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    Macrina Bakery & Cafe

    3.6 (162 reviews)
    Open 7:00 am - 6:00 pm
    Updated over 3 months ago

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    MACRINA BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dogs allowed

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    Bagel sandwich
    Stephen B.

    Local spot that's beloved as a reprieve from the chaotic downtown coffee scene. However, the ordering process is slow and clunky. No modifications allowed, and extremely slow service on both food and beverage. For example, I order ONLY a bagel sandwich and I've been here for 15 min - still no sandwich. Additionally, parking is free- but there are only about 6 spots for customers. I'd suggest street parking and walk a block. Overall, unimpressive, and decent food. But a solid place for working all day.

    Jessica S.

    Such a good bakery. The food menu is great and the baked items in the case are always fresh. I love coming here for a coffee and a pastry and bring friends here when they're visiting from out of town. Has good seating options too, but can get busy! The staff are always so friendly too.

    Italian Sausage & Porcini Stuffing (personal size)
    Isabella P.

    We are in Seattle on vacation and stumbled across this place. The service was great and everyone was super sweet. The bakery items were amazing. The coffee was made with homemade vanilla syrup and they have vanilla sugar. Cute little coffee shop with nice outdoor seating!

    Daniel R.

    Buying bread from here is definitely a luxury. I've had so many friends buy bread for me from Macrina and I've always enjoyed it. . When I went in today, the service was exceptional and the staff very friendly even though I was doing only a to go order. I thought that my purchase is important. Even though it is maybe a little bit on the pricey or side, the bread is really fucking good. Thank you so much for making my first time purchase from Macrina a special visit. I hope the ladies who helped me tonight are able to get out on time and go home to be with your families. Food service is a hard job and I appreciate you presenting yourself so well. Have a great weekend.

    Jane L.

    Solid bakery brand, and this cafe is a nice one! Tall ceilings and tall windows make the interior feel super spacious. Lots of people bustling in and out. I think their pumpkin squash loaf is to die for, with its fall-perfect aroma of warm spices. Ample parking makes this place a spot I would frequent more!

    Jillian L.

    I came here on a Tuesday to work remotely and it was very busy because the day was so nice. There's a lot of seating but a lot of the space was taken so we took a corner seat booth. I think the table was too short for the seating so I was hunched down. Luckily we got to move within an hour to a better spot to work. I got the savory pinwheel and a hot 8oz latte for $12 + tip. The savory pinwheel was delicious, it has sesame feeds and onion (plus other things I forgot about). The latte was equally good and hot. Service was nice and fast but I let the line go down before ordering. Remote work details - WiFi was pretty spotty, I had to go on my personal hotspot. Plenty of outlets around every table. Sit on the tables near windows if possible, the seats are more fitting to the height of the table. Bathrooms were dirty :(

    Dan O.

    Been to Macrina Bakery a couple of times. Closest bakery to my sister's place in Capitol Hill. Even in the cold of November, it is generally a quick one to one and a half block walk to there. As my sister & brother-in-law generally tend to sleep in (as opposed to early bird me), it is sometimes easier to grab a coffee and pastry at Macrina while waiting for them to wake up. I have both sweet and savory favorites there. The orange hazelnut roll is basically an adult and mildly sweet version of a Pillsbury orange roll. The ham & cheese brioche utilizes its crispy ham to wonderfully contrast with the mildly sweet brioche bread. And the bacon & egg bialy sandwich is basically a large version of a bagel sandwich. The prices are a little high, but I only go there a few times a year. Recommend and will repeat!

    Americano and passion fruit pie
    Jude N.

    It's honestly okay. They have free bathroom, free soda water, meh coffee and okay pastry. Americano is around $4 nowadays. Most importantly, it's a nice spot to rest and hangout I like it

    Iced Vanilla Latte
    Nadia S.

