster platter. We had in total a 1lb lobster on the table. It was so easy to break it and descale it. Thats when you know the food is fresh and cooked to the ultimate perfection. My cocktail was a watermelon and strawberry daiquiri.. It was not as sweet as I would have liked it but it was pleasantly delicious and you could taste the use of fresh fruits not frozen ! Overall, the service and food were spectacular and I was so happy to come here! I will definitely be back when Im craving more seafood!!

    Anniversary Dinner!!
    Peter Y.

    It was our anniversary so we wanted to treat ourselves. We both love crab and seafood and were in Montreal and thanks for the tip Yelp! This place is great. We had an early dinner because we needed to drive almost 2 hours to get home. And this place had a super oyster happy hour deal. And it had a bonus deal for a yelp check in. The oysters were absolutely delicious. Then we shared the cooked seafood dinner for 2. It had crab, lobster, clams, calamari, shrimp..and more. It was more than enough for us. The service was great. We had 3 different people helping us. The bus person, waiter, and the chef. By the time we were about to leave at 7pm..there was a line. What a find. I can't wait to go again and try some other menu items.

    Maestro S.V.P :)

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    1 year ago

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    Responsible handing of covid-19 issues, despite some unreasonable expectations from boorish customers. Well done and congratulations.

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    4 years ago

    Knowledgeable staff and great oyster selection. Lovely little gem of a restaurant. Nice summer specials too.

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    Page 1 of 4

    Maestro SVP Reviews in Other Languages

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    Pincette - Moules Frites

    Pincette

    4.3(90 reviews)
    1.8 kmVille-Marie
    $$$

    The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

    Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

    Photos
    Pincette - Pull Up

    Pull Up

    Pincette - Half Lobster with fries and salad

    Half Lobster with fries and salad

    Pincette - Check out the interior of this place! BEAUTIFULLLLLLLL!

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    Check out the interior of this place! BEAUTIFULLLLLLLL!

    Terracotta Restaurant

    Terracotta Restaurant

    4.7(17 reviews)
    0.6 kmPlateau-Mont-Royal

    Came here with my daughter Courtney (my precious girl) after she begged me because she "saw it…read moreonline". Should've trusted my gut Food took ages, Courtney was STARVING and getting emotional. Her pasta was crunchy (sorry but that means RAW) and my burger tasted like it came from a packet. Not what you expect when you're paying these prices. They didn't have oat milk so Courtney couldn't have her iced latte and that basically ruined the whole evening. She sat there saying the "vibes were off" which as her mother I could immediately tell was TRUE. Staff were friendly but a bit too laid back if you ask me. This isn't a festival, it's a RESTAURANT. Won't be rushing back. Courtney says she's "never eating here again" and honestly I stand with my daughter. DO BETTER. -- Sharon x

    We took a chance on Terracotta our first night visiting Montreal as they had amazing reviews and…read moreI've never tried Tunisian food so I was looking forward to it! We didn't have a reservation but the sweet man who greeted us found us a table very fast. This is a family owned business and you can tell how much pride and love they put into it. Both of the owners explained all the dishes to us and were so helpful in making our decisions. We started with the lemonade which is house made by their own mother every day. It had a different type of sweetness to it, almost like it was made with honey instead of sugar but I really enjoyed it. We also got the Trio of Salads which were so good! A few of them were a bit spicy but nothing we couldn't handle. They also kept the bread coming which I never hate! We also split the Tuna Brik and it was amazing! For our mains we had the Honey Lamb which was covered in pistachios. The lamb fell right of the bone and was so tender. We also tried the Ojja which is more of an elevated Shakshuka - dipping the bread in the sauce was a highlight at the end. Overall, this was such a unique meal with wonderful flavors. The owners service was the true stand out of this meal. They really do provide a wonderful experience for all of their guests.

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    Terracotta Restaurant
    Terracotta Restaurant
    Terracotta Restaurant

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    Seau de Crabe

    Seau de Crabe

    4.1(10 reviews)
    13.6 kmLaval

    What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

    Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !

