It's in an unassuming small building, but as soon as you step in you feel like you're in one of the trendier places in San Diego's North Park given the wall of Instagram-worthy quotes and the menu that's attached to a cutting board. Despite this, it's not a hipster-only location and on a Saturday afternoon there was everyone from an old man eating solo in the corner, couples, to a group of 9 sitting in the middle. The atmosphere is great for anyone and everyone!
DRINKS:
Let's get this out of the way first--there's no alcohol on the menu. However, they have a wide range of non-alcoholic drinks. When we arrived, they were out of the flavored waters (aguas frescas), so I got a sparkling orangeade (naranjada mineral) while my girlfriend got a sparkling lemonade (limonada mineral). They were both fantastic and tasted fresh; we also saw pulp in both of those which really added to the flavor. Halfway through our meal, they were refilled with a cucumber-mint water and a watermelon water, and I tried the watermelon water which was nice and refreshing.
APPETIZERS:
While we were waiting, they brought along two tacos per person to try the salsas which were ordered from least spicy to most spicy. My girlfriend was a big fan of the third one (brownish colored salsa) which she found less spicy than the second (green) one. These tacos were a little bit on the fatty side, but hey, I'm not one to turn my nose up at a free bite!
As far as ordering, get the sampler plate (tabla de antojitos) to try a bit of everything. You get a pambazo, picadita, quesdailla (your choice of filling), tlacoyo, and pozolito. We got the huitlacoche (corn fungus) as my girlfriend has been wanting to try it. Fun fact: It's also known as "Mexican truffle." This was fantastic, although I thought the pozole had a bit too much cabbage on top. For two of us, this was a great appetizer to share.
We ordered three more of the quesadillas (pork, and two beef) that were excellent as well.
ENTREES:
We both ordered enchiladas. I got the chicken breast enchiladas with chipotle (enchiladas - pechuga de pollo con chipotle) and my girlfriend got the same but with mole. The chipotle ones were a little bit spicier than I was expecting, but still great! My girlfriend loved her mole ones, but noted that they could have used a bit more chicken inside of them. However, since there's three of them, it was very filling anyway. We were both stuffed by the end of the meal.
Bottom line: The service was friendly and efficient, food was fantastic, and the price is right. For the two of us, the total came out to $36 USD. If you find yourself in Tijuana, definitely visit this place. We'll be returning as well! read more