    My first time at this Macrina Bakery location and quite frankly it wasn't the best experience. Pretty disappointed! 1) Love the variety of gourmet baked goods and artisan breads they offer - Look super fresh and delicious 2) Ambiance of the cafe was bright and inviting 3) As for the service, I'd say it is below average even though the place was pretty busy. The server who took our order lacked attentiveness and didn't even bother to ask if we were dining in or taking out. 3) We ordered: Buttermilk biscuit- Soft, fluffy and delicious Grilled cheese sandwich- Soggy and Average tasting (I've had much better ones) Iced Vanilla latte- Good ; Had a nice balance of sweetness and acidity

    Chocolate orange cake- 2.5/5
    Preetha A.

    A really nice spot with parking( much needed in capitol hill). Excellent spot to work or meet up with a friend to catch up over coffee. I like that they have half and full price lunch sandwiches and are not overpriced. They do run out of some of the sandwiches around 2 pm though. A good number of vegetarian options makes this even better. What stood out and earned that 5th star was the high quality service from every single staff member there this evening. Saw a couple of single ladies come in with a book and grab a sandwich and coffee to sit and read for a bit, some folks just meeting up for a chat or just working on laptops. Every single person was greeted politely, not rushed and the staff were chatting to each other in between and it was clear they all got along well- excellent positive vibe in this place. Nice community bench seating and a few sofas as well. Coffee was on point- go an oatmilk mocha and a slice of their chocolate orange cake. The cake was ok- seemed a day old or so. But they are known for their breads, so i would settle for my forst choice of the verdura sandwich which was unfortunately sold out. I spent about 3 hours catching up with a friend, where we were the last to leave and were cery gently nudged- but they were so unobtrusive though we clearly overstayed . Appreciate that and would be back cos of the good atmosphere, solid coffee and lots of food options.

    Bake Shelf
    Ratish K.

    One of our favorite bakeries! The family favorites are the Quiche - they just melt in your mouth. the goodness of eggs along with fresh veggies is mouth watering! next are their sandwiches, the verdura sandwich on their local foccassica bread and their in house foccacia bread is good! we loved their banh mi sandwiches as well.. and ofcourse, we always get their challah or bread. you can also find their challah in whole foods (if you are lucky!) lastly, nothing like a hot coffee to sip while you taste these mouthwatering dishes!

    Morning bun
    Tonekia P.

    Very cute and quaint neighborhood spot. We randomly found this place doing a traveling feast on a Sunday while visiting Seattle. Very popular and saw a lot of people walking up from their homes. It was packed and with good reason. The pastry selection was amazing! You order your food and drink and hope you can locate a place to sit. This is the place where you can come and relax for the day and read a book. Customer service was top notch, considering a line was growing behind us. The clerk gave me his suggestion from two pastries I was considering, and I ended up choosing the morning bun. The morning bun was their flaky croissant baked in a muffin style tin. It had this light syrup/sugar toping that made it so good. It was very simple and delicious, which is what I like. It had the right amount of flakiness that you want in a croissant. We also had the pecan sticky bun. It was enormous in size and had a great texture. The pecans tasted fresh, and the sweetness was not overpowering. You would not be disappointed if you ordered this delectable pastry. Highly recommend trying this place. It's off the beaten trail and worth it if you're exploring areas outside of the typical touristy Seattle!

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    5 months ago

    Good. Preordering seems to always pack up older food, not the freshest. Just go in and buy from the stacked case, in my opinion

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    Mirabelle by Orphée - Croissant et pain au chocolat (3/23/25)