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    Seau de Crabe
    Seau de Crabe
    Seau de Crabe

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    Garde Manger

    Garde Manger

    4.1(497 reviews)
    1.9 kmVille-Marie
    $$$

    Was there on Thursday, February 19, 2026. Honestly surprised that there are not more reviews on…read morehere as it was about as a perfect meal/night as I've had at a restaurant. Went there with my brother and sat at the bar. Bartender/server whose name escapes me (Eric? Tall dude with curly hair and a stache) poured excellent cocktails, was extremely knowledgeable about the wine and food and kept our glasses full. We ordered the seafood tower, the Crab toast, and the octopus. They were all obscenely good. Good bottle of wine and too much amaro at the end. Got to meet Chuck Hughes. He was super nice and fun to chat with. The rest of the staff, although not directly "responsible" for us, were taking care of business. Helping each other, making others aware of what is needed at other tables, and all trying their very best to make everyone's night as wonderful as possible. Everyone we came across seemed happy to be there. Ownership should be proud. Thanks for the awesome night. We will be back!

    My husband and I visited Garde Manger with my sister and brother-in-law on January 1st for my…read morehusband's birthday. We were greeted at the door and our coats were taken and hung up. We were shown to our table, which was near the entrance in the perfect spot. I loved how they have a curtain at the entrance, so that although it felt like -20 with the windchill, we didn't notice once when people entered or exited. Our waitress introduced herself right away and took our cocktail orders. When she delivered our drinks, she explained how the chef's tasting menu worked and left us for a few minutes to decide which option we would like. We chose 'tier 3' which included a pasta course and extra caviar. Everything we had was amazing, from the seafood tower, to the beef carpaccio, to the hanger steak. It was so much food, we thought we would all burst by the end. The waitress was outstanding and was completely engaged with us throughout the evening. She added so much to our experience. We opted for the wine pairings and she gave us 3 wines as well as an amaro at the end. All in all, it was a meal to remember with a price tag of just under $2,000. Well worth it. We highly recommend this for a special occasion dinner.

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    Garde Manger - Back room

    Back room

    Garde Manger
    Garde Manger - Pasta with black truffles

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    Pasta with black truffles

    Monarque - Grilled squid

    Monarque

    4.5(281 reviews)
    1.7 kmVille-Marie
    $$$

    This review is for the Brasserie. I especially wanted to try this place to get my foie gras fix and…read moreit was really good! I only wish the foie gras and the bread were served warm. The bone marrow with snails was also good, but the combination was a little weird. I liked the bone marrow. I liked the snails. But served together took away from enjoying each part on its own. The duck was roasted to perfection. The skin was so crispy and the meat just fell off the bone. Same goes for the braised veal cheeks. There was no bone to fall off of, but the meat was so tender and just came apart as soon as I pressed down with my knife. I can't wait to come back to try the Salle à Manger since it's a different menu. Foie gras parfait 8/10 Bone marrow, Burgundy snails 8/10 Braised veal cheeks 9/10 Duck confit 9/10

    I had really high expectations for Restaurant Monarque and was hoping it would completely blow me…read moreaway. While the food was delicious, the overall experience fell just slightly short of what I would expect from a restaurant of this caliber. Service was the main area that didn't quite meet expectations. After being seated, we waited about 10 minutes before receiving menus and had to ask for them. Throughout the meal, interactions felt a bit rushed - several staff members who stopped by the table were somewhat brief, and on a few occasions, items like bread or water were dropped off while we tried to ask questions, but the busser had already walked away. That said, the restaurant was quite busy during lunch, so it's possible the pace and attentiveness were impacted by that. As for the food, we ordered the albacore tuna appetizer along with the strip loin, butcher's cut, and duck for our mains. Everything was well-prepared, though the duck portion was noticeably small. Desserts were a highlight - especially the pavlova with maracuya, which was excellent. Our server Laura was professional, though not very engaging until the very end of the meal when we were settling the bill. I would still return, as the food is strong, but I have to say that Bar George left a more lasting impression on us in terms of both food and service.

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    Monarque - Food and room

    Food and room

    Monarque
    Monarque - Mille feuille

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    Mille feuille

    Damas - The most delicious salad

    Damas

    4.7(495 reviews)
    3.3 kmOutremont
    $$$

    Ambiance? Check. Service? You betcha. Food? Of course. Everything from top to bottom was amazing. I…read moredon't recall the name of our server but she was fantastic and walked us through the menu several times because it was a little daunting! If I had to be a bit nit-picky, I would say that even with the quality of the entire experience taken into account, the prices could have been a bit better. I think we spent about $60 per person and were still a little bit hungry after all was said and done.