    Mirabelle by Orphée

    4.8(129 reviews)
    2.1 miPioneer Square
    $$

    Located just a 5 minute walk away from the Pioneer Square light rail station, this small French…read morecafe serves some seriously good pastries. They use high quality ingredients (Isigny Ste Mere butter, Valrhona chocolate, etc). It's something that really comes through in the final product. Cinnamon Cruffin ($6.50) - I'm not sure I would call this a cruffin since there's not really any laminated layers on the interior. It's more like monkey bread, with a richer brioche interior interspersed with ribbons of cinnamon, then dusted with cinnamon sugar on the outside. There are some crispy caramelized sugar bits on top which I found to be fun to bite into. (4/5) Casse-Noisette ($6.50) - The lamination on this croissant looks quite nice, but the interior isn't particularly buttery and the layers are quite delicate. It's filled with a hazelnut-dark chocolate spread which is sticky, messy and rich. I believe it's a homemade spread rather than nutella due to the richer taste and darker color. The exterior of the croissant is soft instead of crusty and shattering, probably since we didn't eat this until the end of the day. They sprinkle crunchy pearl sugar and crushed hazelnut on top, adding some additional pleasing texture. (5/5) Savory Tartelette ($6.50) - This tart is filled with tangy and funky goat cheese, sweet and soft caramelized onion, a drizzle of honey, and a small zing of rosemary, on a super buttery and crisp base. The croissant base tastes by far the most buttery as compared to both the Almond and Hazelnut croissants. (5/5) Almond Croissant ($6.50) - I believe this is a double baked croissant given the dark brown bake. As with the casse-noisette, this croissant has been softened by the Seattle spring humidity and unfortunately no longer remains particularly crisp. The croissant is cut in half and filled with a sweet almond frangipane. I believe it's made in house - it's more sugary than almond, and the texture is quite a bit less viscous than most almond croissants. The frangipane compresses the croissant layers into thicker slabs, and this creates a chewy texture that almost reminds me of egg in texture. (4/5) Kouign-Amann ($6.50) - Finally another proper Kouign-Amann! This one has enriched more brioche-like laminated dough rather than plain croissant dough like a lot of other bakeries use. This makes the pastry so much richer and decadent. The interior here has a certain flavor that's totally different from the dough in the casse-noisette and in the tart. I feel like there's a unique funk that might be from cultured butter. The pastry is still quite flaky, with layers that easily come apart, and there's still a bit of a crunch from the sugar glazed over the surface. I especially love the center, where towards in the interior, there's an almost sweet custard-like center, and the center top, where there's a sand-like mound of almost-melted sugar. (5/5) Marbre ZigZag ($5.99) - Really moist and dense marble cake, deceptively heavy for the size. There's a thick layer of dark chocolate ganache covering the cake layer, making the slice exceptionally rich. (5/5) La Baguette MBO ($3.95) - This is an oddly shaped baguette, curved instead of flat, and very uneven in width. The shape was strange enough I thought the baguette would not be good. Cutting it open with a bread knife, the interior crumb seems a little tight, missing some of the more open holes of a well risen baguette. The taste and crustiness, however, are excellent. The flavor is very well developed and there's a hard baked crust that gives a fantastic baguette crisp. It's not perfect, but for $4, which is less than baguettes cost at most places in Seattle, this is a great deal. (5/5) Mirabelle by Orphée is another excellent Seattle bakery! I will definitely be visiting again. Bathrooms - Single unisex room shared with the other building tenants. Requires code to enter

    TLDR: The best, most flaky pastries made with top-tier ingredients and care. If you're in the area…read moreand they're open, go inside! A full recap of my experience: The food, the ambiance, and the service are all in a league of their own. I had the pleasure of joining a croissant making class with the talented team at Mirabelle and was blown away by the attention to detail, from the fresh ingredients to the prep and baking process. The croissants are 10/10 and I can't wait to come back and try more menu items!

    Photos
    Mirabelle by Orphée - Counter

    Counter

    Mirabelle by Orphée - Inside of the croissant

    Inside of the croissant

    Mirabelle by Orphée - Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

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    Last visit was 3/23/25, spontaneous detour on this sunny, frosty Sunday AM (11/30/25)

    Le Panier - Almond croissant

    Le Panier

    4.4(3.1k reviews)
    2.0 miDowntown
    $$

    Cozy French bakery in the heart of Pike Place Market! Lines can get pretty long with the heavy…read morefoot traffic so get there early. There's a nice variety of pastries but the beautiful Kouign Amann caught my eye. It was pretty good, sweet crispy and flaky- it was so good that I went back in line to get more pastries. The almond and almond chocolate croissant and mushroom tart made it back to CA with me and they were tasty when revitalized in the air fryer. Recommend adding it to your Pike Place list, good breakfast or dessert/snack spot after getting some Pike Place chowder, Beecher's mac n cheese, and Piroshkies!

    I was visiting out of state and saw this place was recommended on multiple forums. I'd say it lives…read moreup to the reviews I saw. The cafe was busy at the time and my friends and I had to sit outside while eating our pastries. I got their Almond Croissant, Eclair Espresso, and Au Jardin. Almond Croissant - Light, fragrant, and fluffy. The flavor itself was buttery, not too sweet, and was well balanced with the almonds sprinkled all over it. Would get it again. (8.5/10) Eclair Espresso - Had a nice espresso flavor to it along with the creamy filling. (8/10) Au Jardin - Tastes just as it looks, like a different form of pizza but with zucchinis. It wasn't bad but I wouldn't get it again (7/10)

    Photos
    Le Panier - Espresso and box of 4 Macarons

    Espresso and box of 4 Macarons

    Le Panier - Marionberry tart and jambon fromage on baguette (in bag).

    Marionberry tart and jambon fromage on baguette (in bag).

    Le Panier - Interior

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    Interior

    Dahlia Bakery

    Dahlia Bakery

    4.3(1.3k reviews)
    1.8 miBelltown
    $$

    Cinnamon rolls…read more That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!

    I visited Dahlia Bakery in downtown Seattle during a business trip from Florida, and it turned out…read moreto be a really memorable breakfast stop. I ordered an extra bacon and cheese sandwich on a toasted English muffin, and it was excellent. The muffin was perfectly toasted, the bacon was crisp and flavorful, and the cheese complemented everything really well. It was simple, fresh, and very satisfying to start the morning. The bakery itself has a very pleasant atmosphere. It feels warm, welcoming, and comfortable, making it a great place to sit down and enjoy a quiet breakfast in the city. To finish, I tried a slice of triple coconut cream pie to go, and it was absolutely heavenly. Rich, creamy, and perfectly balanced, it easily stood out as one of the highlights of the visit and something I won't forget anytime soon. Overall, Dahlia Bakery delivered great food, a relaxing atmosphere, and an outstanding dessert. Since I was only in Seattle briefly for business, I'm not sure when I'll be back, but I'm glad I had the chance to experience it.

    Photos
    Dahlia Bakery - Seating is open for dahlia until serious pie opens

    Seating is open for dahlia until serious pie opens

    Dahlia Bakery - Cheddar and chive scone

    Cheddar and chive scone

    Dahlia Bakery - Chocolate Truffle Cookie

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    Chocolate Truffle Cookie

    Petit Pierre Bakery - Pistachio

    Petit Pierre Bakery

    4.5(457 reviews)
    4.3 miPhinney Ridge
    $

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    I came in because I walk by this bakery often and it is hard to resist the smell coming from…read moreinside. I made the mistake of ordering a banh mí because I needed lunch and saw it advertised on their chalk board tent sign outside on the sidewalk. I'm sure everything else is great, except this. I waited 5 minutes to be served a cold sandwich. When I asked if I could warm it up, they said it would be another 7 minutes. It wasn't busy, not sure why the long and specific wait. Like everything else, this was incredibly overpriced. The only disappointment was that I would rather order a banh mí from an authentic Vietnamese restaurant than a French bakery (yes, I know about the colonialism involved).

    Photos
    Petit Pierre Bakery
    Petit Pierre Bakery - Chocolate strawberry croissant

    Chocolate strawberry croissant

    Petit Pierre Bakery - Matcha strawberry cruffin

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    Matcha strawberry cruffin

    Panterelli - Halved (8/4/23)

    Panterelli

    4.8(66 reviews)
    5.8 miJunction

    One of the best pastries i've ever had. Chocolate was amazing, cream filling was perfectly sweet,…read moreand the bread itself was soft and fluffy. the pastries were made right in front of us. Will be coming back soon!!

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Photos
    Panterelli
    Panterelli - Inside

    Inside

    Panterelli - Interior

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    Interior

    Macrina Bakery & Cafe - cafes - Updated May 2026

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