    Service: 11/10 Food: 10/10…read morePrice: 8/10 Ambiance: 10/10 I cannot rave enough about this restaurant. My mom is gluten-free, soy-free, dairy-free, 100% olive oil... lots of dietary restrictions, and Damas accommodated for her so kindly! The staff were super kind and welcoming. My mom had come here once before, and the waitress remembered her by name and was incredibly gracious and patient as my mom explained her diet. As for the food, just WOW. The pomegranate salad was incredible, and we got the lamb, chicken, mushrooms... everything was so beautifully plated with vibrant colors and burst of many flavors. Each perfectly cooked. It's amazing how they can turn something as "simple" as mushrooms and chicken to be so incredibly delicious. We celebrated my mom's birthday here, and the ambiance was perfect for it. 10/10 would recommend this place, especially for anyone with allergies.

    Photos
    Damas - Interior

    Interior

    Damas - Kibbie Naya (lamb tartar) was really well spiced and very flavorful.  Perfect firmness and texture.

    Kibbie Naya (lamb tartar) was really well spiced and very flavorful. Perfect firmness and texture.

    Damas - Outside

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    Outside

    Guilt & Ivy - Lobster risotto

    Guilt & Ivy

    4.2(5 reviews)
    4.7 kmWestmount, Notre-Dame-de-Grâce

    My new favorite seafood restaurant in Montreal…read more.. we met up at 6pm on friday night, during happy hour. The happy hour specials are one dollar oysters and ten dollars for cocktails. It is very satisfying. One caveat though, the oysters tend to have shell bits in them so be careful. I ordered the risotto as my appetizer even though it was listed as a main. My main dish was octopus. The risotto was perfect, the rice was just right, mussels, tiger shrimps, calamari and lobster tail. it was well proportioned, you could have seafood in every bite until the last bit of rice, just perfect. The octopus, came with onions, capers and olives, not my favorite combo but I did enjoy the tanginess at the end, it did grow on me. Dessert was lava cake with ice cream. We asked to have it with ice cream and it was amazing. Already planning my return...

    Always get excited when a new restaurant opens its doors but was very disappointed by this place…read more There's was nothing exciting about this place decor wise or even food wise. First when I had to reserve at this place they wanted credit card information which is fine because some restaurants do that nowadays but what I didn't like was that the cancelation should be done minimum 2 days in advance if not they charge you 25$ for each person, I find that ridiculous because last minute emergency do tend to happen sometimes. Second when we got there the hostess asked us if she could seat us at the bar saying that the bar is beautiful and all. The brings us to the bar section upstairs and seats us at a tiny little bar which seats 4 ppl(nothing amazing)... The 2 other ppl that were already seated at the bar had taken 1/3 of the space leaving us a very tight area to sit and we were not comfortable sitting there. We asked to be seated elsewhere, the place looked packed but there was a table available on the floor but they told us that the only other table they had for us was a table downstairs, we agreed because we didn't really mind where to seat as long as we had more space to breath. Also something that we didn't like was that the bartender asked us if we only speak English, so we weren't quite sure why he did that remark because he was able to converse with us. When we went downstairs we realized that our table was next to the open kitchen and also we were the only ppl from the restaurant that were seated there. Which we found really odd and felt like the outcast of the restaurant. We didn't want to complain to much because we always try to give the benefit of a doubt especially when it comes to new restos. I have this place a 3 star because of the drinks, they were very well made. I definitely recommend to get the east and ivy if you like lychee and also the guilt and ginger if you like ginger. For food we got the oysters, these were really good and opened by a girl just next to entrance by order. The oysters were fresh and I love the dill mignonette, which was different then other places. For mains we got the mussel and fries. Which was okay eatable, nothing amazing. We got the new York strip and asked for medium rare but the steak came medium. The pepper sauce was too thick to my liking. We also got a side of onion rings and mushrooms, the mushrooms were good, the batter of the onion rings were have any flavor and it was bland. The waitress was nice but not really attentive, like I said before we got seated alone downstairs and we were isolated from everyone so I'm guessing she wasn't really reminding herself to come check up on us more frequently I guess. The food was average nothing spectacular about the food here. Also we didn't really like the atmosphere. I don't know if we just went on a wrong day or this place is always like this. Overall it seems like this place is good for big groups and I also heard that this place is considered a superclub. The music we were hearing was mostly techno. I give them the benefit of doubt of they moving us to a bigger space and also the men that moved us I think it was the owner checked on us twice to see if we were okay which we appreciated. Personally I would not recommend this place nor I will go back. For the price the food is not worth it.

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    Guilt & Ivy
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    Maestro SVP - seafood - Updated May 2026

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